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Our party of 3 thoroughly enjoyed Botanist. The resistant ambiance was excellent, with modern natural vibes permeating throughout. The food was excellent, with all dishes being beautifully presented and above average to excellent in quality. I loved my bison tartare and lamb. The service was the real standout, especially by the sommelier who recommended some amazing that were not otherwise on the wine by the glass menu. It was a real pleasure to dine at Botanist and fully expect that they will get a Michelin star rather than merely being recommended on the Guide.
Service from the first interaction was spectacular! Came to the restaurant straight from the airport, so had my carry-on and backpack with me. Arrived a bit earlier than my reservation time, so the hostess asked me to take a seat in the front lounge area while my table was being set up. She asked if I wanted a Welcome Drink of sparkling wine, but I let her know that I don't drink, so she assured me that there were other options for me since Brunch comes with two drinks. A few minutes later, she came back and asked if she could check my bags in for me, which was so helpful!!! I was then taken to my table and warmly greeted by Jess. She explained that there were two options for the Brunch menu -- 2 or 3 courses. She then asked what drink I would like and when I mentioned that I don't drink alcohol nor anything carbonated, she mentioned that she could get a mocktail without soda or I could get coffee/tea/juice instead. I was already ready to order having taken a look at the menu before my visit, so she promptly punched it in, and my first course came out soon after. Beef Tartare was a good portion and tasty. The lobster in the Benedict was cooked right! Not rubbery at all and egg was the right amount of runny. The dessert was also not too heavy, so a great way to end off the meal, alongside the green tea I ordered. Did not feel awkward or out of place as a solo dinner. There was also a DJ playing music the whole time, so it made my overall dining experience an excellent one.
fourth time at Botanist and 2nd at their bar! I had the cuban eight, it's earthy and aromatic, good balanced with rum. My friend got Rojina hightball, clear texture, sweet with signature Santori whisky taste. The miso caramel chocolate mousse was definitely my favorite! Especially the black sesame semifreddo, love the creamy taste! Better experience than last time:)
Late brunch at the Botanist on a Saturday. The place is known for their tasty cocktails but they also have a nice brunch with 2 drinks included. You are greeted with your first drink, a glass of sparkly wine, you can make it a mimosa with some orange juice, they also offer grapefruit juice to add in. With your glass in hand you head to your table to choose your brunch dishes. The menu is standard, you can get a starter, main and dessert or just starter and dessert. The price difference is not that big so we chose the 3 courses. To start I had the beef tartare, it was very nice. The BF liked his truffled mushrooms on toast. I really liked my main, the torched salmon. Loved the sauce and seasoning. The BF had the lobster benedict which was also lovely. One cocktail is included in the menu. I ordered the Pacific Rim gin and tonic. It was amazing! The BF had the Me time, also very good. Clearly an amazing choice of cocktails. To finish, the desserts were amazing. Really beautifuly executed. Very good place for a date or a boozy brunch with familly and friends
What a beautiful and delicious spot for a great brunch. Every course was amazing- I started with the charcuterie board that was excellent with a good complimentary cute of champagne and 2 nice it's of orange juice in case you preferred a mimosa- very nice touch! Y lobster eggs Benedict were perfect and the strawberry milk ice cream was spectacular! Loved my dessert! Everyone was perfect!!
I had a wonderful visit to Botanist, a beautiful and friendly bar inside the Fairmont hotel on the Vancouver waterfront. Bartenders here really know what they are doing and are fun to talk to. I had a delicious champagne drink infused with bergamot. Or maybe I had two. Also had a good cheese plate and some great conversation. You need to stop by this bar if you're ever in Vancouver. It does not disappoint!
Had city course lunch set - steak + pan seared steak. Wife loved the squid, thought it was okay Steak was pretty good - onion jus + fried potatoes were really nice Drinks - cactus kiss and bergamot bubbles, latter was especially fragrant Service was attentive and prompt Ambience wise - great decor, nested in Fairmont hotel - nice upscale vibe
The bar at Botanist is one of my favorite bars to visit whenever I'm in Vancouver. It is located in Fairmont Pacific Rim hotel. Even if you decide not to drink or grab a bite there, it's worth checking out the hotel. The bartenders are always personable and attentive. Looking forward to returning to try out their main menu. So far I've only tried the desserts and those have not disappointed.
