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Rileys was such an unexpected surprise. Given its prime location at Canada Place I expected a completely overpriced tourist trap--that couldn't be farther from the truth. Upscale Atmosphere, impeccable service, and excellent food are a great starting point. Menu has something for everyone but they really excel at fresh fish dishes. We opted to start with a giant pot of mussels steamed the classic French way in butter white wine and garlic. Just fantastic. The Bronzino was superb served with fennel and roasted heirloom tomatoes. Seared halibut special was also fantastic. Ros was our server and really provided a wonderful customer experience. I would recommend asking to be seated away from large parties. It can get quite loud and distracting. Highly recommended.
The service is impeccable. The food is excellent and the presentation is equally as impressive. I highly recommend the pull a part bread. It's a statement in its self. The waiter pulled it a part (as seen in my video). The steak was done to perfection but I recommend going up in temp as we ordered med- rare and it was more on the rare side which I prefer but some may not. The outside steaming has a view of the water and a clear view of the side walk and passerby's. Great for people watching. If you sit inside there is live music (when we went). This place is top notch and you can't go wrong with anything the Michelin Guide recommends!! Chefs kiss
I've been meaning to try Riley's for a very long time. Finally got the chance to try while celebrating my boyfriend's dad's birthday! The interior of the restaurant is gorgeous with lots of greenery and open windows for natural lighting. We ordered multiple dishes, all for sharing. We started strong with the brioche bread. My boyfriend's sister said she doesn't like bread, but she would definitely eat this! The lobster oil and house-whipped butter paired so beautifully that we could not stop eating the bread throughout dinner. The grand seafood tower contained half a crab, oysters, mussels/clams, prawns, and scallop crudo. I thought the tower was okay, as I'm not a big fan of oysters, but the crab was fresh! It would also make more sense to provide the crackers with the tower, as I was confused whether I needed to just crack it by hand. For mains, I did not manage to try the venison feature as I am not a fan of deer, but my boyfriend said it was okay. However, the porterhouse was delicious and cooked perfectly medium rare. I really liked the truffle mashed potatoes that accompanied it. Another dish I really loved was the rigatoni. It comes with pieces of lobster in the pasta and scallops/prawns on top. The sauce was savoury with a bit of spice, and the rigatoni was al dente. This is likely the dish I would order again (along with the brioche!). At the end of the night, we brought in a cake to be served. The server was kind to waive the cake-cutting fee. Just a note that for any diners who plan to bring a cake, a form has to be filled out. We were also given a complimentary dessert for my boyfriend's dad. It was a decadent chocolate cake with a creamy strawberry sauce. Sadly, we were too full to finish it all. Service was on point with regular water fills, plate changes, and check-ins. Since the price point is quite high, I think this is a great place for special occasions where splurging is needed. However, with a bigger party, sharing style can be more affordable for upscale dining.
It was my first time at Riley's for happy hour. There was so much to choose from the happy hour menu. All the dishes we ordered were delicious and I loved that there was a mocktail deal for happy hour too. We sat inside and it was beautiful, I loved the greenery and lighting. We had to wait a bit to be seated and my chair was dirty so I wiped it with a cloth napkin. I would definitely go back for happy hour.
For sure one of our fave restaurants in Vancouver! We went there for dinner on a Wednesday night and the place was packed. We were greeted by lovely hosts who immediately took our coats. We were then brought into the main dining room filled with beautiful lights and live music. You must order their famous garlic Gruyère brioche. It's a big piece of delightful bread served with garlic butter and lobster oil. You will not be disappointed. We had a VIP Amuse card from our concierge and boy were glad to taste the warm, mushroom risotto ball. We shared the lobster chowder for appetizer which was delicious. The hubby had the shrimp cocktail which he enjoyed. For entree, we ordered the branzino which was absolutely one of the best I've had! We also ordered the kid's chicken tenders for our son which was surprisingly delicious and we couldn't help ourselves to it. The batter was light and flavorful. Our waiter, Artem, was wonderful and brought out complimentary desserts to celebrate our son's bday. Definitely a must try restaurant if you are in town.
