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    Maruhachi Ra-men

    3.5 (87 reviews)
    ModerateRamen
    Open 11:30 am - 9:00 pm

    Maruhachi Ra-men Photos

    Business Info

    MARUHACHI RA-MEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for kids
    Good for groups

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    Recommended Reviews - Maruhachi Ra-men

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    Veggie ramen
    Nida N.

    I have been there many times when I need some ramen. Veggie ramen is rich and not too salty. Good service and clean restaurant.

    Complimentary Snacks with the lager
    Ting W.

    What a great lunch spot! Can't beat a classic ramen with sliced pork and a great soft boiled egg! Also if you want refill of noodles they gotchuuu! It's really cheap for a refill on noodles. If you're getting a lager-it's served with complimentary snacks. The broth is super creamy and served with green seaweed. Not your seaweed salad, but a great addition to to the soup.

    Tsuke men!
    Elton C.

    As a foodie, I was exploring the Main Street for good places to eat. I dropped off the bus at the 41th Avenue and walked along the street up to Mount Presant. On the way back I spotted this restaurant had Tsuke Ramen! I found there aren't many Japanese noodle bar has Tsuke Ramen. As a Tsuke ramen lover I gave it a try. Compared to the tsuke ramen I had in Japan and Hong Kong, the flavour of thick soup for dipping the noodle is mostly sesame and it dominates the overall taste of the dashi. I couldn't taste the chicken and pork in the soup. The soup didn't have strong taste. I think there are rooms to improve. Perhaps the chef has been trying to create his/her own flavour other than the traditional flavour. The goodness of the tsuke ramen was the bowl of noodle and ingredients were heated and remain warm. Though I usually order the tsuke ramen to be served in cold, it was good as served in warm. For the ramen my companion ordered, it tasted normal, at least better those in foodcourt. But it wasn't impressive for the price it costs. In a nutshell this place is still a good place to go if you haven't tried any Tsuke Ramen. The restaurant is doing very well for social distancing. Tables are separated in quite a distance. Servers are nice and polite that adds credit to the rating.

    Shio ramen
    Kristie W.

    Their Shio ramen is great if you like sesame flavour. The soup base is heavily sesame flavoured to a point where you don't really taste the chicken flavour of the broth. The soup is rich and the noodles make a perfect vehicle to soak of this rich broth. There are 2 small slices of meat. Only one of them is chashu (pork); the other slice is chicken. The original tsukemen is mediocre. The dipping broth is also heavily sesame based, very similar to their regular ramen, just more concentrated. The noodles are too thick for the dipping broth. I personally enjoy the ramen at Maruhachi in Burnaby much more.

    Kiwami ramen
    Kate M.

    Give me all the noods! It was pouring rain and we were craving some warmth and comfort. We popped into Marutama on Main and were seated quickly. The servers were all so kind and made sure we had everything we wanted. We started with hot tea and then ordered four bowls of ramen (one veggie curry ramen, and three Kiwami), chicken karage and gyoza. The bowls of soup came out so fast and we're piping hot! The broth was delicious on the spicy Kiwami which I loved. The noodles perfectly chewy as well and I love a good jammy egg. I also tried the curry veg ramen and the broth was to die for. Definitely if I wanna switch it up, I'd try this one next time but I do love my more classic ramen. The chicken karage was tasty but overall I've had better at other places. Their batter was a touch more like a grainy panko. Still tasty tho! The gyoza were great and I could have eaten another order to myself. I will be back for sure especially during the Fall and Winter! I think overall Ramen Danbo is still my fave in all of Van tho!

    Kiwami cha shu ramen
    Candy W.

    The flavour of the broth was very rich but the texture of the noodles wasn't my favourite. Would love to come back and try another dish

    Shoyu ramen
    Eric C.

    I love the regular Marutama locations so I was curious about what the more fusion and experimental version of the restaurant chain has to offer. Still ramen, but their offering is a bit different than the other locations. I got the shoyu ramen, which has chashu, egg, seafood, scallions, green onion, and kale. The chashu is thick, tender, and had a nice grill on it. The scallions gave a nice kick. I did not like the kale - a bit too chewy compared to the other softer ingredients. The egg was a bit overcooked and not as flavourful as the Marutama regular egg. The broth was flavourful, but I prefer the Marutama chicken broth instead. I also tried their MFC: Marutama Fried Chicken. I thought this was too oily and on the saltier side, though tender and flavourful. Interesting ramen, but at the end of the day I still prefer the regular Marutama.

    Exterior
    Jonny M.

