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    Taishoken Ramen

    3.7 (287 reviews)
    ModerateRamen, Noodles
    Closed 11:30 am - 3:30 pm, 5:00 PM - 9:30 PM

    Order Taishoken Ramen Takeout or Delivery

    Taishoken Ramen Photos

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    TAISHOKEN RAMEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Taishoken Ramen

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    Tsukumen + spicy miso ramen!
    Cally Y.

    The Tsukumen was quite good - I don't think l've ever tried dipping ramen before. Spicy miso ramen just tasted spicy and didn't have the same depth of flavour. Kinda expensive though - it was ~$40 without tip, but as expected because it's downtown.

    Kara miso ramen and kara miso tsukemen
    Kate C.

    I came here to try their famous tsukemen. First impression is the noodle isnt as thick as others but the dipping sauce was still quite hot. Many places just serve warm broth which I don't like because dipping the colder noodle in it makes it cold. Noodles were good and chewy. The chasiu was paper thin and quite dry. The dipping sauce had such a weird flavor. I feel like I got a burst of ginger taste. The sauce was plenty and was thick enough to coat my noodles. I just wasnt a fan of the flavor.

    Sandy Y.

    Taishoken Ramen (大勝軒) has long been known for its fantastic Tsukemen (Dipping Ramen Noodles), but on our recent visit, we decided to try out and explore other items on their menu, Yakisoba and Kimchi Chashu Ramen. Yakisoba: The stir-fried noodles were perfectly cooked with just the right texture--not too soft or firm. The savoury-sweet sauce perfectly complemented the veggies and pork, resulting in a flavoured dish. Kimchi Chashu Ramen: This dish was a delightful blend of flavours, with the savoury chashu pork, spicy kimchi, and flavorful broth creating a mouthwatering combination. The noodles were perfectly cooked, and the mild spiciness added a kick to each bite. We couldn't resist pairing our ramen with gyoza. This time, we decided to try the Okonomi Gyoza and were not disappointed. The pan-fried gyoza was crispy on the outside and juicy on the inside, and the generous topping of Katsuobushi (bonito flakes) added an extra layer of flavour. Plus, the Japanese mayo on the side was the perfect finishing touch. Overall, we had a fantastic meal at Taishoken. The food and service were delicious; we'll definitely return soon. We highly recommend it to any ramen lover! Food: 5/5 Must Try! Service: 5/5 Kids: 4/5 Yay! Kids usually love noodles and gyoza. Presentation: 3/5 Parking: Parking can be challenged in the neighbourhood. Tips: * Convenient pre or post-game dining location near BC Place. * Generous portions encourage sharing for a diverse taste experience. * Don't just stick to ramen; try their tasty side dishes like gyoza, chashu plate, and don bowl. Would I Return: Yes ‍

    Business hours~ (March 2024)
    Edward L.

    Pretty tasty ramen shop on Abbott, across from International Village. Parking is pretty awful here. Nearest spots I can think of are in the International Village parkade. Just don't get caught. The inside looks pretty Japanese, with the pale walls and dark wood theme. Staff are friendly and helpful. No complaints. I tried the tsukemen (dipping noodles) with karamiso (spicy miso?) dipping sauce. Pretty tasty. Came with a sheet of seaweed, soft boiled egg, 2 slices of pork (chashu), and some bamboo shoots. Average sized portion. I must say I enjoyed the dish quite a bit. Noodles were bouncy and not mushy. I would definitely come back. Recommended.

    Tonkotsu

    It's a quaint storefront with a cozy atmosphere. The noodles were amazing, very chewy with just the right amount of give. Broth seems to be pretty good across all the options too. My only critique is that the pork in the tonkotsu was a little too tough for my liking. Our waitress was so, so attentive and checked in on us multiple times. I didn't get her name, but she just moved here recently from South Korea.

    Great service, great ramen, very cute spot! Lots of vegetarian options, got the tomato cheese.

    Spicy pork ramen
    Darren O.

    Very authentic ramen, fantastic gyoza, and a really nice staff. It was raining and ramen sounded good. Got in the door-full house. Put our name on the list. Waited 5-10 minutes and a counter spot opened up. Sat down and ordered quickly- place suddenly cleared out. I'm wondering if it was a pre hockey game rush. I got one of the spicy pork ramens- not crazy spicy - probably 5 on a scale of 1-10. Maybe even a 4. Great flavor though. I ordered extra noodles and was glad I did as I was hungry. If you're not starving their amount is above average. The gyoza were fantastic! Great crunch with a tasty light center. So good! We were the only non Asians there wich lends to the authenticity of the place. If you love Ramen, come here!

