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    The Kitchen Dada

    4.3 (55 reviews)

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    Maki, Party Trays, Special Maki menu. Sun dinner takeout 2024-12-29
    Ziyan C.

    Everything here was great! We called for pickup on a Sunday at 4:30pm, was ready in 20 minutes as promised. APPETIZER * Chicken Karaage (15pcs, $16) - 4 stars SPECIAL MAKI * Mango roll ($15) - 4 stars * Triple Salmon Roll ($18) - 3.5 stars. Quite light, honestly could've used more salmon! * Tataki Roll ($17) - 4 stars * Spicy Tuna Temaki/Cone (2pcs) - 4 stars. Quite spicy! OSHI ZUSHI * Hotate Oshi ($17) - 5 stars. By far my favorite. YAKISOBA/YAKIUDON * Chicken Yakiudon, veggies on side ($18) - 3 stars. Noodles were quite rubbery.

    Stephanie M.

    Came for an early dinner. The place was pretty empty at around 5pm. We had teriyaki noodles, pressed sushi, tempura and this black sesame taro chip crunchy roll. The portion size was not bad. Flavours were pretty standard. Tempura was crunchy. Good for casual bites just don't come with high expectations. Service was fast and friendly.

    Nelson C.

    This is amazing modern fusion sushi. It is somewhat pricey but the quality and taste make it worth it. You have to make a reservation as it is very popular. They gave our group a time block of 1.5 hours to order and eat. The servers were nice and attentive and made some good suggestions. The restaurant has a very intimate ambiance with its low lighting and decor. If you want very good sushi and expect to pay up for it, this is the place. It is certainly the place to bring someone to impress them however you may leave a bit hungry despite what you spent. However this place is more about quality than quantity and the sushi here is very yummy.

    Unagi roll
    Gina G.

    Wow. Yelp did not steer us wrong. We popped in on a quiet Thursday night while visiting in town. The beet salad!!! OMG it was delicious but share it with the whole table and order a large. Everything was wonderful! Great service and tasty rolls.

    Jeffrey L.

    I was riding by on my motorcycle and looking for a place to eat and happened to settle on this lovely restaurant. The ambiance is modern as the building is newer than its neighbours. The food is amazing here. The fish is so fresh and clean. Everything is seasoned properly and never bland. The tempura is even salted giving extra umami flavour.

    Duck Tataki
    Mary C.

    Kitchen Dada offers the whole package: good service, reasonable prices, nice presentation and delicious food. A dinner night out with four friends last night and all enjoyed so that says something. Sapporo was perfectly cold and the warm premium sake was wonderful. Done right straight from the start and each visit from our server got better. I had the beet salad which is my most favourite. The deep fried shredded beets had an amazing crunch and not greasy. The duck breast tataki was seared perfectly and finished on top with onions and a light drizzle of sauce. Albacore Tuna Oshi was nicely prepared and tasted so good. For $13/7 pieces it's so reasonable. Triple Salmon Roll had a nice and refreshing twist with a thin daikon on the outside rolled with salmon, ikura, avocado and cucumber inside and finished with smoked salmon on top. We finished the evening with the tempura ice cream-ice cream ball rolled in tempura batter and deep fried. Crispy on the outside while the ice cream stayed firmed. It was good. Kitchen Dada is worth driving across town for and looking forward to my next visit

    Sashimi
    Carmen P.

    This spot has a $10 lunch special. Quiet spot with delicious food. The aburis melt in your mouth especially the eel a. Sashimi was divine - fresh and decorated with such perfection. I'm not a tuna fan but this was delicious! The only tuna sashimi I will rave about.

    Tempura + tuna and salmon nigiri, salmon oshi, California roll and tuna avo roll.
    Kate M.

    My partner and I tried The Kitchen Dada take out this weekend as we wanted to test out a different spot from our usual and we enjoyed our meal! The fish was fresh and the rolls were a good size (hate it when they're too girthy). I had a salmon avo roll with salmon oshi and a miso as well as tempura. The oshi was great, nice and flavourful and I loved my miso! My only problems with the food itself was there could have been more structure to the rice. It was almost too sticky and the rolls ended up falling apart. The tempura was still crunchy which was great, just wish the prawns were bigger but the value is there for sure! Would order again.

    california roll and salmon avocado roll
    Leeza N.

    I'm so glad that I decided to check this place out. I've been craving sushi and decided to order some today for my lunch. I got the salmon avocado roll, california roll and salmon oshi. What I loved about this place is that the sushi rice here is really good - not too dry, not squishy. The fish here is super fresh! The salmon and avocado had amazing quality salmon and tasted amazing, the salmon oshi had a good ratio of fish and rice and the flavour was amazing. The california roll had a generous amount of crab filling and tasted really great. I will definitely return and hope to dine in when I get the chance!

    Ellen H.

