A pretty well-known Shanghainese restaurant in town. We arrived around 11:15 on a Sunday and waited about 20 minutes for a table. Keep in mind they won't seat you unless your entire party has arrived. The total came to less than $30 per person, which is great value for money in Vancouver. While the xiao long bao and sheng jian bao were definitely the highlights of our lunch, I enjoyed all of the dishes. I would recommend this place to anyone looking for Shanghai cuisine in Vancouver. Xiao Long Bao ($9.25) Even with my questionable chopstick skills, the wrapper didn't break at all, which shows how well they're made. The broth was flavorful, with plenty of meat inside. I just wish the dipping sauce had a stronger ginger profile. Pan-Fried Pork Dumplings / Sheng Jian Bao ($8.50) Crispy on the bottom with a fluffy top. Interestingly, they have the same soup filling as the xiao long bao. Meat & Vegetable Wonton in Peanut Sauce ($12.95)This was the only dish I've never had in Shanghai (my friend told me it's commonly served in the summer, when soup dumplings would be too hot). Wine Chicken ($15.95)It was cute how they served this dish in a tall pot. It looks small, but there's actually a decent amount of tender chicken inside. Fragrant without being overwhelming. Crispy Rice with Salted Egg Sauce ($21.95)The flavor profile reminded me of Singaporean-style salted egg fried chicken (which sadly doesn't seem to exist in Vancouver). The crunchiness adds a nice balance to all the dumpling dishes we had. read more

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Haven't been to Long's Noodle, a Shanghainese spot, since their OG spot shut down. They're next to a Liuyishou Hotpot branch. The inside is cramped but turnover was fairly quick. Register your license plate at the front kiosk for 3 hour free parking. - Wine chicken ($15.95) - decent wine essence but portion was tiny - 2x XLB ($9.25 for 5) - plenty of soup inside. Good but I prefer Wang's version - Tan tan noodles with meat sauce ($16.95) - noodles lacked a chewy bite, sauce was watered down - Sheng jian bao ($9.95 for 4) - juicy filling but bottom of the pan fried buns weren't crispy - Singapore style fried vermicelli ($19.95) - standard fare. Added chili oil to give it some flavour - Chili tofu on rice ($19.95) - like a mapo tofu but with an oddly sweet sauce read more

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I wrote a review for this places ages ago, but since their old location burned down, this a review for their new location. I'm so glad they finally got their own standalone building that's much bigger now. Long's Noodle is my comfort food when I go to Richmond, BC. The XLB is a no brainer. Get it, no questions asked unless you only like the thin skinned ones. In which case, go to DTF. The soup in these are packed full of flavor and I'm always surprised at how much soup is packed up in them. The next thing I always get is the Drunken chicken. In fact, the last time I was there, I got two orders of it cause it was so good. I've tried it at many other places and Long's Noodle is legit the only place that makes it this good. Beware though, if you're sensitive to alcohol, you can get a bit red (happened to one of my friends, lol). We tried the crispy noodles with beef sauce this time and my partner really enjoyed it! A mini plus, if you've gone at least twice, the owner will always remember you. I've gone there maybe 2 or 3 times at most a year and the owner still remembers me. Her memory is just impeccable. She won't need to write down your order. Go check it out! read more

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Food here is excellent Everything we ordered was freshly made and tasty. My favorite was the Xiao Long Bao! It was the highlight with great flavor, the skin was the right thickness, and it was bursting with delicious juice! Flavor is great, but some of the portion sizes are smaller than other restaurants, like the stir fried rice cake. The restaurant is clean and bright. Get here early as this place gets crowded! read more

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We came for a late lunch and there was a short wait before we were seated. The food came really fast and everything was good. XLBs were hot and soupy! Maybe the only complaint was I thought the Dan Dan noodles were a bit overcooked, like really soft and I already like soft noodles. But I still enjoyed it. Great casual spot for Shanghainese food. They also do take reservations. read more

