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    Fable Kitchen

    4.3 (825 reviews)
    ModerateCanadian (New)
    Open • 9:00 am - 2:00 pm, 5:00 PM - 10:00 PM
    Updated 1 month ago

    Fable Kitchen Photos

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    FABLE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Fable Kitchen

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    Carrots
    Michelle T.

    I found Fable Kitchen on the Michelin Guide and was able to make a reservation on OpenTable a couple days before our Friday night dinner. The interior is very moody and rustic, which matches the cuisine theme of farm-to-table but contemporary. The dinner was delicious. We managed to order the LAST house made bread, which was an amazingly fluffy and flavorful focaccia with sun dried tomato butter. It was incredible! Another noteworthy dish of the night was the Ling Cod which had a savory tomato sauce that complemented the fish beautifully. The only dish that fell short was the beet salad, some of the beets weren't pickled correctly and so were hard/fibrous. Practically inedible. We casually told our server Daniel and he took it off of our tab without us even asking. The service was amazing. Daniel was amazing. He gave perfect recs and really made our night special!

    Breakfast plate
    Deb C.

    Great pricing for my breakfast plate at $18. Friendly service, good food. Little sad that they weren't packed on a Saturday morning during the brunch rush. Good vegetarian options. I enjoyed the pork belly bacon though some people might find it a little too fatty. Nice clean bathroom.

    Haitong W.

    Relaxing and modern setting with superb service. Nov tasting set is very satisfying. Good example of "minimum fuss and maximum flavor".

    Brownie dessert, not too rich but hit my chocolate craving, including a candle to celebrate my birthday.
    Sasha H.

    Special birthday dinner booked by my husband. The food was delicious, the ambiance was romantic and the service impeccable. Highly recommend, whether you are celebrating something or looking for great farm to table food and service.

    Michelle S.

    Another brunch place ticked off my list. Place was always packed so would recommend a reservation. Honestly, tables were pretty close together so it's hard to talk with how noisy the restaurant was. Service was alright, but I thought it was pretty shady for the waitress not to confirm that the extra pickles were extra charges. Most people in our group ordered the french toast (courtesy of me of course hahaha), however it's not as good as I expected given the rave reviews online imo. The brioche was way too floppy, flavour wise it was just sugary sweet, and there's barely any fruits. Got the same sentiment across their other items (they were decent, not great). Once is enough for me. List of items we ordered and the prices (I didn't try their dishes so can't rate them): 1. French Toast ($18) 2. Kitsilano Vegan Bowl ($18) 3. Fable Breakfast ($18) 4. Smash Burger ($19) plus cheese ($2)

    Tina K.

    This is a review for brunch. We made reservations and were seated right away. Our server was exceptional - he was friendly and oh so helpful. The ambiance is lovely - chill and understated, with dim lighting. The food was good, but I guess we just weren't blown away. Everything was good, but nothing was amazing. Normal flavors. Solid 4 stars.

    Bea F.

    Upscale and farm fresh fable is a wonderful dining experience. I came here on a Friday evening and would definitely recommend a reservation ahead of time. My sister is vegetarian and my mom also has some dietary restrictions and yet they still had plenty of options to choose from the menu. Some of our favorite dishes were the gnocchi and squash Ragu. Will be returning when in the neighborhood

    Duck Breast.
    Judy J.

    What a meal! Timing of courses and service was spot on despite the heavy traffic. Came here for dinner service and honestly it did not disappoint. Duck Breast - seared nicely with juicy morsels of duck in every bite. Special Fried Fish Wrap Board was the star in my opinion. I didn't expect this to be available but boy was I glad I came when it was on the menu. If gills and fish bones don't scare you, this may be the thing for you. Quite a bit of fish meat to be had, pickled vegetables and being able to make green wraps provided the much needed respite from eating more potato's or filling up on bread. Maitake - the cashew cream on this dish really completed it for me. All in all, anything fungus/mushroom like is a generally a win. This one was no different Chickpea Fritters - a bit too heavy for me personally but if you wanted something besides bread or potatoes to fill you up, this is a pretty solid option. All in all, a cozy farm to table eatery that I think shines brighter during dinner than the most often praised about brunch hour. This one is a definite return on my books.

    Dining room
    andrea s.