    It is hard to find a decent place to get together with friends over lunch or dinner on the west side, The Kitchen Dada is my top choice now. It is easy to get to by public transportation and there is free underground parking (I saw the sign on the door, I do not know how many parking spots there are). We went on a Saturday, didn't see any $10 lunch specials. The prices were about average, the sets that we ordered were about $19-$20 each. The servers were all very friendly. We were greeted as soon as we entered the front door and tea was refilled regularly. My friend and I ordered from the lunch sets and our food arrived quite fast. I had the unagi set, the food was tasty and portion was generous. The tempura was well done, crisp and tender. I also love the variety in the set, I got unagi on rice, udon, tempura, and salad. My friend ordered another lunch set, I forgot exactly what it was called. It was seaweed and rice in a stone pot, she loved the crispiness of the rice at the bottom of the pot. It was a quiet place where we could sit comfortably and chat. There was no pressure from the servers even though we chatted for a good hour after we finished our lunch. I highly recommend this place for get together with friends.

    Nigiri Lunch Special
    Rachel L.

    I stopped by The Kitchen Dada for both lunch and dinner. My recommendation is to get the lunch special - it's a great option after Jericho beach. If you're always craving multiple dishes like me, the lunch special is definitely for you. It's only $19 with a wide selection of pieces. There's also free underground parking!

    Kiwi sushi
    Juana C.

    One of the best sushi I've had in Vancouver. The presentation was beautiful and so creative! Everyone in our party was super happy with their food, it was delicious. The green tea was also amazing. Definitely recommend coming here !

    Amy P.

    Walked by and saw their $10 takeout lunch. Glad o gave it a try. Well worth the $$$. Fresh salad with dressing. Small sized Unagi don, it was good amount for me.

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    Very good specials, very nice staff as well. Atmosphere is nice. All who eat there seem to enjoy!

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    Guu with Garlic

    Guu with Garlic

    4.3
    (1.1k reviews)
    4.8 km
    $$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    The delicious individual bite of their yellowfin tuna tempura
    The delicious individual bite of their yellowfin tuna tempura
    Una-Meshi

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    Una-Meshi
    Saku

    Saku

    4.5
    (526 reviews)
    4.8 km
    $$

    First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

    We had a great meal here celebrating our 25th 1st anniversary…read more and reminiscing the great katsu dishes we had in Japan just a few months ago. We both ordered the Tokujyu Rosu Katsu. The crust was light and crispy and tte pork loin pieces have the perfect balance of fat and lean meat. How was it perfect? Every bit I took had a good portion of juicy fat. The lean meat was tender and moist as well. The whole meal was mouth watering bite after bite. Rice, miso soup, and cabbage came with unlimited refill. I was planning on requesting a second serving of cabbage but I was full at the end. The dipping sauce for the katsu was a little too tard for me though so I could only dap my katsu pieces very very lightly in it so I wasn't able to experience the full flavour of the sauce. However, I was able to savour the flavour of the pork loin itself. It was a lovely meal. The staff was very helpful, professional and friendly as well. The restaurant decor is modern, airy, comfortable, and inviting.

    Photos
    Inside
    Inside
    Zenbu set with refillable soup, rice and salad
    Zenbu set with refillable soup, rice and salad
    Zenbu katsu

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    Zenbu katsu
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (44 reviews)
    5.0 km

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki
    Guu Original Thurlow

    Guu Original Thurlow

    4.1
    (841 reviews)
    4.9 km
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

    Photos
    Guu Original Thurlow
    Fried pork belly
    Fried pork belly
    Eel with rice

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    Eel with rice
    Shizen Ya

    Shizen Ya

    4.3
    (620 reviews)
    4.8 km
    $$

    What a wonderful find here in Vancouver. We had such a fantastic meal and truly enjoyed every…read moresingle bite. The food was presented beautifully, especially the crispy tempura, which was perfectly seasoned and light. The quality of everything we ordered was impressive. We were particularly fond of the rolls served on the dark ceramic plates. It was such a relaxing atmosphere to spend an evening in, and we will definitely be back again soon.

    1 star -- Extremely disappointing service…read more The service was absolutely unacceptable. The female server was extremely rude, arrogant, and completely unwelcoming toward us. She did not smile, barely spoke to us, and when we said "thank you," she simply put the food on the table in silence. What was especially disturbing was the obvious difference in the way she treated us compared with guests at another table. She was smiling, talking, and being friendly with them, while showing us a completely different attitude. We felt singled out and discriminated against, and it made us very uncomfortable. In all the many years my family and I have lived in Vancouver, this was the worst and most disgusting restaurant service experience we have ever had. The prices are also quite high compared with other sushi cafés, but there was nothing special about the experience to justify paying that much--especially with such poor service. High prices do not excuse disrespectful treatment of customers. We will definitely not return, and I would not recommend this place to anyone who expects basic courtesy and respectful service.

    Photos
    Inside the restaurant
    Inside the restaurant
    Sockeye salmon sashimi 5 piece
    Sockeye salmon sashimi 5 piece
    View of restaurant

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    View of restaurant

    The Kitchen Dada - japanese - Updated August 2026

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