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    Saku

    4.3 (295 reviews)
    Closed 11:00 am - 9:00 pm

    Order Saku Takeout or Delivery

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    SAKU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Saku

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    Cheese katsu
    Jen-Ann L.

    This place is extraordinary. Everything was fried to perfection. We were also told that the panko is created fresh everyday from a local bakery in Vancouver. I would recommend chicken or shrimp if you want a protein. I had the tonkatsu (pork) which was a little tougher. The thinly sliced pork with cheese inside was the best bite I had. I also enjoyed the katsu nabe but the soup does affect the texture of the fried pork. There was also unlimited rice, cabbage salad, and sesame sauce here. Amazing! My husband ordered the curry chicken katsu which was excellent and our friends ordered the Zenbu Katsu which was plenty to share between two people. The staff are very sweet and attentive and the restaurant is clean and simple.

    Hire Curry
    Andrea O.

    Today we decided to do a day trip to Vancouver from bellevue WA, and one of the stops had to be Saku for sure. First time at this location in Broadway, a bit less highendy compared to the one in Robson, a bit more run-down I'd say. The quality though was still good. I got the Tokujyo Rosu Katsu and it was delicious, fried to perfection, juicy and fatty inside. My daughter got the Hire Curry and she was happy with it. It was around 12PM on a Monday and there was plenty of seating space available. Service was fast and courteous.

    Mayu D.

    We walked in about 15 minutes after they opened for lunch without a reservation, and the restaurant was already full. Luckily, they had two small tables left, so we were able to sit down immediately. The restaurant is modern and clean, and the servers are super polite and friendly. My black truffle katsu was crunchy on the outside and juicy on the inside. My fiancé also loved his dish, but he wouldn't recommend the special premium katsu because it had a chunk of fat. Aside from that, the rest of the katsu was absolutely delicious. We highly recommend this place and can't wait to come back again.

    Joy Q.

    High quality katsu place. Katsu was tender inside. My favorite dish was the cold udon! So refreshing with rich grated radish and slices of pork. Wanted to also call out the great service, with lots of care in the details. Thanks for the amazing dining environment and experience

    Zenbu Katsu
    Valerie Y.

    Saku is a great katsu spot in Mt. Pleasant with tons of options and amazing service. My group of 8 people only had to wait about 15-20 minutes for a table to open up; super grateful to the staff for accommodating us on short notice. My partner and I decided to get the Zenbu Katsu so we could try a little bit of everything. The sets all come with unlimited cabbage salad, miso soup, and rice. I LOVE the sesame dressing on the salad, I definitely got at least two refills of that. I thought the katsu here was very high quality. My favorite cut was the Hire (pork fillet) but I thought the Hotate (scallop) was pretty interesting. I also liked the Cheese :) This set was 100% enough for 2 people to eat. I'd definitely recommend this place and I would come back for this set.

    Beatrice H.

    Delicious with 5 stars service. Also very kids friendly! Highly recommend! We came on a early friday evening around 5-6p and were seated immediately. The waitress was kind and oriented us to the menu she also provided great service. The ambiance was modern, minimalist, but cozy. Our food came quickly, was hot and fresh and so delicious. We loved the cheese katsu and curry katsu. They also offer a kids menu which comes with chicken, rice, a drink and a dessert. The kids both loved it and as a bonus they provide kids utensils and eatery. Everything was well seasoned, crispy fried and incredible. They also offer drinks and sides. The prices were reasonable at around $20-40 per person. With the portions it was a great value. Overall, a great dining experience, genuine katsu and reasonable price. We loved it and our kids too!

    Katsu Nabe
    John C.

    I've been here a number of times. It's a simple and clean space, with a very simple menu. You basically pick your main protein, and you get unlimited soup, rice and salad. Service is always pleasant and attentive enough. Every visit before would easily earn four stars for a good quality katsu meal. However on this last visit, the Katsu Nabe caught my eye so I ordered it. Although nicely presented I quickly saw the sauce was more of a soup broth, which made my katsu immediately soggy. The breading normally adds texture, and perhaps any imperfection in the pork loin itself. But with the breading completely soggy, I couldn't help but notice the pork was overcooked and dry in parts. On top of that, the sauce/broth was bland. So for this visit I can only objectively rate as a 3. For future visits, I will stick to what I know they do well.

