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One Cafe Parker Place

4.0 (26 reviews)
Open • 8:00 am - 7:00 pm

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ONE CAFE PARKER PLACE ATMOSPHERE

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Sun G.

One Cafe feels like one of those OG Hong Kong spots -- quick, efficient, and all about getting your meal fast and done right. The setup is more like a food court café, nothing fancy, but it gets the job done. Prices are very reasonable, around $15-17 per person, which makes it a good value for casual dining. The menu hits the usual HK-style fusion notes -- a mix of Chinese and Western comfort dishes. I really enjoyed their Hong Kong milk tea; it tasted authentic and properly brewed, just like what you'd find in a local cha chaan teng. The baked pork chop rice came bone-in -- a bit unexpected, decent but not spectacular. The fried chicken with rice was also just okay, nothing that stands out. Overall, it's a solid choice if you're after quick, nostalgic HK-style comfort food at a fair price. The environment isn't the cleanest or most comfortable, but it serves its purpose. Would I come back? Maybe -- mostly for the tea and the value.

Griffin C.

Went to this place not thinking much aside from a review/video. To my surprise their food tasted amazing and had big portion too. Service was ok and the place was ok too.

Andrew T.

If you're in Richmond and craving a hearty, affordable meal with a nostalgic Hong Kong-style twist, One Cafe in Parker Place is a must-try. Nestled in the bustling food court, this unassuming spot delivers big on flavor and value. I stopped by for a quick lunch and was pleasantly surprised by the variety on the menu. I went with the satay beef with instant noodle and a classic Hong Kong-style milk tea/coffee--a combo that hit all the right notes. The beef was tender and flavorful, the broth rich and comforting, and the milk tea had that perfect balance of creaminess and strength. The portions are generous, and the prices are very reasonable (most meals under $10!). Service is fast and efficient, even during the busy lunch rush. Seating is typical food court style--nothing fancy--but the food more than makes up for it.

Creamy Baked Chicken
Lucy L.

One Cafe is a traditional Hong Kong cafe located inside the food court of Empire Centre mall. We ordered the New York Steak ($12.5) which came with two pieces of toasted bread, scrambled eggs and a thin but large slice of beef with gravy. The meat lover combo was ok and reflects the price well. The baked chicken with rice in curry sauce ($15.5) was delicious! The portion size was massive and could serve two people. While the sauce was rich and creamy with a thick slice of chicken. Food: 3/5 Price: 5/5 Service: 3/5 Atmosphere: 4/5 Parking: Free mall parking Would I return? YES *Pro Tip: Order early! There's usually a line-up and may take 20-30 minutes.

Menu
Celine L.

My dad (who is from Hong Kong) was craving HK style breakfast one day so we went out in search of it! He specifically wanted One Café. There are two locations, one in Parker Place and one in Empire Centre. We arrived at around 11:30am and it was starting to get busy. We ordered a few items and waited for about 10 minutes for everything to be ready. By the time we got our food, there was a looong line-up of people waiting to order and to get their food. The staff were efficient and incredibly busy so there wasn't much service, but that is also expected at a food court stall. We ordered the Signature Sacha Beef with rice noodle ($9.50), Shredded Pork with Salted/Preserved Vegetables on rice noodle ($8.50), Pan Fried Chicken that came with toast and eggs ($10), and a Pineapple Bun with Egg ($5.50). The first 3 dishes also came with a free hot coffee or milk tea! This breakfast was comforting, homey, and definitely hit the spot. It was flavourful and simple, but delicious. The dish that stood out most to me was the Pan Fried Chicken because it managed to stay super crispy on the outside and it was so tender on the inside, even though it was covered with a gravy sauce. The Pineapple Bun with scrambled eggs was a fantastic combo. The slightly sweet and soft bread paired with savoury fluffy eggs were such a delight. In this day and age, and economy, this breakfast spot is a great deal. We will definitely be back!!