When you come ask for Roz. Trust me. She should be promoted to "accredited recommender" because everything she told us to get was AMAZING. We walked in on a Saturday night and they were able to sit us immediately, but I think in the future we would make a reservation ahead of time just in case. The oysters were as expected: fresh and delicious. The Tuna Crudo was buttery, and our main dishes were to die for. The sablefish is probably the best thing we ate during our whole entire trip. The dessert? We fought over the last bite and wished we would've gotten one for each of us instead of sharing lol. Lastly, we sniped our drinks but that was the only thing that didn't blow us away. They were still good though! They had some live music and it was at a comfortable volume, and the ambiance was very relaxing. All-in-all, it was a wonderful experience without some great food!
My new favorite oyster place! We came for Happy Hour and were seated in the covered outside patio area with heaters. The decor was nice throughout the whole restaurant. They were able to turn off/on the heaters if it got too hot or cold, which we asked them to do as my head was getting toasty. We came to celebrate a birthday, and they prepared a birthday card and dessert at the end of the meal! It was such a nice gesture! Reading off the receipt, I think our server's name was Hershey - she was absolutely lovely for the entire duration we were there. We ordered a dozen oysters to start off with, along with Beef Carpaccio, Brussels Sprouts, and a Spicy Tomato Cream Steamer. For drinks, I got a Cranberry Orange Fizz, and my boyfriend got a Red Sangria. Everything was delicious! The oysters were very good that day, so we ended up ordering another dozen. Definitely will be back in the future for more Happy Hours~
Excellent service by Hershey our waitress, food was Excellent... the wait was a bit by the chef Archie But all worthwhile... Thanks to the hostess who helped us & gave us a very nice table. Overall I give this place a 10!!! My husband loved his food & service! Thanks to the manager on cking on us. 10 on the Ambiance!
Price/quality (4/4): I've been here a number of times and everything was tasty every time. On my most recent visit, I had the salmon Wellington, which was quite special. The wine pairings were consistently good as well. Service (1/1): Service was friendly and effective. Ambiance: This restaurant has quite a lot of space, though the lighting and seating arrangements give it a pretty intimate vibe once you're seated. Would I come here again: Yes
I brought my mom to Riley's Steak & Fish for lunch and was pleasantly surprised to discover they offer happy hour during the day--such an unexpected treat with amazing deals! First off, the space itself is stunning--elegant, bright, and beautifully designed, with a prime location that makes it perfect for a relaxed lunch or a classy night out. We sat in lounge and were lucky to be taken care of by Jenna (I suspect she may also be the bar manager). She was absolutely fantastic--knowledgeable, warm, fun and genuinely enthusiastic about the menu. Her recommendations made our visit. Food Highlights: * The sliders were far larger and more impressive than expected--done smash burger style, juicy and full of flavor. Easily one of my favorite items. * The truffle fries were the perfect pairing: crispy, delicious, and dangerously addictive. * The Wagyu carpaccio was exceptional--silky, rich, and beautifully presented. * The calamari was also delicious, lightly crisped and seasoned just right. Their happy hour cocktail and wine list is extensive and well-curated, making it easy to find something to suit any mood. At Jenna's insistence, we "just tried a bite" of the chocolate cake--and I'm so glad we did. It was decadent, deeply chocolatey, and truly the perfect finale. We've dined at all of the Glowbal Group restaurants, and I genuinely think Riley's might be my new favorite. Highly recommend checking them out--especially during happy hour. I'll definitely be back!
Had the Coq au vin and the coconut Martini. Food was delicious. I will say i havent had this level of customer service in a long time. The waitress checked on me a few times and so did a gentle man in a suit I assume ia the manager. Best customer service I've had in a long time
A coworker of mine was moving and was having a going away meal. They picked Riley's and I was quite intrigued knowing the name from looking around previously. It's hard to miss that they note their Michelin Star in the display case at the front of the restaurant. I didn't actually see the inside of the restaurant as we were seated outside. We could hear the live entertainment provided by the restaurant, as well as the music played by someone else hanging around on the Seawall. It was a chill experience outside and we were able to talk with each other without much difficulty save for the random noisy vehicle here and there. We had the bread as a share for the group. It was very tasty and a bit richer than I was used to. The lobster oil was a nice touch. I ordered the steak & frites for myself. I appreciated the nice rocket salad it came up. The fries were very good and well seasoned. I'm struggling a bit to know how good the steak was...as I normally don't have fancy restaurant steaks this much. I think the sauces were nice and there was definitely a nice crust while eating it. It didn't cut exactly as smooth as butter as you would hear, but it wasn't tough to cut in any sense. I also felt it may have been a tad underseasoned? Nonetheless, very tasty. I had a pretty good experience at Riley's. It was a nice fancy level experience to try once in a while. I imagine I'll keep this spot in the back of my mind in future if I want to tru something nice again.
