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    AnnaLena

    4.5 (402 reviews)
    Ultra High-EndCanadian (New), Diners, Bars
    Open 5:00 pm - 9:00 PM

    AnnaLena Photos

    Business Info

    ANNALENA ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Moderate noise
    Good for groups

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    griddle goat
    Sasha K.

    Buckle down and get ready for a detailed review of this West Coast gem. The dining area has two separate parts, even though it is a small space, it has tall ceilings and light and airy vibes on one side and moody calm vibes on the other. The staff from the host to the bartender to the waitstaff and chefs are impeccable and polite from beginning to end. It was true Michelin star service through and through. The menu was the best I have ever experienced in all my years of dining around the world. It was cohesive and perfectly matched. The first three courses came in two parts which was incredibly unique and yet harmonious at the same time. "Off the coast" included a succulent piece of halibut and an Argentinean prawn coated in delicious sauce although I would dial down the salt a bit on the sauce. "Bait and switch" was an experience for the palate because it included a raw oyster topped with shaved foie, yes you read that right, almost powder like foie gras that melts on your tongue and a contrast with the fresh raw oyster and yet works so beautifully together. The tuna on the dish was also delicious but I would've opted out of the shiso leaf and replaced it with a different green. "Aged with grace" was AnnaLena's duck forward dish which was scrumptious as everything else. The duck was a perfect medium rare and they also had another piece of duck that was fried. At first glance it seemed heavy but the morsel was topped with foie mousse which made it heavenly. I would've preferred a bit less ponzu as the acidity was a touch too much. "All that follows" was what I like to call a fun take on broccoli and cheddar soup with tiny brassica and aerated cheese and needed nothing adjusted as it was flawlessly created. "Under story" carrot agnolotti pasta was decadent and the chilli crisp made it but I would've preferred it to be a bit less sweet or add an acidic element to the dish. "Slow and low" had a medium rare beef striploin along with another bit of braised cheek. The desserts were very yummy but unfortunately didn't match the level of the savoury dishes. "Griddle goat" cheesecake could have added a bit more sweetness to the goat cheese and "far from the tree" apple financier needed a bit more fresh apple flavour. All in all, AnnaLena still is my top recommendation for a Vancouver dining experience and hats off to the chef (in particular the protein one!)

    Salina S.

    A lot of places in Vancouver are overhyped but I think AnnaLena is actually sooo good! I had no expectations going into it and ended up loving it. Really unique and cool dishes! I would love to come back.

    Kitchen
    Steve A.

    We had a delightful evening at Anna Lena. It easily demonstrated its reputation as one of the best Michelin-starred restaurants in Vancouver. It's a small space that is both intimate and welcoming. There are a lot of servers and staff here in addition to the kitchen personnel. I suspect the ratio is about one to one between employees and customers. Everyone was extraordinarily welcoming and gracious. The menu is both fun and complex without being pretentious. My favorite dishes were: The Cheeseburger 2050, a deconstructed combination of their amazing torn bread, oak tartare, and a lovely cheese dipping sauce. The oyster with shaved foie gras was also remarkable. The prawn that came with the off the coast course. The frozen cookie at the end of the meal was also a lot of fun. I thought the pricing was quite reasonable considering the quantity and quality of the food. There's also an optional add-on that includes caviar, truffles, and wagyu, which I think is worth it if you particularly enjoy those things. Two wine pairings are offered. I feel it's worth upgrading to the premium pairing because it includes a lovely glass of Dom Pérignon and the spectacular 2021 Avrell Creek Barrel 36 Pinot Noir, which so impressed me that I ordered several bottles from the winery while we were still dining! On all the delightful evenings, and I look forward to returning.

    Interior
    John W.

