Very clean and zen restaurant when we went there early around 11am on a weekday for a quick bite…read morebefore heading to airport ; We had spicy beef udon, takoyaki and salmon handroll; they were all good; wish we had bigger appetite and longer stay to try more items on the menu ; Friendly service too :)

As a Washington resident I did not know that the Vancouver Tendon Kohaku's menu was much smaller…read moreand the less formal vibe. I thought it was a nice change of scenery to be honest also I did miss some items I originally wanted and planned to try. There were some of the main dishes, like the bowls, and also mainly udon. The chicken karaage was extremely tender and fresh, you could tell because it was hot which was nice! The udon in both the curry and rose cream udon was very soft and tender as well, tender than what I usually have for udon. If you like your noodles al dante I don't think it'll quite fit your taste but I personally really enjoyed it! As for the taste the spicy rose cream udon tasted exactly like Buldak Ramen's Carbonara flavor, and everyone at my table agreed. The garlic bread was nice tho. To be completely honest staff and workers aren't very attentive, the restaurant wasn't full and I could see the workers standing around. Our table had to ask for water multiple times. Other than that however they're very kind.

Its a cute sushi house. Service was excellent, fair prices as well. Food came out quickly and was…read moredelicious. They started to have their dinner rush, so closing our bill out took a bit but I needed the time to digest all my food

not quite up scale, but a bit nicer than a mid range sushi spot. Seating area was on the smaller…read moreside and bit tight quarters. servers were great, but the call service button was LOUD, and to be honest, with such a small seating space, it seems unnecessary and flagging someone down seems more efficient since you can see the entire seating area from any table. little bit disappointed with the lack of raw fish options on the menu, mostly seems to be like non raw fish options like scallop, shrimp, and crab. The raw fish options seem to be limited to salmon and tuna. which is fine, despite this, all the rolls we got were pretty delicious and well thought out. Super close to the hockey arena, so lots of folks seem to stop by before the game. All in all, it was pretty good. I will probably seek out a more traditional spot next time with more raw fish options though.

This restaurant was top on my list! I was so glad we came here after a long hike because we were…read morestarving. We tried the bbq pork, boiled chicken, and soy sauce chicken with their egg fried rice. The egg fried rice was perfection, I could taste the wok flavour and felt every granule of rice. My favourite of the proteins was the soy sauce chicken then the bbq pork. The boiled chicken had some ginger scallion sauce on top and it gave the tender chicken some flavour. However, I felt that there could've been more flavour. The servers were nice and accessible. They gave us a side of chili oil that tasted great. I would definitely come back!

This place doesn't even deserve one star. I wouldn't recommend it…read more The chicken was dry, the roasted pork was way too fatty, and the noodles had no flavor. Nothing tasted authentic at all. I have no idea why they call it authentic Chinese BBQ. Last but not least, the waiters weren't very friendly, and the service and overall attitude were just strange. Interestingly, they seemed very friendly to English-speaking customers. It felt like they assumed we didn't speak English, so they treated us differently. It's disappointing because they're Chinese, just like us, yet they seemed to treat non-Chinese customers better than their fellow Chinese.

I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

This was my first time at this Japanese restaurant, and the atmosphere and food were fantastic! The…read moreprices were reasonable, and the service was incredibly warm and friendly. I highly recommend it! I'll definitely come back next time and bring my friends to try other dishes on the menu.

We had a reservation for 8 pm on Tuesday. The restaurant was packed and bustling. Without a…read morereservation, we would have had to sit at a communal table. I always order beef tongue, Japanese fried chicken, and shrimp mayonnaise. These are my must-orders and their signature dishes. The beef tongue is actually quite simple; it's delicious just from being lightly heated. The hot stone slab is served piping hot, perfect for searing meat. Be quick, or it will cool down. The Japanese fried chicken is tender, juicy, and incredibly fragrant. The seasoning is just right. The shrimp mayonnaise is plentiful and a perfect match for beer. The two seasonal or specialty dishes of the day weren't as good, and I wouldn't order them again. My advice is to order their most popular and classic dishes, and definitely make a reservation in advance if you want to come (especially on weekends, as the wait can be up to an hour).

Highly recommend this restaurant! Their noodles are all handmade and incredibly chewy! If you don't…read moreeat spicy food, you absolutely must order the Lanzhou beef noodles; if you do, you must order the braised beef noodles! I ordered the braised beef knife-cut noodles, and they were so delicious I almost cried! Great value for money, and the portions are very generous--a girl couldn't possibly finish a whole bowl! The owner is also very friendly. The only downside is that the shop is a bit small, so there might be a queue if you go late (because it's very popular). Overall, highly recommended!

We came for dinner and we were seated quickly. The restaurant is small and was almost a full house…read more Our server was super friendly, attentive and explained the menu to us since it was our first time. The portions are large, hot and if you order spicy level 3, it will be caliente We ordered the following noodles bowls: A09 Vegetable Soup Noodles CA $14.95 with a side of soft boiled egg CA $3.00 Spice level 3 A01 Signature Taiwanese Beef Noodle CA $18.95 Spice level 2 I learned that peppercorn makes your tongue feel kinda numb and is suppose to add to the spiciness. We had a great dinner and the noodles were super tasty. I was so full!

I stopped into Flying Pig Yaletown after my friend Tony recommended it a few years back…read more I liked the decor of the place and the playlist - although Tony thought the rock music was a little loud. Actually I thought the volume was fine (he is a great guy but can be a little sensitive sometimes). The food and service were excellent, really a treat for all of the senses. I got the burger and fries with a draft beer, really hit after a long by day of travel.

We stopped by The Flying Pig for a quick bite on our first night in Vancouver, and it was the…read moreperfect way to kick off our trip. The atmosphere was warm and inviting, and the food exceeded our expectations. We shared the poutine, bone marrow cheesy bread, coconut shrimp, and mussels, and every dish was delicious. The poutine was rich and comforting, the bone marrow cheesy bread was indulgent and packed with flavor, the coconut shrimp was crispy and perfectly cooked, and the mussels were fresh and served in a flavorful broth. The service was friendly, the food arrived quickly, and everything we ordered was well prepared.

First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

We had a great meal here celebrating our 25th 1st anniversary…read more and reminiscing the great katsu dishes we had in Japan just a few months ago. We both ordered the Tokujyu Rosu Katsu. The crust was light and crispy and tte pork loin pieces have the perfect balance of fat and lean meat. How was it perfect? Every bit I took had a good portion of juicy fat. The lean meat was tender and moist as well. The whole meal was mouth watering bite after bite. Rice, miso soup, and cabbage came with unlimited refill. I was planning on requesting a second serving of cabbage but I was full at the end. The dipping sauce for the katsu was a little too tard for me though so I could only dap my katsu pieces very very lightly in it so I wasn't able to experience the full flavour of the sauce. However, I was able to savour the flavour of the pork loin itself. It was a lovely meal. The staff was very helpful, professional and friendly as well. The restaurant decor is modern, airy, comfortable, and inviting.