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    Paul's Kitchen

    4.3 (38 reviews)
    Closed Closed

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    PAUL'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Steak black pepper sauce with egg.
    Peter H.

    Delicious Chinese fast food~ Price is good for what you get~ The restaurant seats are limited which can sit up to 22 people only.

    Interior. Quite a hole in the wall kind of place.
    Nancy L.

    This little hidden place is beneath the superstore in Richmond. I've passed by many times but never stepped inside because it looked like a hole in the wall kind of place. It was such a beaten down place that it totally reminded me of the restaurants I've been to in Asia. Not to mention they don't speak English. The braised beef rice was ok, nothing special. What was worth mentioning was the beef was quite tender. However, I found both this dish (and the meat patty) to be TOO salty. Also, half of the rice buried under the beef was not edible as it was saturated with the too salty sauce. The remaining unsaturated rice wasn't enough to offset the saltiness so I had to save some beef to eat at home where I was able to add more rice to it. I'm not sure if I'd ever come back again... there are TOO many restaurants and food court vendors that sell similar food and (in my opinion) tastier as well. While their prices may be slightly lower than these other places, it's not enough to lure me back when I have a craving for Hong Kong food. I also wouldn't mind paying a bit more to feel more comfortable while on the premise.

    Front of restaurant~
    Edward L.

    The bottom (parking lot) level of Superstore is seriously the last place that comes to mind when looking for food in Richmond. Everyone knows about HK BBQ Master directly next door (47 Yelp reviews as of today), but I can't believe nobody has even reviewed this place! So why am I giving this place 4 stars? - they don't speak English. Therefore you know it's authentic. - the place is totally beaten up, and looks like crap. From this, you know it's going to be special. - the dishes here are all $6-8. This is cheaper than Mui Garden for crying out loud. - Their curry is spicy, in a really pleasant way. It has quite a bit of kick, but doesn't leave you flushed and drinking water for the next 20 minutes. My friend and I couldn't figure out what they could possibly put in the curry to pull this off. The (curry) beef brisket chunks were a bit small, but the quantity made up for it. The (curry) chicken pieces were pretty big, and it looks like they fried the pieces first before dropping them into the curry. As a touch of their classiness, the food is served on trays, with your curry and ghetto-soup in plastic (think take-out) bowls, and the rice is served in a styrofoam container. You don't even have to ask them to doggy bag it when you're done! This brings up my last point: the portions are quite large. I'm definitely coming back here. Oh baby.

    Beef and Egg swirl on rice
    Andrew W.

    Simple but GOOD!! Hidden inside the parking lot of the Real Canadian Super Store in Richmond, and you will find this Hong Kong style neighbourhood eatery! Food is typical of this type of eateries, mostly Hong Kong style western dishes, and a few Chinese comfort foods. Special recommendation: Grilled Steak / Chicken with Black Pepper Sauce with rice or spaghetti. The sauce is especially good it has a spicy kick from the fresh ground black pepper, it goes well with the meat of your choice. I love their grilled chicken, the meat is juicy and the skin is grilled to perfection and still crispy! The Slice Beef with Curry is also very authentic Hong Kong style curry! Not too spicy, full of flavour and also the onion is a perfect compliment for the curry sauce as the natural sweetness balances the spice out!! For both dishes, I would wish there's a bit more rice! Service is warm and friendly, boss lady always make you feel welcomed and even they are busy, she always make a point to keep a table for us! Thank you for the husband and wife team that make this place unique and special!!

    Milk coffee

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    6 months ago

    Simple choices of Hong Kong style food. Tasty and hot food. Milk tea is superb. It's a pity that the shop closes at 2:00 pm.

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    12 years ago

    Great price for decent food. Their mince rice is sooooo tasty but bad on your heart..

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    8 years ago

    For the price and food quality, that's very good. curry item is better than other big restaurant

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    9 years ago

    Great food and friendly service. Cheap eat for breakfast and lunch. The meat patty is very tasty. Don't let the look detergent you.

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    Kirin Seafood Restaurant - Sesame pudding

    Kirin Seafood Restaurant

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    So mum wanted to show her appreciation for being her chauffeur taking her around to the doctors…read more She took me out for dimsum and with it being in Richmond there is a plethora of choices. She wanted to go to Kirin. Plenty of parking in the mall. Hostess greeted and seated us promptly. Restaurant was busy but not crazy. This was at 10am on a Thursday. Waiters were attentive. Usual table service was in place. Took our order and food came out at acceptable pace. When we were done, they politely boxed up the leftovers and we paid our bill. So service was on point. The food we ordered came out hot. The staples that I order to test was hargow, suimai and pai gwut(spareribs). All 3 dishes in general were good.....the hargow could have used an extra minute or 2 in the steamer. The suimai was very good. I tasted every ingredient in this dish. Usually it is just a complete mix and you can't discern the different flavors. They tried something different with the cheongfun by adding pieces of Chinese donut to the roll. I personally think it didn't add much to the dish, taste or texture wise. I did like the pea shoots with shrimp. I think it is a good combo. All in all a good dimsum. I also noticed they did not charge us a tea service. The cost of the food is comparable with other restaurants at this level. Yes come on a date or impress business clients/boss or family celebrations.