    Cristina L.

    Been here a few times but first time posting a review. Got here as soon as it opened for lunch at 11:30am so there was no lineup. Was a bit disappointed as we wanted to order two of the fish set but was told only one was available and they just open. Like that there's refill for the salad although portions are big it's hard to get more salad. If you like deep fried Japanese cutlet a must try.

    Tokujyo Rosu Katsu
    Areeta W.

    Katsu spot with unlimited soup, rice, and salad! Super nice staff! My friend and I waited around 30 minutes to get seated on a Thursday afternoon; the staff were very nice but I fear they might need to hire more people. We got the Tokujyo Rosu Katsu ($29 - 3/5 some pieces dry) and Miso Katsu ($28.50 - 3/5); both had its good pieces but also some mid pieces due to uneven fat distribution which I guess it just be the katsu. The katsu is breaded super nicely and fried evenly. Overall, an OK experience. They also do tip percentage POST tax.

    Monica M.

    This place is busy! Get on the waitlist if you can. Overall for the prices I'd say you get a decent value. My Oroshi hire (filet) katsu had some fat and gristle which should never happen. The grated daikon was watery and didn't have that signature radish bite, probably because the moisture wasn't squeezed out. Watery oroshi also means the sauce went right through the daikon to the bottom and on the plate. Frustrating because not only was the katsu soggy on top but the oroshi couldn't hold the sauce flavor. I ordered 1 Ebi katsu as an add-on ($6) and was disappointed to see such thick breading. The hire katsu nabe was served in a wide flat cast iron dish, almost like a gratin. Nabe is a bowl/soup type of dish so I'm not sure why it's served in something that makes it difficult to scoop the nabe broth. The katsu curry was good. My partner said it's nothing spectacular but it wasn't terrible either, except the sauce texture was grainy. We may give this place another try the next time we visit north. We're definitely spoiled by our favorite Katsu restaurant in Capitol Hill, Seattle!

    Cheese katsu (apart of Zenbu Katsu)
    May-Lynn L.

    Saku is an amazing restaurant that offers top quality katsu with large portions and strong flavors. I genuinely enjoyed every bite I had during this dinner because the meats/veggies in every item are super high quality and cooked to perfection. The breading they use is very thin and extremely crispy but the thing I appreciated most was that it did not feel like an oil bath. This really increased my ability to chow down without the greasey feeling. We ordered the rosu curry and the zenbu katsu. The zenbu is definitely the move for first timers because we were able to get a variety of pork, chicken, veggies, and seafood. Definitely shareable between 2 people, we were super hungry and we still couldn't take it down and had leftovers. My favorite bites were the pork and the shrimp. The rosu curry was awesome because it eats more like an entree with the curry. The curry has so much depth that if you're in the mood for curry, rice and protein this will definitely hit the spot. Unlimited refills on sides (cabbage and pickled), soup, and rice which was awesome!!!!! I also decided to add the mini kake udon and it was so worth it the udon is so delicious. The broth was so umami and felt very clean and light. I would definitely order udon on its own here. Also have no fear if you order the udon side -- it initially replaces the miso soup side on your platter but after you finish it you can get unlimited bowls of miso you just have to ask. We came to Saku on a Thursday night for dinner and they were bopping. Luckily they have a yelp waitlist which was awesome because we put our names on the list and walked to the restaurant, by the time we got there we had a quick wait while they set up the table. The tables are so big and cute!! The store is super spacious and felt super clean. Overall, Saku is a top restaurant in my books and I will be recommending it to anyone who comes to Vancouver. It'll also be added to my must visits on my next trip here!

    Everett L.

