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Yuan's Garden Restaurant 隨園

3.9 (168 reviews)
ModerateChinese, Seafood, Noodles
Closed 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

Yuan's Garden Restaurant 隨園 Photos

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YUAN'S GARDEN RESTAURANT 隨園 ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Rockfish
Jiayi S.

Stopped by here on our way to Vancouver. We got these: drunken chicken Fried rice with salty pork Garlic pea sprouts Steamed xlb Pork and vegetable wonton Stir fried shrimp Sweet and sour fish Snow sprout and pork noodle soup Yuxiang eggplant Highlights: the fried rice, drunken chicken, and sweet and sour fish The fried rice was cooked to perfections: seasoned perfectly and had that nice wok fragrance with every bite. 10/10 The sweet and sour fish was a little dry looking but it was still very flavorful and I love the addition of the pineapple. 9/10 only because the traditional Chinese dish it's modeled after has pine seed but there was no pine seeds in the dish. The wonton is a little overcooked in my opinion. The wonton wrap on most of them came off when I scooped it with my spoon. I think just in terms of sticking to the traditional Shanghai wonton dish, the addition of thinly sliced omelet and seaweed would have been a nice touch. 9/10 because the flavor of the wonton filling was spot on. Overall a good experience! The service was very fast and the facility is clean and spacious. Parking is a little rough with lots of reserved spaces but turnover is also pretty quick so you'll bound to find a place to park eventually. I highly recommend this place! I think it's a nice place to go to if you're feeling overwhelmed by all the dimsum choices in Richmond but still want Chinese food.

Green beans
Steve A.

What a great find. Picked at random this great Resturant is good for groups and couples. Call for reservations We were treated well and could only try a few dishes. Dan Dan noodles, green bean and a chicken with Bob Choi The food was amazing and on the table with in minutes we will be back if in the area .

Fish Head in Casserole
Marian X.

My family and I wanted to try a Shanghai style restaurant in town, so we stopped by to give a try. There's a lot of great choices, and the portion and price are acceptable as well. Grounded Green Herb w/ Dried Beancurd Salad: our favorite dish of the night! It is our first time trying such a dish. The cut vegetable and dried beancurd greatly mixed together, the salad is lightly salted with a mix of sesame oil. This is a great appetizer to start off the meal. Also, it is a great option to balance the meal and lighten up any of the heavy dishes. Smoked Fish in JiangSu Style: another famous and well-known Shanghainese dish. My parents really enjoyed this one. The fishes are greatly marinated. It is not overly salty or sweet. This is another must try appetizer along with the Grounded Green Herb w/ Dried Beancurd Salad. Stir-Fried Bean Sprouts: The bean sprouts are fresh. It is greatly cooked and seasoned perfectly right. A great vegetable choice. Braised Chicken with Chestnut: the chicken is nicely cooked, it is done well to the spot. However, the chestnuts are still under cooked, which some are still hard to chew on. Luckily, the flavor is still nicely done, not overly salty and seasoned. Just wish the chestnuts would be more tender and cooked. Braised Tofu With Shrimp: this is a very lightly seasoned dish. I personally really enjoyed it, but this dish is too plain for my dad. The soft tofu with the tender shrimps are a great combination. I would recommend this only to ones that enjoy lighter flavored dishes. Fish Head in Casserole: don't recommend on ordering this dish, we regret ordering this one. The fish head is fried and then cooked. Super greasy and heavy dish. The fish head is claimed to be fresh, but you can hardly taste the freshness after frying it. We had trouble finishing this dish. Overall, this is a great place to try Shanghai style food. The Grounded Green Herb w/ Dried Beancurd Salad and Smoked Fish are the must order, I saw these two are ordered by almost every table. Most dishes at this place are not heavily seasoned. The restaurant is really busy! We were lucky to get a table without making a reservation. The place is quite small and limited. So, I recommend on making a reservation if you want to visit, especially on the weekends. The service was just alright. The hostess seemed very annoyed since we walked in because of how busy they were. Most waitresses and waiters were still somewhat friendly and helpful. Hopefully they can improve their service and cleanliness.

beef soup, xiao long bao, rice cakes, green salad with tofu
Eliza L.