    What a fun and completely unexpected dining experience! My husband and I stumbled upon fable on our journey from Vancouver to Squamish and it was the highlight of our trip to date! Parking was a bit challenging on the street, but after finding a spot we bundled up and made our way into Fable hoping for a table. Luckily it was pretty empty and we were seated right away by the delightful Manon who greeted us with a beautiful smile. At our table Manon showed me the coat hooks where I could hang my jacket for the meal and brought us water. She reviewed the menu and left us to enjoy our cocktails. We started with the blacklight and my husband ordered a whiskey drink. Both were delicious. Food is created to be shared so we eagerly ordered a fun variety to sample. We started with the bread and butter which was amazing! It was perfectly cooked foccocia bread with a delicious light herb butter. It was simple yet delicious. Next out we were surprised with the most exciting and tasteful amuse bouche we've ever experienced. My husband described it best so I'll insert his words here for you. "Wow that made my mouth so happy. It was an explosion of flavor. Sour from the pickled onion, heat of the aioli and the zing from the lemon drive this starter crazy." The dish was a warm and crispy curd served on a small spoon with pickled onion on top. We could have easily enjoyed a bowl of them as a starter! They were SO tasty!!! Next out we shared the winter salad. The lettuce was fresh and the dressing was light and perfectly flavored to complement each vegetable. I ordered the sable fish and my husband chose the 12oz butchers cut that was aged for 30 days. We added the patatas bravas in to give us a starch. The sable fish was cooked perfectly. It was tender and moist and the greens beside it were beyond delicious! I could eat them daily!!! So good! I swapped some of my fish for a sliver of my hubby's steak and enjoyed that as well. It was flavorful and cooked perfectly at medium rare. The mushrooms that accompanied the dish were flavorful and complimented it nicely. We skipped desert and opted to share a bottle of the Geheinger brothers private reserve. The ambiance was fun, with pitch fork chandeliers hanging above the table, Antigua furniture and tables made of butcher block. The kitchen and bar are open concept so you have the ability to observe art as it's created before experiencing it with your other senses. Overall the experience was top notch. Manon is excellent and an absolute gem. The food is unique and beyond stellar- every single thing we ate was drool worthy- and the ambiance was simple yet fun! I highly recommend this place and cannot wait to return!

    Kit Yee Y.

    I always pass by this restaurant. Finally a friend asked to have brunch here today, so here I am. My friend reserved a table online which was very convenient and I always like to reserve tables online without waiting in a super long line up for an hour or so. The server provided great service. The ambience was great for family or friends gathering. The venue has a decent size. It is considered comfortable that there is a reasonable distance between tables and customers, so we could chat without hearing what others were talking next to us. Their menu had different options for customers to choose from. We ordered a few dishes. I felt each dish was presented well. But the flavour was okay. It was just a normal dish of western breakfast to me. I wouldn't say I would wow for it. The location is right on a busy street that customers can come here to eat and walk around the neighbourhood after the meal. It's hard to find parking though. It's better for ones who take public transit or who live in the neighbourhood.

    Brunch

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    6 months ago

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    3 months ago

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    1 year ago

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    Kathy S.

    Thanks for this detailed feedback.

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    1 month ago

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    1 year ago

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    1 year ago

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    Kathy S.

    Thanks for this excellent review.

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    2 months ago

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    Kathy S.

    Thank you for your excellent review.

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    4 months ago

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    Kathy S.

    Thanks so much for visiting us. Sorry about your juice.

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    10 months ago

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    Kathy S.

    Thanks so much for this great review.

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    5 months ago

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    Kathy S.

    Great to read. I will pass on the compliments to them.

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    2 months ago

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    Kathy S.

    Sorry to disappoint

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    5 months ago

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    1 year ago

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    Kathy S.

    Thank you so much for celebrating with us.

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    2 years ago

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    2 years ago

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    Kathy S.

    Thanks for coming in. Sorry we didn't blow you away!

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    2 years ago

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    Kathy S.

    Look forward to seeing you back. Great recommendation

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    3 years ago

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    3 years ago

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    1 year ago

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    Kathy S.

    Thank you for being a regular and this great review.

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    2 years ago

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    Kathy S.

    Thanks for coming in and this brilliant review.

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    2 years ago

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    3 years ago

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    Thanks so much Kit. Glad you came in.

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    2 years ago

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    Thanks for coming in, Glad to be part of your trip.

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    3 years ago

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    2 years ago

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    Thanks for coming in!

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    2 years ago

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    Looking forward to having you back.

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    2 years ago

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    1 year ago

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    Thanks for your visit and this great review.

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    3 years ago

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    Thanks so much. Glad you made it in.

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    4 years ago

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    Thanks for being here and your detailed review.