    AnnaLena was a fantastic experience and one of our favorite restaurants we tried in Vancouver. From the moment we got to AnnaLena, service was spectacular. We were celebrating an anniversary and a birthday for this visit and the service staff all were so kind and great about making sure they congratulated us. It made us feel all the more special. From the front of house to the waiters to the other support staff, everyone was fantastic, on top of service, and relaxed/helpful. They also were so nice in helping accommodate some of my tougher dietary restrictions and was super grateful. The decor of the restaurant is also super fascinating, much like the food as we'll get into. There is a mix of a sleek, modern vibe mixed with interesting and funky choices. I mean this in the best way possible, it was like going to a sleek listening bar mixed with an artsy museum filled with figures, records, and cool little sights to explore. We also interestingly denoted the smaller window to look into the kitchen. Not a complaint as we were able to see the chefs/kitchen staff working but a little different than other similar restaurants. Let's dig into the food and drinks. The menu was a tasting menu filled with 8 items (and some extras in between) and we were both full and happy. The menu itself is super fascinating with the children crayon-like aesthetic that encapsulated both the fun vibe/thought process of the menu mixed in with the Micheiln-quality plating/food that was to come. Here were some of the highlights: *The Cheeseburger 2050: One of our favorites all-around. It was a deconstructed cheeseburger with quality ingredients and playful in appearance. Our waiter told us that the menu would definitely be interactive, and this really kicked off the menu with a bang. We were dipping the bread in the amazing cheese. Soaking in the caramelized onion in the bone marrow-like object. And enjoying pairing that with the tartare. It was innovative. It was fun. And it was delicious. *Temperature Gradient: Quite the opposite of the cheeseburger 2050 - this was a carefully constructed and refined dish that really played with the temperature of each of the items with each of the items plated created using a different temperature. It was beautifully plated and the star of the show, to me, was the roasted sunchoke gelato. What a really playful and utterly delicious dish. *East Meets West: A super well-crafted dish. Loved the addition of the mushroom broth separately. The alkaline noodles were just right and the sablefish was delightfully tender. I also got the mocktail, Revival, which I thought was pretty good for a mocktail. A little on the sweeter side but loved the notes that came out while sipping on it and the lovely cherry waiting for you at the bottom. Quite a gorgeous drink to look at. Our experience was about $200 CAD in the end per person for just the tasting menu. Really appreciated the whole experience and was one of the stronger one Michelin restaurants I've experienced. Would definitely highly recommend this experience!

    Shuang W.

    Went here for date night, heard a lot of amazing things about this place so I had very high expectations. First of all, I really enjoyed every bite of the food. I think whoever came up of those dishes is amazing and deserves the world. However I have to say, I think the service needs to be a little better, I have been to a lot of Michelin restaurants and the servers at AnnaLena are the ones who cannot even properly put down forks and dishes which are comfortable for customers to grab to eat right away. You can say it is because they are casual place, but for this price point, I think this is lacking. My fav was the noodle and the deconstructed burger, 10/10 amazing.

    Bar area
    Queenie S.

    ANNA LENA AnnaLena is a Michelin-starred restaurant located in Vancouver, Canada, and it was the perfect setting for my birthday dinner--and for treating my daughter to her very first Michelin-star dining experience. From start to finish, the evening felt truly special. The food, service, and ambiance were all exceptional, and each course was thoughtfully curated, unique, and absolutely delicious. Every dish felt intentional and beautifully executed, making the experience feel both elevated and welcoming. If you're in the Vancouver area and looking for a memorable dining experience, I absolutely recommend @annalenayvr AnnaLena. A night to cherish. #queeniesdiabadassfoodjourney #annalena #michelinstarrestaurant #michelinstar #vancouvercanada

    Rick T.

    Everytime I visit, I make it a point to come here. Love the nostalgic decor and cool vibes. Impeccable service and creative and delicious menu. It's always a memorable evening after dining here. In this current menu, the deconstructed cheeseburger was my absolute fav!

    Tasting menu - market crudo
    Duong V.

