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    Ocean Goose

    4.5 (24 reviews)
    Open 12:00 pm - 10:30 PM

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    OCEAN GOOSE ATMOSPHERE

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    Miso Soup and oysters
    Elisa L.

    The portions are good the seafood is super fresh and the lunch deal is really good! I tried their oysters and they were really yummy and fresh. I got a chirashi lunch combo as well and they also give free green tea.

    Gabriel C.

    Ocean Goose is an unassuming restaurant situated in the heart of Kitsilano. Although it doesn't look like much on the outside, the inside is tastefully decorated and has many comfortable booths to sit in. I believe the owners or cooks may be Korean, so the food is more Japanese fusion than traditional Japanese cuisine. There's a lot of California style rolls with different textures and sauces, which are still very tasty. We noted that the Chawanmushi topping was a bit cold, but still tasty.

    Chloe T.

    2nd time here. For lunch this time. Loved their lunch specials. Food is still on point. Only critique might be that white rice could be a little less dry. Great service with super friendly waitresses. Love that they have a parking lot behind the restaurant.

    Mamgo mouse
    Tâm T.

    Fresh seafood and the portion looks small but very filling ! The mango mouse was also really good just not as big as I would want it for $16 pastry.

    Mango sushi.
    Gretel V.

    Quiet and relaxing atmosphere inside. Staff were attentive and service efficient. We enjoyed everything we ate. Really was surprised by how refreshing by and tasty the mango sushi was. I highly recommend giving it a try.

    Aburi and specialty roll
    Brenda S.

    Excellent service. Nice interior, large menu with tons of options to choose from. I go to the Recharge2Fit up the street so this is a perfect after workout place to go. Also highly recommend Recharge :)

    Chopped Scallop and Dynamite Roll
    Phyllis L.

    One of my favourite sushi spots in the city - consistently fresh and delicious rolls with great service. I've been here twice, and both times I was very impressed by the food here. My favourites are the chopped scallop roll, which has these fresh sweet scallops inside, as well as their chawanmusi. I found the portion and presentation to be excellent for the price, and there is also a lovely interior as well as a patio to people watch in Kits :)

    I got the OG Chirashi, which was so good and so filling. There were large pieces of sashimi and a generous amount of rice. The service was fairly rapid and friendly. She took care to ensure she had all our orders correctly. Nice space, bright and enough room for our group of six.

    Chelsey H.

    We love Ocean Goose! It's our new go to sushi spot in Kitsilano that has amazing service, a beautiful atmosphere with spacious seating and is reasonably affordable. We find the menu to be quite extensive with options beyond just sushi, but also including things like curry Katsu. They have a lunch bento box which we haven't been able to catch, but it also looks delicious! The staff are super friendly and attentive. The pricing is really reasonable for Vancouver and the quality is pretty decent! If you're looking to gather a large group of friends, this is totally the spot. We've come with about 15 people and didn't feel rushed at all and were able to enjoy our meals, chat and catch up, but for this large amount, I definitely recommend making a reservation. The space is really beautiful inside as well.

    Sashimi Combo
    Tela G.

    Food 5/5 Service 4/5 Price 5/5 Ambiance 5/5 OMG this was a total surprise and we just happen to walk past this place last week because the kiddos were hungry and couldn't wait to eat. I think we just found a gem! First thing, this restaurant is beautiful! Very spacious and clean. Love the modern decor! The food is fresh and so delicious! This place serves high quality food and the lunch combos are top notch and totally a great deal! I took some pics. Each of these combos are under $17...and we were full! This is only available during lunch 7 days a week! Service was great and food came quickly and piping hot. The chicken karage and salad was sooooo good! I am already planning to come back next week. Ocean Goose great job on your lunch combos and for keeping the price reasonable! I will keep coming as long as there's no crazy increase in price.

    Steven L.

    Would highly recommend if you are in the area, we went fairly late, but they were really accommodating. There is a lot of options, which can give you decisions paralysis, but not a bad thing! Get what you want, we were happy with everything we ordered.

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    1 year ago

    Amazing food and staff. Lots of different rolls and reasonably priced. Similar vibe as Tom's but easy to get in to!

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    Kingyo

    Kingyo

    4.4
    (1.3k reviews)
    2.6 km
    $$$

    We had a reservation for 8 pm on Tuesday. The restaurant was packed and bustling. Without a…read morereservation, we would have had to sit at a communal table. I always order beef tongue, Japanese fried chicken, and shrimp mayonnaise. These are my must-orders and their signature dishes. The beef tongue is actually quite simple; it's delicious just from being lightly heated. The hot stone slab is served piping hot, perfect for searing meat. Be quick, or it will cool down. The Japanese fried chicken is tender, juicy, and incredibly fragrant. The seasoning is just right. The shrimp mayonnaise is plentiful and a perfect match for beer. The two seasonal or specialty dishes of the day weren't as good, and I wouldn't order them again. My advice is to order their most popular and classic dishes, and definitely make a reservation in advance if you want to come (especially on weekends, as the wait can be up to an hour).

    My experience at Kingyo was truly excellent, and I finally feel compelled to write a proper review…read more First, the service. The staff were incredibly friendly and attentive, making the entire dining experience very comfortable. From taking orders and serving food to providing excellent care throughout the meal, everything was done attentively without making me feel pressured. This natural and thoughtful service was a huge plus. The food also left a deep impression. Japanese cuisine demands high standards for ingredients and details, and Kingyo excelled in both taste, ingredients, and presentation. The restaurant's ambiance was also very Japanese--refined yet not overly formal, creating a comfortable and relaxing space. This visit left a very positive impression. The service, food, environment, and atmosphere all made me feel very comfortable, making it a restaurant I would definitely visit again.

    Photos
    Bamboo divider along community table
    Bamboo divider along community table
    Beef tongue
    Beef tongue
    Anniversary menu course #2 - omakase 3 kinds appetizers

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    Anniversary menu course #2 - omakase 3 kinds appetizers
    Guu with Garlic

    Guu with Garlic

    4.3
    (1.1k reviews)
    2.6 km
    $$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    The delicious individual bite of their yellowfin tuna tempura
    The delicious individual bite of their yellowfin tuna tempura
    Una-Meshi

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    Una-Meshi
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (44 reviews)
    2.1 km

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki
    Guu Original Thurlow

    Guu Original Thurlow

    4.1
    (841 reviews)
    2.4 km
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    Great izakaya experience in Vancouver. The ambiance is fun and lively with quick service. In…read moreaddition to the usual menu items there are daily specials. My favorite dish was the yaki udon!

    Photos
    Guu Original Thurlow
    Fried pork belly
    Fried pork belly
    Eel with rice

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    Eel with rice

    Ocean Goose - japanese - Updated August 2026

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