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Zakkushi on Denman

4.2 (288 reviews)
Open • 5:00 pm - 11:00 PM

Zakkushi on Denman Reservations

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ZAKKUSHI ON DENMAN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
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Fried Eggplant and Cucumbers
Cameron M.

What a great spot to eat and have a great time! The service is fantastic and all of the food items are incredibly tasty and well prepared. My favorite was the beef with Radish but you really cannot go wrong with any of the options. The restaurant is quite attractive and inviting, but reservations are very highly recommended if you have a party of more than 2 since they have limited larger tables.

Combo yakitori
Sum H.

Really good yakitori restaurant!! A reservation is highly recommended as this place is popular at the tourist destination near Robson street. Upon calling the restaurant, 3 of us were able to reserve a spot for 1 1/2hour right after opening at dinner time. Thank you for the accommodation. We ordered variety of yakitori chicken, beef, pork and vegetables. All were delicious. Wow after wow I could tell the ingredients were carefully prepared. The meat were tender and flavorful with just simple spices or teriyaki sauce. Chicken thigh with teriyaki sauce, pork wrapped garlic spears and oregon beef were my favorite. No wonder this place has been here for a long time. Their food is simple yet extremely good. This place deserves an applaud.

Febjourney S.

Zakkushi is one of those places that reminds you why simple food done well is so satisfying. Every skewer we ordered was grilled with care, juicy on the inside and lightly charred on the outside, with seasoning that let the ingredients shine instead of overpowering them. The asparagus wrapped in pork was a standout, perfectly balanced and comforting, and the beef skewers with a squeeze of lemon were rich but clean in flavor. What really made the experience enjoyable was the consistency. Nothing felt rushed or sloppy, from the food to the pacing of the service. The atmosphere is cozy and lively without being overwhelming, making it a great spot for a relaxed dinner or sharing plates with friends. If you enjoy yakitori that feels thoughtful and well executed rather than flashy, this is a place you will want to come back to.

Kristofer E.

Great yakitori and dishes. Best thing was this tofu yakitori and mushrooms actually. Dinner * Tofu yakitori (Excellent) * Mushroom yakitori (Excellent) * Chicken skin (Excellent) * Garlic beef (Very good)

kinako mochi ice cream, matcha ice cream, matcha ice cream dorayaki
Isabel C.

I don't know why or how I've never been to Zakkushi until now. This is the closest I have had to yakitori in Japan without having to fly there and I have to say everything about this place was really great - from service, to food, to drinks, to dessert. We made a reservation on the day of and upon arrival, a server immediately came to explain how ordering works. I liked that the menu had a picture of everything so I could order what appealed to me visually. The food was all really good!!! The skewers were grilled perfectly especially the beef. We ordered the premium set which featured wagyu, beef tongue, and lamb chop. I did not try the lamb as I don't prefer it but my friend said it was very well seasoned and grilled. Needless to say they cleaned it to the bone. My favourite had to be the quail eggs wrapped in pork belly and the scallops....what a delicious heavenly combo. My friends and I were also pleasantly surprised by the mentaiko udon - definitely one of the best ones in Vancouver. In addition, the oden broth was absolutely healing...I'm still thinking about the aroma and warmth as I write this review. Finally a drumroll for the dessert....I think we were just really happy with the food so we went all out and ordered all the desserts. They were all standard and great but the kinako mochi ice cream was the best! We also ordered a few round of drinks. I love the choices as they are all the typical Japanese yakitori cocktails. The servers were very attentive and came to clear plates and even did plate changes throughout the night. For everything we ordered and drank, I expected a heavy bill to finish off the night ($80/pp after tip). However, we did order heavily and I don't think an average meal would cost this much. It was an expensive dinner but in my opinion, flying to Japan to eat this would cost way more...so I count my blessings. I will definitely be back soon when I'm craving yakitori!

Shuang W.

I think this one tasted better than the toronto locations(idk why since they r a chain), it also was very cozy just like a small Japanese izakaya. We went there after a big event and we were dodging crowds, it wasn't very busy too but we waited for a long long long time for our food, everyone who came after us got their stuff already. After I complained they sent the food quickly, and apologized again and again.

Darryl M.

This was an amazing experience. My wife introduced me to yaki tori for the first time. Amazing. The Blue Fin Tuna and the Scallop sashimi were spot on. Great atmosphere. This was one of the best dining experiences I've had

Mental Udon carbonara
Naly S.

