Cancel

    Open app

    Search

    The Fish Man

    4.2 (168 reviews)
    Closed 11:30 am - 12:00 AM (Next day)
    Updated over 3 months ago

    The Fish Man Photos

    Business Info

    THE FISH MAN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

    You might also consider

    More like The Fish Man

    Recommended Reviews - The Fish Man

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Phil Y.

    The Fish Man was probably our favorite meal during our winter road trip. We made reservations thinking that we might try the king crab. We changed our mind on the king crab since we were only a party of 3. We ended up ordering a geoduck clam two ways, as sashimi and poached, a Dungeness crab with salted egg yolk, and a seafood fried rice. The food was fantastic. The clam whether poached or sashimi was briny and had a great crunch to it. It was very good with a little bit of lemon. The crab came with fried rice cakes. The salted egg yolk gave it a nice flavor. They cooked it perfectly. The fried rice was one of the best fried rice that we've ever had. The rice came with full size shrimp. We weren't expecting dessert, but, I think because our family of 3 ordered so much, they gave us a complimentary dessert. We enjoyed everything about our meal at the Fish Man. We definitely will have to visit this place again.

    Mala razor clams
    Jennifer W.

    The Fish Man is a great spot for fresh seafood. We the seasonal meal. The mala razor clams were the highlight as it was great flavor and texture! The lobster was slightly disappointing as it lacked flavor or depth. The lobster itself felt fresh, but seems a bit small/little meat for 3lb. Would love to go back and try other things on their menu. Staff was friendly and able to answer all of our questions. There were plenty of tables available at 1:30pm. You can see the live seafood tanks in the back. There is a free small parking lot behind of the restaurant that can easily fill up. The spots are a bit tight.

    Yuze W.

    This is a fantastic place for Chinese seafood, particularly the ingredients and cooking. Everything was incredibly fresh and juicy. Seafood should be fresh and less salty with more natural flavours. If you don't like their cooking style then that's your problem and you shouldn't bother with Chinese seafood or Chinese food. The only thing holding it back from a perfect five stars is the service and price. I understand the price considering the location and BC but the service is lacking.

    Inside seating
    Cindy C.

    02.12.26 @4:20pm Walk in for table of 2 and got seated. We ordered the Dungeon crab w. Typhoon style, Abalone w. Steamed, with Vermicelli and seafood Sauce and half dozen oysters. Everything was cooked preferably and favorable.

    Prawns
    Danny Z.

    Fish Man has always had a decent reputation in Richmond, and coming back after 2 years, i was very disappointed by how far the quality has fallen. I was recommended by a friend to try their sour cabbage fish, but unfortunately the dish was some how more sweet than sour, with a strong taste of MSG that didnt even contribute to the umami that MSG is known for. We ordered the ling cod, but it did not taste too fresh. The clams we ordered, although big, was also underseasoned, and a bit undercooked too giving it a slightly fishy taste that a sign of poor quality int the raw ingredient. Overall, a bland disppointment. The prawns however, were pretty good. The skins were crispy, flavourful and easy to eat! We also tried some of their bbq skewers, and that too was quite mid. Nothing to special about it. While the service is average and the environment lively, the quality food is not up to par anymore, and given the general quality of chinese food in richmond, i would not waste a meal here.

    Sour Fish
    Mike Z.

    The first thought I had when the sour lingcod dish came out was that it is so much bigger than anything served in restaurants in NYC! The flavor was still very on point although I would have liked it spicier. The other main fish we ordered, which was a rockfish on their signature grill with a mix of toppings, was a bit less exciting as it tasted a bit over cooked and not spicy enough. It could have been an off hour because the restaurant was technically on lunch break when we came in. The skewers were also mostly delicious, but a few pieces were a bit over cooked as well and ate dry. The chicken wing ended up being the best, with the intestine being a second. All the appetizers were great, with my personal favorite being the cold tofu and thousand year egg dish.

    Egg plant
    lesi w.

    Really delicious seafood. Fast and friendly service, handled out crazy kids well even when they spilled water.

    Gotta luv the service and presentation
    Carla M.