(4.5/5) I've been to Botanist a few times prior and enjoyed every time, especially for the wonderful service and ambiance. The restaurant is located in the Fairmont Pacific Rim and has one of the most gorgeous interiors I've ever seen. As per its name, there is lots of greenery inside with beautiful lighting and artistic accents on the ceilings. We came in to celebrate my gf's birthday last Saturday. As my friends were running late, I started with a drink. The drink program here is famous and I didn't expect anything less as my cocktail (what the flower) was fresh, zesty, but fragrant and sweet. The server was quite busy during this time, but when my party arrived, he immediately stopped over to take our initial orders. We started with a few appetizers. The pan seared scallops were accompanied by these delicious crispy and flakey potatoes. The grilled octopus was tender with the perfect amount of chewiness and paired nicely with the creamy polenta. The beef carpaccio was recommended by our server, but I do think I've had better elsewhere. It was beautifully played and I could see the ingredients made for fine textures, but I may just prefer a bit more acidity. My vegan friend also ordered the cauliflower. I got to try the vegan xo sauce and it was delicious! One thing I really like about Botanist is their ability to incorporate many varieties of garnish and side ingredients to make a perfect garden of flavours and textures. This elevates the dish and sets it apart from other places. After the appetizers, the server stopped by with some bubbles as a birthday treat and to fill the awkward pause between appetizers and dinner (the restaurant was quite busy that night). We were appreciative of the gesture and thought it was very sweet! As main courses began to flow in, we were surprised at how the dishes satisfied both our eyes and our taste buds. Among the dishes, the sourdough crusted chicken really impressed me. Although the chicken looked dry, it was actually moist and flavourful. I liked the truffle flavour and sweetness of the burdock. Another interesting element came from the duck breast. We believe it was mushrooms that had been sliced into paper thin pieces to imitate pasta. This was unique and interesting, but also quite enjoyable. My vegan friend ordered an off menu item and she described it as sautéed mushrooms and onions formed into a ravioli with some gravy sauce. It was good, but nothing outstanding. We finished our meal feeling very full. Dessert was a hill we had to climb over. We ordered 2 desserts, one vegan and one regular. The server suggested the squash and pear terrine as we didn't want something too sweet. Oh how amazing it was! The outside was made of a thin cookie that reminded me of a specific egg roll snack I used to enjoy. Inside contained the subtle sweetness of the squash cream. And finally, mushroom ice cream to finish! The ice cream was mostly sweet with a subtle aftertaste of mushroom that I can't quite describe, but it's definitely a must-try for more open minded and adventurous dessert lovers. The final bill was hefty, but the experience, precision, and care put into every element of the night made it worth it for a once in a while splurge. Beautiful food, drinks, and ambiance - what more could you ask for!
The botanist was refined from the moment that I walked in; exactly what I look for when going out. I was lucky enough to be seated in the booth right next to their huge open kitchen. It truly became part of the experience, being able to meet into all the different stations and watch the chefs at work was such a pleasure. The best part of my meal was the lobster risotto. It was creamy and rich. You could tell that the ingredients were fresh and natural. There was a high level of detail, quality, and creativity from the kitchen. They definitely seem like they're gunning for Michelin star and with their standard of service, I hope that they get it.
Had such a great time! We had made a reservation, thinking it was for the bar. But their cocktail bar is first-come, first-serve. Reservations are for dining. So we ordered a couple small bites, while waiting for seats to open at the bar. Their appetizer sourdough bread was amazing! Made in-house, and a sizable loaf. Beef carpaccio was delicious. My husband and I were fighting for the last bite, haha. Flavors were incredibly well-balanced. Scallops were ok. Think they tried to do an Asian tom yum flavoring, which didn't work well, imo. Took away from the scallop flavor. Now, the experimental cocktails are where it's at! Pricey, but worth. Because these were some of the most elevated drinks with lovely small bite pairings we've ever had! Really, what an experience. And I wanna go back just to try the rest of the cocktails. ;)
Incredible. If I have anything less than complimentary, it would just be about their choice of artwork in the private dining room. A little bizarre. That aside, every dish was perfect, the timing was spot on, and their wine and cocktail list was extensive. The service was impeccable, but we had the private dining room with a fixed menu. Highly recommend!
