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    Cozen

    4.4 (29 reviews)
    Closed 11:30 am - 3:30 pm, 4:30 PM - 9:00 PM

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    Uni ikura don
    Natalie W.

    Cozy space with some unique dishes. Came here for a mid week dinner and it was quite busy. Even with so many people, service was good and food didn't take very long. Scallop shooter- not exactly what I was expecting but a nice way to start the meal. The scallop was chopped quite finely and the ponzu sauce was quite acidic. Miso sable fish- tender fish and flavourful! We got this since they didn't have anymore hamachi kama, so I'll be coming back to try that! Uni ikura donburi- I liked that they served it with some pieces of Nori to make a few hand rolls. There was plenty of ikura and uni. It was fresh. Nigiri- I got the hamachi and chopped scallop nigiri. I wasn't a fan of the chopped scallop because it was chopped into quite small pieces. But the hamachi was very fresh. It was a good ratio of fish to rice. Overall, it was a great meal and I'd come back to try more items!

    Miso
    Sarah M.

    Had a wonderful lunch here today! Service was very good and the chefs were amazing too! Enjoyed different types of sushi and had beef udon and hot saki!

    Chopped scallop hand roll and toro and uni hand roll
    Q L.

    I was looking for a Japanese / sushi joint in Commercial Drive and decided to give Cozen a bite. I was pleasantly surprised everything I ordered was deliciously authentic Japanese! I order hamachi and toro sashimi, agedashi tofu, a chopped scallop and toro and uni hand roll, and none disappointed. As a Japanese food lover, I will certainly return and bring friends!

    Cozen nigiri combo ($36.00 for 9)
    Jonny M.

    Finally tried out Cozen Japanese Cuisine. It's sandwiched between Tandoori Palace and The Charlatan. Service is friendly with water constantly refilled. You have to ask for tea if you want it. Menu consists of two large sheets. Lunch specials (12:00pm-3:30pm) are teishoku style. Trip #1 - Negi toro maki ($6.00) - average. The rolls were stiff, didn't break apart. - Chopped scallop roll ($7.50) - okay but the scallop didn't have much flavour. - Miso black cod ($19.00) - cod was delicate but on the small side. - Cozen nigiri combo ($36.00 for 9) - good quality; fresh fish, not too much rice. Favourites were the shima aji, unagi and saba. Surprised we were given a chu toro but it wasn't melt in your mouth. - Spicy agedashi tofu ($8.50) - Spicy chopped scallop roll ($8.00) - Scoville heat roll ($15.00) - deep fried onions were tasty. The sauce (a salsa verde, Japanese style) was delicious with a good kick. Trip #2 - Salmon sashimi ($15.00 for 6) - Futomaki ($12.00) - nothing particularly stood out. - California roll ($5.00) - Sockeye salmon oshi ($16.00) - nicely seared, miso mayo sauce was enjoyable. - Beef teriyaki ($17.00) - beef was a touch dry. Rice is not good. - Chicken yakisoba ($14.00) - bland and boring. Wouldn't order again. - Grilled mackerel ($15.00) - mackerel was excellent. Simple, but well executed. Average Japanese fare at CJC. 3.5 stars.

    an empty restaurant with tables and chairs
    Dianna H.

    Good spot for sushi on Commercial but they use too much sauce for their rolls. It's a small restaurant that can fit maybe 30 people. Parking is mostly metered, though you can find free street parking nearby if you're willing to walk a couple of blocks. It wasn't busy at all when I came for Tuesday dinner with a friend around 5:30 pm, though gradually most of the tables filled up by the time we left around 7. They have a huge selection for sushi rolls, but there's also a huge appetizer section on the menu as well as some options for noodles and donburi, for folks who don't want sushi. I ordered two rolls since I was starving: the White Pearl roll ($16) and the Crispy Oshi roll ($22). I was excited for both, but was disappointed when I saw there was a lot of sauce on both rolls. It was my bad for the White Pearl, since the menu description does call out that there's chalaca on it, but I wasn't expecting it for the oshi roll. I spent a lot of the meal scraping off most of the sauce off each bite, which got kinda messy... Both rolls were good and the fish was fresh, but again all the sauce took away from my experience. I also wasn't expecting the Crispy Oshi roll to be so crispy. It made it a little hard to eat, especially with chopsticks, and by the end I was just picking each piece up with my hand. All in all it's a great sushi spot, but next time I will make sure I ask about any unlisted sauces on the menu.

