1. Zakkushi on Denman

0

Vancouver, BC

Cancel

Open app

Search

Zakkushi on Denman

4.2 (288 reviews)
Open • 5:00 pm - 11:00 PM

Zakkushi on Denman Reservations

Zakkushi on Denman Photos

Business Info

ZAKKUSHI ON DENMAN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy

You might also consider

More like Zakkushi on Denman

Recommended Reviews - Zakkushi on Denman

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Fried Eggplant and Cucumbers
Cameron M.

What a great spot to eat and have a great time! The service is fantastic and all of the food items are incredibly tasty and well prepared. My favorite was the beef with Radish but you really cannot go wrong with any of the options. The restaurant is quite attractive and inviting, but reservations are very highly recommended if you have a party of more than 2 since they have limited larger tables.

Combo yakitori
Sum H.

Really good yakitori restaurant!! A reservation is highly recommended as this place is popular at the tourist destination near Robson street. Upon calling the restaurant, 3 of us were able to reserve a spot for 1 1/2hour right after opening at dinner time. Thank you for the accommodation. We ordered variety of yakitori chicken, beef, pork and vegetables. All were delicious. Wow after wow I could tell the ingredients were carefully prepared. The meat were tender and flavorful with just simple spices or teriyaki sauce. Chicken thigh with teriyaki sauce, pork wrapped garlic spears and oregon beef were my favorite. No wonder this place has been here for a long time. Their food is simple yet extremely good. This place deserves an applaud.

Febjourney S.

Zakkushi is one of those places that reminds you why simple food done well is so satisfying. Every skewer we ordered was grilled with care, juicy on the inside and lightly charred on the outside, with seasoning that let the ingredients shine instead of overpowering them. The asparagus wrapped in pork was a standout, perfectly balanced and comforting, and the beef skewers with a squeeze of lemon were rich but clean in flavor. What really made the experience enjoyable was the consistency. Nothing felt rushed or sloppy, from the food to the pacing of the service. The atmosphere is cozy and lively without being overwhelming, making it a great spot for a relaxed dinner or sharing plates with friends. If you enjoy yakitori that feels thoughtful and well executed rather than flashy, this is a place you will want to come back to.

Kristofer E.

Great yakitori and dishes. Best thing was this tofu yakitori and mushrooms actually. Dinner * Tofu yakitori (Excellent) * Mushroom yakitori (Excellent) * Chicken skin (Excellent) * Garlic beef (Very good)

kinako mochi ice cream, matcha ice cream, matcha ice cream dorayaki
Isabel C.

I don't know why or how I've never been to Zakkushi until now. This is the closest I have had to yakitori in Japan without having to fly there and I have to say everything about this place was really great - from service, to food, to drinks, to dessert. We made a reservation on the day of and upon arrival, a server immediately came to explain how ordering works. I liked that the menu had a picture of everything so I could order what appealed to me visually. The food was all really good!!! The skewers were grilled perfectly especially the beef. We ordered the premium set which featured wagyu, beef tongue, and lamb chop. I did not try the lamb as I don't prefer it but my friend said it was very well seasoned and grilled. Needless to say they cleaned it to the bone. My favourite had to be the quail eggs wrapped in pork belly and the scallops....what a delicious heavenly combo. My friends and I were also pleasantly surprised by the mentaiko udon - definitely one of the best ones in Vancouver. In addition, the oden broth was absolutely healing...I'm still thinking about the aroma and warmth as I write this review. Finally a drumroll for the dessert....I think we were just really happy with the food so we went all out and ordered all the desserts. They were all standard and great but the kinako mochi ice cream was the best! We also ordered a few round of drinks. I love the choices as they are all the typical Japanese yakitori cocktails. The servers were very attentive and came to clear plates and even did plate changes throughout the night. For everything we ordered and drank, I expected a heavy bill to finish off the night ($80/pp after tip). However, we did order heavily and I don't think an average meal would cost this much. It was an expensive dinner but in my opinion, flying to Japan to eat this would cost way more...so I count my blessings. I will definitely be back soon when I'm craving yakitori!

Shuang W.