Cute spot with a private room. Delicious breakfast here. Clean and tons of greenery. Good cofffee and solid breakfast. Worth a visit or for hotel breakfast. Reasonable prices for a fairmont. Bacon was American bacon. Eggs are decent portioned seemed like 3-4. The toast was the best by far. Slightly moist and really tasty with butter!
9 months ago
Came here to try the weekday brunch. Very nice and elegant vibes. Everyone was extremely nice and very attentive. We ordered the beef tartare with smoked egg and the seared sablefish. Both were excellent. We were surprised by a special dessert as we were celebrating our anniversary. Modern deconstructed version of Black Forest cake - very creative! Would definitely come back and hope to have a chance to try dinner here. read more
1 year ago
We came for our 26 year anniversary and tried the tasting menu leaving to them. Dishes came out beautifully and tasted great. There was great attention to detail for each item on the plate. We enjoyed the amuse-bouche and pre-dessert. Wait staff were all very descriptive with explanations and attentive. Restaurant was beautiful within the lovely hotel. Felt special in there. read more
We arrived at the Botanist Bar at the Fairmont Hotel. At first we weren't sure we were in the right spot but they had a huge sign advertising one of North America's 50 best bars...that's when we knew it was the right spot. The venue is located on the second floor of the hotel, past the lobby area. We checked in at the hostess stand and got seated at the bar. They had quite a few offerings and we finally decided on some cocktails: Wild and Free and Beekeeper. Each had a description and a drawing beside it on the menu, but each cocktail seemed like a work of art. The bartender/mixologist was pretty precise with his pours and measurements and within a few minutes, effortlessly made the cocktails. While waiting for the cocktails we snacked on some appetizers/tapas brought to us: olives and chips. Delicious! The cocktails were a cross between works of art and balanced treats. I found out that the menu changes with the seasons and the programming for this venue is tied to sourcing and utilizing local ingredients to highlight the beauty of the Pacific Northwest. I've only had a handful of cocktails that made me stop and sip and enjoy, but I'm glad to say that this was one of those experiences. The restaurant seemed to also be as busy as the bar, but not busy to the point that we were not amply taken care of. The service was also spot on. The service, quality, and the ambiance was amazing. Definitely worth another visit when we return. Maybe this time we can take more time to try out the restaurant. read more
1 year ago
3 years ago
Honestly, it was a 3 - 3.5 as far as the food was concerned, but the sommelier (Kieran?) was really great, so I'm giving it a 4. I haven't been here in years, and while it's reputation has grown, their food was not even close to the sublime experiences I've had before. The leg of lamb and lamb belly was the best dish of the night. The scallops (no photo) was also very good. The carpaccio was interesting (truffle vinaigrette, which was a bit of a push for me, as I'm not a big fan) but the meat quality was excellent. The mushroom tagliatelle was good, but unremarkable. The octopus was tasty (just a hint of spice), it had a bit of a crunch, but not unpleasant (like the texture of tako wasabi), but it was unexpected. The bread was still excellent. The side of potatoes was bland and watery, and there was almost no taste to the beets. A waste of money and calories. The free birthday dessert was unexpected and appreciated, but it was oddly dry, crumbly, bland, not very sweet and a touch bitter... The service was very professional. The sommelier working that night was really personable and introduced me to a great Portuguese wine. The cocktails were "ok" but there are better places to go if you are willing to spend $24+ for a single drink. Given our proximity to the kitchen, I was surprised that the food was barely warm by the time we got it. Oh, and if you're planning on wearing your fancy "killer heels" keep in mind that the distances here are like at a Vegas casino. It's a long walk across the lobby and up the stairs and then you have to walk all the way to the back for the restaurant to your seat. The washrooms, while on the same floor, feels like a city block away. Overall, it was ok, but not worth the $500+ we spent. I'm not sure that I will bother coming back any time soon. read more
The service is usually spot on. There was one time I went when the service was a little off because I think our waitress was new. She took awhile to take our drink orders. I love the beef tartar, which I always get on their lunch and brunch menus. read more
