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    Zakkushi on Denman

    4.2 (282 reviews)
    Closed 5:00 pm - 10:30 PM
    Updated 2 months ago

    Zakkushi on Denman Reservations

    Zakkushi on Denman Photos

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    ZAKKUSHI ON DENMAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy

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    Kristofer E.

    Great yakitori and dishes. Best thing was this tofu yakitori and mushrooms actually. Dinner * Tofu yakitori (Excellent) * Mushroom yakitori (Excellent) * Chicken skin (Excellent) * Garlic beef (Very good)

    kinako mochi ice cream, matcha ice cream, matcha ice cream dorayaki
    Isabel C.

    I don't know why or how I've never been to Zakkushi until now. This is the closest I have had to yakitori in Japan without having to fly there and I have to say everything about this place was really great - from service, to food, to drinks, to dessert. We made a reservation on the day of and upon arrival, a server immediately came to explain how ordering works. I liked that the menu had a picture of everything so I could order what appealed to me visually. The food was all really good!!! The skewers were grilled perfectly especially the beef. We ordered the premium set which featured wagyu, beef tongue, and lamb chop. I did not try the lamb as I don't prefer it but my friend said it was very well seasoned and grilled. Needless to say they cleaned it to the bone. My favourite had to be the quail eggs wrapped in pork belly and the scallops....what a delicious heavenly combo. My friends and I were also pleasantly surprised by the mentaiko udon - definitely one of the best ones in Vancouver. In addition, the oden broth was absolutely healing...I'm still thinking about the aroma and warmth as I write this review. Finally a drumroll for the dessert....I think we were just really happy with the food so we went all out and ordered all the desserts. They were all standard and great but the kinako mochi ice cream was the best! We also ordered a few round of drinks. I love the choices as they are all the typical Japanese yakitori cocktails. The servers were very attentive and came to clear plates and even did plate changes throughout the night. For everything we ordered and drank, I expected a heavy bill to finish off the night ($80/pp after tip). However, we did order heavily and I don't think an average meal would cost this much. It was an expensive dinner but in my opinion, flying to Japan to eat this would cost way more...so I count my blessings. I will definitely be back soon when I'm craving yakitori!

    Shuang W.

    I think this one tasted better than the toronto locations(idk why since they r a chain), it also was very cozy just like a small Japanese izakaya. We went there after a big event and we were dodging crowds, it wasn't very busy too but we waited for a long long long time for our food, everyone who came after us got their stuff already. After I complained they sent the food quickly, and apologized again and again.

    Darryl M.

    This was an amazing experience. My wife introduced me to yaki tori for the first time. Amazing. The Blue Fin Tuna and the Scallop sashimi were spot on. Great atmosphere. This was one of the best dining experiences I've had

    Mental Udon carbonara
    Naly S.

    PHENOMENAL. Mouth watering GOODNESS. My partner and I were in VYR and walking past this restaurant on our way to another restaurant nearby, we took a photo of the signage outside to check out the next day. We stopped in without a reservation and were seated promptly into a table. There are about 4-5 tables, with more single seating at the bar area. You're greeted when you walk in and out, and things are brought out to you hot and fast! We ordered a few things just to try as a snack and not overindulge in case we weren't a fan... when I tell you everything we ordered we just were awe struck over how succulent, supple, flavorful every item was.. we wanted to order so much more but we're full from a previous spot. We probably ordered half of the menu of yakiyori available. We loved it SO much that we actually made a reservation for two days later which was our last night in VYR, just to eat the REST of the menu options before we left back for home. The waitress on our second day asked if this was our first time and we were both sheepish in our response "this is our second time.. our first time was 2 night ago" hahah! She was so shocked she bursted into laughter and was so happy we liked the food there. We tried the chef specials like the mental carbonara udon, wagyu beef sous vide in kelp, and their melon soda gin drink. Heavenly. I even went home and bought things to try to replicate the drink to no avail sadly haha. I can't pinpoint a single thing that wasn't delicious. I especially enjoyed the chicken gizzards and hearts. I can't wait to come back and get to relive this entire meal experience again, I'm drooling just thinking about it! I wish I could give more stars!!!

    Denise W.

