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    Continental Seafood Restaurant

    3.7 (226 reviews)

    Continental Seafood Restaurant Photos

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    CONTINENTAL SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Continental Seafood Restaurant

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    Charlie K.

    Really nice customer service! They have a side entrance to grab a daily lunch special which is affordable and large portion. A vegetarian and meat option available. Not bad! The restaurant was large and packed with guests mid afternoon. I will go back to try the full Menu !

    egg tarts
    Anna A.

    My friend and i decided to go for dimsum. Lucky we decided to make reservation ahead of time because this restaurant was very busy when we went. Likely because they arent many pusha-carts dimsum restaurant in metro vancouver anymore Service was decent, typical chinese dimsum restaurant. We ordered a few of the must-have dimsum. Shrimp dumplings, shrimp and corn dumplings, bbq pork buns, bbq pork steamed rice rolls and egg tarts. My favorite was the steamed rice rolls, very smooth and well made. The shell of the egg tarts was flakey and the egg filling was flavorful as well. recommend

    Chicken feet, honeycomb tripe, xiu mai, steamed bean curd
    Hong T.

    One of the few cart dim sums left, service was a little slow. The food was average. The staff were friendly

    Traditional dim sum cart trolley adds to the dim sum experience
    Alisha W.

    Lunar New Year and the year of the Fire Horse calls for an update to this dim sum restaurant as it is not only known as the restaurant with traditional dim sum cart trolleys. Continental is also now famously known as the restaurant that Prime Minister Mark Carney visited in lunar new year of 2026 to hand out red envelopes to the diners. Carney's visit may have further boosted their business as there was a lineup before 10am on the following Sunday and the line up/wait for a table started way before noon. Service was efficient and has been consistently good over the recent past years. Food-wise, the dim sum items here are authentic and it's a decent dim sum spot in the Richmond Cambie area. Being in North America, our city of Vancouver is very privileged to be able to enjoy some of the finest Chinese cuisine. With numerous dim sum options in Richmond, it sometimes just comes down to personal preference on where one goes for dim sum. IMO, Continental does a great job in their niche of offering a fun dim sum trolley experience paired with excellent service and I appreciate that this place offers solid dim sum dishes with no frills. Ambiance is excellent for hosting traditional Chinese banquet dinners and for large gatherings with its spacious interior. In fact, many Asian associations and Chinese businesses choose this venue for their group events. Overall, I recommend this restaurant for large group bookings, special banquet events, dim sum lunch for business associates and even for takeout meals. Pro: Spacious event venue with huge dance floor and bright vibes! Free parking in the plaza parking lot.

    Stephanie M.

    Chicken feet - not bad - very standard chicken feet flavours and texture Ham sui gok (fried pork ball) - very crispy on the inside. Strong five spice flavour inside. Lots of filling Siu mai (steamed pork dumplings) - the yellow skin was broken already when we picked it up. Lots of pork a little of shrimp (which is okay) - flavour was it was okay Shrimp toast - crispy and served piping hot. Lots of shrimp. A bit too oily for me Egg tart - flaky on the outside. The egg flavour could be a bit more fragrant but it was pretty smooth Service - fast Tea costs $1.75 per person even on the weekday Overall a decent option on the outskirts of the main area in Richmond. HUGE Hall available. Weekends can have a huge line

    Christopher N.

    One of the best dim sum places in Richmond, and one of the last that still has carts! It's always packed here on weekends and expect to wait 15-30 mins for a table during peak weekend times. There's always the usual favorites if you know your dim sum, and the carts let you see and smell everything if you're a dim sum rookie! You know the place is great from the crowded lobby and the satisfied smiling faces when they leave their table!

    Assortment of dim sum
    Jordan O.

    4.3/5 Whenever in Vancouver/richmond, dimsum is a must. I always try some place different on the hunt for the best place. This trip we tried continental. Ambiance - This location is located in a strip mall. Very unassuming from the outside, but when you walk in it's like you've entered a GIANT high energy restaurant that you would never expect. Very nice and traditional Chinese style with a bar as soon as you walk in so there are drinks! Service - This is why we chose this place. They are the first dim sum restaurant I've found since 2020 that still does dim sum carts! This has always been a missed part of the dim sum experience. Having a cart come around and loading up on all the options you want before they move on, having them try to drop plates on your table lol I missed that. Overall service was actually good as well, if we needed something they were on it right away, the only time we felt the wait was long was when waiting for the check and wanting to pay. Food - Great dimsum. Idk if it tastes better cause it comes off the cart but we enjoyed everything. Their "footballs" were probably some of the best I've had. Egg tarts were a little soggy but still good. Only issue with the food were the sauces. This was the first dim sum restaurant I've been to without soy sauce, vinegar and chili oil on the table, we had to ask for it and it was all very small portions and they didn't have traditional chili oil with the chilis and everything. It was a strained chili oil. We had to ask for a side of the sweet mayo with our fried shrimp balls. Ask for sauce for shrimp rolls. The sauce they served with the Chinese broccoli was bitter when it's always had a savory sweetness at other locations. Literally all the sauces had some issue but other than that, food was solid. If you want a traditional dim sum experience complete with dim sum carts. This is a must visit!

