Our server. Anita? Was awesome! Super friendly, chatty, knowledgeable about wine and food. The buy up menu ($185 for 2) was incredible!! I bought it for my husbands birthday. He's a very picky eater, and he really enjoyed it. The oysters were deliciously fresh; the beef tataki salad was zingy and had a yummy dressing; carpaccio was amazing; the steak was perfectly cooked- the cut was marbled and tender; the lemon tart was so perfectly tart and not too sweet. Absolutely loved our meal! read more

Outstanding customer service !! Because we said we came from the Fairmont, they gave us complementary champagne and a miniature little appetizer. The Customer Service was great. They made us feel so welcomed and that we were kings. I will definitely have to come back and try their meals. They have some spectacular views from the top that overlooked the city. read more

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This was my second time coming here for happy hour. The service is good and the food is tasty, and the interior is beautiful and modern. The pricing is reasonable for what you get, though it does feel like inflation has definitely impacted the menu. My favorite dish was the mussels--they really stood out. That said, there are other places offering similar menus at better prices, so I'm a bit unsure if I'd return. read more

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Beautiful restaurant, service was good but food is a disappointment. We got the "Buy Up" deal and it came with oysters, wagyu capraccio, wagyu salad, steak with seafood gratin, and lemon meringue pie. Out of everything we had, here is the ranking: 1. Oysters: not super meaty but sweet and fresh. 2. Steak with seafood gratin: the potatoes in the gratin was just a bit undercooked so a few bites had slightly raw potatoes. The steak was good and well seasoned. This is the only item out of all the wagyu dishes that I could actually taste the flavor of beef. 3.Wagyu Capraccio: Beautifully plated but the wagyu had no beef flavor. The cheese and sauce does help a bit but it perhaps needed a bit more salt to bring out the flavor. 4. Lemon meringue pie: it was half frozen when we got it. The meringue was the best part. The lemon curd was a bit gritty. And I wasn't quite able break off the pie crust as it was frozen. 5. Wagyu salad: again the wagyu had no flavor. The salad had quite a bit of aromatic like basil and mint but their individual flavor was so strong that it tasted like we were just eating herbs. The atmosphere and services gets 4 out of 5 and the food is 2 out of 5. read more

Service was awesome! Only bad thing is the calamari, it was rather too oily! The roof was super chill and nice place to hang during summer ! read more

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Went to Black + Blue for my friend's birthday. It was 7 of us, we got a reservation 2 weeks before because this place gets booked up pretty quickly. We were seated right as we arrived and they were very nice to give us a spot right by their fireplace. It made for a very cozy environment! Their space is pretty big and the ambiance is beautiful! It's such a good spot to celebrate an occasion. It is a more high-end steakhouse but the food is really good! For appetizers, we got there oysters which were soo fresh, would recommend. And we also got their fried calamari. The sauce that came with it was really good! For mains, I got their beef stroganoff which was not on their online menu. I think it was a chef's special. I really liked it!!! The portion size was pretty big!!! I hope they add this to their main menu, was a big fan. They also got my fried a complimentary cake which was very nice of them. Would definitely come back to celebrate an occasion:) read more

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Went for HH on their rooftop. Had a margarita and then switched to their house white. I had the jerk chicken flatbread which was huge, had take away. My friend ordered a marg and also house white. Also ordered some appies including the calamari which was lightly breaded. Great ambiance for happy hour. Our server was great. read more

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IMO this is a great spot for happy hour. The menu has tons of variety, the prices are great, and the portions are surprisingly generous for happy hour. The service is consistently excellent -- I genuinely haven't had a single bad experience here. The space has a semi-upscale vibe and the interiors feel quite grand, which makes it an even nicer place to hang out. I personally like sitting on the second floor since it's a bit quieter and has a more intimate feel compared to the first floor, but that's just personal preference. I've tried a wide range of dishes -- salads, appetizers, mains, desserts -- and everything has always been solid. Even my parents enjoy it, which says a lot. read more

Black+Blue Vancouver - Steakhouses Near Me - Vancouver, British Columbia

Came here to celebrate my belated birthday with my Mom and boyfriend. We made a reservation at 6:30pm but arrived early as we finished our shopping earlier than expected. The front of house warmly greeted us and accommodated our early arrival in the lower dining room. It was a slow rainy Sunday night so there were no customers seated upstairs at all. We ordered the brioche bread, crab cake, and Lobster bisque to start. Brioche bread was enormous and tasty, crab cake was fresh and filled with fresh crab, and Lobster bisque was solid. My Mom was very happy with the crab cake and said it was one of the best she had recently. All three of us ordered the 3 course Sunday Prime rib for $59 each that comes with Ceasar salad, 12 oz prime rib with fixings, and dessert. Ceasar salad was okay but prime rib was tender, juicy, and delicious. My boyfriend usually isn't a fan of prime rib but quite enjoyed it but no one could finish the 12oz so we all had ours packed to go. Dessert was their warm butter cake - very delicious but very filling. Service was excellent and attentive throughout the entire meal, we felt very taken care of and was happy with our experience. read more

