Most Googled HK BBQ spot in Richmond... so you know I had to pull up…read more HK BBQ Master Ordered everything to-go and went all in: 3-meat over rice (duck, soy chicken, char siu) 2-meat over rice (roasted pork + char siu) First things first--ASK FOR EXTRA ginger scallion oil. Trust me. That sauce alone elevates everything Crispy pork, juicy duck, sweet-savory char siu... solid across the board. Nothing fancy, but it hits the spot every time. And honestly? Pretty impressive for a spot tucked inside a parking garage Cash only--bring paper money, leave the plastic at home Worth the hype Generous portions Easy go-to for a quick HK BBQ fix

After plentiful recommendations for what otherwise resembles a hole in the wall, HK BBQ Masters is…read moresolid. I tried a 3 meat plate with rice and an iced milk tea. The BBQ pork here is a step change better than most. It's succulent, tender, savoury, and ever so sweet. The chicken and duck were good too, but not in the same "step change" way (and I personally found the bones and it's fragments annoying to eat around). Great, friendly service, but the temperature of my food was lukewarm to cool suggesting it wasn't all that fresh. Regardless, this place is certainly worth a try!

My friend and I decided to grab some skewers while we were in town. This is a new location for us…read moreto try. We were quickly seated and placed our order. The food came out very nicely. It was the beef, pork, lamb, cilantro beef and the cold plate. The chicken wings and the cheesy corn came out last. We added extra chili powder to make things a bit more spicier for our taste palette. The overall atmosphere was well decorated in the theme associated with skewers.

Although it was a bit loud, the place had a good vibe. It was live with the lights, music and TVs…read moremade sure it was not boring. Tonight was very busy with big groups so food was slower to come than usual. I enjoyed everything but felt the size of the meat on the skewers got smaller since the last time I came which may have been a year...

Parker Place Aberdeen Meat & BBQ was a good Plan B for me. The parking lot place that I was…read moreinterested in trying was closed for the day. I arrived early, but, had no idea where they were located. I strolled through the food court and couldn't find them. After asking for directions, I was pointed in the right direction until I saw the line or queue as they say in Vancouver. They are both a meat market and a Cantonese BBQ shop. It is not a restaurant, though there are tables and chairs outside by the food court. Service was typical Cantonese. Order, pay, and get out. We ordered a roast pork rice and a roast duck rice. The portion size was larger than what I can get in the 626. It seemed like a good value for the price. It wasn't cheap. Both the roast pork and roast duck were flavorful. It was a good experience coming here and trying them out.

Did some research and discovered that Parker Place Aberdeen Meat & BBQ is one of the top Chinese…read moreroasted meat spots in the area. Located down the hallway of the main Parker Place food court, you'll know you've found it when you see rows of crispy roasted pigs hanging behind the counter ready to be sliced over rice. There's always a line, but it moves fast. All of their meats are juicy, flavorful, and perfectly cooked -- I'd recommend starting with the roast pork and roast duck. Roast Pork -- thin, perfectly crispy skin; well seasoned and not overly salty BBQ Pork (Char Siu) -- moist, tender, freshly sliced; lean with just the right touch of sweetness Roast Duck -- juicy with a crisp skin, carved fresh off the roast Service is quick and friendly. We ordered the half roast pork & half duck with rice, and the half roast pork & half BBQ pork with rice -- both excellent choices. The savory juices from the meats blend beautifully with the plain white rice, creating a simple but deeply satisfying bite. It's takeout-only, but there's plenty of seating around the bustling Parker Place mall to enjoy your hearty roast lunch.

All you can eat Chinese bbq place! 3 price level and we…read morechose the medium which is $49 ppl, including premium level Pork Beef and some seafood. We love the short rib and pineapple Beef and fatty Beef the most! Their vent works really well, i barely feel the cooking smell on myself after left there. Services were great! Efficiency and polite!

My birthday was March 14th but my friends weren't available, and all of us could only come out on…read moreMarch 15th. We asked a staff, and sadly I did not get the birthday person gets to eat free choice. There's a 2-HOUR eating limit, otherwise there's a cost charge for any leftovers. Food-wise, I really liked the differently priced tiers with each tier offering an amazing variety of options. My 3 friends and I agreed on *DELUXE TIER* for $39.85 per person, and it includes all of the food options below its tier which is classic tier for $28.85. All of the beef belly choices had amazing flavour when grilled over charcoal stove, and honestly it was probably my most favourite item on the menu. The chicken wings were on the smaller side but it still packs great flavour somehow. And the 'cold noodle with soup' had excellent flavour as well but it's a hefty bowl so it's better to save your stomach space for just meat only instead of carbs. The downside of my experience is the open bar which you can find in the middle of the restaurant. Its options was pretty lackluster and after circling the options at the open bar twice, I ended up NOT grabbing anything for the counter. Maybe they will change it up in the future, but at the present time I was a customer there, I did not like any of the choices on the open bar. Picture will be attached with caption. Overall, would I come back to Jin Tan Grill House? Yes. I would like to try their top tier called *SUPREME* for $68.85. For the choices supreme tier offers, I hope it's worth it in my future visit. For now, the *Deluxe* tier option was excellent but I might consider just coming here alone or with 1 or 2 friends next time because it is pretty expensive. Definitely recommended.

