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Zakkushi on Denman

4.2 (289 reviews)
Closed • 5:00 pm - 10:30 PM

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ZAKKUSHI ON DENMAN ATMOSPHERE

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Casual
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Moderate noise

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Fried Eggplant and Cucumbers
Cameron M.

What a great spot to eat and have a great time! The service is fantastic and all of the food items are incredibly tasty and well prepared. My favorite was the beef with Radish but you really cannot go wrong with any of the options. The restaurant is quite attractive and inviting, but reservations are very highly recommended if you have a party of more than 2 since they have limited larger tables.

Combo yakitori
Sum H.

Really good yakitori restaurant!! A reservation is highly recommended as this place is popular at the tourist destination near Robson street. Upon calling the restaurant, 3 of us were able to reserve a spot for 1 1/2hour right after opening at dinner time. Thank you for the accommodation. We ordered variety of yakitori chicken, beef, pork and vegetables. All were delicious. Wow after wow I could tell the ingredients were carefully prepared. The meat were tender and flavorful with just simple spices or teriyaki sauce. Chicken thigh with teriyaki sauce, pork wrapped garlic spears and oregon beef were my favorite. No wonder this place has been here for a long time. Their food is simple yet extremely good. This place deserves an applaud.

Febjourney S.

Zakkushi is one of those places that reminds you why simple food done well is so satisfying. Every skewer we ordered was grilled with care, juicy on the inside and lightly charred on the outside, with seasoning that let the ingredients shine instead of overpowering them. The asparagus wrapped in pork was a standout, perfectly balanced and comforting, and the beef skewers with a squeeze of lemon were rich but clean in flavor. What really made the experience enjoyable was the consistency. Nothing felt rushed or sloppy, from the food to the pacing of the service. The atmosphere is cozy and lively without being overwhelming, making it a great spot for a relaxed dinner or sharing plates with friends. If you enjoy yakitori that feels thoughtful and well executed rather than flashy, this is a place you will want to come back to.

Kristofer E.

Great yakitori and dishes. Best thing was this tofu yakitori and mushrooms actually. Dinner * Tofu yakitori (Excellent) * Mushroom yakitori (Excellent) * Chicken skin (Excellent) * Garlic beef (Very good)

kinako mochi ice cream, matcha ice cream, matcha ice cream dorayaki
Isabel C.

I don't know why or how I've never been to Zakkushi until now. This is the closest I have had to yakitori in Japan without having to fly there and I have to say everything about this place was really great - from service, to food, to drinks, to dessert. We made a reservation on the day of and upon arrival, a server immediately came to explain how ordering works. I liked that the menu had a picture of everything so I could order what appealed to me visually. The food was all really good!!! The skewers were grilled perfectly especially the beef. We ordered the premium set which featured wagyu, beef tongue, and lamb chop. I did not try the lamb as I don't prefer it but my friend said it was very well seasoned and grilled. Needless to say they cleaned it to the bone. My favourite had to be the quail eggs wrapped in pork belly and the scallops....what a delicious heavenly combo. My friends and I were also pleasantly surprised by the mentaiko udon - definitely one of the best ones in Vancouver. In addition, the oden broth was absolutely healing...I'm still thinking about the aroma and warmth as I write this review. Finally a drumroll for the dessert....I think we were just really happy with the food so we went all out and ordered all the desserts. They were all standard and great but the kinako mochi ice cream was the best! We also ordered a few round of drinks. I love the choices as they are all the typical Japanese yakitori cocktails. The servers were very attentive and came to clear plates and even did plate changes throughout the night. For everything we ordered and drank, I expected a heavy bill to finish off the night ($80/pp after tip). However, we did order heavily and I don't think an average meal would cost this much. It was an expensive dinner but in my opinion, flying to Japan to eat this would cost way more...so I count my blessings. I will definitely be back soon when I'm craving yakitori!

Shuang W.

I think this one tasted better than the toronto locations(idk why since they r a chain), it also was very cozy just like a small Japanese izakaya. We went there after a big event and we were dodging crowds, it wasn't very busy too but we waited for a long long long time for our food, everyone who came after us got their stuff already. After I complained they sent the food quickly, and apologized again and again.

Darryl M.

This was an amazing experience. My wife introduced me to yaki tori for the first time. Amazing. The Blue Fin Tuna and the Scallop sashimi were spot on. Great atmosphere. This was one of the best dining experiences I've had

Mental Udon carbonara
Naly S.

PHENOMENAL. Mouth watering GOODNESS. My partner and I were in VYR and walking past this restaurant on our way to another restaurant nearby, we took a photo of the signage outside to check out the next day. We stopped in without a reservation and were seated promptly into a table. There are about 4-5 tables, with more single seating at the bar area. You're greeted when you walk in and out, and things are brought out to you hot and fast! We ordered a few things just to try as a snack and not overindulge in case we weren't a fan... when I tell you everything we ordered we just were awe struck over how succulent, supple, flavorful every item was.. we wanted to order so much more but we're full from a previous spot. We probably ordered half of the menu of yakiyori available. We loved it SO much that we actually made a reservation for two days later which was our last night in VYR, just to eat the REST of the menu options before we left back for home. The waitress on our second day asked if this was our first time and we were both sheepish in our response "this is our second time.. our first time was 2 night ago" hahah! She was so shocked she bursted into laughter and was so happy we liked the food there. We tried the chef specials like the mental carbonara udon, wagyu beef sous vide in kelp, and their melon soda gin drink. Heavenly. I even went home and bought things to try to replicate the drink to no avail sadly haha. I can't pinpoint a single thing that wasn't delicious. I especially enjoyed the chicken gizzards and hearts. I can't wait to come back and get to relive this entire meal experience again, I'm drooling just thinking about it! I wish I could give more stars!!!