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We booked a semi private room for a corporate event. We arrived early and were sat at the bar while the event space was set up. The space itself was quite nice; it felt private even though it was on the second floor and open to the restaurant. They had set menus on the table where you had the option to select one appy, entree and dessert. The lobster bisque was nice but I do wish it had a larger piece of lobster. The steak was very soft and perfectly cooked (medium rare). I didn't get the dessert as I had a gluten sensitivity and couldn't eat it unfortunately. read more

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After 2 hours and 20 minites sitting at a table with no entree, we got up and walked out. This is completely unacceptable for a high end restaurant. Even the waiter was ashamed of the service. read more

I come here a couple times a year, and it's always consistent. Ambience is good, service always friendly, and food is great.

Stopped by for lunch on a Thursday to enjoy the beautiful summer weather on their rooftop patio. The ambiance was absolutely gorgeous! I was so surprised at how crowded it got up there by 12:30pm. It seems this is a popular place for lunch for all the corporate employees working nearby! The ambiance was definitely my favorite part. Aside from that the food was *pretty* good and the service was also *pretty* good. The app we ordered (hamachi crudo) was recommended by our server and it was the perfect cold and fresh summer dish. I also ordered a salad with a side of salmon. I almost laughed at the small little piece of salmon that came on a little appetizer plate. I was expecting an entire dinner portion but...it was funny to see. The salmon was cooked and seasoned very well though so no complaints there. I also tried the Australian Ribeye which I thought was great. Good cook and juicy from all the fat. Service was slow, despite the restaurant being mostly empty when we got there (11:30am). Our lunch ended up being 90min+ long despite our best efforts to hurry and asking the server to bring everything out at once. Don't expect a quick bite if you're stopping by during your lunch break! read more

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We ordered the "Buy Up" menu for two last night and enjoyed all the courses. The portions were generous and the price was reasonable for what we got. The oysters were fresh, Wagyu Tataki was tender and flavorful, salad was crisp and tangy, Wagyu Carpaccio was tender but a little bland, Wagyu Ribeye (medium) was cooked to perfection but had too much fat/sinew left on the edges, the seafood gratin had little flavor, was a bitrunny and did not have much seafood, and the lemon meringue tart was to die for! The service was outstanding and every staff member we came across took the time to greet and acknowledge us. It is a very warm and welcoming place, and not pretentious at all. They made us feel so special. Thank you! read more

A beautiful lively environment -great food and the staff are very well trained and acccommodating

Black+Blue happy hour never disappoints. The atmosphere is upscale yet inviting, the service is consistently attentive, and the food--especially the wagyu on hot stone--is outstanding. Whether you're celebrating a special occasion or just enjoying a night out, it's one of the best happy hour experiences! read more

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Absolutely love their roof top on a gorgeous day. It was so nice out the had the roof retracted and there was a soft breeze. Our waitress Christina was so sweet and attentive. We stopped in for happy hour and hubby had the Margarita $8 and a Stella $7, I had the house 8oz white $11. We both had the stuffed Yorkie $5 each and the Beef Carpaccio pizza $18, has chimichurri, dizzeled mustard aioli, fried capers, baby arugula and shaved Parmesan cheese. Very excellent. Had a nice balance of savoury and salty. We were still a bit peckish so we both ordered a beef slider $5, prime rib party, brioche bun, spiced ketchup and American cheese. Tasty. They also have a Spotprawn menu on for a limited time and a feature lunch menu. read more

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We stopped here on a total whim after getting to Vancouver. They were able to accommodate us and we sat upstairs. Honestly, I preferred the ambiance upstairs over the downstairs. It was magical up on the balcony and quieter which I liked. We got two cocktails and they were excellent. The server was on point too. She was friendly and just chatty enough to give us a recommendation of what to do in the area. We got lots of food and all of it was delicious. The steak was cooked perfectly and all the seafood was buttery and well seasoned. The burrata salad hit the spot with fresh tomatoes and was lots of cheese. Even though we didn't want dessert they still brought us a complementary one cause we were in town for our first wedding anniversary. It was a lovely evening with fantastic food. read more

