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The food was comparable to Ho Yuen Kee and Congee Noodle House. I liked the complimentary pork bone soup, duck fried rice, salted fish tofu casserole and red bean soup. Saturday night no reso we were very lucky to get a table, this place was busy! The service was pretty good and food came out fast. The peking duck wrap was not okay but not as good as I hoped for. They have take out section for bbq meats but the parking is so busy there, not sure I would go back soon. They also don't take credit cards. Debit and cash only. I was so hungry I only took a few pictures. It was the beef, halibut and duck. All was delicious!
Cantonese BBQ shop and restaurant beside the Supermarket 2000 in Union Square, Richmond. BBQ meat counter at the entrance, and a dine-in area to the left. Has maybe 10 tables of various size, not that big. No frills decor, no attempts to look modern or fancy. Pretty busy on a weekend night for takeout BBQ meats, and the dine-in was mostly filled too. Not surprisingly, all the staff spoke Cantonese. Dine-in menu has their BBQ meats, and also a decent number of stir fry and seafood options. Got their 3 person combo which includes a plate of 2 BBQ meats, soup of the day, and two other dishes of choice plus 3 bowls of white rice. We also got their signature fried noodle which is not on any of their menus, but you can ask the server for fried rice and noodle options. We got crispy pork and roast duck for the BBQ, and they were pretty good. Crispy pork skin was crispy and the saltiness was at a good level. The other dishes had pretty good portions. Gai lan beef had plenty of beef. The halibut clay pot had more fillers like pork and napa, but the flavor was good. The fried noodles came with chicken, char shiu pork, and various seafood pieces. Price was $124 before tips, and we had plenty of leftovers.
Cantonese BBQ Restaurant is one of my family's favorites. They have a few large tables so it's good for larger groups as long as you reserve in advance. I'm not sure if everything on the menu is good but the BBQ has been decent on my visits. Service: it's been good each time that I've been there. Parking: there's a moderately sized, shared lot (free) During normal meal hours, the lot is usually pretty full and busy.
Was craving for Lobster Rice and heard they serve this. As it is conveniently located in Richmond, we decided to give it a try. Restaurant looks like every Chinese resto - no sophisticated interior but it caters practically to the organized chaos inside - BBQ meats by the door readily available for take outs. No reservations necessary although we made one a week ago, we walked in and they didn't bother to check. Server recommended the small size (2 lbs lobster) lobster rice for 4 of us. There was another special - Ling Cod cooked two ways. She suggested the head made into a soup while the fillet sautéed with celery. We ordered a A-Choy veggie sautéed in fermented bean curd. Lobster Rice is tasty although lobster is coated with too much cornstarch. Rice is pure glutinous rice so it is heavy, not quite the fried rice feel. Fish Head Soup is tasty but Fish Fillet sautéed with veggies was a bit bland,. I like the A-Choy but then again, sauce is thickened with lots of cornstarch.
Pretty decent hk bbq with not much of a wait on Capstan Way. Got BBQ pork and goose for my rice combo and was so surprised that it came with soup for both me and my friend. It came with a big pot of soup for the entire table and the portion was massive. Most of the workers are chinese and most of the customers are also chinese but they do have an english menu and the workers are pretty nice when I went. You can also order extra bbq to go in a box they'll chop it all up for you
THE BIG: Located in Richmond. This is an unassuming Cantonese joint that only has cantonese speaking people inside eating. It has terrible reviews on google but that makes it even better. Tons of parking available in the parking lot and it can get packed. THE BLACK AND WHITE: Took my parents here when we were visiting Vancouver and it was so good, we went twice! My mom especially loved their Cantonese poached chicken. It was cold but the texture of the skin was amazing! We also got the bbq duck, a couple of vegetable dishes like gailan to round out the meal. Before the meal, we got soup and after the meal we got more soup but sweet! It varies depending on what the kitchen wants to send. The first time we got red bean vs the second we got mung bean. THE FINAL BAMBOO: Overall the damage done was around 120 CAD for three to four dishes. Definitely recommend this place for authentic cantonese dining.