    This was an amazing Alaskan King Crab lunch experience. The presentation, the freshness and the service was all on point. Make sure you save up and bring your friends and family. It's pricey, but well worth the money. This experience will cost you a pretty penny. So don't come here if you're a penny pincher or on a budget. This is a splurge for sure. However it is well worth it. Come for lunch to get the Royal treatment

    Anh L.

    Ambiance--really nice decor with parking in the back and street parking. Service--service was a mixed bag and I was left a little confused. We didn't have reservations but the restaurant was empty. The host came across with his comment as if they were going to make an exception for us. It was 4:15pm. The tea cup was dirty (orange grease food stain that was put in the clean pile) so had to replace that after I requested. We ordered rice and it wasn't until after the food was brought out and we requested that the rice came out. In addition, the food platters didnt have serving spoons. Had to ask for ther and got one small spoon. Food--the lobster was ok. Main seasoning was salt. I didn't taste the ginger flavor or scallion flavor despite having it in the lobster. The pea sprouts were ok. The shrimp was really good. The shrimp would be the one motivation for my partner to come back and then we would try the other dishes.

    Sharon S.

    Richmond is the place for some fantastic, wonderfully fresh seafood. The Fish Man is the restaurant to eat at if you're looking for fresh, whole fish cooked in a variety of different styles and sauces to select from. We ordered the special fish of the day, which was a flathead mullet. The server told us the smallest one will be about 2lbs. We opted for black bean sauce and added in a golden combo (cabbage, lotus root, seaweed, and bean curd) cooked along with the fish. We also ordered some ribeye beef skewers and the jumbo prawns. The fish comes out in a pan that is on charcoal briquettes that burned for about 30 min, the perfect amount of time for us to finish the dish piping hot the whole time. The server brought out the live, flapping fish to make sure the size and look of it was acceptable to us before they cooked it. There was so much food! We pretty much ate the entire fish and the skewers. We had some prawns leftover. Everything was amazing and fresh. Seafood is definitely the thing to order here. We'll skip on the beef skewers next time. The restaurant is pretty big and was full the entire time we were there. They open late so a great place for a late meal if in the area. The bill for two people came out to under $120 USD which is a good deal for the amount of food and the quality. This is a definite return again the next time we're in Richmond.

    Taiwanese sausage
    Marilyn V.

    If you're craving for seafood, I'd say Fish Man has a wide selection. They also have a variety of cooking styles and sauces. Truly an enjoyable meal with Grouper Fish, sea cucumber, wings too. Interior is contemporary and modern with long tables. It's good for groups too. Most servers can speaks English so we didn't have difficulty ordering. The pictured menu is not too comprehensive of their entire menu but server guides you through how to order.

    Dungeness crab
    Foodie On T.

    We had a reservation, present atmosphere, attentive service. The food came out very quickly. It was expensive though more than I thought it would be a very tasty.

    Grilled black bean fish
    Carmen P.

    Above average prices but amazing dishes. Service isn't too bad considering how busy this place is. Important to make reservations or the wait is long. All the dishes hit the spot. The seafood fried rice has large chunks of seafood in it too. Great bustling place for family and friends if you can get a table.

    Lamb skewers

    See all

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 3
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 3
    Thanks 1
    Love this 4
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cindy C.
    17
    292
    2624

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 2

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0
    Photo of C M.
    1
    100
    16

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 2

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1
    Photo of May N.
    46
    49
    124

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    4 months ago

    They ran out of Sea Bass which was very disappointment. Some of appetizers were tasty and other was okay. Overall the service was great!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Vivian C.
    65
    129
    808

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Rose P.
    5
    76
    87

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    Page 1 of 5

    You might also consider

    Shanghai River - Pork Xiao long bao

    Shanghai River

    3.9(883 reviews)
    1.1 kmGolden Village
    $$$

    Shanghai River was a great meal overall. I came specifically for the sheng jian bao and was pretty…read moresatisfied. It's not quite as good as what you'd get in China, but definitely not bad -- and there was actual soup inside, which I appreciated. The Peking duck was solid, and I loved that they served it with thin wrappers instead of buns. Way less filling and lets the duck shine. They also had a strong assortment of dim sum and classic dishes. Service was fast and really accommodating. Would definitely recommend.