    Looking for the best tonkatsu in Vancouver, then come here. The pork is super soft and the unlimited riced. Soup and cabbage hits the spot. Place is super clean inside also.

    chicken thigh katsu curry with an order of cheese katsu
    Yvonne L.

    we came from out of town and had a car, so getting here was a complete nightmare. parking and traffic are atrocious in this part of town. but once we arrived, the ambiance was so nice our worries melted away. the two of us ordered one entree to share, plus a side of cheese katsu and it was the perfect amount of food (it was late for lunch and we had an early dinner to go to). the presentation was 10/10 gorgeous. i loved the breading on the chicken katsu, would love to try to pork next time. the cheese katsu was beautiful, but maybe more of a novelty. we have to talk about the sesame salad dressing though. i think i just about drank the dressing, it was so good. i probably had more dressing than cabbage. and the staff was soooooo nice and welcoming. loved the experience and cant wait to have it again!

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    Food was good and nicely presented with awesome services. Priced a bit higher though.

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    Page 1 of 8

    Saku Reviews in Other Languages

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    The Fish Counter - Oyster Po Boy

    The Fish Counter

    4.4(393 reviews)
    1.8 kmRiley Park
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    I've been meaning to try this place for awhile and finally got my chance as i had a medical apt…read moreclose by. I went in and ordered 2pc snapper and chips. Once my order was completed I found a seat and started to eat. The seating area is limited and if various options, a couple tables here and there and a counter by the window. The fish was crispy and nicely battered and chips were decent. Fish size was again decent i wouldn't say the largest nor small but regular in size to decent fish and chip places. Overall nice, I think strong decent fish and chip place but imo overhyped. It's not bad but nothing mind

    I visited here on August 1st on Friday to use up my gift card. I didn't get a chance to go when…read morethey were closed. I ordered an Oyster Po Boy, fries and a drink which came to total of $27.10. It was messy to eat Po Boy, but that wasn't an issue. Baguette was so crunchy on the outside it was perfect! There was some arugula, kimchi and 3 pcs of oysters in it. I also ordered fries it was huge! Fries were bit salty and overcooked I tossed it out in the end. I left my water and soda to drink them later after heading to washroom. Staff cleared my water and soda away. I still had half of soda in it. I felt thirsty after eating my food in the end. It'd have been nice if she asked me first before clearing dishes. I don't think I'll go back.

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    Blue Water Cafe

    Blue Water Cafe

    4.4(1.2k reviews)
    1.5 kmYaletown, Downtown
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    I wanna say every details is perfect, the food, service. the waiter is professional and explained…read morethe menu and dinner special, excellent place for a dinner with friends and family.

    Our table for 3 ordered: - Seasonal Mixed Greens…read more - Seafood Tasting for 2 - Hamachi Kama - Halibut Tataki - Haida Gwaii Sablefish - Western Pacific Yellowfin Tuna And for drinks, a Dutch Mule. We were STUFFED, for the price you're paying the portions are very fair and quality you can't beat! I've had seafood in the Bay Area, Boston, and even across countries in Asia, but I was SO impressed by Blue Water Cafe. It is a MUST if you're in Vancouver. Everything was honestly a 5/5, the only dish I would pass on is the Yellowtail, I just wasn't a fan of how much it was wavering between raw and cooked fish, along with the char. It's just not for me, but my parents enjoyed it. Nevertheless, some of the highlights was the sablefish, oh my gosh melt in your mouth. Sablefish is Vancouver locally caught, so very fresh and it has a sweet undertone with the soy and sake marinade. This was my favorite along with the Seafood Tasting for Two, which features scallop ceviche, Dungeness crab salad, albacore tuna tartare, and smoked sockeye salmon terrine. You get a diversity of fishes and flavors, which is most certainly worth the price point. It's the gems of the appetizers put into 1 order. Halibut was also noted to be locally caught, the slices were thin and a perfect app. Hamachi Kama is yellowtail collar, which has a rich, succulent meat. It tasted buttery and was also melt in the mouth. The Dutch Mule was a ginger ale with sorbet. Absolutely delicious mocktail, I held back on ordering a second. The service was also amazing!!! Our waitress welcomed us warmly to Vancouver and even gave us a complimentary dessert to welcome us to the area, even giving us tips where to go near the area and what sights to see in Vancouver.