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This is indeed a great place for Xiao Long Bao cravings or to sample Shanghainese cuisine! They have a staff making the XLB's at the front of restaurant, which adds to the meal experience. Service was adequate where servers would swing by to top up teas. Ambiance here is definitely more modern than their old location on Main. I am happy that they found a spot to open a restaurant, step up from their previous interim food court location since the fire on Main Street. Though many years have passed, I think their foods tasted delicious like how I remembered. Free parking available in plaza, customers only need to register licence plate when dining after 6pm. Cash or debit payment options, 50 cents fees for interac payments plus charges for takeout containers. #yvr #xiaolongbao #vancouver-local-eats read more

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Lunch with Vancouver foodie friends. Typical Shanghainese dumpling restaurant, looks can be deceiving (ask Caitlyn Jenner), the food was amazing, intense flavor bombs. First, the drunken chicken came in a traditional tall serving cup which ensured the chicken was well soaked in the Chinese white wine, luckily I wasn't driving. The beef soup noodles were on par with others I've tried, noodles firm, beef tender, soup hot and beefy but nothing really different Soup dumplings were expertly made, tender minced pork, thinly wrapped and bursting with liquid filling. Big and chunky Jelly fish was fresh and crunchy, needed to add more vinegar cuz that's how I roll. Xiaolongbao (fried soup dumplings) were excellent. Big, fluffy bready dough fried on one side filled with tender pork (similar to the normal soup dumplings) and bursting with juice. These were the hit of the show and also what this restaurant is know for. Great start to my Vancouver visit, the food culture here is alive and well read more

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Went here on Saturday for lunch for a group of 2. I got the pan fried buns, xlb and Shanghai noodle. Everything tasted great, I think it's even better than when they were still at the old location or when they were at the food court. Xlb skin was very thin and consistent throughout the bun. Pan fried buns was good, crispy skin and inside was flavourful. Noodle was good too. Will come back! Parking is free but have to register at the restaurant tablet. read more

Long’s Noodle - Dim Sum Near Me - Richmond, British Columbia

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Wanting some XLB and went ro Longs Noodle house in richmond Their XLB never disappoints. we also ordered 3 soup noodle dishes: soup noodles with pork chop, shanghai thick noodles and vegetables chicken soup nooldes. My favorite is always the vegetables chicken soup noodles. the crunchiness of the shanghai bok choy with the chicken is a great texture contrast We ordered their popular wine chicken. very well made! chicken is not overcooked and the marinate wine flavor is amazing. We also tried the shanghai steamed roll. they were a bit dry on the inside though. The textured "strings" inside werent as distinct as we prefer read more

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Fast service and they hand make their dumplings! Food is delicious and prices are very reasonable. They only accept cash and debit though. They also validate your parking on a self service tablet at the entrance. My favourite items were the pan fried buns and deep fried pastry with lo-bok (which is radish) read more

Long’s Noodle - Dim Sum Near Me - Richmond, British Columbia

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Came here on a Friday night and it was busy. Thankfully, we had a reservation and our table was ready by the time we arrived. We had a party of 6 and ordered a number of dishes to try and here are my thoughts: Chicken hot pot with wonton: this dish needs to be preordered. The portion size is huge and this was one of my favorite dish. The chicken was soft and can be easily pulled apart. The wontons are huge, completely stuffed either delicious pork and veggie fillings. The highlight was the broth, which was rich and hearty. It totally hits the spot especially during a cold and rainy day. Wine chicken: I heard this is their signature dish and it did not disappoint. The chicken was super moist and tender. Th chicken skin was snappy so you can tell they shocked it with cold water. It was well marinated, tasty and the wine flavor wasn't too overpowering. It may look small but there are many pieces stacked into that little bowl. Pan fried buns: the buns were crispy on the outside, juicy on the inside. The buns itself also absorbed the juice from the fillings which made it even more flavorful. Vegetable chicken noodle soup: we regret ordering this as it felt like a redundancy with the hot pot wonton. In comparison, the broth was a little bland but the noodles were al dente and cooked just right. I would skip this dish next time. XLB: the skin was soft with elasticity and it's also not too thick although a little thicker than din tai fung's. It's not the best XLB I've had but it's fresh and decent. Each other comes with 5 pieces. Sliced fish with wine sauce: the fish slices were so unbelievably smooth and moist. It also had an amazing texture where it doesn't just fall apart. Crispy rice with salted egg sauce: also one of our favorite. It was crunchy, tasty and I can snack on those all day long. The salted egg sauce was also not too salty, heavy or overpowering. This is a must get dish. Overall, the food is solid and delicious. However, since it's such a busy restaurant, it's not a place for you to mingle or catch up with friends. We made a reservation for 6:30pm and were told we need to leave by 7:45pm. I was a little shocked with only 75mins of dining time even with a larger party. The service is super quick and our server was friendly and extremely on top of things. My husband dropped a chopstick and she handed us another pair immediately without us requesting it. There is parking out front in which you have to register your license plate when you enter the restaurant. However, it was hard to find parking on a Friday night. This is a good options for a quick dinner and I would recommend making a reservation before coming. read more