PHENOMENAL. Mouth watering GOODNESS. My partner and I were in VYR and walking past this restaurant on our way to another restaurant nearby, we took a photo of the signage outside to check out the next day. We stopped in without a reservation and were seated promptly into a table. There are about 4-5 tables, with more single seating at the bar area. You're greeted when you walk in and out, and things are brought out to you hot and fast! We ordered a few things just to try as a snack and not overindulge in case we weren't a fan... when I tell you everything we ordered we just were awe struck over how succulent, supple, flavorful every item was.. we wanted to order so much more but we're full from a previous spot. We probably ordered half of the menu of yakiyori available. We loved it SO much that we actually made a reservation for two days later which was our last night in VYR, just to eat the REST of the menu options before we left back for home. The waitress on our second day asked if this was our first time and we were both sheepish in our response "this is our second time.. our first time was 2 night ago" hahah! She was so shocked she bursted into laughter and was so happy we liked the food there. We tried the chef specials like the mental carbonara udon, wagyu beef sous vide in kelp, and their melon soda gin drink. Heavenly. I even went home and bought things to try to replicate the drink to no avail sadly haha. I can't pinpoint a single thing that wasn't delicious. I especially enjoyed the chicken gizzards and hearts. I can't wait to come back and get to relive this entire meal experience again, I'm drooling just thinking about it! I wish I could give more stars!!!

Denise W.

Zakkushi used to be my go to restaurant when I was working in Vancouver downtown and living in the area. The food still tasted the same as I remembered. There are definitely a lot more choices compared to before. We ordered a bunch of stuff to share (for two people): 2 Zakkushi Set 1 Chicken Liver 2 Garlic beef 2 Negi Tongue 2 Cha-shu Yakioni 1 Sockeye Salmon Sashimi 1 Chicken Karaage 1 Hamachi Tartar Also note that by checking in on Yelp we got two free appetizers: Kurage and Takowasabi. Everything was very delicious. B also got a Yuzi Beer which he never had before. The bill with tips and taxes came to $130. The food was good but it seems like they are not as good as before. I do prefer this location more than the main street one. I will need to try the Toronto location to find out if it is better (which I have passed by multiple times and never got a chance to dine in). The sashimi was very fresh. The Cha-shu yakioni was my least favorite. I didn't like the burnt rice taste. Service has definitely been better than what it was before. The place seems to be less busy compared to the past. Overall, B and I really enjoyed the food and will definitely be back.

Oden. This was good.
Clement R.

So we wanted to try something we haven't had before and this place is sort of a bucket list item. After doing some research and we found out it's a short (but steep) walk, we made a reservation. Trust me, you want to make a reservation. The restaurant is located in a vibrant neighbourhood and the restaurant has lots of good energy that makes it quite lively. We sat down and started to glance over their menu. We ordered a bunch of stuff and it came in a steady pace not long after. The oden came out first and the broth is flavourful. Then the real goodies came along after. I highly recommend the pork skewers in general as it has more flavour to it. The other skewers are also good. But this place has good amounts of ambiance. It is very lively! Lots of people having a good time. And when we ordered our second round, the service team collected our old utensils and gave us new ones. I love the level of details for service.

Kevin P.

Parking is a nightmare. There are NO parking nearby and the 5 available spots in front are generally taken by the employees. Prepare to park at least 5-6 blocks away. Our wagyu was the basic type of wagyu, no true marbelling and was a bit dry. Kobe beef was very lacking in any flavor. Stick to their premium beef option, it's worth the extra $3 over the regular beef. Z

Special set
Nida N.

I love Yakitori so much. I have been there many times. Good service ever. This place reminds me when I used to live in Japan

Soup!
Michael S.

OVERALL: 9.2/10 (Yelp Converted Score: 4.6/5). Ingredient quality is good (better than a certain izakaya place in Seattle). My partners thoughts: - Wasn't over seasoned - felt very true to japanese cuisine. - Chicken ball was really good! My thoughts: I can't think of a dish I didn't like. The beef tongue was so addicting I was debating on ordering more. VERDICT: This place is legit. You gotta come here! 1) VARIETY/SELECTION: 8.5/10. The only "gripe" about this place was it's lack of variety. It's quintessentially a skewers place - but it has some ramen options, and some sushi options. And some sake options... Now, don't get me wrong, their daily specials menu was amazing, and we ended up ordering some of our food from there, but the fact that all of the menus were all over the place, it was really hard to pin down "what was good here". For someone like me, with an appreciation of Japanese izakaya, I would at least have some idea of what to order, but if I was brand-new to this genre of food, I'd be overwhelmed by the options, and not even know where to begin. 2) FRESHNESS: 9.5/10. I think the foie gras was the highlight, bar-none, but every dish had it's own memorable flavours. The -0.5 stars would honestly only come from the fact that the uni we ordered was previously frozen. Besides that, it was AWESOME. 3) VALUE FOR MONEY: 9/10. For two hungry people who came in expecting to eat - it came out to $164 CAD - which is $125 USD - after tax and before tip. Wow, what a good meal. Not the cheapest in Vancouver by any stretch, but given the vibe, the cost, and the portion size, this place is definitely fair. 4) SERVICE: 9/10. I was impressed at how fast they came by to pick up empty dishes and provide things like more water/tea. I was slightly concerned at the lack of organization with regards to how to "tetris" the table to accommodate new dishes, but with a little bit of work, we got everything on the table, so no harm, no foul. 5) CONSISTENCY / FIRST IMPRESSION: 10/10. Definitely the best part about this place - they honour reservations! I called them ahead of my 5pm reservation that I was running late (thanks America), and they held our table (until 7pm). We arrived at 6:30pm, were quickly seated, able to quickly order, served quickly, ate, and promptly left by 7:05pm. This place was fantastic!

