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We came to a Ramen restaurant for dinner. Most of the other people at the table were ordering Ramen noodles and some Chicken Karaage as well. As it was a hot summer day, I really didn't feel like a bowl of piping hot soup and noodles. I was so happy to see this Agedashi Tofu on the menu. This was a much better option for me and it turned out to be really good too! The tofu was very crispy. I would happily order this dish again sometime! Service: Good Parking: Paid parking on the street ( If you're willing to walk a bit, free parking is available a block or two north of Kingsway)
Ramen base was mediocre but they make up for it with other stuff. The tonkotsu base was lacking depth and creaminess. But for my black garlic one, they do put a hefty amount of it so you get the black garlicky goodness all the way until the end. The cha siu was super soft. One of the better ramen cha sius of vancouver. You can choose the broth richness but I wish you can choose the noodle doneness. The noodles were al dente in the beginning but quickly got soggy. Usually I got for a harder noodle doneness so its perfect midway through. There are things you can add to the ramen yourself. There's ramen sauce - not sure what it is but it was flavorful. There's also fried garlic. Adds a nice touch and other restaurants don't have this. The chicken karaage was lacking. Small pieces. Not fried well. The takoyaki was good due to the sauces but obviously frozen takoyaki, which makes it quite expensive. $16.95 for black garlic tonkotsu ramen is expensive for the quality they give. Same price as santouka and more expensive than danbo.
Small ramen joint located off of Kingsway on Royal Oak. Take note that there is limited parking! However you can find nearby metered parking without too much trouble. But if paid parking isn't your thing, you can also get here with ease by bus! Restaurant is quiet and cozy - so you can easily have a conversation here, tables are nicely spaced to give you some privacy! Server was very friendly, and service was quick - I imagine they do get quite busy during dinner hours, however weekday lunch seemed to be quite slow. Sushi Bomb (Ball) was seasoned well, however wished it had a bit of firmness or crisp to it, as it literally fell apart on touch, but i guess "bombs" can't be held , so I suppose the name works. Chicken ramen black - Chashu was on the dryer side, however flavor was nice.. Broth on the other hand, I didn't get much of the chicken aspect out of it - tasted too salty and garlicy. Egg was on point though!
I'd only ever visited their old location, so I was glad that my experience here was just as good. They have one vegan ramen, a vegan miso ramen ($14.95 plus tax). Their agedashi tofu is also vegan, so I got a spicy version of that to form a combo. The food all came out in under 5 minutes (!). The broth was complex and well-made. You get a good portion of proper ramen noodles cooked well, bamboo shoots, corn, green onion, some radish, and 4 pieces of fried cubed tofu. Everything worked really well together, though, as before, I'd prefer more veggies (some greens especially). Very kind and attentive service. Above average spot in Greater Van for vegan ramen. Recommended.
Decided to give this place a try before going for a movie and it did not disappoint! We ordered a ramen combo which included the "bomb" (two balls of rice and seaweed) to start, and a black ramen and chashu ramen. The noodles for the black ramen went very well with the broth, which was flavourful and rich. We also ordered a side of chicken karaage to end the meal, which came with a dipping sauce and side salad. Overall, the broth alone is quite heavy and oily though so I didn't drink it as I usually would for ramen once I was done with the noodles. The tables and seats were cute however a bit awkward to sit on as they do not have backrests. They do provide hooks on the walls for your bags and jackets though which was nice. Although the food wasn't mindblowing, it is just down the block from Marutama and a solid ramen option for those that want something different. Would definitely try the other ramen flavours if we do come here again!
Choice in how you build your ramen is becoming the in thing everywhere and it's no exception here. You get to choose the noodle base (I chose black garlic which has tonkotsu base) The kind of noodle How rich the soup is - I chose rich. The meat (classic chashu, or slow cooked - I think I chose one of each) It comes with an egg already which was fine. The broth was not really that rich but it was reasonable and tasty. The noodles were standard chewy which I liked. I would say everything is good but nothing stands out in particular. I like the bomb though. Rice ball with seaweed. Tasty.
Nice spot for ramen in Burnaby. Write down your name and then wait outside. Appreciate the prompt service. I got the tonkatsu ramen with the regular broth and grilled chashu. Tasty with good noodles. I liked the three sauces on the table, particularly the spicy sauce.
Summer only Gojira Raman is good~ good portion and flavour. Diced Chashu are really tasty! Thought the cooks are Korean but the waitress is Japanese~ Service is good for us (Japanese Canadian family) Today 's lunch time is not busy so the restaurant is quiet and nice.
