I've been to Zakkushi before, and honestly, they have some of the best yakitori in the area. Every time you walk in, you're greeted right away, and the servers are very nice and attentive, from refilling water to clearing plates quickly. The food itself is amazing. Everything is cooked to perfection with great flavor, and the tare (teriyaki) sauce is really solid. Some of my favorites are the garlic stems wrapped in pork, the chicken thigh with leeks, and the chicken wings. Not sure if it's just me, but everything tastes even better with a beer after each bite. If you want something more filling, the carbonara udon was great too. It's also really cool to sit near the grill and watch the chefs cook, everything comes out surprisingly fast, so there's not much waiting. read more

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Having visited all Zakkushi locations across the Lower Mainland, I came in with established expectations. This location fell short in a number of key areas. For the Temaki promotion, there was only one staff member assembling hand rolls, while the yakitori grill station operated separately. Even so, the execution at the temaki station felt inconsistent and rushed. The nori was not properly toasted and turned soggy quickly, losing the intended texture almost immediately. At a premium dine-in price, that crisp contrast is a core part of the experience. The rice was uneven and overly moist, which affected overall texture and balance. Even when ordering one round at a time, it was difficult to distinguish between the chicken and pork components. The wagyu and garlic beef were the only real standouts and were well executed. The space itself is quite tight, with limited room for coats or bags, making seating feel cramped and not well thought through for dine-in comfort. The warabi mochi dessert portion was also very small. On the service side: The Yelp reservation system was smooth and convenient. Staff were polite in person. However, when I called later to ask about a personal item potentially left at the booth, there was clear difficulty understanding the request, suggesting a communication gap. Overall, while some items were executed well, the consistency and attention to detail did not meet expectations. At this price point--even with the HH menu--execution needs to be significantly more precise for the experience to feel justified. read more

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Zakkushi is so good! When you enter you are instantly greeted and seated. I came in a group of 3. Everything was authentic we ordered a variety of Yakiniku, along with other sides like Mentaiko Udon, Oden, Ochazuke, and etc. All was delicious and because I was looking with my eyes I got pretty full, but I was so satisfied! Also the staff are so nice! They really are great in hospitality! Highly recommend if you're looking for Japanese food in the Vancouver area! read more

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Great place to get some delicious binchotan grilled skewers. The place is cozy and lively. Service is friendly and food comes out quickly. My favorites are the giant scallops, lamb chops, and beef tongue. The only negative is the parking. They only have 2 spots in the small parking lot. So most likely you're going to have to find parking elsewhere. read more

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This is a long time establishment and it's been years since I've last been here but a friend who is temporary moving out of the country wanted to dine here before departing. There is a small parkade with approximately 10 parking stalls for 3 restaurants, Solly's bakery, and I believe another store. They had a special seasonal menu plus their regular menu ranging from around $3.5 to $8+ per skewer but more for premium ones like wagyu. I ordered the cold monkfish liver appetizer, chicken with leek skewer, thick cut beef tongue, giant scallops, special seasonal stuffed deep fried lotus root, assorted beef skewers, chicken heart, chicken gizzard, and their special salmon seared hand roll. The service was quick, friendly, and warm. Tasty food at a somewhat reasonable price but the skewers can add up quickly. My friend and I ate about $70/each plus tip. Solid joint and definitely recommend - there's a reason why that are a long time establishment. read more

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Zakkushi is an analomy among Japanese restaurants in Canada, as its main focus isn't sushi or guidon, but yakitori (Japanese BBQ). If you've ever lived in or visited Japan, odds are that you've had yakitori, and Zakkushi does not disappoint. Zakkushi has every type of yakitori one could want: seafood, waygu, chicken, pork, etc. and every bite is smoky, tender and juicy, no matter what you order. If you're a vegan, then this isn't the place for you, but carnivores and omnivores alike will enjoy Zakkushi. read more