This BBQ joint is going to be a favourite from now on whenever I'm in Richmond. Despite their odd layout of the entrance and kitchen. Their food is very good. I love how their soups aren't made with fillers or too much msg. We particular love the roast chicken.
Authentic Cantonese food. Canto parents approved. My parents are super hard to please and they really liked this place. Not just the price but the quality of food and the additional items that they brought precursor soup and a not too sweet after meal dessert. The space is tight but the servers are accommodating even breaking out more tables and chairs for some of the larger parties. 20 minutes was the longest time it took to get seated, that's pretty fast for prime dinner times. I never knew that how you prepare chicken could be so different. We ordered the combination bbq items and a hot stone pork bowl, cold boiled chicken with scallion ginger sauce. The cold boiled chicken was so good. The skin was slick and so yummy. In fact everything was delicious. From start to end. It was so good that my parents wanted to come back. Everything was great even the second time! The cha siu was legit, the roast duck was the perfect amount of crispy. If I come back to Vancouver I'd definitely be back here again.
This small Cantonese BBQ spot is incredible! I came with my husband and in laws (who are very critical about food) and they absolutely loved it. They give everyone a soup to start out and a lentil soup for dessert. We ordered a cold chicken, bbq port, chinese broccoli, and a chicken clay pot. Each dish was huge and had great flavor all around. Service is quick to get the job done. It was $137 for everything, which is a steal! Highly recommend avoiding lunch and dinner rush hours!
The roast pork and BBQ pork were melt-in- your-mouth tender. Sooo good. They offer sit-down and takeout service.
Came here cause someone told my mom the bbq duck noodle here was good. Overall very disappointed with my experience here. Service was abysmal/ nonexistent... well.. at least the waitress with a ponytail (March 29th 4:45pm) was absolutely horrible. We asked her if they have a certain item and she'd respond with "of course we have it. Just look at the menu" in Cantonese. We wouldn't have asked if we saw it on the menu. Asked her if it's possible to get milk tea less sweet & less ice. And she'd respond with "everything is premade". Pretty much (take it or leave it) attitude. After she vacuums the carpet in front of us while we're eating with gloves on. She uses those very same gloves to give me an unwrapped plastic straw. I'm so thankful I always carry my own metal straw. Overall, the duck's not bad. At least the back portion was good and the skin was pretty crispy. But I hated the soggy noodles with subpar soup. Plum sauce was also the cheap kind you get in a glass jar. And the milk tea was probably the worst milk tea I've ever had in my life. And I've been drinking milk teas for over 15 years now. $5 for an extremely sweet and burnt pre made tea. Waited for the ice to melt in the tea for over 3 hours, and it was still rubbish. It makes sense why close to nobody eats in at the restaurant and just buy the bbq meat to go. Overall, $20 for the bbq duck soup and terrible milk tea. I stilled tipped the obligatory 10%. Probably could have done without, but it also felt beneath me. And at least the duck itself was decent. I honestly try not to give 1 stars to anybody since Covid (I'd rather not write the review at all), but this experience was just too terrible to not write about.
We saw the picture of Pecking Duck and thought it would be enough for 5 of us. It's only skin and very little duck meat were served! Don't be fooled by the picture like us! Totally disappointed. The waitress knocked off my tea twice, I had to clean up the mess myself using all napkins available the first round. It was nice of them that on second time, the waitress offered 2 new napkins so I don't have to use my own clothes to dry my dining area!!! Best thing is, they go after us for the tip! I normally paid by card and leave cash for tip. This is the first time I was after for not leaving tip in card! Totally uncomfortable. Food might be good but service sucks!
