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Vancouver, BC

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Maruhachi Ra-Men

4.1 (283 reviews)
ModerateRamen
Open • 11:00 am - 9:30 pm

Maruhachi Ra-Men Photos

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MARUHACHI RA-MEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Maruhachi Ra-Men

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Flavor selection on table
Devon B.

This unassuming ramen spot was everything I wanted it to be and more. The service was very attentive and the waiter was so kind. I love that they give you so many options to customize your ramen flavor at the table. We ordered the tamago ramen (spicy) and tsuke-men spicy. The flavor in the tsuke-men was amazing and they give you broth at the end to finish it like a soup. The restaurant decoration is nothing special but perfect place for chill lunch.

Tamago Ramen
Nami N.

I've visited Maruhachi Ramen several times for dinner. This time, I noticed they had a new miso ramen on the menu, but I went with the egg ramen instead. I usually find ramen soups at many places too salty, so I asked for a less salty version. Unfortunately, it turned out quite bland and lacked flavor--it just wasn't a satisfying bowl of ramen this time. That said, the staff were kind and attentive, which I really appreciated.

Juemon's Jiro-style Ramen $18
Simon P.

Doing a quick review because I was only here for 30min for a weekday lunch. Ordered their Juemon's Jiro-style Ramen priced at $18, and it did not disappoint!! The brothy delicious fat-flavoured umami soup was SO GOOD!! The overall bowl wasn't bad but I wished it wasn't filled with so much bean sprouts and instead had a different veggies component, but otherwise no complaints about the food. At $18 -whether this item will stay for long or for only seasonal- is not worth its price point. Ramen should be cheap, fast, and delicious. Trying to keep up with inflation by pricing it more is not a smart decision, and makes this special Ramen order less likely to be considered by your customers. Overall, I enjoyed my Ramen and the venue was great. Will come back here for a cheaper Ramen for lunch next time.

Mega Jiro-Style Ramen
Deb C.

Finally got here at long last and enjoyed the Mega Jiro-Style Ramen. Ooh wow was it tasty. Yummy yummy yummy. Clean bathroom. Enjoyable experience all around. Will return.

Tamago Ramen
Judy J.

Your typical ramen joint. Very central location near the public library. Service was attentive but not intrusive as most ramen joints are. A fair amount of tables are filled with solo people and small groups alike. I ordered a large Tamago Ramen and it was just slightly too much for me as I usually get a small. Soup is flavorful and creamy, not overly salty. Pork pieces were large. Personally not a fan of the presentation as I don't like my proteins draped over the sides of bowls. Noodles are also on the thinner side if you care about how your noodles are. Not my favorite bowl of noodles but definitely decent. I do find ramen prices getting quite steep though.

Curry
Monica M.

After a long drive from Seattle, we needed something quick, warm, and on the lighter side. We decided to seek out ramen and did not realize we had a lot of spots to choose from but all were scattered across town. Maruhachi is a 10 minute walk from our hotel (Sheraton Wall Centre) and although exhausted we made the trek. The interior is nothing to look at, but the ramen was great. Service was disorganized but quick. The gyoza needs work, but our ramen and curry hit the spot. The pile of veg in our ramen was much needed for me. Prices were quite affordable compared to Seattle, making it difficult for me to come home and eat ramen in CapHill lol

Menu
John Y.

Typical ramen joint with typical ramen menu items. Nice variety of ramen for those who are rather picky with their ramen choices. They do specialize/offer a chicken broth which is not normally offered in other ramen joints. Chicken broth had a light chicken flavor, noodles were plentiful and firm. Good ratio/variety of vegs to ramen. Curry ramen was good. Curry was light and didn't overpower the soup base and noodles. Char siu given would have been nicer if grilled. Overall a nice ramen outing, besides the special chicken broth nothing really outstanding

Gyoza
Melissa S.

We visited this restaurant right as it opened. We were seated quickly and given water instantly. I ordered the SHOYU RAMEN, side of fried garlic and we ordered the GYOZA to share. The ramen was very good, added the fried garlic to the bowl and it added such a nice additional flavor. Gyoza came slightly after the bowl of ramen and they were hot and good. The restaurant is small and you will likely be near additional guests but the ambiance was nice and somewhat quiet. We visited while it was raining and this was the perfect meal to have while it was cold outside. If you are in the downtown Vancouver area I would recommend trying this place for a solid good bowl of ramen.

Roy L.

I heard this place was most famous for their chicken broth Ramen, and it was not disappointing at all!! If you are in Vancouver, you have to come in try this because places typically have very heavy broths and I feel like falling asleep however, this is the first time we are, Ramen has not made me fall asleep, and still stay flavorful! The service was very attentive. We called them over a lot for water and they helped with our questions on the menu. The store itself is pretty small so go early. It was pretty hard to find because the door was small and cannot see the sign anywhere, but it is on the main street Highly recommend !

Winter special ramen
Leslie C.

A little hard to find this place without an obvious sign but we found it nonetheless. It wasn't too busy when we got here around 5 on a weekday but the business definitely picked up later in the evening. The staff was attentive without being aggressive and service was quick without pushing you out the door. Great for meeting up with friends as it wasn't too loud/ quiet in here and they also have booth seats for those who are flying solo and just want some hot noodle soup on a cold evening. We both got the winter special, one with the extra chasiu. Their ramen may have been the best I've had in town, the broth was rich and creamy, the meat melts right in your mouth with just the right amount of fat and the noodle is thin and chewy!! 10/10 would come back again for the noodle, ambience and service.

