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    Continental Seafood Restaurant

    3.7 (220 reviews)

    Continental Seafood Restaurant Photos

    Business Info

    CONTINENTAL SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Continental Seafood Restaurant

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    Chicken feet, honeycomb tripe, xiu mai, steamed bean curd
    Hong T.

    One of the few cart dim sums left, service was a little slow. The food was average. The staff were friendly

    Stephanie M.

    Chicken feet - not bad - very standard chicken feet flavours and texture Ham sui gok (fried pork ball) - very crispy on the inside. Strong five spice flavour inside. Lots of filling Siu mai (steamed pork dumplings) - the yellow skin was broken already when we picked it up. Lots of pork a little of shrimp (which is okay) - flavour was it was okay Shrimp toast - crispy and served piping hot. Lots of shrimp. A bit too oily for me Egg tart - flaky on the outside. The egg flavour could be a bit more fragrant but it was pretty smooth Service - fast Tea costs $1.75 per person even on the weekday Overall a decent option on the outskirts of the main area in Richmond. HUGE Hall available. Weekends can have a huge line

    Traditional dim sum cart trolley adds to the dim sum experience
    Alisha W.

    Lunar New Year and the year of the Fire Horse calls for an update to this dim sum restaurant as it is not only known as the restaurant with traditional dim sum cart trolleys. Continental is also now famously known as the restaurant that Prime Minister Mark Carney visited in lunar new year of 2026 to hand out red envelopes to the diners. Carney's visit may have further boosted their business as there was a lineup before 10am on the following Sunday and the line up/wait for a table started way before noon. Service was efficient and has been consistently good over the recent past years. Food-wise, the dim sum items here are authentic and it's a decent dim sum spot in the Richmond Cambie area. Being in North America, our city of Vancouver is very privileged to be able to enjoy some of the finest Chinese cuisine. With numerous dim sum options in Richmond, it sometimes just comes down to personal preference on where one goes for dim sum. IMO, Continental does a great job in their niche of offering a fun dim sum trolley experience paired with excellent service and I appreciate that this place offers solid dim sum dishes with no frills. Ambiance is excellent for hosting traditional Chinese banquet dinners and for large gatherings with its spacious interior. In fact, many Asian associations and Chinese businesses choose this venue for their group events. Overall, I recommend this restaurant for large group bookings, special banquet events, dim sum lunch for business associates and even for takeout meals. Pro: Spacious event venue with huge dance floor and bright vibes! Free parking in the plaza parking lot.

    Christopher N.

    One of the best dim sum places in Richmond, and one of the last that still has carts! It's always packed here on weekends and expect to wait 15-30 mins for a table during peak weekend times. There's always the usual favorites if you know your dim sum, and the carts let you see and smell everything if you're a dim sum rookie! You know the place is great from the crowded lobby and the satisfied smiling faces when they leave their table!

    Assortment of dim sum
    Jordan O.

    4.3/5 Whenever in Vancouver/richmond, dimsum is a must. I always try some place different on the hunt for the best place. This trip we tried continental. Ambiance - This location is located in a strip mall. Very unassuming from the outside, but when you walk in it's like you've entered a GIANT high energy restaurant that you would never expect. Very nice and traditional Chinese style with a bar as soon as you walk in so there are drinks! Service - This is why we chose this place. They are the first dim sum restaurant I've found since 2020 that still does dim sum carts! This has always been a missed part of the dim sum experience. Having a cart come around and loading up on all the options you want before they move on, having them try to drop plates on your table lol I missed that. Overall service was actually good as well, if we needed something they were on it right away, the only time we felt the wait was long was when waiting for the check and wanting to pay. Food - Great dimsum. Idk if it tastes better cause it comes off the cart but we enjoyed everything. Their "footballs" were probably some of the best I've had. Egg tarts were a little soggy but still good. Only issue with the food were the sauces. This was the first dim sum restaurant I've been to without soy sauce, vinegar and chili oil on the table, we had to ask for it and it was all very small portions and they didn't have traditional chili oil with the chilis and everything. It was a strained chili oil. We had to ask for a side of the sweet mayo with our fried shrimp balls. Ask for sauce for shrimp rolls. The sauce they served with the Chinese broccoli was bitter when it's always had a savory sweetness at other locations. Literally all the sauces had some issue but other than that, food was solid. If you want a traditional dim sum experience complete with dim sum carts. This is a must visit!

    Shrimp egg roll, beef rice roll - IG @bougiefoodieboi
    Kyle W.

