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    Kwan Luck Restaurant

    4.2 (45 reviews)
    ModerateChinese, Seafood, Hot Pot

    Kwan Luck Restaurant Photos

    Business Info

    KWAN LUCK RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Kwan Luck Restaurant

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    Gloria T.

    If you are looking for late night eats, hotpot or seafood, this is a good option. Very friendly staff. They have a lot of options. Also smaller portions available for a discount. Even small portions are reasonably large. Small parking lot.

    Deep fried egg tofu with spicy chili salt ($16.00)
    Jonny M.

    Found another spot, Kwan Luck Restaurant, for late night Chinese da lang. It's a few steps from Tina Cake Desserts. Late night has 148 options ($14.00-$23.00). They also serve clay pots ($35.00-$55.00). Several groups ordered the Chinese escargots and mutton hot pot. Very strange that we had to ask specifically for the late night menu. - Clams in black bean sauce (#4) ($17.00) - decent - Pea leaves with garlic sauce (#87) ($16.00) - excellent. Good portion - Pork chop with sweet gourmet sauce (#35) ($15.00) - Deep fried egg tofu with spicy chili salt (#103) ($16.00) - solid. Egg tofu was fried perfectly - Plain congee (#118) ($15.00 large) - bland but slightly better than Sandy La's version - Rice noodle with beef brisket hot pot (#133) ($17.00) - came out piping hot. Plenty of noodles but brisket was overcooked Cash or e-transfer only.

    Cheryl T.

    We were looking for congee with small dishes for a late dinner & check out Kwan Luck Restaurant on Kingsway. It was our first time there. At 9.30pm, it was busy! The menu was extensive, they gave regular menu & a late night menu that has congee with smaller portion dishes to go with the plain congee or different meat congee. Staff were friendly & efficient, they were busy . Despite being busy, they take the time to check on you a couple of times, very attentive. Place is decent for a Chinese restaurant, don't expect a 5 star dining environment. However the place is clean, so is the bathroom. Food is nicely cooked, good quality & very flavourful, absolutely no complaints. We were very satisfied with our meal, we will be back! Parking is limited, street parking is available.

    Ronnel S.

    Excellent Chinese cuisine along Kingsway Vancouver,Busy place,another gig that is "cash only".,free parking maybe 10-15 cars okay... I got the fried squid with pepper,garlic and jalopenos,it was very good and tasty,pretty generous serving in here. For my main entree I ordered the seafood and veggie chowmein..very ordinary and tasted a bit bitter because the veggies they put were big chunk of brocolli..no other greens on it. Pricey in here when you eat alone,and also depends on what dish you will order... to me everything in the menu is a bit expensive. They have specialtu dishes from crabs,king crabs and lobster,Tilapia is also available.. Noose level is morethan average when I came.we Asians talk loud..hahahha 10% discount on dine-in and even more on pick up orders. The server looks like she's already tired but still she wears that customer service generic smile... Ill try crabs on my next visit. Pretty neat place only the washroom needs a little make over...

    Eric B.

    Wow, where do I start? This restaurant is quite small for a Chinese restaurant but they make the most of it. The staff were very friendly and they were extremely quick. The service was definitely 5/5! The food was tasty and almost everything was finished! Each dish came out after the other, and the staff made sure to time it right so the dishes would not be cold sitting out at the table.

    Seafood chowmein
    Aliz A.

    Good food, small restaurant but great service and wasn't to busy when we went. Dishes ranged on average $20-30, quite expensive. What we ordered: Family meal - $155 Cream Crab x2 - $30/lb Shrimp EggFooYung Deep fried squid Everything was okay, not amazingly different from any Chinese restaurant. Service was great though, I didn't feel like I felt sick or had to much msg in the food which was great too but overall the bill came out to $415 which is quite pricey for Chinese food but good service and I'd come back for take out.

    Mung bean soup
    Munchica E.

