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    Cozen

    4.5 (30 reviews)
    Closed • 11:30 am - 3:30 pm, 4:30 PM - 9:00 PM

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    COZEN ATMOSPHERE

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    Recommended Reviews - Cozen

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    Uni ikura don
    Natalie W.

    Cozy space with some unique dishes. Came here for a mid week dinner and it was quite busy. Even with so many people, service was good and food didn't take very long. Scallop shooter- not exactly what I was expecting but a nice way to start the meal. The scallop was chopped quite finely and the ponzu sauce was quite acidic. Miso sable fish- tender fish and flavourful! We got this since they didn't have anymore hamachi kama, so I'll be coming back to try that! Uni ikura donburi- I liked that they served it with some pieces of Nori to make a few hand rolls. There was plenty of ikura and uni. It was fresh. Nigiri- I got the hamachi and chopped scallop nigiri. I wasn't a fan of the chopped scallop because it was chopped into quite small pieces. But the hamachi was very fresh. It was a good ratio of fish to rice. Overall, it was a great meal and I'd come back to try more items!

    Miso
    Sarah M.

    Had a wonderful lunch here today! Service was very good and the chefs were amazing too! Enjoyed different types of sushi and had beef udon and hot saki!

    Chopped scallop hand roll and toro and uni hand roll
    Q L.

    I was looking for a Japanese / sushi joint in Commercial Drive and decided to give Cozen a bite. I was pleasantly surprised everything I ordered was deliciously authentic Japanese! I order hamachi and toro sashimi, agedashi tofu, a chopped scallop and toro and uni hand roll, and none disappointed. As a Japanese food lover, I will certainly return and bring friends!

    Cozen nigiri combo ($36.00 for 9)
    Jonny M.

    Finally tried out Cozen Japanese Cuisine. It's sandwiched between Tandoori Palace and The Charlatan. Service is friendly with water constantly refilled. You have to ask for tea if you want it. Menu consists of two large sheets. Lunch specials (12:00pm-3:30pm) are teishoku style. Trip #1 - Negi toro maki ($6.00) - average. The rolls were stiff, didn't break apart. - Chopped scallop roll ($7.50) - okay but the scallop didn't have much flavour. - Miso black cod ($19.00) - cod was delicate but on the small side. - Cozen nigiri combo ($36.00 for 9) - good quality; fresh fish, not too much rice. Favourites were the shima aji, unagi and saba. Surprised we were given a chu toro but it wasn't melt in your mouth. - Spicy agedashi tofu ($8.50) - Spicy chopped scallop roll ($8.00) - Scoville heat roll ($15.00) - deep fried onions were tasty. The sauce (a salsa verde, Japanese style) was delicious with a good kick. Trip #2 - Salmon sashimi ($15.00 for 6) - Futomaki ($12.00) - nothing particularly stood out. - California roll ($5.00) - Sockeye salmon oshi ($16.00) - nicely seared, miso mayo sauce was enjoyable. - Beef teriyaki ($17.00) - beef was a touch dry. Rice is not good. - Chicken yakisoba ($14.00) - bland and boring. Wouldn't order again. - Grilled mackerel ($15.00) - mackerel was excellent. Simple, but well executed. Average Japanese fare at CJC. 3.5 stars.

    an empty restaurant with tables and chairs
    Dianna H.

    Good spot for sushi on Commercial but they use too much sauce for their rolls. It's a small restaurant that can fit maybe 30 people. Parking is mostly metered, though you can find free street parking nearby if you're willing to walk a couple of blocks. It wasn't busy at all when I came for Tuesday dinner with a friend around 5:30 pm, though gradually most of the tables filled up by the time we left around 7. They have a huge selection for sushi rolls, but there's also a huge appetizer section on the menu as well as some options for noodles and donburi, for folks who don't want sushi. I ordered two rolls since I was starving: the White Pearl roll ($16) and the Crispy Oshi roll ($22). I was excited for both, but was disappointed when I saw there was a lot of sauce on both rolls. It was my bad for the White Pearl, since the menu description does call out that there's chalaca on it, but I wasn't expecting it for the oshi roll. I spent a lot of the meal scraping off most of the sauce off each bite, which got kinda messy... Both rolls were good and the fish was fresh, but again all the sauce took away from my experience. I also wasn't expecting the Crispy Oshi roll to be so crispy. It made it a little hard to eat, especially with chopsticks, and by the end I was just picking each piece up with my hand. All in all it's a great sushi spot, but next time I will make sure I ask about any unlisted sauces on the menu.

    Oshi Teishoku Set
    Mei R.