    Creative menu with seasonal ingredients. Honestly, this is what I often looking for in a set menu from a fancy restaurant. Each dish is either a new creation from the chef, or a new take of a traditional dish, and either way, we can't predict what it would be. Service is also top notch. They called ahead to check on our allergy or dietary restrictions and made adjustment to the menu that served to us. Since I was pregnant, they made me a slightly different version of some raw food dish without altering the look or taste much! I was really impressed. Drink menu also includes non alcohol "wine" from Europe, which is fantastic to pair with the meal. Highly recommend this place!

    Rosalyn M.

    A beautiful space for a lovely meal. The tasting menu had a few surprises with a 'cheeseburger' and rabbit and it all was delicious while feeling decadent. Service was excellent as my water was never empty and the servers were very friendly and easy to chat with. There was a surprise additional dessert which was a nice touch. My reason for only 4 stars is because none of the dishes really blew me away especially at that price point. I was also a bit underwhelmed by my mocktail and the limited choices available. This was my second time dining at this restaurant so I would likely return and hope for a dish to blow me away.

    Prawn
    Mike Z.

    The restaurant exceeded my expectations, with every dish being very delicious and the rabbit ramen dish being a strong stand out. My party also tried the non alcoholic mocktails which were delicioisly crafted. The service at AnnaLena was also top notch, as they were attentive throughout. The dining experience came with several fun surprises, which was fitting with the whimsical menu. I think this is a must visit in vancouver!

    Tasting menu
    Christine L.

    The dinner we looked forward to the most on our trip to Vancouver. The $149 tasting menu was divine. Service was exceptional and extremely welcoming. There were a couple bites that we didn't absolutely love from the menu, and we felt that the desert missed the mark just a bit. However, the rest of the bites were so good that we still hold this at a 5/5. Definitely recommend.

    Ayush K.

    Amazing food and service. Easily one of the BEST dining experiences I've had (not just in Vancouver but overall). Each dish was complex but perfectly executed and very well balanced in terms of flavors. Each dish left me craving for more. AnnaLena is worthy of their Michelin star. I'll definitely be back.

    Griddle Goat
    Frances L.

    I had a high expectation of AnnaLena as it is a Michelin Star restaurant. It is located in downtown, the seatings are close & tight. The ambiance is dark and trendy with music playing slightly too loud where I can't really hear the server description the dishes. Food is good, but it is doesn't have a dish that I'm like WOW, or spark my taste buds in compare to other Michelin Star restaurants that I've been.

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    Page 1 of 11

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    The Bayside Lounge - Healthy hash, comes with multigrain toast

    The Bayside Lounge

    3.6(117 reviews)
    1.9 kmWest End
    $$

    I really enjoyed this spot. The interior has a charming vintage, retro feel that gives it a…read morenostalgic vibe, and the view adds an extra layer to the experience. The music was a bit louder than I prefer, but it didn't take away too much from the overall atmosphere. The food was solid--my favourites were definitely the burger and the charcuterie, both of which stood out. The Brussels sprouts were just okay in comparison. Service was decent, nothing over the top but perfectly fine. One of the highlights is their happy hour, which offers great value on both food and drinks. Overall, it's a place I'd happily return to.

    Bayside Lounge is one of my go-to downtown spots for brunch, namely because of the great views of…read moreEnglish bay; its largely undiscovered status so it's easy to get a table; and good value. The vibe is 70s retro with harvest gold upholstery and smiley faces on the walls; the stellar feature is the view and plenty of windows to go around. There's a distinct "eau de bar" fragrance in the background. To note: because it functions largely as a bar, they don't serve brunch to kids under 19. I usually order the Healthy Hash whilst my partner likes skipping around the menu. The well-seasoned hash sports plenty of crisp veggies (zucchini, tomatoes--both fresh and sun-dried--and yams) topped with a couple of perfectly poached eggs. Today my partner ordered the Chorizo Avocado Benny, and while it wasn't one of his favourites, he'd order it again. The chorizo sausage was surprisingly bland however. Service was well-intentioned although a bit haphazard. Not our server's fault because he was the only one on duty whilst guests continued to stream in. Maybe the secret is already out...