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We used to visit the restaurant on Main Street so a visit here is like a walk down memory lane. We made a reservation for 7 the night before for 11:45. When we arrived our table was already ready for us. Our other guests arrived late and they told us that we only get the table until 1:15pm which we were totally fine with Service was fast and basically once we ordered the food came out within 10 minutes. We preordered the chicken wonton pot which was huge. The chicken was really soft and fall apart as it had been stewing for a long time. The wontons are huge wontons not the mini ones. They were stuffed to the brim with filling. The soup itself was missing that kick of sweetness Wine chicken has been their signature since forever. It might look small but there's actually lots of pieces inside. The wine flavour isn't really heavy so no need to be deterred if you don't drink alcohol. The chicken was really soft and wasn't dry at all. But it was lacking chicken flavour Xiao Long Bao is a must here. We ordered 2 as each one only comes with 5. There was lots of soup inside. Flavour was good not too salty. The skin was thin and well wrapped. Beef roll comes with 6 pieces. There was too much cilantro stems in it. Be warned if you don't like cilantro. It gave it freshness but after awhile it just felt like I was eating a salad. It also needed more hoisin sauce Tantan noodles were good. Very fragrant. Good amount of peanut flavour and the consistency was nice and thick. Noodles weren't over cooked. Solid dish Crispy rice with egg yolk sauce - I think this dish should be renamed or reinterpreted (at least the Chinese name). It might lead people to think that it's literally the crispy base of the rice bowl when in reality it's more like fried rice. Very crunchy and addictive. I could eat this up like a snack. Salted egg yolk was on point not too salty or over powering Red bean pie needed more red bean. It was crispy on the outside but I could barely taste any red bean inside. Loved that it came out piping hot though Fried rice cake with shredded pork and shepherds purse - the fried rice cake didn't stick together too much which was good. I loved the chewiness of the dish. Shepherds purse was fragrant and addictive Pork with assorted spice is a looker. Very pig knuckle with broccoli and lots of sauce. The pork is braised until tender and fall apart. The skin on the outside is succulent and fatty. Gives your lips a nice sheen. Dish that goes well with rice This restaurant is packed and there are constantly people waiting. Turnover is pretty fast. You can register parking up front. No need to pay. Overall an okay choice if you are looking for XLB in the area but be ready to wait if you don't have a reservation. The price is decent and the quality is okay as well read more

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Great food! We showed up pretty close to closing but were offered a table shortly and someone was able to put in our order shortly after that. Food came out super fast and was super tasty! Decent portions too! Highly recommend the wontons in chili oil and XLB. read more

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at long last, long's noodle is back, and so are we. it's been five long years since our last visit, due to a pandemic, a fire, a food court detour with plenty of drama, and finally this bright new home by 4731 garden city road. walking through the doors felt like picking up right where we left off. the food was every bit the comfort we'd been longing for. the xiao long bao (five to an order) were just as we remembered, thin but sturdy wrappers that held in a gush of rich, savoury broth (two spoonfuls worth in every dumpling), with a tender and juicy pork filling that was flavourful without being heavy. the wine chicken was beautifully marinated, the meat so tender it practically slid off the bone, with the wine sauce soaking in just enough to give depth without overpowering. the crispy rice with salted egg yolk sauce was the ultimate indulgence, golden, crunchy, and showered in a sauce that was savoury, creamy, slightly gritty, and just the right touch of salty. the yang chow fried rice leaned a little more on the simple side compared to the other dishes, but it carried its weight: light, not too greasy, and perfect for balancing out the bolder flavours at the table. once a tiny hole in the wall on main street, long's has grown up into a more spacious, polished, and elevated space, but it hasn't lost its soul. service has seen the biggest glow up, friendlier faces, more staff on the floor, and everything running smoothly without losing that steady efficiency from before. the larger space also makes a world of difference: brighter, roomier, and more comfortable for dining, a far cry from the old cramped days and having to share a table. we arrived around 5:30 pm and were seated right away, though soon after, a line began forming. free parking is a bonus (just remember to register your license plate at the front). and just like before, it's cash and debit card only. long's noodle has been through so much, yet it feels steady, familiar, and at long last, just as good as we remembered. read more