Literally only two stars. Ordered the miso chashu ramen and found the broth to be a bit on the garlicky side more so than miso flavour. The chashu was also not fresh as it was cold and dry. We even went soon after they opened so not sure why it was not fresh. The portions were not that big so I felt the price to portion ratio was not balanced. I've definitely been to better ramen places. Server was friendly and interior was cute and small. Hence the 2 stars.
I was really impressed by Kamamarui. It's a small ramen joint, but definitely punches above their weight class. Choices of regular or rich broth, as well as sous vide (slow cooked) vs grilled (classic) chashu provide for customization of your ramen bowl. I had the miso tan-tan ramen which comes with miso and pork broth and ground spicy pork. I had also added some grilled chashu to my bowl. The broth was very tasty and I was very happy with my addition of chashu giving me two different textures of meat. The ramen had some good springiness to it and the rich broth stuck to it quite well. Seating is limited. I wouldn't recommend a group larger than four.
Where else can you find $12 ramen?? I thoroughly enjoyed the chewy noodles, rich broth and soft ramen egg. The meat slices were good too but a bit thin for my liking. Their rice bombs are simple but nice to munch on as a snack. Can't wait to come back! My only complaint is that you have to find Street parking.
2 months ago
This is our go-to ramen. It's a mom and pop shop ran by a very attentive and personable lady. She or the staff always fills up to make sure we had water and tea. We have been going here regularly especially during winter / spring seasons and she knows what the whole family orders now! Their best dishes are the agedashi tofu (sauce on the side for the picky kid), I like the tonkatsu ramen with no green onions. My partner has started enjoying the agedashi tofu don. It's a cozy place with roughly 40ish seating. The staff is very fast but some customers may be oblivious to those waiting and takes a while to get a seat if you're a party of 3 or more. Summer is good that they have a/c available and not many people go. read more
9 months ago
It's been a while!!! I love kamamarui but I haven't been here in years! Got my fav miso tantan ramen and it seems they changed the broth to add some mala spice! Enjoyed this new twist to the classic tantan and can't wait to revisit! read more
Choosing your preferred restaurants located near each other is sometimes like a dating reality show - one's taste buds just like one's feelings may change... it's nice when the chef keeps an open mind and comes up with new menu items to renew old flames and create new sparks. I liked how this place came up with new items and their latest offering won a place in my heart. Now the scale is tipped in their favor and I enjoy their restaurant a bit more than their ramen neighbour because this place also serve a yummy rice bowl on the menu plus they have unlimited garlic chips and overall tastier proteins when I crave tofu & meats. read more
2 years ago
We came to a Ramen restaurant for dinner. Most of the other people at the table were ordering Ramen noodles and some Chicken Karaage as well. As it was a hot summer day, I really didn't feel like a bowl of piping hot soup and noodles. I was so happy to see this Agedashi Tofu on the menu. This was a much better option for me and it turned out to be really good too! The tofu was very crispy. I would happily order this dish again sometime! Service: Good Parking: Paid parking on the street ( If you're willing to walk a bit, free parking is available a block or two north of Kingsway) read more
Ramen base was mediocre but they make up for it with other stuff. The tonkotsu base was lacking depth and creaminess. But for my black garlic one, they do put a hefty amount of it so you get the black garlicky goodness all the way until the end. The cha siu was super soft. One of the better ramen cha sius of vancouver. You can choose the broth richness but I wish you can choose the noodle doneness. The noodles were al dente in the beginning but quickly got soggy. Usually I got for a harder noodle doneness so its perfect midway through. There are things you can add to the ramen yourself. There's ramen sauce - not sure what it is but it was flavorful. There's also fried garlic. Adds a nice touch and other restaurants don't have this. The chicken karaage was lacking. Small pieces. Not fried well. The takoyaki was good due to the sauces but obviously frozen takoyaki, which makes it quite expensive. $16.95 for black garlic tonkotsu ramen is expensive for the quality they give. Same price as santouka and more expensive than danbo. read more
Small ramen joint located off of Kingsway on Royal Oak. Take note that there is limited parking! However you can find nearby metered parking without too much trouble. But if paid parking isn't your thing, you can also get here with ease by bus! Restaurant is quiet and cozy - so you can easily have a conversation here, tables are nicely spaced to give you some privacy! Server was very friendly, and service was quick - I imagine they do get quite busy during dinner hours, however weekday lunch seemed to be quite slow. Sushi Bomb (Ball) was seasoned well, however wished it had a bit of firmness or crisp to it, as it literally fell apart on touch, but i guess "bombs" can't be held , so I suppose the name works. Chicken ramen black - Chashu was on the dryer side, however flavor was nice.. Broth on the other hand, I didn't get much of the chicken aspect out of it - tasted too salty and garlicy. Egg was on point though! read more
