Sooooo good! This place is right next to the Canadian Superstore, access their small dining area on…read morethe parking garage side. Cozy, but with enough seating if you want to eat in. Bring cash! We were served promptly, and attended to, never had less than a half cup of tea. We came by for a late lunch and loved everything we got. Ordered the soya chicken, bbq pork and roasted pork combo, the bbq pork and roasted pork combo, a soup and veggies. The soup was a light broth filled with vegetables and shredded pork. Gailan was soft and easy to bite into. The soya chicken was topped with a scallion ginger oil. The roast pork was so crunchy and the bbq pork delicious. Popular place, line for take out was out the door.

Stopped by as we were visiting from out of town and had friends recommend HK BBQ Master…read more The restaurant is nothing flashy. It is small and quaint with some of the smaller combined tables having plastic dividers separating the diners. I appreciated that the establishment has a clear process of operations for take out and dine in. The team is efficient in their service and ability to turn tables so we were seated pretty quickly. We tried the BBQ pork, roasted pork, soya chicken and BBQ duck. BBQ Pork - was standard and pretty good. However, I've definitely had better elsewhere in regard to flavor and crispiness. Roasted Pork - I really enjoyed this as it was moist, savory, and not overtly sweet. Soya Chicken - was ok... kind of dry. BBQ Duck - was ok as well. Definitely be sure to order the pieces without the bones. I opted for them to give me whatever pieces and ended up with barely any meat. Overall, it was good, but not anything extraordinarily amazing. FYI - they are a cash only establishment. We were not aware but luckily there is a grocery store on the second floor of the building with an ATM machine.

Food was tasty, the menu has tons of options. You get a menu and a pen and can check off everything…read morethat you want. Beef skewers smaller than expected but otherwise good. Quick service, and attentive staff were filling drinks before finished even when it was busy. Spacious restaurant , large tables.

My friend and I decided to grab some skewers while we were in town. This is a new location for us…read moreto try. We were quickly seated and placed our order. The food came out very nicely. It was the beef, pork, lamb, cilantro beef and the cold plate. The chicken wings and the cheesy corn came out last. We added extra chili powder to make things a bit more spicier for our taste palette. The overall atmosphere was well decorated in the theme associated with skewers.

Parker Place is the perfect complement to Hong Kong BBQ Master; they've perfected char siu and soy…read moresauce chicken while Parker Place is the spot for roast pork and roast duck. It's located in the Aberdeen food court fairly close to the air train station and seating is available further down in the food court; it was pretty packed on a Saturday morning so you have to be ready to share or prepare to square up for a table. BBQ Pork: Perfectly crunchy skin and the pork is moist all the way through. Satisfying chew, but not overcooked at all. Perfect amount of sodium and zero funk that you can sometimes get with pork. The perfect, encyclopedic Chinese bbq pork. BBQ Duck: Super savory and fatty with a bit of sweetness on the skin. Again, super moist (almost juicy dare I say) all the way through. Literally no sauce needed.

Every time I visit from Seattle, stopping by here is a non-negotiable. I've been a loyal customer…read morefor 7+ years. Their business is situated in a busy mall and it's more of a take out place vs a sit down restaurant. They also operate as a butcher shop. The workers here are really friendly and I never have issues ordering for someone who doesn't speak Cantonese/Mandarin. I rotate between ordering their roasted pork, soy chicken, and steamed chicken. All are amazing, especially the steamed chicken!! I ordered this by mistake once and didn't realize something so simple could be so delicious. The ginger scallion sauce they provide with it is so good. Everything always tastes fresh. Prices are great too, especially with the US to CAN conversion. Highly recommended!

The food is great Service is 5 too…read more Ambiance no Question AMAZING JING TAN is Underated Im gonna eat here again

Its hard to get an even cook across the whole grill when working with charcoal, but I think we made…read moreit work. The staff helped us replace the charcoal when it dwindled down in our second hour. With a group of 5, it was a little cramped and hard to keep everyone eating. I'd say it's probably ideal with 2 to 4 people. Selected the deluxe tier for more options. Highlights for me were the cumin lamb, pork jowl, beef rib fingers w pineapple, and eel. Eel comes precooked similar to the frozen packaged types but best to reheat. Beware the skin sticks to the grill, wouldn't recommend getting much to be honest. Those cuts tend to take longer to cook, but they were seasoned well Thinner cuts like beef belly, beef blade, beef tongue were good. Easy to do a quick sear. Some inconsistent cuts across meat sections, but I didn't mind. Udon, cold noodle, rice. All were served in pretty big portions. Compared to the other AYCE spots, I'd say the portion they give is about double/triple the usual snack size. I'd suggest ordering 1 to share between 2 to keep the meat goin' instead. Snack counter had chicken nuggets, spicy fish skin salad, seaweed salad, edamame, and candy too.