The Botanist is located in the Fairmont Pacific Rim hotel toward the north side of Vancouver. It's ranked as the 19th best cocktail bar in North America. We had a few exceptional cocktails served by a mixologist and a few good glasses of wine served by the sommelier (I think he was a sommelier, not sure), both of whom were passionate about their drinks and service. We tried the Cabernet Franc and Pinot Noir as I don't typically drink a Cabernet Sauvignon on its own and we didn't order food. We also tried a custom made tequila drink with a hot pepper kick to it. The bar itself has an interesting design though it is directly off the hotel space, no real separation. The outdoor area was closed for the evening. I do think The Botanist deserves a high rating but the need to rank cocktail bars on an arbitrary scale is a bit unnecessary (we love to rank everything nowadays, I think it makes the rankers feel special). There are so many great cocktail bars all across our continent, really what's the difference between cocktail bar ranked #9, #19, or #29 for that matter. They're all good. read more
Whisked Away to Brunch Paradise: Where Culinary Art Meets Aesthetic Delights @botanist Weekend Brunch $65 for two courses or $71 for three courses. Start off with a glass of mimosa, cocktail or mocktail (included with your meal). Then select 2-3 courses from Morning Stretch, Main Event and Sweet Ending. We Ordered: CULTIVATED MUSHROOM TOAST -- truffle aioli, parmesan, grilled sourdough CROQUE MADAME -- black forest ham, gruyère, crispy potatoes LAMB BELLY POUTINE -- pave fries, green pepper jus, full moon valley cheese MILK CHOCOLATE COFFEE MOUSSE -- toasted vanilla meringue, chocolate shortbread, coffee ice cream GOLDEN ORCHARD -- Clarified Apple Juice, Cinnamon and Spice, House Acid blend POETRY IN MOTION -- vodka, grapes, elderflower, rhubarb, lemon, bubbles Iced Latte The golden orchard is a must try drink! It is the best non-alcoholic drink I've ever tried. Overall this was an amazing experience and I can't wait to go back and try more dishes, specially from their lunch and dinner menu. Parking: street and valet parking but both are quite expensive Ambiance: 5/5 Service: 5/5 Food: 4.5/5 some of the dishes are large vs others are very small and there's no way to know till after your plate has arrived read more
A stylish bar with craft cocktails. The reason for 4 stars is that we didn't find anything special about it. The cocktails are a bit overpriced and the selection is a kinda odd. We didn't try the food and maybe that's the issue, but I wouldn't go back. I tried the "Raincouver" which was delicious, but not worth $40. read more
Stopped by Botanist after reading about their accolades. It's located on the second floor inside the Fairmount. The bar is laid out in an odd way- our seats, squeezed in tight at the end of the bar, were in an odd spot where we could only see the well and a wall. By 7:30p on a Saturday night it was empty with a vibe that was just off. Drinks just ok and on the expensive side. Sunny Side was sweet and though it was made with sparkling wine, it tasted flat. Friendly staff, but not my place. read more
We recently made reservations at Botanists and was pleasantly surprised by the delicious brunch and the wide range of menu selections. The quality of food was very good and the cocktails were on point. The service was excellent with our food being brought out in a timely manner and the items on the menu were explained to us. Space ambience is beautifully decorated with plants, lovely tables, chandeliers and very comfortable seats. Overall it was a really pleasant experience and I highly recommend it- see pix of our food & beverages. Bon appetite! read more
3 years ago
The service was attentive but not overwhelming. The sommelier was clearly passionate about wine and gave us an affordable recommendation that paired well with the meal. The food was poetry. The plates were full of color and the flavors were layered and so delicious. Highly recommend for an elevated dinner. read more
In a swanky hotel. Lovely restaurant with live piano player. I do a lot of tasting menus in the US so this is very reasonable pricing IMO. Lots of very flavorful food- the only slight miss was that mushroom marshmallow- kind of an acquired taste read more
