I came for their Low Tide (happy hour) for some oysters and a beer. I sat at the bar and was…read moregreeted by an excellent bartender. The service is great here and the ambiance is kind of classy. I loved getting to watch the bartender shuck the oysters and grate some fresh horseradish on the plate. It was also really fun that they had a variety of sauces you could put on the oysters ranging from a mild mignonette vinegar and cocktail sauce to spicy hot sauces. The oysters that day were from Fanny Bay, so they were very plump and juicy! The addition of the fresh horseradish on the oysters added a really nice flavor with just a hint of the spicy kick you get from jarred horseradish. I also order the shrimp and lobster sliders, which were very tasty.

This was our first meal in Vancouver, and it's still hands down the most memorable meal we've had…read more The seafood was incredibly fresh, and everything was so thoughtfully prepared. The flavors were clean, balanced, and absolutely delicious. Definitely a meal we won't forget! We asked for recommendations on local oysters and tried the Island Tides, Kusshi, and Beachcomber. Each one had its own distinct character, from the texture to the brininess and subtle sweetness. Honestly, I could eat these every day. Make sure to their the house sauces, so many beautiful flavors in just a few bites. The potato crusted halibut and mussels were some of the best I've had. Seriously exceptional quality. They absolutely nailed every dish. The flavors, execution, and freshness were all on point. The only downside was the AC, it was barely doing its job when we visited. Honestly, it felt less like dining out and more like having dinner in Arizona. All in all, absolutely loved it and would come back in a heartbeat.

Had an excellent experience! The fish was perfectly crispy on the outside and tender inside,…read moreclearly made fresh. The chips were golden, well-seasoned, and not greasy. Everything came out hot and flavorful, with generous portions and friendly service. A classic done right , simple, delicious, and satisfying. Had an excellent experience! The fish was perfectly crispy on the outside and tender inside, clearly made fresh. The chips were golden, well-seasoned, and not greasy. Everything came out hot and flavorful, with generous portions and friendly service. A classic done right , simple, delicious, and satisfying.

My sister and I visited Go Fish this past Sunday for lunch. It's been a number of years since my…read morelast visit so I was eagerly looking forward to having a fish & chip lunch on the wharf again. We both ordered the single piece salmon & chips along with a pair of cold beverages. When our orders were ready I was in great anticipation. Imagine my surprise to find all the chips underneath my salmon were hard, greasy and NOT FLUFFY inside their really crispy exterior!! I pawed through the entire dish and didn't find a single chip worthy of being the same as its British counterpart. The salmon was cooked kind-of dark but the fish was still moist thankfully. The coleslaw was tossed in an Asian dressing but the flavour did taste as bright and refreshing as I recalled. We were both so hungry that we ate most of our chips anyways. Big mistake. Little did we realize that this action would come back to haunt us later with indigestion that would last hours. We should have complained about the chips but we didn't because both of us had worked in a restaurant in our youth and know how orders that get sent back to the kitchen can get treated so we didn't want to chance it. Service at the order counter was efficient. We were only third and fourth in the line up when they opened up for service so it took quite a while for our orders to be ready. There were a number of tables available for patio dining on their deck. The ambiance was quietly expectant with regular diners waiting for their orders to go and to dine in the patio. The weather was great for a sunny Fall day that I couldn't enjoy it the way I had hoped to with gish & chips overlooking the water front. I couldn't get past my biitter disappointment with the chips because they are such an integral part of this traditional cuisine. It made me wresting whether the chips were the previous days chips refried again or the cook overcooked the chips from lack of care. Either way we have decided we won't be returning. Eating out has become much more expensive everywhere with inflation. Value for the money is not here for us. In past visits years ago my family and I would have rated this place 4.5/5 but that impression has disappeared. I can only rate it worthy of a 2/5 now. We can find better fish & chips from others elsewhere.

We sat at the bar and had a great time speaking with the bartenders. Everything was great and we…read morewill be back again in October! If you enjoy great service and food, Blue Water Cafe is the place to go.