This was my first time trying authentic Shanghainese food! It was recommended by a close friend so I was really excited to try everything :) We came on a week day right when it opened at 5pm so the place was empty and it was easy to grab a table. We ordered xiao long bao (soup dumplings), which were so juicy and delicious! The broth for the beef soup was really flavourful and the beef was tender. My favourite part of the meal was the green salad with tofu and the rice cakes because I've never tried it before and I just kept going in for more! I was stuffed! I remember our seating time was only 2 hours, so please keep that in mind if you're planning to visit. I would definitely recommend Yuan's Garden if you're craving asian food and want to enjoy a meal with a group! I'd love to come back again.

Sun G.

Pleasantly surprised. What we had were a series of Shanghai region style dim sum dishes. Items are very typical. One can tell by their proximity whether the place was authentic Shanghai style cuisine-very close. Was actually expecting a fail since there are so many "imitation" styles that are quite pitiful. Service is a bit on the slow side perhaps due to low server to table ratio. Otherwise it was ok if you can signal one over for every item you need. No change of tea pots or dirty dishes. Yup. That kind of service. Ambiance is okay. Cozy. Crowded. May come back again. FyI. XLB was done to perfection.

Nathaniel K.

TLDR: Great (but huge) Shen Jiang Bao. Awesome duck. So for our final night, we decided to do "dumplings" or as it turns out... Shanghainese again. This place is a little hard to find, according to Google. I can't tell you how many U-turns I had to make before we decided to try going down a weird alley... Parking is a bit tough here actually, since a lot of parking spaces are "reserved". Anyway, got there on a Thursday around 7p and it was pretty packed still. Good sign! We ordered 2 Shanghainese staples... the XLB and the SJB. XLB was average... the skin is a bit too thick. But it did have a lot of juice, and the meat was loose. It wasn't too bad. I really enjoyed the SJB more though. At first it looks huge and the skin looked thick. But thankfully it's not! It had a nice bottom crunch. Again, the meat was loose and as flavorful as the XLB. I had no problems eating 3 of them by myself. We also ordered the Egg scrambled broccoli. I'm not sure what the official name is. It's not found in the Bay Area, but it is in HK. I like it. It comes with a raw egg on top, that you mix with the scrambled egg whites. It was creamy and salty on the veggies. The only thing that stopped this from being a five star dish was the veggies weren't cleaned very well. My wife found a bug on one of her broccoli. Lastly, we ordered the duck since it seemed like everyone else was. My wife loved it. She claimed it didn't have any gamey-ness, and it was tender, albeit chewy. I thought it still had the standard duck flavor, so I'm not sure what she was talking about. Also, I didn't think it was very tender... more chewy and stringy. But she loved it, so I'm all for it! Overall, because of the uniqueness of the egg-white broccoli, plus the excellent SJB and my wife's favorite duck, this place gets a well-deserved 5 stars.

Braised tofu with shrimp
Michealea F.

The best dish for me is the steamed rice with salty pork and vegetable. It's not too salty and it smells good. The braised tofu with shrimp taste good too. It's mild and comforting, but it would taste better with chili oil. I like the sweet and sour sauce too. It's a good addition to eat with the steamed rice.

Fried rice. Really good!
Ziyan B.

We came to this place quite a number of times and this place has become one of the usual place we dine while visiting Vancouver. Vancouver has many to offer especially when it comes to Chinese food. Yuan's Garden has some of our favorite dishes. We ordered sauerkraut fish, kung pao chicken, eggplant in garlic sauce, and fried rice. All dishes were fresh and tasty. And we had such a good time here. One thing to note, we got here around 6pm on a Saturday, and were sat immediately, but the place is full. There are only 3 tables for parties of 2, and 2 tables for parties of 2-4, and the rest of the tables are for large parties. The servers were very nice and helpful. We will come back again for sure.

Scallion pancakes
John M.

A northern style Chinese restaurant is what we found here. We mistakenly came by thinking we would find a Hong Kong style dim sum place. But we made the best of it and were very pleased by the patient and attentive staff here. They listened while we told them of peanut allergies and had great recommendations on foods we could order. We ordered an assortment of dishes including a won ton and a beef noodle dish. We also got a pea sprout vegetable dish, dumplings (big and full of soup), jellyfish and fried scallions pancake. All delicious. The restaurant is situated in an unassuming location and although it looks small from the outside, it is plenty spacious inside. It is well laid out with multiple 8-tops to seat large parties. Judging by the amount of filled tables, they are popular. We know why bc the restaurant is a very good one.