NYC used to have a couple of izakaya that also used charcoal for their yakitori until the city decided it violates the fire code and requires restaurant to use a specialized ventilation hood which is very expensive so the restaurants would rather just not use charcoal altogether. So when we saw that this place uses charcoal specializing in yakitori, we immediately needed to try it out. We went on a Sunday evening, as a last minute decision. Went on yelp at 6pm and was able to make a reservation for 8pm. We arrived at 7:30 and were delighted to hear that our table was ready by the friendly hostess. The restaurant had an authentic izakaya vibe where as soon as you step into the restaurant, the grilling smell would stimulate your senses and you just can't wait to get your hands on those skewers. We ordered a variety of dishes offered on their menu including sashimi, oden, tako karaage, mentai carbonara udon and of course a various of skewers. The oden broth was rich and hearty, the daikon radish was my favorite as it was tender and soaked up all the flavors from the broth. The sashimi was fresh and I love how it was thick cut which gave it an even better texture. The tako karaage was one of our favorite. The octopus was tender, fried to perfection without it being too oily. The yuzu pepper mayo was a nice touch that balanced out the heaviness of the dish. The udon was creamy, al dente, and the cod roe added another level of texture. As with the skewers, although the beef were good and tasty, I feel the highlight was the chicken especially the chicken wings. It was crispy on the outside, juicy and tender on the inside. It was also well marinated and flavorful. My kids enjoyed the chicken meatballs which we tried both teriyaki and sea salt and we all liked the sea salt more given we feel we can appreciate the charred flavors of the meat more. Another one of my favorite was the zucchini. It was sweet, although completely cooked yet still crunchy. The grilled rice balls is also my must order item and it did not disappoint and I liked that I was paired with some pickled vegetables on the side. Overall, everything was scrumptious and I appreciate that they use bincho tan which is a high quality charcoal that helps preserve and exchange the flavors of the food. The only minor thing I can complain about was our was a little forgetful and seemed confused about our order at one point. But it wasn't anything significant and we still thoroughly enjoyed our dining experience. We will be back for sure. read more

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Good variety of different skewers. Food came sizzling hot and has a nice charcoal flavour. Very few parking spots though. Service is good. Nice atmosphere. read more

This cute little restaurant offers a variety of skewer options. Prices seem reasonable, but food portions are on the smaller side. The meat is good and tender. The Japanese skewers here are delicious, offering a wide range of flavors and textures. From beef to seafood, there's something for everyone. We ordered quite a bit of food for our family of four, and even our children loved it! Our total was $224 before tipping. The service was nice and attentive. The parking lot is small, with hardly any spots available. read more

Zakkushi Dining On Main - Family of 4 dinner. $224 before tipping. - Japanese Near Me - Vancouver, British Columbia

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Over the years, I tried stopping here for a meal, but it was always so busy I never ever ended up trying it. But during the recent Car Free Day event, this place was quieter than usual, so we stopped in here for lunch. It's dark, dimly lit place, which is a good atmosphere for just hanging out, drinking and snacking. We tried a variety of items, and all were good. I like yakitori spots because it's a chance to try a bunch of little things, but the cost adds up quickly. Our lunch ended up being much more expensive than I had anticipated, so going on a completely empty stomach was not a good idea. Service was polite and attentive. No issues. Overall, a good visit. Good food, good atmosphere and good service. Best suited for just hanging out, as a opposed to purely for a meal. read more

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Zakkushi has been around for years and one of the most authentic robata izakaya place in town. We ordered some salmon toro and scallop sashimi, oden, and a variety of robata such as chicken gizzard, beef tongue, whelk clams, garlic beef, miso beef, chicken thigh. Simple seasoning with chargrilled flavor is the best! Alongside two pints of beer and all the delicious food, it came to be $160 for two include tips and tax. It's not cheap, but for good quality dining, it's a pretty good meal to treat yourself. read more

They specialize in Japanese BBQ, especially Yakitori - Japanese skewered chicken. They have a Yakitoti chef on a daily basis. This place has been around for over a decade at least. While the restaurants near by have changed so many times, they are still here. This place is always busy. Reservation in advance is necessary. My friend and I went on a weekday evening. The store front has a dark and wooden classic Japanese theme decorated by a row of hanging white paper lanterns. Almost unnoticeable from outside, but as soon as you walk in, the warmth and vibe plus the smell of the food stimulates all your senses. We were on time, and the host welcomed us cordially. She took us to a tight 2-seater booth shortly. It was around Christmas, and the interior decor was a bit Christmasy. We ordered many different kinds of skewers although they also serve a relatively fewer options of sashimi, appetizers, salad and cold tapas, hot tapas, oden, rice and udon, etc. We ordered cocktail: - Berry berry cassis soda - Peach ginger Both of them taste very refreshing and contain the flavour of the ingredients plus the alcohol. My favourite has to be: lamb chop, scallop, garlic stem wrapped in sliced pork, the chicken and the beef, etc. It's a nice combo in the Zakkushi set, which has 5 skewers of beef, pork, and chicken with different seasoning. They have a choice of either sea salt or teriyaki option for some single skewers. Their homemade roasted green tea tiramisu (Hojicha Tiramisu) was a must try as it carries the full body flavour of hojicha plus the creaminess of the cream and spongy cake. One critique is their ordering sheet. There is no lines and it's hard to line up the number next to the item you want to order. The server didn't recap the items on the ordering sheet. In case you order the wrong item, they will refuse to change it. Free store front parking is limited. It's either meter parking or some free street parking if you're lucky. read more

