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Our first impression of the space was that it was light and airy. We arrived right at opening for lunch on a Saturday, we had reservations but didn't end up needing them because it was quite slow, perhaps due to it being a FIFA game day. We ordered the Beef Tataki $18.99, Takoyaki $5.25, Chicken Nanban $23.99, Crispy Unagi Futomaki $24.50, the 9-piece assorted Nigiri $22.00, and a kids' train combo $9.99 that my son wanted to try. All of the food was delicious, chicken was dark meat and juicy, the katsu and all the batter weren't too heavy or greasy, and the sushi fish was fresh. My daughter and I enjoyed the crispy unagi eel, it was nicely fried and layered nicely on top of the futomaki roll. They even gave us scissors to make cutting it easier. The only con is the parking, as there isn't much around except for paid street parking. Otherwise, the prices seem reasonable and the portions are great. There are plenty of other items I would like to try, so we will definitely be back!
I got the Aburi negitoro futomaki, was enough for 1 person and pretty decent! It's quite saucy so no need to put more soya. I also got their hot sake which was also good and affordable.
Yume Dining has been on my list for some time, and after seeing all these Instagram reels, I decided it was time to give it a try, as I happened to be in the area. The restaurant is quite spacious and clean, with ample seating. My boyfriend and I selected a few things, and they all turned out pretty good! The garden salad was sweet and refreshing, featuring homemade ricotta cheese, and is great for those who want to incorporate some greens into their diet. Next, the Shanghai pasta arrived. I personally found it a bit oily and lacking in flavour, but my boyfriend liked this dish as it was spicy and filled with clams. The dish I was most excited to try was the unagi futomaki. The futomaki was very well-portioned, and the unagi on top was a fun addition that added flavour and texture. It is very filling and is great for sharing with others. Service was prompt, and our tea cups were consistently refilled throughout dinner. Although I wouldn't go out of my way to return, I would most likely think about this place when I am in the area and craving special futomaki.
My husband stumbled across this restaurant recently when he was with some out of town relatives. He said they'd been at Granville Island earlier in the day, and he just did a Google Maps search of nearby restaurants. When he found this one and read the menu, it ticked all the boxes he needed. (Some people wanted cooked food, some people wanted raw sashimi...etc.). So they tried it out and then he raved about it when he came home. So my daughter and I got to try it out with him, and I do think it was an excellent recommendation. The food was soo good here! They have these "Mahawk" dishes were are basically Katsu dishes. He likes the Chick-Mahawk which is chicken. Happily, they have a vegetarian Tofu Mahawk that I could order. Our daughter ordered a Dynamite roll and we all shared a Crispy Unagi Futomaki. Wow! They aren't kidding when they say it's crispy. My only complaint is that you have to order the Crispy Unagi Futomaki in order to eat the crispy unagi. I had not issues with the Futomaki but...the crispy unagi part is the star of the dish, and as we had sooo much food to eat already from our Mahawk dishes...it really would have been nice to be able to order the Crispy Unagi on its own, without the Futomaki roll added to it. Our Mahawk dishes were so big, plus they came with rice and mashed potatoes. So when you add the Futomaki roll on top of all that...uggghhh, sooo full! Too much rice! Only so much rice the tummy can take! The Mahawk dishes were very crispy too. I absolutely loved my Tofu Mahawk. No need to line up at Katsu San or Saku for a good Katsu meal. This place is much easier to get into, the food is just as good...maybe even better, and there's more variety on the menu. You're not limited to Katsu style Mahawk dishes. You can order Futomaki rolls, Sushi, Donburi, noodles...etc. The only thing they don't have at this place, which our daughter might have very much appreciated is an equivalent to Cheese Katsu. Right now, her favorite place for Cheese Katsu is Saku. If this place had some kind of Cheese Mahawk dish, this place might become her new favorite for Cheese Katsu! We were sooo full when we left this restaurant. And we didn't even finish half our food. Came home with plenty of leftovers which was great, cuz it meant no having to cook dinner the following night!
