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    Maxim's Restaurant

    3.9 (27 reviews)
    Closed 8:00 am - 6:00 pm

    Maxim's Restaurant Photos

    MAXIM'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Lemon Ice Tea
    Henry C.

    If you are looking for a Chinese bakery/restaurant and looking for something filling for lunch this place your typical place to go to. This location can be quite busy at times and one may have to wait during lunch. A very typical Hong Kongese type restaurant. I and my better half had to get something quick to eat as she didn't have that much time. I ordered the baked pork chop with fried rice and tomato based sauce which is quite normal at most restaurants like this. It is not bad and is quite filling, plus ice tea with lemon - however nothing that special. There are a variety of other items that one could order as well as baked Chinese goods. Service wise this place is very quick and can get you in and out very fast. Expect to wave the waitress down to get something as its gets very busy in the local Chinese restaurant. Let's put it this way you need to get their attention lol... There is a queue during lunch but moves very quickly. Weekends could be busy too. Street parking is available but make sure you put in enough money so you don't get a ticket. Which also can be quite busy at times.

    Curry Chicken

    Classic Hong Kong cafe. Not asian fusion. I was surprised to find a place so busy in Chinatown. All tables were full on a Tuesday afternoon. It has the standard Hong Kong cafe fare. Nothing fancy. I got the curry chicken which came with a massive plate of rice. The chicken was cooked well - very tender, although the curry sauce was a bit bland. Overall a decent place to get a cheap meal.

    Tea set noodle with tea $8.5
    Heman Y.

    Breakfast set including dinner roll w/butter, chicken omelette, coffee or tea $6.5 Good price

    Joanne C.

    Home of the Chinese A+B menu! This was one my hubby's favourite Chinese breakfast place when he was young and poor so we decided to re-live his youth. For $8.75, you get either toast or a freshly baked bun, omelette, meat vermicelli soup and a hot drink of your choice. Where on earth can you even get all that at that price these days?!!!! Apparently inflation is not in Maxim's dictionary. While we are enjoying our breakfast, we were graced with the wonderful smell of freshly baked Chinese buns downstairs. Good experience over all, just don't be fool by the exterior or the location of this resto. It's a hidden gem in Chinatown.

    Yeen yeurng rice (love bird fried rice) $13 and rice noodle in soup with shredded pork and preserved veg $6.50
    Jennie Y.

    Good Hong Kong style Chinese restaurant on the second floor of the bakery. Standard HK style cafe menu. Come here if you want: congee, baked rice, fried noodles, soup noodles, etc. We had the yeen yeurng fan (half tomato chicken rice and half white sauce seafood rice) aka "Lovebird fried rice". HUGE portion for $13, we ate about half and took the rest home. We also shared the rice noodle in soup with shredded pork and preserved veg ($6.50) - pretty standard dish, can't really go wrong. Plenty of shredded pork and veg. Service is pretty awesome here... by Chinese standards ;) Highly recommend if you're in the neighbourhood and craving cheap HK eats.

    Bake Portuguese Chicken
    Doriancita L.

    Coming to Maxim's is like going to any 24 hour "fast food" jawn in Hong Kong (in the middle of the night after a long nights of drinking). We ordered their lunch special which came with a "pineapple bun", clam chowder, and for the main dish we had baked portugese chicken rice, and beef brisket thick rice noodle soup. Don't expect the quality of food to be top notch, that's why its Cantonese "diner" style. We added $1 for Hong Kong style "milk tea". Soooo Hong Kong.

    Kenneth N.

    Typical HKstyle cafe, most days it's quieter than Big Boss, but both can be busy at lunchtime in chinatown. Different though, maybe going up to the 2nd floor, this feels more spacious, and more booth seating. Pricing as expected, not too cheap or expensive; think their breakfast specials & menu in general is similar to Big boss, same owners. Bakery on main level. Curry beef brisket, flat noodles w/ beef/sprouts, french toast w/ kaya in the middle is what i usually get, normal portions. service is ok at best, i may be a bit generous now come to think of it, of all the times I asked for napkins, etc. haha

    I have been coming to Maxim's since I was a young kid amd til his day I still love this place. Service is always fast and friendly. They have great breakfast, lunch and dinner specials. They have an extensive menu at very reasonable prices. Thry recently increased prices but it is stikk a good value. This is one of my favourite hk style cafes. If you're in the area I definitely recommned trying it out.

    Shredded pork, spicy vegetables, and vermicelli. HK style milk tea.

