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    The Meat Up

    3.1 (60 reviews)
    Open • 11:00 am - 1:00 AM (Next day)

    The Meat Up Photos

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    THE MEAT UP ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Happy hour specials
    Good for groups

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    Front of restaurant~
    Edward L.

    Where do I even start with this one. Let me count the ways. I think it's been a while since I last wept while eating. This place is a dream come true. I was told that the AYCE feature is recent (as of the time of writing) for this chain. Can't comment on the past, but I feel I walked out of there a better person. But first things first. Parking is available around the building, but only in certain sections of the surrounding lot. Pay careful attention to the diagram by the front door. The place has a funky interior, with colourful LED signs. Makes for a bit of a nightclub feel. Staff were friendly and helpful, which was nice, as it was my 1st time here. As of the time of writing, I think they have fully switched to AYCE now. There is the hot pot only option, and a skewer upgrade. Get the skewer upgrade. The cows and lambs will thank you. Just from this alone, it is very easy to eat one's money's worth when compared to the competition. The AYCE includes a drink of choice, as well as a small ice cream at the end. The hot pot section is very decent. Grab a pot and tongs, and fill up the pot with goodies. Pick a soup base, and they cook it for you and bring it to your table. I really like how the pots are rather shallow, so that there isn't too much (liquid) soup. I tried several flavours and everything was good. The skewers though. Oh wow. I don't know how many animals my buddy and I burned through. We were double fisting and tearing them animals to shreds. Talk about pure bliss. Everything was fresh and delicious. Honestly if I had to pick a last meal, this place would definitely be a candidate. With great reverence, I highly recommend.

    Cold food station
    Suanne L.

    Third time at Meat Up, but first time since they changed their menu to AYCE. Came for a friend's birthday since they get the meal free with at least 4 guests! We got the gold menu ($48.99) since there was literally *almost* nothing good on the basic menu. The gold menu also came with the hot pot which we also gave a try. All the fried food/cold appetizers were just in trays for self-serve. Everything was kept mildly warm which was just okay. Food came out pretty fast; they lit up the heater grill for us once but when we asked for it to be heat up again, they didn't want to do it since the food was going to burn. Everything basically had the same seasoning, unless it said "honey", then the marinade was a bit sweeter. Meat quality itself is decent; some cuts were chewy, but some were pretty good. It's pretty hit or miss so I'd recommend just getting 1-2 of every skewer and sharing it with your party to see which one is good. My favourites were the pork belly and the beef. Hot pot is pretty similar to Big Way and all those other chains; it was pretty decent, and a good way to get your veggies in with all the meat skewers! I ordered the collagen bone broth and I liked that it's not too salty. Honestly decently busy for a Monday. Would be fun trying it out with a big group! Drinks are reasonable: Ordered a beer for $6.99.

    Self serve hotpot (i chose bone broth)
    Anna A.

    Have heard about this skewer bbq place for and while now. Finally got to try it. Overall, the variety was decent for the price which also includes a self serve hotpot with your choice of soup base. The selection of hot food was limited but sufficient given the main goal of the restaurant was the bbq skewers. We chose a variety of meat but the selection of bbq vegetables was very limited . Some of the bbq skewers came very overcooked and dry while some came with a good texture. so it really varied. the selection of items for the self serve hotpot was average. Very similar to other self serve hotpot places.

    Shelyn W.

    Been wanting to try this place out because we love getting chinese bbq but they can be pricey per a la carte. We tried out the classic menu which included bbq items and hotpot. All the bbq skewers that came out were very big, juicy and flavorful. They definitely did not skimp on size even though it's an AYCE. On the other hand, the hotpot broths were just okay and there were not a lot of options for the toppings. I wish there was a cheaper option to get just bbq and not hotpot but overall it was still a pleasant experience!

    BBQ Skewers
    Debbie W.

