(4.5/5) I've been to Botanist a few times prior and enjoyed every time, especially for the wonderful service and ambiance. The restaurant is located in the Fairmont Pacific Rim and has one of the most gorgeous interiors I've ever seen. As per its name, there is lots of greenery inside with beautiful lighting and artistic accents on the ceilings. We came in to celebrate my gf's birthday last Saturday. As my friends were running late, I started with a drink. The drink program here is famous and I didn't expect anything less as my cocktail (what the flower) was fresh, zesty, but fragrant and sweet. The server was quite busy during this time, but when my party arrived, he immediately stopped over to take our initial orders. We started with a few appetizers. The pan seared scallops were accompanied by these delicious crispy and flakey potatoes. The grilled octopus was tender with the perfect amount of chewiness and paired nicely with the creamy polenta. The beef carpaccio was recommended by our server, but I do think I've had better elsewhere. It was beautifully played and I could see the ingredients made for fine textures, but I may just prefer a bit more acidity. My vegan friend also ordered the cauliflower. I got to try the vegan xo sauce and it was delicious! One thing I really like about Botanist is their ability to incorporate many varieties of garnish and side ingredients to make a perfect garden of flavours and textures. This elevates the dish and sets it apart from other places. After the appetizers, the server stopped by with some bubbles as a birthday treat and to fill the awkward pause between appetizers and dinner (the restaurant was quite busy that night). We were appreciative of the gesture and thought it was very sweet! As main courses began to flow in, we were surprised at how the dishes satisfied both our eyes and our taste buds. Among the dishes, the sourdough crusted chicken really impressed me. Although the chicken looked dry, it was actually moist and flavourful. I liked the truffle flavour and sweetness of the burdock. Another interesting element came from the duck breast. We believe it was mushrooms that had been sliced into paper thin pieces to imitate pasta. This was unique and interesting, but also quite enjoyable. My vegan friend ordered an off menu item and she described it as sautéed mushrooms and onions formed into a ravioli with some gravy sauce. It was good, but nothing outstanding. We finished our meal feeling very full. Dessert was a hill we had to climb over. We ordered 2 desserts, one vegan and one regular. The server suggested the squash and pear terrine as we didn't want something too sweet. Oh how amazing it was! The outside was made of a thin cookie that reminded me of a specific egg roll snack I used to enjoy. Inside contained the subtle sweetness of the squash cream. And finally, mushroom ice cream to finish! The ice cream was mostly sweet with a subtle aftertaste of mushroom that I can't quite describe, but it's definitely a must-try for more open minded and adventurous dessert lovers. The final bill was hefty, but the experience, precision, and care put into every element of the night made it worth it for a once in a while splurge. Beautiful food, drinks, and ambiance - what more could you ask for! read more

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fourth time at Botanist and 2nd at their bar! I had the cuban eight, it's earthy and aromatic, good balanced with rum. My friend got Rojina hightball, clear texture, sweet with signature Santori whisky taste. The miso caramel chocolate mousse was definitely my favorite! Especially the black sesame semifreddo, love the creamy taste! Better experience than last time:) read more

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Late brunch at the Botanist on a Saturday. The place is known for their tasty cocktails but they also have a nice brunch with 2 drinks included. You are greeted with your first drink, a glass of sparkly wine, you can make it a mimosa with some orange juice, they also offer grapefruit juice to add in. With your glass in hand you head to your table to choose your brunch dishes. The menu is standard, you can get a starter, main and dessert or just starter and dessert. The price difference is not that big so we chose the 3 courses. To start I had the beef tartare, it was very nice. The BF liked his truffled mushrooms on toast. I really liked my main, the torched salmon. Loved the sauce and seasoning. The BF had the lobster benedict which was also lovely. One cocktail is included in the menu. I ordered the Pacific Rim gin and tonic. It was amazing! The BF had the Me time, also very good. Clearly an amazing choice of cocktails. To finish, the desserts were amazing. Really beautifuly executed. Very good place for a date or a boozy brunch with familly and friends read more