    Zakkushi used to be my go to restaurant when I was working in Vancouver downtown and living in the area. The food still tasted the same as I remembered. There are definitely a lot more choices compared to before. We ordered a bunch of stuff to share (for two people): 2 Zakkushi Set 1 Chicken Liver 2 Garlic beef 2 Negi Tongue 2 Cha-shu Yakioni 1 Sockeye Salmon Sashimi 1 Chicken Karaage 1 Hamachi Tartar Also note that by checking in on Yelp we got two free appetizers: Kurage and Takowasabi. Everything was very delicious. B also got a Yuzi Beer which he never had before. The bill with tips and taxes came to $130. The food was good but it seems like they are not as good as before. I do prefer this location more than the main street one. I will need to try the Toronto location to find out if it is better (which I have passed by multiple times and never got a chance to dine in). The sashimi was very fresh. The Cha-shu yakioni was my least favorite. I didn't like the burnt rice taste. Service has definitely been better than what it was before. The place seems to be less busy compared to the past. Overall, B and I really enjoyed the food and will definitely be back.

    Special set
    Nida N.

    I love Yakitori so much. I have been there many times. Good service ever. This place reminds me when I used to live in Japan

    Oden. This was good.
    Clement R.

    So we wanted to try something we haven't had before and this place is sort of a bucket list item. After doing some research and we found out it's a short (but steep) walk, we made a reservation. Trust me, you want to make a reservation. The restaurant is located in a vibrant neighbourhood and the restaurant has lots of good energy that makes it quite lively. We sat down and started to glance over their menu. We ordered a bunch of stuff and it came in a steady pace not long after. The oden came out first and the broth is flavourful. Then the real goodies came along after. I highly recommend the pork skewers in general as it has more flavour to it. The other skewers are also good. But this place has good amounts of ambiance. It is very lively! Lots of people having a good time. And when we ordered our second round, the service team collected our old utensils and gave us new ones. I love the level of details for service.

    Kevin P.

    Parking is a nightmare. There are NO parking nearby and the 5 available spots in front are generally taken by the employees. Prepare to park at least 5-6 blocks away. Our wagyu was the basic type of wagyu, no true marbelling and was a bit dry. Kobe beef was very lacking in any flavor. Stick to their premium beef option, it's worth the extra $3 over the regular beef. Z

    Soup!
    Michael S.

    OVERALL: 9.2/10 (Yelp Converted Score: 4.6/5). Ingredient quality is good (better than a certain izakaya place in Seattle). My partners thoughts: - Wasn't over seasoned - felt very true to japanese cuisine. - Chicken ball was really good! My thoughts: I can't think of a dish I didn't like. The beef tongue was so addicting I was debating on ordering more. VERDICT: This place is legit. You gotta come here! 1) VARIETY/SELECTION: 8.5/10. The only "gripe" about this place was it's lack of variety. It's quintessentially a skewers place - but it has some ramen options, and some sushi options. And some sake options... Now, don't get me wrong, their daily specials menu was amazing, and we ended up ordering some of our food from there, but the fact that all of the menus were all over the place, it was really hard to pin down "what was good here". For someone like me, with an appreciation of Japanese izakaya, I would at least have some idea of what to order, but if I was brand-new to this genre of food, I'd be overwhelmed by the options, and not even know where to begin. 2) FRESHNESS: 9.5/10. I think the foie gras was the highlight, bar-none, but every dish had it's own memorable flavours. The -0.5 stars would honestly only come from the fact that the uni we ordered was previously frozen. Besides that, it was AWESOME. 3) VALUE FOR MONEY: 9/10. For two hungry people who came in expecting to eat - it came out to $164 CAD - which is $125 USD - after tax and before tip. Wow, what a good meal. Not the cheapest in Vancouver by any stretch, but given the vibe, the cost, and the portion size, this place is definitely fair. 4) SERVICE: 9/10. I was impressed at how fast they came by to pick up empty dishes and provide things like more water/tea. I was slightly concerned at the lack of organization with regards to how to "tetris" the table to accommodate new dishes, but with a little bit of work, we got everything on the table, so no harm, no foul. 5) CONSISTENCY / FIRST IMPRESSION: 10/10. Definitely the best part about this place - they honour reservations! I called them ahead of my 5pm reservation that I was running late (thanks America), and they held our table (until 7pm). We arrived at 6:30pm, were quickly seated, able to quickly order, served quickly, ate, and promptly left by 7:05pm. This place was fantastic!