    Photos
    The Bayside Lounge - Enjoy the fireworks from up here.

    Enjoy the fireworks from up here.

    The Bayside Lounge - Chorizo avocado Benny

    Chorizo avocado Benny

    The Bayside Lounge - Summer Cocktail 2022

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    Summer Cocktail 2022

    Cactus Club Cafe - Rigatoni HH

    Cactus Club Cafe

    3.8(388 reviews)
    1.8 kmWest End
    $$

    Delightful setting for a delightful meal. Even on a cloudy day it's great fun overlooking the beach…read morefrom the second story (street level) of this stylish location. We started with the crab and spinach dip, which was wonderfully creamy without being two rich. Then for entrees we have the ceviche--which was classically prepared with a nice hint of jalapeño to accompany the line--and the lettuce wraps. I particularly liked the couch of the peanuts and the kick of korean sauce in the wraps, and there was a half a head of iceberg lettuce to make wrapping easy. There's a nice cocktail list (excellent whiskey sour) and some interesting wines by the glass. Service was friendly.

    Cactus club has something for everyone. It's really a good…read moreplace to have lunch or dinner with familly, friends or coworkers. Lots of options to choose from. I especially love the shareables. The creole crab spinach dip is to die for. So tasty!! Also a good starter is the scallop shrimp ceviche. The mains are also very nice, I have had the tuna poke bowl and the baja fish tacos and yam fries. So yummy! Lately I had the thaï red curry, the curry sauce was excellent but the chicken was burned in some places so that was a bit disappointing. Cocktail are quite generous. Love the Pina colada and the Frozen Bellini! So many things to try you know you will have to come back.

    Photos
    Cactus Club Cafe - Interior

    Interior

    Cactus Club Cafe - Cajun chicken sandwich HH

    Cajun chicken sandwich HH

    Cactus Club Cafe - Sangria and red wine

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    Sangria and red wine

    Alchemy Bar and Kitchen

    Alchemy Bar and Kitchen

    4.4(26 reviews)
    1.7 kmYaletown, Downtown
    Happy hour specials
    Takes reservations

    We went here on a Saturday night and made a reservation on OpenTable. It was a bit strange that…read morewhen we called the restaurant, they claimed they can't accommodate us until 9:30pm, but OpenTable shows availability well before then - starting at 8pm, so it was a strange experience with the inconsistency. We sat indoors with the option to be seated outdoors with heated lamps but we didn't want to smell the smoke from people smoking outside. We ordered the Dark Spell Latte, Albedo Spritz, and Final Word. The Dark Spell Latte is like an espresso martini with chocolate syrup added, which is pretty solid. The Albedo Spritz is a red wine cocktail with hard liquor, and stood out to me as they had 5oz of alcohol so this was fairly strong, but I would imagine most of the ounces came from the wine itself. I liked the gold dusted blackberry. The Final Word is fruity and smoky, which I enjoyed, but not warrant a hefty price tag compared to the other drinks. Service is decent and in line with other restaurant bars. Overall, solid drinks at okay prices that I can see myself recommending this spot. Given the name, it would be great to see more alchemy themed cocktails or decor as what draws me as a frequent bar goer is themed and unique drinks.

    We got the diavola pizza and it was amazing. Best crunch to the meat on the pizza which made it…read moreamazing to eat. We also got an old fashion and a whiskey sour and they were also delicious. You can the tell the owner takes great pride in this establishment as he was always making sure we were ok with our order. Beautiful inside and atmosphere was great. Hope to visit again soon. PS... we didn't take a pic of food bc we devoured it fast

    Photos
    Alchemy Bar and Kitchen - Rosemary Smoked Gin and Tonic

    Rosemary Smoked Gin and Tonic

    Alchemy Bar and Kitchen
    Alchemy Bar and Kitchen

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    Noah's Cafe - uni butter, fresh uni sashimi blended with miso and truffle, served with house jam and soft charcoal focaccia