Restaurant
Rachel K.

Great deals. Cash only like most Richmond places. Decent line up on weekends but still quite fast. Had chicken + rice noodles , toast scrambled eggs , and pineapple bun + butter. Bun was soft and warm , eggs were cooked perfectly , chicken soup was alright pretty plain next time I'll try a different combo meal. Also had ice lemon tea. Check the menu while you're waiting , some items are only available after 2 pm when you order by themselves , I couldn't order just a pineapple bun + egg but could order it as a side dish in the morning ‍. My order was $18

Jason C.

came by here for a hk style breakfast! I got their all day pork chops meat lover combo ($11) and it was delicious! I added $1 to make it a cold milk tea but the portions on everything was great - the drink was huge and it came with two pieces of toast and eggs. The food was both cheap and delicious. It is self serve in a food court but I have no qualms! I would definitely come back to eat here.

takeout curry chicken cutlet over rice and white sauce panko fish over spaghetti casseroles
Tony J.

HK cafe food stall in the Parker Place food court. This is one of the most popular stalls at that food court, and common to see line ups during lunch and even dinner hours. They serve HK style western food like pork chops/chicken cutlets over rice or spaghetti, cream or tomato soup etc. They take debit card or cash. I have tried a few of their baked casserole rice and spaghetti options and those are pretty good. I prefer the tomato sauce to their white sauce, but both are decent, and have very good portions for the price. I definitely can't finish one casserole in one sitting. Also tried their curry chicken cutlet casserole, and that was tasty, although it was more spicy than I expected from a HK/Cantonese place. Casseroles do take 20-30 min to bake, so if you are hurry you are better ordering something else from their menu.

Comfort food :). But the veg was pretty hard still...
Jack W.

=== 1. VERDICT/VALUE Maybe it was just an off-day during the holiday season? Maybe it was because it was 3:00 pm during this visit and the staff were tired? It was OK - the constant line-up of people and fellow Yelpers suggest the food should be good...I'll just have to try again as my experience was meh to bad... === 2. FOOD Instant Noodle Combo I chose spam and well, it's hard to screw up. Thankfully, the soup wasn't too salty, the noodles and spam were fine, but I think the sprinkling of mixed vegetables were previously frozen and perhaps should have been thrown into the soup a lot sooner? They were still hard... Fried Instant Noodle Combo I chose the green onion-chicken steak combo: just be prepared for a lot of green onions / strong taste. I'm ok with it, but two thoughts dominate the culinary experience: the noodles were nice but salty and the chicken steak was perhaps cooked too long - unfortunately dry on all sides. The honey-lemon water drinks: yikes! The wrong mix I think - it tasted like some sort of soup was mixed with honey - it wasn't even the correct colour, but the lady at the counter (not the usual one taking orders) made and insisted it was correct. Definitely not like honey-lemon from any other food stall or restaurant in town. The milk tea was ordered with no sugar, but came very sweet - :S === 3. SERVICE Apart from the challenges above, the service of the food was reasonably quick given the very busy nature of the place. English can be used, but the staff member in front was definitely more comfortable with Cantonese or Mandarin. === 4. ENVIRONMENT It's a food stall in Parker Place - so if you like the aged yet bright look, you've got it :). Wheelchairs and baby stroller fit though are a tight squeeze. I wish you luck in the parking department as it's often busy and the spots seem more narrow than normal parking spots.

Chloe T.

