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    Dynasty Seafood Restaurant

    3.6 (373 reviews)
    Closed 10:00 am - 3:00 pm, 5:00 PM - 10:00 PM

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    DYNASTY SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Dynasty Seafood Restaurant

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    Salt pepper squid
    Mike Z.

    Our large party pre ordered an entire suckling pig and added a mix of seafood and other proteins for a very satisfying meal. The portions are generous, so be prepared. The suckling pig itself was delicous but very rich, so a single person can only have some before tapping out. The dungeoness crab was my personal favorite. Service was a bit slow, as only a single server was helping us through the night. She was also helping other tables and forgot to give us waters for a while. The restaurant also served dishes at a sedated pace, which seems odd for a cantonese spot.

    7/4/2024 deep fried tofu in salt & pepper
    vidia c.

    Date of visit: 7/4/2024 Absolute 5 stars for the crab dish I ordered! I should've come here for the dimsum, but instead I went to 2 diff restaurants and not liking both of them. So here I was for dinner instead. Ordered 4 things: - shark fin soup: yum! - Dungeness Crab in Typhoon Shelter Style over sticky rice (I think this is the name; the one with rice cake). MUST ORDER! Now, I've had many crab dishes in my life but this is the first time I had crab cooked this way and I thought it's sooo good!! - tofu in salt & pepper: not exactly what we had in mind but tasted truly not bad - shrimp & scallop in French style: I should've asked what is French style before ordering. I didn't like it. It's basically honey mustard sauce. What a waste of good seafood. Will def come back when I'm back in Vancouver, most likely to try the dimsum.

    Deep fried squid
    Calvi N.

    Food - Great selection of dimsum, everything that came out was very tasty and not overly salty or sweet. Ambiance - Small to medium table seating, well lit and very bustling. Service - Even though they were fully booked and we didn't have a reservation they were able to accommodate us very quickly and get us our food with no hiccups at all.

    Steamed BBQ Pork Bun 蠔皇叉燒包
    Ruby C.

    We have tried different dim sum spots three days in a row, and I could confidently say Dynasty is my favorite. The quality even surpasses most of the dim sum spots in Hong Kong, and are close to those served at five star hotels. The food portion here might not be as gigantic as other spots, but every dim sum is exquisite and carefully crafted with unique flavor layerings. The price point is steep (Richmond price) but you get what you pay for. The environment is comfy and spacious with a nice harbor view. They also offer 20% off if you leave before 11am. Incredible deal for a Michelin restaurant. The Shrimp & Beet Dumpling (紅菜頭海皇粿) was a dim sum I've never seen before. It was so unique and delicious. Also strongly recommend the Baked Char Siu Lemon Pie (檸檬叉燒酥) -- I always get char siu pastries but sometimes find them too greasy. The lemon peels and sauces mixed with the char siu fillings gave a refreshing zesty flavor to balance out the oiliness. For dessert, you must get the Black Sesame Sago Pudding (酥皮芝麻焗西米布甸). The black sesame lava exceeded my expectation! Every scoop was sheer satisfaction. Vancouver really takes dim sum to a whole new level.

    Vy N.

    This place deserved a higher rate. The service was superb. The hot and sour seafood soup was so good, and the fried crab claw with shrimp paste was awesome! Highly recommend.

    Pan fried turnip cake
    Priscilla W.

    While visiting Vancouver last month, a friend and I had lunch at Dynasty on a Sunday at noon with reservations. We were seated on time and ordered the following: - shrimp dumplings - pork suimai - turnip cake - baked BBQ pork pie with lemon - black sesame sago pudding Everything was absolutely delicious! The shrimp dumplings had a delicate wrapper encasing meaty, plump shrimp. The pork suimai were flavorful and juicy. Turnip cake was pan fried nicely and had ample pieces of Chinese sausage and large chunks of turnip throughout. The baked BBQ pork pie with lemon were flakey with nice balance of savory and citrusy; the lemon balances the richness of the pork. And the black sesame sago pudding was the perfect blend of nutty and sweet with a butter pastry top. Living in San Francisco, California with a plethora of dim sum places and also eating plenty from my several Hong Kong visits, I'd say Dynasty is up to par for quality. The restaurant is spacious, bright, and clean. Great for large groups, and I highly recommend making reservations!

    Hargow~ can't go wrong
    Z K.

    This place wasn't bad- good food but a little underwhelming and a bit more pricier for dimsum for the quality. Not terrible but not amazing either.

    Allen Y.

    Great authentic Chinese restaurant in heart of Vancouver Pros - wide variety of food selection and very large portions for family sharing. Excellent and speedy service. The green onion and ginger crab was absolutely delicious. The roasted duck was also amazing. Cons - none! Great place for an authentic Chinese family dinner. There are great selections for everyone and plenty of food to take home afterwards.