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Dinner at Black+Blue was a genuinely memorable experience. We started with the beef tartare, which was beautifully balanced and fresh. The texture was spot on, rich but not heavy, and paired perfectly with the crisp chips on the side. Every bite felt intentional and well seasoned. The caviar service was elegant without feeling overdone. Served simply with warm blinis, it let the quality of the caviar speak for itself. Smooth, briny, and indulgent, it was one of those dishes you slow down for and truly enjoy. The atmosphere elevated the whole experience. Warm lighting, lively energy, and a refined yet relaxed setting. Service was attentive and polished throughout the night. A great choice for a special evening or a proper downtown dining experience read more

Black+Blue Vancouver - Steakhouses Near Me - Vancouver, British Columbia

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This was probably the worst and most expensive meal that I had on my trip to Vancouver and we ordered off the happy hour menu. Everything was just average tasting and nothing really to write home about. I will say the stand outs are the chili nachos with steak since it's a more unique dish. They use fresh potato chips and some steak bits. Everything else lacked the wow factor. I will say service was great and exceptional but I would not return or recommend this place because it's just so basic. read more

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Went there for the dine out Vancouver 2026 rooftop experience. Great service, great tasting food, good portions. Jason, the maitre d, was excellent in overseeing the room, making sure the guests were pleased with their food and overall dining experience. Very well mannered, professional and articulate when speaking. Definitely an asset to the company. read more

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Absolutely amazing restaurant! Wonderful atmosphere with food that is just as good as the impeccable service. Large selections of different cuts of meat which is presented to you if you are not sure what you want to eat. Can't recommend this restaurant highly enough. 5 star in every respect and everything you would hope for. read more

Black+Blue Vancouver - Dining tables with comfy leather seating in the downstairs front area - Steakhouses Near Me - Vancouver, British Columbia

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We came here for dinner to celebrate our anniversary. The staff provided superb service and made us feel warm and welcomed. For food, we ordered B+B House Brioche (huge!), Châteaubriand for Two, and Black & Blue Buttercake. The restaurant also treated us to New York cheesecake. I fully enjoyed my meal and left happy and safkscie read more

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Warm and welcoming upon arrival, was offered the rooftop seating which was amazing, warm fire covering the cold outside ambiance felt just right, we ordered the 67oz Tomahawk with Brussels sprouts and mac & cheese sticks, the front of the house staff was kind and helpful in informing us about the food the had, I would assume a manager or a service captain arrived to help us pair red wine to our food, and helped us achieve an excellent selection of wine we enjoyed. We came a second time for dinner as well, i believe Rachel & Tina were the ones who helped us and took care of us all night, great food, great restaurant great people amazing ambiance. read more

Came here for a dinner after hearing about this spot and it definitely lives up to its reputation. We ordered the Wagyu Beef Carpaccio as a starter and it was amazing, the Cowboy Cut ribeye was the best steak i have ever had. It's huge 24oz bone-in, perfectly seared, and super flavorful. For the ambiance its similar to an upscale lounge meets classic steakhouse. The inside has dim lighting and is a two-story building. Since the weather was nice we sat at the rooftop, it has fire pits, twinkly lights, and a nice city view. We also got the sides of mushrooms and Brussel sprouts. Service was 10/10 our server Leti was attentive and explained the different options on the menu, she also showed us the size and marbling of the different cuts available which was very appreciated! For a special occasion or steak night out, it's worth the splurge. read more

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Loved dining on the beautiful upstairs rooftop patio that feels like a hit of an enchanted forest. We came here for the Buy Up Wagyu event which was an exceptional value. The Glowbal group rarely disappoints with the amazing service, delicious cuts of meats and tantalizing side dishes. You had the option to pair everything with a wine tasting for $30 but we opted just for the standard fare. We had our steamed cooked to a nice medium which was spot on for temp. Every dish was fantastic and was more than we could finish in one sitting. Definitely will want to come hungry. Can't wait to try some of their future specials. read more

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Had a amazing anniversary dinner here. Amazing service and delicious medium rare prime rib. Jason was a amazing manager and did a amazing show with the hot chocolate show. Was given the upstairs booth which i requested. Overall a amazing experience together. read more

We came for happy hour on a Thursday. Unfortunately for us, the patio was closed till Friday but we still had s good time downstairs. Our server was super nice and helpful. Very patient with us which was much appreciated. We got an array of items but our favourites had to be the prime rib happy hour (meat was very tender and flavourful), the clams (sauce went so well with the crispy bread), beef sliders (perfect snack size) and the Phyllo Prawns (crispy and not overcooked). I would pass on the fried mac & cheese next time as well as the stuffed yorkie. The nachos are a very generous portion (good for big groups) and calamari was your standard run of the mill calamari (nothing special but if you feel like you need more food I would chose this over the mac &cheese and the stuffed yorkie). As for drinks, we had the margarita and the spicy pineapple mule. Both were good but I would definitely get the spicy pineapple mule again. Had a nice kick to it and wasn't too sweet. Very addictive Overall great service and I loved how big the menu was. Next time I would come back to try the carpaccio pizza. read more