Firstly, the server, Iris, was amazing! She was so helpful navigating the item choices and the…read morequantity of food. It was evident that she really wanted us to have a good first time experience at the restaurant. The food was soooo tasty. There wasn't anything I had that I didn't really enjoy! Also, I love the experience of cooking our food with people I love. A really good time!

It's the only place I eat out at.. at this point lol. Definitely recommend coming hereread more

Tucked away in a low-rise complex in Richmond, Yummy BBQ is a hidden gem for those craving…read moreauthentic Hong Kong-style BBQ. Every item we ordered was well prepared and true to the HK flavors you'd expect -- nothing overly salty or greasy, just balanced and satisfying. We tried half a BBQ duck and the three-meat combo with rice, and both were excellent. The staff were friendly and courteous, and I especially appreciated how generous they were with sauces -- a small detail that goes a long way. If there's one area for improvement, it would be the food temperature. Nothing came out piping hot, which left me wondering if the dishes had been sitting out for a bit -- or perhaps the restaurant just doesn't see as much volume during off-peak hours. It wasn't a dealbreaker, but hotter plates would elevate the experience. Pricing was very reasonable, especially with their ongoing specials, making it an easy choice for a casual meal that delivers on flavor and value. Despite the quiet setting, Yummy BBQ deserves more attention -- it's a solid spot for classic HK BBQ done right.

I heard about this Cantonese BBQ joint for a while but haven't got a chance to try it. This…read moreevening, eventually, I could give it a try! I didn't pick the cheapest choice on the menu and instead I ordered the roast duck leg as my dinner. The place is not very large, I guess they target to serve more take out orders. The staff members are welcoming. The vibe is very similar to those in HK. The roasted duck leg is very delicious and juicy. Though it's already close to the end of the business hours but it was still tasty with the plum sauce. Portion is large. Definitely I will try their BbQ pork and chicken in my next visit! I'm really satisfied!

Came here with the whole family. Everything was delicious and very tasty. Service was fast as well…read more Would come back again for sure.

The brand is a staple in Vancouver. I remember coming here many many years ago with friends and I…read morewent recently for a birthday dinner at it was underwhelming. We intended on getting the à la carte menu at first but realized that based on how many big eaters we had, it was more bang for our buck with the all you can eat menu. We chose the lowest tier of all you can eat and there were some people who preferred seafood; even if you upgraded to the highest tier the selection in our opinion, didn't get drastically better that it was "worth it". We had a party of six and was seated at a long table with a divider. When we got to our seat, the staff had placed the divider at exactly the table edges connecting the two stove but it was so squishy and uncomfortable for 6 people that we had to move the divider over a little. There's a time limit for all you can eat however with one stove and us not knowing that the vegetables came raw and in full foiled packages, it took a long time to grill anything. Our waitress came over many many times to remind us about the time limit and even then... we were well over our time limit even though we only put in two rounds of food. One stove shared between six people was awful. It's not like our stove could cook any faster even if the waitress rushed us. We were even ending the meal with s'mores and the waitress couldn't wait any longer and brought over the bill. We had to put down our s'mores stick to pay the bill so she could leave us alone to finish the meal... the restaurant was not busy, there were plenty of empty tables and there was no one waiting in the lobby. Did not appreciate the service here. Overall, food was greasy and not memorable (as I just tried a different grilled meat spot a few days prior). The portions were weird. Most of the dishes were severely under portioned so we made sure to up our portions for round two. Our time was up before we could even put in our final round three order. The staff also didn't respect some of the items. We put in ice cream on the first order as people wanted to use it as a grease palate cleanser and it was only when we followed up with the waitress did they say "oh we thought it should be served at the end of the meal instead since it's a dessert". Perhaps following the orders of what customers mark off would help with better customer service....