Denise W.

Zakkushi used to be my go to restaurant when I was working in Vancouver downtown and living in the area. The food still tasted the same as I remembered. There are definitely a lot more choices compared to before. We ordered a bunch of stuff to share (for two people): 2 Zakkushi Set 1 Chicken Liver 2 Garlic beef 2 Negi Tongue 2 Cha-shu Yakioni 1 Sockeye Salmon Sashimi 1 Chicken Karaage 1 Hamachi Tartar Also note that by checking in on Yelp we got two free appetizers: Kurage and Takowasabi. Everything was very delicious. B also got a Yuzi Beer which he never had before. The bill with tips and taxes came to $130. The food was good but it seems like they are not as good as before. I do prefer this location more than the main street one. I will need to try the Toronto location to find out if it is better (which I have passed by multiple times and never got a chance to dine in). The sashimi was very fresh. The Cha-shu yakioni was my least favorite. I didn't like the burnt rice taste. Service has definitely been better than what it was before. The place seems to be less busy compared to the past. Overall, B and I really enjoyed the food and will definitely be back.

Oden. This was good.
Clement R.

So we wanted to try something we haven't had before and this place is sort of a bucket list item. After doing some research and we found out it's a short (but steep) walk, we made a reservation. Trust me, you want to make a reservation. The restaurant is located in a vibrant neighbourhood and the restaurant has lots of good energy that makes it quite lively. We sat down and started to glance over their menu. We ordered a bunch of stuff and it came in a steady pace not long after. The oden came out first and the broth is flavourful. Then the real goodies came along after. I highly recommend the pork skewers in general as it has more flavour to it. The other skewers are also good. But this place has good amounts of ambiance. It is very lively! Lots of people having a good time. And when we ordered our second round, the service team collected our old utensils and gave us new ones. I love the level of details for service.

Kevin P.

Parking is a nightmare. There are NO parking nearby and the 5 available spots in front are generally taken by the employees. Prepare to park at least 5-6 blocks away. Our wagyu was the basic type of wagyu, no true marbelling and was a bit dry. Kobe beef was very lacking in any flavor. Stick to their premium beef option, it's worth the extra $3 over the regular beef. Z

Special set
Nida N.

I love Yakitori so much. I have been there many times. Good service ever. This place reminds me when I used to live in Japan

Soup!

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4 months ago

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2 months ago

It can get everything you want in the Japanese restaurant here. They're all very good quality. I'm immigrant from Kyoto Japan.

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3 months ago

Great food and staff is very friendly and polite! The restaurant definitely has an izakaya atmosphere.

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Page 1 of 8

Zakkushi on Denman Reviews in Other Languages

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Alley 16

Alley 16

4.5(22 reviews)
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I've been wanting to come to this spot for a while and finally got to when my friend decided to…read morecome here! I shared the Holy Cow set and veggie platter with another friend. I was debating whether to get an individual set, but the Holy Cow set was a better value. For double the price, we got a lot more meat, so it made more sense to share! Their meat quality is really good. I am not a fan of beef tongue but their thick cut beef tongue was so tender. We also ordered their wagyu oil rice. It was so good White rice was $4, so it wasn't a hard decision to pay $3 more for the wagyu oil rice. I've had it in Taiwan before and loved it, so I had to get it again! The staff even offered to help grill our steaks, which was nice. The meat quality and service were amazing! If they had a charcoal grill, it would be even better. One side of our grill was hotter than the other, so the meat on my side didn't get much of a char. Google said parking here could be difficult, but I managed to find free street parking nearby!

Been here quite a few times. I usually get the platter to try different kinds of meat. The quality…read morehas always been solid, but the portions are on the smaller side, so it can feel a little expensive if you have a big appetite. One of the grills wasn't working during this visit, they end up offered us a discount. The restaurant is generally not too busy, so the atmosphere is fairly quiet and great for catching up with friends.

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Smoke and Bones - Food

Smoke and Bones

3.9(173 reviews)
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The food and the service at this place are outrageously good. I usually have the black and blue…read moreburger, and my son has the chicken strips. My burger is always cooked to perfection and tastes fantastic. The ambiance is a cross between a bar and a restaurant, so I would say very barstaurant in general. But it's comfortable, and the staff is super friendly.

Stopped here for a late lunch while in North Vancouver. We walked in, and it has typical Western…read moredecor one would normally associate with southern BBQ. My wife and I shared a 2-meat combo. Here are my thoughts: - Beef Brisket: Good. As far as BBQ in Vancouver goes, it's above average. The meat is tender, the right amount of seasoning, but the smoke isn't noticeable. - Pulled Pork: OK. I liked that it wasn't completely shredded pulled pork, It was "chunky" so eating it felt more substantive. I didn't think it needed the extra sauce - I felt it was overpowering the meat. - Cornbread: Bad. Didn't finish it. - Fries: Good. Came out hot and fresh, and plenty of seasoning. Service was straight-forward and it checked all the boxes. Overall, the food was generally somewhat better than average when it comes to BBQ in Vancouver, but doesn't compare to the subtle complexity of the BBQ from the Southern USA. It's probably unfair to make the comparison, but I feel it's important for visitors to have the right expectations walking in.

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Smoke and Bones - Bar area~

Bar area~

Smoke and Bones - Brisket sandwich

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Zakkushi on Denman - japanese - Updated November 2026

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