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    Dinesty Dumpling House

    3.8 (103 reviews)
    ModerateDim Sum, Dumplings
    Open 11:00 am - 2:15 pm, 5:00 PM - 8:45 PM

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    DINESTY DUMPLING HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Steamed Shrimp, Scallop, & Pork Soup Dumplings 海陸小籠湯包 (8pcs)
    Carolynn T.

    We came in at opening on Sunday and ordered a handful of dishes: hot and sour soup, radish cakes, soup dumplings, and a sesame egg pastry. Each food item was served in a staggered time, so we ate each dish one by one instead of all together, which would have been nice. The food itself was great, though- my favorite was the radish cakes! They are fried and tossed in a lightly savory sauce and I could honestly just get that and be happy. The other food items were also quite tasty. Dine-in guests can also get 20% off a tea beverage from the milk tea place next door but you have to order it before closing your tab and get it served to you at the table, so we missed out on that. I'd be happy to go back again next time I'm in the area!

    Christy T.

    The food tasted very good for good Court. Service was accurate, quick and friendly. Ambiance at food court was nice, tall ceiling, bright and clean. Will come again. I saw a sit down restaurant, with the same name, just a few blocks away. And it was fully occupied. So this must be a food court space of it. Smart!

    Xiao Long Bao
    Marilyn V.

    Our go to restaurant for reliable xiao long bao and Taiwanese staples. Multiple Richmond locations have closed after this Gilbert location was opened. Ambiance is modern, clean and spacious. It includes two private rooms which require $300 minimum-spend. Servers work very efficiently, quick and fast. I also love the menu with pictures for each dish which makes ordering a breeze. Xiao long bao is a must here - they've perfected the skin that's thin but packs the juices in. We usually order the Smoked Duck, Hot and Sour Soup, Wonton in Chili Oil, Pork Strings wrapped in Pancake, Shanghai Noodles. They have new additions to the menu and this time we tried 水煮魚. Will be back for sure.

    Ronald H.

    Tried Dinesty on Gilbert Rd for a birthday. The food was fine--pretty standard, nothing that really stood out. Prices were reasonable, though you could probably find better value at a food court. Service was on the slower side and a bit sparse, but they did accommodate us bringing in a birthday cake, which was nice. The restaurant is spacious with plenty of room between tables, and there's free parking underground, which is convenient. Overall, an okay experience but not somewhere I'd rush back to.

    Kai C.

    We came here on a recommendation and are SO glad we did. It is fantastic. Yes, you will probably wait. They have a semi-automated wait list. I say "semi" because they actually never texted us that our table was ready and the lady doing the seating seemed to be referring to a paper log (and also skipped us - we were sitting right in front of her when she called the number AFTER ours). Anyway! After that drama is over (you can walk around outside, there's a drugstore next door and some interesting architecture, as well as seating outside; indoor seating is minimal and crowded.) There's a boba tea spot incorporated into the site and into the menu. You can get it independently or as part of your ordering experience once you get to your table. However, it adds to the crowdedness of the lobby/entry area, which is accessible via the front door or an elevator to the parking lot (which was pretty cool and convenient). The parking lot is a trip - there are signs directly to every shop and/or restaurant and each seems to have it's own elevator. Moving on! We wanted to get a full "food tour" so we ordered a multitude of dishes from several parts of the menu, including appetizer, meat, tofu, and dessert. Out of everything we ordered we only thought one dish was so-so. The rest were superior. Especially wonderful was the tofu appetizer which took us straight back to China on the first bite. People say this is an "authentic" type spot (it is a chain, btw) and we could see why. The servers were rushed and tired; however the food came out very quickly (once we ordered). It's loud inside, or should we say "lively"? There are windows to look out but not a heck of a lot to see except the sidewalk. Focus on the food and the company.

    Steamed Pork Soup Dumplings 小籠湯包 (8pcs)
    Christina C.

