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    Maruhachi Ra-men

    4.0 (106 reviews)
    ModerateRamen, Noodles
    Open 11:30 am - 9:30 pm

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    sauces available on table as shown.  notes: garlic chips are no longer free and can be bought for $0.90 cents
    Alisha W.

    First time visiting since name change. It was after 1pm on a weekday and it wasn't busy. The server actually opened the door for me, greeting me warmly which was a nice gesture. She advised me on my way in, to read the sign on the door, which stated no cash accepted and payment by credit card or debit card only. Broth is quite rich and creamy, and it doesn't come with any bamboo shoots or spinach but it comes with lots of green onions. Glad I ordered the mild version and asked for chili sauce on the side. Server suggested I try a bit of the chili sauce for dipping instead of ordering the spicy version ramen and it was a good idea :) Their chili sauce was so authentic & spicy, it was def too spicy hot for me to add to the broth. I ordered the Tamago Ramen and really liked the soft boiled egg. I wasn't a huge fan of their pork slices because I found them a bit dry but I enjoyed the noodles a lot. Noodles refill available for $2. The garlic chips are not free and can be ordered (90 cents) - a nice addition to broth if you like garlic. If I visit again, I would be curious to try other items such as the veggie curry ramen or gyozas or their beers with special summer pricing for $4. I am now also keen to try their competition, the ramen place just around the corner on Royal Oak to compare the two eateries on whose ramen and broth I'd enjoy more. This place has limited free parking spots in the back, in a shared lot with Sherwin Paint and Boiling point. Very attentive service here as they would take note to fill up your tea and order came quickly. Overall, a convenient stop for ramen noodles on Kingsway with friendly 5 star service.

    Josephine M.

    Once upon a time there was a popular Ramen restaurant that opened multiple branches throughout greater Vancouver, including in Burnaby, close by to Metrotown. That restaurant went by the name of Marutama but then one day they decided to change their name to Maruhachi. We had always loved this restaurant back when it was Marutama. They are well known for their creamy chicken broth, and their egg was one of the best ramen eggs we'd had anywhere. This was our first time trying Maruhachi since they rebranded. Featured here: Tamago Ramen (mild) Veggie Curry Ramen My husband said the size of the chashu was very small compared with the chashu that he saw in other people's orders, and that the flavor of the broth was just alright. It wasn't as good as it had been in the past. He did say though that the egg was still very good. It was well seasoned and had a runny yolk just like it used to. Veggie Curry Ramen was better than I expected it to be. I was still an omnivore the last time I came to this restaurant. Now I'm Pescatarian, so the Veggie Curry Ramen is pretty much the only dish I can eat from this restaurant's menu. I did end up enjoying it. The curry however was really more for flavoring the noodles than anything else. It wasn't a broth that I could see myself drinking so once I finished eating noodles, I left the liquid in my bowl. We had actually planned to eat somewhere else nearby as our dinner was last minute and we thought there would be a lineup at Maruhachi. Surprisingly, at 6:30pm on a Saturday, Maruhachi was quiet and we managed to get a table right away. Towards the end of our dinner however, there was a lineup outside the restaurant. Service: Good Parking: Paid parking on the streets Location: 5278 Kingsway, Burnaby, BC

    Pork gyoza
    JT C.

    2nd choice another try? I think it has been a longgggg time since I last had a Maruhachui ramen from any of their locations. Original I was geared up to try Kamamarui Ramen around the corner for the first time but they hopped away for the Easter long weekend. (I think they are the last couple of ramen joints I still haven't try yet). Anyways, this Maruhachi is located on the same corner block as Boiling Point, Chatime, Meetrice etc, corner of Kingsway and Royal Oak in Burnaby. There are pay street parkings available and if you are lucky there are limited free parking at the back. Typical little ramen joint so usually there's a little lineup. Here were what I ordered this time around; 1. Goma-ae. It was a bit rubbery cause when "Yu choy" are preboiled, cooled and stored inside the refrigerator they tend to have that texture after a while. 2. Gyoza. Nice little crisp underneath but overall pretty basic. 3. Dashimaki. A little bland, I remember it used to be more flavourful?!? 4. Tamago ramen. The ramen texture was pretty good, the chashu was a bit dry more like boiled pork than chashu, the broth wasn't hot. 5. Chashu tamago ramen. Everything pretty much the same as the tamago ramen except a few more slices of chashu. Once again, "cha shu" means BBQ NOT braised or boiled. The service here was decently good and glad to see a full female crew managing this whole operation in a very organized manner. As for the food; the food was pretty basic. Honestly, a lot of the ramen places not just this place should really understand the definition of "chashu"?!? Plus lightly seared sliced pork for soup noodles are always more aromatic and flavourful. And unlike beef or pork broth, the creaminess of chicken broth is hard to eat when it's not hot. The exploration of other choices continue... P.S. yeah not a bit supporter of businesses that don't accept cash, cards only. Employee trust issues?!?

