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    Temaki Sushi

    4.2 (184 reviews)
    ModerateSushi Bars, Japanese
    Open 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM

    Temaki Sushi Photos

    Business Info

    TEMAKI SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Temaki Sushi

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    salmon sashimi
    Leeza N.

    First time visiting and I had a wonderful experience! Went for dinner and I'm glad I got a reso as the place filled up shortly at 6pm on a weekday. The interiors are clean and spacious and the servers were very attentive with refilling drinks and had greet reccomendations. We ordered the salmon sashimi, nigiris (chopped scallop, hamachi, salmon and negitoro), dragon roll and crab mentaiko udon to share. I loved how the sashimi was plated on a bed of ice, and the salmon was soooo fresh. Next were the nigiris and my favourites were the hamachi and choppef scallop. I loved how the rice to fish ratio was perfect. The dragon roll was also amazing and I loved the unagi. The crab mentaiko udon was plenty to share and tasted amazing. Overall everything was on par and I definitely will be visiting again

    Lunch special
    Jefferson L.

    Good food. Nice variety. Decent prices and good ambiance. Servers we prompt and professional too.

    Edamame
    Ryan Yh C.

    Awesome to see familiar faces in the waiters and waitresses crew. Had a terrific dinner with friends earlier today with beer and delicious food!!

    Chopped scallop cone
    Sophia W.

    Wow I love this place! Really fresh seafood and prices are reasonable. We made a reservation for 10 people and they were super accommodating. The server even split out bills individually. Will definitely be coming back for more.

    Chef's roll
    Audrey T.

    Tasty spot for sushi! Prompt service and food was quick to come out. Enjoyed the nigiri sushi, the fresh crab California roll and chef's roll. Food tastes fresh.

    The lovely ambiance of Temaki sushi
    Amogha R.

    This is my go-to place to grab lunch whenever I am in the area and I must say Temaki Sushi never fails to disappoint. Considering the noise and hullabaloo of the construction in the area, the welcoming and warm ambiance of Temaki offers a quite respire to clear one's headspace and enjoy one's meal in relative peace. The service is prompt even with the rush of diners and they are pretty quick to get you whatever you need. I have always dined alone here but have seen families, couples all around so it's a place for everyone and there's no preference for one set of people over the other which I appreciate. About the food, I have mainly had different sushi rolls and have liked everything that I have tried. The last time I was in here, I had a scoop of their coconut Mango icecream which was *Chefs kiss*. Highly recommend!

    Sushi Bar Garden w/Miso just what I needed after exerting myself.
    Conrad Y.

    Hadn't been since the pandemic roof fell in and am Happy to say the place is better than ever-I'm a neighbourhood resident and used to work just a block away so I know. It's always been a friendly welcoming place and that hasn't changed-I arrived puffing & panting from doing the Arbutus bikeway so I didn't order much but what I had was delicious.

    Chelsey H.

    We've come to Temaki sushi twice in the past 10 days. Temaki sushi seems like a high quality high end sushi place but the prices are quite reasonable for the freshness and delicious sushi you get. On our first visit for my fiancé's birthday we ordered the chefs roll, toro aburi, 10 pieces of tuna and salmon sashimi as well as the roll combo that included a spicy tuna roll, dynamite roll, and chopped scallop roll. Everything was super fresh and tasty, but our favourite was hands-down the Toro aburi. We made reservations and got seated within a few minutes. We came by again last night and our wait was approximately 35 minutes. We ordered the snapper tempura and kanpachi crudo based on a recommendation from a friend. We just had to get the Toro aburi as a treat because who doesn't love aburi? We got a spicy salmon roll and a spicy tuna roll as something that would fill us up and they definitely hit the spot. Really recommend this joint as a fancier but not break you wallet Japanese restaurant with a huge selection of food dishes to try and many sake options too!

    Nigiri from omakase
    Mary L.

    Best Omakase I've had in Vancouver!! Chef Hilary is brilliant! I've been here twice in the past 2 months with different groups of people and every time my guests loved it! Seafood is super fresh, well presented and everything is made with love and care. Each round of omakase was different so I didn't feel like I was repeating the same dinner. I love chawanmushi so I order it whenever a restaurant offers it. This is by far the best I have ever had with tasty big bites of prawn and scallop. Dungeness crab salad was amazing, fried snapper was so light and airy, tuna gomae had a nice kick of wasabi house made panna cotta was so delicate yet creamy. Honestly there was not one bad dish. I also love that they give fresh wasabi here. Service is awesome here, attentive, knowledgeable and friendly. Will is humorous and approachable. He recommended one of the best sakes I've ever had. It was reasonably priced and not on the menu. He even took the time to sanitize the highchair for my son. Make a reservation because this place fills up. Totally worth it. Can't wait to return!

