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A little hard to find, look for the stairs to go up from the outside and you will find the door. We got lost and went into an office building. The restaurant is a bit grand, not very clean as our table cloth had a red sauce stain and there was a napkin by my feet left by a previous diner. The dim sum was pretty delicious, the highlight was the tendons and the rice roll. The service was alright, it was quick and we didn't have to wait for a table. Also when we went on a Monday they were out of chrysanthemum tea.
Ordered the set meal for 6 people. Portions were decent. Flavour is decent. Kitchen is slow with certain dishes, so the order of the food was messed up. Parking lot has plenty of free parking spaces but you must register. They ticket quite often. Not bad for a causal family dinner.
Vancouver is known for their dimsum, so of course we had to make our way to one of them. Chose Empire in the Richmond area as our first meal off the plane. We literally landed and ubered our way over with all our luggage because Richmond is really close to the airport and further out than where we were staying in Downtown Vancouver. We had made Saturday lunch reservations via their website, but got through security and baggage claim sooner than expected so got there early. They were able to accommodate and seat us within ~20 minutes. Love that they take reservations! The hostess and servers were all friendly and wonderful, and our dim sum dishes were delicious and generously portioned!! Can't go wrong with whatever you order so I won't list it all. Empire doesn't have the push carts - you mark a menu and they bring the dishes out to you. Would definitely recommend this place if you're in Vancouver. It's about 40 minutes from downtown.
It's the Cantonese thing to do. When we go on vacation, we need to eat Chinese food. I had planned on visiting another restaurant, but, was told that Empire was a good bang for the buck. No push carts here. You order off the menu and someone appears from the back about 10 minutes later with your food. The dim sum was good. We liked everything that we ordered. My wife ordered the gai jaat, something that has disappeared from the dimsum menus in the 626. It was good. The steamed rice roll with Chinese donut and dried shredded pork was another winner. It was a good experience here. The price was on par with the food in the 626 after conversion. Parking is free when you register your license plate at the tablet up front. There is a parking patrol who does issue tickets. I can see myself coming back here.
Loved the noodle rolls with fried shrimp and scallions!!! And the wrapped rice with Chinese sausage but the rest was underwhelming
We love coming here because of the food and vibrant energy. You feel like you're dining in a DimSum restaurant in Hong Kong. The food is tasty, the service is efficient, and you can talk as loudly as you want ;) We usually dine here for dim sum but we have also had evening banquets. They do not disappoint. I particularly like their rendition of the Ground Pork in Tofu Skin and their Pea Tip with enoki mushroom dishes. Try to make reservations, if you can. They get very busy during dim sum hours.
A quick shout out to this restaurant. It was a delightful surprise that the restaurant was so packed on a Monday morning at 10:30am. We found the restaurant by accident while walking near our hotel looking for a dim sum restaurant. The service was quick and attentive. There is special pricing if ordered before 11:00am. The dim sum was quite delicious. My favourites were: Steamed eggplant with stuffed dried shrimp, four huge pieces. Steam rice roll with beef. The rice roll was so thin, thinner than other restaurants. Ham Sui Gok. It came in different colours but there is no difference in flavour. We were in and out of there in very good time to pick up our luggage from the hotel hold and head to the airport. The restaurant is up a number of stairs.
Empire's always a solid, reliable, and accommodating din sum spot. Came here a few times now solo and they always had a table ready for me regardless of how busy they are. Big, bright, spacious with better than average dim sum service. The fundamentals here are great. Har Gow, Siu Mai, Shrimp Rice Rolls, Shrimp & Eggplant. That's my starting four lineup. They're all done well here without the frills. Siu Mai's always plump, Har Gow's fresh, Rice rolls are a tad thick, but you get real shrimp. None of that filler paste. 4/5 all around. It's my back up option when Kirin across the street is too busy for me, but is by no means a consolation prize.
