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    Taishoken Ramen

    3.7 (286 reviews)
    ModerateRamen, Noodles
    Open 11:30 am - 3:30 pm, 5:00 PM - 9:30 PM

    Order Taishoken Ramen Takeout or Delivery

    Taishoken Ramen Photos

    Business Info

    TAISHOKEN RAMEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Taishoken Ramen

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    Tsukumen + spicy miso ramen!
    Cally Y.

    The Tsukumen was quite good - I don't think l've ever tried dipping ramen before. Spicy miso ramen just tasted spicy and didn't have the same depth of flavour. Kinda expensive though - it was ~$40 without tip, but as expected because it's downtown.

    Kara miso ramen and kara miso tsukemen
    Kate C.

    I came here to try their famous tsukemen. First impression is the noodle isnt as thick as others but the dipping sauce was still quite hot. Many places just serve warm broth which I don't like because dipping the colder noodle in it makes it cold. Noodles were good and chewy. The chasiu was paper thin and quite dry. The dipping sauce had such a weird flavor. I feel like I got a burst of ginger taste. The sauce was plenty and was thick enough to coat my noodles. I just wasnt a fan of the flavor.

    Sandy Y.

    Taishoken Ramen (大勝軒) has long been known for its fantastic Tsukemen (Dipping Ramen Noodles), but on our recent visit, we decided to try out and explore other items on their menu, Yakisoba and Kimchi Chashu Ramen. Yakisoba: The stir-fried noodles were perfectly cooked with just the right texture--not too soft or firm. The savoury-sweet sauce perfectly complemented the veggies and pork, resulting in a flavoured dish. Kimchi Chashu Ramen: This dish was a delightful blend of flavours, with the savoury chashu pork, spicy kimchi, and flavorful broth creating a mouthwatering combination. The noodles were perfectly cooked, and the mild spiciness added a kick to each bite. We couldn't resist pairing our ramen with gyoza. This time, we decided to try the Okonomi Gyoza and were not disappointed. The pan-fried gyoza was crispy on the outside and juicy on the inside, and the generous topping of Katsuobushi (bonito flakes) added an extra layer of flavour. Plus, the Japanese mayo on the side was the perfect finishing touch. Overall, we had a fantastic meal at Taishoken. The food and service were delicious; we'll definitely return soon. We highly recommend it to any ramen lover! Food: 5/5 Must Try! Service: 5/5 Kids: 4/5 Yay! Kids usually love noodles and gyoza. Presentation: 3/5 Parking: Parking can be challenged in the neighbourhood. Tips: * Convenient pre or post-game dining location near BC Place. * Generous portions encourage sharing for a diverse taste experience. * Don't just stick to ramen; try their tasty side dishes like gyoza, chashu plate, and don bowl. Would I Return: Yes ‍

    Business hours~ (March 2024)
    Edward L.

    Pretty tasty ramen shop on Abbott, across from International Village. Parking is pretty awful here. Nearest spots I can think of are in the International Village parkade. Just don't get caught. The inside looks pretty Japanese, with the pale walls and dark wood theme. Staff are friendly and helpful. No complaints. I tried the tsukemen (dipping noodles) with karamiso (spicy miso?) dipping sauce. Pretty tasty. Came with a sheet of seaweed, soft boiled egg, 2 slices of pork (chashu), and some bamboo shoots. Average sized portion. I must say I enjoyed the dish quite a bit. Noodles were bouncy and not mushy. I would definitely come back. Recommended.

    Tonkotsu

    It's a quaint storefront with a cozy atmosphere. The noodles were amazing, very chewy with just the right amount of give. Broth seems to be pretty good across all the options too. My only critique is that the pork in the tonkotsu was a little too tough for my liking. Our waitress was so, so attentive and checked in on us multiple times. I didn't get her name, but she just moved here recently from South Korea.

    Great service, great ramen, very cute spot! Lots of vegetarian options, got the tomato cheese.

    Spicy pork ramen
    Darren O.

