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    The Kitchen Dada

    4.3 (54 reviews)

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    Chicken Katsu Bites
    Stephen M.

    A comfy spot near 10th and Alma. It offers a variety of Japanese dishes and sushi. I came for lunch and was pleasantly surprised. Ordered the chicken katsu bites for an appetizer. It came with a salad with miso dressing that was a good complement to the bites. They are crispy on the outside and tender inside. The flavour was divine. Well worth ordering. For my main meal, I ordered the grilled saba (mackerel). It was nice and crispy and meaty and tender in the right places. The fish comes in a light teriyaki sauce that is very nice with this oily fish. The homemade tsukemono was crunchy and had the perfect sourness. Another serving of the salad and miso made for a good balance. My one quibble is that they served sushi rice with the meal. I would have preferred plan rice to temper the rich flavours, but that is a personal preference. Many people I know would prefer to have a bit more flavour with their rice. The service is good. The staff do not hover over you but are responsive. Well worth coming here for lunch. I'll have to try their dinner menu and sushi the next time.

    Nelson C.

    This is amazing modern fusion sushi. It is somewhat pricey but the quality and taste make it worth it. You have to make a reservation as it is very popular. They gave our group a time block of 1.5 hours to order and eat. The servers were nice and attentive and made some good suggestions. The restaurant has a very intimate ambiance with its low lighting and decor. If you want very good sushi and expect to pay up for it, this is the place. It is certainly the place to bring someone to impress them however you may leave a bit hungry despite what you spent. However this place is more about quality than quantity and the sushi here is very yummy.

    Unagi roll
    Gina G.

    Wow. Yelp did not steer us wrong. We popped in on a quiet Thursday night while visiting in town. The beet salad!!! OMG it was delicious but share it with the whole table and order a large. Everything was wonderful! Great service and tasty rolls.

    Jeffrey L.

    I was riding by on my motorcycle and looking for a place to eat and happened to settle on this lovely restaurant. The ambiance is modern as the building is newer than its neighbours. The food is amazing here. The fish is so fresh and clean. Everything is seasoned properly and never bland. The tempura is even salted giving extra umami flavour.

    Sashimi
    Carmen P.

    This spot has a $10 lunch special. Quiet spot with delicious food. The aburis melt in your mouth especially the eel a. Sashimi was divine - fresh and decorated with such perfection. I'm not a tuna fan but this was delicious! The only tuna sashimi I will rave about.

    Duck Tataki
    Mary C.

    Kitchen Dada offers the whole package: good service, reasonable prices, nice presentation and delicious food. A dinner night out with four friends last night and all enjoyed so that says something. Sapporo was perfectly cold and the warm premium sake was wonderful. Done right straight from the start and each visit from our server got better. I had the beet salad which is my most favourite. The deep fried shredded beets had an amazing crunch and not greasy. The duck breast tataki was seared perfectly and finished on top with onions and a light drizzle of sauce. Albacore Tuna Oshi was nicely prepared and tasted so good. For $13/7 pieces it's so reasonable. Triple Salmon Roll had a nice and refreshing twist with a thin daikon on the outside rolled with salmon, ikura, avocado and cucumber inside and finished with smoked salmon on top. We finished the evening with the tempura ice cream-ice cream ball rolled in tempura batter and deep fried. Crispy on the outside while the ice cream stayed firmed. It was good. Kitchen Dada is worth driving across town for and looking forward to my next visit

    Tempura + tuna and salmon nigiri, salmon oshi, California roll and tuna avo roll.
    Kate M.

    My partner and I tried The Kitchen Dada take out this weekend as we wanted to test out a different spot from our usual and we enjoyed our meal! The fish was fresh and the rolls were a good size (hate it when they're too girthy). I had a salmon avo roll with salmon oshi and a miso as well as tempura. The oshi was great, nice and flavourful and I loved my miso! My only problems with the food itself was there could have been more structure to the rice. It was almost too sticky and the rolls ended up falling apart. The tempura was still crunchy which was great, just wish the prawns were bigger but the value is there for sure! Would order again.

    Ellen H.