A very typical HK-like Cha Chan Teng dining experience. Don't expect English help...bring a canto speaker if you have to. I've had a 4 star experience here and a 2 star experience here. So I'm going to average it to 3. Overall the value is really good. The first time I came (weekday 2pm). There was a mini line up. Food came pretty quickly minus the baked pork chop on rice which they warned would take 25 minutes. It took about 35 minutes. Food was absolutely delicious though and the milk tea was pretty good. And my baked pork chop on rice was absolutely worth the wait. It was a bit hard to find a table to sit down at, but you just have to use your eagle eyes and wait patiently. Hands down - 4 stars. Today I went again (Saturday 11:30pm). The line up to wait for food was long, but relatively quick. I did not opt for the baked pork chop on rice this time cause the sea of people is ridiculously scary. They told me the wait would be around 10 minutes. I waited around 35 minutes for my simple A1 & A5. They're so crazy busy I feel bad for them. An unending line up that sort of merges with the people (I.e. me) waiting for take away. And an unending stream of phone calls for pick up of food. The wait in itself isn't "TOO" much of an issue for me. But the food and milk tea this time wasn't as good, and they forgot my toast, which I paid extra for :( All I've learned from this is that I don't think I'll come again during the weekends. Or during prime lunch hour. Or maybe never opt for take out here again. But overall, value is still there. And although food not as good as last time when they weren't crazy busy, it's still pretty good. Lol.

Kenneth W.

This place is consistently busy. Line up for order is not bad but wait for food is longer. I already avoided the 15-20 minute wait for baked rice and opted for a simple beef satay vermecelli instead. Still, it took about 10 minutes. Of course, the trade off is you get a mice hot bowl of soup noodle. The beef was especially tender. Almost too soft actually. Perhaps a bit much on baking soda. For the price of 8.50 that includes a hot drink, this place is reasonable. I added $1 for a cold drink which was nice.

Eric C.

Cantonese breakfast options have become quite expensive. Dim sum regularly costs $50 for 3 people, and my parents and I were searching for a more affordable option, so naturally Asian food courts came to mind. They're good for a quick, cheap, no-frills meal. This particular place is the busiest of all the food stalls. I got here at 9 am and I was still third in line! I got their all-day breakfast meat-lover combo which was a cutlet fish fillet with scrambled eggs, toast, and a hot milk tea for just $9.50. The eggs were so soft and the fish cullet was fried really well, not over done. The toast was buttered with chives I think which was really interesting and yummy! I'll definitely visit again. Just be sure to get here early or expect a wait!

Baked spaghetti in meat sauce
Nancy L.

This HK cafe place is located in Parker Place food court and is generally very busy. Expect to line up and wait a while for your food. I've been here many times now and have tried lots of items on their menu. I'm not really a fan of their traditional HK breakfast - i.e. macaroni in soup, toast, etc. I also feel that you are able to get these food elsewhere without the long queue. The items on their baked menu as well as on their meat on rice/spaghetti menu are all quite good, except for the baked fish in cheese cream sauce. Not sure if this baked dish should taste as is in Hong Kong but it was very very bland. We quite liked the baked chicken in curry sauce as well as the baked pork chop in tomato pineapple sauce. What I repeatedly went back for was the baked spaghetti bolognaise with meat balls. OMG it was the best I've ever had compared to all the local HK cafes I've tried. Not only did they give you LOTS of meat sauce but it also came with meat balls! I personally love HK style bolognaise and I could say that I've finally found the one my heart is content with. Mind you, this dish is very carby and you can probably save some for another meal. If you're looking to consume some spaghetti with meat sauce but don't want your entree to be so carby, there is another item on the menu - i.e. pork chop with rice/spaghetti in meat sauce. This dish isn't baked and it doesn't come with as much spaghetti as the former. Side question...does anyone actually eat rice in meat sauce? I deducted one star for the long queue as well as the ambiance at Parker Place. The food court at this Asian mall is usually quite crazy on weekend mornings as it's packed with people. You generally have to share a table with strangers. There will usually be people standing very close to you and watching you finish your food so that they can get your table. You really can't enjoy your meal without feeling pressured.