    Very authentic ramen, fantastic gyoza, and a really nice staff. It was raining and ramen sounded good. Got in the door-full house. Put our name on the list. Waited 5-10 minutes and a counter spot opened up. Sat down and ordered quickly- place suddenly cleared out. I'm wondering if it was a pre hockey game rush. I got one of the spicy pork ramens- not crazy spicy - probably 5 on a scale of 1-10. Maybe even a 4. Great flavor though. I ordered extra noodles and was glad I did as I was hungry. If you're not starving their amount is above average. The gyoza were fantastic! Great crunch with a tasty light center. So good! We were the only non Asians there wich lends to the authenticity of the place. If you love Ramen, come here!

    Elizabeth Z.

    I'M CRAVING SOME NOODS We finally had the chance to try out @taishokencanada last week and it definitely hit all the right spots. This small ramen shop on the edge of Chinatown has been serving their signature Tsukemen and Aton lotus ramens for years now. I remember always walking past this ramen shop and being enticed by the smell of their broth wagging out onto the street. And now that I've had the chance to try their ramen, I'm beating myself up for not stepping through the doors sooner. Their signature Tsukemen (dipping ramen) is one of the better ones that I've tried in Vancouver. You eat Tsukemen by dipping the dry noodles into a condensed broth and slurping it up bite by bite. Once you're finished with the noodles, you can even ask for a clear broth to dilute your dipping broth so that you can enjoy a post-ramen soup. We tried all three of the Tsukemen broths--original, karamaiso, and spicy. My personal favourite was definitely the spicy, even though I'm not usually a fan of spicy soups. I just found that one to have the most depth of flavour. The noodles were also perfectly chewy but still bouncy at the same time. Their Creamy Tomato ramen though, stole both of our hearts. Each strand of noodle was coated in that delicious tangy, sweet, and umami broth. The melted cheese topping also gave each bite a super rich cream flavour. Even the tofu was soaked in that tomato flavour. My best friend and I couldn't stop slurping this one. This ramen is also vegetarian friendly--and I promise you will not be disappointed. We also tried out their Okonomi Gyoza as an appetizer which was really delicious as well. I really enjoyed the added flavour from the bonito flakes and okonomiyaki sauce. The bottoms of the gyoza were perfectly seared, giving each bite a nice crunch. If you guys haven't checked this place out yet, I would definitely recommend you stop by the next time you're in the area. I haven't been this satisfied by a bowl of ramen in quite a while. What's your favourite type of ramen? 9/10 ‍10/10 $$ (aprox. $20/person) Taishoken Ramen | 515 Abbott St, Vancouver [media]

    the interior of a restaurant
    Dianna H.

    I've tried Taishoken in the bay area, so when I realized there was one in Vancouver as well, I knew I needed to give it a try! The restaurant is small with enough seating inside for 4-5 small groups, given the current covid requirements. You order at the front, and the food is brought to you. Since they're known for tsukemen (dipping noodles), that's what I ordered. I went with a bowl of the original tsukemen for $12.95. They offer both standard ramen, such as tonkotsu, and interesting options such as kimchi chashu and tomato cheese, which is also vegetarian. The food came out pretty quickly. The broth was very flavorful and thick, making it easier for the flavor to stick to the noodles. I like the broth here more than the Taishoken in the bay area. For the chashu, you can choose from either the shoulder or pork belly cut. I got one of each and liked the pork belly slice more, even if it was quite fatty. At the end, you can request a bowl of clear broth to mix into the condensed dipping broth, so you can drink it like you would ramen broth. I'd definitely come back and get another bowl of tsukemen if I'm ever in the area again!

    Menu
    Kevin M.