    This place has been in Richmond for a while, finally got a chance to try it with friends. It's in the central Richmond on No.3 Road, there's free parking which was a bonus. The AYCE menu has different tiers. We chose the Gold tier, which comes with hotpot option as well. After sitting down, we were greeted by their staff, explained how everything works. The section of Gold Tier comes with unlimited hotpot with 7 soup bases, and different kinds of BBQ skewers, over 30 kinds of food. The selection was huge. All for $45 per adult. The ambience is vibrant and cheerful, staff are friendly and knowledgeable. Our skewers are freshly made, nicely seasoned. The selection of the side dish is fantastic, especially if you like spicy flavors. The hotpot selection is also pretty good, and there are 7 kinds of soup bases to choose from. We also ordered some alcohol drinks, grape and peach cocktail Barrel. The portion and the price don't really add up. It's definitely on the pricy side, wouldn't recommend if you have a large group. Each one would probably only get a little bit. For hotpot, I got an individual pot to choose my ingredient, and I chose the Malatang soup base. It was not as spicy as I thought it would be, but you can increase the spicy level. The experience overall was great, definitely for meat lovers with a group of ppl who have big appetite. After all, it's AYCE. You definitely want to get your money worth.

    healthy hotpot ingredients
    Nat L.

    we showed up around 4:00 pm on a wednesday, and the meat up already had a mellow, inviting vibe. the colourful neon lights, beer mugs, ufos, even a floating astronaut, cast soft pinks, blues, and yellows across the room, giving the space a fun, dreamlike feel without being too distracting. pop music videos from ed sheeran, doja cat, sabrina carpenter, and charlie puth played in the background, adding a light, pleasant buzz. we're total lightweights when it comes to ayce these days, so honestly the hardest part was picking a menu. our eyes are always bigger than our stomachs. everyone at the table must choose the same package, and they remind you to be mindful not to be wasteful. after some back and forth, we settled on the classic menu at $35.99. there's also the gold at $48.99 and the diamond at $58.99. no lamb skewers or ice cream with the classic, but you still get cold snacks, deep fried bites, and roughly eighty hotpot ingredients, plenty of variety and healthy options. everything looked fresh, clean, and well stocked. my favourite part: they cook both the hotpot and the skewers for you. once you've chosen your ingredients, you can just chill. no stressing about how much the bowl weighs (like at big way hotpot). the food simply arrives perfectly cooked, which totally changes the vibe. food highlights: the crunchy cucumber salad was super refreshing, the sweet butter cheese corn was warm and comforting, the freshly fried chicken came out hot and crisp, and the seasoned bbq skewers were flavourful without feeling heavy. the sesame balls with red bean paste weren't very crispy, but still fun to try. the sauce station is limited (definitely not hai di lao level), but clean. each table has a call bell, which is handy, just press when you need anything. the drink menu has lots of interesting options, though some only become available after 5 pm. overall, the meat up offers an easy, relaxed ayce experience with a colourful atmosphere, a well organized menu, and food prepared with care. for a midweek afternoon visit, it was fun, satisfying, and a spot i'd happily return to with friends for good food and chill vibes.

    Menu (nov 2025)
    Charlie T.

    We met our friends up here for dinner. The name says it all. I liked that the place specializes in skewers and that you can get it as acye. They also had some other foods you can get on your own as well as order. The flavor of the meat was good as they were properly seasoned. Its definitely a good place to check out.

    Kate C.

    I had been reading recent reviews and was prepared for the brazilian ayce style where they come around with skewers and you pick and choose until you're full and turn the card over. However, it was the order what you want version. This was weekend lunch. On the menu we thought the $35.99 lunch special was weekdays only but it worked for weekends as well. I feel like they keep changing the types of skewers around. When we went it had cheese sausage, and fish tofu but now it seems to be broccoli and garlic sausage. Before, it was 1 bite chicken and sausage, then cheese sausage and chicken skin. You have to keep checking every month. The lamb and beef skewers were especially delicious. The chicken skewer was dry. Chicken wings were ok. We ordered the mantou and honey toast but they never came. The hotpot was very lacking. They don't have any ingredients that I like and only have the cheaper types. It also took a very long time for it to come out. My husbands mala soup was 50% oil. My green sichuan pepper was nice. Their sauce holders were ridiculously big so people often waste sauces. The ice cream is limited to 1 scoop per person. It was pretty good ice cream but incredibly small. Overall I would come back for the skewers.