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Worth the wait! We dropped by around 1:30 and it was busy. We waited around 20mins for a table. They have a couple of tables for larger groups and then mainly 2-4 person tables. So be prepared to wait if you do have a large group. Since it was the 2 of us, we only tried a few items. But we know we'll be back again soon! Xiao long bao (steamed mini pork buns) - some of the best we've had. Juicy, flavourful, and the skin was delicate. We regretted not ordering two. Beef roll- not our favourite and we wouldn't order it again. There wasn't much beef in it and the pastry, although flaky wasn't that tender. Pan fried pork buns- super crispy bottoms and very juicy. It was quite tasty. Shanghai style pan fried thick noodles- another favourite. Decent amount of cabbage and sliced pork in it. Flavourful and just a satisfying dish. We saw a lot of tables ordering the crispy rice with salted egg but we weren't sure if we'd like the flavour. We'll have to try it next time with a larger group. Overall, it was a very satisfying meal. Service is quick once you're seated. Definitely make a visit if you're in the area. read more

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No pictures cause we were too busy stuffing our face! Another spot where all the dishes were fantastic! Some standouts: XLB (5): These were huge! Well at least larger than expected. The soup was tasty and they didn't skimp on the filling which was also delicious! San Sheen Bao (5): These were also fantastic! Same great flavors in an amazing fried bun. These are always my favorite and they do it right! Beef Rolls (4): Great beef rolls here! Could use a little more beef in the roll but the beef that was in there was amazing! Beef noodle soup (4): The brisket was amazing! super tender long strips. The broth could have had a little more kick for my taste, but it had great flavor and of course the noodles were amazing. Vegetable dumplings (5): Wow! Generally veggie dumplings aren't that cracked up to be but these were fantastic! And since they're veggie, I keep telling myself that they're healthier. Win win! Salted egg crispy rice (5): Didn't really know what to expect with these but they turned out to be a table favorite. Salted egg flavors are strong with this one which was amazing! Good and crunchy! There were other things that were good like chinese donuts, tofu, green beans, I think even spare ribs. Everything was tasty and delicious. Great spot for some tasty grub! read more

We went back to this place for a second seating. They improved the taste of the dishes with richer favors. I guess they are experimenting with the new customer favor in taste. read more

So happy they've finally reopened Long's Noodle House years after a fire damaged their Main Street spot. Of course had to order their beef noodle soup and XLB. Everything was still as delicious as before. Wait time and serving time both need improvements but hopefully they'd work out the kinks soon. read more

Long’s Noodle - Dim Sum Near Me - Richmond, British Columbia

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Been a long time Long's Noodle fan since their time on Main and 33rd. Food was solid each and every time. Even in their new location at Garden City Road, the food is still solid. Had my usual of hot & sour soup, beef roll, XLB and Shanghai panned fried noodles. Where they can improve: better customer service in help to explain about parking in the mall than trying to shoot me away; please smile!; and portion size smaller than what they used to be (I understand the economy is tuff). As much as I love their food, with all the other anomalies, I won't be rushing to comeback quickly. Hopefully they are working out their knots of this new location. read more

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Always packed and always delicious. So happy they opened this location after the original one closed down in Vancouver. Long live the XLB! If you go early, you don't have to line up but go prime time dinner, be prepared to wait or go back another time. Other than XLB, must haves include pan fried dumplings (my fave) and the tantan noodles. They do a good job of sautéed pea shoots too if you want to add some greens in your diet. read more

