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    Ho Yuen Cafe

    3.8 (34 reviews)
    Closed 9:00 am - 4:00 pm

    Ho Yuen Cafe Photos

    Business Info

    HO YUEN CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Ho Yuen Cafe

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    Menu
    Stephen C.

    Ho Yuen Cafe is located at 1750 West 75th Avenue, Vancouver, BC. Food: 4/5 Service: attentive and helpful ! Josh knows our order habits. Ambiance:

    Danielle K.

    Finally decided to go try this place last weekend when we were in the area. The restaurant is in an industrial area & quite small, so there was a bit of a wait to get seated. Food arrived pretty quickly though. We ordered 2 combos from their all day breakfast menu & added on some mini pineapple buns as they are somewhat famous for these buns. The food was decent, Hong Kong cafe style food. It was not bad, but also not particularly outstanding, save for the mini pineapple buns (these were really good!) What made our dining experience quite uncomfortable was actually the extremely strong smell of cleaning supplies / disinfectant in the restaurant. I mean, it was really overpowering, because I could smell & taste something like Clorox or Lysol the whole time we were there.

    Curry beef brisket rice
    Mary C.

    Their pineapple buns are fantastic. Ho Yuen Café is a little café in the industrial area of south Vancouver offering Hong Kong style café food and the breakfast section is bang-on. Don't forget their HK style milk tea or coffee. However, the lunch menu and experience is a little disappointing. I ordered the curry brisket on rice ($19 and small portion) served on tin foil take out container. Ok, I can live with the tin foil container, but we had to ask twice where my rice dish was as other who came in after us go their dishes served. After a 50mins wait for my rice dish, no accountability or apologies. The curry rice was just ok so no need for me to come back for this dish. I will be coming back for the pineapple bun. The breakfast section offers better deals. There is a few parking spaces for the café in the business complex but make sure you parked in the right stall, or your car could be towed. On the weekends, there are lot of street parking. There is always a line up on the weekends.

    Chicken fillet with curry on rice
    Ceci L.

    It was a long drive as the location is a bit inconvenient, but so worth it. This is the best cha chaan teng we've gone to in Metro Vancouver, it felt like we were in Hong Kong. We went during the lunch rush, but only waited 2 minutes for a table. The cafe is spacious with lots of natural light. Service was excellent and the staff spoke Cantonese. You can submit your order by scanning the QR code or by waving down the server. Satay beef in instant noodles: so much flavour and they give you a packet of sesame oil on the side. This came with a hot drink, I had hot HK milk tea. Curry chicken fillet combo: this was their July special. The curry was so satisfying and the chicken was perfectly cooked and so juicy. It came with a drink, we paid $2 extra to make it iced. Egg tart: I was blown away by their egg tart. It's definitely baked in house daily, the crust was so fresh and the egg was warm and melted in my mouth. Real pineapple bun: they have a variety of pineapple buns. I chose this one because it came with slices of actual pineapple and some pineapple flavoured cream. It was unique and worth trying.

    (Upgraded instead of toast)Pineapple bun & scrambled eggs.
    Ella N.

    Friendly staff. Fast service. Food was good,but the trophy goes to the pineapple bun. Wow!!Big,light and fluffy.

    Satay beef noodles and butter bolo bun and eggs with sausage
    Sandie C.

    Bolo butter bao is 100 fire. Service was a bit meh to be honest. Pretty fast to get a table even though there was a wait. Thought that the vibes was alright. But would I go back and pay money for my meal, I don't know, definitely worth a try. It was solid food and tasty but for the price I'm paying, I might adventure to Richmond if I can. Definitely something cute and quaint and please order the butter pineapple bun. Wow. We also got some chicken pastries and egg tart. The tart was average but that chicken pie was delicisoosooo.... !!!!

    Spam and macaroni soup
    Holly C.