I had the chicken with Ginger and rice. So good! It reminded me of what I had in Singapore, except this was better. The chicken was perfectly tender. My uncle stuck with his tried and true sweet and sour pork with pineapple. He said it's better than what he gets at home. My aunt however had the best meal! Curry Chicken. This was by far our favorite dish! The waitress was direct but they were all busy the entire time we were there. She wasn't chatty, but on the way out when I thanked one for our meal they all they were all brightened up and were so friendly, inviting us back anytime. If I lived in town I'd be here once a week for that curried chicken and vegetables. Hot tea and hot soup came with our meals. It felt like what my husband would make us at home. Pork and something like cabbage, that I've never had before. Clean restaurant with prompt service. I'll be dreaming of the curry chicken for the rest of my life, and it's definitely what I'll order next time.
28 days ago
Food 5/5 Service 4/5 Ambiance 3/5 Price 5/5 I wasn't expecting much as we walked into a crowded outdated restaurant in the heart of Richmond but whoa what a pleasant surprise! The food here is nostalgic old school Cantonese HK style tasting and so so comfortingly delicious! The portions are huge and the prices are reasonable in this day and age. Everything was delicious and the bbq platter is the best I have ever had. What a find! $160 for 7 courses meal and our stomachs were about to burst at the end. Trust me... this place is soooo good! Go!!!! We will be back! read more
Group of 6 dined at this restaurant. Lines for take out never got short. Everytime it gets to 2 another group comes in and adds to the line. We dined here. We ordered Peking duck skin with wrappers, Peking duck was made to a fried rice, sweet sour pork, black pepper beef, pea tips. We enjoyed the food, all tasty and delicious. Duck however was good but I must say I have had much better duck elsewhere. Staff is great. Service is good. Nice people. read more
My friends and I met up here for dinner. We were a group of 6. It's not a huge restaurant, maybe about 6 large tables. The BBQ counter dominates the entrance. In fact, because of its popularity, during our entire dinner, the queue for the take out BBQ orders spills to the middle of the restaurant. Food is good here for the most part---a crunchy delicious Sweet and Sour Pork, Beef Tenderloin with Eggplants and Peppers, Pea Tips with Garlic---all prepared well. The let down is the Peking Duck and Fried Rice that used the leftover duck meat. The fried rice was bland and the duck skin was meh. The house soup was unappealing and just ok. The service was friendly, efficient and quick. read more
The food was comparable to Ho Yuen Kee and Congee Noodle House. I liked the complimentary pork bone soup, duck fried rice, salted fish tofu casserole and red bean soup. Saturday night no reso we were very lucky to get a table, this place was busy! The service was pretty good and food came out fast. The peking duck wrap was not okay but not as good as I hoped for. They have take out section for bbq meats but the parking is so busy there, not sure I would go back soon. They also don't take credit cards. Debit and cash only. I was so hungry I only took a few pictures. It was the beef, halibut and duck. All was delicious! read more
Cantonese BBQ shop and restaurant beside the Supermarket 2000 in Union Square, Richmond. BBQ meat counter at the entrance, and a dine-in area to the left. Has maybe 10 tables of various size, not that big. No frills decor, no attempts to look modern or fancy. Pretty busy on a weekend night for takeout BBQ meats, and the dine-in was mostly filled too. Not surprisingly, all the staff spoke Cantonese. Dine-in menu has their BBQ meats, and also a decent number of stir fry and seafood options. Got their 3 person combo which includes a plate of 2 BBQ meats, soup of the day, and two other dishes of choice plus 3 bowls of white rice. We also got their signature fried noodle which is not on any of their menus, but you can ask the server for fried rice and noodle options. We got crispy pork and roast duck for the BBQ, and they were pretty good. Crispy pork skin was crispy and the saltiness was at a good level. The other dishes had pretty good portions. Gai lan beef had plenty of beef. The halibut clay pot had more fillers like pork and napa, but the flavor was good. The fried noodles came with chicken, char shiu pork, and various seafood pieces. Price was $124 before tips, and we had plenty of leftovers. read more
Cantonese BBQ Restaurant is one of my family's favorites. They have a few large tables so it's good for larger groups as long as you reserve in advance. I'm not sure if everything on the menu is good but the BBQ has been decent on my visits. Service: it's been good each time that I've been there. Parking: there's a moderately sized, shared lot (free) During normal meal hours, the lot is usually pretty full and busy. read more