So happy Long's has finally reopened in a standalone storefront! I grew up eating at their Main Street location for many years and have missed them dearly. This new location in Richmond on Garden City is double the size of their old space. Make sure to register your license plate as you enter to avoid getting a ticket! I arrived right before 5 PM and there was already a line outside waiting for them to open. I'd definitely recommend making a reservation if possible, but they were so busy the entire time we were there that that in itself may be a difficult task. Hot tip: if you're making a reservation for a group, I'd preorder their signature wonton and chicken soup while you're at it. They offered it at their previous location and it's a great starter for a group with a whole chicken slow simmered in a clay pot. We ordered the usual suspects: soup dumplings, hot and sour soup, shrimp potstickers, salted veg & pork stir fried rice cakes, and the drunken chicken. Man, I've missed their drunken chicken - by far the best in the lower mainland, it's marinated in hua diao wine in a small clay jar and cooked to the perfect texture. The soup dumplings are also my favourite in the city. Paper thin skin and bursting at the seams with juice, these little morsels are packed with umami flavour. I've tried many others heralded as the best in the past few months, including Wang's, Top Shanghai, Longdhang, R&H Chinese, and none of them compare. Can't wait for my next visit! Remember to bring cash - they also take debit but with an added fee. read more

Long’s Noodle - Best XLB in the lower mainland - Dim Sum Near Me - Richmond, British Columbia

Popular Shanghainese restaurant in Richmond. I made my first visit and arriving at 11:45 on a weekend, there was a short wait but the turnover is quick as the food is served quickly. We ordered more than enough for three people including - Xiao Long Bao - Pan Fried Pork Buns - Spicy Wontons - Wine Chicken - Greens and Tofu Salad - Smoked Fish - Vegetables and Chicken Noodles The XLB is definitely the star with a thin skin that didnt break too easily and filled with soup. We also loved the pan fried pork buns with its very crispy exterior bottom and soft fluffy top. All of the dishes were quite good except some were a bit small for the price. Overall, a great choice but be prepared to wait a little bit! read more

Oh how much I have missed this place. Ever since closing down Main Street location, we don't have any good xlb. The new location in Richmond looks nice and clean. Plenty of free parking after registering license plate. Very busy, I came at 5pm when they opened and there was a line already. Highly recommend making a reservation for anything parties more than 2. While dining I saw multiple groups being turned away. Finally got to enjoy their drunken chicken and xlb that I have missed for so long. It was just as good as it was before. The chicken was very fragrant in the cute jar it comes in and the xlb had an extremely thin skin incasing a large amount of soup. Also had their hot and sour soup, rice cake and gyoza. 10/10 would come again! read more

Long’s Noodle - Xlb and hot and sour soup - Dim Sum Near Me - Richmond, British Columbia

For xlb lovers this is a great spot. There's always a line so put your name down inside by the door. The dan dan noodle is creamy and flavoursome but the star dishes were the beef rolls and xlb. Tried the cucumber and garlic, minced greens and tofu as well as the pan fried buns. Lots of parking right outside the restaurant. read more

I understand why they are popular but I'm not impressed with their ability to manage seating. We got there before they opened and was in line for the second seating. We got inside finally and got to sit in the tiny waiting area. But they kept taking bigger tables to four or more, it was a disservice to have a party of 3. Okay, I've whined enough! The food is good and has that quality that makes you crave the flavours. The hits were the cold wine chicken appy and the salted egg crispy rice! These two alone draw me back to the line! Their noodle dishes were fresh and bouncy in good tasting broths. read more

Excellent food, quick and friendly service, and a lovely cheerful crowd enjoying the food. Will absolutely return. read more

Long’s Noodle - Hot and sour soup (delicious!) - Dim Sum Near Me - Richmond, British Columbia

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I'm sooooo happy Long's Noodle House has finally reopened to a proper restaurant after the fire burned down the original location and the food court saga. I've only been there once since the new location, and they do not disappoint. Their claypot wonton chicken, XLB, beef wrap, salted egg yolk crispy rice, sweet sesame dumpling in sweet rice wine soup... all are very delicious, and I look forward to going back again! read more