    Noah's Cafe

    4.7(63 reviews)
    2.0 kmWest End

    Great vibe! If I lived closer, I'd be here all the time because both the cocktails and food are so…read morecraveable! The last drink I had when I dined at Noah's was the Eclipse -- pisco, charcoal, caradamom, yuzu, rosemary syrup, and angostura -- and I'm still thinking about it weeks later. Eclipse was airy and refreshing, but it also had depth. The uni pasta fills the void in my heart (and stomach!) that's been there since The Rise Eatery closed. Speaking of seafood, the oysters topped with ikura felt so precious. It's served with a shoyu vinaigrette that I definitely recommend adding a spoonful of. Adding to the decadence, the yuzu gorgonzola cream gnocchi...didn't really taste yuzu, but this was a very delicious gnocchi dish. Don't skip on dessert! The cardamom mochi donuts are perfection! Other notes: seats were comfy; service was swift and friendly.

    We went here for a special occasion and did the omakase tasting. It was our first time doing…read moreomakase so we don't have any expectations. It didn't blow me away but overall it was really good. You get an insane amount of food. I don't know anyone who could finish the amount they served you so it's great value for only 100 CAD. The standouts for us were the Brussel sprouts, negitoro, and the scallop from the starters and the Gorgonzola gnocchi from the main. The best dessert was the cardamom mochi doughnuts. It is a small space so they only have one waitress. She is a very good job handling all the tables and they were all full when we were there. She was also super sweet and helped us with recommendations. They have a good happy hour here so if I go back it would probably be for happy hour or just ordering à la carte off the menu. I'm not sure I would do the omakase again and it looked like we were the only ones doing it the night we went.

    Photos
    Noah's Cafe
    Noah's Cafe - DRUNKEN PUMPKIN TIRAMISU 7/10

    DRUNKEN PUMPKIN TIRAMISU 7/10

    Noah's Cafe - Cocktails

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    Cocktails

    Babylon Restaurant and Bar - Mix shawarma plate

    Babylon Restaurant and Bar

    3.9(9 reviews)
    1.9 kmWest End

    Over charged me . Food was okay but wouldn't be back. Asked for the 12.99 deal charged me sixteen…read morethen gave me 4$ in quarters . No 10% off just NO THX

    After seeing a local YouTuber eat some delicious looking food here, you know we had to add it to…read moreour list of places to try during our first visit to Canada. We were greeted by what I assume was the owner (as I also saw him featured prominently in the YouTube video) and took a seat at a table in this relatively small seating area. I kinda had an idea of what I wanted so I started to order.. that is, until the owner told me that he recommended something else on the menu instead. I'd be lying if I said this didn't catch me off guard a bit and even rubbed me the wrong a little, mostly because I had my mind set on what I wanted but I gave him the benefit of the doubt and accepted his recommendation. Again, I'll admit that I was a little pessimistic during the wait. I told my girlfriend that I hoped the Philly was as good as he thought it was because if not, I was going to be severely disappointed and my review would highlight that. I gotta say, great call from the gentleman. The Philly wasn't the most traditional I've ever had but it was a very yummy variation with nice textural differences that made it an abundantly enjoyable experience. The meat was cooked very well, the cheese was gooey, the fried onions gave it a great crunchy bite and that sauce was a scene stealer. All in all, what started off as a bit of an uncomfortable experience ended in one of our favorite dinner outings of our trip. The only extra detail that I'd like to share to the owner is to update his menu highlighting his personal recommendations so people lean towards those more. I like to take recommendations and ask for them consistently but maybe others wouldn't have appreciated it and could've taken it a bit out of context.

    Photos
    Babylon Restaurant and Bar - Philly cheesesteak

    Philly cheesesteak

    Babylon Restaurant and Bar
    Babylon Restaurant and Bar

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    AnnaLena - newcanadian - Updated May 2026

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