    Ok, my wife and I are ramen lovers and we love to try out new ramen restaurants. When we saw this restaurant we decided to give it a shot. Ambiance - a little confusing. 1) Korean owned Japanese ramen shop. 2) Korean fusion. 3)Waitress greet you in Japanese but greet the kitchen in Korean. 4) K-pop song was playing in the background. So is this restaurant Japanese or Korean ramen shop? Let's dig into details around the food we ordered. Gyoza - 2/5 I personally feel it is frozen dumplings that you buy at the grocery store. You heat it up and serve it. I really don't think the texture is homemade. ( I could be wrong but that is how I felt when I tried the dish) Karamiso Tonkatsu - 2/5 my wife and I felt it was similar to Korean doenjang jjigae.Soup was too rich to combine with ramen. One fact about the soup is they should filter it. We can taste the "residue". I wouldn't order it again. Kimchi chashu- 4/5 this is similar to kimchi jjigae. I personally enjoyed it. I feel it was a great idea to combine the concept of korean soup with Japanese ramen. It was executed beautifully. Everything clicks in the soup. The charcoal on the chashu really brings the soup flavor out. The aromatic and texture from the fermented kimchi made you want to drink the whole soup and also cleanse your palate for wanting to eat more of the chashu.

    okonomiyaki gyoza and regular gyoza
    Kennedy G.

    my favorite dipping noodles in the lower mainland. the richness of the broth never disappoints. the portions are enough to make you order 'kaedama' which is another order of noodles. the egg is perfectly soft boiled and the pork is extremely tender and juicy. they unfortunately don't let you pick lean/fat in terms of meat and they don't add naruto anymore, but it is still the #1 for tsukemen. the okonomi gyoza is delicious as the mayo and bonito flakes make it flavourful. service is fast, welcoming and friendly and the setting of the entire restaurant makes me feel like i'm back in Japan. ordered: okonomi gyoza, regular tsukemen

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    Maruhachi Ra-men

    Maruhachi Ra-men

    4.3(805 reviews)
    2.1 kmWest End
    $$

    Stopped by Maruhachi on a Saturday lunchtime after our long commute from Seattle. this restaurant…read moreis tucked in a corner not too far from the main Robson street. Paid parking was not too hard to find on the Main Street but during busy dining hours it might be difficult. We got seated right away at the bar since there were no tables open and the service was quick. Traditional Japanese style ambiance and even the bathroom had rounded Japanese bowl sink. As someone who doesn't have chicken broth (paitan style) ramen, I was really looking forward to the original ramen I ordered but I was a bit disappointed in the flavor profile of the dish. The ramen had both chasu and seaweed paired with thin round noodles. The broth was creamy and had a hint of chicken flavor but even adding several rounds of their soy sauce/salt seasoning they have on the side to adjust your broth to your liking-- I found that the richness of the soup was not what I had expected from the reviews that I read prior to coming here. Overall, a bit disappointed in the flavoring of the broth but maybe we came on an off day. I would be willing to give it a shot again in the future if I had ramen cravings and given that it was very affordable ($11-15 per bowl with tip), but I would probably opt to try another place first.

    Review #3 for 2026 I…read morereally wanted to like this place. I watched many videos and read reviews before coming here, but it just did not hit the spot. After a cold day of exploring Stanley Park, we felt that ramen would really hit the spot, so we went here not wanting to deal with a wait at Danbo with a hungry and tired toddler. There was NO wait when we arrived here and we were seated immediately... which for a place that was really hyped up, should had made us think twice. There was only 1 other party at the restaurant. Now, the workers were super nice and the food came out quickly and we did eat everything because we were starving. We all ordered the cha-shu tamago ramen, 2 of us got spicy and 2 of us non-spicy. It came with extra chashu and the soft boiled egg for about $20 Canadian. The bowl was a good size and there was a promo for free extra noodles while we were there. Everyone except me in our group took advantage of it because I was too full from my bowl. Now, the broth here is different from other places because it is chicken based and not pork based. Everything I had seen about this place promised the broth is every bit just as good as the pork bone broth... however, the broth we received looked flavorful, but was bland. It was completely bland. There was no richness to it, not even a hint. I don't know, coming from southern California, the flavor just was not there period. We did all eat our food because we were starving, but it for sure did not hit the spot at all. Maybe we got an off day? Otherwise our broth had literally zero flavor to it. We all wished we had tried the other ramen place instead right after trying our ramen. Would I come back? I will have to say definitely no. We do not live in Vancouver and I do not want to waste any meals on a place that did not taste good the first time we went.