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I had a wonderful visit to Botanist, a beautiful and friendly bar inside the Fairmont hotel on the Vancouver waterfront. Bartenders here really know what they are doing and are fun to talk to. I had a delicious champagne drink infused with bergamot. Or maybe I had two. Also had a good cheese plate and some great conversation. You need to stop by this bar if you're ever in Vancouver. It does not disappoint! read more

Botanist - Wonderful drink with bergamot and sparkling wine - Canadian (New) Near Me - Vancouver, British Columbia

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The bar at Botanist is one of my favorite bars to visit whenever I'm in Vancouver. It is located in Fairmont Pacific Rim hotel. Even if you decide not to drink or grab a bite there, it's worth checking out the hotel. The bartenders are always personable and attentive. Looking forward to returning to try out their main menu. So far I've only tried the desserts and those have not disappointed. read more

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The botanist was refined from the moment that I walked in; exactly what I look for when going out. I was lucky enough to be seated in the booth right next to their huge open kitchen. It truly became part of the experience, being able to meet into all the different stations and watch the chefs at work was such a pleasure. The best part of my meal was the lobster risotto. It was creamy and rich. You could tell that the ingredients were fresh and natural. There was a high level of detail, quality, and creativity from the kitchen. They definitely seem like they're gunning for Michelin star and with their standard of service, I hope that they get it. read more

Botanist - Canadian (New) Near Me - Vancouver, British Columbia

We came here for the 6 course tasting menu and it was fabulous! The service provided by Brandon our server and Matthew the sommelier was exceptional. The wines paired beautifully with the food and really elevated the experience. The lighting and the music was also just right. Would definitely recommend for a special occasion. read more

Cute spot with a private room. Delicious breakfast here. Clean and tons of greenery. Good cofffee and solid breakfast. Worth a visit or for hotel breakfast. Reasonable prices for a fairmont. Bacon was American bacon. Eggs are decent portioned seemed like 3-4. The toast was the best by far. Slightly moist and really tasty with butter! read more

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We went for a brunch birthday! It's a lovely green and high end place in the hotel for an event. The drinks were honestly a little sweet but the staff were funny and kind. We got two drinks with the set menu. The beet starter and spicy salmon with potatoes are pretty good. Desserts were not too sweet too. A bit pricey but good experience read more

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Had such a great time! We had made a reservation, thinking it was for the bar. But their cocktail bar is first-come, first-serve. Reservations are for dining. So we ordered a couple small bites, while waiting for seats to open at the bar. Their appetizer sourdough bread was amazing! Made in-house, and a sizable loaf. Beef carpaccio was delicious. My husband and I were fighting for the last bite, haha. Flavors were incredibly well-balanced. Scallops were ok. Think they tried to do an Asian tom yum flavoring, which didn't work well, imo. Took away from the scallop flavor. Now, the experimental cocktails are where it's at! Pricey, but worth. Because these were some of the most elevated drinks with lovely small bite pairings we've ever had! Really, what an experience. And I wanna go back just to try the rest of the cocktails. ;) read more

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Incredible. If I have anything less than complimentary, it would just be about their choice of artwork in the private dining room. A little bizarre. That aside, every dish was perfect, the timing was spot on, and their wine and cocktail list was extensive. The service was impeccable, but we had the private dining room with a fixed menu. Highly recommend! read more