    Jayden W.

    When my girlfriend used to live near this restaurant, it was still called Marutama. We didn't know they changed their name until we visited it recently.  Although the name was changed, everything inside, from decreation to utensols and the serivice (they still have the same servers that we loved before), remained the same, so we didn't think much and ordered our usual favorites.  I ordered the chashu ramen, and my girlfriend ordered the tamago ramen. This ramen place has always been our go-to place. We loved how rich the soup was compared to similar restaurants. A lot of ramen places have rich broths, but we'd always leave with a dry mouth, maybe too much salt or mSG instead of pure ingredients that make the broth so rich. However, Maruhachi is not the same as the old Marutama; the soup now tastes way blander compared to the old recipe. We were very disappointed at how it tastes now; not only is the soupn't as rich, but it's lacking a lot of flavor. Although the important soup has been changed, the chashu and tamago remain pretty much the same quality. One of the reasons we loved Marutama so much was because they had thin noodles; luckily, the noodles are also the same. I looked up Marutama on Google Maps and I noticed they have all been changed to Maruhachi now. I wonder what happened to the old recipe, as a good bowl of ramen requires a good broth. Needless to say, we have lost interest in Maruachi. We hope they can hear our feedback and will bring us back in the near future.

    Aka Ramen
    Lei F.

    If you're looking for authentic Japanese ramen, this is not the place to go. I should have read more about this ramen shop prior to eating here on a recommendation. This is local to Vancouver, BC-- with fusion of different Asian flavors... not Japanese. It's chicken-broth based and not the pork-bone broth that Japanese ramen is known for. Their broth caught me off guard... almost tastes exactly like top ramen or cup noodles. The noodles are more somen-type and not the egg noodles known to be in ramen. Also, who puts cilantro and kimchi in ramen? Huge disappointment for me and my family who have actually lived in Japan. The only reason why I didn't leave it a one-star review is because my review is based solely on authenticity. For those who like cup-o-noodles ramen, this place might be for you.

    Shuang W.

    I was never a fan of chicken ramen until I tasted the ramen from maruhachi, the spicy chicken soup ramen is simply amazing, it's rich but clean at the same time idk how is that possible.the egg is also to perfection, it's beautifully done. I will for sure come back again.

    Tomago ramen with Chicken broth
    Cecilia M.

    I've been meaning to try out Marutama Ramen for awhile but for some reason, never made my way there until a girl friend called me last minute to hang out and suggested ramen. It's a cute restaurant that was surprisingly much larger than I thought and much bigger than your typical small ramen shops. My friend and I were seated at the window bar area and were greeted immediately with water or tea served. Always hard to decide what ramen to get but I ultimately decided on the Tamago ramen with chicken broth and an order of gyoza to share. My friend ordered the original ramen. The gyoza came first and was pan fried nicely with a bit of crunch but not over done. I enjoyed the light dipping sauce and not too much oil was used to cook the gyozas, which I appreciate. The Tamago ramen was decently portioned and I enjoyed the chicken broth as I often find the pork based broths too salty for my liking. If you come hungry, I recommend one of the larger bowls as the gyozas to share and the Tamago ramen bowl barely filled me up after a workout. All in all, a solid joint with good food with reasonable prices and great service. I can see why they keep on expanding and opening new locations throughout the Lower Mainland.

    Cha Shu Tamagotchi Ramen
    Rochelle 'Shella' T.