I think this one tasted better than the toronto locations(idk why since they r a chain), it also was very cozy just like a small Japanese izakaya. We went there after a big event and we were dodging crowds, it wasn't very busy too but we waited for a long long long time for our food, everyone who came after us got their stuff already. After I complained they sent the food quickly, and apologized again and again.

Darryl M.

This was an amazing experience. My wife introduced me to yaki tori for the first time. Amazing. The Blue Fin Tuna and the Scallop sashimi were spot on. Great atmosphere. This was one of the best dining experiences I've had

Mental Udon carbonara
Naly S.

PHENOMENAL. Mouth watering GOODNESS. My partner and I were in VYR and walking past this restaurant on our way to another restaurant nearby, we took a photo of the signage outside to check out the next day. We stopped in without a reservation and were seated promptly into a table. There are about 4-5 tables, with more single seating at the bar area. You're greeted when you walk in and out, and things are brought out to you hot and fast! We ordered a few things just to try as a snack and not overindulge in case we weren't a fan... when I tell you everything we ordered we just were awe struck over how succulent, supple, flavorful every item was.. we wanted to order so much more but we're full from a previous spot. We probably ordered half of the menu of yakiyori available. We loved it SO much that we actually made a reservation for two days later which was our last night in VYR, just to eat the REST of the menu options before we left back for home. The waitress on our second day asked if this was our first time and we were both sheepish in our response "this is our second time.. our first time was 2 night ago" hahah! She was so shocked she bursted into laughter and was so happy we liked the food there. We tried the chef specials like the mental carbonara udon, wagyu beef sous vide in kelp, and their melon soda gin drink. Heavenly. I even went home and bought things to try to replicate the drink to no avail sadly haha. I can't pinpoint a single thing that wasn't delicious. I especially enjoyed the chicken gizzards and hearts. I can't wait to come back and get to relive this entire meal experience again, I'm drooling just thinking about it! I wish I could give more stars!!!

Denise W.

Zakkushi used to be my go to restaurant when I was working in Vancouver downtown and living in the area. The food still tasted the same as I remembered. There are definitely a lot more choices compared to before. We ordered a bunch of stuff to share (for two people): 2 Zakkushi Set 1 Chicken Liver 2 Garlic beef 2 Negi Tongue 2 Cha-shu Yakioni 1 Sockeye Salmon Sashimi 1 Chicken Karaage 1 Hamachi Tartar Also note that by checking in on Yelp we got two free appetizers: Kurage and Takowasabi. Everything was very delicious. B also got a Yuzi Beer which he never had before. The bill with tips and taxes came to $130. The food was good but it seems like they are not as good as before. I do prefer this location more than the main street one. I will need to try the Toronto location to find out if it is better (which I have passed by multiple times and never got a chance to dine in). The sashimi was very fresh. The Cha-shu yakioni was my least favorite. I didn't like the burnt rice taste. Service has definitely been better than what it was before. The place seems to be less busy compared to the past. Overall, B and I really enjoyed the food and will definitely be back.

Oden. This was good.
Clement R.

So we wanted to try something we haven't had before and this place is sort of a bucket list item. After doing some research and we found out it's a short (but steep) walk, we made a reservation. Trust me, you want to make a reservation. The restaurant is located in a vibrant neighbourhood and the restaurant has lots of good energy that makes it quite lively. We sat down and started to glance over their menu. We ordered a bunch of stuff and it came in a steady pace not long after. The oden came out first and the broth is flavourful. Then the real goodies came along after. I highly recommend the pork skewers in general as it has more flavour to it. The other skewers are also good. But this place has good amounts of ambiance. It is very lively! Lots of people having a good time. And when we ordered our second round, the service team collected our old utensils and gave us new ones. I love the level of details for service.

Kevin P.

Parking is a nightmare. There are NO parking nearby and the 5 available spots in front are generally taken by the employees. Prepare to park at least 5-6 blocks away. Our wagyu was the basic type of wagyu, no true marbelling and was a bit dry. Kobe beef was very lacking in any flavor. Stick to their premium beef option, it's worth the extra $3 over the regular beef. Z

Special set
Nida N.

I love Yakitori so much. I have been there many times. Good service ever. This place reminds me when I used to live in Japan

Soup!
Michael S.