    Assorted 5 Kinds Oden $9.9 Chef's Choice
    Kathy P.

    The skewers were WELL DONE! The charcoal grilled skewers at Zakkushi on Denman were grilled perfectly and tasted flavourful. We had a fantastic time eating giant scallops and beef tongue. There are no minimum orders for any of the skewers. I wish we had ordered single skewers to have more variety. How many skewers can you eat? On the table: 2. Zakkushi Set 5 skewers $15 Momo (Teriyaki), Umeshiso yaki, Mé maki, P-toro and Oropon beef 23. Norimayo Tsukune 1 skewer $3.5 Boiled chicken meatballs w/ seaweed & terimayo 9. P-Toro 1 skewer $3.4 Crunchy & juicy pork 29. Beef Tongue 1 skewer $3.4 34. Okra 1 skewer $2.6 Okra w/ soy sauce & bonito flakes 35. Giant Scallop 1 skewer $8 Giant scallop w/ soy sauce & butter 37. Shishamo 1 skewer $3 Shishimo fish w/ spicy mayo 54. Kurage $5.2 Jellyfish w/ imitation shark fin in sesame oil sauce 55. Ika Mentai $5.8 Cod roe marinated raw squid 71. Aburi Shime Saba $14 Lightly seared pickled mackerel 81. Assorted 5 Kinds Oden $9.9 Chef's Choice Tip: Do not recommend for large groups.

    Mark Y.

    Zakkushi on Denman will fill your heart with a wide selection of yakitori and much more. Be sure to check out their cocktail menu with some unique drinks! Look at their board for specials of the day and we had the spot shrimp sashimi and the sashimi with yuzu. If you don't know what types of yakitori to get then they have two plates that come with a mix of choices. On Yelp they had a coupon for one free appetizer so check that out as well. Also you can conveniently make a reservation on Yelp. The atmosphere and service were good and I really enjoyed strolling the street of Denman afterwards.

    Bill L.

    Zakkushi has been at this location for many years, and for good reason. Whenever I step inside I can feel the izakaya atmosphere like in japan. The grilling and smoke is all part of it. It's a rather small place so I recommend making reservations, or be prepared to wait for awhile. This location, in my opinion, is better than the one on Main Street. Their skewers are grilled and seasoned to perfection. It's good to get their sampler set to start if you can't make up your mind. We l also enjoy ordering sashimi here as it's always very fresh. We were feeling adventurous one time and ordered the pork intestine, I can't say it was the best I've had, a bit too chewy. Overall, service was speedy, food is good, and things were served at a fast pace. Can be a bit crowded but all part of that izakaya experience and vibe!

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    Page 1 of 8

    Zakkushi on Denman Reviews in Other Languages

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    Miku

    Miku

    4.4(2.6k reviews)
    1.7 kmDowntown
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    Who gave this spot anything less than 5 stars? I just want to talk lol. Seriously, were we…read moreexperiencing the same meal. Steep as it is, I decided I wanted a "quick little sushi lunch with a view", and a quick little sushi lunch with a few is exactly what I received. Although I don't recommend it, I walked right in from the street, no reservation, and was seated at the bar (in pretty casual street clothes I may add). I enjoyed a premium sake flight (which was fine...just fine), an old fashioned served with the perfect accompanying dark chocolate, and a good amount of sushi including their signature aburi style sushi in flight form and nigiri tuna flight (bluefin, chutoro, otoro). After visiting Japan last December, I'm a bit of an otoro snob but I have to hand it to them, all three of these cuts were perfect. The accompanying rice, perfection. The quality of the fish, divine. The view was the cherry on top of this experience. This will certainly be a spot I revisit next time I'm in Vancouver.