Came here for dinner service with my party of 6. We decided to order their lobster set meal for 4 as we have 2 kids in our party which includes soup, 4 entrees and 1 fried rice. The entree included lobster, which was flavorful and decent size and meaty. The fish fillet with broccoli was one of my favorite dish as the fish was moist and had a nice bouncy texture to it. They used quality meat for the honey garlic pork chop and I liked that it wasn't just all fat. However, I felt it was a little too sweet for my liking. The chicken was well marinated, meat was cooked to the perfect temperature and the scallion and ginger sauce was very tasty. We also separately ordered the abalone with goose feet. I didn't eat the goose feet but the mushroom and abalone were braised until they knew tender. However I thought the sauce was on the salty side. The service was quick and attentive. The food came out in no time and our server was quick to ensure everything we requested is provided in a timely manner. The restaurant is located on the 2nd level of the plaza and free parking is available on the 2nd and 3rd level of the parking structure. Just remember not to park on the 1st level and to register your license plate at the tablet by the front door. Overall, the food was delicious and service is as good as you can get at a Chinese restaurant. We thoroughly enjoyed our meal and would return for sure.
Out of all the dim sum places Richmond has to offer, this was probably to most bland and average one, that makes even Seattle dim sum shine. Stopped here on a whim due to their availability to seat my party for a weekday lunch. Sadly my preferred har gow, siu mai and most of the rice rolls were bland and weren't memorable enough. I'll give them some credit for the baked bbq pork bun and donut wrapped rice rolls with pork floss, which were the most enjoyable. Service was good when needed, but the majority of food didn't have the taste to make it special.
I went here on Christmas Eve after the places my family and I planned to eat at for dinner were too busy. They were able to accommodate our table of 8 in about an hour from when we called, it was very busy Christmas Eve night. Lawrence, our server, gave great recommendations and was very personable and friendly. Overall, the restaurant looked pretty upscale. I would recommend the fried squid appetizer, sautéed beef with bell peppers, and scallop, eggplant, and tofu clay pot. The fried rice did not impress me, it was comparable to frozen fried rice. The seafood in the chow mein was good, but the noodles were hard and thin. I was unsure about this restaurant and almost left to eat at a sushi spot across the way instead. I'm actually glad we stayed, the food came quickly for how busy it was and I enjoyed many of the dishes.
Empire Seafood Restaurant 5951 No. 3 Road, Unit 200 Richmond https://empirerestaurant.ca/ Had a family dinner on Sunday night celebrating 2 birthdays. Interior has a very nice decor, private room available. Parking in the multi storey car park. Remember your car license #, as you have to register your car at the restaurant for free parking, it's easy. We loved Peking Duck & decided to order the Ling Cod & Peking Duck Dinner Set for 6 people. The whole duck is brought to your table where they sliced the skin & meat on the duck, you have the duck 2 ways, we decided on the Diced Duck lettuce wrap. Another Ling Cod dish had 2 options , we chose the Braised Ling Cod with Tofu. We thoroughly enjoyed the meal, they also have takeout menu with Peking Duck which was quite reasonable. Service was very good, we had our plates changed twice throughout the meal. Staff were very friendly, always thanking you for coming. read more
2 months ago
Empire Seafood restaurant is located at 5951 No 3 Road, Right, BC Food : (5/5) Service : (5/5) Ambiance : (5/5) read more
3 months ago
Richmond is a place very famous for Dim Sum - particularly this block which has several authentic, well-reviewed restaurants. That's what we ended up getting at this restaurant. Probably my favorite thing I had here was the baked BBQ pork pastries. It's not something I've seen often at dim sum places, but these were perfect. The pastry was insanely flaky on the outside, kind of like a top-tier pie, but the pork on the inside was super juicy and lightly sweet. It was an absolute delight. Some other things I enjoyed were the xiao long bao (although I wouldn't say they're the specialty here), the baked BBQ pork buns, and the spare ribs. The desserts were another highlight. The sponge cake was very light and fluffy - and the egg yolk custard buns overflows with the custard and deeply yellow yolk. Also, everything is super cheap. It's rare that a single dish is above 10 CAD. Overall, some high-quality dim sum at an inexpensive, authentic restaurant. 8.5/10 read more