OVERALL: 9.2/10 (Yelp Converted Score: 4.6/5). Ingredient quality is good (better than a certain izakaya place in Seattle). My partners thoughts: - Wasn't over seasoned - felt very true to japanese cuisine. - Chicken ball was really good! My thoughts: I can't think of a dish I didn't like. The beef tongue was so addicting I was debating on ordering more. VERDICT: This place is legit. You gotta come here! 1) VARIETY/SELECTION: 8.5/10. The only "gripe" about this place was it's lack of variety. It's quintessentially a skewers place - but it has some ramen options, and some sushi options. And some sake options... Now, don't get me wrong, their daily specials menu was amazing, and we ended up ordering some of our food from there, but the fact that all of the menus were all over the place, it was really hard to pin down "what was good here". For someone like me, with an appreciation of Japanese izakaya, I would at least have some idea of what to order, but if I was brand-new to this genre of food, I'd be overwhelmed by the options, and not even know where to begin. 2) FRESHNESS: 9.5/10. I think the foie gras was the highlight, bar-none, but every dish had it's own memorable flavours. The -0.5 stars would honestly only come from the fact that the uni we ordered was previously frozen. Besides that, it was AWESOME. 3) VALUE FOR MONEY: 9/10. For two hungry people who came in expecting to eat - it came out to $164 CAD - which is $125 USD - after tax and before tip. Wow, what a good meal. Not the cheapest in Vancouver by any stretch, but given the vibe, the cost, and the portion size, this place is definitely fair. 4) SERVICE: 9/10. I was impressed at how fast they came by to pick up empty dishes and provide things like more water/tea. I was slightly concerned at the lack of organization with regards to how to "tetris" the table to accommodate new dishes, but with a little bit of work, we got everything on the table, so no harm, no foul. 5) CONSISTENCY / FIRST IMPRESSION: 10/10. Definitely the best part about this place - they honour reservations! I called them ahead of my 5pm reservation that I was running late (thanks America), and they held our table (until 7pm). We arrived at 6:30pm, were quickly seated, able to quickly order, served quickly, ate, and promptly left by 7:05pm. This place was fantastic!

Assorted 5 Kinds Oden $9.9 Chef's Choice

See all

Reviews are largely positive. Diners highlight the flavorful yakitori, friendly staff, and authentic atmosphere.

Read the full review summary in the app

3 months ago

Business owner information

Photo of Tomoko S.

Tomoko S.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Business owner information

Photo of Tomoko S.

Tomoko S.

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

It can get everything you want in the Japanese restaurant here. They're all very good quality. I'm immigrant from Kyoto Japan.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Great food and staff is very friendly and polite! The restaurant definitely has an izakaya atmosphere.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Gina S.
2
14
12

9 months ago

Business owner information

Photo of Tomoko S.

Tomoko S.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 11
Thanks 0
Love this 2
Oh no 0
Photo of Nida N.
2
17
66

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 3
Oh no 0
Photo of Mark Y.
121
426
3668

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0
Photo of Mike E.
114
336
203

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Michael Y.
591
44
44

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Spicy P.
15
372
289

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Priscilla O.
155
321
518

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 8

Zakkushi on Denman Reviews in Other Languages

You might also consider

Miku

Miku

4.4(2.6k reviews)
1.7 km•Downtown
•$$$

Normally a restaurant with great views has mediocre food. Miku breaks this norm by serving…read moreexcellent seafood and sushi all while proving an amazing view of the sea and north Vancouver. My wife and I thoroughly enjoyed the sushi and sashimi, which was sourced sustainably. The drinks were also great and options plentiful. Service was attentive and adequate. Not a standout part of the experience but far from bad. Miku was recommended by a local and we can see why!

I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

Photos
Miku - Jul 25, 2026

Jul 25, 2026

Miku - Spicy edamame (CAD $8)

Spicy edamame (CAD $8)

Miku - Soft shel crab

See all

Soft shel crab

Guu with Garlic - Fish carpaccio

Guu with Garlic

4.3(1.1k reviews)
0.2 km•West End
•$$

Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

Great ambiance for a night out with friends for drinks and small bites. I like ordering a few…read morethings for the table to share so we can try more of the items. It really depends on how many people you come with though because the dishes are on the smaller side so you might need to make 2 orders of a dish for sharing. Okonomiyaki, gyoza, sukiyaki and udon are usually my go-tos for sharing.