    We went specifically to check out their teishoku lunch sets. The menu has expanded since the last time we were there. I had the Chicken set and my buddy had the Oshi set. Both sets were good & for that price point it was definitely worth it. The restaurant is small but very cosy. Service was quick and we managed to get the last table before the lineup outside.

    Shrimp and yam tempura
    Thu P.

    I only got one dish so my rating is based off that -- the shrimp and yam tempura. It was really good! Came out piping hot. It was super crispy on the outside and deliciously tender on the inside for my soft mouth. It felt a little heavier than other tempura I've had but it didn't detract from the overall flavour. Service was great, I was just picking up takeout. Inside is quiet and clean.

    Kate T.

    Loved trying out this neighborhood gem! Came by on a weekday for lunch and it was relatively quiet and empty. Their lunch specials are amazing! We got the Oshi set and tempura udon set. I'll say the tempura udon set is definitely a great valid compared to the oshi. While there are better aburi out there in the city, I thought the sushi was still so delicious. Server and chef were both friendly. Would come back again!

    sushi lunch set
    Aida K.

    New to Commercial Drive by a few months, this cute Japanese little resto (operated by Japanese people) offers lunch bento box combos, which my friend & I partook in. While the price was higher than a lunch time special ($17) the quality of the food completely justifies it. I didn't realize that the nigiri sushi would be lightly flame top cooked on top (don't know the actual term) as they do in some of the fancier sushi spots. Great taste & worth a visit on the Drive for a higher quality Japanese meal & a convenient stop (Find me on Instagram - @aida.loves )

    Drink menu (January 2023)
    Eric C.

    My first review after receiving my 2023 Elite Badge! After seeing the reviews for Cozen by multiple Elites, I had bookmarked it as a spot I had to try out. I am so happy I did. The food, presentation, and service were all fantastic! Located on The Drive, Cozen is small Japanese eatery with a big menu packed with all sorts of high quality offerings. While the prices are a bit on the premium side, the portions and selection of fish available does make up for it. Seeing toro, salmon toro, and both blue fin chu toro AND o toro on the menu always excites me. They also happen to serve shima aji (striped jack) and madai (Japanese seabream). These are some serious cuts of fish that you don't get from your typical hole-in-the-wall sushi joint. We tried several dishes on this visit which included: Creamy Seafood Udon - This was rich and creamy with shrimps, scallops, and black truffle paste. The flavours were fantastic and something I would order again. Grilled Mackerel - Grilled nicely and accompanied with rice and miso soup. Blue Fin O Toro and Uni Temaki - The fattiest cut of Blue Fin tuna belly combined with the custard-like sea urchin. Quite the combo. Ikura Nigiri - A solid portion of salmon roe bursting with salty, oily goodness. Negi Toro Maki - Toro and green onions chopped together. What's not to like? Sashimi for Two - This platter included two of the following: salmon, tuna, hamachi, amaebi, and 2 chef's choice sashimi (which happened to be just the Blue Fin O Toro) Overall, I was extremely impressed with the quality of fish, the presentation, and the service. Everything was so good that I didn't even notice we were only given one of the two chef's choices with our sashimi for two. I'm not even upset about it, since the slices of sashimi were generous and fresh. I will be back. Multiple times.

    Black dragon roll
    Abigail L.

    Food was delicious and so elegantly plated. We got a couple of rolls and edamame and loved all of it. The service was great and our server was so friendly and welcoming. Loved it and would come again!

    Anito P.

    Really good deal for lunch specials. Food was fresh and delicious. My bf got the yaki udon and we can both agree it was one of the best yaki udon we've ever had. One star off cause one of the younger servers seemed in a hurry to take my plate away while I was still eating even though they weren't that busy. The older servers were nice and attentive.

    Udon lunch set
    Carlos P.

    Their lunch special offers great selections of set meal with sushi, udon, oshi, and tempura at great price. Food has been consistently delicious and fresh. I would definitely recommend.

    Deluxe

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    2 months ago

    Amazing sushi. All the dishes were great actually, and the lunch specials were a lot of food for the price point!

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    2 years ago

    Great food! However if you need to order a few different rolls to make sure you get full. Staff was very quick and friendly.

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    3 years ago

    Great selection, amazing friendly service, fresh fish, good quality. Coming back for sure. We ordered 5 rolls, each one was phenomenal!

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    Miku

    Miku

    4.4(2.6k reviews)
    3.6 km•Downtown
    •$$$

    I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

    Normally a restaurant with great views has mediocre food. Miku breaks this norm by serving…read moreexcellent seafood and sushi all while proving an amazing view of the sea and north Vancouver. My wife and I thoroughly enjoyed the sushi and sashimi, which was sourced sustainably. The drinks were also great and options plentiful. Service was attentive and adequate. Not a standout part of the experience but far from bad. Miku was recommended by a local and we can see why!