    Elizabeth Z.

    I'M CRAVING SOME NOODS We finally had the chance to try out @taishokencanada last week and it definitely hit all the right spots. This small ramen shop on the edge of Chinatown has been serving their signature Tsukemen and Aton lotus ramens for years now. I remember always walking past this ramen shop and being enticed by the smell of their broth wagging out onto the street. And now that I've had the chance to try their ramen, I'm beating myself up for not stepping through the doors sooner. Their signature Tsukemen (dipping ramen) is one of the better ones that I've tried in Vancouver. You eat Tsukemen by dipping the dry noodles into a condensed broth and slurping it up bite by bite. Once you're finished with the noodles, you can even ask for a clear broth to dilute your dipping broth so that you can enjoy a post-ramen soup. We tried all three of the Tsukemen broths--original, karamaiso, and spicy. My personal favourite was definitely the spicy, even though I'm not usually a fan of spicy soups. I just found that one to have the most depth of flavour. The noodles were also perfectly chewy but still bouncy at the same time. Their Creamy Tomato ramen though, stole both of our hearts. Each strand of noodle was coated in that delicious tangy, sweet, and umami broth. The melted cheese topping also gave each bite a super rich cream flavour. Even the tofu was soaked in that tomato flavour. My best friend and I couldn't stop slurping this one. This ramen is also vegetarian friendly--and I promise you will not be disappointed. We also tried out their Okonomi Gyoza as an appetizer which was really delicious as well. I really enjoyed the added flavour from the bonito flakes and okonomiyaki sauce. The bottoms of the gyoza were perfectly seared, giving each bite a nice crunch. If you guys haven't checked this place out yet, I would definitely recommend you stop by the next time you're in the area. I haven't been this satisfied by a bowl of ramen in quite a while. What's your favourite type of ramen? 9/10 ‍10/10 $$ (aprox. $20/person) Taishoken Ramen | 515 Abbott St, Vancouver [media]

    the interior of a restaurant
    Dianna H.

    I've tried Taishoken in the bay area, so when I realized there was one in Vancouver as well, I knew I needed to give it a try! The restaurant is small with enough seating inside for 4-5 small groups, given the current covid requirements. You order at the front, and the food is brought to you. Since they're known for tsukemen (dipping noodles), that's what I ordered. I went with a bowl of the original tsukemen for $12.95. They offer both standard ramen, such as tonkotsu, and interesting options such as kimchi chashu and tomato cheese, which is also vegetarian. The food came out pretty quickly. The broth was very flavorful and thick, making it easier for the flavor to stick to the noodles. I like the broth here more than the Taishoken in the bay area. For the chashu, you can choose from either the shoulder or pork belly cut. I got one of each and liked the pork belly slice more, even if it was quite fatty. At the end, you can request a bowl of clear broth to mix into the condensed dipping broth, so you can drink it like you would ramen broth. I'd definitely come back and get another bowl of tsukemen if I'm ever in the area again!

    Menu
    Kevin M.

    Ok, my wife and I are ramen lovers and we love to try out new ramen restaurants. When we saw this restaurant we decided to give it a shot. Ambiance - a little confusing. 1) Korean owned Japanese ramen shop. 2) Korean fusion. 3)Waitress greet you in Japanese but greet the kitchen in Korean. 4) K-pop song was playing in the background. So is this restaurant Japanese or Korean ramen shop? Let's dig into details around the food we ordered. Gyoza - 2/5 I personally feel it is frozen dumplings that you buy at the grocery store. You heat it up and serve it. I really don't think the texture is homemade. ( I could be wrong but that is how I felt when I tried the dish) Karamiso Tonkatsu - 2/5 my wife and I felt it was similar to Korean doenjang jjigae.Soup was too rich to combine with ramen. One fact about the soup is they should filter it. We can taste the "residue". I wouldn't order it again. Kimchi chashu- 4/5 this is similar to kimchi jjigae. I personally enjoyed it. I feel it was a great idea to combine the concept of korean soup with Japanese ramen. It was executed beautifully. Everything clicks in the soup. The charcoal on the chashu really brings the soup flavor out. The aromatic and texture from the fermented kimchi made you want to drink the whole soup and also cleanse your palate for wanting to eat more of the chashu.