    The char siu so comes in 3s I just had already eaten by the the time I took this picture (oops )!
    Natalie T.

    Ambience: 1/1 Service: 0.5/1 Food: 1/3 Dynasty provided a very comfortable, nice dining experience with a variety of options. However the food was definitely not up to par - every item that I got was either extremely bland or had an overwhelming instead of complementary conflicting flavour. They also charge you for tea and even to get hot water which they do not inform you beforehand. From reading other reviews I was already expecting the charge on the tea and accepted that. However my tea had been sitting too long and was oversaturated so I asked for hot water to dilute it, and I found out I was charged $1 for that at the end when I got my bill. Overall I would not recommend coming here. For the same price there is another Chinese restaurant a couple blocks away with a well-deserved Michelin Bib Gourmand award (Seaport City) that I had visited not too long ago that is a 5/5 (I posted a Yelp review for that restaurant as well). I was debating between the two since they were both close by and decided to try out Dynasty since I'd never been here before. Next time I would not make the same mistake and would definitely head to Seaport City instead.

    Mike L.

    Good dim sum spot that offers 2 hours of validated parking. You order off a menu (not through carts) and everything was good. Love that they offer parking if you park in the garage right under them (from EasyPark) - the validation is through a touchscreen right behind the host.

    Ube Balls with Custard Filling

    We visited Dynasty Seafood on a weekday and were able to get seated right away. We focused on dim sum items that we have never tried and there were plenty to choose from. We order five items for two of us and all turned out great. See attached photos for names. Servers were friendly. Tables and washrooms were clean. Dynasty definitely worths the Michelin Star. The restaurant offers two-hour complimentary parking, which we didn't know until after paying for parking ourselves. To use the free parking, simply enter the license plate number at the restaurant entrance kiosk.

    Selena Y.

    Great dim sum. We didn't realize this restaurant is Michelin guide rated, and it's worth the recognition - the dim sum is made-to-order and tastes both fresh and authentic. Service is also quick and efficient. We were only slightly disappointed that they didn't serve rice rolls here (I've never experienced a dim sum restaurant that doesn't serve it!). The dishes were also a bit pricier than expected, but they seem to be around average for Vancouver. The wait outside the restaurant was long by noon on a Saturday. Definitely make a reservation if possible.

    Justin K.

    One of the best chinese restaurants in Vancouver for dinner. A lot of chinese restaurants have gone downhill, especially after covid. You would think since there are so many options, providing higher quality with the new pricing would be everyone's goal but it isn't. The ambiance here is very classy and it is always busy with great, friendly staff. My friend always orders the "good stuff" so I don't have to worry, I just come with an empty stomach. I'm a big fan of the tapioca pudding dessert and there's is hand downs, the best. There is street parking and underground parking so there's never an issue finding a spot. If you pay downstairs, just remember to keep your ticket as they will reimburse you. This place has become a staple for us when we want to do group gatherings. Call ahead to book a table and order if you want the special items. I highly recommend coming if you've never been!

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    25 days ago

    Food was great and service was even better, will come back 100% Lauren & Christine took great care of me and my family tysm

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    1 year ago

    Dim sum was authentic, fresh and delicious. The servers were pleasant. The restaurant is very clean.

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    Dynasty Seafood Restaurant Reviews in Other Languages

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    Chinatown BBQ - Duck

    Chinatown BBQ

    4.4(412 reviews)
    2.3 kmChinatown
    $$

    A Gastronomic Awakening in Chinatown! You don't truly know…read moreuntil you go--and now that I've been, I'm haunted. As I write this, I am literally still dreaming of the Hong Kong Style BBQ Pork. It didn't just "eat" well; it dissolved into a decadent, sweet, fatty puddle of pure bliss. Walking in, the vibe is quintessential Chinatown: a bustling counter, a glass case showcasing glistening roasted treasures, and a seating area that trades fancy decor for pure, functional authenticity. We were clearly out of our element, probably looking like deer in headlights, but the staff met our confusion with warm smiles. Then came Bobby--the absolute heart and soul of this place. We walked in expecting the standard American-Chinese routine, but Bobby whisked us away to a cozy table and treated us like family. He started us off with a fragrant jasmine tea so naturally sweet and floral it didn't need a grain of sugar--perfect for a biting winter night. While we flirted with the Happy Hour menu, Bobby took the reins. You don't say no to a man with that much charisma and passion! On his expert recommendation, we pivoted to the Two-Meat Combo (BBQ Pork + Soy Chicken) with a side of their famous Roast Duck. The food arrived in a lightning-fast 10 minutes, but the real treat was Bobby's play-by-play on how each dish was prepared. You can taste the pride in every bite. The balance was masterclass: a symphony of sweet, salty, and umami. The meats were succulent, the skins were shattery-crisp, and the glazes were perfectly sticky. The undisputed heavyweight champion, however, was that Hong Kong BBQ Pork. Imagine the best "burnt ends" of your life, drenched in a caramelized, mouth-watering sauce that demands your full attention. We left Chinatown BBQ feeling more than just sated--we felt enlightened. If you're looking for a "one in a million" meal, let Bobby order for you. You won't regret it.