    Carmen P.

    Scallops had a lot of garlic but the food was flavoursome. We got the top package and there was a lot of variety. If you don't have reservations and wait is long at peak hours. Skewers aren't bad either and lots of free parking outside.

    Skewers
    Audrey T.

    Came by for all you can eat lunch. Restaurant is very spacious with QR code scanning. Ordered a ton of skewers and helped ourselves to the hot pot too. Choose your own ingredients and soup base. The beef and lamb skewers were very tasty. Service was alright.

    Anita Z.

    I came here with some friends for the AYCE BBQ and I think the experience was not bad. I don't think I would come here on my own but it was fun with a group. The meat options weren't super extensive (since we didn't upgrade to the premium menu) but combined with the free side dishes, there were quite of bit of items to choose from. I must say that their cold noodle salad was really yummy. At the end, there is also free ice cream (and the flavour options were really good). My mango ice cream was one of the better mango ice creams I've had

    Colin S.

    Deliciously seasoned meat skewers and DIY hot pot. Definitely ate more than enough to make my money's worth

    Scallop
    Annie X.

    One of my absolute favourite AYCE places, I normally get the gold tier and I think it's super reasonable pricing, so much variety and there's hot pot too! Something about their fried tomato noodle is just sooo good to me

    Lobster tail

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    10 months ago

    100% will come back. Best skewers I've had in a while. They come frequently with new skewers so it's always fresh.

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    1 year ago

    Food selection is great. Service is good. Great value for your purchase compared to others.

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    9 months ago

    Worst service in Vancouver. I waited at the door for 10 minutes and no one guided me to a seat. No one acknowledged me at all.

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    8 months ago

    Horrible. Service was bad, place felt dirty, flies all over the place. Food was not good enough for all that

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    1 year ago

    The worst service management. Let the customer wait over 15 minutes for taking the order.

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    Page 1 of 2

    The Meat Up Reviews in Other Languages

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    HK B.B.Q. Master - #10 BBQ Pork+Soya Chicken+Roasted Pork on Rice - IG: @nelson_eats

    HK B.B.Q. Master

    4.1(755 reviews)
    0.9 km•Golden Village, City Centre
    •$$

    1/2 fatty bbq pork 1/2 lean bbq pork - very good. Probably could have gotten all lean as it was…read morevery soft. Overall def better than sam woo in LA. It could have been slightly saltier/sweeter and they do have extra dipping sauce for that but enjoyed it overall. Comes with a single piece of broccoli Steamed veggies - very good. i think it was choy sum. Just basic steamed with a little oyster sauce. Delicious with the rice and meat. Cash only (or canada debit card) Its in a parking lot

    Stopped by as we were visiting from out of town and had friends recommend HK BBQ Master…read more The restaurant is nothing flashy. It is small and quaint with some of the smaller combined tables having plastic dividers separating the diners. I appreciated that the establishment has a clear process of operations for take out and dine in. The team is efficient in their service and ability to turn tables so we were seated pretty quickly. We tried the BBQ pork, roasted pork, soya chicken and BBQ duck. BBQ Pork - was standard and pretty good. However, I've definitely had better elsewhere in regard to flavor and crispiness. Roasted Pork - I really enjoyed this as it was moist, savory, and not overtly sweet. Soya Chicken - was ok... kind of dry. BBQ Duck - was ok as well. Definitely be sure to order the pieces without the bones. I opted for them to give me whatever pieces and ended up with barely any meat. Overall, it was good, but not anything extraordinarily amazing. FYI - they are a cash only establishment. We were not aware but luckily there is a grocery store on the second floor of the building with an ATM machine.