    okonomiyaki gyoza and regular gyoza
    Kennedy G.

    my favorite dipping noodles in the lower mainland. the richness of the broth never disappoints. the portions are enough to make you order 'kaedama' which is another order of noodles. the egg is perfectly soft boiled and the pork is extremely tender and juicy. they unfortunately don't let you pick lean/fat in terms of meat and they don't add naruto anymore, but it is still the #1 for tsukemen. the okonomi gyoza is delicious as the mayo and bonito flakes make it flavourful. service is fast, welcoming and friendly and the setting of the entire restaurant makes me feel like i'm back in Japan. ordered: okonomi gyoza, regular tsukemen

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    Ramen DANBO - Robson

    Ramen DANBO - Robson

    4.4
    (767 reviews)
    1.7 km
    $$

    I recommend going early! Since I was having a solo party, I was able to be seated early at the…read morecounter if there were any available seats! The guy in front of me, Deng, looked at me with such envy as he cut in line. This place is incredibly popular! Every time I pass by, there's a long queue. Even on rainy days, people are willing to get soaked in the rain just to have a bowl of hot tonkotsu ramen. While you're queuing, the staff will hand out menus. The ordering system is similar to Ichiran Ramen; you can choose the noodle firmness, broth consistency, spiciness, green onions, oil level, and MSG amount . The basic ramen is only $13. I added a soft-boiled egg and pickled cabbage for $2 each. Although the pickled cabbage is really expensive , I can't help it, I'm a pickled cabbage addict! The pickled cabbage paired with the rich tonkotsu broth was refreshing. The broth was flavorful but not greasy, the noodles were chewy and springy, and the portion size was just right. Overall, it's incredibly good value for money; no wonder there's always a queue. After eating, you really get that "Ah~ this is the taste of happiness" feeling

    Coming from Hawaii, I had high expectations. This is my 2nd time visiting Vancouver, and the 1st…read moretime had a long line that I walked away from. This time, still a line, but it went faster. This is definitely not a sit down and enjoy your meal w anyone. Order your food from a slip of paper you're given so that by the time you sit, they collect it and place the order. Seats are hard and it is devised where you and then leave. I had the goma vegetarian and my brother the tonkatsu. We both had thicker noodles. However, one could not tell. The vegetarian was loaded with sesame seeds. Now i love those seeds but it was way too much for my liking. Too much seeds to chew on. They also do not put any vegetables on like Hawaii does. Everything is ala carte and that adds up. I simply chose the ramen version without all the add ons. The broth was yummy but again with the loaded seeds, it made it challenging to just drink the soup. I will say, Hawaii has by far better ramen, but this place was ok too. Pricey for for what you get though.

    Photos
    Ramen DANBO - Robson
    Ramen - most delicious!!!
    Ramen - most delicious!!!
    Classic ramen with chashu nori soft-boiled egg

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    Classic ramen with chashu nori soft-boiled egg
    Maruhachi Ra-men

    Maruhachi Ra-men

    4.3
    (809 reviews)
    2.1 km
    $$

    This place is a solid lunch spot if you want ramen, but that's probably the extent of it. Fairly…read moreopen on Friday for lunch, as with any lunch spot it's quick/efficient, and solid. I love a good tsukemen, but while this place has it, it's fairly mid. It reminded why I usually only get it at tsukemen specific spots. The shoryu ramen was more impressive though still just good. All in all, above average lunch ramen, you could easily do worse, but you could also do better.

    Stopped by Maruhachi on a Saturday lunchtime after our long commute from Seattle. this restaurant…read moreis tucked in a corner not too far from the main Robson street. Paid parking was not too hard to find on the Main Street but during busy dining hours it might be difficult. We got seated right away at the bar since there were no tables open and the service was quick. Traditional Japanese style ambiance and even the bathroom had rounded Japanese bowl sink. As someone who doesn't have chicken broth (paitan style) ramen, I was really looking forward to the original ramen I ordered but I was a bit disappointed in the flavor profile of the dish. The ramen had both chasu and seaweed paired with thin round noodles. The broth was creamy and had a hint of chicken flavor but even adding several rounds of their soy sauce/salt seasoning they have on the side to adjust your broth to your liking-- I found that the richness of the soup was not what I had expected from the reviews that I read prior to coming here. Overall, a bit disappointed in the flavoring of the broth but maybe we came on an off day. I would be willing to give it a shot again in the future if I had ramen cravings and given that it was very affordable ($11-15 per bowl with tip), but I would probably opt to try another place first.