A little hard to find, look for the stairs to go up from the outside and you will find the door. We got lost and went into an office building. The restaurant is a bit grand, not very clean as our table cloth had a red sauce stain and there was a napkin by my feet left by a previous diner. The dim sum was pretty delicious, the highlight was the tendons and the rice roll. The service was alright, it was quick and we didn't have to wait for a table. Also when we went on a Monday they were out of chrysanthemum tea. read more
2 months ago
Ordered the set meal for 6 people. Portions were decent. Flavour is decent. Kitchen is slow with certain dishes, so the order of the food was messed up. Parking lot has plenty of free parking spaces but you must register. They ticket quite often. Not bad for a causal family dinner. read more
Vancouver is known for their dimsum, so of course we had to make our way to one of them. Chose Empire in the Richmond area as our first meal off the plane. We literally landed and ubered our way over with all our luggage because Richmond is really close to the airport and further out than where we were staying in Downtown Vancouver. We had made Saturday lunch reservations via their website, but got through security and baggage claim sooner than expected so got there early. They were able to accommodate and seat us within ~20 minutes. Love that they take reservations! The hostess and servers were all friendly and wonderful, and our dim sum dishes were delicious and generously portioned!! Can't go wrong with whatever you order so I won't list it all. Empire doesn't have the push carts - you mark a menu and they bring the dishes out to you. Would definitely recommend this place if you're in Vancouver. It's about 40 minutes from downtown. read more
It's the Cantonese thing to do. When we go on vacation, we need to eat Chinese food. I had planned on visiting another restaurant, but, was told that Empire was a good bang for the buck. No push carts here. You order off the menu and someone appears from the back about 10 minutes later with your food. The dim sum was good. We liked everything that we ordered. My wife ordered the gai jaat, something that has disappeared from the dimsum menus in the 626. It was good. The steamed rice roll with Chinese donut and dried shredded pork was another winner. It was a good experience here. The price was on par with the food in the 626 after conversion. Parking is free when you register your license plate at the tablet up front. There is a parking patrol who does issue tickets. I can see myself coming back here. read more
1 year ago
We love coming here because of the food and vibrant energy. You feel like you're dining in a DimSum restaurant in Hong Kong. The food is tasty, the service is efficient, and you can talk as loudly as you want ;) We usually dine here for dim sum but we have also had evening banquets. They do not disappoint. I particularly like their rendition of the Ground Pork in Tofu Skin and their Pea Tip with enoki mushroom dishes. Try to make reservations, if you can. They get very busy during dim sum hours. read more
A quick shout out to this restaurant. It was a delightful surprise that the restaurant was so packed on a Monday morning at 10:30am. We found the restaurant by accident while walking near our hotel looking for a dim sum restaurant. The service was quick and attentive. There is special pricing if ordered before 11:00am. The dim sum was quite delicious. My favourites were: Steamed eggplant with stuffed dried shrimp, four huge pieces. Steam rice roll with beef. The rice roll was so thin, thinner than other restaurants. Ham Sui Gok. It came in different colours but there is no difference in flavour. We were in and out of there in very good time to pick up our luggage from the hotel hold and head to the airport. The restaurant is up a number of stairs. read more
Empire's always a solid, reliable, and accommodating din sum spot. Came here a few times now solo and they always had a table ready for me regardless of how busy they are. Big, bright, spacious with better than average dim sum service. The fundamentals here are great. Har Gow, Siu Mai, Shrimp Rice Rolls, Shrimp & Eggplant. That's my starting four lineup. They're all done well here without the frills. Siu Mai's always plump, Har Gow's fresh, Rice rolls are a tad thick, but you get real shrimp. None of that filler paste. 4/5 all around. It's my back up option when Kirin across the street is too busy for me, but is by no means a consolation prize. read more