I'd only ever visited their old location, so I was glad that my experience here was just as good. They have one vegan ramen, a vegan miso ramen ($14.95 plus tax). Their agedashi tofu is also vegan, so I got a spicy version of that to form a combo. The food all came out in under 5 minutes (!). The broth was complex and well-made. You get a good portion of proper ramen noodles cooked well, bamboo shoots, corn, green onion, some radish, and 4 pieces of fried cubed tofu. Everything worked really well together, though, as before, I'd prefer more veggies (some greens especially). Very kind and attentive service. Above average spot in Greater Van for vegan ramen. Recommended. read more
4 years ago
Decided to give this place a try before going for a movie and it did not disappoint! We ordered a ramen combo which included the "bomb" (two balls of rice and seaweed) to start, and a black ramen and chashu ramen. The noodles for the black ramen went very well with the broth, which was flavourful and rich. We also ordered a side of chicken karaage to end the meal, which came with a dipping sauce and side salad. Overall, the broth alone is quite heavy and oily though so I didn't drink it as I usually would for ramen once I was done with the noodles. The tables and seats were cute however a bit awkward to sit on as they do not have backrests. They do provide hooks on the walls for your bags and jackets though which was nice. Although the food wasn't mindblowing, it is just down the block from Marutama and a solid ramen option for those that want something different. Would definitely try the other ramen flavours if we do come here again! read more
Choice in how you build your ramen is becoming the in thing everywhere and it's no exception here. You get to choose the noodle base (I chose black garlic which has tonkotsu base) The kind of noodle How rich the soup is - I chose rich. The meat (classic chashu, or slow cooked - I think I chose one of each) It comes with an egg already which was fine. The broth was not really that rich but it was reasonable and tasty. The noodles were standard chewy which I liked. I would say everything is good but nothing stands out in particular. I like the bomb though. Rice ball with seaweed. Tasty. read more
Nice spot for ramen in Burnaby. Write down your name and then wait outside. Appreciate the prompt service. I got the tonkatsu ramen with the regular broth and grilled chashu. Tasty with good noodles. I liked the three sauces on the table, particularly the spicy sauce. read more
2 years ago
Summer only Gojira Raman is good~ good portion and flavour. Diced Chashu are really tasty! Thought the cooks are Korean but the waitress is Japanese~ Service is good for us (Japanese Canadian family) Today 's lunch time is not busy so the restaurant is quiet and nice. read more
3 years ago
Literally only two stars. Ordered the miso chashu ramen and found the broth to be a bit on the garlicky side more so than miso flavour. The chashu was also not fresh as it was cold and dry. We even went soon after they opened so not sure why it was not fresh. The portions were not that big so I felt the price to portion ratio was not balanced. I've definitely been to better ramen places. Server was friendly and interior was cute and small. Hence the 2 stars. read more
I was really impressed by Kamamarui. It's a small ramen joint, but definitely punches above their weight class. Choices of regular or rich broth, as well as sous vide (slow cooked) vs grilled (classic) chashu provide for customization of your ramen bowl. I had the miso tan-tan ramen which comes with miso and pork broth and ground spicy pork. I had also added some grilled chashu to my bowl. The broth was very tasty and I was very happy with my addition of chashu giving me two different textures of meat. The ramen had some good springiness to it and the rich broth stuck to it quite well. Seating is limited. I wouldn't recommend a group larger than four. read more
1 year ago
Where else can you find $12 ramen?? I thoroughly enjoyed the chewy noodles, rich broth and soft ramen egg. The meat slices were good too but a bit thin for my liking. Their rice bombs are simple but nice to munch on as a snack. Can't wait to come back! My only complaint is that you have to find Street parking. read more
7 years ago
3.5 rounded up. They were pretty nice and polite. KRD (Kamamarui Ramen & Don) is Korean run. I didn't realize this until I started listening to the kitchen staff converse with each other. Then there was next table over. It certainly wasn't Japanese I was listening to. Instead of karaage, I got K(orean)FC instead. That's ok , it wasn't bad overall. They also had their version of a pork karaage, which I've never tried outside of a HK style cafe. A little on the sweet side. The ramen. Yes, the ramen. I quite liked the noodles. Nice chew and comes with a slightly soft boiled egg. The tan tan ramen has a bit of spiciness but is manageable for the heat. Now for the chashu meat in the miso ramen. There was no way this could have been a "proper chashu" if we're talking Japanese chashu. It was too lean. Chashu is pork belly, and that was no pork belly in that ramen. Not that I'm complaining. Still very tender tho. So this is a bit of a first or me. Ramen done with a slight Korean twist. read more