10 months ago
Was craving for Lobster Rice and heard they serve this. As it is conveniently located in Richmond, we decided to give it a try. Restaurant looks like every Chinese resto - no sophisticated interior but it caters practically to the organized chaos inside - BBQ meats by the door readily available for take outs. No reservations necessary although we made one a week ago, we walked in and they didn't bother to check. Server recommended the small size (2 lbs lobster) lobster rice for 4 of us. There was another special - Ling Cod cooked two ways. She suggested the head made into a soup while the fillet sautéed with celery. We ordered a A-Choy veggie sautéed in fermented bean curd. Lobster Rice is tasty although lobster is coated with too much cornstarch. Rice is pure glutinous rice so it is heavy, not quite the fried rice feel. Fish Head Soup is tasty but Fish Fillet sautéed with veggies was a bit bland,. I like the A-Choy but then again, sauce is thickened with lots of cornstarch. read more
11 months ago
Pretty decent hk bbq with not much of a wait on Capstan Way. Got BBQ pork and goose for my rice combo and was so surprised that it came with soup for both me and my friend. It came with a big pot of soup for the entire table and the portion was massive. Most of the workers are chinese and most of the customers are also chinese but they do have an english menu and the workers are pretty nice when I went. You can also order extra bbq to go in a box they'll chop it all up for you read more
2 years ago
THE BIG: Located in Richmond. This is an unassuming Cantonese joint that only has cantonese speaking people inside eating. It has terrible reviews on google but that makes it even better. Tons of parking available in the parking lot and it can get packed. THE BLACK AND WHITE: Took my parents here when we were visiting Vancouver and it was so good, we went twice! My mom especially loved their Cantonese poached chicken. It was cold but the texture of the skin was amazing! We also got the bbq duck, a couple of vegetable dishes like gailan to round out the meal. Before the meal, we got soup and after the meal we got more soup but sweet! It varies depending on what the kitchen wants to send. The first time we got red bean vs the second we got mung bean. THE FINAL BAMBOO: Overall the damage done was around 120 CAD for three to four dishes. Definitely recommend this place for authentic cantonese dining. read more
3 years ago
This BBQ joint is going to be a favourite from now on whenever I'm in Richmond. Despite their odd layout of the entrance and kitchen. Their food is very good. I love how their soups aren't made with fillers or too much msg. We particular love the roast chicken. read more
Authentic Cantonese food. Canto parents approved. My parents are super hard to please and they really liked this place. Not just the price but the quality of food and the additional items that they brought precursor soup and a not too sweet after meal dessert. The space is tight but the servers are accommodating even breaking out more tables and chairs for some of the larger parties. 20 minutes was the longest time it took to get seated, that's pretty fast for prime dinner times. I never knew that how you prepare chicken could be so different. We ordered the combination bbq items and a hot stone pork bowl, cold boiled chicken with scallion ginger sauce. The cold boiled chicken was so good. The skin was slick and so yummy. In fact everything was delicious. From start to end. It was so good that my parents wanted to come back. Everything was great even the second time! The cha siu was legit, the roast duck was the perfect amount of crispy. If I come back to Vancouver I'd definitely be back here again. read more
2 years ago
This small Cantonese BBQ spot is incredible! I came with my husband and in laws (who are very critical about food) and they absolutely loved it. They give everyone a soup to start out and a lentil soup for dessert. We ordered a cold chicken, bbq port, chinese broccoli, and a chicken clay pot. Each dish was huge and had great flavor all around. Service is quick to get the job done. It was $137 for everything, which is a steal! Highly recommend avoiding lunch and dinner rush hours! read more
4 years ago
2 years ago
The roast pork and BBQ pork were melt-in- your-mouth tender. Sooo good. They offer sit-down and takeout service. read more