    Unbelievable. Came here on a whim. Not a huge menu, but…read morestraight to the point. The noodle soup was bland and boring. Should've stuck with rice. The char siu and soy sauce chicken were both cooked perfectly, moist and flavorful. The green scallion sauce was not necessary but it was still delicious ! Would've been great over rice. The extra fatty char siu the server gave me to try was over the top! Perhaps the best char siu I've had to date. My server, Bobby? Did a fantastic job and was very informative and I can tell he really likes what he does thru his enthusiasm

    Photos
    Chinatown BBQ - General Atmosphere

    General Atmosphere

    Chinatown BBQ - Roast duck

    Roast duck

    Chinatown BBQ - Three BBQ meat and Gai Lin greens

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    Three BBQ meat and Gai Lin greens

    Jade Dynasty Restaurant

    Jade Dynasty Restaurant

    3.5(239 reviews)
    2.4 kmChinatown
    $$

    FOOD We ordered 11 dishes, which were mostly things we would…read morefind in Los Angeles. I felt the ingredients were fresh. The siu mai and ha gow were delicious. Our favorite was the durian gluten balls. It was filled with fresh durian flavored custards. The egg tarts were petite but packed with a lot of custard and flavor too. INTERIOR It felt familiar and nostalgic walking into the restaurant to seeing so many traditional Chinese characters and red/gold decorations. The bathrooms were all genders so that was convenient. SERVICE Staff was fluent in English, Cantonese and Mandarin. They were attentive, helpful, and inquisitive of where we were from. RECOMMEND? Yes! Tasty and cheaper than other dim sum places I researched.

    Nostalgia and old school…read more PSA at the end. It's literally the last dim sum restaurant in this part of Vancouver named Chinatown. After the closure of Floata earlier this month, this is the last one standing. Even though this area is "historic", it's historic in name, history, and remaining buildings only. Economic reality will catch up eventally and this area will become unrecognizable in the forseable future. Social commentary aside, I came here for a reason. I wanted to eat dim sum in Chinatown one last time. I've eaten at Floata, and a whole bunch of other restaurants of Chinatown past. I had to do this one. The food was exactly as I expected. Nothing fancy, but solid Cantonese dim sum from a generation ago. It's old school dim sum, prepared by a bunch of old school folks chattering away in Cantonese while they work the tables and back kitchen. Items ordered: Prawn spring rolls Dried scallop and egg white fried rice Deep fried garlic wings XLB Steamed black bean ribs. The service is what it is, for Chinese standards, that is. Not intrusive, not terribly friendly, but efficient. The ambiance has certainly changed. We were the only Chinese people in the restaurant the time I came in. If I were to make a wild guess, everyone in here were tourists, with the exception of one lady, who was a regular. The PSA: This restaurant will likely not be around long in all honesty. If you want to have dim sum in Chinatown, you'd better make an effort to come here. Keep your expectations in check.

    Photos
    Jade Dynasty Restaurant
    Jade Dynasty Restaurant
    Jade Dynasty Restaurant

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    New Town Bakery & Restaurant - Hot Hong Kong Milk Tea (港式奶茶), Iced Hong Kong Milk Tea (冰港式奶茶)

    New Town Bakery & Restaurant

    3.8(477 reviews)
    2.4 kmChinatown
    $

    Seemed like a must try Chinatown classic when I was researching Vancouver spots. I thought it was…read morecool that they have typical bakery items but also dim sum that I'd be down to come back and try Apple tart: 3/5 the apple filling was just ok and the outside was a little hard from being left outside Pork asado siopao: 4/5 this was super good and warm but I would've preferred if there was a little more meat inside. Super yummy though so would def recommend trying

    New Town Bakery is one of those Chinatown staples that feels like a rite of passage in Vancouver…read more We headed there for breakfast, excited for pastries and a classic bakery experience, and decided to dine in. Once we sat down and were handed the full menu, though, I had a brief moment of panic. The menu is huuuge and varied, plus none of the items I had mentally planned on ordering were on there. We pivoted and ordered pork siu mai, congee, look fun noodles, and a few steamed buns (they're especially known for those). The congee, noodles, and siu mai were all fine--very standard, not particularly memorable. In fairness, they weren't what I came for in the first place, so that probably shaped my expectations. The real standouts were the pork asado siopao and the chicken deluxe (bola bola). Both have Filipino roots, and the siopao especially brought a comforting sense of familiarity--soft, fluffy, and filled with that sweet-savory pork that felt like home. Those alone made the visit worthwhile. They actually have quite a few other Filipino influenced items like hopia and puto which was surprising. Ironically, it was only after we left that I noticed the sign on the window highlighting their most popular items--exactly what first-timers should probably stick to. I had ordered a few pastries to go with the intention of trying them later... and then completely forgot about them, which I'm still a little sad about. Overall, it was a good visit with a clear lesson learned: go in with a game plan and order the hits. It's a beloved Vancouver institution for a reason, and I'd definitely recommend stopping by--just know it's cash only and do a little pre-order research so you can make the most of it. I'd give it more like a 3.5 vs a 4 star, but I'm already planning a redo focused purely on the classics.