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Recently I went back to Botanist for the second time after about six years. The duck breast had been a dish I've been thinking about ever since, and I was so excited to see if it was as good as I remembered. Located in the Pacific Rim Fairmont Hotel, Botanist is a beautiful restaurant in a beautiful hotel. From the second you walk in, you get transported to a dimly lit dining room, with modern and sleek architecture and greenery everywhere you look. Although this vibe may be intimidating, the staff from the hosts to the servers are extremely hospitable and kind. When we sat down our server was very friendly and helpful with recommendations and descriptions of anything unclear on the menu. For drinks, I went for the Roji Highball. The drink was good, but not great. There wasn't anything super outstanding about it, but it was refreshing and citrusy while still having a prominent alcohol taste. I was surprised to learn that Botanist ranks 26th in the 50 Best bars list for North America. However, I believe there is a different drink menu in the dining room versus the bar, and I don't know if these menus are strictly enforced. In terms of food, we started our meal with a few slices of rye bread and butter. The butter was great, but I wish the bread came out warm and a little fresher. It was actually slightly under room temperature which was a bit off-putting. The ratio of bread to butter was also off, with significantly more bread than butter. We had to ask for a little more butter. For our starter, we went with the pan-seared scallops. From the second I saw this on the menu I knew I wanted to order it. The concept was unique and stood out to me as something I needed to try: tom yum broth with western style seared scallops. The scallops were amazing. They had a very subtle initial bite while having a delicate chew afterwards. Perfectly cooked. The tom yum broth was also good. Nice and tangy, with a slight kick, and a pleasant herbiness. However I had some issues with the overall dish. The dish is very temperature sensitive, and the tom yum is served separately table-side. Even with this effort, I thought the broth came out a little too cold, also slightly under room temperature. Of course if it is too hot, the broth is overpowering and ruins the taste of the scallop, but if it is too cold it's also distracting and unpleasant. Because of this, it also felt like I was enjoying the two components separately. They were both good on their own, with the intense flavor of the broth being its saving grace, but did not come together to compliment each other in the way I hoped they would. Even if the broth was warmer, I still think there might've been too much of a clash between the tom yum and scallop. I would have liked a little creaminess in the tom yum, as it would add a nice richness to bring the dish together and make the tom yum feel more like a sauce for the scallop instead of a broth severed separately. The whole reason why I went back to Botanist was because of the duck. And after my first bite, I was elated to see that it was just as flawless as I'd remembered. The skin is so perfectly crispy, not too crispy, but melts together beautifully with the tender and moist duck meat. The meat is so soft, it's more tender than most filet mignons. Although the duck is dry-aged, there is no funky flavor or gaminess. The flavor remains very pure and juicy, perfectly complimented by the light brown butter sauce. The portion of duck is very generous, and comes on top of mushrooms, red cabbage, and spätzle. All of these components contribute nicely to the dish, but the duck remains the star of the show. To this day I still believe this is the best duck I have ever had and will continue to compare all ducks I have in the future to this. Overall I had an amazing experience. The service was attentive but not too in your face. There was plenty of attention to our water glasses always someone to ask if we were enjoying our food while still giving us our space during the meal. Although the meal in its entirety wasn't perfect, the duck breast is really special, and something that I will remember for a long time. And while other dishes are still interesting and delicious, I would highly recommend a trip here just for the duck. Botanist is a beautiful restaurant that really leaves a lasting impression from the atmosphere to the service to the food. read more

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We came here for my birthday dinner and this place is gorgeous. Plants everywhere and lots of nice, small touches. There was even a pianist during dinner! Our waitress was incredibly friendly and kind and really took the time to explain the courses to us. We did the tasting menu with wine pairings. Everything was delicious with the exception of dessert, though I found the portion sizes were on the smaller side. The wine pours were incredibly small, even for a tasting menu. The price is rather extravagant so this was definitely a once in my life experience. read more

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Came here for their three course brunch deal during the holidays. I was so incredibly impressed with the service and selection. They had a nonalcoholic option for the champagne to start off the brunch. All of the dishes were impeccably made, I was obsessed with the cranberry Christmas mocktail. I am a huge steak lover, but the lobster Benedict stole the show for me, and the chocolate praline dessert was heavenly. read more