Xiao Long Bao
Aerica W.

Awesome thin-skinned/wrapped Xiao Long Bao and Dan Dan noodles (peanut sauce, and the best chewy thick noodles ever!). Decently priced as well. Their pan-fried dumplings are also good. Honestly, everthing I ordered was very delicious and loaded, I'd order it again. DEFINITELY need to make a reservation. It's also a lot easier if your party has Chinese-speakers, and the staff are always super super busy so you'll have to be a bit pushy and to get their attention and get your order in.

Front of restaurant~
Edward L.

Looks like Shanghai Morning moved to this location and renamed themselves. The interior is much more modern. Looks pretty good. Staff are friendly and helpful. The food here is still quite good I must say. Friends and I destroyed ourselves. See photos. Braised pork - not too dry. Served with sauce and bok choy. Seafood soup - large chunks of fish, with bean sprouts and cilantro. Cantonese style poached chicken - served at room temperature. Not dry at all. Stir fried pork with soybeans - combo actually works quite nicely. Pickled vegetables add a bit of tang. Stir fried beef with onions - a bit on the salty side, but eating with rice helps. Broccoli with crab and egg yolk - my friends really liked this one for some reason. It was tasty, but honestly I would've preferred to just eat a crab. Red bean pie - a twist on the classic dessert. This thing was flat and dry like an onion cake, but with red bean paste inside. Something different. Overall I'd come back at some point. Still recommended.

Hot and sour soup
Bo K.

Growing up, my family drove to Richmond for a day/weekend trip often (from Washington). We love the many Asian, especially Chinese, dining options in the city. We were looking for a new place to try recently, and decided on Yuan's Garden. Most of the staff speaks Cantonese and Mandarin, which made it easier for us to ask questions and order dishes we love. Overall, we're happy with the decision. There are a handful of solid Shanghainese restaurants around but some are very pricey. Although Yuan's Garden is not cheap by any means, the cost is fairly reasonable. Everything we ordered was good. I especially loved their eight treasure sticky rice. It was much larger than I expected and had plenty of toppings. We also love the eel and chive, one of our family favorite dishes and something difficult to recreate at home. The dan dan noodles were very flavorful and we were surprised how much we enjoyed it. If you're in Richmond and don't know where to go for dinner, I highly recommend coming here. Their menu is huge, you will have a hard time narrowing down what to order (we sure did). We saw many tables order Beijing duck so perhaps start there!

Andy L.

I got dinner from here recently. In terms of food, I tried their Nanjing Style Salted Duck, Braised Veg with Ham, and Steamed Pork Buns (XLB). The salted duck was nicely done with quality duck and good flavour (nicely brined). The XLB was good as well with thin wrap/"skin", soupy, and a nice chunk of meat for each of the bao. Both are worth trying. The vegetable was fresh, and the soup base was decent for the vegetable dish.

Duck.

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Yuan's Garden Restaurant 隨園 Reviews in Other Languages

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Kirin Seafood Restaurant - Sesame pudding

Kirin Seafood Restaurant

3.8(679 reviews)
1.0 km
$$

So mum wanted to show her appreciation for being her chauffeur taking her around to the doctors…read more She took me out for dimsum and with it being in Richmond there is a plethora of choices. She wanted to go to Kirin. Plenty of parking in the mall. Hostess greeted and seated us promptly. Restaurant was busy but not crazy. This was at 10am on a Thursday. Waiters were attentive. Usual table service was in place. Took our order and food came out at acceptable pace. When we were done, they politely boxed up the leftovers and we paid our bill. So service was on point. The food we ordered came out hot. The staples that I order to test was hargow, suimai and pai gwut(spareribs). All 3 dishes in general were good.....the hargow could have used an extra minute or 2 in the steamer. The suimai was very good. I tasted every ingredient in this dish. Usually it is just a complete mix and you can't discern the different flavors. They tried something different with the cheongfun by adding pieces of Chinese donut to the roll. I personally think it didn't add much to the dish, taste or texture wise. I did like the pea shoots with shrimp. I think it is a good combo. All in all a good dimsum. I also noticed they did not charge us a tea service. The cost of the food is comparable with other restaurants at this level. Yes come on a date or impress business clients/boss or family celebrations.