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This restaurant is the definition of 5 star. We had the best steaks of our entire lives and don't sleep on the bread. It's outstanding. Our server Anita was a true delight. This is great dining experience! read more

We had the PLEASURE of eating up on the roof!! It was Friday so our waiter, Marco, insisted we try the burger and beer special. I'm glad we listened. Having just spent 3 weeks on a cruise ship, we were kind of indifferent as to food; however, the burger was AMAZING. The fries were great and the beer topped off the meal. Looking out from the open rooftop just added to the entire experience. Highly recommend you try this establishment. read more

What a great place. Phenomenal vibe, great food, great staff. The desert they had was epic. Everytime we visit, it's awesome

For a place in that price range we expected the food to be excellent, which it was. The standout for us was the service we received from Ryan. He was charismatic, attentive, and really knows his craft. A true professional! read more

Bad burger. Just inconsistent. Sometimes it's ok, sometimes it's just bad and dry. The only way to make it taste better is to hit it with lots of ketchup, mayo and mustard. When u have to do that, you know the burger is subpar. I know it's a lunch deal, but we're still paying for it. The only reason we still go it's because it's near work, now if anyone suggests going B+B, most of us will protest! If you can't even do a decent burger, there's no way I'm going to get a steak there. read more

One of the best steaks I've ever had. It was tender, juicy, and cooked to perfection. We also ordered grilled brussels sprouts and a B&B brioche to share. The spread that came with giant brioche was unique and delicious, highly recommended. It was more than enough for 3 people. The giant fridge in the middle of the dinning room used to dry age the meat was a sight to see. Our server was super attentive and made both great wine and food selections. read more

Black+Blue Vancouver - Meat fridge in the dining room - Steakhouses Near Me - Vancouver, British Columbia

We came for their Sunday Prime Rib Dinner including Caesar salad, slow-roasted Prime Rib, Yorkshire pudding, and butter cake! It kinda reminds us of the Sunday roast back in London. The food was good and the portion was big, the Ceaser was ok. We ordered creme brulee, which was so good. Also, we ordered Tableside Steak Tartare which was so tasty . The service and ambiance were good. read more

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We had a delightful experience at Black+Blues. We were seated in the upstairs area of the dining room, which is quieter and much more intimate than the downstairs. Our server, Will, was perfect. We started with the Caesar Salad and French Onion Soup. Both were absolute classics. The Caesar was made tableside, and was one of the best I've had in years, with all the traditional ingredients, plus a touch of capers and Tabasco. The prime ptriploin was good, but the standout entry was actually the salt brick chicken, which was incredibly tender, and topped with a delicious lemon & thyme chicken jus. The fries are excellent. The spinach is whole-leaf, sauteed, and a bit wet; not my favorite. The wine list offers a broad selection of varietals and regions, although no depth of vintages. read more

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Came in with high expectation given all the rave reviews, however everybody left feeling quite disappointed. Later on I would heard from other people that Black and Blue can be quite inconsistent. Our cowboy rib eye ($139) was over cooked and quite tough to chew, not a good introduction to Canadian beef. Similarly, the halibut ($48) was bland with watery sides. Service and ambiance were quite nice, we got patio seats during the warm summer season. read more

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Such an amazing visit for happy hour. Reservations were easy and they also call to check-in a few days ahead for a reminder. The mussels were our favourite item of the night because they were SO good. Super fresh, tasty and cooked to perfection. The other star of the night was the prime rib special! $39 for 12oz of delicious prime rib with sides! What a steal! Other honorable mentions are the jerk chicken flatbread, wagyu carpaccio, and yorkshire pudding bites! Staff was super friendly, attentive and there is paid street parking out front. I would mention ahead of time if mobility is an issue as most of their happy hour seating is upstairs and I'm not sure if they had an elevator. read more

This was an okay experience. Ordered A5 wagyu which was delicious and ordered a few orders of the lobster. Odd display for the lobsters I would have preferred a full tail. I think our server was new she wasn't very attentive and she could have upsold us better (the bill was over 1k - non issue, so keep selling) It was a rainy rooftop evening and they had issues with regulating heat and cold so some tables were cold while others were hot so our fire got turned off which was apart of the ambiance. Oysters were good. Service could use a revamp read more

Happy hour is the move! Their roof top is so cute, service was great, wagyu is delicious, drinks yummy. Everyone was happy and the vibes were stellar! read more

Black+Blue Vancouver - Steakhouses Near Me - Vancouver, British Columbia