Overall, it was a great experience. It was my casual business trip with friends; we were all dressed casually rather than formally or business-style. The server was a bit judgemental about our attire and appearance. Initially, he placed us in a corner table near the washroom but i politely declined. Then he changed the table and the waitress was much more friendly. The lobsters, steak and prawns were all delicious. The prices were "great" with quotation marks - not cheap but premium and what you'd expect. The host was a bit disappointed but other than that, it was all good!
4.5 Stars It'd been a solid 4ish years since I'd last been to Riley's for happy hour and I figured that it was time to visit again as I'd missed their beef carpaccio. They did change it from crostini to chips instead which I preferred the crostini; nonetheless at $16 for a decent amount of high quality carpaccio, you can't go wrong. My friend and I also tried their short rib "escargot" ($15) which was melt in your mouth when paired with the pastry and doesn't actually contain snail! I'd definitely recommend this item as it might be my new fav happy hour item. The crispy brussel sprouts ($9) were also well seasoned but I found them to be a bit overfried but honestly not bad since I don't normally see brussels sprouts for happy hour. Their Hugo Spritz ($9) which was elderflower was also one of my favourites as it was not too heavy and complemented the food well. Overall still my favourite happy hour in Vancouver considering the price and amazing quality! read more
The food was alright. The appetizer bread we ordered was huge and I loved how it was served, but it was quite plain despite looking flavoured both inside and out. The lobster oil provided didn't do much to add to the taste, but the butter was good. The seafood rigatoni was good, but Vancouver has spicy tomato vodka sauce that's better at lower price points. The tenderloin surf and turf was also only alright. As I was celebrating my birthday here, they also gave me a dessert on the house. It was a chocolate cake with some crunchy chocolate bits. I liked the bits, but the cake was alright. I think we came on a bad day when the kitchen was understaffed. It took a fair amount of time for our mains to come. The table next to us left quite unhappily at the end of the night for the same reason. Lovely environment, and our waiters were nice. Just took quite a while for the food to arrive and when it did, it was mediocre. read more
Rileys was such an unexpected surprise. Given its prime location at Canada Place I expected a completely overpriced tourist trap--that couldn't be farther from the truth. Upscale Atmosphere, impeccable service, and excellent food are a great starting point. Menu has something for everyone but they really excel at fresh fish dishes. We opted to start with a giant pot of mussels steamed the classic French way in butter white wine and garlic. Just fantastic. The Bronzino was superb served with fennel and roasted heirloom tomatoes. Seared halibut special was also fantastic. Ros was our server and really provided a wonderful customer experience. I would recommend asking to be seated away from large parties. It can get quite loud and distracting. Highly recommended. read more
Business owner information
Patrick A.