    Dropped by for a Sunday lunch - place was packed, as most dim sum related places would be…read more Service was good, however some dishes (pan fried bun) toke a questionable amount of time to arrive. Pan fried bun - long wait to receive, pretty greasy inside - however had a nice crunch to the bun. XLB - standard, the soup within was pretty tasty , watch out for the temperature as usual. Crab Claw - No idea why we decided to have this as lunch, was pretty impulsive - did take some time to arrive , very meaty , so nothing to complain about. Fried Tofu - was the dish highlight, nice crisp with a warm soft interior, spiced to perfection! Wine drunken Chicken - was soft and juicy, however aside from the cooking wine taste, there wasn't anything more to add. I would skip a re-visit , as Richmond is pretty competitive, however it's not bad and worth a shot.

    Photos
    Shanghai River
    Shanghai River - Peking duck

    Peking duck

    Shanghai River - Braised ling cod tail

    See all

    Braised ling cod tail

    Kirin Seafood Restaurant - Sesame pudding

    Kirin Seafood Restaurant

    3.8(679 reviews)
    1.1 km
    $$

    So mum wanted to show her appreciation for being her chauffeur taking her around to the doctors…read more She took me out for dimsum and with it being in Richmond there is a plethora of choices. She wanted to go to Kirin. Plenty of parking in the mall. Hostess greeted and seated us promptly. Restaurant was busy but not crazy. This was at 10am on a Thursday. Waiters were attentive. Usual table service was in place. Took our order and food came out at acceptable pace. When we were done, they politely boxed up the leftovers and we paid our bill. So service was on point. The food we ordered came out hot. The staples that I order to test was hargow, suimai and pai gwut(spareribs). All 3 dishes in general were good.....the hargow could have used an extra minute or 2 in the steamer. The suimai was very good. I tasted every ingredient in this dish. Usually it is just a complete mix and you can't discern the different flavors. They tried something different with the cheongfun by adding pieces of Chinese donut to the roll. I personally think it didn't add much to the dish, taste or texture wise. I did like the pea shoots with shrimp. I think it is a good combo. All in all a good dimsum. I also noticed they did not charge us a tea service. The cost of the food is comparable with other restaurants at this level. Yes come on a date or impress business clients/boss or family celebrations.

    I have many Chinese friends in Vancouver, and my last visit to Kirin Richmond was in July 2024…read more This time, it was my birthday, and my friends insisted on treating me to Kirin Richmond once again. On a typical Sunday evening, the restaurant is usually fully occupied, but my friend had thoughtfully made a reservation a week in advance, so our table for five was ready upon arrival. As always, the restaurant was clean and well maintained, with good airflow thanks to the wide-open front entrance facing the parkade. The front desk receptionist greeted us cordially, and we were escorted to a cozy table in a comfortable location -- not too close to the washrooms, which I appreciated. Our meal began with the Kirin Special Assorted Cold Appetizer, followed by Crab Meat, Dried Scallops, and Fish Maw Soup. The soup arrived piping hot and was delicious, with a generous portion that could easily have served eight people. We also enjoyed Pea Tips Braised with Bean Curd and Assorted Mushrooms in Consommé, Marinated Free-Range Crispy Skin Chicken, Fillet of Cod Sautéed with Seasonal Vegetables, and Live Crab in Consommé with Ginger and Green Onion, served with E-fu Noodles. Overall, the quality and taste of every entrée were excellent. Service was top-notch -- tea and hot water were refilled constantly, bones and used plates were replaced promptly, and the servers were friendly and engaging throughout the evening. My friend and his family have apparently been regulars at this location for over two decades, which likely contributed to the exceptional attentiveness we received. However, one aspect of the experience genuinely disturbed me. All servers, including the captains, continued to wear masks at all times. While this practice was understandable two years ago, now -- five years after the onset of the pandemic, with COVID-19 managed similarly to other seasonal respiratory illnesses -- the continued universal masking in a fine-dining environment feels unnecessary and detracts from the overall guest experience. Fine dining, in my view as an avid foodie, is built on human connection, hospitality, and personal interaction. Masks create a more impersonal, almost clinical atmosphere. In a well-ventilated space like this, the environmental risk does not seem to justify the visual and social trade-off. Rather than providing reassurance, the persistent masking may unintentionally signal that the environment is unsafe or that management is out of step with current provincial health guidelines, where masking is now a personal choice rather than a mandate. Final verdict: Food & Service: 5/5 Ambience: 2/5 Overall: 3/5 -- as the current aesthetic feels more like a relic of 2020 than a leader in 2026 hospitality.