    Shrimp egg roll, beef rice roll - IG @bougiefoodieboi
    Kyle W.

    We went here on a Sunday lunch around 12:30pm. This is a gigantic restaurant with a large parking lot but the demand is also very high, so expect to find a lot of difficulty in parking and expect wait times. We waited about 10 minutes for the table. This dim sum spot stands out as one of the few restaurants left that offer push cart style dim sum, as a lot of restaurants now do paper ordering system. We got the usuals like har gow, siu mai, etc. I love the har gow here as there is generous portions of fresh shrimp, and the siu mai is 2nd best I've had in the Richmond / Vancouver area. The chicken feet is larger than the typical, and well spiced. The egg tart was flaky and buttery. The shrimp egg rolls were almost entirely shrimp - love it. The sticky rice is pretty good - generous amounts of pork inside. The beef noodle rolls have the al dente texture but still steamed and soft. The dim sum here is definitely above average. Dim sum prices are on the higher end here, as we somehow ended up spending 50 CAD a person or more, in comparison to other dim sum spots where that number is 30% less for similar amounts of food. The quality is comparable but I'd go to the other ones for value if I don't care for push cart experience.

    Dim sum cart
    Elton C.

    I went to this dim sum restaurant with my friends. It has a very traditional setting - the dim sum carts. They offer a variety of dim sum and serve from the cart. We ordered around 10 dishes of dim sum for 5 people. The portion was fair. The tofu desserts was great. In general the quality was good. The parking lot has time restriction. Better to park in the 1-hr lot to avoid ticket.

    Alex R.

    We stumbled upon this dim sum restaurant in Richmond, Canada because they were able to seat our large group of 9 right away on a Saturday morning at 11am. They had all the staple dim sum items which we ordered. The flavor was quite bland and did not come out hot. I don't think any of the items had steam. Continental Seafood Restaurant is your middle of the road dim sum spot.

    John S.

    Been a while since having dim sum and recently went for a father's day gathering. Even with a reservation at 9:30am, didn't get a table until 10am which is common for busy restaurants. Dim sum is still rolled around on carts and sometime need to chase after one with your paper to grab a dish before it runs out. Had all the standard and staples like har gow, sui mai, buns and cheung fun. The parking lot is large, but only spots along the edge are for longer parking. Most of the spots in the middle are 30 minutes timed.

    Chicken feet
    Timothy L.

    One of the few places that still does dim sum carts nowadays. We came on our most recent trip to BC and we reserved ahead of time at 1 PM which was the right call since there was still very much a wait even later during lunch. I liked the ambience and the space as well as the presence of dim sum carts which are all so rare now. The best items here are definitely the chicken feet and honeycomb tripe. The dumpling items were just okay and comparable to most other dim sum places.

    Shrimp wrap

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    This is one of the last dimsum restaurants with push carts! Great vibes and good dimsum

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    HK B.B.Q. Master - #10 BBQ Pork+Soya Chicken+Roasted Pork on Rice - IG: @nelson_eats

    HK B.B.Q. Master

    4.1(755 reviews)
    3.2 km•Golden Village, City Centre
    •$$

    1/2 fatty bbq pork 1/2 lean bbq pork - very good. Probably could have gotten all lean as it was…read morevery soft. Overall def better than sam woo in LA. It could have been slightly saltier/sweeter and they do have extra dipping sauce for that but enjoyed it overall. Comes with a single piece of broccoli Steamed veggies - very good. i think it was choy sum. Just basic steamed with a little oyster sauce. Delicious with the rice and meat. Cash only (or canada debit card) Its in a parking lot

    Stopped by as we were visiting from out of town and had friends recommend HK BBQ Master…read more The restaurant is nothing flashy. It is small and quaint with some of the smaller combined tables having plastic dividers separating the diners. I appreciated that the establishment has a clear process of operations for take out and dine in. The team is efficient in their service and ability to turn tables so we were seated pretty quickly. We tried the BBQ pork, roasted pork, soya chicken and BBQ duck. BBQ Pork - was standard and pretty good. However, I've definitely had better elsewhere in regard to flavor and crispiness. Roasted Pork - I really enjoyed this as it was moist, savory, and not overtly sweet. Soya Chicken - was ok... kind of dry. BBQ Duck - was ok as well. Definitely be sure to order the pieces without the bones. I opted for them to give me whatever pieces and ended up with barely any meat. Overall, it was good, but not anything extraordinarily amazing. FYI - they are a cash only establishment. We were not aware but luckily there is a grocery store on the second floor of the building with an ATM machine.