Thank you so much for giving us an opportunity to provide you a…
The service is impeccable. The food is excellent and the presentation is equally as impressive. I highly recommend the pull a part bread. It's a statement in its self. The waiter pulled it a part (as seen in my video). The steak was done to perfection but I recommend going up in temp as we ordered med- rare and it was more on the rare side which I prefer but some may not. The outside steaming has a view of the water and a clear view of the side walk and passerby's. Great for people watching. If you sit inside there is live music (when we went). This place is top notch and you can't go wrong with anything the Michelin Guide recommends!! Chefs kiss read more
I've been meaning to try Riley's for a very long time. Finally got the chance to try while celebrating my boyfriend's dad's birthday! The interior of the restaurant is gorgeous with lots of greenery and open windows for natural lighting. We ordered multiple dishes, all for sharing. We started strong with the brioche bread. My boyfriend's sister said she doesn't like bread, but she would definitely eat this! The lobster oil and house-whipped butter paired so beautifully that we could not stop eating the bread throughout dinner. The grand seafood tower contained half a crab, oysters, mussels/clams, prawns, and scallop crudo. I thought the tower was okay, as I'm not a big fan of oysters, but the crab was fresh! It would also make more sense to provide the crackers with the tower, as I was confused whether I needed to just crack it by hand. For mains, I did not manage to try the venison feature as I am not a fan of deer, but my boyfriend said it was okay. However, the porterhouse was delicious and cooked perfectly medium rare. I really liked the truffle mashed potatoes that accompanied it. Another dish I really loved was the rigatoni. It comes with pieces of lobster in the pasta and scallops/prawns on top. The sauce was savoury with a bit of spice, and the rigatoni was al dente. This is likely the dish I would order again (along with the brioche!). At the end of the night, we brought in a cake to be served. The server was kind to waive the cake-cutting fee. Just a note that for any diners who plan to bring a cake, a form has to be filled out. We were also given a complimentary dessert for my boyfriend's dad. It was a decadent chocolate cake with a creamy strawberry sauce. Sadly, we were too full to finish it all. Service was on point with regular water fills, plate changes, and check-ins. Since the price point is quite high, I think this is a great place for special occasions where splurging is needed. However, with a bigger party, sharing style can be more affordable for upscale dining. read more
3 months ago
It was my first time at Riley's for happy hour. There was so much to choose from the happy hour menu. All the dishes we ordered were delicious and I loved that there was a mocktail deal for happy hour too. We sat inside and it was beautiful, I loved the greenery and lighting. We had to wait a bit to be seated and my chair was dirty so I wiped it with a cloth napkin. I would definitely go back for happy hour. read more
13 days ago
For sure one of our fave restaurants in Vancouver! We went there for dinner on a Wednesday night and the place was packed. We were greeted by lovely hosts who immediately took our coats. We were then brought into the main dining room filled with beautiful lights and live music. You must order their famous garlic Gruyère brioche. It's a big piece of delightful bread served with garlic butter and lobster oil. You will not be disappointed. We had a VIP Amuse card from our concierge and boy were glad to taste the warm, mushroom risotto ball. We shared the lobster chowder for appetizer which was delicious. The hubby had the shrimp cocktail which he enjoyed. For entree, we ordered the branzino which was absolutely one of the best I've had! We also ordered the kid's chicken tenders for our son which was surprisingly delicious and we couldn't help ourselves to it. The batter was light and flavorful. Our waiter, Artem, was wonderful and brought out complimentary desserts to celebrate our son's bday. Definitely a must try restaurant if you are in town. read more
When you come ask for Roz. Trust me. She should be promoted to "accredited recommender" because everything she told us to get was AMAZING. We walked in on a Saturday night and they were able to sit us immediately, but I think in the future we would make a reservation ahead of time just in case. The oysters were as expected: fresh and delicious. The Tuna Crudo was buttery, and our main dishes were to die for. The sablefish is probably the best thing we ate during our whole entire trip. The dessert? We fought over the last bite and wished we would've gotten one for each of us instead of sharing lol. Lastly, we sniped our drinks but that was the only thing that didn't blow us away. They were still good though! They had some live music and it was at a comfortable volume, and the ambiance was very relaxing. All-in-all, it was a wonderful experience without some great food! read more
7 months ago
My new favorite oyster place! We came for Happy Hour and were seated in the covered outside patio area with heaters. The decor was nice throughout the whole restaurant. They were able to turn off/on the heaters if it got too hot or cold, which we asked them to do as my head was getting toasty. We came to celebrate a birthday, and they prepared a birthday card and dessert at the end of the meal! It was such a nice gesture! Reading off the receipt, I think our server's name was Hershey - she was absolutely lovely for the entire duration we were there. We ordered a dozen oysters to start off with, along with Beef Carpaccio, Brussels Sprouts, and a Spicy Tomato Cream Steamer. For drinks, I got a Cranberry Orange Fizz, and my boyfriend got a Red Sangria. Everything was delicious! The oysters were very good that day, so we ended up ordering another dozen. Definitely will be back in the future for more Happy Hours~ read more
3 months ago