I hear good things about The Meat Up so came for their AYCE lunch…read more As this was out first time; the server was very patient in explaining which menu we should select and how the process works. There are different tiers for the AYCE, we just selected the Classic ($36.99/person, Mon-Thur all day; Fri-Sat 11am-4pm). For the hot pot, we just go up to the open refrigeration and select our meats and vegetables, and place in the metal pot. We bring the metal pot to the bar/front counter and select a choice of soup. I tried the bone broth (which was just ok) and the tom yum (which was good). The hot pot would be delivered to our table when done. Note, for those we don't want the BBQ meats, they do have a "Magic Pot Special" (Mon-Fri, 11am-4pm) for $25.99/person. For the BBQ meats, we select from our choices and was brought to our table cooked and placed on the hot plate to keep warm. The chicken and beef were excellent and not dry. Salads and other cooked food at the front counter also included. There is free parking out front. The décor is from the old ACB restaurant which brought fond memories from 30 years ago! Restaurant was clean and the neon decoration added a touch of casual/fun atmosphere . Would definitely come back.

This is my first visit to the Richmond location for lunch. It was a solid meal but I enjoyed the…read moreBurnaby location more. For starters, they did not have the diamond tier available and certain items were not available in the gold tier (ie fried rice, spaghetti, tomato dough drop soup and cold noodles). I was slightly disappointed, but we decided on the gold tier. Service was alright. We ordered our food and waited for it to arrive. Our server did not stop by to clear dirty plates until we were about to pay our bill. Skewers and hot pot did taste good for what was available. There was enough variety to keep things interesting. Lastly, I enjoyed not having to cook my food. There were plenty of parking spots available during the weekday lunch hours. Overall, I prefer the Burnaby location more.

My friends and I went to this restaurant, a party of 6. Half of us have visited this place multiple…read moretimes. The other half has this as their first visit. We all enjoyed the service of the crew. Very approachable team. We all had a fun time, catching up, having good food to eat. Bibimbap, Soups, love them! Wish there were less fermented Kimchi, just a personal preference. Wish they had a table where we have two grills on either side of the table for a bigger group, just for easier managing a bigger group.

WHERE'S THE BEEF We tried the meat special for two, but the…read morequality was disappointing overall. One of the cuts was so tough it was barely chewable. The pork belly was decent, but that's a cheaper cut that's hard to ruin. We also added the premium beef for an extra $40, couldn't believe how little beef was on the plate, it had good flavor but was sliced paper-thin, so it shriveled up immediately on the grill. The bill came to $135 after tip, and we still left hungry. Service was actually very good, but for lunch this was extremely overpriced. One star at best.

We've been to The Fish Man a few times, and I am a little surprised that I neglected to write a…read morereview since I have enjoyed it every time we went. This recent trip to Vancouver, we went again and ordered a few new items to try. We loved their geoduck the last few times as appetizer, so this time we went ahead with the whole geoduck cooked two ways (ginger & scallion and wok-fried with hot pepper & pork). I have been eyeing their sour cabbage fish pot so we finally were able to order it this time. Then we added their garlic stir fried luffa. One thing I will say, the service has been consistently great in this restaurant. I remember the first time we came, years ago, hubby and I were so lost on what to order. The server handed us the menu and it felt like a book...quite intimidating. She patiently chatted with us about our likes and dislikes and helped us place an order. We've been back several times for many years and every one we encountered have been equally helpful and friendly. I don't know if it's because we like to come for early dinner, but the vibe always felt pretty chilled. Even towards the end of our meal that tables are starting to fill up, it was still a pretty nice atmosphere. I suspect tho that towards later in dinner service, the place might be hopping. Lastly, this time we had my mom with us and she is a tough critic when it comes to seafood and Chinese food. She was very happy with the dishes, so I know we'll continue to come back to The Fish Man when we are in town!

The Fish Man lived up to the hype. Reservations are helpful because the restaurant was packed, and…read morewe still waited about 5-10 minutes after arriving. We found street parking, though there appeared to be a few spaces behind the restaurant if you're lucky enough to snag one. The ambiance is bright and lively, but people are definitely here for the food. Service was friendly and efficient, with servers, runners, and other staff constantly refilling water and clearing tables. We started with the scallops and vermicelli. They came with plenty of garlic, but the scallops were somewhat overcooked and tougher than I prefer--about three stars for that dish. The mala hotpot with lingcod was the star of the meal, with a wonderful balance of tongue-numbing spice, deep flavor, fish, and vegetables. The clams were equally delicious, served in a sweet and spicy sauce that was so good I kept stopping the staff from clearing the plate so I could spoon more of it over my white rice. The yu choy with garlic sauce had an excellent crunch and plenty of flavor, making it a great vegetable dish to balance the meal. The Coedo Yuzu beer paired beautifully with the spicy food and had a pleasantly sweet, citrusy taste. An excellent meal overall and absolutely worth the visit. Enjoy!