    I would say it's a solid 3.5 star. Hong Kong style cafes are what we crave since we don't have alot in nyc so we've been hunting them down since we arrived in Vancouver. We were a party of 6 and came on a Friday morning. The restaurant was close to being full but they nicely asked a table of customers to move to another table so they can accommodate our big party (a very nostalgic and Hong Kong style move). We ordered a pan fried chicken in instant noodles, satay beef instant noodles, spam and macaroni in tomato soup, bbq pork and spaghetti and ginger sauce beef in vermicelli soup. Everything can be converted to a meal set for an additional $4 which includes toast, scrambled eggs and a hot drinks (additional $2 for cold drinks). You also need to add an additional $1.75-$2.75 if you want to replace your toast with a pineapple bun. I would say the highlight of this place is their bakery! Their pineapple bun was crispy on the outside, warm and fluffy on the inside. My kids ordered the chocolate lava pineapple bun and it had a nice cocoa flavor to it. My husband tried their cocktail bun and was impressed how it had shredded coconuts in the filling which you can hardly find anymore. The pan fried chicken was juicy, tender, and had a nice sear. The satay beef was also very tender. However, both were very salty and although they used the instant noodle packages you can get from the supermarket which is normally more expensive, I feel it overall lacks the authentic cha Chan tend taste. The spam and macaroni was also disappointing. I was expecting it to be those rich tomato soup base from Hong Kong but instead, it was a little watered down Hong Kong style borscht. The macaroni was also a little over cooked. The major issue I had was their scrambled eggs. Despite it being drenched in butter, it still wasn't moist or fluffy. It was in fact a tad over cooked and the butter was too over powering. This restaurant is situated in a commercial complex and away from Richmond, hence they are able to charge such high prices as there's no competition nearby. There were also only a very limited parking spaces in front of the restaurant as majority of the parking spaces are reserved. Overall, although it's still miles better than what's available in nyc, as compared to other Hong Kong style cafes in the area that (like cha kee), I feel the food was subpar and overpriced. However, I would come back just for their bakery items.

    Sandy Y.

    We were searching for a "cha chaan teng 茶餐廳" in South Vancouver's Marpole neighbourhood and found that Ho Yuen Cafe was the only one on the map. The reviews were mixed -- some highly positive, others extremely negative -- so we decided to check it out for ourselves. We visited for a late lunch around 2 PM, and despite the off-peak timing, the restaurant was still packed. That's always a good sign! What We Ordered: Pineapple Bun with Salted Butter (菠萝油) A freshly baked sweet bun with a crispy crust, served warm with a slice of salted butter. Simple but classic, a must-try! Pork Chop with Instant Noodles Soup (香煎豬扒出前一丁) Tender pork chop paired with instant noodles -- a comforting and nostalgic meal. The small pack of sesame oil on the side was a nice touch! Baked Curry Beef Brisket Rice (焗咖喱牛腩飯) It is a mild but flavourful curry, perfect for those who prefer non-spicy options. The cheesy curry sauce over the beef brisket was worth the 20-minute wait! Ho Yuen Cafe is a family-run, classic Hong Kong-style breakfast and lunch café. The nostalgic Cantopop music playing in the background added to the authentic experience. The portion sizes are fair for light eaters, but those with a bigger appetite might need to order extra. Prices are reasonable for what you get, though some dishes could offer more value. Overall, it was a casual Hong Kong-style meal. However, there is still room to improve and grow. If you're in Marpole and craving cha chaan teng 茶餐廳 flavours, Ho Yuen Cafe is worth a visit. Food: 4/5 Should Try! Service: 4/5 Kids: 4/5 Yay! Price: $30-50 for two (lunch) Presentation: 1/5 Parking: It is located in an industrial complex, with ample parking on the street. * Self-serve water station & hot sauce available. * Order via QR code at the table. * Payment methods: Cash & debit card only (no credit cards). * Early Bird Special: Free hot drink refill from Monday to Friday, 9-10 AM. * Afternoon Tea Set (下午茶): Monday to Friday, 2-4 PM (Dine-in only). * Online Self-Pickup Discount: 10% off when ordering through their website. Would I Return: Yes

    Steve V.