Excellent service by Hershey our waitress, food was Excellent... the wait was a bit by the chef Archie But all worthwhile... Thanks to the hostess who helped us & gave us a very nice table. Overall I give this place a 10!!! My husband loved his food & service! Thanks to the manager on cking on us. 10 on the Ambiance! read more
Price/quality (4/4): I've been here a number of times and everything was tasty every time. On my most recent visit, I had the salmon Wellington, which was quite special. The wine pairings were consistently good as well. Service (1/1): Service was friendly and effective. Ambiance: This restaurant has quite a lot of space, though the lighting and seating arrangements give it a pretty intimate vibe once you're seated. Would I come here again: Yes read more
I brought my mom to Riley's Steak & Fish for lunch and was pleasantly surprised to discover they offer happy hour during the day--such an unexpected treat with amazing deals! First off, the space itself is stunning--elegant, bright, and beautifully designed, with a prime location that makes it perfect for a relaxed lunch or a classy night out. We sat in lounge and were lucky to be taken care of by Jenna (I suspect she may also be the bar manager). She was absolutely fantastic--knowledgeable, warm, fun and genuinely enthusiastic about the menu. Her recommendations made our visit. Food Highlights: * The sliders were far larger and more impressive than expected--done smash burger style, juicy and full of flavor. Easily one of my favorite items. * The truffle fries were the perfect pairing: crispy, delicious, and dangerously addictive. * The Wagyu carpaccio was exceptional--silky, rich, and beautifully presented. * The calamari was also delicious, lightly crisped and seasoned just right. Their happy hour cocktail and wine list is extensive and well-curated, making it easy to find something to suit any mood. At Jenna's insistence, we "just tried a bite" of the chocolate cake--and I'm so glad we did. It was decadent, deeply chocolatey, and truly the perfect finale. We've dined at all of the Glowbal Group restaurants, and I genuinely think Riley's might be my new favorite. Highly recommend checking them out--especially during happy hour. I'll definitely be back! read more
2 months ago
Had the Coq au vin and the coconut Martini. Food was delicious. I will say i havent had this level of customer service in a long time. The waitress checked on me a few times and so did a gentle man in a suit I assume ia the manager. Best customer service I've had in a long time read more
A coworker of mine was moving and was having a going away meal. They picked Riley's and I was quite intrigued knowing the name from looking around previously. It's hard to miss that they note their Michelin Star in the display case at the front of the restaurant. I didn't actually see the inside of the restaurant as we were seated outside. We could hear the live entertainment provided by the restaurant, as well as the music played by someone else hanging around on the Seawall. It was a chill experience outside and we were able to talk with each other without much difficulty save for the random noisy vehicle here and there. We had the bread as a share for the group. It was very tasty and a bit richer than I was used to. The lobster oil was a nice touch. I ordered the steak & frites for myself. I appreciated the nice rocket salad it came up. The fries were very good and well seasoned. I'm struggling a bit to know how good the steak was...as I normally don't have fancy restaurant steaks this much. I think the sauces were nice and there was definitely a nice crust while eating it. It didn't cut exactly as smooth as butter as you would hear, but it wasn't tough to cut in any sense. I also felt it may have been a tad underseasoned? Nonetheless, very tasty. I had a pretty good experience at Riley's. It was a nice fancy level experience to try once in a while. I imagine I'll keep this spot in the back of my mind in future if I want to tru something nice again. read more
Overall, it was a great experience. It was my casual business trip with friends; we were all dressed casually rather than formally or business-style. The server was a bit judgemental about our attire and appearance. Initially, he placed us in a corner table near the washroom but i politely declined. Then he changed the table and the waitress was much more friendly. The lobsters, steak and prawns were all delicious. The prices were "great" with quotation marks - not cheap but premium and what you'd expect. The host was a bit disappointed but other than that, it was all good! read more
I was trying to find a great place in Vancouver to celebrate a coworker's birthday, and after a bit of a search (using Yelp of course), I settled on Riley's. I called about a week ahead and made reservations for 8. Upon arrival, we were told to wait a few minutes while they finished our table, and we were brought to the back of the restaurant in a great location with large windows letting in plenty of light. The ambiance was great, well appointed but not fancy. We were given menus and all of us ordered drinks, which were dispatched in short order, my Martini was excellent! We ordered appetizers for the table, and I settled on Steak Frites. The other's orders ran the gamut, from seafood to steak to pasta. We also ordered wine, which was recommended and excellent. I had some seafood which was incredible and fresh, the Shrimp Cocktail was stunning. Then my steak arrived, it was perfectly cooked and the fries were hot and delicious. The steak came with a herb butter sauce which complimented the steak perfectly. I requested that while it was a birthday, we did not want all of the hullabaloo, just a dessert with a candle, which they did discreetly, and the group of us sang happy birthday to the person of the hour. All in all, the dinner was excellent and I will happily come back here again upon my next visit to Vancouver. read more
4 months ago
Had drinks, Happy Hour oysters and the place is amazing!! Loved it twice before our cruise. Service and setting are a 10!! Best bartenders ever! Both Oscar and Daniella!! Thank you. We will be back!! read more
Business owner information
Patrick A.