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Wow this place is awesome! Absolutely delicious and one of the best yakitori / Japanese izakayas we have been to in Vancouver. The staff are all Japanese and are very welcoming and great at making you feel at home. We used to live in Japan and missed this feeling of dining in an Izakaya. All the food was delicious. Especially the yakitori, fresh sashimi and carbonara. We will definitely go back again to try all the other dishes! read more

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Great service and flavor every time! We love their yakitori, especially the premium beef tongue, momo, and chicken wing!! Super juicy and perfectly grilled :) read more

Zakkushi Dining On Main - Japanese Near Me - Vancouver, British Columbia

Several months ago, we went to this Japanese yakitori restaurant for dinner. We ordered a variety of items: miyazaki wagyu, short rib, pork belly, momo, tsukune, sockeye salmon sashimi, gindara saikyo yaki(grilled black cod), mentai carbonara udon, yakioni(grilled rice ball), and giant scallop. Standouts were the tsukune, scallops, mentai carbonara udon, and sockeye salmon sashimi. The miyazaki wagyu was $19/skewer but it was a bit of a letdown. I expected to be a melt in your mouth kind of wagyu beef but it was a bit chewy. Otherwise, it was a pretty good meal. read more

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Reservations is a must. This place was filled after opening. Look very authentic, one knock the seating is tight. Ordering can be in three rounds with a limit of two hours. The main type of food is Japanese skewers. We ordered for the first round some chicken, pork and beef tongue. The standouts are the daily special of octopus karaage. Sea salt momo(chicken). Chicken karaage was one of the juiciest chicken I have had bonus is that it is boneless. We shared two bowls of don, one chicken and one pork. The soft boiled egg mixed in so smooth. For the second round we tried so chicken gizzard. Okay but wanted to try it. The miso and garlic beef were so tender and flavourful. The Tsukune (chicken meatball) very tender and tasty Why the 4 stars and not 5. Was we asked for one cup of hot water and never received it. The prices are not cheap but we were there to celebrate a birthday so it was not a problem. I would return for some of my favourites. read more

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Wow this was a fun experience! We sat at the bar overlooking the grill-masters at work. Service was super quick, so nice and friendly! Once the food started coming out, it got better and better. The sashimi was excellent...but the Yakitori is the obvious star. The beef and pork were great, but save room for the lamp chops. Some of the best we have ever had. It was like eating meat candy! Yum! The menu is so well laid out with detailed photos and descriptions. So very helpful to choose, because the choices can be overwhelming. Chased everything down with some Sapporo and slept like a baby. Arigato Gozaimasu. read more

Excelent and kind service. The ambiance was so beautiful, cozy, warm low light but well lit for eating. The food was basically perfect, the pork belly yakitori changed my life. Such an incredible experience, I wanna go back every day. read more

Zakkushi Dining On Main - Zakkushi Set - Japanese Near Me - Vancouver, British Columbia

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First time in Vancouver and this was our first meal and we were definitely impressed! Food was fantastic! My kids who are usually very picky eaters, ate everything! Staff was very friendly and accommodating! We got lucky by walking in and being able to get seated right away as they usually require reservations (we didn't know). We will definitely return for some more yummy foods! read more

Haven't been here in a few years, came with my partner for a early dinner. Super quiet on a Sunday evening. We were the only table for about a half hour (5pm). Ordered a variety of skewers, hot and cold appies and cold sake. Pros: - Food is delicious as always, great quality and simple flavors - Push buttons for service installed at every table - Ordering is done on little menu check-box sheets (like dim sum) makes ordering super easy Notes: - On the pricier side for a casual spot, understandable with inflation, etc. ($160 for two of us) - Parking lot gets full easy and zakkushi only has three designated spots. Free parking on the inside streets west of Main St. in the residential area read more