    When coming into the restaurant, the waitress sat us in right away. They were pretty attentive throughout the entire dining experience. The restaurant was very busy during the time we were there (around 6:00 PM). We ordered the jellyfish, the cold wine boneless chicken, pan-fried dumplings and 3 different types of soup dumplings (truffle, original and kimchi). The appetizers were slightly smaller than expected although the taste was quite good. The cold wine boneless chicken felt silky in the mouth while the flavour was mild and savoury without an overpowering alcohol taste. The pan-fried dumplings felt light and airy when you bite into them however, I felt the filling could be soupier as authentic 生煎包 are a little bit soupy. Still, the pork filling is seasoned well and is quite juicy despite not being soupy. Definitely still worth a try. As for the soup dumplings, I was impressed by the craftsmanship for both the truffle and the original flavours. The dumpling skin was thin and came out of the steamer without ripping. The soup was abundant and flavourful. For the truffle dumplings, the truffle flavour was obvious yet well-balanced whereas the original dumplings let the pork flavour shine. Later on, we also ordered the kimchi dumplings (not pictured). The dumpling skin on this additional order did stick to the steamer despite consuming them right away leading to a loss in soup. What soup I did have was very good as it had a subtle kimchi flavour without being too overpowering. (Note: the restaurant seemed extremely busy at this time which might have been the reason for a decline in quality) Lastly, we had the sweet and sour spareribs. They were sweet and sticky as expected without much deviation from what was expected of this dish. At times, I felt like there was a little too much sauce but that is a personal preference. Overall, I would say the dishes at Dinesty are worth a try. The price is quite good for the dumplings themselves however, the other dishes can be expensive compared to other restaurants.

    Hanson K.

    Dinesty has been great every time I've been! The XLB is always consistently good (maybe not exceptional, but that's not necessary), and the different flavors of XLB they have are good as well. The Shanghai style rice cakes and their pig ears are two others of my go-to items here. And how could I leave out the sponge cake and sesame buns? Perfectly fluffy, steamy, and sweet. What sets Dinesty apart for me ultimately is the ambiance. The service is zippy as is in most Chinese restaurants in Richmond, but the establishment is spotless and huge. Always a great time with a large group!

    Denise W.

    I always enjoy dining at Dinesty but this Dinesty seems to be very lacking or not even to be at the level of quality and taste compared to the other locations. Food here is overly salty. Service was ok. The place was super busy on a weekend when it opens for dinner. There was already a line up of people waiting for the doors to open at 5 pm. We ordered the sweet and sour soup and omg that was so salty that it was almost inedible. The pork soup dumpling was not bad that was tasty. We got two baskets of that. We then got the chicken chestnut and the pork belly egg tofu and to my surprise the two dishes uses the same sauce. Both dishes were salty but not as extreme as the sweet and sour soup. The pork chilli pepper had some good flavor underneath the saltiness. The sweet and sour grouper was the only dish that we ordered that was not extremely salty. The atmosphere here is nice. The place looks decently nice. However, the food quality and taste are below average. We would probably not be back unless a friend or family member wants to come here.

    Wennie H.

    Food was fine. I ordered the spicy mince pork and mushroom noodles and there were a lot of noodles but the mince pork and mushroom was lacking (though tons of sauce). The cucumbers were good but a little on the soggy side. Service was prompt and quick.

    Lee Y.

    Never a disappointment here! We recently tried a few spicy items and though it wasn't for me, I think those who like spicy food will enjoy it. Free 90 minute parking! The place has a cute cat robot who delivers bubble tea, which you can get for 20% from Lattea, located inside. I find the servers friendly and many can speak English and Mandarin fluently.They also accept credit cards.

    Kim T.

    Dinesty has some solid xiao long bao! Great spot for large groups. Service was standard, once you are seated your order comes out fairly quick. Comparable to Dough Zone in the states but I feel the menu is bigger here. Great spot for lunch or dinner if you're in Vancouver. They have multiple locations around the area too which is a plus!

    Shayla S.

    If you are a fan of Din Tai Fung, look no further. Dinesty Dumpling House has a similar menu however has more of a variety, cheaper options, and by far more tasty. Dinesty was highly recommended to us so we decided to check it out. This location has free underground parking up to 90 minutes. Menu consists of different type of dumplings like soup dumplings, noodle dishes, all different types of proteins and more. We decided to order: Xiao long bao (Soup Dumpling) -Flavorful, packed with a good amount of pork however by the time it got to us it was a little cold. Shrimp dumpling -This was okay however prefer the xiao long bao. A pass for me. Beef noodle soup -Hands down one of the best beef noodle soups I ever had. So much beef, chewy noodles, and the broth was delicious . Fried garlic tofu app -Reminded us of agedashi tofu but more flavorful. Has a nice kick to it and flavor. Cucumber salad -Refreshing as everything else was served warm. Reminded us of namasu (Japanese pickled dish) Pork chop w/ fried rice -Pork chop was delicious and was so tender. Could have done without the fried rice because it was a little too salty. Overall it was a great experience. We obviously order wayyyy too much food but we're glad we were able to try a variety. Service was friendly and prompt. Price was reasonable as portions are rather large. Would recommend ordering family style and sharing. Definitely worth coming to check it out if you're in Vancouver.