I've been to this place twice now. I think the food is a hit and miss depending on what you order. The first time we went, it was quite late at night and they were all out of the dim sum items. We ordered dan dan with meat sauce noodles and hot and sour soup. We found them to be so small in portion, untasty and expensive for what we got, that we told ourselves we'll never come back again. We trekked our way there the second time to give their dim sum items a try. We ordered XLB, pan fried buns and pan fried dumplings. Boy, they were all so juicy! The pan fried items were pan fried to perfection such that they were crispy on the outside. The soup inside the XLB was so delicious and so much better than the other vendor that also sells XLB. LOL. The XLBs were also a lot better than other XLBs we have tasted recently. Make sure you eat your dim sum items with a spoon in order to trap all the soup! I can totally see why there is always a huge line up. The wait to get your food is also quite long. My tip is don't come here starving because you'll be waiting for quite awhile. One star deduction for the non-dim sum items we tried initially, their wait times as well as the hectic environment at the food court. read more

Long’s Noodle - Look at how much soup is inside this pan fried bun - Dim Sum Near Me - Richmond, British Columbia

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Horrible service. Walked in with my husband for lunch stood there for 15-20 mins no one help us check in as I tried to wave down someone to check in the lady looked at me and looked away. We ended up leaving. read more

It's been a LONG time... It has been a long time since I last came for some xiao long bao and wine chicken at this OG place. At least 5 years ago, way before their old place got burnt down in Vancouver, then moved to a little food court in Richmond and now an actual restaurant here in Richmond beside Liuyishou hotpot. (Like all OGs, they don't quit, they come back stronger! Yay!) I was in Richmond and finally caught them open (they are closed on Tuesdays), easily found parking in the plaza (free parking for 3 hours but after 6pm you have to register your car or risk of getting ticketed). Inside is simple, spacious and bright compared to the old place which was very small and old. Just like I remember it, always a lineup, waited 15mins and got seated. Here were the food I ordered; 1. Xiao long bao (steamed mini pork buns). The soupy dumplings have that nice fresh clear taste, it doesn't leave the gooey feeling in your mouth like some xiao long bao does, very nice! 2. Wine chicken. The chicken was super tender and filled with that nice gentle wine flavour (you know it has been properly siting in the wine sauce for a while no quicky here. 3. Fried shao choi with garlic sauce. It was okay but I prefer my home cooked or southern Chinese version more. 4. Beef rolls. Looked a bit simple and messy but the beef was very tender and flavourful. 5. Spicy beef noodle soup. The soup was hot and flavourful with a nice spicy kick. The beef was very tender and the noodle was just perfectly cooked with a nice little bounce texture. 6. Chicken hot pot with wontons. This is actually one of my favourite dish here, try ordering it but as always, need to call in to order it a day or at least 5-6 hours in advance because they actually slow cook the whole chicken by itself to bring out the natural taste and broth, some might find it a bit salty but I love it! Overall, it's a very casual atmosphere with decent amount of space in between tables and diners. And of course a lot bigger than the old place in Vancouver. Service-wise, glad to see mama here still looking young and working hard in making sure all customers are well taken care of (just love seeing owners of successful businesses leading the way in hard work and yet staying so humble). As for the food, very good and tasty especially for the price, quite affordable (not many restaurants left with good food for such a modest price anymore). I can't wait to go back and rekindle the taste of some of the other dishes. Definitely a repeat and a recommendation from me, me love this place for a LONG time... (sorry to sound so corny... lol) solid 4.5 stars read more

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Came here with my family on a Saturday morning right when they open at 10:30am. The restaurant felt welcoming as it was bright and spacious. Service was also friendly and attentive. We ordered our favourites to share (which happen to be their chef's recommendations). Everything tasted so good! Wine chicken is always a must order for my family. It's served cold, and is a perfect starter dish in my opinion. The wonton with spicy sauce is plump and bouncy, and is actually not that spicy, so it's great even if you don't have a high tolerance for spicy food. Xiao long bao had lots of soup inside and the skin is pretty thin while being able to hold the soupy filling without breaking. Don't forget to eat it with vinegar! Lastly, the tan tan noodles had a rich peanuty meat sauce that is packed with flavours (also not very spicy). I still have a photo from their old location where I had the chicken hot pot with wonton, and crispy rice with salted egg sauce. The chicken wonton pot is really good for a cold rainy day but requires reservation in advance. I recommend sharing everything so you can have a taste of the different dishes read more