    Excellent service and delicious authentic Chinese food with late night specials in a cozy but run down establishment. Chinatown movie vibes ;) Highly recommend the deep fried silverfish, honey garlic spareribs, deep fried pork intestines, and ginger pea shoots. Have your food with their plain congee which is thick and creamy. Yummy and warming to the soul. If note, it's cash only. There is complimentary sweet soup for dessert. Would come again.

    Deep fried Pig intestine
    Bella C.

    Great spot for late night eats (SIU YEH). This place serves authentic Chinese food and has super affordable late nights prices. Come after 9pm for their cheaper prices to try a variety of dishes. My favourites include: deep fried pork intestine - super crispy with a beautiful chee Black bean clam - flavourful and the clams were HUGE Bring CASH , they are cash only. The restaurant can get super busy so be ready to wait

    Scrambled eggs and prawns
    Candy W.

    We've always driven by Kwan Luck but never thought to try it out. Last night, my father-in-law brought my husband and me here for a quick weeknight dinner. The three of us ordered the daily soup, scrambled eggs and prawns, tung choy with beef and half a salt-baked chicken. Simple homey dishes that are fun to share. The food here reminds me of the simple home-cooked dishes that my grandmother would have made for us. While the dishes were a little pricey, they make it up with generous-sized portions. The daily soup was a pork bone, soybean and soy sheet soup. The soup was rich and flavourful with a hint of sweetness from the carrots. It was so good I had 4 bowls to myself! The salt-baked chicken was soft and tender, and the tung choy was done nicely with the leaves still being bright and green. My favourite dish of the night was definitely the scrambled eggs with prawns. The prawns were fresh and snappy, and the eggs were creamy and full of flavour. This place is now on my list of places to go when I am craving some homecooked food.

    Slice Chicken with Ginger & Pineapple
    Kevin O.

    I live a few blocks away but finally made the visit here before 6pm on a weekday. Customer service is amazing; truly a strong point here. Price is a bit steep here compared to some other nearby Chinese restaurants. Portion sizes are a bit smaller (at least for the food we ordered as a combo), but still reasonable. The ratio of meats to veggies could be better in some dishes... We ordered a 三和菜, which costs $63. You get a soup of the day, 3 bowls of rice, 1/4 of a Hainan chicken, and dessert to top your meal off. Food came out at a reasonable time but before that, I really have to commend the staff. Our waitress came and told us that our dishes all had green peppers in them and asked if we wanted to switch one of the dishes to something else. She later came back and said, "ah, I wouldn't have told you but the chef wanted me to let you know, I wasn't thinking about that at all." That was honestly great of them! It didn't specify that on the menu, so that was awesome. All of the waitresses had great customer service and seemed genuinely nice. Now, the food... the beef with spinach (this was our replacement after being told about all dishes having green peppers) was typical, but not too salty; could be eaten without rice due to the already balanced flavours. The beef is prepared with corn starch, so it has a super soft texture. The squid dish was as expected with the black bean flavours. This dish was on the saltier side, which goes well with rice. The last dish was super sour and a bit overpowering. They used a pickled ginger so it is sour, like the type you have at sushi places. Pineapples were mixed in as well, so that acidity is sky high. It was okay for my dad though. The complimentary Hainan chicken was good, we didn't really have a ton of fat on it. There's also parking out front. The customer service alone was probably worth a high rating. The food was not the best but was slightly average to above average. I'd definitely go again and hope people reading this to take a chance as well! TLDR; BOMB CUSTOMER SERVICE. Good food. Bit pricey. Free parking out front.

    Deep fried prawns- delish
    Tasfia T.

    We came here for a late night meal. Most dishes were really good with a reasonable price. My favorite dish of the night was the oysters. I will definitely visit this restaurant again.

    Goat hotpot

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    9 months ago

    Friendly and fast service, food is always good here! One of the better late night Chinese restaurant in Vancouver.

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    6 months ago

    Service is good but the space is really tight and outdated. And they only accept cash. Food was ok.

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    3 years ago

    Yummy food and good service and price is not too bad!! For sure will go again when I am in BC!!