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    1 year ago

    The dumplings and pork noodles were delicious! Highly recommend the vegetable pork hot and sour dumplings.

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    Dinesty Dumpling House Reviews in Other Languages

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    Hei Hei Rice Roll

    Hei Hei Rice Roll

    4.5
    (217 reviews)
    1.0 km
    $$

    Wow, this place is a GEM, I am so in love with the Rolls, I visited 2 days in a row, had to get…read moresome more rolls in before we leave BC, which was so sad! Hei Hei Rice Roll is legit good, totally recommend, even my daughter too, I thought of her ( since she LOVES rice roll and couldn't make it on this trip with me) while enjoying these roll but when I shared with her the photos and mention that we will go back here with her- she already visited. She said it was so good! Hei Hei Rice Roll is located at the Richmond Public Market, oh wow - this place is really popular, on the 2nd visit I was the first in line then the line wasn't so long but while waiting for our order, the line got super long. I was lucky I didn't wait long in line. Best to arrive early. I am not sure what the secret to the rice roll but Wow, it's so thin, silky, smooth texture with the toppings, so great together. The last 2 times we had rice roll with my daughter at Portland and Seattle- followed per Instagram reels- those did not even compare to these rolls. My first visit I got the combo which is the best deals, starts at $15.50 but depends on what you select for the selection for rice rolls and congee. I got the pork & preserved egg congee, shrimp, mushroom, pork rice roll. The 2nd visit I got the combo again, with liver & preserved egg congee, scallop and shrimp rice rolls, but I got my order wrong for the roll- they missed the shrimp. fyi-I found out that bean sprout, corn, toppings are free! Both combo came out to $17. super cheap! Cash only, they take USD but its the same dollar $ value. I wish they take credit cards, hehe. & the Verdict: Yummy, the congee hits the spot for comfort food, loved how it is cooked and they add peanuts too. Love the packet of sauce for the rice rolls, the umami-ness, so good. Best to eat it hot and fresh! Don't forget to ask for chili sauce, to add that extra spicy kick! For now, I am not sure I'll ever find a spot that is closest to Hei Hei for my congee and rice roll fix until I get to visit Richmond, BC again.

    3.5 STARS I'm not…read moreentirely wowed by the rice rolls. I got the R1 which has a little beef, pork & shrimp. Yes the rice rolls where fresh and silky smooth like some bottoms but is it any better than what you get at a dim sum restaurant. I'm just not completely sold. Don't go on weekends because it's 30 minutes wait for your order to be made and definitely not worth the wait. They need to make their operation more efficient for me to try again.

    Photos
    Store front
    Store front
    Soy Milk (豆漿)
    Soy Milk (豆漿)
    Shrimp, pork & beef rice rolls

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    Shrimp, pork & beef rice rolls
    Sun Sui Wah Seafood Restaurant

    Sun Sui Wah Seafood Restaurant

    3.5
    (462 reviews)
    0.9 km
    $$

    It's been a decade since we last had Alaskan King Crab, we wanted to go with a trusted restaurant…read moreso good old Sun Sui Wah is where we went. (Richmond is the location to be, we don't like the Vancouver location due to previous incident) We made a reservation two days before, and were immediately seated when we arrived. (11am for lunch). The place was maybe less than half full at the time, but was pretty full by the time we finished. The whole restaurant felt clean and comfortable. We were hoping for an 8 lb king crab (or less) as there were only five of us including two kids that ended up not really eating much of the crab (as expected), and the smallest they had was over 9 lbs, no big deal let's go! We had the king crab three way, garlic steamed for the legs, salt & pepper for the joints, and the rest was made into a fried rice. Everything tasted fresh and flavorful, our cravings were truly satisfied. We also had several dim sum items for the kiddos, and they were happy with the quality (not pictured are BBQ pork bun, egg tarts, and XL). It was a pricey meal, but we were happy with getting our craving fixed.