    We went here on a Sunday lunch around 12:30pm. This is a gigantic restaurant with a large parking lot but the demand is also very high, so expect to find a lot of difficulty in parking and expect wait times. We waited about 10 minutes for the table. This dim sum spot stands out as one of the few restaurants left that offer push cart style dim sum, as a lot of restaurants now do paper ordering system. We got the usuals like har gow, siu mai, etc. I love the har gow here as there is generous portions of fresh shrimp, and the siu mai is 2nd best I've had in the Richmond / Vancouver area. The chicken feet is larger than the typical, and well spiced. The egg tart was flaky and buttery. The shrimp egg rolls were almost entirely shrimp - love it. The sticky rice is pretty good - generous amounts of pork inside. The beef noodle rolls have the al dente texture but still steamed and soft. The dim sum here is definitely above average. Dim sum prices are on the higher end here, as we somehow ended up spending 50 CAD a person or more, in comparison to other dim sum spots where that number is 30% less for similar amounts of food. The quality is comparable but I'd go to the other ones for value if I don't care for push cart experience.

    Dim sum cart
    Elton C.

    I went to this dim sum restaurant with my friends. It has a very traditional setting - the dim sum carts. They offer a variety of dim sum and serve from the cart. We ordered around 10 dishes of dim sum for 5 people. The portion was fair. The tofu desserts was great. In general the quality was good. The parking lot has time restriction. Better to park in the 1-hr lot to avoid ticket.

    Alex R.

    We stumbled upon this dim sum restaurant in Richmond, Canada because they were able to seat our large group of 9 right away on a Saturday morning at 11am. They had all the staple dim sum items which we ordered. The flavor was quite bland and did not come out hot. I don't think any of the items had steam. Continental Seafood Restaurant is your middle of the road dim sum spot.

    John S.

    Been a while since having dim sum and recently went for a father's day gathering. Even with a reservation at 9:30am, didn't get a table until 10am which is common for busy restaurants. Dim sum is still rolled around on carts and sometime need to chase after one with your paper to grab a dish before it runs out. Had all the standard and staples like har gow, sui mai, buns and cheung fun. The parking lot is large, but only spots along the edge are for longer parking. Most of the spots in the middle are 30 minutes timed.

    Shrimp wrap
    Ray K.

    Very good selections for dim sum. They have good portions of shu mai, har gaw and so on. Each portion is very well balanced with a good amount of shrimp and meat. Great service by the staff to keep things rolling. Spacious dining. Area and clean.

    Chicken feet
    Timothy L.

    One of the few places that still does dim sum carts nowadays. We came on our most recent trip to BC and we reserved ahead of time at 1 PM which was the right call since there was still very much a wait even later during lunch. I liked the ambience and the space as well as the presence of dim sum carts which are all so rare now. The best items here are definitely the chicken feet and honeycomb tripe. The dumpling items were just okay and comparable to most other dim sum places.

    Shuang W.

    We made a reservation a month ahead and we came beforehand. They are not honoring the reservation time at all we waited for 30-40 mins to be seated. We have old people in our group and it's just a zoo here. If u can't honor reservations, don't take reservations. It's not ok. Food wise, the 炸两 was soggy, the beef ball, hargow and siumai were good as always, chasiu rice is good and delicious and beef organs r very good. Tofu dessert was good but gingery. We sat near the big stage, few carts never came to us, we had to beg to get a menu, struggle to get water refilled, and had to order dimsum from the menu and continue asking and asking for those. Has been a frequent here and it has never been so freakin chaotic as now. Will prob not go again.

    Jenny L.

    3.4 stars. The restaurant is located in a plaza with outdoor parking. If you arrive early, there's plenty of parking, but it gets quite packed by 11am or noon. It's nice to see the dim sum served in carts. It seems like everyone tends to order more food when they can see the dishes. Overall, the food tasted good, with a few hits and misses. The prices seemed cheaper than other dim sum restaurants. We had 12 dishes, with 4 of it being kitchen items, and the total was around $130 CAD before tip. The restaurant is a big, open space, like a large banquet hall, with a few carts moving up and down the aisles.

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    11 months ago

    Delicious. Wonderful variety. Cart's come around quickly and often providing a quick meal.