    I'd never had a pineapple bun but finally had one here and liked it. This is cool little spot in an industrial park but people HAVE found it. I suspect there is more here for people that have a nostalgic tie to this kind of food but I enjoyed the experience and everything I tried. The coffee didn't wow me as something special. It is a great snack spot if you are doing a light recreational bike ride on the Greenway (this is at the south end).

    Jamie K.

    Hidden gem for that iconic cha chaan teng taste. Fresh made in house pastries and bolo baos were a highlight, but can you really say no to a bowl of satay beef instant noodles? The macaroni and spam in tomato broth was also the vibe for a rainy Vancouver day. 10/10 would go back for some classic Hong Kong service.

    Cutlet with instant ramen + breakfast side
    Nathaniel K.

    TLDR: Good but not as good as Cha Kee. This place will draw the inevitable comparison to Cha Kee, which in our opinion is the best HK Cafe outside of HK. This place is still better than Bay Area though. The main reason this isn't as good, is their eggs. My wife likes ordering the breakfast set, which comes with toast and runny eggs. it's what she used to have when she grew up in HK (when she had time to eat breakfast). It's not something that is done down here in Bay Area unfortunately. Here, the eggs aren't as runny and as fluffy. But the toast is still good. My wife ordered a pork chop noodle soup, using the Japanese version of the famous instant noodle. She thought it was pretty good, but not as authentic-tasting as Cha Kee. The pork was well fried, and tender. The noodles honestly tasted like any other instant noodle. It's a good thing I love instant noodle! I ordered the house-made BBQ pork rice. The pork was a little bit dry, but still had good flavor. Not as strong a flavor as I would get at the best BBQ pork place in the Bay Area though. I really wanted to taste more of the sweet glaze. The rice had some of the soy sauce flavor, but again, I wish there was a bit more sauce to seep throughout the rice. As it is, my wife enjoyed the rice, but she likes plain rice anyway. All in all, it's a good restaurant, that is still miles away better than anything in Bay Area. That's four stars right there. One strange thing about this place is the parking situation. Most of the parking lot seems to be reserved, and there is actually only a few places in the front for restaurant parking. I guess, for the overflow, you should park on the street? It's strange to see so many reserved spots, but that might be a Vancouver thing. Oh also, for the tourists out there, this place only takes Cash or Debit.

    Exterior front
    Edward T.

    I wanted to try out this hidden away cafe in the vancouver southland industrial park . This place is brimming with customers and so it is very popular and so business must be good . I love that you can scan a QR code and order from your table what your desired order will be via your smartphone. . Wifi password is ilovehoyuen . I ordered the pork chop with scrambled egg and toast all day breakfast . Was so tasty but my only critique is that for $13.80 + tax + tip the portions are quite small. Add another $2 if you wish a cold drink instead of the included hot drink . I know they need to so what's right for their profit margin level and I'm sure lease their doesn't come cheap . Just wouldn't be my choice first go to choice when I love in Richmond I can get better portions for a better price . But for south vancouverites this is a great option as the food is tasty . And the service is excellent . Nite they take only cash or debit . They have a few patio tables . Handy for dog owners . . Street parking only . Open mom- Saturday's 9am -4pm

    Danielle M.

    I want to put it out there that as someone who has loved pineapple buns her entire life, Ho Yuen Cafe absolutely BLEW ME AWAY. My boyfriend and I came here for breakfast on the morning we were set to leave Vancouver - it's conveniently located near the airport and we were craving a good Asian breakfast. THIS IS THE BEST HONG KONG STYLE CAFE I HAVE EVER BEEN TO, AND I'LL STAND ON THAT. The service was fantastic - one of the staff (I want to guess that she's the manager since she was directing many other employees) greeted us, consistently checked on us, and had staff communicate with us throughout the the meal. It was a busy morning with a packed cafe, so I greatly appreciated the level of attention given! We were seated immediately and ordered the following: - Baked tomato sauce pork chop rice: THIS WAS A SOLID 5/5! It was baked in a pan, served fresh, and tasted so much more flavorful than other versions I've had at locations in California. - Satay beef in instant noodles: My boyfriend got this and it was light and delicious! The noodles were thin and the broth wasn't overwhelming! - Hk coffee iced: We both ordered iced HK coffees and I was impressed that it was larger than most places I get the drink from! The one here was creamy, light, and tasty! - Pineapple bun with salted butter and eggs: A SUPERSTAR RIGHT HERE, 5/5! This one was amazingly soft, fluffy, and delicious! I still can't get this treat out of my head! It's the best pineapple bun I've ever had and its texture went so well with the eggs and salted butter! (This was so good we ended up buying the three pack mini pineapple buns to take back to California)! I am so impressed with Ho Yuen in so many ways. Both my boyfriend and I loved the quality, the service, and the affordable prices of this amazing HK style cafe and plan on making stops here whenever we drop by Vancouver!

