Had the pleasure of eating here again. Whenever I visit Vancouver, we try to make a stop here for…read moresome great dim sum. Dishes were delicious and fresh. Was able to try more dishes since we came as a larger group. Everything was great. Service is also top notch. Staff is very professional and attentive. Highly recommend calling in advance and making a reservation. Seems like if you walk in and don't have one, you're taking a chance - especially during the busy lunch time. Worth a visit if you're in town - plan ahead!

Been here before and the food is good. However, for people who don't live in the area/country, it's…read moreadvised to make reservations. They will turn you away if you doing have a reservation. Giving it a 3 star because of the no reservations policy.

Wow, this place is a GEM, I am so in love with the Rolls, I visited 2 days in a row, had to get…read moresome more rolls in before we leave BC, which was so sad! Hei Hei Rice Roll is legit good, totally recommend, even my daughter too, I thought of her ( since she LOVES rice roll and couldn't make it on this trip with me) while enjoying these roll but when I shared with her the photos and mention that we will go back here with her- she already visited. She said it was so good! Hei Hei Rice Roll is located at the Richmond Public Market, oh wow - this place is really popular, on the 2nd visit I was the first in line then the line wasn't so long but while waiting for our order, the line got super long. I was lucky I didn't wait long in line. Best to arrive early. I am not sure what the secret to the rice roll but Wow, it's so thin, silky, smooth texture with the toppings, so great together. The last 2 times we had rice roll with my daughter at Portland and Seattle- followed per Instagram reels- those did not even compare to these rolls. My first visit I got the combo which is the best deals, starts at $15.50 but depends on what you select for the selection for rice rolls and congee. I got the pork & preserved egg congee, shrimp, mushroom, pork rice roll. The 2nd visit I got the combo again, with liver & preserved egg congee, scallop and shrimp rice rolls, but I got my order wrong for the roll- they missed the shrimp. fyi-I found out that bean sprout, corn, toppings are free! Both combo came out to $17. super cheap! Cash only, they take USD but its the same dollar $ value. I wish they take credit cards, hehe. & the Verdict: Yummy, the congee hits the spot for comfort food, loved how it is cooked and they add peanuts too. Love the packet of sauce for the rice rolls, the umami-ness, so good. Best to eat it hot and fresh! Don't forget to ask for chili sauce, to add that extra spicy kick! For now, I am not sure I'll ever find a spot that is closest to Hei Hei for my congee and rice roll fix until I get to visit Richmond, BC again.

02.12.26 @11:40a Got…read morethe mushroom & pork cheong funn. For drink I got the Grinder Black sesame. The cheong funn is silky & thin. The black sesame is smooth.

No frills and worth the hype!…read more Our family of six arrived at 12 pm on a Tuesday. We waited approximately 25 minutes which is not bad at all considering how popular this small restaurant is. My mom is vegetarian and my girls had a wonton noodle soup lunch at another spot down the street. So we ordered a few things mainly for my dad, husband and myself: 1) Platter with barbecue pork and chicken (雙拼叉燒香油雞) 2) Half-order of roast duck (半隻脆皮燒鴨) 3) late of roast pork (燒肉) 4) Bowl of rice (一碗米飯) We cleared everything. The meats were juicy, tender, and flavorful. My girls are usually indifferent to Cantonese barbecued meats but they tried it and enjoyed everything as well. This is definitely a place to repeat if and when we revisit Vancouver.

This was my family and wife's first stop in Vancouver and frankly, nothing has topped it yet…read more You're getting some of the best HK BBQ possible. They ran out of duck but do not fret because the soya chicken is where it's at. The soya chicken is incredibly tender, even the breast meat is tender. Secondly, it's perfectly marinated and if you dab a little of their homemade soy sauce, it's even better. Eat this with rice and you'll never want another meal in your life. This was easily our favorite dish for the place. Bbq pork and crispy pork are both spot on as well. They give generous and juicy cuts and the crispy pork is, well, crispy. The skin is a nice crunch and the meat is juicy, what more could you ask for? I still salivate and dream of the meat here and I wish we had something like this back in LA cause I don't know who else would make soy chicken as good as here. Cash only so come prepared! If you're a US tourist, they take USD as well but canadian is still the better deal.