    Photos
    New Town Bakery & Restaurant - Menu board~ (June 2024)

    Menu board~ (June 2024)

    New Town Bakery & Restaurant - Steamed bun

    Steamed bun

    New Town Bakery & Restaurant - Steamed bun

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    Steamed bun

    Kirin Seafood Restaurant - Sesame pudding

    Kirin Seafood Restaurant

    3.8(679 reviews)
    10.5 km
    $$

    So mum wanted to show her appreciation for being her chauffeur taking her around to the doctors…read more She took me out for dimsum and with it being in Richmond there is a plethora of choices. She wanted to go to Kirin. Plenty of parking in the mall. Hostess greeted and seated us promptly. Restaurant was busy but not crazy. This was at 10am on a Thursday. Waiters were attentive. Usual table service was in place. Took our order and food came out at acceptable pace. When we were done, they politely boxed up the leftovers and we paid our bill. So service was on point. The food we ordered came out hot. The staples that I order to test was hargow, suimai and pai gwut(spareribs). All 3 dishes in general were good.....the hargow could have used an extra minute or 2 in the steamer. The suimai was very good. I tasted every ingredient in this dish. Usually it is just a complete mix and you can't discern the different flavors. They tried something different with the cheongfun by adding pieces of Chinese donut to the roll. I personally think it didn't add much to the dish, taste or texture wise. I did like the pea shoots with shrimp. I think it is a good combo. All in all a good dimsum. I also noticed they did not charge us a tea service. The cost of the food is comparable with other restaurants at this level. Yes come on a date or impress business clients/boss or family celebrations.

    I have many Chinese friends in Vancouver, and my last visit to Kirin Richmond was in July 2024…read more This time, it was my birthday, and my friends insisted on treating me to Kirin Richmond once again. On a typical Sunday evening, the restaurant is usually fully occupied, but my friend had thoughtfully made a reservation a week in advance, so our table for five was ready upon arrival. As always, the restaurant was clean and well maintained, with good airflow thanks to the wide-open front entrance facing the parkade. The front desk receptionist greeted us cordially, and we were escorted to a cozy table in a comfortable location -- not too close to the washrooms, which I appreciated. Our meal began with the Kirin Special Assorted Cold Appetizer, followed by Crab Meat, Dried Scallops, and Fish Maw Soup. The soup arrived piping hot and was delicious, with a generous portion that could easily have served eight people. We also enjoyed Pea Tips Braised with Bean Curd and Assorted Mushrooms in Consommé, Marinated Free-Range Crispy Skin Chicken, Fillet of Cod Sautéed with Seasonal Vegetables, and Live Crab in Consommé with Ginger and Green Onion, served with E-fu Noodles. Overall, the quality and taste of every entrée were excellent. Service was top-notch -- tea and hot water were refilled constantly, bones and used plates were replaced promptly, and the servers were friendly and engaging throughout the evening. My friend and his family have apparently been regulars at this location for over two decades, which likely contributed to the exceptional attentiveness we received. However, one aspect of the experience genuinely disturbed me. All servers, including the captains, continued to wear masks at all times. While this practice was understandable two years ago, now -- five years after the onset of the pandemic, with COVID-19 managed similarly to other seasonal respiratory illnesses -- the continued universal masking in a fine-dining environment feels unnecessary and detracts from the overall guest experience. Fine dining, in my view as an avid foodie, is built on human connection, hospitality, and personal interaction. Masks create a more impersonal, almost clinical atmosphere. In a well-ventilated space like this, the environmental risk does not seem to justify the visual and social trade-off. Rather than providing reassurance, the persistent masking may unintentionally signal that the environment is unsafe or that management is out of step with current provincial health guidelines, where masking is now a personal choice rather than a mandate. Final verdict: Food & Service: 5/5 Ambience: 2/5 Overall: 3/5 -- as the current aesthetic feels more like a relic of 2020 than a leader in 2026 hospitality.

    Photos
    Kirin Seafood Restaurant - Interior

    Interior

    Kirin Seafood Restaurant - Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

    Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

    Kirin Seafood Restaurant - Duck

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    Duck

    Dynasty Seafood Restaurant - dimsum - Updated May 2026

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