    It is hard to find a decent place to get together with friends over lunch or dinner on the west side, The Kitchen Dada is my top choice now. It is easy to get to by public transportation and there is free underground parking (I saw the sign on the door, I do not know how many parking spots there are). We went on a Saturday, didn't see any $10 lunch specials. The prices were about average, the sets that we ordered were about $19-$20 each. The servers were all very friendly. We were greeted as soon as we entered the front door and tea was refilled regularly. My friend and I ordered from the lunch sets and our food arrived quite fast. I had the unagi set, the food was tasty and portion was generous. The tempura was well done, crisp and tender. I also love the variety in the set, I got unagi on rice, udon, tempura, and salad. My friend ordered another lunch set, I forgot exactly what it was called. It was seaweed and rice in a stone pot, she loved the crispiness of the rice at the bottom of the pot. It was a quiet place where we could sit comfortably and chat. There was no pressure from the servers even though we chatted for a good hour after we finished our lunch. I highly recommend this place for get together with friends.

    Kiwi sushi
    Juana C.

    One of the best sushi I've had in Vancouver. The presentation was beautiful and so creative! Everyone in our party was super happy with their food, it was delicious. The green tea was also amazing. Definitely recommend coming here !

    california roll and salmon avocado roll
    Leeza N.

    I'm so glad that I decided to check this place out. I've been craving sushi and decided to order some today for my lunch. I got the salmon avocado roll, california roll and salmon oshi. What I loved about this place is that the sushi rice here is really good - not too dry, not squishy. The fish here is super fresh! The salmon and avocado had amazing quality salmon and tasted amazing, the salmon oshi had a good ratio of fish and rice and the flavour was amazing. The california roll had a generous amount of crab filling and tasted really great. I will definitely return and hope to dine in when I get the chance!

    Nigiri Lunch Special
    Rachel L.

    I stopped by The Kitchen Dada for both lunch and dinner. My recommendation is to get the lunch special - it's a great option after Jericho beach. If you're always craving multiple dishes like me, the lunch special is definitely for you. It's only $19 with a wide selection of pieces. There's also free underground parking!

    Amy P.

    Walked by and saw their $10 takeout lunch. Glad o gave it a try. Well worth the $$$. Fresh salad with dressing. Small sized Unagi don, it was good amount for me.

    Paula C.

    Rarely do we hit up all the way to Alma but when we do we made sure try out some of the popular food scenes and deals there! This was one of the spots we heard lots about lately and the special combo of the day was only $10!!! The special combo of the day on my visit came with a temaki, karrage chicken donburi, gyoza and miso soup and they change it up every day. A good combination of eats that is a filler! It was a pretty decent deal especially for students in the area that are on a budget!

    Hamachi Oshi ($16)

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    Very good specials, very nice staff as well. Atmosphere is nice. All who eat there seem to enjoy!

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    Miku

    Miku

    4.4(2.6k reviews)
    5.9 kmDowntown
    $$$

    Came here with my family to celebrate my daughters birthday. This is a great place for special…read moreevents. The setting is gorgeous, right next to the water, and the service and wine list befits a Michelin restaurant. They aren't able to sit bigger parties next to a window though. The sushi is spectacular. They specialize in Aburi and that does not disappoint. We had four: - Miku roll, with torched fish eggs, the texture and flavour are incredible. - surf and turf, this has beef tataki and da really different but good flavour - salmon and saba Oshi Aburi. My kids favourite. The flavour - it just melts in your mouth and it is sooo good. The flavour is what really stands out. It's not a huge portion. All the appetizers are excellent. In particular our group loved the tofu salad. My daughter says it's the best salad she ever had. Ebi fritters were outstanding too. Crunchy and delish but somehow light at the same time. The brussel sprouts were a bit spicy. Spinach Gomae has an amazing flavour. The desserts are great too. The banana mousse in particular was sublime. You can't go wrong here for your next occasion.

    Ive been here several times over the years. I still remember when they first opened. Their Aburi…read moresushi was groundbreaking for Vancouver. Since then the local sushi scene has exploded and they are no longer special. I recently took some friends from out of town here not because I think their food will be mind blowing but more for the venue being nice and right on the water. service was excellent. Food was fine, but sadly their rice was slightly undercooked and under-seasoned in their sushi. Ive definitely had it better here, so they are just inconsistent. We had the aburi salmon, aburi shrimp, aburi nigiri combo and all with same problem. Seasoning on the fish was on point. though. Also we ordered the sablefish, octopus, soba noodle. These were all pretty good. They are very expensive though with very small portions. They are priced like a fine dining establishment but the dining experience felt more casual. After $300 for a meal for 4 without drinks, we all left still hungry. And given the abundance of high quality sushi in this city, this place is disappointing and way overpriced. The inconsistent quality though is inexcusable if they charge this much. They do have many items catering to a very western palate and clearly this place targets cruise ship tourists and convention-goers which I suspect is part of the reason their pricing is so high. If youve never really had sushi before, this place is a nice introduction in a nice environment with good service and plenty of non-sushi dishes as well. If you're looking for serious sushi then look elsewhere for much better quality, variety, and value.