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    Interior

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    Original ramen with tamago

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    Maruhachi Ra-Men - Tamago cashu ramen

    Maruhachi Ra-Men

    4.1(281 reviews)
    0.6 kmDowntown
    $$

    Maruhachi Ra-men is absolutely delicious. I ordered the spicy tamago ramen, and everything about it…read morewas spot on. Unlike many ramen spots that rely on a heavy tonkotsu (pork) broth, Maruhachi stands out by using a creamy chicken broth. It's hearty yet balanced and surprisingly light. I also loved that they offer side sauces so you can adjust the saltiness to your preference. The spice had a perfect kick -- more of a warming, throat spice that builds without overpowering the broth. The pork was incredibly tender, and the soft-boiled egg was cooked perfectly, with a rich, creamy yolk that was full of flavor. My fiance got the Pork Chashu bowl which she said was so full of flavor, she also was adding the broth from my ramen in it to add some more warmth and flavor to the bowl. The spot itself is small but very unique, and I love how they stay true to tradition. Service was good -- nothing over the top -- but efficient and fast. I truly enjoyed every bite, especially on a cold night in Vancouver. It also seemed like a lot of locals eat here, which is always a good sign. Definitely a must-visit for ramen lovers.

    This unassuming ramen spot was everything I wanted it to be and more. The service was very…read moreattentive and the waiter was so kind. I love that they give you so many options to customize your ramen flavor at the table. We ordered the tamago ramen (spicy) and tsuke-men spicy. The flavor in the tsuke-men was amazing and they give you broth at the end to finish it like a soup. The restaurant decoration is nothing special but perfect place for chill lunch.

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    Maruhachi Ra-Men
    Maruhachi Ra-Men - Juemon's Jiro-style Ramen - $18

    Juemon's Jiro-style Ramen - $18

    Maruhachi Ra-Men - Gyoza ($7.60 CAN)- 3/25

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    Gyoza ($7.60 CAN)- 3/25

    ZUBU - Downtown - Japanese whisky

    ZUBU - Downtown

    4.0(59 reviews)
    1.1 kmDowntown
    $$
    Happy hour specials
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    I've been to Zubu a few times now, and the food has been consistently solid. The blue crab hand…read moreroll is a standout, and their Tonkotsu ramen is reliably comforting and rich. If you're curious about the rest of their ramen lineup, the ramen flight is a fun way to try them out without committing to just one. Service has been attentive on my visits, and food comes out quickly, which is always appreciated. Last night, I tried their Dine Out Vancouver menu and thought it was excellent value. For $35, it included a Sapporo beer, five pieces of takoyaki, a bowl of Tonkotsu ramen, and mochi ice cream. It also happened to be Sake Friday, so we picked up a bottle at 50% off - hard to complain about that math. The ambience was generally fine, but the staff were doing a photoshoot for their new menu right beside our table. The lighting was extremely bright and the space felt cramped, and since the shoot lasted the entire duration of our meal, it became a bit distracting. Overall, strong food and good value, with a small but avoidable atmosphere miss on this particular visit.

    Came for dinner here with a friend. The first thing I noticed was that the restaurant was really…read morenicely decorated - nothing super showy, but there were these arches over some of the tables decorated with (fake) plants, which I thought was interesting and very pretty. The staff was very pleasant and helpful with menu suggestions. I ordered a vegan rice bowl, and my friend and I shared an order of the vegetable gyoza and an aburi cheesecake. The gyoza and rice bowl were great! The gyoza, which we ordered on the recommendation of our waiter when we told them we were looking for a vegetarian appetizer, were made with soy-based imitation meat that had a very meaty texture - simple but very tasty. The rice bowl also had the soy meat, but seasoned differently, with a more intense flavour, along with atsuage tofu and various vegetables. It was delicious and also seemed healthy. We liked the aburi cheesecake, but it was more lemony than we expected. The waiters who brought it out said the lemon was to cut the sweetness, but we actually felt like the lemon competed with the caramel flavour of the bruleed crust. The textures were amazing though. We really enjoyed our meal here and I wish I'd tried them sooner!