The Tagliatelle is just heavenly. Creamy pasta heaven. No negatives just fan-freakin tastic. First time I ordered it, I shared with a friend and we both were battling a little bit (to get the bigger fork full). Second time I refused to share and my date and he ordered his own. He loved the mushroom "soil". I loooove the depth of flavour the textural dance and the fact that is the THE BEST VEGGIE PASTA IVE EVER HAD. Perfect bite, perfect fresh pasta with everything you'd want to accompany it: This is a flawless example of how mushrooms can replace meat as a base for a cream sauce and produce something just as flavourful as a carbonara. I pray they never take this off the menu. The cavatelli is completely different texturally and is satisfying in a different way. Chewier crunchier, more of a contemporary pasta experience. You can definitely tell the chefs put effort into both dishes, and exercised different skills in these two pasta plates. Side note both times the wait staff were informed, helpful and a pleasure to chat with. My only down note is architectural, the washroom is a maze to find, and always prevents us from drinking more when we visit. I highly recommend for the special date night, or girls night....I frankly would probably even dare to dine alone, since the service is excellent and the food is heaven. Ps. My date said he would order the Beet "steak" again and again, but would forgo the cultivated mushrooms on the chickpea panisse. read more
4 years ago
We had breakfast at the botanist every day as well as we stopped for drinks one evening. I love everything about this place. Selection, decoration, service! Egg Benedict with crab and salmon both were our favorites. Don't skin detox juices, we tried them all. Pistachio croissant wins the almond one but both were delicious. Crispy potatoes on the side is such a great addition. Fresh fruit bowl is pricey but it comes with home made whipped cream and fresh berries (specially during winter). We also had amazing coffee there and gravlax and avocado toast were both amazing. This is my favorite place for breakfast in Vancouver! Also they have very cute patio seating, feels like you are in the garden. read more
Came to this beautiful restaurant for dinner and breakfast the next day while staying in this hotel. The chefs tasting menu for dinner was really amazing. It can be customized for any allergies as well (I had it without seafood). The cocktails are beautiful (recently voted #2 bar in Canada) and they are very on theme. The room is beautiful and the vibe is perfection as well. Breakfast was also fantastic, with friendly sunny staff and lots of options to fit any dietary needs. The view here snd the way the room is filled with sunshine in the morning is just wonderful. Definitely recommend this restaurant for anyone looking for an elegant dinner experience, but definitely recommend making a reso. read more
Came here for dinner years ago when they first opened. We loved it then, and still loved it now for brunch. Brunch can be a tad bit spendy for some, however if you ordered a cocktail or two, a starter and a main for brunch, it really does actually end up being a pretty good deal for what is included. Cocktails were good, starters were tasty, mains were really really great tasting (salt, fat, acid). Awesome service, great dj spinning cool vibes, even at brunch! We didn't have room for dessert but I'm sure it would have been amazing too! read more
1 year ago
1 year ago
The lamb was excellent but the service was not great. We waited forever for dinner and drinks. It took over a half hour to get a beer. We couldn't even find our waiter at some point and had to flag down a different one. To be fair, he was way too busy with a lot of tables, so its more of a management issue than the servers fault. I only tried 1 cocktail with gin and it was good, but not the best. I was expecting the flagship cocktail to be more interesting. read more
4 years ago
Came here for a birthday brunch and were overall very impressed! We ordered the homemade burrata salad and the cheese and charcuterie to start, and the crab and avocado benedict and the pulled lamb spaghettoni as mains, with the tropical fruit vacherin to finish. We also ordered the indigo harvest and velvet morning cocktails, which were included in the $62 brunch set along with two glasses of sparkling wine. The cocktails were vastly different but both delicious. I would recommend the indigo harvest if you want something fresh and fruity, and the velvet morning if you want to start your day with a boozier starbucks latte. Both starters were made with extremely fresh tasting ingredients and the dessert's tartness was perfectly balanced with the sweet meringue which came with it. I am taking away a star as I was quite disappointed with the crab and avocado benny. It must have been sitting out for a while as the avocado was brown when it arrived, and the egg was poached soft instead of medium as I had requested. I also found the peeled tomato that came with the dish a bit strange. The state it arrived in and the flavours of the benny itself were a letdown especially compared to the amazing starters we had beforehand. The crispy potatoes were the saving grace of the dish and I ended up leaving the rest of the benny and simply having my poached eggs with the potatoes. However my partner stated confidently that the pulled lamb spaghettoni was the best pasta he ever had, and I attest that the flavours as well as the consistency of his dish were top notch. Our server Jackie was very sweet and attentive, and made our experience memorable. There were minimal wait times and we were seated promptly upon arrival, and the bathrooms located in the building were clean and had hands-free doors which was greatly appreciated. Overall it was a memorable and delicous experience and we would love to return to try more of their cocktails and their dinner menu in the near future! read more