    We came here per our friend's recommendation. Despite the wait and a bit of back and forth for not being able to sit together, we ended up getting in after 30mins of wait and have 1 table for all 6 people. I like the simple menu. It made it easy to pick what to have. I like that they have an option of mild and spicy for almost all their Ramen. I would say that their Ramen is about 4 stars. I find that it lacked the burst of flavor that I look for in a Ramen noodle soup. Maybe I should've ordered the spicy Cha Shu Ramen or the one with the ground nut. Hopefully I get a chance to try it next time. My son liked the perfectly soft-boiled egg. I usually have to ask him to finish the egg. But this time, he actually asked for the other half of the egg. Since I initially gave him half of the egg. The ramen was al dente, which I really liked. It has that firm chewy texture. It went very well with the soft, melt in your mouth, cha Shu. Service: 5 stars Appreciate the great and friendly service. Appreciated how they made our table for 4 expand to a table for 6, so we could all sit together, instead of split.

    Shoyu Ramen
    Brenda K.

    I went here for a dinner with a friend on Thursday. This place was it since a friend wanted a ramen and I wanted to treat him. We got Aka Ramen with Tamago ($16.75) and Shoyu Ramen with Kaedama ($14.75). I loved my Aka Ramen it was quite tasty. There was some crunchy sour radish and lemon wedge to add some citrus flavour. It was super tasty with chili flakes, fried garlic and some sesame. I ended up sipping all the soup and it wasn't even salty at all. The light chicken broth soup was pretty good. Also the dining tables had a plexiglass to socially distance from each other. I'd totally go back here one day!

    Tamago chashu ramen $17
    Celina L.

    My first time here since my gluten allergy disappeared and wow I really enjoyed this. Pretty sure they never CLAIMED to be 100% authentic Japanese for whoever decided to give a 1 star review but as someone who has tried other spots around vancouver I genuinely enjoyed every single bite and sip of this meal. The broth was so good and I loved the amount of chashu they gave. We got sat down right away as well and received very attentive service. There's a reason this spot has a good reputation and I highly recommend checking it out

    Gyoza
    Rosalyn L.

    We've ordered takeout from Marutama a couple times during quarantine, but nothing beats a fresh bowl of ramen! Didn't particularly enjoy their takeout ramen since the noodles were a bit stiff and didn't really absorb the broth as well, but every time we eat inside the quality and service is always exceptional and consistent. Since we were in the area, we decided to eat at the restaurant for the first time since the start of quarantine. As usual, the broth was creamy and decadent, and the egg was perfectly seasoned. Gyoza was crispy and a great accompaniment to the ramen. We got there at around 4:30 before the dinner rush, and there were still a few parking spaces open at the back as well as plenty of empty tables at the restaurant. Service was great as usual, the waitress checked up on how we were liking the food, which was a first for us at a Marutama. We'll definitely be back!

    Shoyu Ramen
    Gloria F.

    New Shoyu ramen! I was quite surprised to see a Shoyu ramen on the menu. I have been ordering the Tamago ramen for years and this was the first time I ordered something different. The broth was still creamy, rich and full of bonito flavor. This ramen bowl does not come with sea lettuce, and I wish it did. It comes with chashu, bamboo shoots, and spinach Give this a try if you want a flavor profile ramen from Marutama!

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    4 months ago

    Food tastes great! Their place got its style. And their people are nice. I will definitely go again.

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    Maybe one of the best ramen places on the west coast? No lie. Reminds me of marutama. The chicken broth is the clincher.

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    ZUBU - 2 oz of plum sake goodness

    ZUBU

    3.4(87 reviews)
    0.9 kmMetrotown
    $$

    I visited Zubu for promotion course menu. We can choose 1 appetizer, 1 ramen, 1 dessert, and 1…read moredrink(mocktail or beer or wine!!) This is one of the best deal I ever seen. We chose 5 pieces karaage, 1 tonkotsu ramen, 1 ramen flight(chicken soup base, tonkotsu, and vegan) and Aburi Cheesecake(extra CAD5.00) and mochi ice cream. For drink, I ordered Tokyo Sunshine mocktails(pineapple, peach, lychee, lime, mint), and partner had a Sapporo beer. We were so surprised Karaage's portion! They were very generous amount and came on large plate!! Tonkotsu ramen was decent. I liked Chicken soup base one (Ramen flight)which was very creamy and smooth, bold flavor. Vegan one was very spicy. Bean curd on the top was unique. Noodle was very good, too. Mochi ice cream was decent. Aburi cheesecake's torching presentation was amazing. This was second time I had this cheesecake. However, Cheesecake texture required refinement. The last one was better. I prefer more smooth texture. And Mocktail was great. Strong pineapple, lychee flavor and tasted great. Overall, we were really satisfied the meal. Service was great and quick. Highly recommend this special menu while it is available.