Came here at 7:45 on February 26 (Saturday) for a date night. The place was packed but we were promptly seated since we had a reservation at that time. The staff was nice, and it did make the experience a bit more 'authentic' since I was able to talk to them in my mother tongue. We ordered a lot of food so I'm going to try my best to break them down. Special skewer of the day (I forgot the name but it was a special part of the chicken heart) 5/5 It was AMAZING. Much more tender than the regular chicken heart with a lot of flavor. Wagyu-Don 3.5/5 Would not repeat. Don't get me wrong, the meat was great. But it was one very thin slice. And the meat was smaller than the picture in comparison to the bowl. They gave us two bowls to split between the two of us, but the meat was hard to split and share. There was also way too much rice for the amount of meat you get even though the bowl was small to begin with. Definitely not worth $22.50 either. Ryu-kyu 4.5/5 If you like yellowtail, it's a good dish to try. I loved the combination of the dish and shiso (Japanese basil), but my partner did not enjoy the shiso, as it was too overpowering for her. Zakkushi Set (thigh, umé-shiso, me-maki, p-toro, oropon beef) $15 3.5/5 I was quite surprised to see that they chose these skewers as their 'set', and not things like tsukune (chicken meatballs), ton-toro (pork jowl), gizzard, chicken skin. Umé (sour plum) with shiso was forgettable and not too juicy. Mé-maki is a skewer with garlic stem wrapped with sliced pork. It was perfect. Crunchy garlic stem with a juicy slice of pork. P-toro was very tasty and juicy Oropon beef was a good combo but the meat tasted a bit dry and very chewy Tori-kawa (Chicken skin) 3.5/5 My partner liked the crispy-ness but I found it way too crispy than the ones I'm using to eating in Japan so I did not enjoy it as much as she did. Tsukune (chicken meatballs) and Nori-mayo tsukune 2.5/5 I was quite disappointed by this one, partly because it was my childhood favourite back in Japan. The meat was small, bland, and it just did not have a great texture either. The nori-mayo did make it taste a bit better but it was just not good. Uzura-maki (quail egg wrapped in pork) 4.5/5 Tastes exactly like you imagine. Solid skewer. Mochi-maki 3/5 Not exactly sure what I was expecting, but we didn't really enjoy it. The other mochi dishes we tried were great though. Ikada (Japanese leek) 4/5 We loved how sweet the leek was and how it blended well with the sauce. The only reason why it's a 4 was because the last piece in the skewer was undercooked and it was spicy. Elingi (king oyster mushroom) 4/5 These were good but it was hard to taste the butter by the time it came to the table. Yaki-onigili (Soy sauce and Soy sauce with butter) 3.5/5 The char on the grilled rice ball was great but the flavor was definitely lacking even though they seemed small enough to brush on a good amount of flavor. Houlensou no Goma-ae (spinach tossed in sesame) 3.5/5 It was good but it tasted a little off than what I am used to or have tasted in the past in Japan to make me want to order it again. It was also a bit more bitter than I expected. Ika Mentai (squid tossed in marinated cod roe) 4.5/5 I LOVED how they cut the squid. It really improved the texture and the overall taste with the cod roe. Was a bit disappointed by the amount of shiso they put on, which was not like the picture at all. Age-mochi (fried mochi) 4.5/5 Crunchy on the outside and chewy on the inside. Solid dish. Tako-yaki 4/5 Solid dish tako-yaki in Canada. Just wish the octopus was a bit bigger. Oden highlights We also ordered a couple oden, and I just wanted to mention Mochi-kinchaku. It's called 'Sticky rice' on the menu, but it's basically mochi (sticky rice cake) inside fried tofu. You can tell that it absorbs the soup well and the mochi is very soft and floppy like it's supposed to be. We loved it. Konjac (yam cake) was a piece that my partner really enjoyed due to the hard jelly-like texture. Drinks We did enjoy the yuzu calpis (calpico) series a lot. It was like juice so it can be a bit dangerous lol Yuzu shibori was also nice, but the lychee pineapple was a bit too sweet and the pineapple overpowered the yuzu in our opinion. Dessert Dorayaki with Matcha icecream Dorayaki is a traditional Japanese dish that has redbean inside a Japanese pancake. For the price, I thought it was great. I loved waiting for the icecream melt a tiny bit before inhaling it. Overall, we really enjoyed the experience here, and I was very grateful that our waiter (Unfortunately, I forgot to ask his name) chased after us to hand us our takeout box. Thanks a lot! read more