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    Joe Fortes Seafood & Chop House - Oysters

    Joe Fortes Seafood & Chop House

    4.0(1.4k reviews)
    2.5 kmWest End
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    Adam and the rest of the staff were awesome. We're from a small town with poor service everywhere…read more This was a nice treat.

    When I say a place is an establishment I mean just that. Of course reputation can pull a lot of…read moreweight. From the gold railings to coat check to a piano on the stairs to an old school oyster bar showcasing their wares proudly on display, Joe Fortes has a lot going on for it. But perhaps more so than anything else is an amazing happy hour for anyone who loves oysters. Service Before diving into the food let's talk about service. The servers here are dressed in the old full whites with black ties and give you full service. They have an expert knowledge of the menu and are willing to give you any and all opinions if asked. They check on you frequently and make sure you're having a good time with enough banter to make it friendly and welcomed. Happy Hour - Alcohol With that out of the way, we can talk about the happy hour. Yes, they have a great deal when it comes to their house red and white wines where you can get 6 oz for $6 CAD or 9 oz for $9 CAD. Their beers range from $5 CAD to $8 CAD and their cocktails are all under $10 CAD. Happy Hour - Food They have some incredible truffle fries, cut thick and sprinkled with parmesan as delicate as snow for $9 CAD. Their crab & corn fritters are slightly chewy but packed with flavor and come at $12 CAD. The coconut prawns sound just as delicious as they taste and come at $13 CAD. I would avoid the Steelhead ceviche though as it was more mashed avocado than ceviche. However, HOWEVER, the star of the show are their oysters. Coming at $1.75 an oyster, you get to be as gluttonous as you'd like whilst keeping your pockets happy. Vancouver is known for their amazing seafood and with this happy hour from 3 PM - 5 PM it gives you 2 hours to fill your belly with as many oysters as you can. Even if you ordered 50 oysters you would be under $90 CAD. I should know, I did that. Last Thoughts Even without the incredible happy hour Joe Fortes would be a restaurant you have to visit during your trip to Vancouver. With a great selection of food on their menu, wait staff that feel old world and professional, and a setting fit for the city, the happy hour is just the bonus that makes visiting Joe Fortes even more enticing. Come with an appetite, leave with a smile.

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    Miku

    Miku

    4.4(2.6k reviews)
    2.7 kmDowntown
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    Came here with my family to celebrate my daughters birthday. This is a great place for special…read moreevents. The setting is gorgeous, right next to the water, and the service and wine list befits a Michelin restaurant. They aren't able to sit bigger parties next to a window though. The sushi is spectacular. They specialize in Aburi and that does not disappoint. We had four: - Miku roll, with torched fish eggs, the texture and flavour are incredible. - surf and turf, this has beef tataki and da really different but good flavour - salmon and saba Oshi Aburi. My kids favourite. The flavour - it just melts in your mouth and it is sooo good. The flavour is what really stands out. It's not a huge portion. All the appetizers are excellent. In particular our group loved the tofu salad. My daughter says it's the best salad she ever had. Ebi fritters were outstanding too. Crunchy and delish but somehow light at the same time. The brussel sprouts were a bit spicy. Spinach Gomae has an amazing flavour. The desserts are great too. The banana mousse in particular was sublime. You can't go wrong here for your next occasion.

    idk how people like this place honestly it feels like the type of restaurant that exists mostly…read morefor business lunches and people in suits trying to expense a meal. the view was also super mid to me... i genuinely don't understand why people hype it up so much. maybe if you're not from a big city it feels impressive? but it really didn't wow me at all. the sushi was fine, but the quality of the fish felt pretty average for the price point. everything is insanely expensive and nothing tasted memorable enough to justify it. the whole vibe also felt really sterile and corporate instead of cozy, exciting, or luxurious. the one star goes to our waiter though he was genuinely super nice and gave great service. otherwise... pass!!!