    Shrimp and yam tempura
    Thu P.

    I only got one dish so my rating is based off that -- the shrimp and yam tempura. It was really good! Came out piping hot. It was super crispy on the outside and deliciously tender on the inside for my soft mouth. It felt a little heavier than other tempura I've had but it didn't detract from the overall flavour. Service was great, I was just picking up takeout. Inside is quiet and clean.

    Oshi Teishoku Set
    Mei R.

    We went specifically to check out their teishoku lunch sets. The menu has expanded since the last time we were there. I had the Chicken set and my buddy had the Oshi set. Both sets were good & for that price point it was definitely worth it. The restaurant is small but very cosy. Service was quick and we managed to get the last table before the lineup outside.

    Kate T.

    Loved trying out this neighborhood gem! Came by on a weekday for lunch and it was relatively quiet and empty. Their lunch specials are amazing! We got the Oshi set and tempura udon set. I'll say the tempura udon set is definitely a great valid compared to the oshi. While there are better aburi out there in the city, I thought the sushi was still so delicious. Server and chef were both friendly. Would come back again!

    sushi lunch set
    Aida K.

    New to Commercial Drive by a few months, this cute Japanese little resto (operated by Japanese people) offers lunch bento box combos, which my friend & I partook in. While the price was higher than a lunch time special ($17) the quality of the food completely justifies it. I didn't realize that the nigiri sushi would be lightly flame top cooked on top (don't know the actual term) as they do in some of the fancier sushi spots. Great taste & worth a visit on the Drive for a higher quality Japanese meal & a convenient stop (Find me on Instagram - @aida.loves )

    Drink menu (January 2023)
    Eric C.

    My first review after receiving my 2023 Elite Badge! After seeing the reviews for Cozen by multiple Elites, I had bookmarked it as a spot I had to try out. I am so happy I did. The food, presentation, and service were all fantastic! Located on The Drive, Cozen is small Japanese eatery with a big menu packed with all sorts of high quality offerings. While the prices are a bit on the premium side, the portions and selection of fish available does make up for it. Seeing toro, salmon toro, and both blue fin chu toro AND o toro on the menu always excites me. They also happen to serve shima aji (striped jack) and madai (Japanese seabream). These are some serious cuts of fish that you don't get from your typical hole-in-the-wall sushi joint. We tried several dishes on this visit which included: Creamy Seafood Udon - This was rich and creamy with shrimps, scallops, and black truffle paste. The flavours were fantastic and something I would order again. Grilled Mackerel - Grilled nicely and accompanied with rice and miso soup. Blue Fin O Toro and Uni Temaki - The fattiest cut of Blue Fin tuna belly combined with the custard-like sea urchin. Quite the combo. Ikura Nigiri - A solid portion of salmon roe bursting with salty, oily goodness. Negi Toro Maki - Toro and green onions chopped together. What's not to like? Sashimi for Two - This platter included two of the following: salmon, tuna, hamachi, amaebi, and 2 chef's choice sashimi (which happened to be just the Blue Fin O Toro) Overall, I was extremely impressed with the quality of fish, the presentation, and the service. Everything was so good that I didn't even notice we were only given one of the two chef's choices with our sashimi for two. I'm not even upset about it, since the slices of sashimi were generous and fresh. I will be back. Multiple times.

    Black dragon roll
    Abigail L.

    Food was delicious and so elegantly plated. We got a couple of rolls and edamame and loved all of it. The service was great and our server was so friendly and welcoming. Loved it and would come again!

    Anito P.

    Really good deal for lunch specials. Food was fresh and delicious. My bf got the yaki udon and we can both agree it was one of the best yaki udon we've ever had. One star off cause one of the younger servers seemed in a hurry to take my plate away while I was still eating even though they weren't that busy. The older servers were nice and attentive.

    Udon lunch set
    Carlos P.

    Their lunch special offers great selections of set meal with sushi, udon, oshi, and tempura at great price. Food has been consistently delicious and fresh. I would definitely recommend.