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    Fat Mao Noodles

    Fat Mao Noodles

    4.4
    (122 reviews)
    8.3 km
    $$

    I went about 5mins after they opened for lunch and was seated immediately, though there were…read morealready several groups inside. I got the vegetarian cauliflower and tofu khao soi curry (with wonton noodles) - it was delicious, flavorful, and perfect on a cold rainy day. Service was very friendly and the food came out quickly. This restaurant is great for solo dining - I went by myself and sat at the counter next to two women who were also dining solo.

    fat mao was busy when we visited around noon on a sunday and we ended up sitting at the bar. the…read morespace has a casual, modern feel with an open kitchen and a pretty lively atmosphere. unfortunately, there was a strong burnt grease smell hanging through the restaurant that was hard to ignore during the meal. our party of two ordered the khao soi chicken curry ($24) and the braised duck noodles ($26). one thing fat mao does well is the freshness of the ingredients. both dishes came with fresh bean sprouts, a lime wedge, cilantro, and a choice of noodles, which added nice brightness and texture. the presentation was appealing and both bowls looked carefully put together. i had the khao soi chicken curry with clear rice sheet noodles, those soft, silky, wide translucent rice noodles, but they didn't really unfold or separate nicely and felt like they may have been slightly overcooked. the broth was a rich, creamy northern thai style curry with crispy noodles and pickled mustard greens. while it had good flavour, it leaned a bit salty overall. the braised chicken leg also didn't taste freshly cooked, which was disappointing. my friend had the braised duck noodles with shanghai wide noodles. the aromatic soy broth was comforting and the duck was tender, though the seasoning again came across a bit salt heavy. overall, fat mao was okay. the fresh garnishes and nice presentation were highlights, but the strong saltiness, chicken that didn't taste freshly made, and the lingering burnt grease smell took away from the experience. not a bad meal, but not one i'd be in a rush to go back for.

    Photos
    The interior
    The interior
    Fried egg salad
    Fried egg salad
    Vegetarian cauliflower and tofu khao soi (with wonton noodles)

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    Vegetarian cauliflower and tofu khao soi (with wonton noodles)
    Ramen DANBO - Robson

    Ramen DANBO - Robson

    4.4
    (763 reviews)
    9.1 km
    $$

    I recommend going early! Since I was having a solo party, I was able to be seated early at the…read morecounter if there were any available seats! The guy in front of me, Deng, looked at me with such envy as he cut in line. This place is incredibly popular! Every time I pass by, there's a long queue. Even on rainy days, people are willing to get soaked in the rain just to have a bowl of hot tonkotsu ramen. While you're queuing, the staff will hand out menus. The ordering system is similar to Ichiran Ramen; you can choose the noodle firmness, broth consistency, spiciness, green onions, oil level, and MSG amount . The basic ramen is only $13. I added a soft-boiled egg and pickled cabbage for $2 each. Although the pickled cabbage is really expensive , I can't help it, I'm a pickled cabbage addict! The pickled cabbage paired with the rich tonkotsu broth was refreshing. The broth was flavorful but not greasy, the noodles were chewy and springy, and the portion size was just right. Overall, it's incredibly good value for money; no wonder there's always a queue. After eating, you really get that "Ah~ this is the taste of happiness" feeling