Came here for a group dinner, super cute spot. The ambience is fantastic with dimmed lights and beautiful ceiling hangings. For entrees, we got the mushroom soil tagliatelle and the vegetable ragu dish. Both were delicious but the serving sizes are super super small. Our waiter was very friendly and waited on us attentively. Their cocktail menu is very inventive and creative. Definitely a great spot to check out in Vancouver, especially for a celebration read more
Five star prices ... matched with five star dining. Success. Walk into the Fairmont and take the dragon stairs ahead of you up to the mezzanine. The restaurant will be on your left ... check in by the Taschen sign. You'll likely be led past the bar on your right under a looong warm origami light fixture to your table. You'll eventually pass a piano, and if you're lucky you too will enjoy the Mario Bros theme song played live during your meal. This was our final dinner leaving Canada after a week at Whistler and we couldn't have picked better. But what we didn't pick was our food. Opting for the chef's choice aka "We'll take it from here" we enjoyed a seven course meal over the span of a couple of hours. Now... I think this actually only comes with six courses but we also ordered the lobster and the chef fit the food into the sequence in a way that worked - each dish becoming bolder in flavor than the last. I won't say that I loved every course. But there were several that were incredible and I definitely enjoyed the experiences that each one brought ... from flavor, to texture, to novelty. While we didn't go with the wine pairing, we did enjoy some wine and cocktails with our meals. I gotta say - don't leave here without trying the botanist marine martini. It may be the best martini you ever have. Incredibly crisp and enjoyed one very small sip at a time. Looking forward to my next visit, even if it won't be for years... read more
3 years ago
3 years ago
The cocktails were amazing here. We had the marine martini and something that was bee-related, but both had great consistency, texture, and just the right amount of alcohol. We ordered scallops, salmon entree and the lamb shank. The seafood dishes were amazing. The broth that came with the salmon had a unique tangy taste that was difficult to describe but paired well with the salmon. The lamb shank unfortunately was my least favorite. For an elevated dish, it was a stew of lentils, and I don't think lentils should be an accompaniment to an elevated dish. Just makes it gritty and doesn't have good flavor... overall disappointing. Besides that overall a good experience. Waiter was very helpful and pleasant. read more
Very beautiful place by the harbor. The food here is exceptional. Food: Wagyu beef carpaccio with shaved foie gras - delicious Maitake mushroom - good Burrata - wouldn't order this again Octopus - delicious with the sauce Duck - delicious Tagliatelle with shaved truffle - delicious Strawberry posset - didn't really like this all that much Valrhona chocolate - good read more
4 years ago
Love this restaurant. Service is incredible. Food is incredible. Ambience incredible. We were celebrating an anniversary and they went above and beyond in making us feel special. Every morsel we ate was delicious. read more
Seared Scallop - Fresh and flavorful. Only thing is I wish it's a bit warmer. It served lukewarm. I wasn't too keen on the pickled vegetables. That's just me. Tagliatelle with chanterelle mushroom - great texture, al dente. The chanterelle mushroom was pretty good. Again cause it served lukewarm. Preferred to be hotter. Pepper crusted salmon - I thought foie gras melts in your mouth, never thought salmon can melt in your mouth too. It's like having salmon toro. Impressive. The black pepper crust wasn't too overpowering, just right. Duck breast - I've had duck breast at Michelin star restaurants, but this one trumped them. Crunchy outside and very tender inside. Best part was it's moist and tender. Not dry at all. Hazelnut trio. If you are hazelnut lovers read more
2 years ago