    Deluxe

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    2 years ago

    Great food! However if you need to order a few different rolls to make sure you get full. Staff was very quick and friendly.

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    3 years ago

    Great selection, amazing friendly service, fresh fish, good quality. Coming back for sure. We ordered 5 rolls, each one was phenomenal!

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    Kingyo

    Kingyo

    4.4
    (1.3k reviews)
    5.3 km
    $$$

    Came here for dinner and had a great meal here We made a reservation beforehand because we heard…read morethe wait time can get pretty long. All the food was delicious, and fish tasted really fresh. We especially liked the calamari and karaage here, but all the dishes were top notch. Service was friendly and attentive as well

    I was in Vancouver for the day and had heard so many great things about this place, so I came in…read morewith pretty high expectations. We arrived around 2 PM for our reservation and were greeted warmly right away, which made for a great first impression. The restaurant itself is beautiful. The bamboo divider running through the middle of the space gave it a cozy, modern Japanese-inspired feel, and the overall atmosphere was probably my favorite part of the experience. As for the food, unfortunately it didn't quite live up to the hype for me. I ordered the seafood sizzler bowl, and while it wasn't bad by any means, it felt underwhelming for the price. The bowl was mostly rice, with a few small prawns, tiny scallops, a little roe, and some crab mixed in. I was expecting something more seafood-forward, so it ended up feeling more like a deconstructed fried rice than the premium dish I had envisioned. Same with the unagi bowl, couple small pieces of unagi cut up... The appetizers were actually the highlight of the meal and ended up being more memorable than my main course. I kept waiting for a dish to really wow me, but nothing stood out enough to make me crave a return visit. Maybe I just ordered the wrong items, because I know this place has plenty of fans. Overall, I'm glad I tried it, but based on this visit, I don't see myself making a special trip back.

    Photos
    Bamboo divider along community table
    Bamboo divider along community table
    Beef tongue
    Beef tongue
    Anniversary menu course #2 - omakase 3 kinds appetizers

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    Anniversary menu course #2 - omakase 3 kinds appetizers
    Guu with Garlic

    Guu with Garlic

    4.3
    (1.1k reviews)
    5.1 km
    $$

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    A coworker and I went to this place (thanks to Yelp reviews)…read more Really good and fresh fish. Super friendly staff

    Photos
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Una-Meshi
    Una-Meshi
    The delicious individual bite of their yellowfin tuna tempura

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    The delicious individual bite of their yellowfin tuna tempura
    Saku

    Saku

    4.5
    (524 reviews)
    4.9 km
    $$

    First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

    A must visit if you are a katsu fan! I ordered the Ebi and Hotate Katsu Curry. The katsu was…read moredeliciously crispy on the outside, but juicy on the inside. The portion was massive - it came with 3 huge prawns and 2 juicy scallops. I barely made a dent in my food and went home with a very full box of leftovers. Saku generously provides unlimited refills on their miso soup and cabbage salad. The cabbage salad with homemade sesame dressing was especially addicting! I could eat it for days. Service was attentive and the restaurant decor was sleek and modern. I will absolutely be back next time I'm in Vancouver!

    Photos
    Inside
    Inside
    Zenbu set with refillable soup, rice and salad
    Zenbu set with refillable soup, rice and salad
    Zenbu katsu

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    Zenbu katsu
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (42 reviews)
    3.6 km

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Service was really amazing with servers explaining each dish and drinks were always topped off…read more Food was good, but maybe this isn't quite my style of omakase compared to the other ones I've tried. This is a more theatrical style so expect louder music and a more theatrical experience (eg one of the servers played the flute for the guests celebrating birthdays). I prefer a more intimidate and interactive style of omakase where you can talk with the chefs. This lunch also felt a little fast in terms of progression of the meal. Some of the dishes were very tasty while others didn't wow us. With drinks, we were quite full despite some reviews saying portion is on the smaller size. Our total was around $500 with drinks for 2 people. A really good experience for omakase, especially if you are looking for a unique experience though not my favourite one I've tried.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki
    Guu Original Thurlow