I have many Chinese friends in Vancouver, and my last visit to Kirin Richmond was in July 2024…read more This time, it was my birthday, and my friends insisted on treating me to Kirin Richmond once again. On a typical Sunday evening, the restaurant is usually fully occupied, but my friend had thoughtfully made a reservation a week in advance, so our table for five was ready upon arrival. As always, the restaurant was clean and well maintained, with good airflow thanks to the wide-open front entrance facing the parkade. The front desk receptionist greeted us cordially, and we were escorted to a cozy table in a comfortable location -- not too close to the washrooms, which I appreciated. Our meal began with the Kirin Special Assorted Cold Appetizer, followed by Crab Meat, Dried Scallops, and Fish Maw Soup. The soup arrived piping hot and was delicious, with a generous portion that could easily have served eight people. We also enjoyed Pea Tips Braised with Bean Curd and Assorted Mushrooms in Consommé, Marinated Free-Range Crispy Skin Chicken, Fillet of Cod Sautéed with Seasonal Vegetables, and Live Crab in Consommé with Ginger and Green Onion, served with E-fu Noodles. Overall, the quality and taste of every entrée were excellent. Service was top-notch -- tea and hot water were refilled constantly, bones and used plates were replaced promptly, and the servers were friendly and engaging throughout the evening. My friend and his family have apparently been regulars at this location for over two decades, which likely contributed to the exceptional attentiveness we received. However, one aspect of the experience genuinely disturbed me. All servers, including the captains, continued to wear masks at all times. While this practice was understandable two years ago, now -- five years after the onset of the pandemic, with COVID-19 managed similarly to other seasonal respiratory illnesses -- the continued universal masking in a fine-dining environment feels unnecessary and detracts from the overall guest experience. Fine dining, in my view as an avid foodie, is built on human connection, hospitality, and personal interaction. Masks create a more impersonal, almost clinical atmosphere. In a well-ventilated space like this, the environmental risk does not seem to justify the visual and social trade-off. Rather than providing reassurance, the persistent masking may unintentionally signal that the environment is unsafe or that management is out of step with current provincial health guidelines, where masking is now a personal choice rather than a mandate. Final verdict: Food & Service: 5/5 Ambience: 2/5 Overall: 3/5 -- as the current aesthetic feels more like a relic of 2020 than a leader in 2026 hospitality.

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Kirin Seafood Restaurant - Interior

Interior

Kirin Seafood Restaurant - Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

Kirin Seafood Restaurant - Duck

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The Fish Man - Pea vines

The Fish Man

4.2(168 reviews)
0.4 kmGolden Village
$$$

My family went here for dinner based on its recognition in the Chinese Restaurant Awards (2022),…read moreVancouver Magazine Best Restaurants Awards (2024) and countless Instagram reviews. We made a reservation on OpenTable (which is a rare platform to use among Chinese restaurants in Greater Vancouver). We were seated a few minutes after arrival. The space feels energetic. It's a more modern restaurant, so there is much color and younger vibrancy than a traditional Chinese restaurant. What else is different? No round tables - only smaller square tables - which means it's better designed for small groups rather than large groups. We ended up trying a number of items: - Beef Belly Skewers: Very good. Everyone loved them. I wished we had ordered more. - Chicken Skewers: Ok. I think asked for something but they ran out and gave us gizzards and hearts, which are never good because they become mealy and not enjoyable to eat. - Dungeness Crab with Salty Egg Yolk: Good. Prepared as well as lots of restaurants. They provide disposable gloves to eat with, but nothing to crack the shells. - Stir Fried Vegetables: Good. No complaints. - Fresh Fish with Tofu Hot Pot: Very good. - Fresh Fish Steamed: Very good. - Lobster with Sticky Rice: Very good. Service is really very good. Genuinely more friendly and talkative than I'm accustomed too, but I appreciated. Overall, a good meal. It was different in that the decor and service is what really stood out, and that's the difference maker compared to most other Chinese restaurants with the same quality of food. That being said, you pay for it too. I definitely enjoyed it, but it better suited for a small groups rather than large ones.