    The Marutama empire continues to grow, this time with a new concept: Marutama Gaiden. Their two other locations (Denman and Robson) are still my favourite ramen in the city. Gaiden means spin off/side story in Japanese; here, they do more adventurous, unique bowls. It's close to Forty Ninth Parallel Coffee Roasters. I've been twice; first time, on a Tuesday evening and most recently on a Saturday afternoon. The inside has a bit of an odd layout but there's half a dozen seats for solo diners that looks out onto Main Street. Put your name down on the list if there's a line. Both times I was seated right away. The menu is small; 6 ramen options, mega karaage chicken, daily tapas and a few specials. Note: they don't accept cash payments, only cards. Trip #1 - Shoyu ramen ($10.75) - bonto flavour infused in chicken broth with pork belly chashu, seaweed, green and red onion. I added a soft boiled egg ($1.50). The egg is properly cooked but isn't marinated. This is also the first time I've had red onion in my ramen bowl. The toppings seem a bit...lacking. The red onion didn't add much flavour. That being said, the noodles had an excellent chewy, toothsome bite and the chashu was well seasoned and tender. The broth was different; it didn't taste as rich or creamy as the original. Trip #2 - Cold ramen ($12.50) - cold double soup (chicken, bonito and mackerel) with smokey bonito infused soy sauce, chicken breast char-shu, poached egg, marinated cucumbers and okra. The dollop of wasabi was an interesting side. Can't say I'm a big fan of cold noodles but the broth grew on me. Poached egg was perfect. Noodles had the usual fantastic texture. Chicken reminded us of being cooked sous vide style. - AKA-maru ($14.50) - chili & nut flavour with shrimp and ground chicken. It came topped with saffron, red onion, cilantro, green onion and a lemon wedge. The two shrimps were so good! Wish they gave you more. Broth was fantastic; creamy, slightly spicy and addictive. You can taste/smell all the shrimp that's been cooked in there. Cool to see Marutama branching out and offering something different to the ramen game. The aka-maru is legit! 3.5 stars.

    Tsuke-men-shiro. Standard.
    Hungry Kitt Y.

    Noodles, check. Broth, check. Basic toppings, check. A solid menu of authentic ramen. Dislikes: You can't have a seat until everyone in your party shows up. So we had to wait at the entrance for 20 minutes because one person was running late. Would have preferred to sit and snack on appetizers, but no. Stand and wait, even though almost every table was available. Maybe standing was a good thing, because the chairs were uncomfortablely hard anyways.

    Shiyo(salt-based) ramen
    Winnie C.

    Marutama has several locations in the city of Vancouver. I read the reviews for the West End location and decided to give it a try at their Mount Pleasant location given the line was shorter. Their ramen came with for different flavors - shiyo (salt-based), shoyu, miso and spicy. We ordered soup which is basically tonkatsu. The broth was milky but lacked depth of flavors. I wish it was hotter. The cha shu was tender and the half egg was done right. Noodles were chewy enough. The ramen also came with fried onions, red chilli powder and white sesame on the side. The karaage was crispy but fatty, also lacked flavors - wouldn't order that again.

    Shoyu ramen with egg
    Jessie W.

    Came on a Sunday around 1pm, party of 3. We didn't have to wait at all, but when we finished around 2pm there were at least 3 groups waiting. Menu is nice and simple. I got the classic shoyu -- thought the broth was a bit salty and watery but loved the chewy noodles. Also had egg added to mine, which was also on the saltier side. No complaints about price and service. Overall not a bad ramen pick outside of downtown Vancouver.

    Tamago ramen

    Great simple ramen. The pork is super savoury and the broth too. Fast and great service. Clean place and fear prices.

    Sam L.

    An offshoot location of the classic downtown Vancouver restaurant highly regarded for their creamy broth still offers some of that magic but is ultimately locking in menu selection and... personality? I'm not sure what it is. The trick might be to come in without the expectations of the original location. What We Got: classic shoyu What We Liked: broth is still good! What We Didn't: the lack of the OG amazingness on the menu. I was ready to struggle between getting the CHA-SHU TAMAGO RAMEN ZENBU RAMEN Or even the AOSA RAMEN orrrr even the Original. And who knows, maybe 2 or even all 3. Because my first experience with Marutama in 2015 was THAT special. But shoyu is all they had for me and as outstanding as the broth is, it wasn't what I wanted. I do feel the broth had less kick, but that might have just been me swallowing my disappointment. I think it might do a lot better without the Marutama name. On the upside, no long line up, no wait, service was still decent if unspectacular, and it's very clean and orderly as most Ramen places are. Might not be back here, but it was worth a shot.

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    Maruhachi Ra-men - ramen - Updated August 2026

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