    When we were in Vancouver, we just had to stop in Richmond (the 626 of Vancouver) to eat some…read moreChinese food. So we decided on Sun Sui Wah for dim sum. We followed Google maps to the restaurant and found out the entrance was on the back side of the building so we moved our car. It was pretty busy on a Sunday morning, but the wait wasn't too long once we put our name down. No carts here, you order off the paper menu and they bring the food to you. The dim sum was good, they had a couple things I haven't seen in So Cal like Baked shredded radish so I had to give it a try - it was very good! If you plan on having leftovers, do what the locals do and bring your own container. Otherwise they charge you 50 cents for a takeaway box.

    Photos
    Entry
    Entry
    Sesame balls
    Sesame balls
    Menu front - 7/2025

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    Menu front - 7/2025
    Chef Tony

    Chef Tony

    3.7
    (372 reviews)
    1.1 km
    $$

    Absolutely positively amazing dim sum…read more * * * Vancouver and Richmond have so many extraordinary dim sum restaurants that the various "Best Of" Lists identify a huge number of potential "Best Dim Sum in Vancouver" candidates. Honestly, you can't go wrong with any of them. Dim Sum in Vancouver is simply on a higher level. * * * The largest concentration of utterly amazing places are in Richmond rather than Vancouver itself ... Although Vancouver has hundreds and hundreds of places to die for. So to say Richmond offers better choices than Vancouver is something you have to experience yourself to understand. Just go to Richmond and walk in anywhere. We have done a lot of that in past trips and we did a lot of that this trip. It is food orgasm every time. * * * Chef Tony's shows up on a lot of Best of Vancouver lists as do many many other places. If this place were in my home city, Austin, or even in San Francisco, there would be lines out the door. It is a smallish place with an overwhelmingly Chinese older clientele. When we were there, the World Cup Final was on with Spain playing Argentina. Half the tables - generally men - were watching. The elderly ladies at the other tables had their back to the TV and were continuing their conversation. * * * This is an order by menu place rather than take your chances on the carts. Given Chef Tony's small size, there would be unacceptable wastage on a rotating cart system. Frankly, Chef Tony's turned me into a convert on the order-exactly-what-you-want system. Seeing carts that look good, stuffing your face and then seeing the carts you really want is an all-too-common experience in dim sum places. * * * Everything we had was to die for. There is no sense in writing a gushy description of how good each plate was because the text would be the same. !!!!!!!! OOOOOOOOOOOO MMMMMMMMMMMM GGGGGGGGGGGG THIS IS FREAKING AMAZING !!!!!!!!!!!!!! So if you want a full description, load this review into a word processing program. Cut and paste !!!!!!!! OOOOOOOOOOOO MMMMMMMMMMMM GGGGGGGGGGGG THIS IS FREAKING AMAZING !!!!!!!!!!!!!! after every food item. ************* The Keys to the Kingdom of Dim Sum Heaven: 1) Fish Slices with Rice Noodle. 2) Pumpkin Chestnut Cake 3) Choy Sum with Tofu Enjera and Goji Berries. 4) Diced Beef with Green Pepper. 5) Rice Noodles with both Mustard Dip and Soy Dip 6) Ginger Soft Cake Note that only Item # 1 the Fish Slices were served as a traditional dumpling. We didn't care. We were passed out in culinary bliss. **************** I only listed a small percentage of what is on Chef Tony's substantial menu. When do I want to go back? IMMMMM-MEDIATELY !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    We read the wait could be very long, but we were able to walk in at 6pm on a Thursday for a table…read moreof 4. The live seafood tanks had some impressive looking seafood, including giant hairy crabs. They had lots of live seafood specials, and we went for the lobster (3 lb). You can pick the preparation - I wanted the bifengtang style, but it's a little spicy, and we had the kids, so we did classic ginger scallion. You can add noodles or rice, and we went with fried rice. There are also optional add on sauces: truffle or salted egg yolk. The rice was so good and was a very generous portion. The lobster was also cooked perfectly. We also got a scallop, morel, asparagus stir fry, which was a nice and light dish, also generously portioned. They were really nice to the kids and gave them some extra paper to draw on. We also finished with red bean soup and warm lava buns with runny salted egg yolk - so good. Their dimsum looked really good, so I wished we could have come for that - next time!

    Photos
    Tue 7 pm
    Tue 7 pm
    Rolled Noodles, photo by Glenn Cing
    Rolled Noodles, photo by Glenn Cing
    Dining room

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    Dining room

    Dinesty Dumpling House - dimsum - Updated August 2026

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