Assorted 5 Kinds Oden $9.9 Chef's Choice

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Reviews are largely positive. Diners highlight the flavorful yakitori, friendly staff, and authentic atmosphere.

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4 months ago

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It can get everything you want in the Japanese restaurant here. They're all very good quality. I'm immigrant from Kyoto Japan.

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Great food and staff is very friendly and polite! The restaurant definitely has an izakaya atmosphere.

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Zakkushi on Denman Reviews in Other Languages

HK B.B.Q. Master - #10 BBQ Pork+Soya Chicken+Roasted Pork on Rice - IG: @nelson_eats

HK B.B.Q. Master

4.1(756 reviews)
12.4 km•Golden Village, City Centre
•$$

Sooooo good! This place is right next to the Canadian Superstore, access their small dining area on…read morethe parking garage side. Cozy, but with enough seating if you want to eat in. Bring cash! We were served promptly, and attended to, never had less than a half cup of tea. We came by for a late lunch and loved everything we got. Ordered the soya chicken, bbq pork and roasted pork combo, the bbq pork and roasted pork combo, a soup and veggies. The soup was a light broth filled with vegetables and shredded pork. Gailan was soft and easy to bite into. The soya chicken was topped with a scallion ginger oil. The roast pork was so crunchy and the bbq pork delicious. Popular place, line for take out was out the door.

Stopped by as we were visiting from out of town and had friends recommend HK BBQ Master…read more The restaurant is nothing flashy. It is small and quaint with some of the smaller combined tables having plastic dividers separating the diners. I appreciated that the establishment has a clear process of operations for take out and dine in. The team is efficient in their service and ability to turn tables so we were seated pretty quickly. We tried the BBQ pork, roasted pork, soya chicken and BBQ duck. BBQ Pork - was standard and pretty good. However, I've definitely had better elsewhere in regard to flavor and crispiness. Roasted Pork - I really enjoyed this as it was moist, savory, and not overtly sweet. Soya Chicken - was ok... kind of dry. BBQ Duck - was ok as well. Definitely be sure to order the pieces without the bones. I opted for them to give me whatever pieces and ended up with barely any meat. Overall, it was good, but not anything extraordinarily amazing. FYI - they are a cash only establishment. We were not aware but luckily there is a grocery store on the second floor of the building with an ATM machine.

Photos
HK B.B.Q. Master - Duck

Duck

HK B.B.Q. Master - BBQ Duck + Soya Chicken + BBQ Pork

BBQ Duck + Soya Chicken + BBQ Pork

HK B.B.Q. Master - Roasted pork

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Roasted pork

Smoke and Bones - Food

Smoke and Bones

3.9(173 reviews)
4.4 km
•$$

The food and the service at this place are outrageously good. I usually have the black and blue…read moreburger, and my son has the chicken strips. My burger is always cooked to perfection and tastes fantastic. The ambiance is a cross between a bar and a restaurant, so I would say very barstaurant in general. But it's comfortable, and the staff is super friendly.

Stopped here for a late lunch while in North Vancouver. We walked in, and it has typical Western…read moredecor one would normally associate with southern BBQ. My wife and I shared a 2-meat combo. Here are my thoughts: - Beef Brisket: Good. As far as BBQ in Vancouver goes, it's above average. The meat is tender, the right amount of seasoning, but the smoke isn't noticeable. - Pulled Pork: OK. I liked that it wasn't completely shredded pulled pork, It was "chunky" so eating it felt more substantive. I didn't think it needed the extra sauce - I felt it was overpowering the meat. - Cornbread: Bad. Didn't finish it. - Fries: Good. Came out hot and fresh, and plenty of seasoning. Service was straight-forward and it checked all the boxes. Overall, the food was generally somewhat better than average when it comes to BBQ in Vancouver, but doesn't compare to the subtle complexity of the BBQ from the Southern USA. It's probably unfair to make the comparison, but I feel it's important for visitors to have the right expectations walking in.

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Smoke and Bones - Bar area~

Bar area~

Smoke and Bones - Brisket sandwich

Brisket sandwich

Smoke and Bones

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Zakkushi on Denman - japanese - Updated November 2026

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