Came here cause someone told my mom the bbq duck noodle here was good. Overall very disappointed with my experience here. Service was abysmal/ nonexistent... well.. at least the waitress with a ponytail (March 29th 4:45pm) was absolutely horrible. We asked her if they have a certain item and she'd respond with "of course we have it. Just look at the menu" in Cantonese. We wouldn't have asked if we saw it on the menu. Asked her if it's possible to get milk tea less sweet & less ice. And she'd respond with "everything is premade". Pretty much (take it or leave it) attitude. After she vacuums the carpet in front of us while we're eating with gloves on. She uses those very same gloves to give me an unwrapped plastic straw. I'm so thankful I always carry my own metal straw. Overall, the duck's not bad. At least the back portion was good and the skin was pretty crispy. But I hated the soggy noodles with subpar soup. Plum sauce was also the cheap kind you get in a glass jar. And the milk tea was probably the worst milk tea I've ever had in my life. And I've been drinking milk teas for over 15 years now. $5 for an extremely sweet and burnt pre made tea. Waited for the ice to melt in the tea for over 3 hours, and it was still rubbish. It makes sense why close to nobody eats in at the restaurant and just buy the bbq meat to go. Overall, $20 for the bbq duck soup and terrible milk tea. I stilled tipped the obligatory 10%. Probably could have done without, but it also felt beneath me. And at least the duck itself was decent. I honestly try not to give 1 stars to anybody since Covid (I'd rather not write the review at all), but this experience was just too terrible to not write about. read more
2 years ago
We saw the picture of Pecking Duck and thought it would be enough for 5 of us. It's only skin and very little duck meat were served! Don't be fooled by the picture like us! Totally disappointed. The waitress knocked off my tea twice, I had to clean up the mess myself using all napkins available the first round. It was nice of them that on second time, the waitress offered 2 new napkins so I don't have to use my own clothes to dry my dining area!!! Best thing is, they go after us for the tip! I normally paid by card and leave cash for tip. This is the first time I was after for not leaving tip in card! Totally uncomfortable. Food might be good but service sucks! read more
2 years ago
I had the chicken with Ginger and rice. So good! It reminded me of what I had in Singapore, except this was better. The chicken was perfectly tender. My uncle stuck with his tried and true sweet and sour pork with pineapple. He said it's better than what he gets at home. My aunt however had the best meal! Curry Chicken. This was by far our favorite dish! The waitress was direct but they were all busy the entire time we were there. She wasn't chatty, but on the way out when I thanked one for our meal they all they were all brightened up and were so friendly, inviting us back anytime. If I lived in town I'd be here once a week for that curried chicken and vegetables. Hot tea and hot soup came with our meals. It felt like what my husband would make us at home. Pork and something like cabbage, that I've never had before. Clean restaurant with prompt service. I'll be dreaming of the curry chicken for the rest of my life, and it's definitely what I'll order next time. read more
3 years ago
3 years ago
2 years ago
Update: Since giving up on this Chinese Style BBQ place a while back, my recent visits warrants me to give this place 2 more stars! On different occasions, I ate in and also took out, and both were more then satisfactory. Special mention is their BBQ Duck, in my previous review, I pointed out that when we ordered take out lunch box with different kinds of BBQ combination meats they were mostly bones etc. not very much edible meat. Learning from experience, I have since ordered the meat separately e.g. 1/2 BBQ Duck for $14.50 to go with my own rice or noodles at home and that turns out to be a much better deal and quality. Also I find that when you eat in their portions are more reasonable and the cut of the meat to be much better then their take our rice box. So, for now they have earned my 2 stars to upgrade to a 3, lets see if their quality and standard can last! (lets hope so, since these kind of restaurants are getting more scarce by the day even in Richmond). read more
4 years ago
The BBQ meats tasted great, we had the roast pork, Soy sauce chicken and roast duck, all were excellent, come here for the BBQ meat, the rest of the menu can be ignored. read more
5 years ago