Full of surprises: Appears small from the outside but has a spacious and clean dining area. Attentive servers. A modern twist to Japanese cuisine. Big-portioned, simply-tasty foods. Crispy unagi futomaki is a must-try! Can't wait to try sukiyaki next time we visit~
Very busy place for lunch, great service! I had a very quick lunch here, ordered the spicy salmon roll and avocado roll. Food was good, flavourful. Prices are really good. I told the server that we will only have half an hour so she also helped to rush the order. Much appreciated.
Stopped by for a dinner with friends after seeing the giant katsu all over instagram. We ordered the Donmahawk Katsu, Flower Sukiyaki with Udon Noodles, Tuna Tataki, Bolognese Pasta, Rose Pasta, and the Crispy Unagi Futomaki for the table to share, and for drinks I got the Earl Grey Whiskey Highball. The katsu was still way bigger than i expected it to be! It could have probably fed 3 people comfortably so luckily we were sharing everything. The tomato sauce that comes with it was so delicious, I couldn't get enough! The mini cleaver that came with it was adorable and I wished we could have kept it. The flower sukiyaki was beautiful and went well with the side sauces they give you, and you have the option of adding udon noodles at the end for extra. The earl grey highball was good but didn't quite taste like earl grey, though I like that you can't really taste the whiskey. I'd recommend getting their fruity ones. The pastas were both delicious and I really want to come back to try their Shanghai clam pasta. The unagi futomaki was super crispy and fresh, and the portions overall were huge so make sure you come with empty stomachs! The restaurant was spacious and the servers were super kind and attentive as well. Will be back for sure!
Clean bright space, great service! HUGE portions, these are definitely meant for sharing. Highly recommend the domahawk and the crispy unagi futomaki. This was more than enough for my bf and I who have big appetites!
Really nice welcome when I first arrived. No reservation. Got there a few minutes before my friend and they weren't crowded. Told the man who seated me about my friend arriving shortly and he said, "No problem, take your time!" We shared the crispy unagi futomaki and the chili noodles with clams. Both were great. Really enjoyed the unagi as other Yelpers have reviewed. It was indeed tasty and melt-in-your-mouth. We were able to split the bill between our two credit cards without any trouble. My allergies were taken seriously (asked for no dairy in the cream sauce and it turns out that it's just mayonnaise in the clam chili noodles). Would return if in the area!
Yume Dining This hidden gem is in the Olympic Village, Vancouver. It's a comfort chill Japanese restaurant. They have varieties of appetizers, rolls, sashimi, donburi, sukiyaki and pasta. We have tried ... 1. Crisp Unagi Futomaki which comes with a deep fried large Unagi on top of the 10 pieces Futomaki. The Unagi was melted in our mouth .. deep fried crispy battered with umami soft fish meat inside. 2. Assorted Sashimi 18 pieces which comes with Tuna, Salmon, Smoked Salmon, Shrimps , Scollaps, and Toro. Everything is fresh and umami. The wasabi is real authentic fresh made too. 3. Sake Icecream The icecream has a light sake flavored. The texture is like a sorbet. Taste: 4/5 #cameraeatfirst #vancityeat #japanesefood #sashimi #futomaki #unagi #sakeicecream #japanese #dinner #vancouver #vancouverfoodie #olympicvillage #canada
I don't remember how I found out about this place - possibly Instagram or Daily Hive Vancouver. In either case, I went there with a friend. The space was formerly occupied by a De Dutch, and the layout looks hasn't changed. The space is very minimalist. We decided to try the following: - Spicy Salmon Futomaki - Good. A large serving, so not sure if I could have finished it myself. - Flower Sukiyaki - Good. Nicely presented, it's quite huge, and needs to be shared. Service was good for a quick lunch. For a soft open, I was happy. I was satisfied with my food, service was appropriate for a quick lunch, and I didn't feel it was overly expensive.