Amazing food. Good service and wonderful ambiance. Second time here and just as good as the first…read more Will be back again.

Been here before, food and service is great. Always on top of customers' needs…read more A lot of choices for food and atmosphere is great.

Tucked away in a low-rise complex in Richmond, Yummy BBQ is a hidden gem for those craving…read moreauthentic Hong Kong-style BBQ. Every item we ordered was well prepared and true to the HK flavors you'd expect -- nothing overly salty or greasy, just balanced and satisfying. We tried half a BBQ duck and the three-meat combo with rice, and both were excellent. The staff were friendly and courteous, and I especially appreciated how generous they were with sauces -- a small detail that goes a long way. If there's one area for improvement, it would be the food temperature. Nothing came out piping hot, which left me wondering if the dishes had been sitting out for a bit -- or perhaps the restaurant just doesn't see as much volume during off-peak hours. It wasn't a dealbreaker, but hotter plates would elevate the experience. Pricing was very reasonable, especially with their ongoing specials, making it an easy choice for a casual meal that delivers on flavor and value. Despite the quiet setting, Yummy BBQ deserves more attention -- it's a solid spot for classic HK BBQ done right.

I heard about this Cantonese BBQ joint for a while but haven't got a chance to try it. This…read moreevening, eventually, I could give it a try! I didn't pick the cheapest choice on the menu and instead I ordered the roast duck leg as my dinner. The place is not very large, I guess they target to serve more take out orders. The staff members are welcoming. The vibe is very similar to those in HK. The roasted duck leg is very delicious and juicy. Though it's already close to the end of the business hours but it was still tasty with the plum sauce. Portion is large. Definitely I will try their BbQ pork and chicken in my next visit! I'm really satisfied!

We made a reservation for 2:00 on a Wednesday to take advantage of their happy hour specials…read more The shio negi tofu and vegetable spring rolls was a group favourite! Prime kalbi short rib was our favorite, although yaki shabu was a close second. The shoyu chicken thighs were also delicious. I would definitely order the garlic chicken noodles again! The beef tongue is also not as tender as I remember it being in the past. The herb and garlic butter for the broccoli was a solid flavor enhancer. The gyu-sushi was kind of a disappointment - it was like a roast beef slice on rice with some seasoning. Unfortunately, the place didn't look well cleaned and maintained. There were some spots on the booth we were shown to. Service was standard.

The brand is a staple in Vancouver. I remember coming here many many years ago with friends and I…read morewent recently for a birthday dinner at it was underwhelming. We intended on getting the à la carte menu at first but realized that based on how many big eaters we had, it was more bang for our buck with the all you can eat menu. We chose the lowest tier of all you can eat and there were some people who preferred seafood; even if you upgraded to the highest tier the selection in our opinion, didn't get drastically better that it was "worth it". We had a party of six and was seated at a long table with a divider. When we got to our seat, the staff had placed the divider at exactly the table edges connecting the two stove but it was so squishy and uncomfortable for 6 people that we had to move the divider over a little. There's a time limit for all you can eat however with one stove and us not knowing that the vegetables came raw and in full foiled packages, it took a long time to grill anything. Our waitress came over many many times to remind us about the time limit and even then... we were well over our time limit even though we only put in two rounds of food. One stove shared between six people was awful. It's not like our stove could cook any faster even if the waitress rushed us. We were even ending the meal with s'mores and the waitress couldn't wait any longer and brought over the bill. We had to put down our s'mores stick to pay the bill so she could leave us alone to finish the meal... the restaurant was not busy, there were plenty of empty tables and there was no one waiting in the lobby. Did not appreciate the service here. Overall, food was greasy and not memorable (as I just tried a different grilled meat spot a few days prior). The portions were weird. Most of the dishes were severely under portioned so we made sure to up our portions for round two. Our time was up before we could even put in our final round three order. The staff also didn't respect some of the items. We put in ice cream on the first order as people wanted to use it as a grease palate cleanser and it was only when we followed up with the waitress did they say "oh we thought it should be served at the end of the meal instead since it's a dessert". Perhaps following the orders of what customers mark off would help with better customer service....