Oscar and Daniela are the best! Thank you so much for leaving us a…
Service: 10 out of 5 stars!! Lisa was so great at dinner. So attentive and went out of her way to explain to us the different fish dish Food: so delicious. We stopped by for happy hour then for dinner. Happy hour had a great menu. $1.75 oysters? Can't beat that and the oysters were so good and fresh. For dinner we got the taglietti bolognese, lobster, and brussel sprouts. All great choices. Ambiance--great view, good live music. Just a fun place. read more
14 days ago
This is the second time in 2 months i went to Rileys for happy hour. Service was very professional and great. My friend and I went there for their oysters this time and they are very fresh! perfectly paired with their Prosecco. We also tried their garlic sauce mussel and beef carpaccio. I didnt try the beef myself as i do not eat beef. but my friend said it went very well with the sauce provided read more
A great fine dining experience with exceptional food and service. Visiting from California, and there were already many spots such as this to choose from, but glad to have landed at this place. It was my best friend's birthday also, and wanted something special. It rained during our visit to Vancouver, but that doesn't stop us from finding good food. The service was immediately obvious by taking our wet jackets and umbrellas. Side note, we already had a reservation so it didn't take long to have us seated. Started with a couple cocktails once seated, and then the plates are rolling in. We pretty much ordered a wide range of dishes we can all taste and share (see pics). Capped it off with a birthday shoutout for our friend when our server sneakily brought out a slice of cake for him. To our server (Cannot remember his name), but he was a young Asian man with glasses and hair. He recommended us to check out a bar callled Score on Davie. He made the service an even better experience! I'll be back here on my next visit! read more
Come here Sunday night, they have the best seafood tower!! The seafood is fresh and amazing! The sauces are so divine I can literally drink it or a perfect dip for bread! The bread order is massive too! We ordered double order and loved it!! I will return for sure. The decor was so beautiful and had greenery around us. I came here for a birthday so they comped the dessert which is always a sweet gesture!! The hospitality was perfect. read more
1 year ago
Tried the seafood platter on a Sunday. It was quite filling. Great price for the amount of seafood. The beef tartare did not look as fresh as last time (it was darker in colour). The bread is humongous, can be shared between 6 people. Guillermo our serve was very attentive. We were celebrating 3 birthdays and they gave us 3 slices of cake! It is a great experience each time we go there. read more
2 months ago
2 months ago
So good! I walked in. Marcela was super helpful, food (two appetizers for a solo traveler) was delicious. Will go back read more
2 years ago
I've been here for brunch, happy hour, and dinner. My favorite is the dining room ambience at dinner time. The tables are far enough from each other that it feels private and relaxing with my friends. I love the mussels and clam and spicy tomato cream sauce. The mussels and clams are fresh and flavorful. I felt the food items at happy hour tasted average so I won't be back for those. Took one star off because I tried to get my coat through two different waitresses, and it felt stressful. The first waitress took my ticket and never returned with my coat. When I asked another waitress and explained to her the situation, she seemed unsure what to do, but she said she would go get my coat. But again, she did not return with my coat. Instead, I saw her standing around the dining room, like nothing had happened. I eventually went to the coat rack myself to get my coat. I don't expect perfect service, but I felt she should not have pretended that she would get my coat if she wasn't going to do it, or at least have the courtesy to update me so I could take care of it myself. read more
2 years ago