    Guu Original Thurlow

    4.1
    (839 reviews)
    4.3 km
    $$

    Restaurant is very small so reservations (thru open table) is high recommended!…read more Street parking in downtown area is crazy, make sure to give yourself plenty of time to make your resos Staff is very nice, we were running late and calledI to see if we can push back our reservation 15 mins and they did. My daughter spilled water and the staff was very kind about it, I felt so bad! Food is amazing, everything has its unique flavor and texture. All is so good is all I can say!! We had left over fried rice and ate it next morning cold but was still so delicious!! Love that you can order the sashimi combo (choose 3) and get a little of everything. We got spot prawn, salmon and yellow tail... so so so good Restaurant is very small so it does feel crowded and can get very noisy. We went with 2 younger kids and they weren't bothered. The booth seats are high so no boosters are needed. Food is so good!! The only complaint is noise level/ crowded space but it can't be helped since it's a small shop and the food is totally worth it

    I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

    Photos
    Guu Original Thurlow
    Fried pork belly
    Fried pork belly
    Eel with rice

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    Eel with rice
    Hello Nori

    Hello Nori

    4.5
    (325 reviews)
    4.4 km
    $$

    Hello Nori was our last lunch before checking out and heading to the airport, and it was such a…read moresolid way to end the trip. We picked up the 16-piece Premium Cut Rolls (toro, yellowtail, scallop, and truffle lobster), and the quality really showed in the taste. Everything was clean, fresh, and well-balanced -- no heavy sauces, no distractions, just really good fish. The toro was rich and smooth, the scallop was buttery, and the truffle lobster added a nice depth without overpowering the roll. Pickup was quick and seamless, and the food was packaged well for eating on the go before a flight. Portions are standard, but the flavor and quality are absolutely the highlight here. If you care more about how sushi tastes than flashy extras, Hello Nori is a great choice. Would happily come back next time.

    This is a good spot to grab a bite and take a break from shopping on Robson. It's very spacious…read moreinside with modern aesthetics and the hostess was welcoming. Every guest is seated around the bar where they can watch the rolls being made fresh. Upon being seated you place your order by marking a piece of paper. We started off with cocktails: kaiju en neguroni and peach pafekuto and they were both refreshing. We each ordered a few rolls and my fave is the unagi hand roll. The unagi was flame-torched right in front of me. Prices are on the expensive side with small portions, but everything tasted fresh.

    Photos
    Interiors - seating area
    Interiors - seating area
    Salmon oshi ($8) and ebi oshi ($8)
    Salmon oshi ($8) and ebi oshi ($8)
    Wagyu handroll

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    Wagyu handroll
    Shizen Ya

    Shizen Ya

    4.3
    (615 reviews)
    4.1 km
    $$

    Fresh, Beautiful, and Consistently Great! ​I returned to…read moreShizenya after a while, and it reminded me why I love this place. Even on a Thursday night, the restaurant was nearly full, which speaks to its popularity. ​I ordered the Tako Sunomono and the Premium Chirashi Don. ​Tako Sunomono: The octopus was perfectly tender and the vinegar dressing was refreshing--exactly what I needed to wash away the fatigue of the day. ​Premium Chirashi Don: The presentation was stunning and immediately worked up my appetite. Every piece of seafood was incredibly fresh and of high quality. You can really taste the difference here. ​If you're looking for healthy, fresh, and beautifully presented Japanese cuisine, Shizenya is a must-visit. Highly recommended!

    This was my favorite meal of our entire trip to Vancouver. The decor is small and intimate. They…read moredid offer us a highchair and did wipe down the inside of the chair but the outside was fairly dirty so my toddler opted for a regular chair. Children utensils provided which was very much appreciated. Restroom in the back was clean. The food was fresh and delicious. SAKURA BLOSSOM ROLL - brown rice - comes with a lot and delicious UNI TEMAKI (2pc) - my husband and I each had one. very refreshing with the uni and the brown rice. SOCKEYE SALMON SASHIMI- very fresh and thick slices. I had one piece - good. MENTAIKO YAKI UDON - My favorite food item from our entire trip. Omg. I can sit there all day long and just eat this. I always order this when I see it on the menu and some places really don't do a good job. VEGETABLE UDON SOUP - for our toddler

    Photos
    Inside the restaurant
    Inside the restaurant
    Sockeye salmon sashimi 5 piece
    Sockeye salmon sashimi 5 piece
    View of restaurant

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    View of restaurant

    Cozen - japanese - Updated June 2026

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