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Pho Anh Vu - Spring roll (S)

Pho Anh Vu

4.1(27 reviews)
0.8 km•Golden Village, City Centre

this space brings back a little nostalgia. it used to be one of our go to spots for dim sum when…read moreit was south ocean. today, it's home to pho anh vu, an ontario based vietnamese chain that has made its way to richmond on garden city road. the dining room is spacious, bright, and inviting, with plenty of tables for both small and larger groups. two cherry blossom trees wrapped in warm lights immediately caught my eye, while tropical murals and woven basket pendant lights add warmth and character to the space. it feels modern, comfortable, and much brighter than i remember. i ordered the bun thit nuong cha gio, a generous bowl of vermicelli topped with smoky grilled pork, a crispy spring roll, fresh herbs, cucumber, bean sprouts, crushed peanuts, and a side of fish sauce to pour over everything. the grilled pork had a beautiful caramelized char, while the spring roll added a satisfying crunch and extra layer of texture. my partner ordered the com ga nuong, featuring two pieces of grilled chicken over broken rice with a light salad and a side of house fish sauce. the chicken was juicy with nicely charred grill marks, and the broken rice did a great job soaking up all the savoury flavours. don't skip the pickled garlic on the table. it adds a bright, tangy kick that cuts through the richness of the grilled meats and gives each bite a little extra pop. both dishes were generous, filling, and packed with flavour. if i had one observation, it would be that the seasoning leaned a little on the salty side, and i found myself reaching for my water more than once. the menu is more focused than many vietnamese restaurants. if you're hoping for favourites like banh mi, banh xeo, or banh khot, you'll need to look elsewhere. the drink selection is fairly limited as well, so the emphasis here is clearly on pho, vermicelli bowls, broken rice, and a handful of classic vietnamese comfort dishes. a couple of things worth knowing before you go: the restaurant accepts cash or debit only, so leave the credit card in your wallet. if you're visiting after 6:00 pm, complimentary parking is available, just remember to register your licence plate at the tablet near the entrance before you sit down. overall, pho anh vu serves satisfying vietnamese comfort food in a beautifully refreshed space. while i still have fond memories of south ocean, it's nice to see this location begin a new chapter. if you're craving grilled meats, vermicelli bowls, broken rice, or a comforting bowl of pho, it's worth adding to your list.

Grabbed lunch here with my wife and daughter today, and as always, I had to get my usual: the Beef…read moreRib Noodle Soup. If you haven't tried it, you're missing out. The broth is so flavorful and the beef is always fall-off-the-bone tender. Just a heads up, they do run out of the ribs so try to get here early if you would like to try it. The last couple of times we've come, the beef ribs were a bit smaller than they used to be, but they were awesome about making up for it. Last visit they threw in an extra rib, and today they gave us this massive extra bone loaded with tendon. I loved it. My wife was too shy to use her hands to eat it, so hey, bonus piece for me! Aside from the food, the service here is amazing. Everyone is super attentive and friendly. The vibe is really comforting to, it's way more spacious than your typical cramped pho restaurant. Parking is free during lunch, but you have to register your car if you're here after 6pm. It's cash or debit only.

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Pho Anh Vu - Indoor ambience

Indoor ambience

Pho Anh Vu - Small means 4 pcs

Small means 4 pcs

Pho Anh Vu - Piping hot

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Piping hot

Uno Beef Noodle - spicy beef tendon noodle soup

Uno Beef Noodle

4.4(133 reviews)
1.4 km•City Centre
•$$

The popcorn chicken was outstanding. It was perfectly seasoned, crispy on the outside, and…read moreincredibly tender on the inside. I also loved that they used dark meat, which made it even more flavorful and juicy. The spicy beef noodle soup was delicious. The noodles were cooked perfectly, the beef was tender, and the dish was very satisfying overall. My only suggestion would be for the broth to have a bit more depth and boldness in flavor. The pork soup dumplings were excellent. The wrappers were thin and delicate yet held together perfectly, and each dumpling was packed with a generous amount of rich, flavorful broth. Easily one of the highlights of the meal.