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    Chinatown BBQ - Duck

    Chinatown BBQ

    (411 reviews)

    $$

    Chinatown

    A Gastronomic Awakening in Chinatown! You don't truly know…read moreuntil you go--and now that I've been, I'm haunted. As I write this, I am literally still dreaming of the Hong Kong Style BBQ Pork. It didn't just "eat" well; it dissolved into a decadent, sweet, fatty puddle of pure bliss. Walking in, the vibe is quintessential Chinatown: a bustling counter, a glass case showcasing glistening roasted treasures, and a seating area that trades fancy decor for pure, functional authenticity. We were clearly out of our element, probably looking like deer in headlights, but the staff met our confusion with warm smiles. Then came Bobby--the absolute heart and soul of this place. We walked in expecting the standard American-Chinese routine, but Bobby whisked us away to a cozy table and treated us like family. He started us off with a fragrant jasmine tea so naturally sweet and floral it didn't need a grain of sugar--perfect for a biting winter night. While we flirted with the Happy Hour menu, Bobby took the reins. You don't say no to a man with that much charisma and passion! On his expert recommendation, we pivoted to the Two-Meat Combo (BBQ Pork + Soy Chicken) with a side of their famous Roast Duck. The food arrived in a lightning-fast 10 minutes, but the real treat was Bobby's play-by-play on how each dish was prepared. You can taste the pride in every bite. The balance was masterclass: a symphony of sweet, salty, and umami. The meats were succulent, the skins were shattery-crisp, and the glazes were perfectly sticky. The undisputed heavyweight champion, however, was that Hong Kong BBQ Pork. Imagine the best "burnt ends" of your life, drenched in a caramelized, mouth-watering sauce that demands your full attention. We left Chinatown BBQ feeling more than just sated--we felt enlightened. If you're looking for a "one in a million" meal, let Bobby order for you. You won't regret it.

    Unbelievable. Came here on a whim. Not a huge menu, but…read morestraight to the point. The noodle soup was bland and boring. Should've stuck with rice. The char siu and soy sauce chicken were both cooked perfectly, moist and flavorful. The green scallion sauce was not necessary but it was still delicious ! Would've been great over rice. The extra fatty char siu the server gave me to try was over the top! Perhaps the best char siu I've had to date. My server, Bobby? Did a fantastic job and was very informative and I can tell he really likes what he does thru his enthusiasm

    Jade Dynasty Restaurant

    Jade Dynasty Restaurant

    (239 reviews)

    $$

    Chinatown

    FOOD We ordered 11 dishes, which were mostly things we would…read morefind in Los Angeles. I felt the ingredients were fresh. The siu mai and ha gow were delicious. Our favorite was the durian gluten balls. It was filled with fresh durian flavored custards. The egg tarts were petite but packed with a lot of custard and flavor too. INTERIOR It felt familiar and nostalgic walking into the restaurant to seeing so many traditional Chinese characters and red/gold decorations. The bathrooms were all genders so that was convenient. SERVICE Staff was fluent in English, Cantonese and Mandarin. They were attentive, helpful, and inquisitive of where we were from. RECOMMEND? Yes! Tasty and cheaper than other dim sum places I researched.

    Nostalgia and old school…read more PSA at the end. It's literally the last dim sum restaurant in this part of Vancouver named Chinatown. After the closure of Floata earlier this month, this is the last one standing. Even though this area is "historic", it's historic in name, history, and remaining buildings only. Economic reality will catch up eventally and this area will become unrecognizable in the forseable future. Social commentary aside, I came here for a reason. I wanted to eat dim sum in Chinatown one last time. I've eaten at Floata, and a whole bunch of other restaurants of Chinatown past. I had to do this one. The food was exactly as I expected. Nothing fancy, but solid Cantonese dim sum from a generation ago. It's old school dim sum, prepared by a bunch of old school folks chattering away in Cantonese while they work the tables and back kitchen. Items ordered: Prawn spring rolls Dried scallop and egg white fried rice Deep fried garlic wings XLB Steamed black bean ribs. The service is what it is, for Chinese standards, that is. Not intrusive, not terribly friendly, but efficient. The ambiance has certainly changed. We were the only Chinese people in the restaurant the time I came in. If I were to make a wild guess, everyone in here were tourists, with the exception of one lady, who was a regular. The PSA: This restaurant will likely not be around long in all honesty. If you want to have dim sum in Chinatown, you'd better make an effort to come here. Keep your expectations in check.

    New Town Bakery & Restaurant - Hot Hong Kong Milk Tea (港式奶茶), Iced Hong Kong Milk Tea (冰港式奶茶)

    New Town Bakery & Restaurant

    (474 reviews)

    $

    Chinatown

    Seemed like a must try Chinatown classic when I was researching Vancouver spots. I thought it was…read morecool that they have typical bakery items but also dim sum that I'd be down to come back and try Apple tart: 3/5 the apple filling was just ok and the outside was a little hard from being left outside Pork asado siopao: 4/5 this was super good and warm but I would've preferred if there was a little more meat inside. Super yummy though so would def recommend trying