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    Kirin Seafood Restaurant - Sesame pudding

    Kirin Seafood Restaurant

    3.8(683 reviews)
    3.5 km•City Centre
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    Having tried a lot of dim sum spots, I have to admit Kirin would easily rank as one of the Top 3…read morethat I've ever had... the only con? You'll want to make a reservation WEEKS in advance and hope for the best! Our group ordered so many delicious items, and some standouts were: Shrimp Har Gao: These were crisp and tasty, with a skin that was the appropriate thickness - and of course had enough slip to it. Yum! Pork Shu Mai: These ingredients were tip top! I'm not a fan of pork, but I enjoyed this one... whatever they marinated it in was amazing. Stuffed Eggplant: Tasty, too! I love eggplant, especially the stuffed ones. The sauce paired very well and was simply satisfying. Mushroom Noodles: This was honestly a hot mess and hot miss. It tasted very bland like airplane food... highly recommend not ordering this! Cheung Fun - The rice noodle was crisp and very satisfying. Whether an oil stick or protein, highly recommend this one. What's nice is eating here was very relaxing late in the afternoon. The overall ambiance is spacious and quiet enough for conversation. Either we got lucky missing out on the liveliness, or all the aunties with tea left before we arrived. Overall, I could see myself coming back for the dim sum... but have a little more reservation (no pun intended) when trying their lunch items.

    Had the pleasure of eating here again. Whenever I visit Vancouver, we try to make a stop here for…read moresome great dim sum. Dishes were delicious and fresh. Was able to try more dishes since we came as a larger group. Everything was great. Service is also top notch. Staff is very professional and attentive. Highly recommend calling in advance and making a reservation. Seems like if you walk in and don't have one, you're taking a chance - especially during the busy lunch time. Worth a visit if you're in town - plan ahead!

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    Kirin Seafood Restaurant - Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

    Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

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    Van Tea Cafe - Baked pasta

    Van Tea Cafe

    3.8(45 reviews)
    2.2 km•West Cambie, Golden Village
    •$$

    Further to my lunch experience a couple of months ago which wasn't too good, i decided to give…read moretheir breakfast another chance. I used to come here often with friends and families for breakfast and wanted to see whether it still tasted just as good. We each got two items from the breakfast combo, A through D. A to Cs are our usual options and upgrade to French toast. The eggs were somewhat on the drier side and i personally prefer fluffy ones. The beef noodles and the congee continue to be my favorites. The beef noodle broth is flavorful and the congee definitely comforted my soul. The items listed in D are always a miss. We have tried all items and none of them was delicious. For example, the steamed rice rolls were very doughy. Other times, they were very dry. The items in D sometimes felt like they're frozen dim sum items sold at grocery stores. Service is a hit or miss depending on which server you get. Sometimes you get servers who come and refill tea and provides actual service. Other times, no one comes by at all even when there is no tea in cups, etc.

    Found abt the lobster special and had to go…read more Honest to goodness Chinese food, i tell you! Got a few things to go with the lobster special and it did not fail me. The dessert at the end was a surprise. Expecting red bean soup but got a Chinese jello instead. Prawns were amazing too. Salted egg flavour and sweet and sour pork had wok hei! Service could be a bit slower but it's a Chinese restaurant. So i get it. Everything was gooood! Portions were generous and the taste on point. The washrooms could use a bit of cleaning as well as the flooring...so had to take away a star. Would go back for sure! Overall tho, good comfort Chinese food at reasonable prices. Cheers! Happy eating!

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    Van Tea Cafe
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    Yue Restaurant - 牛肉丸: Beef Balls

    Yue Restaurant

    3.9(182 reviews)
    2.8 km•Golden Village, City Centre
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    Made reservations for dinner at 5. We were the first ones there…read more I really wanted to have dim sum there. I heard all the great stuff about it, but unfortunately they don't serve dim sum for dinner. So they handed me an iPad to check out their dinner menu. Everything looked so good. My hubby ordered three items and white rice, I ordered one dish and white rice. They give us hot tea of our choice. I think our eyes were bigger than our tummies. We had so much food left. So we took it back to the hotel. Hopefully we will be allowed to bring on plane.. I love trying different Chinese places based on people's reviews, and one of my friends telling me that she liked this place. The dinner menu was difficult to decide what to get. Did I mention the food was sooo good!!!!