Came here for dinner service with my party of 6. We decided to order their lobster set meal for 4 as we have 2 kids in our party which includes soup, 4 entrees and 1 fried rice. The entree included lobster, which was flavorful and decent size and meaty. The fish fillet with broccoli was one of my favorite dish as the fish was moist and had a nice bouncy texture to it. They used quality meat for the honey garlic pork chop and I liked that it wasn't just all fat. However, I felt it was a little too sweet for my liking. The chicken was well marinated, meat was cooked to the perfect temperature and the scallion and ginger sauce was very tasty. We also separately ordered the abalone with goose feet. I didn't eat the goose feet but the mushroom and abalone were braised until they knew tender. However I thought the sauce was on the salty side. The service was quick and attentive. The food came out in no time and our server was quick to ensure everything we requested is provided in a timely manner. The restaurant is located on the 2nd level of the plaza and free parking is available on the 2nd and 3rd level of the parking structure. Just remember not to park on the 1st level and to register your license plate at the tablet by the front door. Overall, the food was delicious and service is as good as you can get at a Chinese restaurant. We thoroughly enjoyed our meal and would return for sure. read more
2 months ago
Out of all the dim sum places Richmond has to offer, this was probably to most bland and average one, that makes even Seattle dim sum shine. Stopped here on a whim due to their availability to seat my party for a weekday lunch. Sadly my preferred har gow, siu mai and most of the rice rolls were bland and weren't memorable enough. I'll give them some credit for the baked bbq pork bun and donut wrapped rice rolls with pork floss, which were the most enjoyable. Service was good when needed, but the majority of food didn't have the taste to make it special. read more
3 months ago
1 month ago
9 months ago
I went here on Christmas Eve after the places my family and I planned to eat at for dinner were too busy. They were able to accommodate our table of 8 in about an hour from when we called, it was very busy Christmas Eve night. Lawrence, our server, gave great recommendations and was very personable and friendly. Overall, the restaurant looked pretty upscale. I would recommend the fried squid appetizer, sautéed beef with bell peppers, and scallop, eggplant, and tofu clay pot. The fried rice did not impress me, it was comparable to frozen fried rice. The seafood in the chow mein was good, but the noodles were hard and thin. I was unsure about this restaurant and almost left to eat at a sushi spot across the way instead. I'm actually glad we stayed, the food came quickly for how busy it was and I enjoyed many of the dishes. read more
2 months ago
10 months ago
5 months ago
We drove all the way across the border from Seattle, and ChatGPT recommended this place. The food was incredibly fresh and tasted absolutely amazing, and the service was exceptionally patient and attentive. The quality far surpasses that of Chinese restaurants in Seattle; in fact, we even returned for dinner after visiting Stanley Park--and after having completely polished off every dish, we realized we had forgotten to take a photo of the steamed freshly caught grouper. read more
Super busy even mid day weekday! Happy that they take reservations! They validate parking- need license number. They don't push around carts but food comes promptly. Our fave dishes were the radish cake wrapped fried donut, chicken feet and fried durian dessert! Lots of tables and clean! :) read more
2 years ago
Another solid place for dim sum in Richmond. The service here is very attentive, and servers are quick to make sure that we are attended to. Like others, there's a menu for items to order from versus having a cart pushed around. If you go early enough, they have some early bird specials. We ordered a variety of items and it did its job. read more
One of my favorite places to for dim sum!! My personal favorites: taro pastry, beef rice roll, mushroom truffle dumplings, bean curd roll (not pictured). The service is pretty good but like any place now, they charge us tea. Free parking in the underground parkade. My friends liked the clean and fine dining decor!! read more
3 years ago
Came here to satisfy a craving for crab but instead ordered a set menu for two. Food was very good and we were full by the third dish. We had to pack the rest home. It's a set menu featuring 5 dishes - Bird's Neat Soup, Braised Abalone, Steamed Lobster with tons of Garlic, Truffle Free Range Chicken and Seafood Fried Rice. Service is good too. Our dishes were changed several times and waiter came to check on us. This is one of the top restaurants in Richmond. Place looks clean and bright, a good banquet location for big occasions like weddings and birthdays. read more
1 year ago
3 years ago
Food is okay for the most part but some of the meat was just cooked enough or too salty. The service was going steady for the first few courses but then slowed down and food stopped coming out for 30 mins then again for another 20 mins! We ended up being at the restaurant for a little over 2.5 hours for our meal. Granted it was a busy night but it makes us weary to return read more