i spent a relaxing sunday afternoon, around 12:30 pm, catching up with a friend at yume dining, located at 410 west 2nd avenue near olympic village. my friend called ahead to confirm they were open. they assured us it wasn't busy, so no reservations were needed. the restaurant is 'L' shaped and clean, though i wished the tables were spaced a bit further apart. the venue was tastefully decorated with touches of festive christmas decor, still up on the twelfth day of christmas. with the rush and blur of the holidays behind us, it felt like a guilty pleasure to sit back, relax, and enjoy our conversation. one half of the dining room was full and there was a steady flow of diners coming through. the menu was fun to explore, and after some deliberation, we decided to share the winter special, snowy pasta and two futomakis. the snowy pasta was the highlight, garlicky, rich, and creamy pesto topped with a scoop of mashed potatoes for texture and freshly grated parmesan. the presentation was deliberate and playful, with a festive santa pick perched on top of the "snowball" mashed potatoes. it was absolutely delicious and easily the star of the meal. the futomakis were generous and filling: vege futomaki: avocado, kanpyo, sautéed carrot, radish, cucumber, pickled radish, green mix, and house made salad dressing unagi futomaki: grilled unagi, kanpyo, sautéed carrot, cucumber, pickled radish, tamago, and unagi sauce both servers struck the perfect balance of being unobtrusive yet attentive. they ensured our tea cups were topped up repeatedly without interrupting our conversation, quietly checking in and anticipating our needs without hovering. we lingered for about two hours, deep in conversation, and never felt rushed. by the time we wrapped up, we may have been the last diners in our section, though there were still patrons seated in the other part of the restaurant. yume dining was the perfect spot to enjoy a leisurely meal and catch up with a friend. the creamy pasta alone is worth returning for, and the festive atmosphere made it feel even more special. unfortunately, they didn't have any sake ice cream available today. this would be a great place for a large group, giving everyone the chance to sample more of the menu. they do serve alcohol, though i'm not sure if they have happy hour.
VERY GOOD! I found out about this place through TikTok and was amazed by the presentation. I decided to visit and had a great experience. Upon walking into the restaurant, there's a little Japanese zen garden that is very aesthetic--perfect for pictures! The employees were really nice and gave us recommendations. We chose the spicy tuna futomaki and the cold soba noodles. They also provided us with either water or tea. The cold soba noodles paired really well with the spicy tuna futomaki. Each dish was great for sharing, and the futomaki was very satisfying for two people. I would definitely come back again! As for parking, there is street parking on the same side as the restaurant. Overall, everything was amazing, from the service to the food. It's perfect for lunch, dinner, or a group meal. They even have a section of the restaurant for large groups! Rating: * 4/5 Cold Soba: Definitely refreshing and perfect if you're getting anything hot or spicy to refresh your tastebuds. * 3/5 Spicy Tuna Futomaki: The portions are generous, with pieces of tuna on top and slices of cucumber. It has a hint of spiciness, and I would say it's alright in terms of taste. I would definitely want to try the other futomaki options.