Named one of the Top 50 Best Bars (North America), this place deserves the accolades. I went here a few minutes after 5pm on a Saturday and there were a few parties already seated at the bar, but we were seated immediately near the center of the bar where we get to see all the action. It gets busy quickly within 30 minutes of opening. Bar is walk-in first come first served, while the reservations are for the dining room. We tried the first 3 experiential cocktails and the What the Flower as recommended by the bar list. We also got a foraged mushroom tagliatelle from the dinner menu that was phenomenal - pasta was al dente and the flavors are bold and rich. All experiential cocktails come with a food pairing bite and a non-alcoholic spumante for palate cleanser. Water of Life No 1 - Pale Blue Dot - my friends call me Mr Worldwide with my travels, and I was largely appealed by the globe glass, so I decided to try this. This drink has herbal notes and blue in color from blue algae. It looks like a science experiment. "The world is your oyster" as they say in the menu, which directly matches the food pairing that comes with this drink - an edible oyster shell (cracker) with caviar which is quite good. Water of Life No 2 - Ring of Fire - my favorite of the 3 in presentation and flavors. This one has the volcanic effect from the dry ice and the cup has a hole in the middle, shaped like a volcano, for the amplified effect. Surrounding is some material that can catch on fire so when it is torched, it has beautiful small dots of fire moving around resembling lava. I loved the fruity and strong flavors of the drink, and the pairing is a wagyu that is juicy and tender in itself. Water of Life No 3 - Raincouver cocktail - one of the more popular ones and the one that first caught my eye. This was is very mild and a bit watered down, but still has the complex notes that come with the experiential cocktails. The foam is a cherry blossom infused foam that condenses into the cocktail. The placement of the foam was a bit poor so a lot of the infusion dropped to the table. But it was my still my least favorite of the 3 due to the flavor profile. The pairing is a fried chicken bite that is quite good, but a bit overpowering from the delicate flavor notes of the drink. What the Flower - I was drawn to the electric daisies which are just buzz buttons (the flowers that numb your mouth if you take a bite, and it changes how your mouth perceives certain flavors). It did not evoke the jumping or pop rocks or tingly effect so I was a bit let down by the drink. It might be a bit more subtle but I didn't notice at all. Service is good as the bartender took the time to explain the cocktails and did wonderful presentation and show of the experiential cocktails. read more

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Wonderful dinner and brunch spot with great drinks, food and ambience!! The service is on point. Definitely book ahead and dine-in for your special occasions! A memorable dinner for my family! read more

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This was probably my 3rd visit to Botonist over years of travel to Vancouver. I just love this restaurant. Will continue to come back each time! The food is just as delicious as it is beautiful. The service was outstanding and attentive - although they really need to change the women's dresses. They look straight out of handmaids tale series which doesn't exactly match the restaurants hip, modern vibe. We get a table right next to the kitchen and it was really fun to watch them prepping food. Great experience. The cocktails are worthy of a visit all in their own! read more

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beautiful restaurant inside the Fairmont. great place for a lunch date or date night! came with friends the first time and knew i had to take my husband the next time we were in town. both visits, the service was spectacular. loved the intricate details from the engraved logo on their bread plate to the menu "clip" of their logo silhouette. their drink program is amazing and is seasonal just like their menu. ordered: - pan seared squid - didn't enjoy the chorizo/spices, but the squid was perfectly cooked and tender - crusted salmon with spaghetti squash, pumpkin seeds, ginger buerre blanc - sooo good! perfect cook on the salmon - moist and succulent and perfectly crispy skin. loved the textural contract of the crunchy pumpkin seeds. the ginger worked perfectly with the rest of the "fall" dish and brought warmth and a sense of coziness. literally a (fancy) hug on a plate. - lobster risotto - al dente, creamy, and good amount of lobster -got a prickly pear w ginger mocktail - so delicious and refreshing can't wait to come back for brunch! read more

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Came here for breakfast and it's as tasty as the aesthetics! We all ordered the eggs Benedict with avocado and crab meat. It was definitely one of the better Benedicts ive had (and I've had a LOT of egg benedicts during my lifetime so far). Also even the presentation of everything was perfect including when my mom asked for ketchup they put it in the cutest dishes with a spoon as if she just asked for the bougiest ingredient. Service was also very friendly and patient the whole time. Wonderful place! read more

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Came here for our last dinner in Vancouver and it was so nice. I was pregnant so I had a delicious mocktail and my friend had a really good whisky drink. The food was good, our server had great recommendations and checked in on us. The restaurant is beautifully decorated and feels nice and intimate, and we didn't have any problems with the acoustics even though the restaurant was full. Make sure to get a reservation! read more

