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    Black+Blue Vancouver

    3.5 (865 reviews)
    Ultra High-EndSteakhouses, Desserts, Cocktail Bars
    Special Hours 11:30 am - 12:00 AM (Next day)
    Updated a few days ago

    Black+Blue Vancouver Photos

    Business Info

    BLACK+BLUE VANCOUVER ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

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    Naw

    Service was awesome! Only bad thing is the calamari, it was rather too oily! The roof was super chill and nice place to hang during summer !

    Complimentary birthday cake
    Anushka B.

    Went to Black + Blue for my friend's birthday. It was 7 of us, we got a reservation 2 weeks before because this place gets booked up pretty quickly. We were seated right as we arrived and they were very nice to give us a spot right by their fireplace. It made for a very cozy environment! Their space is pretty big and the ambiance is beautiful! It's such a good spot to celebrate an occasion. It is a more high-end steakhouse but the food is really good! For appetizers, we got there oysters which were soo fresh, would recommend. And we also got their fried calamari. The sauce that came with it was really good! For mains, I got their beef stroganoff which was not on their online menu. I think it was a chef's special. I really liked it!!! The portion size was pretty big!!! I hope they add this to their main menu, was a big fan. They also got my fried a complimentary cake which was very nice of them. Would definitely come back to celebrate an occasion:)

    HH
    Min A.

    Went for HH on their rooftop. Had a margarita and then switched to their house white. I had the jerk chicken flatbread which was huge, had take away. My friend ordered a marg and also house white. Also ordered some appies including the calamari which was lightly breaded. Great ambiance for happy hour. Our server was great.

    MinJung K.

    IMO this is a great spot for happy hour. The menu has tons of variety, the prices are great, and the portions are surprisingly generous for happy hour. The service is consistently excellent -- I genuinely haven't had a single bad experience here. The space has a semi-upscale vibe and the interiors feel quite grand, which makes it an even nicer place to hang out. I personally like sitting on the second floor since it's a bit quieter and has a more intimate feel compared to the first floor, but that's just personal preference. I've tried a wide range of dishes -- salads, appetizers, mains, desserts -- and everything has always been solid. Even my parents enjoy it, which says a lot.

    Crab cake
    Cecilia M.

    Came here to celebrate my belated birthday with my Mom and boyfriend. We made a reservation at 6:30pm but arrived early as we finished our shopping earlier than expected. The front of house warmly greeted us and accommodated our early arrival in the lower dining room. It was a slow rainy Sunday night so there were no customers seated upstairs at all. We ordered the brioche bread, crab cake, and Lobster bisque to start. Brioche bread was enormous and tasty, crab cake was fresh and filled with fresh crab, and Lobster bisque was solid. My Mom was very happy with the crab cake and said it was one of the best she had recently. All three of us ordered the 3 course Sunday Prime rib for $59 each that comes with Ceasar salad, 12 oz prime rib with fixings, and dessert. Ceasar salad was okay but prime rib was tender, juicy, and delicious. My boyfriend usually isn't a fan of prime rib but quite enjoyed it but no one could finish the 12oz so we all had ours packed to go. Dessert was their warm butter cake - very delicious but very filling. Service was excellent and attentive throughout the entire meal, we felt very taken care of and was happy with our experience.

    Natasha P.

    We booked a semi private room for a corporate event. We arrived early and were sat at the bar while the event space was set up. The space itself was quite nice; it felt private even though it was on the second floor and open to the restaurant. They had set menus on the table where you had the option to select one appy, entree and dessert. The lobster bisque was nice but I do wish it had a larger piece of lobster. The steak was very soft and perfectly cooked (medium rare). I didn't get the dessert as I had a gluten sensitivity and couldn't eat it unfortunately.

    Michelle T.