    3.5 stars if I could…read more Excellent service from the staff. They were attentive, checked in periodically and very professional. Michelin starred quality in their service by how they explained the menu, brought out the food, came back around to refill waters. Just top notch service and elegantly so. The food was good but not of value. Their lunch set was a good introductory to what they offer. I enjoyed the food for its flavours and presentation but I thought that it was a bit overpriced. Don't get me wrong, it's beautiful, fresh and definitely elevated, but it was $50 for 10pcs of sushi, 2 appetizer sized samples of their appetizer or entree dishes, and miso soup (which we did not get and didn't realize till much later in the day). If you're wanting an upscale experience (and portion) of good quality food or wanting to impress other parties, then this is a nice spot. For regular eats, it's a bit too luxurious to be a casual thing in my opinion. The ambiance is nice and calm. They have a patio, which has a meh view overlooking the harbor, but beware of a breezy day. It will catch a bit of a wind tunnel. They have heaters and blankets but the heaters don't really reach unless you're sitting next to it.

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    Inside the restaurant

    Miku - Spicy edamame (CAD $8)

    Spicy edamame (CAD $8)

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    Guu with Garlic - Fish carpaccio

    Guu with Garlic

    4.3(1.1k reviews)
    0.2 kmWest End
    $$

    A coworker and I went to this place (thanks to Yelp reviews)…read more Really good and fresh fish. Super friendly staff

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

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    Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Guu with Garlic - Una-Meshi

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    Guu with Garlic - The delicious individual bite of their yellowfin tuna tempura

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    The delicious individual bite of their yellowfin tuna tempura

    Saku

    Saku

    4.5(521 reviews)
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    Eating at Saku has totally reset my katsu scale because this is far and away the best katsu I've…read morehad. They make their own panko and the chicken katsu was cooked perfectly. It was so light and crispy and the chicken was tender and juicy. Saku's katsu was so good that when I think about the katsus I've had is the past at other places I realize now they were just decent katsu. Other highlights here are their house made sesame dressing - so good. They sliced the cabbage salad so thin that in combination with the sesame dressing it was a great combo. I usually don't like that much raw cabbage but I ate every bit of it. The ambience is airy and cool. The staff were really great and asked us about any allergies. We'd walked by this place before and seen a line out the door. Now we know why.

    I came back for dinner. Had the Rosu nabe this time (last time I had the regular Rosu)…read more The pork katsu comes served in a (super hot) cast iron dish with a nabe broth with onions and eggs cracked into it. Still comes with a little side of pickles, and unlimited rice, cabbage, and miso soup. No katsu sauce. The katsu was fried to perfection. Juicy, tender, cant complain. But since they serve it in a broth, it does get soggy really quick. Still good, but after a few minutes its just soggy. The broth is nice with rice; comforting kind of meal. The unlimited rice/soup/cabbage is just icing on the cake. My dining partner had the Kake udon (pretty good, noodles good texture and slightly smaller strands than most places) and Menchi Cheese side - basically a pork meatball with cheese and deep fried katsu-style, served with katsu sauce. This was excellent. My original review still stands. Excellent katsu, plus they have the consistency and reliability. $28-30/meal and its plenty of food for 1, especially with unlimited cabbage/rice/soup. Restaurant is nice and comfortable, good spacing and not cramped. Easy recommend. 5/5.

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    Inside

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    Okeya Kyujiro

    Okeya Kyujiro

    4.8(41 reviews)
    2.1 kmYaletown, Downtown

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Service was really amazing with servers explaining each dish and drinks were always topped off…read more Food was good, but maybe this isn't quite my style of omakase compared to the other ones I've tried. This is a more theatrical style so expect louder music and a more theatrical experience (eg one of the servers played the flute for the guests celebrating birthdays). I prefer a more intimidate and interactive style of omakase where you can talk with the chefs. This lunch also felt a little fast in terms of progression of the meal. Some of the dishes were very tasty while others didn't wow us. With drinks, we were quite full despite some reviews saying portion is on the smaller size. Our total was around $500 with drinks for 2 people. A really good experience for omakase, especially if you are looking for a unique experience though not my favourite one I've tried.

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    Inside the waiting area before being taken to your seat.