    New Town Bakery is one of those Chinatown staples that feels like a rite of passage in Vancouver…read more We headed there for breakfast, excited for pastries and a classic bakery experience, and decided to dine in. Once we sat down and were handed the full menu, though, I had a brief moment of panic. The menu is huuuge and varied, plus none of the items I had mentally planned on ordering were on there. We pivoted and ordered pork siu mai, congee, look fun noodles, and a few steamed buns (they're especially known for those). The congee, noodles, and siu mai were all fine--very standard, not particularly memorable. In fairness, they weren't what I came for in the first place, so that probably shaped my expectations. The real standouts were the pork asado siopao and the chicken deluxe (bola bola). Both have Filipino roots, and the siopao especially brought a comforting sense of familiarity--soft, fluffy, and filled with that sweet-savory pork that felt like home. Those alone made the visit worthwhile. They actually have quite a few other Filipino influenced items like hopia and puto which was surprising. Ironically, it was only after we left that I noticed the sign on the window highlighting their most popular items--exactly what first-timers should probably stick to. I had ordered a few pastries to go with the intention of trying them later... and then completely forgot about them, which I'm still a little sad about. Overall, it was a good visit with a clear lesson learned: go in with a game plan and order the hits. It's a beloved Vancouver institution for a reason, and I'd definitely recommend stopping by--just know it's cash only and do a little pre-order research so you can make the most of it. I'd give it more like a 3.5 vs a 4 star, but I'm already planning a redo focused purely on the classics.

    Kirin Seafood Restaurant - Sesame pudding

    Kirin Seafood Restaurant

    (679 reviews)

    $$

    So mum wanted to show her appreciation for being her chauffeur taking her around to the doctors…read more She took me out for dimsum and with it being in Richmond there is a plethora of choices. She wanted to go to Kirin. Plenty of parking in the mall. Hostess greeted and seated us promptly. Restaurant was busy but not crazy. This was at 10am on a Thursday. Waiters were attentive. Usual table service was in place. Took our order and food came out at acceptable pace. When we were done, they politely boxed up the leftovers and we paid our bill. So service was on point. The food we ordered came out hot. The staples that I order to test was hargow, suimai and pai gwut(spareribs). All 3 dishes in general were good.....the hargow could have used an extra minute or 2 in the steamer. The suimai was very good. I tasted every ingredient in this dish. Usually it is just a complete mix and you can't discern the different flavors. They tried something different with the cheongfun by adding pieces of Chinese donut to the roll. I personally think it didn't add much to the dish, taste or texture wise. I did like the pea shoots with shrimp. I think it is a good combo. All in all a good dimsum. I also noticed they did not charge us a tea service. The cost of the food is comparable with other restaurants at this level. Yes come on a date or impress business clients/boss or family celebrations.

    I have many Chinese friends in Vancouver, and my last visit to Kirin Richmond was in July 2024…read more This time, it was my birthday, and my friends insisted on treating me to Kirin Richmond once again. On a typical Sunday evening, the restaurant is usually fully occupied, but my friend had thoughtfully made a reservation a week in advance, so our table for five was ready upon arrival. As always, the restaurant was clean and well maintained, with good airflow thanks to the wide-open front entrance facing the parkade. The front desk receptionist greeted us cordially, and we were escorted to a cozy table in a comfortable location -- not too close to the washrooms, which I appreciated. Our meal began with the Kirin Special Assorted Cold Appetizer, followed by Crab Meat, Dried Scallops, and Fish Maw Soup. The soup arrived piping hot and was delicious, with a generous portion that could easily have served eight people. We also enjoyed Pea Tips Braised with Bean Curd and Assorted Mushrooms in Consommé, Marinated Free-Range Crispy Skin Chicken, Fillet of Cod Sautéed with Seasonal Vegetables, and Live Crab in Consommé with Ginger and Green Onion, served with E-fu Noodles. Overall, the quality and taste of every entrée were excellent. Service was top-notch -- tea and hot water were refilled constantly, bones and used plates were replaced promptly, and the servers were friendly and engaging throughout the evening. My friend and his family have apparently been regulars at this location for over two decades, which likely contributed to the exceptional attentiveness we received. However, one aspect of the experience genuinely disturbed me. All servers, including the captains, continued to wear masks at all times. While this practice was understandable two years ago, now -- five years after the onset of the pandemic, with COVID-19 managed similarly to other seasonal respiratory illnesses -- the continued universal masking in a fine-dining environment feels unnecessary and detracts from the overall guest experience. Fine dining, in my view as an avid foodie, is built on human connection, hospitality, and personal interaction. Masks create a more impersonal, almost clinical atmosphere. In a well-ventilated space like this, the environmental risk does not seem to justify the visual and social trade-off. Rather than providing reassurance, the persistent masking may unintentionally signal that the environment is unsafe or that management is out of step with current provincial health guidelines, where masking is now a personal choice rather than a mandate. Final verdict: Food & Service: 5/5 Ambience: 2/5 Overall: 3/5 -- as the current aesthetic feels more like a relic of 2020 than a leader in 2026 hospitality.

    Maxim's Restaurant - bakeries - Updated May 2026

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