Blue Water Cafe is one of our all-time favorite restaurants, anywhere. But it's been 12 years…read moresince we last ate here, a long time, especially in restaurant years. Thankfully our evening experience was just as wonderful as ever. We started with the Shellfish Plateau, a perfect fresh platter for two (and had a few extra oysters added, just because). Every item was delicious, I especially enjoyed the sweet scallops on the shell. (Ok, I'm not a fan of jellyfish salad but my wife enjoyed it.). Highly recommended. For entrees, we had an old favorite, the Miso Black Cod, excuse me, now called the Haida Gwai Sablefish, and a seasonal special Halibut. The first time we ever had miso black cod was at Blue Water; the dish is as delicious as ever. And the tender, flaky halibut was pan-seared perfectly. Our outdoor seating was ideal for a Vancouver August clear-sky evening and our server was chatty, perhaps, but attentive. I'm getting hungry again writing this review. Blue Water Cafe was once among, if not the top-rated restaurant in the city. In my view it's as good as ever.

Solid fresh seafood in a chill laid back atmosphere. Good neighbourhood, comfortable seating,…read morelovely and attentive staff too. Happy hour until 6pm which is great. Lots of daily features on the menu. What we ordered: Crudo Tasting $55 we had kanpachi, salmon and scallops (daily selection). I like the simplicity of capers/shallots/chives on top as it showcases the super fresh seafood. Tad too much olive oil. Grilled Broccolini $19 Charred soo well! Drowned in tahini though. Not a fan of my veggies saucey. Charred Spanish Octopus $39 one of the best octopus I've had. Tender & lovely char. The large white beans were really good?! a little tangy. Spaghetti Vongole $36 clams tossed in a white wine & garlic sauce. Simple and delicious with perfectly al dente pasta. good portion for 2 ppl.

Pretty good food, a bit on the pricey side…read more We had the tuna tataki, the Hokkaido scallops, the fries, and the mussels. All were good - the fries and the mussels were particularly tasty. The tuna tataki was typical Vancouver sushi bar fare, although the fish was better than average. The scallops were good and the sauce was interesting, but felt a tad overpriced at 4 small scallops for $33. Service was polite and helpful. Ambiance is intimate, could dress down or up. Overall, I'd likely come back for the mussels and fries, and may try some other items on the menu.

Wow. The best…read moreChinese food that I've ever had. In 50 years. Even better than in Hong Kong and Shanghai. Look at the dishes. They speak for themselves. Organic ingredients. Everything is beyond fresh! Great service. Elegant setting. Packed! Make reservations! Oh yeah... Wow!

This is more a 3.5 than 4 stars…read more Food 5/5 Price on high side 4/5. While food quality is high it's an expensive meal. Service 2/5 RES for 11:30. Seated at 12:10pm! Servers not smiling. Environment/ambience 3.5/5 Feels tight. Not much view despite location. Honoranle mention. Tea 5/5. High quality tea served in clear glass pot over a warmer after steeping in original pot with levels so as not to over steep. Free parking on P2 but limited spots.

We've walked past Beach Ave Grill so many times and finally decided to give it a try and we're so…read moreglad we did! It truly feels like a hidden gem. Part of me doesn't even want to tell people about this place because I want to keep it our little find, but it's too good not to share! We came for brunch while watching the FIFA final game and had an amazing experience. We sat out on the patio, which had such a great ambiance and the perfect atmosphere for a relaxing weekend meal and game day. The food was fantastic! We had the Egg Benedict, which was delicious, the egg could've been better but no complaints overall, and the Hickory Stick Beef Burger, which was full of flavour and incredibly satisfying. Both dishes were highlights and made the visit even more memorable. A special thank you to Tristan for the wonderful service. He was friendly, attentive, and made sure we had everything we needed while allowing us to enjoy our brunch and the game. Great food, great service, and an amazing patio vibe, we'll definitely be back. Highly recommend checking out this little gem (even though we'd love to keep it a secret!)

Nothing special on food, drink or value but the location and setting are tops,...absolute tops…read more Do happy hour if you can get a seat and watch the world go by. Vancouver does not do enough water facing view patios on False Creek and this one has an interesting aspect worth doing when you are in that summer mood.

If I could give this 10 stars I would! One of the best meals I've ever had. I forgot to take…read morepictures because I was ravenous and forgot. We ordered the beet salad, coconut prawns and burger. The salad was so outstanding I ordered another one instead of desert! Spoiler alert, we ended up ordering the lemon tart too because I just ate two salads so I earned desert. Eve waited on us and was incredibly charming, very excited to share the experience with us. The vibe was just perfect! We will be back!