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

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    Guu Original Thurlow - Pumpkin croquette

    Guu Original Thurlow

    4.1(840 reviews)
    1.1 kmDowntown, West End
    $$

    Restaurant is very small so reservations (thru open table) is high recommended!…read more Street parking in downtown area is crazy, make sure to give yourself plenty of time to make your resos Staff is very nice, we were running late and calledI to see if we can push back our reservation 15 mins and they did. My daughter spilled water and the staff was very kind about it, I felt so bad! Food is amazing, everything has its unique flavor and texture. All is so good is all I can say!! We had left over fried rice and ate it next morning cold but was still so delicious!! Love that you can order the sashimi combo (choose 3) and get a little of everything. We got spot prawn, salmon and yellow tail... so so so good Restaurant is very small so it does feel crowded and can get very noisy. We went with 2 younger kids and they weren't bothered. The booth seats are high so no boosters are needed. Food is so good!! The only complaint is noise level/ crowded space but it can't be helped since it's a small shop and the food is totally worth it

    I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

    Photos
    Guu Original Thurlow
    Guu Original Thurlow - Fried pork belly

    Fried pork belly

    Guu Original Thurlow - Eel with rice

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    Eel with rice

    Hello Nori

    Hello Nori

    4.5(323 reviews)
    1.0 kmWest End
    $$

    This is a good spot to grab a bite and take a break from shopping on Robson. It's very spacious…read moreinside with modern aesthetics and the hostess was welcoming. Every guest is seated around the bar where they can watch the rolls being made fresh. Upon being seated you place your order by marking a piece of paper. We started off with cocktails: kaiju en neguroni and peach pafekuto and they were both refreshing. We each ordered a few rolls and my fave is the unagi hand roll. The unagi was flame-torched right in front of me. Prices are on the expensive side with small portions, but everything tasted fresh.

    Hello Nori was our last lunch before checking out and heading to the airport, and it was such a…read moresolid way to end the trip. We picked up the 16-piece Premium Cut Rolls (toro, yellowtail, scallop, and truffle lobster), and the quality really showed in the taste. Everything was clean, fresh, and well-balanced -- no heavy sauces, no distractions, just really good fish. The toro was rich and smooth, the scallop was buttery, and the truffle lobster added a nice depth without overpowering the roll. Pickup was quick and seamless, and the food was packaged well for eating on the go before a flight. Portions are standard, but the flavor and quality are absolutely the highlight here. If you care more about how sushi tastes than flashy extras, Hello Nori is a great choice. Would happily come back next time.

    Photos
    Hello Nori  - Interiors - seating area

    Interiors - seating area

    Hello Nori  - Salmon oshi ($8) and ebi oshi ($8)

    Salmon oshi ($8) and ebi oshi ($8)

    Hello Nori  - Wagyu handroll

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    Wagyu handroll

    Shizen Ya

    Shizen Ya

    4.3(615 reviews)
    1.4 kmDowntown
    $$

    Fresh, Beautiful, and Consistently Great! ​I returned to…read moreShizenya after a while, and it reminded me why I love this place. Even on a Thursday night, the restaurant was nearly full, which speaks to its popularity. ​I ordered the Tako Sunomono and the Premium Chirashi Don. ​Tako Sunomono: The octopus was perfectly tender and the vinegar dressing was refreshing--exactly what I needed to wash away the fatigue of the day. ​Premium Chirashi Don: The presentation was stunning and immediately worked up my appetite. Every piece of seafood was incredibly fresh and of high quality. You can really taste the difference here. ​If you're looking for healthy, fresh, and beautifully presented Japanese cuisine, Shizenya is a must-visit. Highly recommended!

    This was my favorite meal of our entire trip to Vancouver. The decor is small and intimate. They…read moredid offer us a highchair and did wipe down the inside of the chair but the outside was fairly dirty so my toddler opted for a regular chair. Children utensils provided which was very much appreciated. Restroom in the back was clean. The food was fresh and delicious. SAKURA BLOSSOM ROLL - brown rice - comes with a lot and delicious UNI TEMAKI (2pc) - my husband and I each had one. very refreshing with the uni and the brown rice. SOCKEYE SALMON SASHIMI- very fresh and thick slices. I had one piece - good. MENTAIKO YAKI UDON - My favorite food item from our entire trip. Omg. I can sit there all day long and just eat this. I always order this when I see it on the menu and some places really don't do a good job. VEGETABLE UDON SOUP - for our toddler

    Photos
    Shizen Ya - Inside the restaurant

    Inside the restaurant

    Shizen Ya - Sockeye salmon sashimi 5 piece

    Sockeye salmon sashimi 5 piece

    Shizen Ya - View of restaurant

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    View of restaurant

    Zakkushi on Denman - japanese - Updated May 2026

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