A truly 5 star experience! We dined for mid morning dim sum and had about a 15 minute-ish wait to be seated on a Tuesday. Agree with all the reviews that recommend a reservation. Almost every one else that came in had reservations. Lovely waiting area. The dining room is beautiful-a big banquet sized room-no clutter, just white cloth tables and very nice chairs-and a beautiful view of the Richmond skyline. Very fast and prompt service. Our dim sum dishes came out at a good pace. Two of us shared 3 dishes. All delicious! Loved their XLB. Would definitely recommend visitng Richmond and dining here if you visit or live in the Vancouver area. read more
Cantonese dimsum and seafood restaurant near the London Drugs on the corner of No. 3 and Westminster. Has been around for a while. Mid-size interior. Went in there for dimsum on a weekday, and there was a pretty decent amount of customers. Tried various dimsum items. Their style more traditional. Tried their special soup dumpling that had some abalone, and it was alright. As for the rest of the dimsum, they tasted good. Not the best in area, but not the worst. Prices are on par with other dimsum restaurants in Richmond. read more
After living in Seattle for almost 2 years with barely any success with finding good dim sum, this place blew my mind. As with most Chinese restaurants, food is top top priority and service is secondary. We called to make reservations for 12pm but had to push to 12:30pm which was okay because the border crossing from US to Canada took a lot longer than expected. They still put us down on the list but reservations are somewhat useless because like other parties, we still had to wait about 30 minutes past the reservation time, so maybe saving 10 minutes or so. We ordered the usual variety of dim sum, such as har gow, siu mai, chicken feet, rice noodle rolls, steamed yolk bun, etc. All of these have additional flavor and the ingredients are of higher quality - for example, the har gow shrimp is not the mushy kind. It was slightly sweet and has the nice fresh shrimp texture to it. The siu mai also has distinct texture and flavor, with a fair amount of fish roe too. Prices are about US prices ($30 per person) because we were tourists and not sure if we needed to tip or not, so we just tipped the usual amount. But it is still of good value solely because the dim sum is very good here. Honestly, there may be better in Richmond/Vancouver area, but this is just one data point and good dim sum is just a border away! read more
My favorite dimsum spot in the Richmond / Vancouver area I've been to so far! My friend made a reservation for Sunday dimsum at 12:15 the day before, and it was absolutely packed inside. It was still completely full at 2 pm, which says a lot about how popular this place is. I thought every single item we ordered was pretty solid, which is very unusual for a dimsum spot. We ordered a couple of standard dimsum dishes... The siu mai are huge, some of the biggest I've seen. The steamed spare ribs were super tender. The chicken feet was puffy and fall off the bone tender. The dan tat (egg tart) was soft and flaky. Most dimsum dishes we ordered were in the $8-9 range. We also tried a couple of regular lunch items, and those were fantastic as well. The fried squid ($14.75) was one of my favorite dishes of the meal, and the fried pork knuckle ($14.25) was also done really well. Our final bill came out to around $30/pp, which wasn't terrible since we ordered 10 dishes, including two lunch items. They charge $1.75 pp for the tea. There's free parking available in the adjoining parking garage. I will be back! read more
Really nice place and very impressive! We came here two days in a row for dim sum, be sure to get a reservation before you head over there! All the dim sum were really delicious, my favorite was the preserved egg and salty pork congee! If you're there before 11 am, there's a discount for this congee! The service is excellent and the food came really fast! You order your food on a paper menu that they give you and you just mark off what you want! Mr. Lawrence was really helpful and very pleasant! I definitely would go back again if I had more time! read more
9 months ago
This place is good and really popular! They are open earlier at 9 AM than other places so we took the SkyTrain to the end of the line and walked a few blocks. Got there at 9:20 AM and it was already full! They said 45 minute wait but was only about 20 minutes. This place is definitely nice, with some exotic items. We settled for some har gau, siu mai with truffle, chicken feet, char siu bao, eggplant with shrimp, and more. The food came out fast and the stand out was the har gau. They had a great flavor and texture. Definitely some of the best. By the time we left, more people were waiting. read more
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