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    Big Way Hot Pot

    Big Way Hot Pot

    4.1
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    6.7 km

    Wow.... Never have known of a hot pot place like this besides in Taipei. Remember when those…read morefill-your-own-bowl-pay-by-weight yogurt places popped up? This is basically the hot pot version of that. Its VERY EASY to grab too many fixings and end up paying for it! It's not a bad thing, just be careful! The walls are stocked with gorgeous, fresh soup ingredients from wall to wall. The restaurant is brightly lit and really invites you to stuff your bowl with all these fresh ingredients. This was the perfect place post-Ironman triathlon for my bf to really fill up! He ended up grabbing so many ingredients that the server had to bring his soup to him in TWO BOWLS. I too was overzealous and was only able to finish half of my hot pot. The endless amount of veggies, mushrooms and plant-forward protiens available made it all too easy to pick too many ingredients. Everything cooked up fresh and delicious and the soup was savory and comforting. We absolutely enjoyed our visit and hope to come back again in the future!

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    Complimentary black tea ice cream
    Complimentary black tea ice cream
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    Haidilao Hotpot

    Haidilao Hotpot

    4.5
    (78 reviews)
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    This place is a great place to gather, eat good food and chat. It's such a vibe. They have good…read morequality food although it's definitely on the pricey side of hotpot. I recommend getting the quad soup base - you don't need to get 4 broths. You can get 2 soups and it'll be cheaper than if you get the 2 soup container. The sauce bar is great! Not only do they have sauce, they have fruit (oranges, tomatoes) chips/ snacks and dessert (red bean sago, ice jelly) This place no doubt has great customer service. The waiters come by often, refilling water and hot pot base, taking away used plates, gathering impurities from the broth over time. In the drawer below your table, there's hair ties, toothpicks, extra chopsticks and napkins if needed. I would def come by again.

    Food 6/10 Service 5/10…read moreAmbiance 8/10 Ok so we finally checked out this restaurant after walking past it multiple times in the last 4 years. There was a $19.99 AYCE lunch special so we thought this is the best way to try it. The service was only ok.... The waitress we had seemed distracted and did not honour any of the special hacks we tried.... Also they seemed disappointed we were only interested in the AYCE basic which didn't include the sauce bar. We were disappointed as well that no sauces came at all with this special.... I am like hold up....sauces is the best part of hot pot. Anyways we asked just for soy sauce and they said there was a charge for that as well... at this point I am ready to get up and leave... seriously???? No sauce bar and charge for soy sauce???? WTF? The food is fresh, delicious and generous portions but everything else was disappointing and lacking here. I knew there was a reason we held back trying this place. Maybe their regular menu is different but I don't recommend their AYCE $19.99 special.... Doesn't come with any sauces and the charge of soy sauce says alot to me about their service mentality.... Never stepping into another Haidilao again.

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    Haidilao Hotpot
    Haidilao Hotpot
    Haidilao Hotpot

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    Liuyishou Hotpot

    Liuyishou Hotpot

    3.7
    (126 reviews)
    7.9 km
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    It was a group of 7 and we were really craving hot pot on a Saturday evening and Liuyishou had a…read moretable available with no wait time. The restaurant is pretty big and they have some big tables but all the tables had only one pot hot pot which makes it hard for people to eat. I wish they had multiple pots for bigger tables so that it was inconvenient. Other than that, their service was pretty good and they also had a really good AYCE deal for $39/pp! We got their two flavour soup base - spicy beef and tomato soup base. Their meats and veggies were all fresh! They had a massive self-serve bar with sauces, tofu, fried chicken (which was delicious), noodles, bean curd, and other items. It was a good selection! You also get dessert in the AYCE menu with two options - vanilla ice cream and coffee pudding. I got their coffee pudding which was not bad, but it tasted AMAZING when mixed with the vanilla ice cream so I would definitely recommend that.