    Stopped by for lunch on a Thursday to enjoy the beautiful summer weather on their rooftop patio. The ambiance was absolutely gorgeous! I was so surprised at how crowded it got up there by 12:30pm. It seems this is a popular place for lunch for all the corporate employees working nearby! The ambiance was definitely my favorite part. Aside from that the food was *pretty* good and the service was also *pretty* good. The app we ordered (hamachi crudo) was recommended by our server and it was the perfect cold and fresh summer dish. I also ordered a salad with a side of salmon. I almost laughed at the small little piece of salmon that came on a little appetizer plate. I was expecting an entire dinner portion but...it was funny to see. The salmon was cooked and seasoned very well though so no complaints there. I also tried the Australian Ribeye which I thought was great. Good cook and juicy from all the fat. Service was slow, despite the restaurant being mostly empty when we got there (11:30am). Our lunch ended up being 90min+ long despite our best efforts to hurry and asking the server to bring everything out at once. Don't expect a quick bite if you're stopping by during your lunch break!

    Oliver M.

    Black+Blue happy hour never disappoints. The atmosphere is upscale yet inviting, the service is consistently attentive, and the food--especially the wagyu on hot stone--is outstanding. Whether you're celebrating a special occasion or just enjoying a night out, it's one of the best happy hour experiences!

    My liver drink menu
    Julie B.

    Absolutely love their roof top on a gorgeous day. It was so nice out the had the roof retracted and there was a soft breeze. Our waitress Christina was so sweet and attentive. We stopped in for happy hour and hubby had the Margarita $8 and a Stella $7, I had the house 8oz white $11. We both had the stuffed Yorkie $5 each and the Beef Carpaccio pizza $18, has chimichurri, dizzeled mustard aioli, fried capers, baby arugula and shaved Parmesan cheese. Very excellent. Had a nice balance of savoury and salty. We were still a bit peckish so we both ordered a beef slider $5, prime rib party, brioche bun, spiced ketchup and American cheese. Tasty. They also have a Spotprawn menu on for a limited time and a feature lunch menu.

    Shannon C.

    We stopped here on a total whim after getting to Vancouver. They were able to accommodate us and we sat upstairs. Honestly, I preferred the ambiance upstairs over the downstairs. It was magical up on the balcony and quieter which I liked. We got two cocktails and they were excellent. The server was on point too. She was friendly and just chatty enough to give us a recommendation of what to do in the area. We got lots of food and all of it was delicious. The steak was cooked perfectly and all the seafood was buttery and well seasoned. The burrata salad hit the spot with fresh tomatoes and was lots of cheese. Even though we didn't want dessert they still brought us a complementary one cause we were in town for our first wedding anniversary. It was a lovely evening with fantastic food.

    Febrielle S.

    Dinner at Black+Blue was a genuinely memorable experience. We started with the beef tartare, which was beautifully balanced and fresh. The texture was spot on, rich but not heavy, and paired perfectly with the crisp chips on the side. Every bite felt intentional and well seasoned. The caviar service was elegant without feeling overdone. Served simply with warm blinis, it let the quality of the caviar speak for itself. Smooth, briny, and indulgent, it was one of those dishes you slow down for and truly enjoy. The atmosphere elevated the whole experience. Warm lighting, lively energy, and a refined yet relaxed setting. Service was attentive and polished throughout the night. A great choice for a special evening or a proper downtown dining experience

    Cecilia H.

    This was probably the worst and most expensive meal that I had on my trip to Vancouver and we ordered off the happy hour menu. Everything was just average tasting and nothing really to write home about. I will say the stand outs are the chili nachos with steak since it's a more unique dish. They use fresh potato chips and some steak bits. Everything else lacked the wow factor. I will say service was great and exceptional but I would not return or recommend this place because it's just so basic.

    Allan C.

    Went there for the dine out Vancouver 2026 rooftop experience. Great service, great tasting food, good portions. Jason, the maitre d, was excellent in overseeing the room, making sure the guests were pleased with their food and overall dining experience. Very well mannered, professional and articulate when speaking. Definitely an asset to the company.

    Dining tables with comfy leather seating in the downstairs front area

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    1 month ago

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    13 days ago

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    7 days ago

    I come here a couple times a year, and it's always consistent. Ambience is good, service always friendly, and food is great.

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    9 days ago

    A beautiful lively environment -great food and the staff are very well trained and acccommodating

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    1 month ago

    What a great place. Phenomenal vibe, great food, great staff. The desert they had was epic. Everytime we visit, it's awesome

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    Page 1 of 22

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