    Coming from Hawaii, I had high expectations. This is my 2nd time visiting Vancouver, and the 1st…read moretime had a long line that I walked away from. This time, still a line, but it went faster. This is definitely not a sit down and enjoy your meal w anyone. Order your food from a slip of paper you're given so that by the time you sit, they collect it and place the order. Seats are hard and it is devised where you and then leave. I had the goma vegetarian and my brother the tonkatsu. We both had thicker noodles. However, one could not tell. The vegetarian was loaded with sesame seeds. Now i love those seeds but it was way too much for my liking. Too much seeds to chew on. They also do not put any vegetables on like Hawaii does. Everything is ala carte and that adds up. I simply chose the ramen version without all the add ons. The broth was yummy but again with the loaded seeds, it made it challenging to just drink the soup. I will say, Hawaii has by far better ramen, but this place was ok too. Pricey for for what you get though.

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    Ramen DANBO - Robson
    Ramen - most delicious!!!
    Ramen - most delicious!!!
    Classic ramen with chashu nori soft-boiled egg

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    Marugame Udon

    Marugame Udon

    4.0
    (102 reviews)
    8.6 km
    $$

    There was a lot of hype around this place when it first opened and i passed by it many times. I…read moredecided to check it out for dinner, mostly to check it off my list of Japanese restaurants to try. As a transit user, It's conveniently located across the street from chinatown stadium skytrain station. I like that it opens a bit later until 10pm so i can go there after an evening movie at international village a 5 minute walk away. There was basically no queue to order so i was able to order as soon as i walked into the restaurant. I told the staff i was a first time customer and asked what was the most popular dish, and they said number 5 which is the nikutama udon. It comes with sweet beef, BK sauce, and onsen eggs on top of thick udon noodles. The braised sweet beef was alright in terms of flavor and it definitely hit the spot. It's by far the best ingredient in the udon. I had never tried onsen eggs before, and I didn't really care for them. It's basically eggs that were cooked slowly at a low temperature. The texture and appearance is unusual in my opinion. i thought the nikutama udon overall was pretty good and it has unique flavors and ingredients. It's not amazing but I can understand why people love the unique BK sauce's flavors. There's not many customization options but you can get the dish served hot or cold, and you can choose to get a regular version or larger version for only $1.50 more. There's apparently a lot of hype around the BK sauce but i didn't find it that great. It has a unique combination of salty, sweet, and smoky flavors. The portion size is a little smaller than i prefer so i'd definitely get the large size. But i think most people will find the regular size just fine. I was able to eat my whole dish within 5-7 minutes and im not a person that wolfs down their meal quickly. Price-wise, the cost of their udon is fair. They are around $12-13. Slightly cheaper than other ramen places. The tempura add-ons are expensive in my opinion but I saw lots of folks buying them anyways. At the time, other ramen places like Kinton Ramen had a $15 set meal, which I thought was a better deal because it came with a special summer drink and gyoza. I wish Marugame's nikutama udon had something like this. Like adding a choice of a couple tempura and a drink for a similar price. The dining area was a little smaller than expected because half of it was closed at the time. But I was still able to find a seat at the counter where i could eat my dish. They don't use a wait staff but it's cafeteria style where you get the food at the counter and bring your dish to the table, and bring it back to the cleaning area yourself. I like that you can get your own water at a tap, napkins, utensils, and cups too instead of asking for them at the counter. The dining area was pretty clean and spacious. Overall, I give Marugame 4 stars out of 5. You should definitely check it out at least once if you are a fan of Japanese udon. Try the nikutama udon with BK sauce and see if you'll like it too.