I came here after work on a Saturday, after 3pm. I didn't know what to expect. Reading the reviews…read morebefore hand I kinda of was expecting a wait; but there was no such thing as I got seated pretty promptly. They have rice and noodle options as well as a dim sum section on the menu. I ordered 3 items, A12 the beef noodle soup with beef, tripe, tendon, and thick noodles. The popcorn chicken and the beef pancake. I like the option that you get to choose the type of noodle. The noodles were nice and al dente and had a good ratio of all the type of meats in the soup. What I didn't really like about the dish was that the beef flavour was on the lighter side (had more of a vinegary taste) was quite subtle and if you like more veggies; your only getting one piece of bok choy. The popcorn chicken was good; juicy, nicely seasoned, and crispy. What I didn't like was the beef pancake. I should have listened to the reviews, but as usual; I had to form my own opinions. The beef pancake was full of sliced cucumbers, and barely had any meat; just a single slice of beef. I was shocked that the ratios were so off on this beef pancake. It was like 20% pancake, 75 % cucumbers and 5% meat. Definitely would not order this item again. Service was attentive, they had 3 waiters waiting around; and came pretty often (about every 5 minutes) to fill up your water. Overall, a decent experience. I'd come back again, but definitely would avoid the beef pancake. An upside is that they also take credit card, without an added fee Parking was very easy to find. You can either park on the street for 2 hours or there is a parking lot in the back. You'd have to register your plate if you want to park in the back, but my server was pretty adamant about getting that info when I first sat down.

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Uno Beef Noodle
Uno Beef Noodle - Beef shank noodle

Beef shank noodle

Uno Beef Noodle - Beef shank w thick noodles and spicy beef, tendon, tripe soup w thin noodles

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Beef shank w thick noodles and spicy beef, tendon, tripe soup w thin noodles

Long’s Noodle - Hot & Sour Soup

Long’s Noodle

4.2(50 reviews)
0.8 km•Golden Village, City Centre

Brought the whole fam out for a get together and this place did not disappoint…read more Definitely make a reservation if you have a larger group. This place moves fast with quick turn-around and efficient service, but it gets busy, so booking ahead saved us a long wait. Just keep in mind it's cash or debit only, so come prepared if you're ordering a feast for a larger group. Speaking of a feast, I only managed to snap a few food photos this time as everyone was way too hungry to wait even a couple of seconds for me to shoot each dish as it hit the table. Here are a few must haves on our list: Xiao Long Bao & Pan-Fried Buns, Shanghai Noodles, Beef Rolls, and Yellow Fish with Seaweed. Great food, fast service, and perfect for a big fam gathering. We'll definitely be back.

We came on a Saturday for earlier dinner, around 6pm. There is a free parking lot out front -…read moreregister at the kiosk in the restaurant. We got in just before the dinner rush so were seated right away at the last open table. This place is a legend in itself, since their original location. Shanghainese place. We ordered: hot + sour soup - solid 4/5. Could use more heat but I like the level of acidity and they were generous with the veg/shrimp in it. Add some chili oil and you're good. XLB - theirs are big, and thin skin but still holds up well. Theres an aunty standing behind the counter making them nonstop. We got the regular pork ones and they were great. Absolutely loaded with soup (seriously, most soup in xlb ive seen in a long time) and the pork filling was nice and juicy. 5/5. shen jian bao - a lot less dense than most versions. Still quite light, and the bottom was nice and crispy. Filling was the same as the xlb. Also loaded with soup. This might be my fav version of this dish. 5/5. sauerkraut fish soup with noodles - I think this was made to cater to a more canto crowd, and I like it. Its lighter, much less greasy, and much less salty. Fish slices were cooked to perfection, still with some bite and not mushy. The purists may not like it but you can eat a lot of this and not feel sick. Could use more of the pickled greens though. 4/5. Total bill was $65 + tax and tip for 2 ppl, and we took home enough food for 1 meal. The restaurant itself is utilitarian. clean, somewhat modern and comfortable enough. There are some big screens showing stuff on TV. You can order with the waitress or use the QR code and order from your phone. Cash or debit only. Come here for no frills, high-value shanghainese food that is surprisingly light. Definitely recommend. Theyve been around for a long time for good reason.