Seaweed ramen, really good!
Joyce W.

I enjoyed this more smaller size of a ramen restaurant. There is a smaller middle island of table for single diners with surrounding standard tables. No outdoor seating. The chashu is usually an after thought, but here it was so flavorful and almost melt in your mouth. I quickly grabbed the 2nd piece to continue this enjoyment! The broth is rich and cloudy, not oily or salty. I also liked that you could order mild or hot, and you know what I ordered! Friendly workers. Look around for surrounding menu item specials posted around the tables and the cashier. Beer on tap really went well with their ramen here!

But the garlic chips are so good!!!!
Debbie P.

Oh Marutama Ra-men, how I wish you were in Seattle!!! This is place is ALWAYS a stop for us when in Vancity! We've been to the one on the West End, but this was a much closer walk from our hotel! Full discosure, my hubby wanted to come by again on our way out. Lol! As much as I would like to explore their menu, we always order the Tamago Ramen, with added garlic chips and pepper. My go-to!!! It is consistent and sugoi! We also noticed that they now have some local draught beer (a collab with Parkside Brewery)! I had the lager, which was light and refreshing and goes great with the ramen! So as far as the condiments go, they have the shichimi (pepper), sesame seeds, and the garlic chips. BUT starting June 1, 2022 they will start charging $0.90 CAD for a small plate of garlic chips. Don't hesitate to pay the price, it is 100% worth it to add garlic chips!

Niya Z.

We tried 5 ramen store in a row in the Vancouver's downtown area and this one is my favorite because it was worth the value and noodle is soft as I required. Founder Tetsuya Kudo first established MARUTAMA RA-MEN back in April 1st 2001 in Kawaguchi, Japan. It was the last day before his 40 years birthday. His dream was to create the ra-men that people from all over the world could enjoy. We ordered tamago ramen . I really love their amplified umani broth, they said their broth combined chicken, pork, fish and mushroom, which is really great and makes the broth in a milk silk texture. Also, tamago was half- liquid and half-solid inside.

Cha shu tomago

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Reviews are generally positive. Many highlight the flavorful ramen broth, generous portions, and friendly, attentive service. The casual, relaxed atmosphere is also appreciated.

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Maruhachi Ra-Men Reviews in Other Languages

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Ramen DANBO - Robson

4.4(770 reviews)
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Found this hidden gem while exploring the area! The line was long, and I was hesitant to wait, but…read moreit moved surprisingly fast. The menu is simple and straightforward, similar to Ramen Nagi. The soup was the highlight -- rich, flavorful, and so satisfying that I couldn't stop slurping! The dining area is small but gives off a cozy Japanese vibe. The stools come with built-in storage, which is a thoughtful and convenient touch for keeping your belongings. The seating arrangement is unique, with you sitting directly across from the other person but unable to see each other while eating. Overall, a great spot with delicious ramen. Definitely worth the wait!

I recommend going early! Since I was having a solo party, I was able to be seated early at the…read morecounter if there were any available seats! The guy in front of me, Deng, looked at me with such envy as he cut in line. This place is incredibly popular! Every time I pass by, there's a long queue. Even on rainy days, people are willing to get soaked in the rain just to have a bowl of hot tonkotsu ramen. While you're queuing, the staff will hand out menus. The ordering system is similar to Ichiran Ramen; you can choose the noodle firmness, broth consistency, spiciness, green onions, oil level, and MSG amount . The basic ramen is only $13. I added a soft-boiled egg and pickled cabbage for $2 each. Although the pickled cabbage is really expensive , I can't help it, I'm a pickled cabbage addict! The pickled cabbage paired with the rich tonkotsu broth was refreshing. The broth was flavorful but not greasy, the noodles were chewy and springy, and the portion size was just right. Overall, it's incredibly good value for money; no wonder there's always a queue. After eating, you really get that "Ah~ this is the taste of happiness" feeling

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ZUBU - Downtown

ZUBU - Downtown

4.0(64 reviews)
0.7 km•Downtown
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This spot was a quick walk from my hotel and had a great lunch special deal. I was able to sit at…read morethe bar without much wait, and the person who sat me gave me a tutorial of their menu. I was surprised the appetizer and entree came out together. The salad was a bit underwhelming with taste; the California roll was as expected (it did not come with ginger or wasabi); the spicy vegan ramen was great- the broth was perfect, and there were a lot of noodles. Spice wise, it wasn't that spicy. I also chose a sweetened iced green tea, which was delicious and not too sweet. After my plates were bussed, it did take a while for someone to close me out that I had to grab their attention.

I've been to Zubu a few times now, and the food has been consistently solid. The blue crab hand…read moreroll is a standout, and their Tonkotsu ramen is reliably comforting and rich. If you're curious about the rest of their ramen lineup, the ramen flight is a fun way to try them out without committing to just one. Service has been attentive on my visits, and food comes out quickly, which is always appreciated. Last night, I tried their Dine Out Vancouver menu and thought it was excellent value. For $35, it included a Sapporo beer, five pieces of takoyaki, a bowl of Tonkotsu ramen, and mochi ice cream. It also happened to be Sake Friday, so we picked up a bottle at 50% off - hard to complain about that math. The ambience was generally fine, but the staff were doing a photoshoot for their new menu right beside our table. The lighting was extremely bright and the space felt cramped, and since the shoot lasted the entire duration of our meal, it became a bit distracting. Overall, strong food and good value, with a small but avoidable atmosphere miss on this particular visit.

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Maruhachi Ra-Men - ramen - Updated October 2026

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