1 month ago
12 days ago
Tastewise, the food was a 4 or 5 star rating. However I was quite disapponted with the add on option for my pasta. I asked if there was any protein add ons for the Mentaiko pasta. The server said $1 per prawn. This was interesting as opposed to a dollar amount price for a portion of prawns. I ordered 2. When the dish came out, the server mentioned that the "prawns" were small so they added an extra one. I thought it was a thoughtful gesture, until i looked at the dish and saw three MINI shrimp. I really wondered if I had ordered a pasta that came with prawns , how many would there have been ? If i had upgraded to the beef , how many pieces would i have gotten? The prawn add on was not on the menu so did the server make up the price? I had a lot of questions. My thoughts were if the prawns were small, why even keep it to the unit price vs just adding enough shrimp equivalent to a prawn- in my opinion, all 3 shrimps combined were worth 3/4 of ONE prawn. I don't usually do add ons to dishes but this has been the worst moments by far. My friend ordered the chicken namban which was a huge portion and the way they prepared the chicken was unique - I tried a bit and the sauce was delish. We also shared the salmon aburi. It was good , but lacked the smokiness flavour. The place had comfortable seating and on a Monday evening around 530pm, my friend and I were the only ones there. Later on, the place started to fill up. The place was also cutely adorned with plushies along the counter and window sills. If you are up for a 8 min walk and untimed parking, you could get lucky parking a bit further around Ash Street or W 7th. Maybe you can put the money saved for more prawns hahaha. The futomaki options looked interesting. Maybe if I could look past the shrimps I'll come back to try the other menu items. read more
13 days ago
We dropped by for early dinner on weeknight and practically had the place to ourselves (no resos needed). We shared salmon aburi which was pretty good and I ordered the chicken nanban while my friend had the mentaiko pasta. The presentation for the chicken nanban was great - huge portions, the cutest mini cleaver, colourful mini salad and the potato mash. The sauce was delicious and I packed half home since the portions were large. I would order this dish again! My friend added prawn to her pasta and there was a surcharge of $1 per prawn, so she added two. They served three tiny shrimp when her dish came - the server felt bad about the size of the "prawn" so gave her one extra. Honestly I would not spend the extra money to add on prawn to this dish, a total ripoff. However she did enjoy her pasta and said it was comparable to Wasuta Pasta in Richmond, another fusion japanese restaurant. Parking was easy (paid) and plentiful and I would come back again, maybe to try their futomaki! read more
Our first impression of the space was that it was light and airy. We arrived right at opening for lunch on a Saturday, we had reservations but didn't end up needing them because it was quite slow, perhaps due to it being a FIFA game day. We ordered the Beef Tataki $18.99, Takoyaki $5.25, Chicken Nanban $23.99, Crispy Unagi Futomaki $24.50, the 9-piece assorted Nigiri $22.00, and a kids' train combo $9.99 that my son wanted to try. All of the food was delicious, chicken was dark meat and juicy, the katsu and all the batter weren't too heavy or greasy, and the sushi fish was fresh. My daughter and I enjoyed the crispy unagi eel, it was nicely fried and layered nicely on top of the futomaki roll. They even gave us scissors to make cutting it easier. The only con is the parking, as there isn't much around except for paid street parking. Otherwise, the prices seem reasonable and the portions are great. There are plenty of other items I would like to try, so we will definitely be back! read more
5 months ago
I got the Aburi negitoro futomaki, was enough for 1 person and pretty decent! It's quite saucy so no need to put more soya. I also got their hot sake which was also good and affordable. read more
Yume Dining has been on my list for some time, and after seeing all these Instagram reels, I decided it was time to give it a try, as I happened to be in the area. The restaurant is quite spacious and clean, with ample seating. My boyfriend and I selected a few things, and they all turned out pretty good! The garden salad was sweet and refreshing, featuring homemade ricotta cheese, and is great for those who want to incorporate some greens into their diet. Next, the Shanghai pasta arrived. I personally found it a bit oily and lacking in flavour, but my boyfriend liked this dish as it was spicy and filled with clams. The dish I was most excited to try was the unagi futomaki. The futomaki was very well-portioned, and the unagi on top was a fun addition that added flavour and texture. It is very filling and is great for sharing with others. Service was prompt, and our tea cups were consistently refilled throughout dinner. Although I wouldn't go out of my way to return, I would most likely think about this place when I am in the area and craving special futomaki. read more
