We had Dinner at Hawksworth Jan 12, 2026. My husband and I celebrated our 12 years of marriage…read more When we arrived at the Restaurant; we ask the host to sit us at Lounge so we can order Happy Hour menu. We got sat at Dinning and the Restaurant let us order Happy Hour menu too, which was nice of them. Our server was Betrand; he offer my son if he wants to see the kitchen; ofcourse my son said yes which was cool. The Restaurant complimented our Bubbly Drinks and my son Mocktail Drink. Which was a surprise to us. We Ordered 24 Oysters and Beef Carpaccio for appetizers and it was in the Happy Hour Menu. I also ordered the Martini Cocktail from Happy hour. My husband got a Beer. My son had their kids menu; he had the chicken strips with fries For Dinner my husband ordered; 6oz Striploin Steak, I ordered the Lingcod. For sides we ordered; mash potatoes, bok choy, Brussels sprouts and truffle fries. For dessert; we had Bake Alaska and Mille Feuille. We are so happy with the food. The food was delicious; from the Appetizer, mains and desserts. It was delicious every single food that we ordered we ate and finished because it was so delicious. Our Server Betrand, he's the best. He was on top of his game. He knows when to ask us questions and was very polite and respectful and he was attentive to details. To top off our dining, the Owner of the Restaurant came over and spoke with us and greeted us in our table, Chef David Hawksworth thank you for speaking and coming to our table and greeting us. I forgot to take a picture with him. But thank you. The food was delicious and amazing and our server was amazing. We will come back again because the money you spend is totally worth it. Thank you everyone for making our Anniversary dinner delicious and unforgettable. I appreciate this restaurant and staff! They also gave us a Baked Goods to go. I give this Restaurant 10/10

Hawksworth Restaurant makes a strong first impression. The dining room is dark, modern, and elegant…read morewithout feeling overly formal. It has that polished, upscale look you'd expect from one of Vancouver's better-known restaurants. Unfortunately, the food didn't leave the same impression. Everything we ordered was fine. Well prepared, nicely presented and enjoyable enough. The problem is that nothing really stood out. There wasn't a dish I'd rush back for, but there also wasn't anything I'd avoid. It all landed squarely in the middle. Service followed a similar pattern. Professional, efficient, and perfectly adequate. Nothing went wrong, but nothing elevated the experience either. Overall, Hawksworth is a good restaurant with a beautiful dining room, but I left feeling a little underwhelmed. In a city with so many memorable places to eat, this one didn't quite separate itself from the pack.

We had the Caesar salad, salad with chicken and creamy mushroom soup. The salads were huge. Both…read moredelicious. The best Caesar salad with great little capers. The food and service were excellent. Not your normal "Cafe" food. Top notch.

Excellent food, great spot connected to the Wall Center. Friendly staff and quick serviceread more

The Mackenzie Room is a well-known restaurant on the Michelin Guide for several years. Our party of…read morefour didn't know what to order, so what better way than to say I WANT IT ALL and try the entire menu as tasters? The menu was perfectly crafted for four, and there were several appetizers, entrees, and desserts - and of course some adult beverages, who could forget the wine! Making a reservation is a MUST here, as even at 8:00pm, the restaurant was a full house. Our servers were both very attentive and friendly, deeply knowledgeable, too, about the menu. The chefs were amazing at preparing each of the dishes, and the thought put into each individual ingredient really could be tasted and seen. The plating was immaculate, and the journey was bountiful - the tongue was stretched from sour to sweet to salty and savory. The course began with a few salads with crisp vegetables. I was most impressed with the preparation of foods that I dislike, specifically the uni pate, pork, and chocolate. These, even, were tolerable. Some of my favorites were the red wines (Pinot, Bordeaux) which were paired well with the entire course. Others include the trout, squid ink brioche, and option to upgrade with scallops and truffle. The best, though, had to be the immense word play on the entire menu. Of course, since we don't taste with our eyes, the ambiance is fairly cozy and dimly lit. The photos won't be the best, but you best bet the tastes will be worth returning for... I know I will!

A few weeks back, I finally got to try the MacKenzie Room with a friend. I have heard positive…read morereviews of this place for both their drinks and creative food menu. The restaurant is located in the heart of the Downtown Eastside and gives a rustic, cozy vibe. We sat at the bar and enjoyed catching up while observing the incredibly skilled bartender. For drinks, we both chose the peach aperol spritz. This was a generic choice, which may not have been a good representation of what the drink menu has to offer. We selected the tasting menu to get as much variety as possible. There was a pop-up collaboration with Say Mercy!, so the menu was shared between the two restaurants. The theme seemed to be Southern-style food with a twist. We started pleasantly with the hush puppies and blackened tuna. These were good, but did not compare to the star of the night - shrimp and grits. My friend has travelled to the south frequently and shared that this may be one of the best shrimp & grits she has ever had. The flavours were spectacular, and the textures between the shrimp, squid, and grits were especially enjoyable. I would easily come back just to have this dish alone. Next, the BBQ bolo was a fun twist between southern BBQ flavours and bolognese. The dinner rolls that accompanied it were buttery and divine. At this point, we were already getting full, so we had to pack half the bolo up to save room for the short rib. The short rib was a bit on the saltier side for me, but the kitchen was wise in adding various pickled vegetables and other elements to cut the salt and fattiness of the meat. Finally, dessert ended the meal on an amazing note. The buttermilk and cornmeal filling, rhubarb puree and cornflake crumble were such beautiful notes singing in my mouth. I never thought vanilla ice cream could taste good with olive oil on top, but it all came together like a perfect symphony. The tasting menu was $170 for two people, which, although it seems hefty, felt worth it as per the amazing dining experience we had. This was a really fun and delicious dining experience. I would love to return and try other menus and drinks.