    I got a Groupon deal for 2. The Groupon deal came with a shared green salad, shared chicken…read morekaarange, two flights ramen sampler, shared dessert and 2 glasses of either wine, beer or sake. We paid $53 for the deal which was not bad. The ramen flight came with a vegetarian mala soup based ramen, Tonkotsu Ramen and Creamy Chicken Ramen. I really liked the Tonkotsu ramen and the creamy chicken ramen. The vegetarian was my least favorite because I am not a fan of numbing spice. The broth for both the Tonkotsu Ramen and the Chicken Ramen were very rich and flavorful. I got the thin noodles and they were not bad. The restaurant was a lot smaller than it looks from the outside. Inside was clean. Service was ok.

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    ZUBU - Bar counter~

    Bar counter~

    ZUBU
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    Cucumber Lemonade

    Kawawa Japanese Ramen - Chicken katsu

    Kawawa Japanese Ramen

    1.9(260 reviews)
    0.9 kmMetrotown
    $$

    We were at the mall and decided to stop by here for lunch. There was a steady stream of customers,…read morebut our server managed to keep things moving. We ordered a couple bowls of ramen, gyoza, extra noodles and extra chashu slices. Food arrived fairly quickly. The ramen was decent for the price. My child ate all the gyoza and fried chicken. I know this is not the best tasting ramen out there. However, I like the location and seating was readily available. It was food court pricing without having to hunt down for a table at the mall's food court.

    Kawawa Ramen is separated from Kawawa Japanese Restaurant. First of all, they have separate menu…read more Although these two restaurants are attached, and they are likely owned by the same owner, but let's make it clear and be fair when rating them under the correct account. The food was a 3 to 3.5-star while their service has improved over the last few years (4-star). No doubt the location is very convenient (a solid 5-star). I was there a couple times this month. Lunch was busy on a weekend. Dinner was not busy at all on a Sunday. Lunch: - Roast Pork - Shoyu Ramen The roast pork was marinated on point and the meat was very tender. If it was on bone, it would've fallen off the bone. I was surprised. However, it was a tad dry, but it didn't affect the flavour. Shoyu ramen was quite standard. It was the most basic and economical ramen on their menu. The flavour was not bad. Nothing was over seasoned. The half soft boiled egg was nicely marinated and cooked. I enjoyed the soup, which didn't leave me feeling thirsty. The one slice chashu was on the thin side. The ramen was a little al dente. Overall, it was an enjoyable meal. Dinner: - Gyoza (Pork and vegetables) (5 pieces) - Fried Chicken Ramen (Chicken broth base) - Beef Tongue Ramen (Pork broth base) The gyoza (pot stickers) skin was nicely pan seared on one side. The flavour of the stuffing was good on its own while dipping on the gyoza vinaigrette sauce tasted even better. The one critique was that the temperature was only lukewarm and not hot enough. Fried chicken was set on a side bowl while the while ramen was on a separate bowl in the chicken broth. The fried chicken had a nice umami flavour, yet the skin was soggy. The soup was creamy white with light flavour. The ramen was on the soft side yet not bad. They were generous on the corn and bamboo shoot. The beef tongue ramen was nice as per my friend. The beef tongue was marinated well. The ramen was the same on the soft side. I think they have a lot of room for improvement. The flavour, the temperature of the food and the plating.

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    Kawawa Japanese Ramen
    Kawawa Japanese Ramen - Gyoza (pork and vegetables)

    Gyoza (pork and vegetables)

    Kawawa Japanese Ramen

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    Maruhachi Ra-men - ramen - Updated May 2026

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