    Photos
    Interior
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    Vegetarian curry ramen
    Vegetarian curry ramen
    Maruhachi Ra-men

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    Kingyo

    Kingyo

    4.4
    (1.3k reviews)
    2.4 km
    $$$

    We had a reservation for 8 pm on Tuesday. The restaurant was packed and bustling. Without a…read morereservation, we would have had to sit at a communal table. I always order beef tongue, Japanese fried chicken, and shrimp mayonnaise. These are my must-orders and their signature dishes. The beef tongue is actually quite simple; it's delicious just from being lightly heated. The hot stone slab is served piping hot, perfect for searing meat. Be quick, or it will cool down. The Japanese fried chicken is tender, juicy, and incredibly fragrant. The seasoning is just right. The shrimp mayonnaise is plentiful and a perfect match for beer. The two seasonal or specialty dishes of the day weren't as good, and I wouldn't order them again. My advice is to order their most popular and classic dishes, and definitely make a reservation in advance if you want to come (especially on weekends, as the wait can be up to an hour).

    My experience at Kingyo was truly excellent, and I finally feel compelled to write a proper review…read more First, the service. The staff were incredibly friendly and attentive, making the entire dining experience very comfortable. From taking orders and serving food to providing excellent care throughout the meal, everything was done attentively without making me feel pressured. This natural and thoughtful service was a huge plus. The food also left a deep impression. Japanese cuisine demands high standards for ingredients and details, and Kingyo excelled in both taste, ingredients, and presentation. The restaurant's ambiance was also very Japanese--refined yet not overly formal, creating a comfortable and relaxing space. This visit left a very positive impression. The service, food, environment, and atmosphere all made me feel very comfortable, making it a restaurant I would definitely visit again.

    Photos
    Bamboo divider along community table
    Bamboo divider along community table
    Beef tongue
    Beef tongue
    Anniversary menu course #2 - omakase 3 kinds appetizers

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    Anniversary menu course #2 - omakase 3 kinds appetizers
    JINYA Ramen Bar - Vancouver Downtown

    JINYA Ramen Bar - Vancouver Downtown

    3.9
    (513 reviews)
    0.7 km
    $$

    Great customer service and ambiance! Perfectly located in the downtown area, I can see that it is…read morecatered to both tourist and locals as the staffs are multi-lingual. Food here is better then I expected...as my first try with the Jinya group was in Kerrisdale and that was uneventful as the food wasn't up to standard even in those days! Highlights .. Crispy Chicken - its their own version of chicken karaage, crust is extra crispy yet not greasy, a great addition if you want to make your ramen a combo! Premium Tonkotsu RED - red indicates it SPICY, I chose level 2 spiciness, next time I may go higher! Noodles are perfectly al dente and the toppings are all well balance, wish they would be more generous with the black fungus! Kiwi Sparkler - a very refreshing non-alcoholic drink with a good tang & bitter, goes totally well with the spicy ramen and gyoza etc! Street paid parking only, depending on the day and time, and make sure you monitor the time you are parked as I see many "ticket persons" walking around ready to give out tickets!!

    Jinya was our last meal in Vancouver and I can't tell you just how much it but the spot. We waited…read morea bit on line (they don't accept reservations), but then the service was quick, which we appreciated because we had our toddler with us. Atmosphere is so busy and lively, with white a modern decor. It's certainly a hot spot among tourists. We got the Shoyu Tonkotsu ramen, the Jinya Tonkotsu Black, the gyoza, the brussel sprouts, and some beer that my husband wanted. The food was so comforting! So filling! Appreciate that you can choose your spice level and that they had small bite appetizers that children can eat. We really enjoyed it overall and I'd recommend if you're in the mood for ramen.

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    JINYA Ramen Bar - Vancouver Downtown
    Broccolini
    Broccolini
    Kiwi Sparkler .. $12.80

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    Kiwi Sparkler .. $12.80

    Taishoken Ramen - ramen - Updated August 2026

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