Took my boyfriend to Riley's, as he's never been, and went for Happy Hour. They took our coats and had a place to put our wet umbrella in and we were seated fairly quickly. Server came by to offer us still or sparkling water. We both ordered still water and my boyfriend ordered the beer on special. We got a dozen oysters, the tomato bacon steamer with mix of clams and mussels, truffle fries, and the chicken bites. Food arrived steadily one after another and we soon had a full table of food. We started with the truffle fries, which were fresh and delicious. Next came the steamer and we really enjoyed the tomato broth that had a little kick to it. Seafood was cooked perfectly . Oysters were also solid and were tasty. Chicken bites were average - some pieces were a little soggy and chicken partially dry on the inside and some pieces were crispy on the outside and juicy inside. Likely we will pass on this next time. Service was overall decent but I did have to wait until the end of the meal to get my glass of water refilled for the first time. Our server got caught up chatting with another table and I ended up drinking my boyfriend's glass of water, after emptying mine, while he nursed his beer. Overall, we enjoyed our Happy Hour and it came out to $70 for 2 people including tax but not tip. That's pretty good seeing that we easily spend the same amount just on oysters and a beer at Fanny Bay restaurant for Happy Hour. read more
Rileys does not disappoint! The BC salmon is one of their selling points among a very intimate table setup, and ambiance. One of the besr grilled salmons i ever had. The texture, juicyness, taste, and marbling is apparent in every bite. Cooked medium rare (the only way to cool salmon imo), it is a delight. The stablefish is also very good, maybe even more flavorful with its own fatty taste. Had a great time here with the team. read more
1 year ago
It's a very nice place, service is great, and location is beautiful. Food is ok. I'd recommend for a fancy night out because it feels elevated. But the food is not that special. They have the fancy items, but they don't stand out from other places, and they come at the usual price tag too. We had the large seafood tower. The scallop and shrimp were the best part. I'd recommend ordering those without the rest of the tower. We had a great time, but nothing to rave about. read more
1 month ago
Riley's recommended by Michelin association three times and I can see why! they have good size menu with lots of appetizers, steak and seafood entrees. Everything we ordered tastes exceptionally good as well as presentation and plating delicately. Quality of ingredients reflects in every bite. Wine list is extensive. They offer half bottle for some wines. Our server was polite and knowledgeable about the menu and helpful with suggestions. Food coming to our table without delays and they were still hot. Dining room is huge but noise level is not very high. On weekend nights they have live music. Dining room design is modern. Front desk staff are very helpful for reservations and recommendations. All and all this establishment is a jewel in Vancouver food scene. Happy dinning at Riley's. read more
1 year ago
Highly recommended by some of my foodie flight attendant friends, so I had to check it out--and I'm glad I did! The ambiance is absolutely captivating. We sat outside, and with the beautiful weather, it made for the perfect dining experience. We came during Happy Hour (great prices ) and ordered oysters, calamari, and also tried the truffle fries and Brussels sprouts my colleagues shared. Everything was fresh, flavorful, and came out quickly. Service was equally impressive--our server was friendly, attentive, and made us feel right at home. Would definitely come back and can see why this spot is such a favorite! read more
1 year ago
feedback "Beautiful restaurant with great ambiance. We had the hot seafood tower and it was delicious. Very attentive staffs and great service. Great birthday dinner for me and my fiance." read more
6 months ago
We had about this restaurant from our friends and stop by to check it out Great service and great food The room is beautiful and set up well.We love the ambiance. Definitely recommend read more
6 months ago
I have been to every steakhouse in the city. The experience at Riley's was amazing. Everything was perfect. The service was on point. The staff were extremely knowledgeable. The ambiance of lovely. The food was unforgettable! read more
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More info about Riley's Vancouver
200 Burrard St
Vancouver, BC V6C 3L6
Canada
Downtown
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(604) 629-8800
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http://rileysrestaurant.ca
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7 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
9 days ago
2 years ago
4 months ago
3 months ago
1 month ago
3 years ago
8 months ago