    I read about Yue Restaurant being one of the most reliable and enjoyable dim sum spots in Richmond…read more(old school traditional style) but unfortunately, they do not serve Dim Sum in the evening. Nevertheless, we were glad we tried their dinner. When you tried to do research on the restaurant and could not find any menu or proper working link, you will realize this place emphasizes on words of mouth rather than Online Marketing. I did not find a single non-Chinese customers when we were there and this place was packed! The dining room is bright, clean, and spacious, and even when the restaurant is busy, the atmosphere feels lively rather than chaotic. The staff works hard to keep things moving, and service is friendly and efficient. The food is the real highlight. Everything arrives beautifully prepared, with generous portions and fresh ingredients. Their Wagyu beef cubes is a MUST-HAVE. Its the best Wagyu beef I have tasted! We also ordered their Peking Duck. It's not the best I have tried but definitely above average. This order comes in 2 dishes. You wrap the duck skin with thin crepe, and the 2nd dish is basically the diced duck meat wrapped in lettuce. We balanced the protein with Tofu/Broccoli/Mushroom dish. We also ordered Yangzhou fried rice. These dishes alone kept 5 hungry adults satisfied. We struggled to finish every scrap! Yue Restaurant is an excellent choice for groups, families, and anyone craving high‑quality Cantonese cuisine. With great variety, solid execution, and a comfortable dining space, it's easy to see why this place is so popular.

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    Yin Ji Chang Fen - C09 Shredded Pork and Preserved Egg Congee

    Yin Ji Chang Fen

    4.3(141 reviews)
    2.6 km•Golden Village, City Centre
    •$$

    i had the pleasure of returning to yin ji chang fen and absolutely loved it again. all of the rice…read morerolls are so delicious still and the sauce is phenomenal. i also tried the vegetables and noodles this time - probably wouldn't get the noodles again, but still good. at peak hours you may have to wait outside before getting seated. it's not the biggest parking lot, but enough for customers. service is generally fine and what you'd expect from a chinese restaurant. overall i love yin ji chang fen and will be back!

    Solid chang fen and congee. We came for breakfast around 8:15 on a Sunday, and the dining room was…read morealready full (they open at 8). The food comes out quickly, though, so the wait is short. If you're a smaller party you're at an advantage - tables seat 2 or 4; larger parties that require combined tables will wait longer to be seated. We shared the shrimp and chive chang fen, pork and century egg congee, and the wonton soup. Chang fen had that slippery silkiness; it was packed with lightly cooked shrimp. Congee was good - the pork was nice and soft, the pi dan creamy. Won ton was fine - not as flavorful as the other dishes, but it hit the spot. Service is fast and friendly; they accept cash, debit, WeChat or Alipay. Parking is free and plentiful in the morning (if you come later in the day, it'll likely be full due to the sharing of the plaza by several other restaurants).

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    Western Lake Chinese Seafood Restaurant - Tendon and tripe

    Western Lake Chinese Seafood Restaurant

    4.0(550 reviews)
    6.5 km•Kensington-Cedar Cottage
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    Western Lake Chinese Seafood Restaurant is located at 4989 Victoria Drive, Vancouver, BC…read more Food (5/5): Such a rare treat! The chicken was exceptionally fresh and tender, practically melting in your mouth while still piping hot. The shrimp was equally delicious and full of flavor. Service (5/5): Outstanding. The staff were incredibly attentive, respectful, and helpful from start to finish. Ambiance (5/5): Such a warm and welcoming atmosphere. It makes enjoying an incredible meal even better! :)

    Western Lake is the kind of dim sum spot I always hope to find -- traditional, lively, and straight…read moreto the point. There are fish tanks with live fish and lobsters floating around, and ordering is done the old-school way on a paper slip where you mark the quantity you want. I love that everything comes out fresh and is handed to you table-side. What really stood out here was the portion size. The shui mai, har gow, and char siu bao were all much larger than I expected, so my friends and I played it safe and still ended up with way too much food. Not a bad problem to have, but definitely come hungry. The service was also better than what I've experienced at a lot of dim sum places, which made the whole meal even more enjoyable. Solid traditional dim sum with generous portions and a nice hustle.

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    Entrance foyer

    Continental Seafood Restaurant - seafood - Updated October 2026

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