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    The Flying Pig - Yaletown - West Coast Seafood Paella - delicious!!

    The Flying Pig - Yaletown

    4.0(1.4k reviews)
    1.4 kmYaletown, Downtown
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    one of the best restaurants we tried in vancouver for sure…read more honestly, i would skip most of the main courses and just order off the happy hour menu because that was easily the highlight for us. the carpaccio was insanely good! super savory, rich, fresh, and packed with flavor. it had that perfect balance where the meat practically melts in your mouth, and every bite tasted bright, salty, and satisfying without feeling too heavy. definitely the standout dish of the night. i also really enjoyed the poutine. the melted cheese curds made it extra comforting and indulgent, and the whole dish felt way more elevated than standard poutine. the drinks were also amazing. both the mocktails and cocktails were genuinely well made and memorable instead of feeling like an afterthought. the only misses for me were the short rib and the steelhead trout, which both really needed salt. the risotto was also pretty mid and not very memorable compared to the other dishes.

    I came here for an early dinner on a Friday evening. I strategically planned it that I would arrive…read morefor dinner during their happy hour. Food: Jumbo Mac & Cheese - This was pretty good! I'm not sure if I would say it was "jumbo" but delicious nonetheless. Parmesan Truffles Fries - The fries were standard, as was the aioli it came with. Organic Beet + Arugula Salad - This was a happy hour portion. It was a good salad, but I wish it came on a bigger plate for easier eating. Service: Service was friendly and quick. The food came out of the kitchen pretty quickly. I was asked more than once if I wanted a drink since it was happy hour which was a little awkward but not too bad! TL;DR - Good happy hour deals with quick service

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    The Shellfish Shack - Oyster

    The Shellfish Shack

    4.6(25 reviews)
    9.6 kmGolden Village

    02.13.26 @5:26pm…read more Walk in and we're the first customer as it just opened. The host was super great and so sweet, nice and friendly. Shellfish Shack is one of the only memorable spot for my Vancouver Trip. Everything we have ordered was an new tasting in a good way. Every single dishes was seafood and was fresh with a super reasonable price. I couldn't find anything to complain about since we step foot in. Would definitely come eat if i ever come to Vancouver again.

    When you dine here, for me at least, it's like entering the Willy Wonka of Food Paradise…read more I specifically came here to try the gooey duck. An extremely large prehistoric claim that you need special mining tools to get to and is only available on the west coast. The Gooey Duck tasted like a soft clam. Not too chewy, and full of crisp flavor. I also was lucky enough to come during happy hour, so I tried the periwinkles and escargot for fifth-teen dollars each. The escargot was not what I was expecting as I only ever had it before in French restaurants where it is served basically in a ball shape covered with butter and garlic, the escargot here were very small and you had to get it out of the shell with a toothpick. After researching snail, I understand there are three different types of snail you can eat. This one is much different than the one if find in French restaurants, but I am glad I was adventurous and tried it. The Periwinkles I liked more than the snail however these were even harder to get out of the shell and you have to really stab and twirl to even have a chance of getting them out of the shell. We probably left over half in the shell. Pro-Tip : Get the jade conch! They gave me two complimentary as they knew I really wanted to try it and not have to order three entrees and a main entree to try everything I came here for. Thank you very much Shellfish Shack, as I loved the Jade Conch and would definitely get this again in the future. The conch were very large and came out of the shell fairly easily. They had two distinct flavors as you reached the bottom of the jade conch, they were more succulent and flavorful, the top portion of the jade conch was a bit spongier and chewier, but I liked these by far much greater than the snail and periwinkles. The girlfriend got the scallops, and they tasted sweet and delicious. Now if you're not sold yet on the place they have a fun game you get to play with the purchase of any beer. You crack off the cap on a pinko looking board and if the cap lands into one of the slots you can get free oysters or other free goodies. I ended up getting two tsing-tao beers but got the try again maybe next time slot both times : ) Great different experience, highly recommend! As always people SYOY!!!

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