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    Sake

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    Saku

    Saku

    4.5(519 reviews)
    2.0 kmWest End
    $$

    Eating at Saku has totally reset my katsu scale because this is far and away the best katsu I've…read morehad. They make their own panko and the chicken katsu was cooked perfectly. It was so light and crispy and the chicken was tender and juicy. Saku's katsu was so good that when I think about the katsus I've had is the past at other places I realize now they were just decent katsu. Other highlights here are their house made sesame dressing - so good. They sliced the cabbage salad so thin that in combination with the sesame dressing it was a great combo. I usually don't like that much raw cabbage but I ate every bit of it. The ambience is airy and cool. The staff were really great and asked us about any allergies. We'd walked by this place before and seen a line out the door. Now we know why.

    I came back for dinner. Had the Rosu nabe this time (last time I had the regular Rosu)…read more The pork katsu comes served in a (super hot) cast iron dish with a nabe broth with onions and eggs cracked into it. Still comes with a little side of pickles, and unlimited rice, cabbage, and miso soup. No katsu sauce. The katsu was fried to perfection. Juicy, tender, cant complain. But since they serve it in a broth, it does get soggy really quick. Still good, but after a few minutes its just soggy. The broth is nice with rice; comforting kind of meal. The unlimited rice/soup/cabbage is just icing on the cake. My dining partner had the Kake udon (pretty good, noodles good texture and slightly smaller strands than most places) and Menchi Cheese side - basically a pork meatball with cheese and deep fried katsu-style, served with katsu sauce. This was excellent. My original review still stands. Excellent katsu, plus they have the consistency and reliability. $28-30/meal and its plenty of food for 1, especially with unlimited cabbage/rice/soup. Restaurant is nice and comfortable, good spacing and not cramped. Easy recommend. 5/5.

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    Saku - Inside

    Inside

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    Zenbu set with refillable soup, rice and salad

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    JINYA Ramen Bar - Vancouver Downtown

    JINYA Ramen Bar - Vancouver Downtown

    3.9(509 reviews)
    0.7 kmDowntown
    $$

    Jinya was our last meal in Vancouver and I can't tell you just how much it but the spot. We waited…read morea bit on line (they don't accept reservations), but then the service was quick, which we appreciated because we had our toddler with us. Atmosphere is so busy and lively, with white a modern decor. It's certainly a hot spot among tourists. We got the Shoyu Tonkotsu ramen, the Jinya Tonkotsu Black, the gyoza, the brussel sprouts, and some beer that my husband wanted. The food was so comforting! So filling! Appreciate that you can choose your spice level and that they had small bite appetizers that children can eat. We really enjoyed it overall and I'd recommend if you're in the mood for ramen.

    Jinya is a solid ramen spot and the perfect place to have a pre show dinner downtown. We did just…read morethat last night ahead of our show at the Orpheum. I've had Jinya twice now and enjoyed it both times! The classic ramen is my favourite so far. Last night I had the chicken wonton ramen + egg and it was abit too heavy - they give you quite a few wontons! We also had the crunchy cucumber salad which Wes tasty but wanted abit of a kick of spice to it. And we got the spicy creamy shrimp tempura which is exactly like an ebi mayo which was so delicious! Great sauce great crunch factor! Service is always fast! You may find a line when you go but they try their best to seat you as quickly as they can. The atmosphere is usually always buzzing and the have great alcoholic and non alcoholic drink options! Will be back for sure.

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    JINYA Ramen Bar - Vancouver Downtown
    JINYA Ramen Bar - Vancouver Downtown - Broccolini

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    Taishoken Ramen - ramen - Updated May 2026

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