Photos
Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

Guu with Garlic - The delicious individual bite of their yellowfin tuna tempura

The delicious individual bite of their yellowfin tuna tempura

Guu with Garlic - Una-Meshi

See all

Una-Meshi

Tendon Kohaku - EBI TENDON

Tendon Kohaku

4.3(221 reviews)
1.5 km•Downtown, Granville Entertainment District
•$$

Stopped by this place whilst craving some Asian food and found this place on Yelp. It was not too…read morebusy during our visit. We were seated right away and ordered on the tablet. My partner ordered the Anago Tendon, which came with 1 eel, 2 shrimp, 1 chicken, 2 french beans, 1 yam, and 1 seaweed. I ordered the chicken katsu with curry. Both were super yummy and filling. In addition to the entrees, we also ordered chicken wings and a salmon handroll. The wings were cery large, we were surprised! The salmon handroll was just okay, nothing too special. Service was great and we enjoyed our visit!

As a Washington resident I did not know that the Vancouver Tendon Kohaku's menu was much smaller…read moreand the less formal vibe. I thought it was a nice change of scenery to be honest also I did miss some items I originally wanted and planned to try. There were some of the main dishes, like the bowls, and also mainly udon. The chicken karaage was extremely tender and fresh, you could tell because it was hot which was nice! The udon in both the curry and rose cream udon was very soft and tender as well, tender than what I usually have for udon. If you like your noodles al dante I don't think it'll quite fit your taste but I personally really enjoyed it! As for the taste the spicy rose cream udon tasted exactly like Buldak Ramen's Carbonara flavor, and everyone at my table agreed. The garlic bread was nice tho. To be completely honest staff and workers aren't very attentive, the restaurant wasn't full and I could see the workers standing around. Our table had to ask for water multiple times. Other than that however they're very kind.

Photos
Tendon Kohaku - Inside

Inside

Tendon Kohaku - Tiramisu

Tiramisu

Tendon Kohaku - Hokkaido milk tea

See all

Hokkaido milk tea

Okeya Kyujiro

Okeya Kyujiro

4.8(45 reviews)
2.1 km•Yaletown, Downtown

I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

Drove from seattle to make it to the lunch here - what a fantastic experience. Everything from The…read moreentrance to the end was ceremonial. You start in a small waiting room thoughtfully decorated with cultural touches before being welcomed into an intimate dining area that seats only about 12-14 people. The service was attentive and personal throughout. When it came to drinks, they first asked what we generally enjoyed rather than immediately pushing specific options. Once we narrowed it down to dry sake, our server kindly brought over several bottles and gave us a detailed explanation of each one before we made our choice. Lunch consisted of around 15 courses, with most served nigiri-style. Everything tasted incredibly fresh, and I loved the thoughtful combinations of flavors and textures throughout the progression. Each piece felt distinct without trying too hard to be complicated.The experience finished beautifully with ice cream and matcha--a simple, elegant ending to a memorable meal. Absolutely worth the drive from Seattle. This wasn't just lunch; the intimate setting, pacing, presentation, and hospitality made the whole experience feel special from beginning to end.

Photos
Okeya Kyujiro - Waiting area

Waiting area

Okeya Kyujiro - Hokkaido uni with caviar

Hokkaido uni with caviar

Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

See all

Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

Guu Original Thurlow - Pumpkin croquette

Guu Original Thurlow

4.1(843 reviews)
1.1 km•Downtown, West End
•$$

Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

Authentic Japanese Izakaya vibes here! Guu is the first to…read moredo it here in Vancouver, and the quality of all their dishes shine through. I love that they have daily specials from their chefs (shoutout to Kei and Shota!) which are creative, combining classic creations with their own twists. Service is pretty good and the staff are always friendly and accommodating.

Photos
Guu Original Thurlow
Guu Original Thurlow - Fried pork belly

Fried pork belly

Guu Original Thurlow - Eel with rice

See all

Eel with rice

Zakkushi on Denman - japanese - Updated October 2026

Loading...
Loading...
Loading...