    Japanese udon chain restaurant. Right across from the Stadium Skytrain station. Medium sized space…read morewith simple modern decor. There is the ordering area after you enter and the seating area to the left. You order at the first counter for the udon or rice bowls, which they'll assemble for you on the spot, or bring it to your table if they are waiting on udon noodles. Then you move left where you can self-serve the tempura items, and then pay at the cashier. Utensils, sauces, and water are off to a counter in the seat area, and there's a return area to bring back your empty bowls/trays. Not super busy when we got there on a weekend night, but filled up as an event at BC Place was ending. We got the beef udon with the classic soup, the beef rice bowl that has the runny egg, the chicken katsu curry udon, and a few tempura items. My favorite was definitely the curry udon, since the curry soup/sauce had more flavor. Out of the fried items, the shrimp tempura is delicious, and the zucchini tempura has a nice sweetness to it. Udon noodles were pretty good, has a nice solid texture to them. Overall bill was $50ish for 3 people. And since this is basically fast food, you don't necessarily have to tip.

    Photos
    Fried food
    Fried food
    Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)
    Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)
    The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.

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    The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.
    Maruhachi Ra-men

    Maruhachi Ra-men

    4.3
    (806 reviews)
    9.4 km
    $$

    This was a super authentic experience. This is a small establishment with limited seating to…read moreapproximately 20 patrons. We got the pork curry rice which was DELICIOUS. Flavors just meld so well together. A full-bodied experience with every bite. We split a ramen because we wanted to save room for the rest of our food crawl. Ramen broth was silky, smooth, flavorful, creamy without cream. Exquisite. Reminds me of the ramen in Japan. We got an extra Ajitsuke Tamago (ramen egg) and I'm so glad we did! The egg was PERFECT, marinated beautifully and so jammy on the inside. I love bamboo in my ramen so also added this as a side. Noodle refills are only $2!! Fantastic. I dare say this was one of the best ramen experiences of my life. 5 STARS.

    Stopped by Maruhachi on a Saturday lunchtime after our long commute from Seattle. this restaurant…read moreis tucked in a corner not too far from the main Robson street. Paid parking was not too hard to find on the Main Street but during busy dining hours it might be difficult. We got seated right away at the bar since there were no tables open and the service was quick. Traditional Japanese style ambiance and even the bathroom had rounded Japanese bowl sink. As someone who doesn't have chicken broth (paitan style) ramen, I was really looking forward to the original ramen I ordered but I was a bit disappointed in the flavor profile of the dish. The ramen had both chasu and seaweed paired with thin round noodles. The broth was creamy and had a hint of chicken flavor but even adding several rounds of their soy sauce/salt seasoning they have on the side to adjust your broth to your liking-- I found that the richness of the soup was not what I had expected from the reviews that I read prior to coming here. Overall, a bit disappointed in the flavoring of the broth but maybe we came on an off day. I would be willing to give it a shot again in the future if I had ramen cravings and given that it was very affordable ($11-15 per bowl with tip), but I would probably opt to try another place first.

    Photos
    Interior
    Interior
    Vegetarian curry ramen
    Vegetarian curry ramen
    Maruhachi Ra-men

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    Mount Everest Kitchen & Grill

    Mount Everest Kitchen & Grill

    4.6
    (112 reviews)
    8.9 km
    $$

    We were visiting from California. We arrived on the later side of dinner. The restaurant was still…read morevery busy and full of people who appeared to be Indian/Pakistani - always a good sign. They have a big tv above the bar and above the entrance that was showing the hockey game. It's a small storefront entrance on a busy street but you couldn't hear the street noise. The food was AMAZING. We got the goat biryani, chicken tikka masala, samosas, garlic naan, mango lassi and a hot chai. Big delicious portions of everything. The service was ok, they were busy and potentially less attentive than usual. Anyway, would definitely go back again.

    First there is no mistaking this for a high end restaurant as another review recorded. This is a…read moresolid Nepalese joint. However it is not focused and instead provides a little bit of the region for everyone (Nepal, China, India, Pakistani influences). Came in for lunch on a weekday. Quickly seated and tended to by the staff. Interior is more of a diner scene than nice cafe. Bathrooms are gender neutral and clean but not nice. Here's my three things: 1) I got a lunch special featuring fish peckora, and tandoor chicken. Good flavor but missed on the real spice flavors. Veg salad was sour and worked with the rest of the plate. 2) These folks can make some NAAN! The Naan stole the show. Sweet, salty and crisp. 3) Price wise you can fill up and have a drink for $25-30CAN.