We revisited Fishman for dinner. I still remember how their seafood dishes were outstanding from…read moreprevious visit. This time, we ordered crab again. What we ordered: Limited Gigantic snow crab 3lb with salted egg yolk sauce - highly recommended by staff Seafood fried rice Baked large beach oyster with four unique flavors. Highlight was definitely snow crab! Salted egg yolk sauce was great as usual, crab meat was so tender and sweet! I am glad to follow staff's advice. Presentation was good, too. Rice cake was chewy, soft and paired with sauce so well and so addictive. Seafood fried rice was also great! Clam was so juicy and delicious! prawn was nicely firm and very good. Ingredients were outstanding. And Baked beach oyster was also great item. Oyster paired with each unique different flavor(Forgot to ask what kinds of each flavor..), Oyster itself was very large and creamy. Highly recommend this item, too. Overall, our revisit to Fishman was another great experience. Restaurant was packed, No doubt this restaurant is very popular for long time.

The one star is for the food. The service deserves zero stars…read more I have never experienced this kind of treatment in Canada before. Throughout our visit, the waitress directed almost all of her attention to my husband. She explained everything to him in detail while barely acknowledging me. I was left to read the menu and figure out what to order on my own. I also noticed the same behavior at other tables. She spoke primarily to the men while largely ignoring the women. Even after I placed the entire order for our table, she continued checking only with my husband about everything we needed. When it came to drinks, after the two men had placed their orders, she didn't even ask me if I wanted anything before walking away, as if I were invisible. At the end of the meal, after I paid the bill, she turned to my husband, smiled only at him, and completely ignored me. It was extremely impolite and made me feel disrespected. The food was good, but the service was the worst part of the experience. Based on how I was treated, it felt discriminatory. I hope the management takes this feedback seriously and ensures that every customer is treated with equal respect.

First time trying Micha and it was great! We took advantage…read moreof their combo meal for 2 and got chicken nuggets, lamb stir fry and 3 braided veggies I love a beef roll and this one was great also got the 2:1 drink deal as well. The interior is big, clean and modern decor. Menu is big with delicious options and reasonable prices. Food also came out quickly! My only feedback would be is if they had some photos on their menu to be more clear as to what the dishes are and how they are prepared.

Decent Taiwanese spot in Richmond area. We usually go to Memory Corner for Taiwanese but decided to…read moretry something new. What's appealing here is that their Instagram advertises daily specials so you can get some dishes for a great discount (like 40% off). We tried the braised combo (pork ear, pork intestines, fish cake), Taiwanese egg wrap, braised pork sauce rice with deep fried pork chop, and yam taro mochi balls. The braised combo is pretty solid - I didn't really like the funkiness to the intestines (I generally enjoyed it in barbecue settings) but the fish cake was fantastic. I also liked the texture of the pork ears. The Taiwanese egg wrap was a bit tasteless, so I wouldn't recommend. Braised pork sauce rice is the lu ruo fan which is a large portion with seaweed, bean sprouts, and soup on the side. Pork chop was flavorful and juicy but not crispy batter, which is okay. Yam taro mochi balls were sweet and chewy. I don't like taro but I loved this dessert! Service is okay. They give a water jug for self pour but the water jug was of questionable cleanliness. The specials were not discounted so we called it out and we weren't told that we had to put the order with a server, not the QR code, so it was a strange interaction. They ended up honoring the discount. Also, they shut down ordering 1 min before 10:30pm - guess they didn't want more money as we wanted to order 1 more dish and they preemptively told the kitchen to close. Sure it's fine no big deal, it was a lot of food.