    Photos
    Miku - Inside the restaurant

    Inside the restaurant

    Miku - Spicy edamame (CAD $8)

    Spicy edamame (CAD $8)

    Miku - Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

    Guu with Garlic - Fish carpaccio

    Guu with Garlic

    4.3(1.1k reviews)
    4.8 kmWest End
    $$

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    A coworker and I went to this place (thanks to Yelp reviews)…read more Really good and fresh fish. Super friendly staff

    Photos
    Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Guu with Garlic - Una-Meshi

    Una-Meshi

    Guu with Garlic - The delicious individual bite of their yellowfin tuna tempura

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    The delicious individual bite of their yellowfin tuna tempura

    Saku

    Saku

    4.5(519 reviews)
    4.8 kmWest End
    $$

    Eating at Saku has totally reset my katsu scale because this is far and away the best katsu I've…read morehad. They make their own panko and the chicken katsu was cooked perfectly. It was so light and crispy and the chicken was tender and juicy. Saku's katsu was so good that when I think about the katsus I've had is the past at other places I realize now they were just decent katsu. Other highlights here are their house made sesame dressing - so good. They sliced the cabbage salad so thin that in combination with the sesame dressing it was a great combo. I usually don't like that much raw cabbage but I ate every bit of it. The ambience is airy and cool. The staff were really great and asked us about any allergies. We'd walked by this place before and seen a line out the door. Now we know why.

    I came back for dinner. Had the Rosu nabe this time (last time I had the regular Rosu)…read more The pork katsu comes served in a (super hot) cast iron dish with a nabe broth with onions and eggs cracked into it. Still comes with a little side of pickles, and unlimited rice, cabbage, and miso soup. No katsu sauce. The katsu was fried to perfection. Juicy, tender, cant complain. But since they serve it in a broth, it does get soggy really quick. Still good, but after a few minutes its just soggy. The broth is nice with rice; comforting kind of meal. The unlimited rice/soup/cabbage is just icing on the cake. My dining partner had the Kake udon (pretty good, noodles good texture and slightly smaller strands than most places) and Menchi Cheese side - basically a pork meatball with cheese and deep fried katsu-style, served with katsu sauce. This was excellent. My original review still stands. Excellent katsu, plus they have the consistency and reliability. $28-30/meal and its plenty of food for 1, especially with unlimited cabbage/rice/soup. Restaurant is nice and comfortable, good spacing and not cramped. Easy recommend. 5/5.

    Photos
    Saku - Inside

    Inside

    Saku - Zenbu set with refillable soup, rice and salad

    Zenbu set with refillable soup, rice and salad

    Saku - Zenbu katsu

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    Zenbu katsu

    Okeya Kyujiro

    Okeya Kyujiro

    4.8(41 reviews)
    5.0 kmYaletown, Downtown

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Service was really amazing with servers explaining each dish and drinks were always topped off…read more Food was good, but maybe this isn't quite my style of omakase compared to the other ones I've tried. This is a more theatrical style so expect louder music and a more theatrical experience (eg one of the servers played the flute for the guests celebrating birthdays). I prefer a more intimidate and interactive style of omakase where you can talk with the chefs. This lunch also felt a little fast in terms of progression of the meal. Some of the dishes were very tasty while others didn't wow us. With drinks, we were quite full despite some reviews saying portion is on the smaller size. Our total was around $500 with drinks for 2 people. A really good experience for omakase, especially if you are looking for a unique experience though not my favourite one I've tried.

    Photos
    Okeya Kyujiro - Inside the waiting area before being taken to your seat.

    Inside the waiting area before being taken to your seat.