1 year ago
My husband stumbled across this restaurant recently when he was with some out of town relatives. He said they'd been at Granville Island earlier in the day, and he just did a Google Maps search of nearby restaurants. When he found this one and read the menu, it ticked all the boxes he needed. (Some people wanted cooked food, some people wanted raw sashimi...etc.). So they tried it out and then he raved about it when he came home. So my daughter and I got to try it out with him, and I do think it was an excellent recommendation. The food was soo good here! They have these "Mahawk" dishes were are basically Katsu dishes. He likes the Chick-Mahawk which is chicken. Happily, they have a vegetarian Tofu Mahawk that I could order. Our daughter ordered a Dynamite roll and we all shared a Crispy Unagi Futomaki. Wow! They aren't kidding when they say it's crispy. My only complaint is that you have to order the Crispy Unagi Futomaki in order to eat the crispy unagi. I had not issues with the Futomaki but...the crispy unagi part is the star of the dish, and as we had sooo much food to eat already from our Mahawk dishes...it really would have been nice to be able to order the Crispy Unagi on its own, without the Futomaki roll added to it. Our Mahawk dishes were so big, plus they came with rice and mashed potatoes. So when you add the Futomaki roll on top of all that...uggghhh, sooo full! Too much rice! Only so much rice the tummy can take! The Mahawk dishes were very crispy too. I absolutely loved my Tofu Mahawk. No need to line up at Katsu San or Saku for a good Katsu meal. This place is much easier to get into, the food is just as good...maybe even better, and there's more variety on the menu. You're not limited to Katsu style Mahawk dishes. You can order Futomaki rolls, Sushi, Donburi, noodles...etc. The only thing they don't have at this place, which our daughter might have very much appreciated is an equivalent to Cheese Katsu. Right now, her favorite place for Cheese Katsu is Saku. If this place had some kind of Cheese Mahawk dish, this place might become her new favorite for Cheese Katsu! We were sooo full when we left this restaurant. And we didn't even finish half our food. Came home with plenty of leftovers which was great, cuz it meant no having to cook dinner the following night! read more
Full of surprises: Appears small from the outside but has a spacious and clean dining area. Attentive servers. A modern twist to Japanese cuisine. Big-portioned, simply-tasty foods. Crispy unagi futomaki is a must-try! Can't wait to try sukiyaki next time we visit~ read more
Very busy place for lunch, great service! I had a very quick lunch here, ordered the spicy salmon roll and avocado roll. Food was good, flavourful. Prices are really good. I told the server that we will only have half an hour so she also helped to rush the order. Much appreciated. read more
11 months ago
2 years ago
Stopped by for a dinner with friends after seeing the giant katsu all over instagram. We ordered the Donmahawk Katsu, Flower Sukiyaki with Udon Noodles, Tuna Tataki, Bolognese Pasta, Rose Pasta, and the Crispy Unagi Futomaki for the table to share, and for drinks I got the Earl Grey Whiskey Highball. The katsu was still way bigger than i expected it to be! It could have probably fed 3 people comfortably so luckily we were sharing everything. The tomato sauce that comes with it was so delicious, I couldn't get enough! The mini cleaver that came with it was adorable and I wished we could have kept it. The flower sukiyaki was beautiful and went well with the side sauces they give you, and you have the option of adding udon noodles at the end for extra. The earl grey highball was good but didn't quite taste like earl grey, though I like that you can't really taste the whiskey. I'd recommend getting their fruity ones. The pastas were both delicious and I really want to come back to try their Shanghai clam pasta. The unagi futomaki was super crispy and fresh, and the portions overall were huge so make sure you come with empty stomachs! The restaurant was spacious and the servers were super kind and attentive as well. Will be back for sure! read more
Really nice welcome when I first arrived. No reservation. Got there a few minutes before my friend and they weren't crowded. Told the man who seated me about my friend arriving shortly and he said, "No problem, take your time!" We shared the crispy unagi futomaki and the chili noodles with clams. Both were great. Really enjoyed the unagi as other Yelpers have reviewed. It was indeed tasty and melt-in-your-mouth. We were able to split the bill between our two credit cards without any trouble. My allergies were taken seriously (asked for no dairy in the cream sauce and it turns out that it's just mayonnaise in the clam chili noodles). Would return if in the area! read more