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So tasty. The servers were accommodating, letting us sit earlier than our reservation. The food came out promptly. Some standouts: - Me maki (garlic stems wrapped in sliced pork) - Uzura maki (quail eggs wrapped in sliced pork) - Shiokonbu cabbage I also tried the sesame ice cream, it had a nice soft texture. read more

Zakkushi Dining On Main - Japanese Near Me - Vancouver, British Columbia

Love this place for Japanese yakitori izakaya. I've only been to their Main St location (parking is quite difficult during peak hours - you have been warned! There's a little parking lot that is shared with other restaurants in the small plaza, and most of the street side parking is permit only). Overall it is a bit pricy, but I do think it is worth it every once in a while because of the quality and top notch flavours/charcoal grill. It's difficult to get a full stomach purely off skewers, so I recommend it as a snack/late night sort of meal. Zakkushi Set $15: My go-to starter if I'm bringing new people to try/sample their menu. Comes with 5 different skewers Mentai Carbonara Udon $16+: Super creamy and flavourful. Has a leaky egg on top too. Giant Scallops $8: Ginormous, juicy and buttery. I also go the wagyu skewer (not pictured) that literally melted in my mouth. Roughly $12 for 1 skewer. read more

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I love zakkushi! One of the best spots in Vancouver for Japanese skewers and izakaya. The ingredients are extremely fresh and the service is quick. Definitely make a reservation and go with a few people to try everything! The yakitori here is unreal. I love getting the premium set. Everything is seasoned well. It's $35 for 5 premium skewers: Wagyu Short Ribs, Rib-Eye, Premium Beef Tongue, Duck Breast and Lamb Chop. I also love getting extra skewers - someone my favorites include the beef tongue, p-toro, quail eggs and chicken gizzard. I love their hot tapas as well. The mochi is so good! The ebi mayo is also a classic. The oden is also very tasty - you can get an assortment of 5 (chefs choice) for $9.90. Always room for dessert - the ice cream is always a hit! read more

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Maybe it's because we lack izakayas in seattle but this place hits the Japanese vibes and taste! The marinate for the food were all delicious, but it could be even better if they had more char on the food. Our server was also kind and welcoming so I'm excited to come back! read more

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Has a good selection of tapas and $10 house sake. We don't stay out late anymore but Zakkushi also closes much later than the surrounding restaurants making it one of our favourite go to places. The oden here feels the most authentic, which is why it's one of our must haves here. Make sure to call in advance as it is a smaller place and seating is limited. read more

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Hands down one of my top restaurants to venture to whenever I'm in Vancouver. I'm soo glad.. but also really sad that someone introduced it to me because I've yet to find a place similar to Zakkushi near me. Their variety of yakitori is unparalleled and sooo good. My highest recommendations would be: * Horumon (pork intestine with teriyaki sauce) * Yakoni with butter + soy sauce * Uzura Maki (quail eggs + sliced pork) * And you genuinely can't go wrong with any of the beef options. I'd highly recommend making a reservation in advance. This place is a must-try when you're in Vancouver. read more

Zakkushi Dining On Main - horumon and yakoni with butter and soy sauce - Japanese Near Me - Vancouver, British Columbia

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Great authentic Japanese food and service! We'll definitely be back. It's usually not hard to find Japanese Izakaya at big cities but we are definitely pleasantly surprised by the quality. We enjoyed every single item we ordered here. read more

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High quality of food, very tasty. This was our second year to celebrate birthday here. Will definitely go back again! read more

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Great tuna jaw and enjoyed the sake flights as well as the rice bowl. On the pricey side though

The only downside is that some skewers tend to be in the pricey side but the premium items are delicious. The lamb is amazing as well as the premium beef tongue. Food comes at a good pace and the servers are very attentive: read more

We came to enjoy some izakaya fare and drinks. The food was good and so were the drinks. The service was definitely not friendly or respectful though. We agreed when we visited we would be done by a certain time. The waitress kept coming by our table and checking her watch impatiently. Clearly trying to make us uncomfortable or make us leave quicker. Never mind that we're spending $200 in a meat stick restaurant and ordered quality sake. We had an agreed time to leave and were happy to be done by then but it was super rude yo. Anyway, we closed on time like I knew we would. There was no reason to make the last half hour totally uncomfortable and to just drag the check out like that. If it was up to me they'd get no tip. Terrible service! Do not recommend. I would not return. read more