I stopped by Botanist on a Friday evening at 8:00 p.m. and the bar was packed! We were lucky enough to get seated at the library next door. Drinks here are very well made. It's no wonder why this place was listed as number 6 on a list of top bars in Canada of 2022. Botanist's list of awards and accolades goes on and on. I got the Lost in Translation - japanese whisky, eau de vie, imperial oolong tea, coconut, amargo chuncho, and it was a alcohol forward but balanced drink. Coconut notes were very subtle. We were craving some after dinner desserts and the desserts here were stunning. Each dessert looks like it comes from a Michelin starred restaurant: so many different creative components. Instagram-worthy for sure. Try to stop by with friends so you can multiple cocktails and desserts. Definitely would stop by again! read more
3 years ago
Great food. Service and atmosphere. They had a brunch DJ as well! Food was great, and well priced for its quality. 2-3 course menu for brunch. Steak tartare was ridiculous, wife loved the lamb poutine (I butchered the names) read more
Everything brunch should be... and more! The experience was positive from beginning to end. Showing up without a reservation we were asked to hang our in the waiting area but were made to feel comfortable while we waited for a table. We felt very welcomed and the food was delicious! read more
5 years ago
One of our favourite restaurants ever and it never disappoints. The decor was elegant but natural and it is a great place to consider for a special occasion. This dry aged duck dish symbolized the fall season and totally encompassed all the things you look for in a great dish, color, texture, flavour, plating. Everything played a key role to compliment the duck. The seasonal fall produce was well prepared and the garnish of liver pate cannelloni totally stole the show. The duck breast was perfectly cooked, pink and juicy, and a sensational crispyness from the skin. We paired it with a fruity cocktail and it was totally sublime. read more
5 years ago
4.5 stars. I came here for a light dinner and lunch. Gorgeous decor and fantastic service. Note that several dishes (charred octopus, salmon tartine) have pickled onion slices which were two overpowering in one bite. I would recommend cutting them up. DINNER Chart octopus is excellent. I especially like the potato gnocchi which add another layer of texture in this dish. The pickled onion was a little bit too pungent. Make sure you slice them to parts before eating this dish. Burrata salad: beautifully presented. The first couple of bites were delightful. But then my palate got fatigued was the richness of this dish as i continued plowing through it. Best to share. Tantalus Riesling - delightful try Riesling from Okanagan valley. It's in particularly go super well with my dishes but still liked it on its own. BREAKFAST: Salmon tartine was the best dish. Brightly colored and fatty salmon whose flavor was it enhanced with dill caper and pickled onion. Again, slice the pickled onions Smash avocado toast was poached egg. This dish is hard to make it super delicious. The avocado may need a little bit more acidity from the lemon.l, and the poached could have benefitted with a bit more salt on top Steel cut oatmeal - solid but not special read more
3 years ago
This was a true dining experience. You can 100% see why they are a Michelin star restaurant. The service, the food, the ambiance, they nailed it. This was my boyfriend and my first time in Vancouver and on our next visit we will be sure to come back. The food was out of this world. Each bite so carefully and thoughtfully crafted. It tasted straight out of the garden. Which makes perfect sense being named the botanist. We created our own dining menu; which the waitress kindly coursed out for us. We started with the beet and burrata salad. My boyfriend who doesn't eat beets was licking the plate. Next came the wagyu carpaccio, sliced thinner than paper. Topped with a parm flavor and little crunch, providing both flavor and texture. For our third course we ate the scallops wrapped in duck prosciutto perhaps my second favorite bite of the night. The play on texture and flavor what this combo provided was mouth watering. As the fourth course we had lobster, topped with a lobster bisque table side...do I really need to say more. Last but certainly not least we finished with the best lamb a non lamb eater has ever had! If you can't tell we enjoyed from beginning to end. I don't think I could rave more! read more
3 years ago
We went to the botanist while vacationing and it was so amazing! We are not folks who eat at fancy restaurants very often, but the staff treated us kindly and helped us decide what to order. We decided to order family style so we could try many different dishes, and all of them were great! They were not only beautiful but tasted amazing. The chef at this restaurant really knows what he is doing. The restaurant is also beautiful with plants all around and the decor is stunning. Our drinks were also delicious and super fun. It's definitely worth the price to try this place out! read more
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