My husband and I walked in here around 11:45 am on a Thursday on our anniversary. The staff were very accommodating even without a reservation and with a stroller. The hostess doted on our little baby girl. Since we beat the lunch rush, we enjoyed a little bit of calmness before people started to trickle in. We ordered coffee, green juice, a vegetable pasta to start and for our entrees ... the salmon and mushroom tagliatelle. The food, service, and ambiance were top notch. For our starter we had the mushroom tagliatelle. It was delicious and plated beautifully. The Parmesan crisp provided just the right amount of saltiness to the dish. We knew we were in the right place once we took our first bite. The blackened salmon was perfectly cooked. We're still in awe of how well executed this salmon was. The vegetable pasta had a lovely crunchy texture to it and was a perfect way to balance the meal. We left feeling sated but not too full. This was our favorite meal of our favorite trip and we had a lot of delicious meals. This restaurant is on the second floor of the Fairmont Pacific Rim read more

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We had the "We'll Take It From Here" option. It's evident that every dish was prepared with great care and attention to detail. Each ingredient was high quality and paired well with the other elements in the dish. There were great alternatives when necessary due to dietary restrictions. The tartare was a little on the salty side, and the petit fours were wayyyy too sweet. My favorite dish was the candy cap mushroom, which was a surprisingly delightful experience. Service was friendly and welcoming. Unfortunately, some servers were a little too quiet in the loud environment, and we couldn't always hear the description of each dish. There was a longer than expected wait between each course. Overall, the food was great, but at $250/person (due to mocktails), I expected a little better. I don't think the meal and service lived up to the price tag. read more

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Took my special lady for a birthday dinner here and OMG, it did not disappoint. Decided on the tasting menu and we were treated to some of the most incredible food we've ever eaten. The style is a fusion of French, Mexican, and Western. It's inside the Fairmont hotel in Vancouver. Beautifully decorated with lots of greenery and interesting wall art. Our host Chris was just amazing and he went above and beyond to make this a special one for my girl. We loved it and highly recommend if you go, get the tasting menu. It's a no rushed dinner that bas to be experienced to believe. I don't remember the names of anything but my mouth sure misses them. read more

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Amazing brunch, a bit pricey, great service. The place is really nice, clean, elegant spot. It's $65 fixed price for 2 courses and it comes with 2 drinks. You are first welcomed by the host who will give you a glass of bubbly which you can modify into a mimosa. Then, after your 1st drink you can chose another house cocktail. I tried the mushroom toast, burrata salad, lamb routine, and chocolate Fondant. It was really good, a bit rich, but delicious. Definitely recommend for a fancy brunch option. read more

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Stunning restaurant with beautiful lighting and view. Waitress was a gem and super knowledgeable. Tried my first tartare and it was so flavorful and rich. Drinks were stiff and tasty. The brûlée for dessert was a must. Would definitely return to try more on the menu. read more

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I wish I could give Botanist's bar 30 stars out of 10. My wife and I visited Botanist with our one year old daughter on 11/4/25. We had read glowing reviews about the bar and wanted to stop in for a pre-dinner drink but were worried that we wouldn't be allowed in with a child in tow. Not only did the hosts seat us, they found a perfect spot in the bar where our daughter could walk around and play without bothering anyone. Our server was incredible and she and our daughter seemed to become instant friends. The server and the hosts occasionally stopped by to check on us and shower our daughter with attention, which she loved. The drinks were amazing as expected, but the service was absolutely the best we've ever had anywhere. After our visit, my wife and I could not think more highly of the staff at Botanist. If you're ever in the neighborhood, I highly recommend stopping here. read more

Stayed at the Fairmount and had breakfast everyday here. Being from DC where crabs are our thing, I am generally sceptical about crab dishes. But because I was in Vancouver I figured I should give it a try. Boy I am glad I did the crab benedict. It was cooked to perfection, served with fried potatoes. It is so good. I eat it everyday for 4 days lol. Service was also good and speedy. read more

Botanist - Crab avocado with side of chicken sausage - Canadian (New) Near Me - Vancouver, British Columbia

Incredible experience! I went for a tasting menu, so I think these items are not on the regular menu, but everything was super creative and impressive! I love the honey on the cocktail drink too. Beautiful atmosphere. read more

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The beef tartare was really cute. The burrata was good, but the sablefish was the only thing that really made me go wow. Seared beautifully and the citrus sauce was Really sweet staff. read more