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    Consistently excellent sushi...sashimi, etc...fresh and immaculately prepared...great food and service..

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    3 years ago

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    10 months ago

    great sushi and friendly staff! would recommend this restaurant to anyone looking for fresh japanese food

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    Guu with Garlic

    Guu with Garlic

    4.3
    (1.1k reviews)
    3.3 km
    $$

    A coworker and I went to this place (thanks to Yelp reviews)…read more Really good and fresh fish. Super friendly staff

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    The delicious individual bite of their yellowfin tuna tempura
    The delicious individual bite of their yellowfin tuna tempura
    Una-Meshi

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    Una-Meshi
    Saku

    Saku

    4.5
    (525 reviews)
    3.2 km
    $$

    First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

    A must visit if you are a katsu fan! I ordered the Ebi and Hotate Katsu Curry. The katsu was…read moredeliciously crispy on the outside, but juicy on the inside. The portion was massive - it came with 3 huge prawns and 2 juicy scallops. I barely made a dent in my food and went home with a very full box of leftovers. Saku generously provides unlimited refills on their miso soup and cabbage salad. The cabbage salad with homemade sesame dressing was especially addicting! I could eat it for days. Service was attentive and the restaurant decor was sleek and modern. I will absolutely be back next time I'm in Vancouver!

    Photos
    Inside
    Inside
    Zenbu set with refillable soup, rice and salad
    Zenbu set with refillable soup, rice and salad
    Zenbu katsu

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    Zenbu katsu
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (42 reviews)
    2.8 km

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Service was really amazing with servers explaining each dish and drinks were always topped off…read more Food was good, but maybe this isn't quite my style of omakase compared to the other ones I've tried. This is a more theatrical style so expect louder music and a more theatrical experience (eg one of the servers played the flute for the guests celebrating birthdays). I prefer a more intimidate and interactive style of omakase where you can talk with the chefs. This lunch also felt a little fast in terms of progression of the meal. Some of the dishes were very tasty while others didn't wow us. With drinks, we were quite full despite some reviews saying portion is on the smaller size. Our total was around $500 with drinks for 2 people. A really good experience for omakase, especially if you are looking for a unique experience though not my favourite one I've tried.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki
    Guu Original Thurlow

    Guu Original Thurlow

    4.1
    (840 reviews)
    3.1 km
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

    Photos
    Guu Original Thurlow
    Fried pork belly
    Fried pork belly
    Eel with rice

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    Eel with rice
    Shizen Ya

    Shizen Ya

    4.3
    (615 reviews)
    2.9 km
    $$

    Fresh, Beautiful, and Consistently Great! ​I returned to…read moreShizenya after a while, and it reminded me why I love this place. Even on a Thursday night, the restaurant was nearly full, which speaks to its popularity. ​I ordered the Tako Sunomono and the Premium Chirashi Don. ​Tako Sunomono: The octopus was perfectly tender and the vinegar dressing was refreshing--exactly what I needed to wash away the fatigue of the day. ​Premium Chirashi Don: The presentation was stunning and immediately worked up my appetite. Every piece of seafood was incredibly fresh and of high quality. You can really taste the difference here. ​If you're looking for healthy, fresh, and beautifully presented Japanese cuisine, Shizenya is a must-visit. Highly recommended!

    This was my favorite meal of our entire trip to Vancouver. The decor is small and intimate. They…read moredid offer us a highchair and did wipe down the inside of the chair but the outside was fairly dirty so my toddler opted for a regular chair. Children utensils provided which was very much appreciated. Restroom in the back was clean. The food was fresh and delicious. SAKURA BLOSSOM ROLL - brown rice - comes with a lot and delicious UNI TEMAKI (2pc) - my husband and I each had one. very refreshing with the uni and the brown rice. SOCKEYE SALMON SASHIMI- very fresh and thick slices. I had one piece - good. MENTAIKO YAKI UDON - My favorite food item from our entire trip. Omg. I can sit there all day long and just eat this. I always order this when I see it on the menu and some places really don't do a good job. VEGETABLE UDON SOUP - for our toddler

    Photos
    Inside the restaurant
    Inside the restaurant
    Sockeye salmon sashimi 5 piece
    Sockeye salmon sashimi 5 piece
    View of restaurant

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    View of restaurant

    Temaki Sushi - sushi - Updated July 2026

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