The six of us dined in on a Tuesday. We made reservations for 6:30 pm but we arrived early at 6 pm…read moreand we were seated without issues. Our party consisted of four adults and two young children. We shared the following: Black truffle sauteed scallops and shrimp 黑松露珍菌帶子蝦球 Steamed abalone with garlic and vermicelli 蒜蓉粉絲蒸鮮鮑魚* Yue's stir-fry with shredded pork 鮑粵軒小炒王* Sauteed celery and lotus roots 雙芹炒蓮藕片 Casserole with clams and vegetable 大蜆肉絲浸菜心 The restaurant is clean and spacious. Service was friendly and efficient. Ingredients were abundant and food portions were generous. We especially enjoyed the items marked with an asterisk. At the conclusion of our meal, we received complimentary green bean sweet soup and almond cookies. The almond cookies were freshy baked. They were crunchy on the exterior and gooey in the middle.

(3.5/5) Really yummy dimsum here! Some standouts were the bbq pork pastry and stir fried beef and…read morerice roll dish with an excellent savoury flavours and spice. Portion sizes and price point felt standard for Richmond. I thought it was cute that they also put the teapots on a candle stand to keep it warm. For 5 people, the total cost with tip was around $40 per person. Unfortunately, the only thing that fell short was the long wait we had to endure despite having made a reservation. We booked a reservation for 12:45pm, but because of the overwhelming weekend rush, we were not sat until 1:30pm. I understand that the restaurant was quite busy, but it certainly made the experience a little less enjoyable. There were also lots of people waiting in the area and the hostess found it hard to identify which groups were waiting and which had already checked in. I'm not sure if I'd return as there are so many other great dimsum places in Richmond that may not cost as much of a wait.

Love this place! Despite the limited menu, each item was spot on…read more I had the beef congee, shrimp rice rolls, and donut rice rolls and popcorn chicken. Every was very good. Prices are like food court prices but restaurant quality level. The only thing that needs to be improved is service. For Sunday lunch time service, only 1 server was working the till, taking and serving orders, and grabbing the check. Everything slowed down considerably. You had to get your own napkins, sauce dishes, sauces, chili oil etc. so had to take 1 star away. But the quality of the food was enough to make it a 4 star review. The rice rolls were of the perfect texture. Generous servings too. The popcorn chicken was salty and savoury with friend basil As well. Very nice touch. I would repeat. Cheers! Happy eating!

For this price, you don't expect the best quality, but I think their food exceeds the price point…read more The rice rolls were soft, but I wish they added more sweet soy sauce as it got dry at the end. Finally! A place that doesn't charge you $5 for a fried dough stick. It was ok - a little on the dense side The wontons were not good. The wontons and soup had no flavor. The cold noodle fen pi was really good. Perfect amount of vinegar and savory. I wish there were more vegetables, so I'm not eating noodles 90% of the time. I would come back for the rice noodle and cold noodle and maybe try their congee next time.

Our family of six arrived on a Tuesday afternoon and there was no wait. This is mainly a lunch for…read moremy mom, a vegetarian, and my young daughters. We ordered the following: Rice noodle with fried fritters (炸兩) Rice noodle with truffled mushroom (皇子菇松露腸粉) Shrimp wonton noodle soup (雲吞面) Fried fish skin (炸魚皮) Iced Hong Kong milk tea (凍港式奶茶) The rice noodles were incredibly thin and smooth. Everything looks simple but it takes a lot of skill to make these "sheets" of rice noodle. We are from Chicago and I noted they have a location in Toronto. I am looking forward to checking out that location!

6/4/26- Opened up…read moreYelp to see where a dim sum place was.. What do you know... my CM Michael T. was here 9 days ago? Also another Reno fellow Yelper had also posted a review.. Really wanted dim sum and when handed the menu did not see it it was a noodle house- lol.. Hmmm... ended up making the best of the situation.. ordered the S36 beef brisket with rice.. Wow!.. perfect and tender.. Also got the shrimp egg rolls.. had to wait which means they were cooked to order... Perfect and crispy and not satiated with oil.. The choy sum oh so good with oyster sauce!.. So glad I have some Yelper's to guide me-