    Photos
    Miku - Inside the restaurant

    Inside the restaurant

    Miku - Spicy edamame (CAD $8)

    Spicy edamame (CAD $8)

    Miku - Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

    Guu with Garlic - Fish carpaccio

    Guu with Garlic

    4.3(1.1k reviews)
    5.1 km•West End
    •$$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Great ambiance for a night out with friends for drinks and small bites. I like ordering a few…read morethings for the table to share so we can try more of the items. It really depends on how many people you come with though because the dishes are on the smaller side so you might need to make 2 orders of a dish for sharing. Okonomiyaki, gyoza, sukiyaki and udon are usually my go-tos for sharing.

    Photos
    Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Guu with Garlic - The delicious individual bite of their yellowfin tuna tempura

    The delicious individual bite of their yellowfin tuna tempura

    Guu with Garlic - Una-Meshi

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    Una-Meshi

    Tendon Kohaku - EBI TENDON

    Tendon Kohaku

    4.3(218 reviews)
    3.9 km•Downtown, Granville Entertainment District
    •$$

    Very clean and zen restaurant when we went there early around 11am on a weekday for a quick bite…read morebefore heading to airport ; We had spicy beef udon, takoyaki and salmon handroll; they were all good; wish we had bigger appetite and longer stay to try more items on the menu ; Friendly service too :)

    As a Washington resident I did not know that the Vancouver Tendon Kohaku's menu was much smaller…read moreand the less formal vibe. I thought it was a nice change of scenery to be honest also I did miss some items I originally wanted and planned to try. There were some of the main dishes, like the bowls, and also mainly udon. The chicken karaage was extremely tender and fresh, you could tell because it was hot which was nice! The udon in both the curry and rose cream udon was very soft and tender as well, tender than what I usually have for udon. If you like your noodles al dante I don't think it'll quite fit your taste but I personally really enjoyed it! As for the taste the spicy rose cream udon tasted exactly like Buldak Ramen's Carbonara flavor, and everyone at my table agreed. The garlic bread was nice tho. To be completely honest staff and workers aren't very attentive, the restaurant wasn't full and I could see the workers standing around. Our table had to ask for water multiple times. Other than that however they're very kind.

    Photos
    Tendon Kohaku - Inside

    Inside

    Tendon Kohaku - Tiramisu

    Tiramisu

    Tendon Kohaku - Hokkaido milk tea

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    Hokkaido milk tea

    Okeya Kyujiro

    Okeya Kyujiro

    4.8(45 reviews)
    3.6 km•Yaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    Drove from seattle to make it to the lunch here - what a fantastic experience. Everything from The…read moreentrance to the end was ceremonial. You start in a small waiting room thoughtfully decorated with cultural touches before being welcomed into an intimate dining area that seats only about 12-14 people. The service was attentive and personal throughout. When it came to drinks, they first asked what we generally enjoyed rather than immediately pushing specific options. Once we narrowed it down to dry sake, our server kindly brought over several bottles and gave us a detailed explanation of each one before we made our choice. Lunch consisted of around 15 courses, with most served nigiri-style. Everything tasted incredibly fresh, and I loved the thoughtful combinations of flavors and textures throughout the progression. Each piece felt distinct without trying too hard to be complicated.The experience finished beautifully with ice cream and matcha--a simple, elegant ending to a memorable meal. Absolutely worth the drive from Seattle. This wasn't just lunch; the intimate setting, pacing, presentation, and hospitality made the whole experience feel special from beginning to end.

    Photos
    Okeya Kyujiro - Waiting area

    Waiting area

    Okeya Kyujiro - Hokkaido uni with caviar

    Hokkaido uni with caviar

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

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    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Guu Original Thurlow - Pumpkin croquette

    Guu Original Thurlow

    4.1(844 reviews)
    4.3 km•Downtown, West End
    •$$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    Authentic Japanese Izakaya vibes here! Guu is the first to…read moredo it here in Vancouver, and the quality of all their dishes shine through. I love that they have daily specials from their chefs (shoutout to Kei and Shota!) which are creative, combining classic creations with their own twists. Service is pretty good and the staff are always friendly and accommodating.

    Photos
    Guu Original Thurlow
    Guu Original Thurlow - Fried pork belly

    Fried pork belly

    Guu Original Thurlow - Eel with rice

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    Eel with rice

    Cozen - japanese - Updated September 2026

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