Yume Dining This hidden gem is in the Olympic Village, Vancouver. It's a comfort chill Japanese restaurant. They have varieties of appetizers, rolls, sashimi, donburi, sukiyaki and pasta. We have tried ... 1. Crisp Unagi Futomaki which comes with a deep fried large Unagi on top of the 10 pieces Futomaki. The Unagi was melted in our mouth .. deep fried crispy battered with umami soft fish meat inside. 2. Assorted Sashimi 18 pieces which comes with Tuna, Salmon, Smoked Salmon, Shrimps , Scollaps, and Toro. Everything is fresh and umami. The wasabi is real authentic fresh made too. 3. Sake Icecream The icecream has a light sake flavored. The texture is like a sorbet. Taste: 4/5 #cameraeatfirst #vancityeat #japanesefood #sashimi #futomaki #unagi #sakeicecream #japanese #dinner #vancouver #vancouverfoodie #olympicvillage #canada read more
I don't remember how I found out about this place - possibly Instagram or Daily Hive Vancouver. In either case, I went there with a friend. The space was formerly occupied by a De Dutch, and the layout looks hasn't changed. The space is very minimalist. We decided to try the following: - Spicy Salmon Futomaki - Good. A large serving, so not sure if I could have finished it myself. - Flower Sukiyaki - Good. Nicely presented, it's quite huge, and needs to be shared. Service was good for a quick lunch. For a soft open, I was happy. I was satisfied with my food, service was appropriate for a quick lunch, and I didn't feel it was overly expensive. read more
i spent a relaxing sunday afternoon, around 12:30 pm, catching up with a friend at yume dining, located at 410 west 2nd avenue near olympic village. my friend called ahead to confirm they were open. they assured us it wasn't busy, so no reservations were needed. the restaurant is 'L' shaped and clean, though i wished the tables were spaced a bit further apart. the venue was tastefully decorated with touches of festive christmas decor, still up on the twelfth day of christmas. with the rush and blur of the holidays behind us, it felt like a guilty pleasure to sit back, relax, and enjoy our conversation. one half of the dining room was full and there was a steady flow of diners coming through. the menu was fun to explore, and after some deliberation, we decided to share the winter special, snowy pasta and two futomakis. the snowy pasta was the highlight, garlicky, rich, and creamy pesto topped with a scoop of mashed potatoes for texture and freshly grated parmesan. the presentation was deliberate and playful, with a festive santa pick perched on top of the "snowball" mashed potatoes. it was absolutely delicious and easily the star of the meal. the futomakis were generous and filling: vege futomaki: avocado, kanpyo, sautéed carrot, radish, cucumber, pickled radish, green mix, and house made salad dressing unagi futomaki: grilled unagi, kanpyo, sautéed carrot, cucumber, pickled radish, tamago, and unagi sauce both servers struck the perfect balance of being unobtrusive yet attentive. they ensured our tea cups were topped up repeatedly without interrupting our conversation, quietly checking in and anticipating our needs without hovering. we lingered for about two hours, deep in conversation, and never felt rushed. by the time we wrapped up, we may have been the last diners in our section, though there were still patrons seated in the other part of the restaurant. yume dining was the perfect spot to enjoy a leisurely meal and catch up with a friend. the creamy pasta alone is worth returning for, and the festive atmosphere made it feel even more special. unfortunately, they didn't have any sake ice cream available today. this would be a great place for a large group, giving everyone the chance to sample more of the menu. they do serve alcohol, though i'm not sure if they have happy hour. read more
2 years ago
VERY GOOD! I found out about this place through TikTok and was amazed by the presentation. I decided to visit and had a great experience. Upon walking into the restaurant, there's a little Japanese zen garden that is very aesthetic--perfect for pictures! The employees were really nice and gave us recommendations. We chose the spicy tuna futomaki and the cold soba noodles. They also provided us with either water or tea. The cold soba noodles paired really well with the spicy tuna futomaki. Each dish was great for sharing, and the futomaki was very satisfying for two people. I would definitely come back again! As for parking, there is street parking on the same side as the restaurant. Overall, everything was amazing, from the service to the food. It's perfect for lunch, dinner, or a group meal. They even have a section of the restaurant for large groups! Rating: * 4/5 Cold Soba: Definitely refreshing and perfect if you're getting anything hot or spicy to refresh your tastebuds. * 3/5 Spicy Tuna Futomaki: The portions are generous, with pieces of tuna on top and slices of cucumber. It has a hint of spiciness, and I would say it's alright in terms of taste. I would definitely want to try the other futomaki options. read more