I hear good things about The Meat Up so came for their AYCE lunch…read more As this was out first time; the server was very patient in explaining which menu we should select and how the process works. There are different tiers for the AYCE, we just selected the Classic ($36.99/person, Mon-Thur all day; Fri-Sat 11am-4pm). For the hot pot, we just go up to the open refrigeration and select our meats and vegetables, and place in the metal pot. We bring the metal pot to the bar/front counter and select a choice of soup. I tried the bone broth (which was just ok) and the tom yum (which was good). The hot pot would be delivered to our table when done. Note, for those we don't want the BBQ meats, they do have a "Magic Pot Special" (Mon-Fri, 11am-4pm) for $25.99/person. For the BBQ meats, we select from our choices and was brought to our table cooked and placed on the hot plate to keep warm. The chicken and beef were excellent and not dry. Salads and other cooked food at the front counter also included. There is free parking out front. The décor is from the old ACB restaurant which brought fond memories from 30 years ago! Restaurant was clean and the neon decoration added a touch of casual/fun atmosphere . Would definitely come back.

Where do I even start with this one. Let me count the ways. I think it's been a while since I last…read morewept while eating. This place is a dream come true. I was told that the AYCE feature is recent (as of the time of writing) for this chain. Can't comment on the past, but I feel I walked out of there a better person. But first things first. Parking is available around the building, but only in certain sections of the surrounding lot. Pay careful attention to the diagram by the front door. The place has a funky interior, with colourful LED signs. Makes for a bit of a nightclub feel. Staff were friendly and helpful, which was nice, as it was my 1st time here. As of the time of writing, I think they have fully switched to AYCE now. There is the hot pot only option, and a skewer upgrade. Get the skewer upgrade. The cows and lambs will thank you. Just from this alone, it is very easy to eat one's money's worth when compared to the competition. The AYCE includes a drink of choice, as well as a small ice cream at the end. The hot pot section is very decent. Grab a pot and tongs, and fill up the pot with goodies. Pick a soup base, and they cook it for you and bring it to your table. I really like how the pots are rather shallow, so that there isn't too much (liquid) soup. I tried several flavours and everything was good. The skewers though. Oh wow. I don't know how many animals my buddy and I burned through. We were double fisting and tearing them animals to shreds. Talk about pure bliss. Everything was fresh and delicious. Honestly if I had to pick a last meal, this place would definitely be a candidate. With great reverence, I highly recommend.

We had an unreal time dining at JJang. The service was fast, and friendly. The food was absolutely…read moredelicious. The value is great too. I definitely would recommend checking this spot out for AYCE Korean BBQ. We can't be wait to get back to get back.

Went for the lunch combo and portions were super tiny for the price but at least the food was…read morealright. There was only one worker as it wasn't busy. Ambiance felt like there was lots of space around.

My family went here for dinner based on its recognition in the Chinese Restaurant Awards (2022),…read moreVancouver Magazine Best Restaurants Awards (2024) and countless Instagram reviews. We made a reservation on OpenTable (which is a rare platform to use among Chinese restaurants in Greater Vancouver). We were seated a few minutes after arrival. The space feels energetic. It's a more modern restaurant, so there is much color and younger vibrancy than a traditional Chinese restaurant. What else is different? No round tables - only smaller square tables - which means it's better designed for small groups rather than large groups. We ended up trying a number of items: - Beef Belly Skewers: Very good. Everyone loved them. I wished we had ordered more. - Chicken Skewers: Ok. I think asked for something but they ran out and gave us gizzards and hearts, which are never good because they become mealy and not enjoyable to eat. - Dungeness Crab with Salty Egg Yolk: Good. Prepared as well as lots of restaurants. They provide disposable gloves to eat with, but nothing to crack the shells. - Stir Fried Vegetables: Good. No complaints. - Fresh Fish with Tofu Hot Pot: Very good. - Fresh Fish Steamed: Very good. - Lobster with Sticky Rice: Very good. Service is really very good. Genuinely more friendly and talkative than I'm accustomed too, but I appreciated. Overall, a good meal. It was different in that the decor and service is what really stood out, and that's the difference maker compared to most other Chinese restaurants with the same quality of food. That being said, you pay for it too. I definitely enjoyed it, but it better suited for a small groups rather than large ones.

We definitely enjoyed the fresh seafood in a relaxing dining atmosphere with exceptional service…read moreand delicious cuisine. Medium lingcod with golden combo and sour cabbage Baked oyster - mayo, spicy, bkack bean and garlic Lobster with sticky rice Tip: Pack up the remainder of the fish soup and enjoy it the next day with noodle or rice.