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Tonight was super special. We had an absolutely FANTASTIC culinary experience this evening at Botanic in the Fairmont Pacific Rim Hotel. This one was my wife's find, thanks to the rave reviews on Yelp and other venues. I absolutely love tasting menus - they really showcase each team's experience with sourcing ingredients, preparation, presentation, and overall experience of hosting diners. Our server, Nicole was exceptionally skilled in service, knowledgeable about the entire menu, and attentive to our comfort and overall dining experience. She was able to discuss and explain each course without the over the top pomposity that has become all too familiar and even maligned (watch "The Menu" if you don't believe me...). Our experience with her service was the opposite of all that, and really highlighted the evening's courses. She was friendly, took her time, and offered her own opinions about each of the courses and how to savor the components and put them all together - all without being overbearing or "pushy." Matthew, our sommelier, was another highlight of the evening. He clearly possesses a wonderful palate and the knowledge to back it up - when I told him we weren't super into doing a wine pairing, choosing instead to select one bottle of white (ended up with a wonderfully complex and also versatile chenin blanc..) he offered several choices and informative guidance. Of course, it was a lovely bottle, and was well up to the task. When we had the final savory course, an absolutely marvelous duck breast and seared foie gras with sautéed morels, shishito puree and deliciously umami-rich jus, I asked about port selections, and he considered a Tokaji, but then smiled and returned with a marvelous and thoughtful flight - a South African chenin blanc straw wine, a French Sauternes, and an amazing Tokaji selection. Each complemented one of the three major components of the dish, and elevated the whole experience. It was such a fun and educational culinary experience - local ingredients were certainly the center of attention, and we had a wonderful evening together. The kitchen certainly does an INCREDIBLE job putting these dishes together in their open kitchen, and also deserve a standing ovation! C'est fantastique! Will definitely return on our next trip to Vancouver! If you're curious about what we had, read below... personally, I love NOT knowing, but I think this menu description may help anyone who is hesitant. "Oyster" - cracker shell, scallop tartare, oyster foam, osetra caviar "Escargots" - sun-chokes, escargots, sun-choke cream, dashi "Peas and bacon" - English peas, fried jamón Serrano, halibut, bonito jus "Lasagne" - dehydrated tomato cracker, Dungeness crab, tomato foam, raisin bolognese "Duck" - Foie gras, morels, asparagus, duck breast, konbu jus "Apple" - green apples, apple crisps, white chocolate ganache, sorbet read more

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We came for our 26 year anniversary and tried the tasting menu leaving to them. Dishes came out beautifully and tasted great. There was great attention to detail for each item on the plate. We enjoyed the amuse-bouche and pre-dessert. Wait staff were all very descriptive with explanations and attentive. Restaurant was beautiful within the lovely hotel. Felt special in there. read more

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I can see why it's named one of the best restaurants in Canada regularly, and it's on the Michelin recommended list. All the food was really good. Beet salad was amazing. One of the best steak tartare in the city. The croissant bread pudding was surprisingly not too heavy, since they didn't make it too thick. Service was excellent, though they gave us too many plates and sets of cutlery. Nicely lit restaurant with lots of (admittedly fake) greenery, very comfortable, and not too loud. We really enjoyed it, but the price makes it less than 5 stars when compared to other restaurants. The cocktails in particular were more than half ice, but $22 each. Definitely worth going once for the experience. read more

The service is usually spot on. There was one time I went when the service was a little off because I think our waitress was new. She took awhile to take our drink orders. I love the beef tartar, which I always get on their lunch and brunch menus. read more

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A stylish bar with craft cocktails. The reason for 4 stars is that we didn't find anything special about it. The cocktails are a bit overpriced and the selection is a kinda odd. We didn't try the food and maybe that's the issue, but I wouldn't go back. I tried the "Raincouver" which was delicious, but not worth $40. read more

Botanist - Raincouver - Canadian (New) Near Me - Vancouver, British Columbia

Great place, attentive service and good food. 2-3 course brunch options and no complaints whatsoever. Recommended read more

Botanist - Lobster Eggs Benedict - Canadian (New) Near Me - Vancouver, British Columbia