My friend and I decided to pop into Fable after visiting the botanical gardens nearby, and we were…read moreso glad we did. From the moment we walked in, we were greeted warmly by staff and led to a table. The place smelled incredible and everyone around looked pleased with their dining experience. To begin, we took our servers recommendation and ordered the chickpea fritters. I don't know what I expected, but this surpassed my expectations. The fritters were warm, with a crunchy exterior but soft interior, and packed with flavour. The curry mayo accented their flavour and the plating was the icing on the cake. I absolutely recommend them! For the main, we decided to split an order of the miso roasted carrots, and I ordered the crispy pork belly. The carrots were cooked to perfection and reminded me of home cooked holiday meals. The crispy pork belly was siting in a tomato sauce that had the right mix of zest and warmth. The pork belly was melt in your mouth delicious! The only thing we did not particularly enjoy, was the dessert which was heavy in amaretto flavour. It was still an interesting dessert though and overall we very much enjoyed the meal. I will definitely be bringing other friends to this location and would consider it a must visit restaurant in Vancouver!

Unfortunately, this didn't meet my expectations for such a highly rated restaurant. I wanted to be…read moreblown away but wasn't. Why? My smash burger was unremarkable. It wasn't bad, but it wasn't great. For an excellent smash burger, I would go to Bells & Whistles on Fraser. Furthermore, Fables service was friendly, but almost too friendly. And for that, our conversation felt superficial. Overall it's a nice place. The food is good. The service is good. But for the expensive price and Michelin star, the food and service should line up.

Who knew healthy could taste this good? We stopped by P2B Bistro and ordered their Brunch Bowl,…read morepacked with breakfast potatoes, sausage, avocado, quinoa, hollandaise, mushrooms, kale, and perfectly poached eggs. Every ingredient worked together beautifully, making it a hearty, satisfying meal without feeling overly heavy. The Brioche French Toast BLT was a standout. The buttery, fluffy brioche took it to another level, balancing the sweet and savory flavors perfectly. We also tried the Chicken & Waffles, which was solid across the board, but the hot honey really stole the show, adding just the right amount of sweetness and heat. Of course, we shared their platter, and it definitely lived up to its name. Loaded with sliders, wings, chunky avocado dip, gyoza, and more, it offered a little bit of everything and was perfect for sharing. Great variety, generous portions, and delicious flavors throughout. P2 Bistro is definitely worth a visit for brunch or a casual meal with friends.

Food 5/5 Service 4/5…read more I was staying in the hotel, so decided to try this restaurant. The decor is modern and view of the harbour is fantastic! Despite being quiet when I arrived, it took a few minutes to be seated. I ordered a pomegranate margarita and ahi tuna & chips. Both were made with quality ingredients and beautifully presented. I recommend leaving extra time to dine if you have plans after dinner, as service can be a bit slow.

Really consistently good food ! Love the atmosphere, I think it was an old brewery / factory turn…read moreinto a restaurant. The waitress, Molly, was really friendly and professional. We ordered picanha, house wine flight , yam gnocchi , and chorizo house sausage. The vanbrusco wine was delicious (there is green pepper taste to it interesting!)

We stopped into Belgard Kitchen on a Saturday afternoon during happy hour and were seated right…read moreaway. The space felt spacious with high ceilings, warm lighting, and clean industrial touches. Step outside, though, and the street can feel a bit rough around the edges. From my visit, the double duck pizette was the highlight. It came out hot with crisp edges, layered with rich duck flavor and bright pops from jalapeños that cut through the fattiness nicely. That said, it leaned a touch salty by the last few bites. The charcuterie board was well composed and generous for a happy hour order: thin slices of prosciutto and coppa, two cheeses, olives, and toasted bread. It came with what tasted like an eggplant spread, a punchy beer mustard, and a slightly sweet jam (possibly strawberry with basil). Service was excellent throughout!

Six Acres was a very cute brunch spot in the heart of Gastown!…read more We didn't really get to see much of the inside because we opted to sit outdoors, but the views outside were worth it nonetheless. There was an artist singing live music outside, so we also got a show! I got a pretty standard brunch plate, so nothing fancy that I can rave about, but this spot is great if you're looking for budget brunch. The waitress we had was also extremely friendly and attentive with everyone that sat outside!

Great, local Canadian food in the historic Gastown neighborhood. On the far edge of Gastown (couple…read moreof blocks from the steam clock). Food was pretty good. Poutine appetizer is quintessentially Canadian and a must-have. The fish & chips were good - fries were a bit soft and there was a bit too much breading on the fish. Unfortunately, skip the Caribbean chicken pizza. The sauce on top was too strong and overpowering. One young gal was alone working for the first half of our time there and service was slow. She was on her 2nd week and trying SO HARD! Kudos to her! Some reinforcements came later and the service picked up.

We enjoyed the "garden" ambience of this restaurant. We sat inside but the glass rooftop, plants…read moreand umbrellas made it feel like we were dining al fresco. Service was very good. My passion fruit cocktail was delightful, but ice tea was surprisingly pricey. The halloumi appetizer plate was visually appealing and delicious. The lobster dumplings were fantastic -- tender with a flavorful broth. We were presented with a complimentary dessert that topped off a very enjoyable meal.

Love this charming and beautiful terrace bar and restaurant. Sliding roof and plenty of natural…read morelight really brightens up the revamped nostalgic experience. Some of the best happy hour food and beverage selections. Would be a regular if I lived in downtown Vancouver.