    This was hands down the worst dining experience I've ever had. Not only is the food overpriced, but…read morethe service is aggressively hostile. ​The highlight of the night was a staff member slamming meat onto our table and condescendingly saying, "Wanna bet you ordered this?" I calmly told her with a smile that we didn't, as we are all allergic to chicken. Instead of an apology, she stomped away and slammed the receipt in my face. After reviewing it and realizing she was wrong, she simply blamed her coworker and didn't offer a single word of apology for her behavior. ​Beyond the attitude, the food quality is a bait-and-switch. The first batch of meat was okay, but every round after that was inedible, greasy fat. They take forever to serve you because they are too busy fighting with customers. Save your money and your sanity--stay away from this place.

    Photos
    Liuyishou Hotpot
    Liuyishou Hotpot
    Liuyishou Hotpot

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    Big Way Hot Pot

    Big Way Hot Pot

    4.5
    (18 reviews)
    7.8 km

    One of my favorite hot pot concepts where you grab what you want and pay by weight…read more Pros - fresh ingredients and very clean environment. Good selection or meats, seafood, veggies, and noodles. They offer a free matcha ice cream to go with your meal. Cons - smaller place so it can get crowded during lunch rush My go-to hotpot place when grabbing a quick meal in Vancouver

    I come to this location fairly frequently. I have not in a couple months though until now. They…read morehave definitely gone downhill, substantially. First, the staff. All the old staff are gone. Now the staff are...lets say, they look like the typical crew at any Tim Horton's. The previous diversity is gone. They are also sloppy in their work. Example: the guy taking my order didnt ask about green onions/cilantro toppings etc and the bowls came out with nothing. Another example: some of the veg have rotting bits in it that have not been trimmed away. This was never an issue before with the old staff who were well trained and clearly experienced in this business. Also, there is no longer free kimchi at the sauce bar. The restaurant venue is still the same, and at least the dining area seems similarly clean as before. They are clearly cost-cutting. Lower quality staff, poorer service, lower quality ingredients, removing the Kimchi. This may be a sign of BigWay expanding too fast and sacrificing quality and consistency. The solution is simple. Go back to higher standards for your food and staff hiring.

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    Entrance
    Entrance
    Big Way Hot Pot
    Big Way Hot Pot

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    Kingyo

    Kingyo

    4.4
    (1.3k reviews)
    8.3 km
    $$$

    We had a reservation for 8 pm on Tuesday. The restaurant was packed and bustling. Without a…read morereservation, we would have had to sit at a communal table. I always order beef tongue, Japanese fried chicken, and shrimp mayonnaise. These are my must-orders and their signature dishes. The beef tongue is actually quite simple; it's delicious just from being lightly heated. The hot stone slab is served piping hot, perfect for searing meat. Be quick, or it will cool down. The Japanese fried chicken is tender, juicy, and incredibly fragrant. The seasoning is just right. The shrimp mayonnaise is plentiful and a perfect match for beer. The two seasonal or specialty dishes of the day weren't as good, and I wouldn't order them again. My advice is to order their most popular and classic dishes, and definitely make a reservation in advance if you want to come (especially on weekends, as the wait can be up to an hour).

    My experience at Kingyo was truly excellent, and I finally feel compelled to write a proper review…read more First, the service. The staff were incredibly friendly and attentive, making the entire dining experience very comfortable. From taking orders and serving food to providing excellent care throughout the meal, everything was done attentively without making me feel pressured. This natural and thoughtful service was a huge plus. The food also left a deep impression. Japanese cuisine demands high standards for ingredients and details, and Kingyo excelled in both taste, ingredients, and presentation. The restaurant's ambiance was also very Japanese--refined yet not overly formal, creating a comfortable and relaxing space. This visit left a very positive impression. The service, food, environment, and atmosphere all made me feel very comfortable, making it a restaurant I would definitely visit again.

    Photos
    Bamboo divider along community table
    Bamboo divider along community table
    Beef tongue
    Beef tongue
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    Anniversary menu course #2 - omakase 3 kinds appetizers
    Guu with Garlic

    Guu with Garlic

    4.3
    (1.1k reviews)
    8.1 km
    $$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    The delicious individual bite of their yellowfin tuna tempura
    The delicious individual bite of their yellowfin tuna tempura
    Una-Meshi

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    Una-Meshi

    Kwan Luck Restaurant - chinese - Updated August 2026

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