This is actually a zero star review. My experience buying BBQ duck here was horrible. I ordered a small size through their website and went to pick it up. According to this price, I assumed size small meant half a duck - but boy was I wrong. It seems that $15.94 only gets you a quarter of a duck - or it did for me at least. But the best part was that this place also seem to have a fluid pricing system because when I went to pick up my order, the price suddenly increased to $19.98. I was thankful that I had proof on my phone that showed I owed only $15.94. I had to provide it as proof to the lady at the counter and then she begrudgingly accepted my payment. To top it all off, the duck I was ripped off for was neither fresh nor tasty. I wouldn't recommend this place at all. You'll have to deal with unpleasant staff and will likely get scammed read more
8 years ago
I've come here several times for family dinners and my review may be a little skewed since I'm not the one in charge of the bill - because who doesn't like free food, right? They have a variety of Chinese dishes but some of my favourites are below. Giant Wintermelon Soup - served in a carved out melon so the presentation is impressive. The soup is favourful with the mushrooms, roasted duck and sweet wintermelon. Chinese-style Crab - finely crusted and fried the crab is sweet inside and it comes with noodles underneath that helps to soak up the sauces and compliment the crab. Finally a dish you probably came here for specifically is their Assorted BBQ Meats Platter - Their Crispy Skin Pork has the crispiest skin and juicy meat. The Roasted Duck is tender and has a rich duck flavour. The BBQ Pork is super tender and the sauce drizzled on top adds that familiar sweetness. The restaurant inside can get pretty busy and the seating can be pretty tight as well. But service is usually timely and nice. Overall, a good place to get your fill on Cantonese BBQ meats. read more
6 years ago
Enjoyed their bbq duck and liked that they gave us free daily soup. Chicken is not bad but could be better compared to another place under superstore. Over all it's great. Cash only though, so remember to bring money! read more
5 years ago
My go to place for BBQ duck, duck fried rice and many more. Comfort food.. pumpkin and beef.. Tried ordering by phone but was not successful Since it's one of my favorite go to place, we usually drive there for a meal and will have lots of leftovers. read more
It's a new BBQ restaurant in Richmond and located at Union Square (right beside G&R Ginseng Trading and few steps to Super 2000 supermarket) They have big menu of BBQ meats and claim BBQ meats quality picked and freshly roasted. I would say BBQ was mediocre and a bit over-marinated. The service was good and butcher guy would ask you the preference. If you go there during lunch time or 5ish, you will get the fresh roasted meat from the kitchen. read more
3 years ago
4 years ago
4 years ago
We have our dinner there last week. That restaurant has so many togo orders and dine in customers kept coming. The servers were friendly. They answered our questions and didn't show any attitudes when we didn't order any daily specials (expensive dishes). We ordered chicken, scrambled egg with shrimp, roasted pork and barbecue pork. We wanted to order more but didn't since they only accept debit card and cash. So be prepared and bring enough cash. The chicken was ok. The egg was good. The roasted pork and barbecue pork were delicious!!!The pork skin was crispy, the marinated was just right, the meat was tender, juicy and tasty. We could eat more if we brought enough cash. The meal came with complimentary house soup a d dessert. Will try their roasted duck, ribs and soy sauce chicken next time. read more
Came in Saturday night. Ordered the 3 bbq item combination: soy sauce chicken is moist and flavorful.with a side of ginger sauce a la Hainan style, bbq pork is very good and legit, bbq duck was good in taste and presentation, but too salty on the dry rub bones side. Also, limited English made it a bit awkward, but the menu is in English, so just power through it. Overall, I recommend the BBQ, and the duck was good despite the salty bone side....probably an 'odd duck' pun intended. read more
Came here for the bbq duck and roast pork. Take out service is quick since it's pretty much dead at 6pm. With that said, you won't have to worry that they run out of the item that you to devour once you get home. The price for half the duck is $12.50 but I'm unsure of the price per lb for the roast pork. Oddly, our total came up to 27.75 and according to the menu it's tax inclusive. So...the 1lb roast pork I ordered is more expensive than my duck? That's a bit unusual to me. The duck was ok. A bit underseasoned without the sauce but with the sauce it's a tad bit salty. The roast pork was nice. Layers of fat and layers of lean meat. The skin was crispy. The only problem I had with the roast pork was that it almost tastes like it was dipped in oil. Not sure why's that. It's not even the grease from the pork fat. read more
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