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We arrived at the Botanist Bar at the Fairmont Hotel. At first we weren't sure we were in the right spot but they had a huge sign advertising one of North America's 50 best bars...that's when we knew it was the right spot. The venue is located on the second floor of the hotel, past the lobby area. We checked in at the hostess stand and got seated at the bar. They had quite a few offerings and we finally decided on some cocktails: Wild and Free and Beekeeper. Each had a description and a drawing beside it on the menu, but each cocktail seemed like a work of art. The bartender/mixologist was pretty precise with his pours and measurements and within a few minutes, effortlessly made the cocktails. While waiting for the cocktails we snacked on some appetizers/tapas brought to us: olives and chips. Delicious! The cocktails were a cross between works of art and balanced treats. I found out that the menu changes with the seasons and the programming for this venue is tied to sourcing and utilizing local ingredients to highlight the beauty of the Pacific Northwest. I've only had a handful of cocktails that made me stop and sip and enjoy, but I'm glad to say that this was one of those experiences. The restaurant seemed to also be as busy as the bar, but not busy to the point that we were not amply taken care of. The service was also spot on. The service, quality, and the ambiance was amazing. Definitely worth another visit when we return. Maybe this time we can take more time to try out the restaurant. read more

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Came here to try the weekday brunch. Very nice and elegant vibes. Everyone was extremely nice and very attentive. We ordered the beef tartare with smoked egg and the seared sablefish. Both were excellent. We were surprised by a special dessert as we were celebrating our anniversary. Modern deconstructed version of Black Forest cake - very creative! Would definitely come back and hope to have a chance to try dinner here. read more

Botanist - Canadian (New) Near Me - Vancouver, British Columbia

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Stopped by Botanist after reading about their accolades. It's located on the second floor inside the Fairmount. The bar is laid out in an odd way- our seats, squeezed in tight at the end of the bar, were in an odd spot where we could only see the well and a wall. By 7:30p on a Saturday night it was empty with a vibe that was just off. Drinks just ok and on the expensive side. Sunny Side was sweet and though it was made with sparkling wine, it tasted flat. Friendly staff, but not my place. read more

Botanist - Sunny Side - Canadian (New) Near Me - Vancouver, British Columbia

Honestly, it was a 3 - 3.5 as far as the food was concerned, but the sommelier (Kieran?) was really great, so I'm giving it a 4. I haven't been here in years, and while it's reputation has grown, their food was not even close to the sublime experiences I've had before. The leg of lamb and lamb belly was the best dish of the night. The scallops (no photo) was also very good. The carpaccio was interesting (truffle vinaigrette, which was a bit of a push for me, as I'm not a big fan) but the meat quality was excellent. The mushroom tagliatelle was good, but unremarkable. The octopus was tasty (just a hint of spice), it had a bit of a crunch, but not unpleasant (like the texture of tako wasabi), but it was unexpected. The bread was still excellent. The side of potatoes was bland and watery, and there was almost no taste to the beets. A waste of money and calories. The free birthday dessert was unexpected and appreciated, but it was oddly dry, crumbly, bland, not very sweet and a touch bitter... The service was very professional. The sommelier working that night was really personable and introduced me to a great Portuguese wine. The cocktails were "ok" but there are better places to go if you are willing to spend $24+ for a single drink. Given our proximity to the kitchen, I was surprised that the food was barely warm by the time we got it. Oh, and if you're planning on wearing your fancy "killer heels" keep in mind that the distances here are like at a Vegas casino. It's a long walk across the lobby and up the stairs and then you have to walk all the way to the back for the restaurant to your seat. The washrooms, while on the same floor, feels like a city block away. Overall, it was ok, but not worth the $500+ we spent. I'm not sure that I will bother coming back any time soon. read more

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Restaurant is in the Fairmont Pacific Rim. Lively crowd on a Friday night. Beautiful decor. Had reservations at 6:15. We sixty somethings thought it a bit noisy. We were a party of 4. We had a variety of dishes: salads, seafood, lamb, and pasta. And had desserts. All excellent. Service was friendly and attentive. We enjoyed our dinner there. read more