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    1 year ago

    The food is great. Service is excellent also. Nice atmosphere and great staff. This is what a night out should look like.

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    4 years ago

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    Thanks for the visit!

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    4 years ago

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    Thanks for coming in!

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    Awesome review! Thanks for coming in.

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    Page 1 of 21

    Fable Kitchen Reviews in Other Languages

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    Miku

    Miku

    4.4(2.6k reviews)
    3.4 km•Downtown
    •$$$

    I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

    Normally a restaurant with great views has mediocre food. Miku breaks this norm by serving…read moreexcellent seafood and sushi all while proving an amazing view of the sea and north Vancouver. My wife and I thoroughly enjoyed the sushi and sashimi, which was sourced sustainably. The drinks were also great and options plentiful. Service was attentive and adequate. Not a standout part of the experience but far from bad. Miku was recommended by a local and we can see why!

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    Miku - Spicy edamame (CAD $8)

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    Tendon Kohaku - EBI TENDON

    Tendon Kohaku

    4.3(218 reviews)
    2.5 km•Downtown, Granville Entertainment District
    •$$

    Very clean and zen restaurant when we went there early around 11am on a weekday for a quick bite…read morebefore heading to airport ; We had spicy beef udon, takoyaki and salmon handroll; they were all good; wish we had bigger appetite and longer stay to try more items on the menu ; Friendly service too :)

    As a Washington resident I did not know that the Vancouver Tendon Kohaku's menu was much smaller…read moreand the less formal vibe. I thought it was a nice change of scenery to be honest also I did miss some items I originally wanted and planned to try. There were some of the main dishes, like the bowls, and also mainly udon. The chicken karaage was extremely tender and fresh, you could tell because it was hot which was nice! The udon in both the curry and rose cream udon was very soft and tender as well, tender than what I usually have for udon. If you like your noodles al dante I don't think it'll quite fit your taste but I personally really enjoyed it! As for the taste the spicy rose cream udon tasted exactly like Buldak Ramen's Carbonara flavor, and everyone at my table agreed. The garlic bread was nice tho. To be completely honest staff and workers aren't very attentive, the restaurant wasn't full and I could see the workers standing around. Our table had to ask for water multiple times. Other than that however they're very kind.

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    Okeya Kyujiro

    Okeya Kyujiro

    4.8(45 reviews)
    2.3 km•Yaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    Drove from seattle to make it to the lunch here - what a fantastic experience. Everything from The…read moreentrance to the end was ceremonial. You start in a small waiting room thoughtfully decorated with cultural touches before being welcomed into an intimate dining area that seats only about 12-14 people. The service was attentive and personal throughout. When it came to drinks, they first asked what we generally enjoyed rather than immediately pushing specific options. Once we narrowed it down to dry sake, our server kindly brought over several bottles and gave us a detailed explanation of each one before we made our choice. Lunch consisted of around 15 courses, with most served nigiri-style. Everything tasted incredibly fresh, and I loved the thoughtful combinations of flavors and textures throughout the progression. Each piece felt distinct without trying too hard to be complicated.The experience finished beautifully with ice cream and matcha--a simple, elegant ending to a memorable meal. Absolutely worth the drive from Seattle. This wasn't just lunch; the intimate setting, pacing, presentation, and hospitality made the whole experience feel special from beginning to end.

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    The Flying Pig - Yaletown - West Coast Seafood Paella - delicious!!

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    If I could give this 10 stars I would! One of the best meals I've ever had. I forgot to take…read morepictures because I was ravenous and forgot. We ordered the beet salad, coconut prawns and burger. The salad was so outstanding I ordered another one instead of desert! Spoiler alert, we ended up ordering the lemon tart too because I just ate two salads so I earned desert. Eve waited on us and was incredibly charming, very excited to share the experience with us. The vibe was just perfect! We will be back!

    Returning to The Flying Pig Yaletown just two weeks after a lively team gathering to share a meal…read morewith family made for an extra special evening. The warm, rustic interior with exposed brickwork and intimate dining spaces provided a cozy, welcoming setting that instantly charmed everyone at the table. The service was remarkably thoughtful and engaging, ensuring a seamless and memorable dining experience from beginning to end. The food exceeded expectations once again: the decadent Pulled Pork Poutine and crispy Salmon Cakes were an absolute hit, while the rich Wild Seafood Pappardelle delivered pure ocean perfection. Sweeping through the menu to finish with the luscious Maple Sugar Pie brought the entire meal to a triumphantly sweet close.

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    Fable Kitchen - newcanadian - Updated September 2026

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