We definitely enjoyed the fresh seafood in a relaxing dining atmosphere with exceptional service…read moreand delicious cuisine. Medium lingcod with golden combo and sour cabbage Baked oyster - mayo, spicy, bkack bean and garlic Lobster with sticky rice Tip: Pack up the remainder of the fish soup and enjoy it the next day with noodle or rice.

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The Fish Man - Front entrance

Front entrance

The Fish Man - Rock cod with sour cabbage sauce

Rock cod with sour cabbage sauce

The Fish Man

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Micha - Famous fried chicken nuggets

Micha

4.3(61 reviews)
0.7 kmGolden Village
$$

First time trying Micha and it was great! We took advantage…read moreof their combo meal for 2 and got chicken nuggets, lamb stir fry and 3 braided veggies I love a beef roll and this one was great also got the 2:1 drink deal as well. The interior is big, clean and modern decor. Menu is big with delicious options and reasonable prices. Food also came out quickly! My only feedback would be is if they had some photos on their menu to be more clear as to what the dishes are and how they are prepared.

Decent Taiwanese spot in Richmond area. We usually go to Memory Corner for Taiwanese but decided to…read moretry something new. What's appealing here is that their Instagram advertises daily specials so you can get some dishes for a great discount (like 40% off). We tried the braised combo (pork ear, pork intestines, fish cake), Taiwanese egg wrap, braised pork sauce rice with deep fried pork chop, and yam taro mochi balls. The braised combo is pretty solid - I didn't really like the funkiness to the intestines (I generally enjoyed it in barbecue settings) but the fish cake was fantastic. I also liked the texture of the pork ears. The Taiwanese egg wrap was a bit tasteless, so I wouldn't recommend. Braised pork sauce rice is the lu ruo fan which is a large portion with seaweed, bean sprouts, and soup on the side. Pork chop was flavorful and juicy but not crispy batter, which is okay. Yam taro mochi balls were sweet and chewy. I don't like taro but I loved this dessert! Service is okay. They give a water jug for self pour but the water jug was of questionable cleanliness. The specials were not discounted so we called it out and we weren't told that we had to put the order with a server, not the QR code, so it was a strange interaction. They ended up honoring the discount. Also, they shut down ordering 1 min before 10:30pm - guess they didn't want more money as we wanted to order 1 more dish and they preemptively told the kitchen to close. Sure it's fine no big deal, it was a lot of food.

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Micha - Inside

Inside

Micha
Micha - Chicken nuggets that came with the chicken nuggets rice entree $15.95

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Chicken nuggets that came with the chicken nuggets rice entree $15.95

Lucky J - Chinese donut roll

Lucky J

4.2(5 reviews)
1.1 kmGolden Village

Love this place! Despite the limited menu, each item was spot on…read more I had the beef congee, shrimp rice rolls, and donut rice rolls and popcorn chicken. Every was very good. Prices are like food court prices but restaurant quality level. The only thing that needs to be improved is service. For Sunday lunch time service, only 1 server was working the till, taking and serving orders, and grabbing the check. Everything slowed down considerably. You had to get your own napkins, sauce dishes, sauces, chili oil etc. so had to take 1 star away. But the quality of the food was enough to make it a 4 star review. The rice rolls were of the perfect texture. Generous servings too. The popcorn chicken was salty and savoury with friend basil As well. Very nice touch. I would repeat. Cheers! Happy eating!

For this price, you don't expect the best quality, but I think their food exceeds the price point…read more The rice rolls were soft, but I wish they added more sweet soy sauce as it got dry at the end. Finally! A place that doesn't charge you $5 for a fried dough stick. It was ok - a little on the dense side The wontons were not good. The wontons and soup had no flavor. The cold noodle fen pi was really good. Perfect amount of vinegar and savory. I wish there were more vegetables, so I'm not eating noodles 90% of the time. I would come back for the rice noodle and cold noodle and maybe try their congee next time.

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Lucky J - Chinese donut roll

Chinese donut roll

Lucky J
Lucky J - Beef congee

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Beef congee

Yuan's Garden Restaurant 隨園 - chinese - Updated May 2026

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