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Long’s Noodle - Just opened for 2 days..

Just opened for 2 days..

Long’s Noodle - Spicy Pig Ears with Garlic & Cilantro

Spicy Pig Ears with Garlic & Cilantro

Long’s Noodle - Look at how much soup is inside this pan fried bun

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Look at how much soup is inside this pan fried bun

Soup Curry Garaku Richmond

Soup Curry Garaku Richmond

3.9(56 reviews)
0.4 km•Golden Village, City Centre
•$$

Came here for Valentine's Day. My husband and I both love soup curry from this exact chain in…read moreSapporo, so when we discovered they had a location here, we had to check it out. The space was clean and our food arrived fairly quickly. We ordered the fried chicken and beef brisket soup curry. The spices weren't as strong and fragrant as the one we had in Sapporo which is what made it so memorable for me the first time. It was also a bit salty for my liking. But the fried chicken piece was about double the size than the one in Sapporo! Perfectly juicy and the crispiness is a nice contrast to the soup and soft vegetables. Beef brisket was soft and tender but would pick the fried chicken over the brisket. The rice was a bit lackluster compared to the more fragrant one in Sapporo. It's hard to compete with soup curry from the motherland, but this is still worth trying if you're looking for something different from the usual ramen or sushi.

Very interesting place on the ground floor of Aberdeen. Note that this is NOT traditional Japanese…read morecurry. This is soup curry, it is much more soupy. You sit down and order from a kiosk. I guess that's the trendy thing. They give you rice refills. The soup - I ordered the kakuni pork belly curry soup. The Kakuni is really really well done. Very tender and soft, absolutely wonderful. I also liked all of the other veggies - broccoli tomatoes corn etc. the soup is on the peppery side but has a great soft flavour to it. I also added eggplant which had great texture. The rice is also very unique. It is more like whole grained rice and feels healthy. Its texture contrasts with the soup and goes well with it I think. Don't expect traditional curry but if you're open to something new this is an enjoyable meal.

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Soup Curry Garaku Richmond
Soup Curry Garaku Richmond
Soup Curry Garaku Richmond

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Big Way Hot Pot - Mild tomato broth

Big Way Hot Pot

4.2(50 reviews)
0.4 km•Golden Village, City Centre

The food was incredible, their signature soup was super good and the food is pretty cheap…read more The ice cream at the end is yummy and their drinks are surprisingly delicious. One thing I recommend is to not get the seafood though as the shells do make the weight go up and lead the bowl to cost more.

First time at Big Way after witnessing all the hype and line ups. Came here around 8:40pm on a…read moreSunday night with two other friends and there was no wait to get in or to get a table. My friends gave me some great tips on the "heavy" items to avoid getting so I mainly loaded up on frozen meats, spinach, and vermicelli. I splurged and got some tripe, a beef ball, a fish tofu ball, and piece of fish too. I got the collagen bone broth and my total came out to around $15. It's nice that there is a small sauce bar included, along with kim chi. I made my own sauce but my friend's also recommended adding more raw garlic, cilantro and green onions when my food arrived. Broth was really nice and the $15 bowl filled me up. Good quality food for a very reasonable price. Service was also good with water pitcher refills and asking if we were ready for ice cream. While the ice cream is no DolarShop, it was still decent that it was included. I see why Big Way is so popular. I would avoid when it's busy and one has to stand and wait to get a table but otherwise, solid choice to dine solo or in a small group. Will definitely be back and likely try other locations.