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Staying one night in Vancouver on our way to Whistler, we were told by local friends to come here for XLB. Not only did we order XLB x3 orders, but we also ordered their pan fried dumplings, their spicy wontons, their chicken fried rice, their green beans and their shrimp noodle soup. Yes, we were hungry when we ordered, but we didn't know the portions were so big. Everything was delicious. The restaurant and ambiance reminds me of a mom and pop comfort food haven, tucked away in a secret corner location with "Grandma" making XLB in plain sight for everyone to see. The service was fantastic as the owner and staff were so nice, and the food came really quickly. They do take reservations for 4 guests or more, but otherwise it's first come, first serve. The next time we are in Vancouver, we will come back again for sure. Thank you, Sandy and Long's Noodle! read more

We had a very pleasant experience here at Long's Noodle. The food is all amazing and the XLB is so delicious. I definitely would recommend checking this place out! read more

Long’s Noodle - Dim Sum Near Me - Richmond, British Columbia

Top shanghai was our favorite place until we tried Longs Noodle after our foodie friend recommended it. We will be coming here from now on. Shao Long Bao were extra soupy and big. Mixed reviews for Shen Jian Bao, thr pan fried buns. Three of the tour really dry but had nice thin crispy dough, and the fourth had soup inside too. Beef roll was a surprise hit as were the sweet potato mochi. Service was prompt. Place doesnt fit that many tables. We got here at 11:20 am on a thursday and there was already a waitlist and line so make reservations! i read more

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My wife and I went here to film a segment for our YouTube channel (www.youtube.com/@global_feast.ca) , and we were really pleased with our experiences at Long's. Very good XLB, and we had terrific cabbage in garlic sauce to go with. They make the XLB fresh in a constant production line in full view of customers, and you can really taste the freshness! Friendly and prompt service in a clean, bright, and family friendly atmosphere. Check out the cabbage! Not just for coleslaw anymore! :-) read more

Came for a late lunch and got two items and the topping were minimal and the food was ok. Staff also hounded us for more tips. They either need to pay their wait staff more or educate them that tipping is discretionary. read more

Attended this restaurant last Sunday, thinking it's raining so there won't be that many people out for lunch. I've heard this place is small and it is. There are just a few tables, and I wasn't given any choice for 1 person, the table was beside the entrance door. I could feel the cold air coming through the door when customers would leave and come in. I couldn't order that many a variety cause there's only one me so I ordered their XLB and their pan fried dumpling. One order of XLB are 5 pcs. and the panfried dumplings are 4 pcs. Both items have more broth inside than the Chinese Baoxi Master's steamed beef bun. They served the dumplings with a little thinly shredded ginger and black vinegar. I like the way they made their XLB because they've got thin skin and the pan fried pork/shrimp dumplings were so tasty and delicious. I had fun sucking the juice out of the dumplings. I had asked for hot sauce but the sauce they provided didn't enhance the taste of the dumplings. Somehow, it is different tasting from the other hot sauce I've tasted. Maybe I should have asked for Chili Oil instead as with a little bit of the chili oil added a nice kick to the taste. Yes, I can confidently recommend this place and I'd go back again to try out other items on their menu. read more

Long’s Noodle - Aside from the ground pork and shrimp fillings of the dumplings, the dough was quite tasty and delicious. - Dim Sum Near Me - Richmond, British Columbia

Everything is delicious there, wish I could be a local to this restaurant. It's always packed, but the service is very tentative.

Great food, friendly staff, and prompt service! Every dish we ordered was delicious. The classic Shanghainese dishes were all incredibly tasty, including the wine chicken, rice cakes, beef wraps, and pan-fried bao. Their XLB (xiao long bao) was flavorful and juicy, just how I love it. I was especially impressed by their salted egg yolk rice crisps - it was unique, crispy, and perfectly done. I wish I had taken photos, but I was so absorbed in the meal that I completely forgot. Even though it was a snowy weekday, the restaurant was packed for lunch. I highly recommend making a reservation before heading over. read more

Food here tastes fantastic just like it did at their old location, now they can seat a bit more people with their new location. Parking is confusing because you don't need to validate before 6 pm even though the sign makes it seem like you do. Multiple chairs were stained and weren't really cleaned, expected better cleanliness from a shop that just opened recently. read more