One of my favourite ramen place... especially when it is cold outside. Parking here can be challenging, even for street parking. The restaurant is small, I recommend you come off peak hours to eat, even at off peak hours, it is a steady stream of customers coming in. The staff are very friendly, they greet you when you come in & thank you when you leave. Don't worry about language barriers, the staff speaks English well. Menu is limited however the food is good. When you order your ramen, you will have a choice of either regular or rich broth. I highly recommend having the rich broth. You will not leave a drop in the bowl. The ramen is good, nice al-dente taste to it. There are side dishes available too. If you sit at the bar counter, you will actually get a freebie appetizer. Go get yourself a nice bowl of ramen! read more
4 years ago
Love this place. I've been here three times already and will definitely come again. The first time, it was with friends. Second time, I was going to go to Marutama with my brother until I remembered how much I liked this place from the first time I came. Their combo of ramen + side dish is a great option for those who also want something on the side. Really wonderful ramen, the broth isn't too heavy and is just perfect for me. My little brother, who is usually a quite a picky eater, really loves their vegan ramen option. This is perhaps my favourite ramen place now. read more
Why are most Mondays seemingly blue & miserable weather wise!?! Ok I guess I'm super glad I'm not in NYC today - wow you all see the subway shots on YouTube today!?? Now that is what I call mad crazy rain!!! Got off at the Royal Oak skytrain station & headed towards Kingsway - I had some business to do on the other side but fortunately passed this small Ramen joint on my way! This is an out of the way location for me but there's lots of nearby shops including - Metrotown mega mall not too far away. Located at the corner of Kingsway & Royal Oak - this place was packed with people going in & out so I knew then I had to try it! As it was cold wet & dreary outside I wanted something spicy to pick me up - so I ordered the Chicken Flame Don! I also ordered a side - a soft boiled egg - get this absolute delight of an egg - if I've ever had one so good!!! My bowl had chicken, rice, spice & onions! Delicious - I would easily get this again! Excellent service & very prompt! I will definitely pop in again when next in this area for sure! read more
7 years ago
My go to ramen shop in the neighbourhood! I enjoy the simplicity of the restaurant and their wide selection of items on their menu. My favourite item is the agedashi tofu - I love the sauce and mochi batter they fry the tofu in. We ordered the featured Basil Ramen with the rice bombs and an Agedashi Tofu Don. I found the Basil Ramen very peculiar... it tasted like pesto sauce was accidentally dropped into their tonkotsu broth. I usually get their Tonkotsu Ramen, and usually find the broth very flavourful, and noodles al dente. Moreover, the rice bombs never disappoint, and those are always my highlights of my meal. The Agedashi Tofu Don was delicious and I would definitely recommend you ask them for extra sauce as there is a THICK layer of rice underneath the tofu. Great prices for the ramen! read more
4 years ago
7 years ago
My friends and I were craving ramen for dinner and had originally planned to go to Marutama nearby. The wait there would've been upwards of an hour so we cruised around and found this place. I'm very glad we did because it was great. The restaurant is a bit small and has limited seating so there can be wait times but we luckily got a table for four upon our arrival. Our appetizers (chicken karaage and takoyaki) were served quickly, just a couple minutes after ordering our food. The chicken karaage was good, it's what you would expect. The sauce it was served with was a bit runny compared to what you'd get elsewhere but tasted fine and had a small kick to it. I was pleasantly surprised by the takoyaki - despite it being served so quickly the texture was perfect. I've ordered takoyaki from tons of different places in BC, what I got here ranks as one of the best in terms of taste and texture. Highly recommend. Our mains came out soon after. I ordered the chicken tantan for my main. The broth was flavourful and it was served with a reasonable amount of each of the listed toppings. The ramen itself was served at a good temperature - hot enough to say it's hot but comfortable to eat. Noodles were al dente. Condiments for each table include the following: ramen sauce, spicy sauce, and chilli oil. The ramen sauce was quite salty. I was happy with the saltiness of my broth so I didn't use that. The spicy sauce and chilli oil were quite tasty. Neither the spice nor flavour were overwhelming so both made great additions to my ramen. I tasted the broths of my friends' orders, all of theirs were good too and they all had positive remarks about their food. The staff was pleasant, friendly and attentive, clearing our dishes quickly after each of us were finished. I enjoyed the comfy atmosphere of this hole-in-the-wall restaurant. Great food and great vibes. Definitely recommend this place and would love to come here again. read more