    Photos
    HK B.B.Q. Master - Duck

    Duck

    HK B.B.Q. Master - BBQ Duck + Soya Chicken + BBQ Pork

    BBQ Duck + Soya Chicken + BBQ Pork

    HK B.B.Q. Master - Roasted pork

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    Roasted pork

    Parker Place Aberdeen Meat & B.B.Q - My lunch today: Roasted pork and Soya free range chicken on rice &16.50 + Bmod - Coke 燒肉走地油雞飯

    Parker Place Aberdeen Meat & B.B.Q

    4.2(187 reviews)
    0.7 km•Golden Village, City Centre
    •$$

    Parker Place is the perfect complement to Hong Kong BBQ Master; they've perfected char siu and soy…read moresauce chicken while Parker Place is the spot for roast pork and roast duck. It's located in the Aberdeen food court fairly close to the air train station and seating is available further down in the food court; it was pretty packed on a Saturday morning so you have to be ready to share or prepare to square up for a table. BBQ Pork: Perfectly crunchy skin and the pork is moist all the way through. Satisfying chew, but not overcooked at all. Perfect amount of sodium and zero funk that you can sometimes get with pork. The perfect, encyclopedic Chinese bbq pork. BBQ Duck: Super savory and fatty with a bit of sweetness on the skin. Again, super moist (almost juicy dare I say) all the way through. Literally no sauce needed.

    Every time I visit from Seattle, stopping by here is a non-negotiable. I've been a loyal customer…read morefor 7+ years. Their business is situated in a busy mall and it's more of a take out place vs a sit down restaurant. They also operate as a butcher shop. The workers here are really friendly and I never have issues ordering for someone who doesn't speak Cantonese/Mandarin. I rotate between ordering their roasted pork, soy chicken, and steamed chicken. All are amazing, especially the steamed chicken!! I ordered this by mistake once and didn't realize something so simple could be so delicious. The ginger scallion sauce they provide with it is so good. Everything always tastes fresh. Prices are great too, especially with the US to CAN conversion. Highly recommended!

    Photos
    Parker Place Aberdeen Meat & B.B.Q
    Parker Place Aberdeen Meat & B.B.Q - Roast pork

    Roast pork

    Parker Place Aberdeen Meat & B.B.Q - Lazy dinner ~

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    Lazy dinner ~

    Jing Tan Grill House

    Jing Tan Grill House

    3.9(99 reviews)
    1.9 km•City Centre, Golden Village

    Its hard to get an even cook across the whole grill when working with charcoal, but I think we made…read moreit work. The staff helped us replace the charcoal when it dwindled down in our second hour. With a group of 5, it was a little cramped and hard to keep everyone eating. I'd say it's probably ideal with 2 to 4 people. Selected the deluxe tier for more options. Highlights for me were the cumin lamb, pork jowl, beef rib fingers w pineapple, and eel. Eel comes precooked similar to the frozen packaged types but best to reheat. Beware the skin sticks to the grill, wouldn't recommend getting much to be honest. Those cuts tend to take longer to cook, but they were seasoned well Thinner cuts like beef belly, beef blade, beef tongue were good. Easy to do a quick sear. Some inconsistent cuts across meat sections, but I didn't mind. Udon, cold noodle, rice. All were served in pretty big portions. Compared to the other AYCE spots, I'd say the portion they give is about double/triple the usual snack size. I'd suggest ordering 1 to share between 2 to keep the meat goin' instead. Snack counter had chicken nuggets, spicy fish skin salad, seaweed salad, edamame, and candy too.