I had a great time at Zakkushi. Each order Japanese skewer tapas were delicious and textured. I had no problems with the service as well. Just overall a really great time with friends over drinks and good Japanese music! Maybe the prices could be cheaper but we are eating with inflated pandemic meat prices, I guess. read more

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Come here for delicious yakitori / skewers, though it won't be a cheap meal. I came for dinner with 4 others earlier this month on a Sunday at 7:30 pm. We made reservations since it was a larger group and we knew this was a popular spot. There's a small parking lot in front shared with the other businesses in the plaza, but there is plenty of street parking as well. The space isn't very big and felt cozy. There are some smaller tables for groups of 2-4 as well as some booths. It was a bit of a tight squeeze for the 5 of us to squeeze into a booth, so I recommend coming here with a smaller group. We ordered a beer pitcher to share, and our server asked for two pieces of ID from everyone. They're pretty strict with checking IDs here for alcohol, according to other folks who had been here before. The menu can be scanned via a barcode on the table, and they also have a specials menu printed out. You order by filling out a sheet of paper that has most of their menu items listed. They make it easy to order multiple rounds of food by having separate columns for up to 3 rounds. I wasn't in charge of the ordering so I don't remember exactly what we got, but we ordered the Zakkushi set which comes with 5 different types of chicken, pork, and beef skewers, and supplemented it with some additional skewers and other orders. Some of my favorites were the P-toro (pork), tsukune (chicken meatballs), and oropon beef. There were a couple Japanese people in my group and everyone agreed the food was authentic and delicious. Would highly recommend for anyone who enjoys skewers / yakitori! read more

Zakkushi Dining On Main - two people sitting at a table - Japanese Near Me - Vancouver, British Columbia

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Came here for dinner on a weekday. An izakaya restaurant that sells a lot of different skewers. The skewers can become pricey really quickly because they are at least $2.00/skewer. Nonetheless, I enjoy eating here because of the different varieties. My favourite thing to get here are the chicken gizzards because they're very chewy. It's worth it to get a yakitori set, then order a larger item to fill you up. They currently have summer drink menu. I ordered a beer that had yuzu syrup on it, which was tasty. The yuzu syrup tasted like the ones you would find in Korean supermarkets that is used to make yuzu tea. It balanced really well with the taste of the beer. Would give 4 stars just for the food, but for its price range I'd have to bump it down to 3 as it is on the more expensive side. read more

Zakkushi Dining On Main - Zakkushi set (Right) + Chicken Gizzards (Left bottom) - Japanese Near Me - Vancouver, British Columbia

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food was so good! It became our boys' favorite restaurant ! Will be back again for sure.

Little Tapas type menu, but definitely, Japanese. Food and the taste was fantastic, but also we get full very quickly, but tried our a lot of different items. Most items are prepared on a skewer, so easy to pick up with chopsticks or fingers. We sat right at the front of house, so it was very noisy, with host and hostess and waiters all yelling at each other . Some peace and quiet would be nice while we enjoyed our dinner. Pricy but worth it. Good bar service with Japanese draft beer on tap yes I would return to try more items. read more

Got some take out from this place today and although its expensive for small portions, their meat is grilled very nicely and I could tell it was of higher quality (especially because we got beef tongue and it wasn't chewy). We went with 2 of their yakitori sets which had chicken, beef and pork. Some of the chicken tsukune with cheese and with nori mayo, beef tongue, beef wagyu meatball, and chicken karaage. The fried chicken was very good but quite oily on the bottom. All of the meats were tasty with the pork and garlic stems being one of my favourites and the chicken meatballs were very tasty even without the topping. Overall, if you are willing to spend some money, their food here is quite good but you need quite a few skewers to be full! read more

Love the fact that they open late. The place has a really nice Late Night Kitchen kind of ambiance, I feel relaxed. Food is good, however depending who the chef is that night, skewers are not always cooked exactly the same read more

This has to be the first time I've been let down by a meal and experience and then after when I get snubbed for a follow up response For the price point of this place save your money or go somewhere else Trust me After the $200+ bill with zero customer service, a non existent management team and sub par food you will understand read more