    Photos
    Bar counter~
    Bar counter~
    Tandoori Chicken
    Tandoori Chicken
    Garlic Naan

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    Garlic Naan
    Big Bowl Rice

    Big Bowl Rice

    3.6
    (36 reviews)
    8.8 km
    $

    This is a small little hole in the wall restaurant serving up some traditional Taiwanese dishes. We…read morecame on a weekday afternoon right before the busy lunch hour - it was packed 30 min after we arrived! The gentleman (owner?) greeted us and provided us with some suggestions on their best sellers. During our dining experience, he was a little loud with shouting instructions to the kitchen and we did feel a bit rushed to finish our meal and not occupy the table with diners lining up. I ordered the beef noodle soup, and the noodles were prepared well (good texture and not soggy) and the soup had a slight but not overwhelm sour taste from the preserved vegetables. The beef wasn't as tender as it could be, but it wasn't chewy or tough to eat. Prices are reasonable at around $20 after tax and tips. While it wasn't the best or most authentic beef noodle soup I've had, it does hit the spot if I'm craving Taiwanese food downtown or want a hot bowl of noodle soup on a cold day.

    A small self served Taiwanese eatery. I come here when Ramen Gojiro next door is too crowded and I…read moredo not want to wait. I think most people do that so it also gets filled up during the lunch hour rush. The food is ok, nothing special. The price increase makes it even less appealing. I don't know why there is chili in my Taiwanese beef noodle soup. I don't like spicy soup. Lucky I am ok with spice but I wish it is stated in the menu? So if you cannot take spicy food, check with them before ordering. The beef noodle soup is tasty as I do like the addition of pickled vegetables in it, giving a bit of tartness. The beef is tender though the quantity is very little. More noodles than meat ratio. The combo is totally not worth it now that the price has gone up to about $13. If you want rice and noodle for lunch, I think Peaceful Restaurant across the street is a better bet. At least the portion is bigger.

    Photos
    BBQ pork fried rice
    BBQ pork fried rice
    老板非常和善
    老板非常和善
    有套餐

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    有套餐
    Pho Quynh Express

    Pho Quynh Express

    3.0
    (5 reviews)
    8.9 km

    Happy a pho restaurant opened up in this area since there's only one other option within walking…read moredistance. It's perfect for a casual lunch break or take out option. This pho restaurant is a chain so they are consistent with their food and their top service. The and noodles come hot. The amount of food and quality is good. Broth needs to be a bit deeper flavor, but I still enjoy the food regardless.

    Wish I could like this place as it's so convenient. Walkable distance from Granville and Burrard…read moreskytrain and Scotiabank movie theatre. Bun Bo Hue (Small $16.19) - super spicy, but that's fine since I enjoy spicy foods. The issue was that the broth was quite bland, and the spiciness wasn't enough to make up for it. Usually, this soup base has a lot of depth and flavour from broth that's been simmering for a long time to extract those flavours, but this was probably one of the worst ones I've tried. Decent portion of meat, at least 3-4 large slices of Vietnamese ham and goor amount of beef slices. The noodles were SUPER undercooked! Good portion of bean sprouts, and came with 1 wedge of lime. Beef Brisket and Beef Ball in Noodle Soup (Large $17.62) - again, VERY bland broth. The noodles also tasted sort of like freezer burn? Decent portion of meat and filling enough. Just had to douse in Siracha and oyster sauce to finish the bowl though... Pork Spring Rolls ($10.48) - flavour was decent, nothing special. Deep fried okay as well. No complaints here but no endorsement either. There's no music in the restaurant either so it's a tad awkward. Staff are friendly. Lots of seating, including a patio area.

    Photos
    Pho Quynh Express
    Bun Bo Hue
    Bun Bo Hue
    Shrimp and  veggie rolls with peanut sauce!!

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    Shrimp and veggie rolls with peanut sauce!!

    Ho Yuen Cafe - chinese - Updated July 2026

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