    I got the second tier for the all you can eat! You can also add $5 to get all you can drink. I…read morereally recommend doing the all you can drink as well because they have a large selection of soft drinks - the pineapple Fanta was my favourite! I enjoyed their wide selection of meats available to order. The pork belly and beef tongue are always my favourite and it didn't disappoint here. I found their cuts of meat a little inconsistent as some of them were too fatty which I wasn't a fan of. Their other items like udon and cold noodles I would pass on next time as well. They come as big portions so be careful when ordering. I would also skip on the corn cheese. However, I would recommend their fried rice as it was fried quite nicely. They also have a snack bar with items such as fries, chicken nuggets, gummies, seaweed salad, and watermelon.

    Photos
    Jing Tan Grill House - Table for 6

    Table for 6

    Jing Tan Grill House - Pork

    Pork

    Jing Tan Grill House - Outside

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    Outside

    Yummy BBQ - Roast duck on rice

    Yummy BBQ

    4.2(9 reviews)
    1.4 km•West Cambie

    Tucked away in a low-rise complex in Richmond, Yummy BBQ is a hidden gem for those craving…read moreauthentic Hong Kong-style BBQ. Every item we ordered was well prepared and true to the HK flavors you'd expect -- nothing overly salty or greasy, just balanced and satisfying. We tried half a BBQ duck and the three-meat combo with rice, and both were excellent. The staff were friendly and courteous, and I especially appreciated how generous they were with sauces -- a small detail that goes a long way. If there's one area for improvement, it would be the food temperature. Nothing came out piping hot, which left me wondering if the dishes had been sitting out for a bit -- or perhaps the restaurant just doesn't see as much volume during off-peak hours. It wasn't a dealbreaker, but hotter plates would elevate the experience. Pricing was very reasonable, especially with their ongoing specials, making it an easy choice for a casual meal that delivers on flavor and value. Despite the quiet setting, Yummy BBQ deserves more attention -- it's a solid spot for classic HK BBQ done right.

    I heard about this Cantonese BBQ joint for a while but haven't got a chance to try it. This…read moreevening, eventually, I could give it a try! I didn't pick the cheapest choice on the menu and instead I ordered the roast duck leg as my dinner. The place is not very large, I guess they target to serve more take out orders. The staff members are welcoming. The vibe is very similar to those in HK. The roasted duck leg is very delicious and juicy. Though it's already close to the end of the business hours but it was still tasty with the plum sauce. Portion is large. Definitely I will try their BbQ pork and chicken in my next visit! I'm really satisfied!

    Photos
    Yummy BBQ
    Yummy BBQ - 1/2 pound of roast pork

    1/2 pound of roast pork

    Yummy BBQ

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    Gyu-Kaku Japanese BBQ

    Gyu-Kaku Japanese BBQ

    3.7(156 reviews)
    1.2 km•Golden Village, City Centre
    •$$

    The brand is a staple in Vancouver. I remember coming here many many years ago with friends and I…read morewent recently for a birthday dinner at it was underwhelming. We intended on getting the à la carte menu at first but realized that based on how many big eaters we had, it was more bang for our buck with the all you can eat menu. We chose the lowest tier of all you can eat and there were some people who preferred seafood; even if you upgraded to the highest tier the selection in our opinion, didn't get drastically better that it was "worth it". We had a party of six and was seated at a long table with a divider. When we got to our seat, the staff had placed the divider at exactly the table edges connecting the two stove but it was so squishy and uncomfortable for 6 people that we had to move the divider over a little. There's a time limit for all you can eat however with one stove and us not knowing that the vegetables came raw and in full foiled packages, it took a long time to grill anything. Our waitress came over many many times to remind us about the time limit and even then... we were well over our time limit even though we only put in two rounds of food. One stove shared between six people was awful. It's not like our stove could cook any faster even if the waitress rushed us. We were even ending the meal with s'mores and the waitress couldn't wait any longer and brought over the bill. We had to put down our s'mores stick to pay the bill so she could leave us alone to finish the meal... the restaurant was not busy, there were plenty of empty tables and there was no one waiting in the lobby. Did not appreciate the service here. Overall, food was greasy and not memorable (as I just tried a different grilled meat spot a few days prior). The portions were weird. Most of the dishes were severely under portioned so we made sure to up our portions for round two. Our time was up before we could even put in our final round three order. The staff also didn't respect some of the items. We put in ice cream on the first order as people wanted to use it as a grease palate cleanser and it was only when we followed up with the waitress did they say "oh we thought it should be served at the end of the meal instead since it's a dessert". Perhaps following the orders of what customers mark off would help with better customer service....