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Okeya Kyujiro - A5 wagyu sukiyaki

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    A5 wagyu sukiyaki

    Guu Original Thurlow - Pumpkin croquette

    Guu Original Thurlow

    4.1(838 reviews)
    4.9 kmDowntown, West End
    $$

    Restaurant is very small so reservations (thru open table) is high recommended!…read more Street parking in downtown area is crazy, make sure to give yourself plenty of time to make your resos Staff is very nice, we were running late and calledI to see if we can push back our reservation 15 mins and they did. My daughter spilled water and the staff was very kind about it, I felt so bad! Food is amazing, everything has its unique flavor and texture. All is so good is all I can say!! We had left over fried rice and ate it next morning cold but was still so delicious!! Love that you can order the sashimi combo (choose 3) and get a little of everything. We got spot prawn, salmon and yellow tail... so so so good Restaurant is very small so it does feel crowded and can get very noisy. We went with 2 younger kids and they weren't bothered. The booth seats are high so no boosters are needed. Food is so good!! The only complaint is noise level/ crowded space but it can't be helped since it's a small shop and the food is totally worth it

    I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

    Photos
    Guu Original Thurlow
    Guu Original Thurlow - Fried pork belly

    Fried pork belly

    Guu Original Thurlow - Eel with rice

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    Eel with rice

    Hello Nori

    Hello Nori

    4.5(323 reviews)
    5.0 kmWest End
    $$

    This is a good spot to grab a bite and take a break from shopping on Robson. It's very spacious…read moreinside with modern aesthetics and the hostess was welcoming. Every guest is seated around the bar where they can watch the rolls being made fresh. Upon being seated you place your order by marking a piece of paper. We started off with cocktails: kaiju en neguroni and peach pafekuto and they were both refreshing. We each ordered a few rolls and my fave is the unagi hand roll. The unagi was flame-torched right in front of me. Prices are on the expensive side with small portions, but everything tasted fresh.

    Hello Nori was our last lunch before checking out and heading to the airport, and it was such a…read moresolid way to end the trip. We picked up the 16-piece Premium Cut Rolls (toro, yellowtail, scallop, and truffle lobster), and the quality really showed in the taste. Everything was clean, fresh, and well-balanced -- no heavy sauces, no distractions, just really good fish. The toro was rich and smooth, the scallop was buttery, and the truffle lobster added a nice depth without overpowering the roll. Pickup was quick and seamless, and the food was packaged well for eating on the go before a flight. Portions are standard, but the flavor and quality are absolutely the highlight here. If you care more about how sushi tastes than flashy extras, Hello Nori is a great choice. Would happily come back next time.

    Photos
    Hello Nori  - Interiors - seating area

    Interiors - seating area

    Hello Nori  - Salmon oshi ($8) and ebi oshi ($8)

    Salmon oshi ($8) and ebi oshi ($8)

    Hello Nori  - Wagyu handroll

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    Wagyu handroll

    Shizen Ya

    Shizen Ya

    4.3(615 reviews)
    4.8 kmDowntown
    $$

    Fresh, Beautiful, and Consistently Great! ​I returned to…read moreShizenya after a while, and it reminded me why I love this place. Even on a Thursday night, the restaurant was nearly full, which speaks to its popularity. ​I ordered the Tako Sunomono and the Premium Chirashi Don. ​Tako Sunomono: The octopus was perfectly tender and the vinegar dressing was refreshing--exactly what I needed to wash away the fatigue of the day. ​Premium Chirashi Don: The presentation was stunning and immediately worked up my appetite. Every piece of seafood was incredibly fresh and of high quality. You can really taste the difference here. ​If you're looking for healthy, fresh, and beautifully presented Japanese cuisine, Shizenya is a must-visit. Highly recommended!

    This was my favorite meal of our entire trip to Vancouver. The decor is small and intimate. They…read moredid offer us a highchair and did wipe down the inside of the chair but the outside was fairly dirty so my toddler opted for a regular chair. Children utensils provided which was very much appreciated. Restroom in the back was clean. The food was fresh and delicious. SAKURA BLOSSOM ROLL - brown rice - comes with a lot and delicious UNI TEMAKI (2pc) - my husband and I each had one. very refreshing with the uni and the brown rice. SOCKEYE SALMON SASHIMI- very fresh and thick slices. I had one piece - good. MENTAIKO YAKI UDON - My favorite food item from our entire trip. Omg. I can sit there all day long and just eat this. I always order this when I see it on the menu and some places really don't do a good job. VEGETABLE UDON SOUP - for our toddler

    Photos
    Shizen Ya - Inside the restaurant

    Inside the restaurant

    Shizen Ya - Sockeye salmon sashimi 5 piece

    Sockeye salmon sashimi 5 piece

    Shizen Ya - View of restaurant

    See all

    View of restaurant

    The Kitchen Dada - japanese - Updated May 2026

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