    I have many Chinese friends in Vancouver, and my last visit to Kirin Richmond was in July 2024…read more This time, it was my birthday, and my friends insisted on treating me to Kirin Richmond once again. On a typical Sunday evening, the restaurant is usually fully occupied, but my friend had thoughtfully made a reservation a week in advance, so our table for five was ready upon arrival. As always, the restaurant was clean and well maintained, with good airflow thanks to the wide-open front entrance facing the parkade. The front desk receptionist greeted us cordially, and we were escorted to a cozy table in a comfortable location -- not too close to the washrooms, which I appreciated. Our meal began with the Kirin Special Assorted Cold Appetizer, followed by Crab Meat, Dried Scallops, and Fish Maw Soup. The soup arrived piping hot and was delicious, with a generous portion that could easily have served eight people. We also enjoyed Pea Tips Braised with Bean Curd and Assorted Mushrooms in Consommé, Marinated Free-Range Crispy Skin Chicken, Fillet of Cod Sautéed with Seasonal Vegetables, and Live Crab in Consommé with Ginger and Green Onion, served with E-fu Noodles. Overall, the quality and taste of every entrée were excellent. Service was top-notch -- tea and hot water were refilled constantly, bones and used plates were replaced promptly, and the servers were friendly and engaging throughout the evening. My friend and his family have apparently been regulars at this location for over two decades, which likely contributed to the exceptional attentiveness we received. However, one aspect of the experience genuinely disturbed me. All servers, including the captains, continued to wear masks at all times. While this practice was understandable two years ago, now -- five years after the onset of the pandemic, with COVID-19 managed similarly to other seasonal respiratory illnesses -- the continued universal masking in a fine-dining environment feels unnecessary and detracts from the overall guest experience. Fine dining, in my view as an avid foodie, is built on human connection, hospitality, and personal interaction. Masks create a more impersonal, almost clinical atmosphere. In a well-ventilated space like this, the environmental risk does not seem to justify the visual and social trade-off. Rather than providing reassurance, the persistent masking may unintentionally signal that the environment is unsafe or that management is out of step with current provincial health guidelines, where masking is now a personal choice rather than a mandate. Final verdict: Food & Service: 5/5 Ambience: 2/5 Overall: 3/5 -- as the current aesthetic feels more like a relic of 2020 than a leader in 2026 hospitality.

    The Fish Man - Pea vines

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    My family went here for dinner based on its recognition in the Chinese Restaurant Awards (2022),…read moreVancouver Magazine Best Restaurants Awards (2024) and countless Instagram reviews. We made a reservation on OpenTable (which is a rare platform to use among Chinese restaurants in Greater Vancouver). We were seated a few minutes after arrival. The space feels energetic. It's a more modern restaurant, so there is much color and younger vibrancy than a traditional Chinese restaurant. What else is different? No round tables - only smaller square tables - which means it's better designed for small groups rather than large groups. We ended up trying a number of items: - Beef Belly Skewers: Very good. Everyone loved them. I wished we had ordered more. - Chicken Skewers: Ok. I think asked for something but they ran out and gave us gizzards and hearts, which are never good because they become mealy and not enjoyable to eat. - Dungeness Crab with Salty Egg Yolk: Good. Prepared as well as lots of restaurants. They provide disposable gloves to eat with, but nothing to crack the shells. - Stir Fried Vegetables: Good. No complaints. - Fresh Fish with Tofu Hot Pot: Very good. - Fresh Fish Steamed: Very good. - Lobster with Sticky Rice: Very good. Service is really very good. Genuinely more friendly and talkative than I'm accustomed too, but I appreciated. Overall, a good meal. It was different in that the decor and service is what really stood out, and that's the difference maker compared to most other Chinese restaurants with the same quality of food. That being said, you pay for it too. I definitely enjoyed it, but it better suited for a small groups rather than large ones.

    We definitely enjoyed the fresh seafood in a relaxing dining atmosphere with exceptional service…read moreand delicious cuisine. Medium lingcod with golden combo and sour cabbage Baked oyster - mayo, spicy, bkack bean and garlic Lobster with sticky rice Tip: Pack up the remainder of the fish soup and enjoy it the next day with noodle or rice.

    Micha - Famous fried chicken nuggets

    Micha

    (61 reviews)

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    First time trying Micha and it was great! We took advantage…read moreof their combo meal for 2 and got chicken nuggets, lamb stir fry and 3 braided veggies I love a beef roll and this one was great also got the 2:1 drink deal as well. The interior is big, clean and modern decor. Menu is big with delicious options and reasonable prices. Food also came out quickly! My only feedback would be is if they had some photos on their menu to be more clear as to what the dishes are and how they are prepared.

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    Yin Ji Chang Fen - You tiao

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    This place is the real deal if you are looking for authentic Cantonese food. From the moment you…read morewalk in, everyone is speaking Cantonese and it immediately feels legit. They also give you free hot tea, which is always a huge plus and sets the tone right away. I ordered the beef and shrimp rice noodle roll along with the Hong Kong style milk tea. The rice roll was honestly perfect. Super smooth, delicate texture, great balance of beef and shrimp, and seasoned exactly how it should be. I genuinely cannot think of anything they could have done better with it. It tasted just like what you would expect from a proper Cantonese spot. The Hong Kong style milk tea was hot and strong. Definitely more on the bold side, so if you like that deep tea flavor, you will love it. It paired really well with the rice rolls. Service was fast and everyone was very friendly, which made the experience even better. This is one of those places you come to when you want something authentic, comforting, and done right. I would absolutely come back and order the same thing again.

    Came here with my mom. I told her about this place and how good their rice rolls were from what I…read moreheard from others. I got a beef congee, chinese donut and two rice rolls. We got the beef and shrimp rice roll and bbq pork chive roll. Both rolls were tasty. The rice roll skin was nice and smooth. Portion size was ok. There are parking in front of the restaurant. We came at a good timing so we didn't have to wait for a table. Service was ok here. The server spoke English, Mandarin and Cantonese. Decor was average and clean inside.

    Paul's Kitchen - chinese - Updated May 2026

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