The "special" futomaki are a reasonable deal for the money given the neighbourhood. $21.50 for something large enough that you can split if you're not hungry, so $10.75 + tax and tip for a small meal? Not bad. The quality of the sashimi on the special futomaki isn't amazing and the quantity isn't that large (it's mostly rice and veggies) but, for the money, I don't think there's much to complain about. read more
Yume is a new joint that just started up a month ago. The place is unassuming and rather casual - which isn't a bad thing at all. Service was great, staff were super friendly and extremely attentive. Only thing was it was rather hard to get the bill at the end. It seemed as if everyone went on break at the same time. The food, ultimately, was pleasant. Although they do boast giant futomaki and giant Katsu tomahawks, the food was unfortunately rather bland. Nothing particularly stood out, apart from massive portions, but was nevertheless enjoyable. Prices were also very competitive. Definitely will be back to try their other options on the menu, but this may be a staple for this neighborhood, hopefully to stay for a while! read more
Great experience at Yume. Stopped by for dinner and got the crispy unagi futomaki and mentaiko pasta. I loved the crispy unagi - great light batter and the scissors was useful in cutting it up to manageable pieces. The pasta was tasty too - loved the garlic taste with the mentaiko. Well portioned. Restaurant was spacious and dimly lit for dinner. Service was attentive and tea was refilled several times. read more
2 years ago
2 years ago
First time here for a party of 5 for birthday dinner. Reservations made ahead and glad we did as it was busy. Saw this on Instagram - looked good and wanted to try. Street meter parking in front and around the area. Outside looks small but once inside, lots of tables and spacious. Person helping us was available when needed but had to request for service when needed but understand as it was busy for what looks to like 2-3 people providing service to people seated. Should have more available on weekend if busy. Some on waitlist outside as we were dining until we left. Food is was delicious and everyone enjoyed it. The drinks though were disappointing with no taste of alcohol for a highball and mainly very sweet. Had the following - * Highball (Grapefruit, Yuzu, Green Grape) Beef Tataki * Donmahawk * Chef's Special Assorted Sashimi 18 pcs * Gyudon Donburi * Flower Sukiyaki * Deep Fried Green Onion Pancake Would recommend and come back to try other dishes like Crispy Unagi Futomaki read more
2 years ago
We were there last Saturday ordered Salmon Spicy Fotomaki was good Kushikatsu terrible took too long to cook and come out dry Miso soup was ok just ordinary. This place just opened in July 2024. read more
Great fusion restaurant, if that's something you are interested in. I really liked the plating of the dishes we ordered. We received our food really quickly, but we did go during off peak-hours. I can't wait to visit in the future try other things on the menu! read more
1 year ago
2 years ago
2 years ago
Apparently they had a soft opening in early July and I was interested in trying the place, it's located just east of Cambie bridge on 2nd ave. I tried a couple of the Futomaki rolls which are wide rolls and they were fairly large in size, went with the BC and Tonkatsu rolls and they were quite good. I had also ordered a Asahi draft and it didn't taste right and they must have knew it was flat because they quickly replaced it with a new one without me asking. The next table over ordered the Donmahawk which is a large deep fried pork loin chop that looked very good that I will have to try next time I come back. read more
1 year ago
2 years ago
Easily one of the best meals i've had in vancouver. Had the salmon tataki (must order) and the salmon fukomaki roll which was lovely. Attentive service & lovely interior read more
2 years ago
2 years ago
I tried their chicken nanban and cripsy unagi futomaki. They were both really good!! I also tried their salmon nigiri, salmon and tuna aburi nigiri, and they were gone in one second. I couldn't even take a picture of them. I would highly recommend unagi futomaki and their nigiri!!!! read more
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