    We made a reservation for 2:00 on a Wednesday to take advantage of their happy hour specials…read more The shio negi tofu and vegetable spring rolls was a group favourite! Prime kalbi short rib was our favorite, although yaki shabu was a close second. The shoyu chicken thighs were also delicious. I would definitely order the garlic chicken noodles again! The beef tongue is also not as tender as I remember it being in the past. The herb and garlic butter for the broccoli was a solid flavor enhancer. The gyu-sushi was kind of a disappointment - it was like a roast beef slice on rice with some seasoning. Unfortunately, the place didn't look well cleaned and maintained. There were some spots on the booth we were shown to. Service was standard.

    Photos
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ

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    The Fish Man - Pea vines

    The Fish Man

    4.2(177 reviews)
    1.0 km•Golden Village, City Centre
    •$$$

    The Fish Man lived up to the hype. Reservations are helpful because the restaurant was packed, and…read morewe still waited about 5-10 minutes after arriving. We found street parking, though there appeared to be a few spaces behind the restaurant if you're lucky enough to snag one. The ambiance is bright and lively, but people are definitely here for the food. Service was friendly and efficient, with servers, runners, and other staff constantly refilling water and clearing tables. We started with the scallops and vermicelli. They came with plenty of garlic, but the scallops were somewhat overcooked and tougher than I prefer--about three stars for that dish. The mala hotpot with lingcod was the star of the meal, with a wonderful balance of tongue-numbing spice, deep flavor, fish, and vegetables. The clams were equally delicious, served in a sweet and spicy sauce that was so good I kept stopping the staff from clearing the plate so I could spoon more of it over my white rice. The yu choy with garlic sauce had an excellent crunch and plenty of flavor, making it a great vegetable dish to balance the meal. The Coedo Yuzu beer paired beautifully with the spicy food and had a pleasantly sweet, citrusy taste. An excellent meal overall and absolutely worth the visit. Enjoy!

    We only came here by accident - was trying to go eat ramen and saw all the hustle and bustle around…read morethe place, saw that it was in Canada Top 100! Glad we gave it a try. This is the place to come to have northern Chinese style seafood, especially fish. You choose from hotpot, soup, or steamed fish and get tons of fresh choices. You can choose for the hotpot the soup, weight of fish, veggies, spiciness level, and other adjustments. It is HUGE! We chose the nonspicy soup, with package of tofu skin, lotus root, seaweed knots. The fish is pretty good. Good flavour - though I have to admit I'm not one to try the spicy, but don't worry the soy no spicy flavour is still pretty flavourful. I got some rice to go with it and I definitely recommend something to go otherwise it's pretty soupy. The other dishes were reflective of a very high quality place. - cucumber salad was excellent. I loved the peanuts in there to contrast. - I LOVED the Morel mushroom and tofu. It was amazing. The morel... wow. So succulent. Brown sauce has great balance too. - I really liked the fried rice. It's spam I think and really hits the spot. Not salty, seems just light enough. The service was excellent too. Very friendly and knowledgeable. Highly recommended.

    Photos
    The Fish Man - Front entrance

    Front entrance

    The Fish Man - Steamed rockfish

    Steamed rockfish

    The Fish Man - Black pepper Dungeness crab

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    Black pepper Dungeness crab

    The Meat Up - bbq - Updated October 2026

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