Wanted to check out the new Marutama that opened up a few blocks away but that place was packed so opted to Kamamarui instead and it was overall just ok. The store is pretty small so we had to wait about 15-20mins before being seated. The food was a bit on the bland side despite how much black garlic my bowl had in comparison to my friend's who got the same one. The service was great though and food came out fairly quickly. They don't have AC here so keep that in mind if you ever decide to come here in the summer! Made the mistake of doing that before and our ramen ended up drowning in our sweat read more
We ordered the black ramen and tonkotsu ramen + bomb and the cha su mini don for a combo. The ramen is reasonably priced with big portions and they have the best cha su smoked in house! Really great ramen choice and the bomb, which are 2 seaweed rice balls surprisingly go really well with the ramen. Read my full review and more pics on my blog: https://sincerelyloewe.com/kamamarui-ramen-don-japanese-ramen-in-burnaby/ read more
5 years ago
First time visiting this restaurant. It is a little hidden from the other restaurants but once you walk in, you're greeted with friendly and welcoming staff. Their menu is pretty simple but their combo deals are worth it! I am quite picky with ramen and found the broth to be a little bland but the chashu was super tender and the noodles were bouncy, soft and chewy. It is a very small restaurant but the service was amazing. Definitely worth trying for those who don't want to wait a million years for ramen up the street. read more
I was craving for ramen but didn't want to go downtown for lunch coz we had to go Burnaby afterwards. Of coz, yelp is most helpful foodies guide! I found Kamamarui Ramen reviews were great and wanna checked it out. The décor was simple, it looked pretty neat and clean. The menu pined on the wall and only has 3-4 kinds of ramen/5 donuri with few appetizers. We ordered most popular dish Ramen + Bomb - Chashu ramen was yummy and seasoned seaweed with rice ball with teriyaki sauce was great too! Seaweed salad was tasty but a bit too cold when it served. Soft egg was bit disappointed coz it heated up in microwave! Overall, the food was ok and service was great! Our server was checked up on us regularly. I would say the ramen is good in this area! read more
2 years ago
The ramen bowls were very filling and just so perfect for a cold rainy Vancouver day. The veggie ramen was very delicious, recommend adding some fresh garlic for a slight kick. The spicy agedashi tofu was really nice too. The decor is very simple and cozy, I'm sure we will be back again soon read more
Nice to have a ramen place in this part of town. With that said, it was decent but nothing special. Parking is available in the lot behind the building, as well on the streets if one is lucky. The theme looks quite similar to the Hastings location. I assume this place is run by Koreans too, just like the other place. Dark grey walls, and friendly staff. Ramen is (again, like the other location) a bit pricey at $10-12 a bowl. Makes me miss the likes of Kintaro quite a bit. The ramen I had was decent, with a somewhat fatty soup and some soft boiled eggs. With that said, nothing really stuck out. The agedashi tofu is similar to that of Aji-kura in Vancouver (served in 9 little cubes), which was also quite unremarkable. Not a bad place to go for ramen, but there are many other decent places in the area, including Boiling Point around the corner if one wants other types of food. read more
Great food for a reasonable price. Service was fast. I was making sure my Miso Ramen($9) with less salty flavour and informed the server about it. It was less salty, however there wasn't much flavour to it. Chashu slices were tender. I thought noodle was half cooked at first, but found out it was in an al dente texture. I usually like soft texture than al dente. It was alright though. Adding chilli oil didn't do much on flavoring. I think I better stick to Tonkotsu Ramen instead. read more
Located is busy Metrowtown area in South Burnaby. I've had this place on my bookmark for sometime, today just happened to be the day. Street parking only and hard to find, which was a little annoying we almost ditched this place, but we decided to park further way on a side street several blocks away. It's a cute place modern with Asian accents. I ordered miso ramen with chashu. The chashu was yummy, tender very flavorful. The miso broth was also good not something I usually have, I tend to order a spicy broth or for fatty broth. Overall the ramen was good. Service was on the slow side but maybe I was just hungry. I would come back for the chashu. Place only accepts cash or debit only! read more
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