Returning to The Flying Pig Yaletown just two weeks after a lively team gathering to share a meal…read morewith family made for an extra special evening. The warm, rustic interior with exposed brickwork and intimate dining spaces provided a cozy, welcoming setting that instantly charmed everyone at the table. The service was remarkably thoughtful and engaging, ensuring a seamless and memorable dining experience from beginning to end. The food exceeded expectations once again: the decadent Pulled Pork Poutine and crispy Salmon Cakes were an absolute hit, while the rich Wild Seafood Pappardelle delivered pure ocean perfection. Sweeping through the menu to finish with the luscious Maple Sugar Pie brought the entire meal to a triumphantly sweet close.

Dining at Ancora Waterfront Dining and Patio offers a stunning culinary journey where Nikkei fusion…read moretakes center stage. The sleek, modern interior with high ceilings and soaring windows frame beautiful waterfront views, creating an effortlessly sophisticated ambiance that elevates the entire meal. The service was impeccable throughout, provided with thoughtful guidance and attentive care. Every dish proved to be an absolute culinary hit: the Tender Sablefish melted on the palate with exquisite richness, while the Lobster Risotto delivered pure indulgent comfort. The Halibut was cooked to flaky perfection, and the Grilled Octopus brought a delightfully smoky, tender finish to a magnificent seafood feast.

Ancora has been one of my favorite restaurants in Vancouver for years. I've celebrated my birthday…read morethere, spent Christmas there, and keep coming back. The restaurant itself is beautiful and very welcoming, especially if you get a table overlooking the water. This time we watched the sunset while enjoying our drinks, and it was absolutely gorgeous. A special thank you to our server, Diana. She was incredibly kind, professional, and genuinely positive. The food is consistently excellent, and I can't leave without mentioning one of my favorite desserts, the Picarones. These warm Peruvian style donuts with pecans, spiced syrup, and lucuma ice cream are absolutely delicious and a must try. I highly recommend Ancora for a special occasion, a date night, or simply a beautiful evening by the water. Every visit has been memorable, and I'm already looking forward to the next one.

WOW!! What an EXPERIENCE we had. We brought our best friends to The Sandbar. On arrival we were…read moregreeted by Olaf, the manager. He took us to a window-side table with a fabulous view and promised to make our time there special. He delivered on his promise! Fox, our 'server extrordinaire' was not only a true professional but, a super nice guy as well. The service was so personal, and so great, that our friends asked if we had bought shares in the restaurant. And then the food. Outstanding!! Fresh oysters, seafood hot pot, prawns from the wok, sablefish, and some amazing deserts. Food was a 12 out of 10 to go with the rest of the experience. Did I mention we had a great time, lol? Thanks so much to Fox and Olaf for making such a memorable experience. The Sandbar is our number 1 favourite and we cant wait to come back. Cheers from Mike, Rhonda, Sean and Dawn.

We had a wonderful evening celebrating Linda's 60th birthday at The Sandbar Seafood Restaurant with…read morea group of 15. The team arranged a long table for us upstairs near the windows, where we could enjoy the beautiful Granville Island waterfront views and take some lovely photos together. The food was delicious and beautifully presented. I had the Signature Cedar Plank Salmon, prepared medium, with lemon, soy, coconut jasmine rice, and market vegetables. My friends enjoyed the Seafood Hot Pot, made with fresh fish, prawns, mussels, scallop, market vegetables, and coconut red curry, as well as the Mussels & Frites: one pound of mussels with white wine, garlic, and parsley, served with fries and garlic aioli. The ambiance was fantastic, and the live music added so much to the evening. A special highlight was the manager surprising Linda with three complimentary birthday desserts: chocolate mousse, pecan pie, and crème brûlée. Such a thoughtful gesture! Thank you to the team for helping make Linda's birthday celebration so memorable. We'd happily recommend The Sandbar for a special occasion or a lovely night out.

The food and service was great! The calamari was very tender! The ambience was low key and chillread more

Not recommended. Over cooked food for serving to tourists…read more Four of us and none were pleased. I have the salmon fried fish and chips. The fish was a bunch of pieces stuck together by batter. The fish was dry and occasionally tough. The batter was heavy and nondescript. Others had shrimp and chowder or poutine. The chowder is acceptable but not special. Pass.