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Big Way Hot Pot - Abalone

Abalone

Big Way Hot Pot - Dinner

Dinner

Big Way Hot Pot - H2O w lemon

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H2O w lemon

Elysium Korean Bistro & Restaurant - Korean Fried Chicken

Elysium Korean Bistro & Restaurant

4.3(23 reviews)
0.6 km•Golden Village, City Centre

Elysium was a bit of a pleasant surprise since we were expecting a similar dining experience to the…read moreprevious Korean restaurant (Hanpan) that used to be at this location. The dining rooms looked pretty much the same when we walked in. Even though the Elysium menu is similar overall to the restaurant before, there are currently some unique items available now (at least from what I remember, which could be incorrect since it's been a while), such as beef / fish pancakes, mala fried chicken, and sliced steak BBQ. The dishes we tried had a lot of flavour with quality ingredients, but what made our first visit to Elysium special was the staff. Everyone who helped us that night was so friendly and kind! It was a great dinner, and we'll definitely be back.

I don't often see kimbap and tteokbokki on the same menu at dine-in Korean restaurants as they seem…read moreto be considered more like fast food/street food, but Elysium had both. This restaurant has such a big menu but the food quality is consistent! Everything we ordered was nicely plated and tasted good. The restaurant is very spacious and looked very clean. At the entrance, there is a station where you can see the food being prepared and I thought that was very neat. I came here as a group of 7 and the waitress was so kind and patient in helping split the bill by individual items and shared items. The waiter who served us was also super friendly! I'd definitely recommend this place to anyone who's looking for Korean food in Richmond.

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Elysium Korean Bistro & Restaurant
Elysium Korean Bistro & Restaurant - Banchan/side dishes

Banchan/side dishes

Elysium Korean Bistro & Restaurant

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Nyonya House - Chicken Satay

Nyonya House

4.5(18 reviews)
7.3 km•Steveston

This type of cuisine is quite different that most restaurants in the area. We were at the…read moreSteveston wharf at 11:30 am on this BC holiday. The sign on the door read opening hour is 11:30 am but the entire place was dark and no activity. We then walked on to have lunch at another eatery and returned in the late afternoon for drink and some snacks. When we entered, the woman whom I am guessing was the owner sat us at the window table. She was not the most friendly and welcoming. We ordered two iced lemon teas and the kuih lapis type desserts which was good but little different than the ones we had in Malaysia this year. Since already had lunch earlier, we didn't get to sample any of the main dishes.

There is a good Malaysian food spot in Richmond but I wanted to give this mom and pop spot a try to…read moregive an opportunity for new places. However, I was a bit disappointed but not too much as prices were decent depending on what you get. We got the chicken laksa, Nasi goreng, Mongolian chicken, and kuih lapis. Chicken laksa is the ideal order as the soup is decent and the pricing is fair. It is not the best as the soup didn't carry much flavor and the noodles were a bit on the softer side. It was filling however. Nasi goreng is solid. The vegetables felt frozen reheated and wilted, but at least the cucumbers were fresh. The amount of shrimp, squid, and fish cakes was dismal. Flavor profile is good. The Mongolian chicken is okay. It's not fried as the batter is quite soft. It is saucy which my friends were craving. I enjoyed the flavor profile of this one though. The dessert is good. Kuih Lapis is a colorful dessert so it appealed to me in both taste and presentation. One red flag I noticed is that I heard beep after beep of microwave sounds. It's as if all the dishes they prepared well in advance and just reheat for us, plus they walled off the kitchen and the back completely, giving the impression that they want to hide something. Most renowned places won't hide the back like that, as you can at least take a peek of what's cooking behind the scenes in most places. Service is good as they refill complimentary tea throughout our dining experience. Pay at the front for the bill.

Photos
Nyonya House - Picture on the wall

Picture on the wall

Nyonya House - Rainbow Ice Kachang (ABC) and Kulh Dadar

Rainbow Ice Kachang (ABC) and Kulh Dadar

Nyonya House - Cendol .. an Indonesian Shaved Ice Drink

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Cendol .. an Indonesian Shaved Ice Drink

One Cafe Parker Place - food_court - Updated October 2026

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