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    Hei Hei Rice Roll

    Hei Hei Rice Roll

    4.5
    (216 reviews)
    3.2 km
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    Wow, this place is a GEM, I am so in love with the Rolls, I visited 2 days in a row, had to get…read moresome more rolls in before we leave BC, which was so sad! Hei Hei Rice Roll is legit good, totally recommend, even my daughter too, I thought of her ( since she LOVES rice roll and couldn't make it on this trip with me) while enjoying these roll but when I shared with her the photos and mention that we will go back here with her- she already visited. She said it was so good! Hei Hei Rice Roll is located at the Richmond Public Market, oh wow - this place is really popular, on the 2nd visit I was the first in line then the line wasn't so long but while waiting for our order, the line got super long. I was lucky I didn't wait long in line. Best to arrive early. I am not sure what the secret to the rice roll but Wow, it's so thin, silky, smooth texture with the toppings, so great together. The last 2 times we had rice roll with my daughter at Portland and Seattle- followed per Instagram reels- those did not even compare to these rolls. My first visit I got the combo which is the best deals, starts at $15.50 but depends on what you select for the selection for rice rolls and congee. I got the pork & preserved egg congee, shrimp, mushroom, pork rice roll. The 2nd visit I got the combo again, with liver & preserved egg congee, scallop and shrimp rice rolls, but I got my order wrong for the roll- they missed the shrimp. fyi-I found out that bean sprout, corn, toppings are free! Both combo came out to $17. super cheap! Cash only, they take USD but its the same dollar $ value. I wish they take credit cards, hehe. & the Verdict: Yummy, the congee hits the spot for comfort food, loved how it is cooked and they add peanuts too. Love the packet of sauce for the rice rolls, the umami-ness, so good. Best to eat it hot and fresh! Don't forget to ask for chili sauce, to add that extra spicy kick! For now, I am not sure I'll ever find a spot that is closest to Hei Hei for my congee and rice roll fix until I get to visit Richmond, BC again.

    Very silky and soft. The texture hasn't been consistent from my experience. Food court seating, can…read moreget pretty warm in the summer. Service is usually pretty quick!

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    Store front
    Store front
    Soy Milk (豆漿)
    Soy Milk (豆漿)
    Shrimp, pork & beef rice rolls

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    Shrimp, pork & beef rice rolls
    Sun Sui Wah Seafood Restaurant

    Sun Sui Wah Seafood Restaurant

    3.5
    (462 reviews)
    3.1 km
    $$

    It's been a decade since we last had Alaskan King Crab, we wanted to go with a trusted restaurant…read moreso good old Sun Sui Wah is where we went. (Richmond is the location to be, we don't like the Vancouver location due to previous incident) We made a reservation two days before, and were immediately seated when we arrived. (11am for lunch). The place was maybe less than half full at the time, but was pretty full by the time we finished. The whole restaurant felt clean and comfortable. We were hoping for an 8 lb king crab (or less) as there were only five of us including two kids that ended up not really eating much of the crab (as expected), and the smallest they had was over 9 lbs, no big deal let's go! We had the king crab three way, garlic steamed for the legs, salt & pepper for the joints, and the rest was made into a fried rice. Everything tasted fresh and flavorful, our cravings were truly satisfied. We also had several dim sum items for the kiddos, and they were happy with the quality (not pictured are BBQ pork bun, egg tarts, and XL). It was a pricey meal, but we were happy with getting our craving fixed.

    When we were in Vancouver, we just had to stop in Richmond (the 626 of Vancouver) to eat some…read moreChinese food. So we decided on Sun Sui Wah for dim sum. We followed Google maps to the restaurant and found out the entrance was on the back side of the building so we moved our car. It was pretty busy on a Sunday morning, but the wait wasn't too long once we put our name down. No carts here, you order off the paper menu and they bring the food to you. The dim sum was good, they had a couple things I haven't seen in So Cal like Baked shredded radish so I had to give it a try - it was very good! If you plan on having leftovers, do what the locals do and bring your own container. Otherwise they charge you 50 cents for a takeaway box.

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    Entry
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    Sesame balls
    Sesame balls
    Menu front - 7/2025

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    CHOCHO Hot Pot - Richmond

    CHOCHO Hot Pot - Richmond

    4.3
    (66 reviews)
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    Came to visit and was looking for someplace to eat late at night. We ate after 9pm not by choice so…read moregot the late night pricing which was a plus. The decor for a hotpot place is very nice. Walked in and was greeted by a nice hostess who helped get my family seated. She then asked if it was our first time which we said yes. She proceeded to explain the different soups and foods along with the ordering process which she did an amazing job. There were many soup base to choose from along with your choice of unlimited protein. You could order as many as you want if you can finish it other wise there would be a fine for wasting food. We ordered just enough as we ate since we weren't trying to stuff ourself but eating a super late dinner. They had a good variety of food that all looked fresh and in an appealing layout. Meat came soon after every reorder and they topped off our soup often. Only thing I would improve is the fruit and dessert bar. Real estate is smaller so not much room for a bigger selection than the other AYCE hot place I've been too. Overall I would come back next time and definitely worth a visit for hot pot lovers.