    Photos
    Kirin Seafood Restaurant - Interior

    Interior

    Kirin Seafood Restaurant - Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

    Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

    Kirin Seafood Restaurant - Duck

    See all

    Duck

    Micha - Famous fried chicken nuggets

    Micha

    4.3(61 reviews)
    0.3 kmGolden Village
    $$

    First time trying Micha and it was great! We took advantage…read moreof their combo meal for 2 and got chicken nuggets, lamb stir fry and 3 braided veggies I love a beef roll and this one was great also got the 2:1 drink deal as well. The interior is big, clean and modern decor. Menu is big with delicious options and reasonable prices. Food also came out quickly! My only feedback would be is if they had some photos on their menu to be more clear as to what the dishes are and how they are prepared.

    Decent Taiwanese spot in Richmond area. We usually go to Memory Corner for Taiwanese but decided to…read moretry something new. What's appealing here is that their Instagram advertises daily specials so you can get some dishes for a great discount (like 40% off). We tried the braised combo (pork ear, pork intestines, fish cake), Taiwanese egg wrap, braised pork sauce rice with deep fried pork chop, and yam taro mochi balls. The braised combo is pretty solid - I didn't really like the funkiness to the intestines (I generally enjoyed it in barbecue settings) but the fish cake was fantastic. I also liked the texture of the pork ears. The Taiwanese egg wrap was a bit tasteless, so I wouldn't recommend. Braised pork sauce rice is the lu ruo fan which is a large portion with seaweed, bean sprouts, and soup on the side. Pork chop was flavorful and juicy but not crispy batter, which is okay. Yam taro mochi balls were sweet and chewy. I don't like taro but I loved this dessert! Service is okay. They give a water jug for self pour but the water jug was of questionable cleanliness. The specials were not discounted so we called it out and we weren't told that we had to put the order with a server, not the QR code, so it was a strange interaction. They ended up honoring the discount. Also, they shut down ordering 1 min before 10:30pm - guess they didn't want more money as we wanted to order 1 more dish and they preemptively told the kitchen to close. Sure it's fine no big deal, it was a lot of food.

    Photos
    Micha - Inside

    Inside

    Micha
    Micha - Chicken nuggets that came with the chicken nuggets rice entree $15.95

    See all

    Chicken nuggets that came with the chicken nuggets rice entree $15.95

    Lucky J - Chinese donut roll

    Lucky J

    4.2(5 reviews)
    1.0 kmGolden Village

    Love this place! Despite the limited menu, each item was spot on…read more I had the beef congee, shrimp rice rolls, and donut rice rolls and popcorn chicken. Every was very good. Prices are like food court prices but restaurant quality level. The only thing that needs to be improved is service. For Sunday lunch time service, only 1 server was working the till, taking and serving orders, and grabbing the check. Everything slowed down considerably. You had to get your own napkins, sauce dishes, sauces, chili oil etc. so had to take 1 star away. But the quality of the food was enough to make it a 4 star review. The rice rolls were of the perfect texture. Generous servings too. The popcorn chicken was salty and savoury with friend basil As well. Very nice touch. I would repeat. Cheers! Happy eating!

    For this price, you don't expect the best quality, but I think their food exceeds the price point…read more The rice rolls were soft, but I wish they added more sweet soy sauce as it got dry at the end. Finally! A place that doesn't charge you $5 for a fried dough stick. It was ok - a little on the dense side The wontons were not good. The wontons and soup had no flavor. The cold noodle fen pi was really good. Perfect amount of vinegar and savory. I wish there were more vegetables, so I'm not eating noodles 90% of the time. I would come back for the rice noodle and cold noodle and maybe try their congee next time.

    Photos
    Lucky J - Chinese donut roll

    Chinese donut roll

    Lucky J
    Lucky J - Beef congee

    See all

    Beef congee

    The Fish Man - seafood - Updated May 2026

    Loading...
    Loading...
    Loading...