    We enjoyed the food, although my friend and I preferred to order on a tablet like the Burnaby…read morelocation but that was fine. Service was good and prompt until the end. We paid our bills and was finishing up our ice cream when the server came up and asked multiple times if we have paid. We informed him that we did and he hovered over our table insinuating that we were trying to skip our on our bills. It was very bizarre as he was the one who took our payment and we assumed he can see that the meals have been paid on his tablet. It was a very unconfortable experience and ruined our evening.

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    CHOCHO Hot Pot - Richmond
    CHOCHO Hot Pot - Richmond
    CHOCHO Hot Pot - Richmond

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    Chef Tony

    Chef Tony

    3.7
    (372 reviews)
    3.1 km
    $$

    Absolutely positively amazing dim sum…read more * * * Vancouver and Richmond have so many extraordinary dim sum restaurants that the various "Best Of" Lists identify a huge number of potential "Best Dim Sum in Vancouver" candidates. Honestly, you can't go wrong with any of them. Dim Sum in Vancouver is simply on a higher level. * * * The largest concentration of utterly amazing places are in Richmond rather than Vancouver itself ... Although Vancouver has hundreds and hundreds of places to die for. So to say Richmond offers better choices than Vancouver is something you have to experience yourself to understand. Just go to Richmond and walk in anywhere. We have done a lot of that in past trips and we did a lot of that this trip. It is food orgasm every time. * * * Chef Tony's shows up on a lot of Best of Vancouver lists as do many many other places. If this place were in my home city, Austin, or even in San Francisco, there would be lines out the door. It is a smallish place with an overwhelmingly Chinese older clientele. When we were there, the World Cup Final was on with Spain playing Argentina. Half the tables - generally men - were watching. The elderly ladies at the other tables had their back to the TV and were continuing their conversation. * * * This is an order by menu place rather than take your chances on the carts. Given Chef Tony's small size, there would be unacceptable wastage on a rotating cart system. Frankly, Chef Tony's turned me into a convert on the order-exactly-what-you-want system. Seeing carts that look good, stuffing your face and then seeing the carts you really want is an all-too-common experience in dim sum places. * * * Everything we had was to die for. There is no sense in writing a gushy description of how good each plate was because the text would be the same. !!!!!!!! OOOOOOOOOOOO MMMMMMMMMMMM GGGGGGGGGGGG THIS IS FREAKING AMAZING !!!!!!!!!!!!!! So if you want a full description, load this review into a word processing program. Cut and paste !!!!!!!! OOOOOOOOOOOO MMMMMMMMMMMM GGGGGGGGGGGG THIS IS FREAKING AMAZING !!!!!!!!!!!!!! after every food item. ************* The Keys to the Kingdom of Dim Sum Heaven: 1) Fish Slices with Rice Noodle. 2) Pumpkin Chestnut Cake 3) Choy Sum with Tofu Enjera and Goji Berries. 4) Diced Beef with Green Pepper. 5) Rice Noodles with both Mustard Dip and Soy Dip 6) Ginger Soft Cake Note that only Item # 1 the Fish Slices were served as a traditional dumpling. We didn't care. We were passed out in culinary bliss. **************** I only listed a small percentage of what is on Chef Tony's substantial menu. When do I want to go back? IMMMMM-MEDIATELY !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    We read the wait could be very long, but we were able to walk in at 6pm on a Thursday for a table…read moreof 4. The live seafood tanks had some impressive looking seafood, including giant hairy crabs. They had lots of live seafood specials, and we went for the lobster (3 lb). You can pick the preparation - I wanted the bifengtang style, but it's a little spicy, and we had the kids, so we did classic ginger scallion. You can add noodles or rice, and we went with fried rice. There are also optional add on sauces: truffle or salted egg yolk. The rice was so good and was a very generous portion. The lobster was also cooked perfectly. We also got a scallop, morel, asparagus stir fry, which was a nice and light dish, also generously portioned. They were really nice to the kids and gave them some extra paper to draw on. We also finished with red bean soup and warm lava buns with runny salted egg yolk - so good. Their dimsum looked really good, so I wished we could have come for that - next time!

    Photos
    Inside of restaurant~
    Inside of restaurant~
    Chef Tony
    Chinese donut stuffed with shrimp paste

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    Chinese donut stuffed with shrimp paste

    Continental Seafood Restaurant - seafood - Updated August 2026

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