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    Dinesty Dumpling House

    3.8 (100 reviews)
    ModerateDim Sum, Dumplings
    Open 11:00 am - 2:15 pm, 5:00 PM - 8:45 PM

    Order Dinesty Dumpling House Takeout or Delivery

    Dinesty Dumpling House Photos

    Business Info

    DINESTY DUMPLING HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Christy T.

    The food tasted very good for good Court. Service was accurate, quick and friendly. Ambiance at food court was nice, tall ceiling, bright and clean. Will come again. I saw a sit down restaurant, with the same name, just a few blocks away. And it was fully occupied. So this must be a food court space of it. Smart!

    Xiao Long Bao
    Marilyn V.

    Our go to restaurant for reliable xiao long bao and Taiwanese staples. Multiple Richmond locations have closed after this Gilbert location was opened. Ambiance is modern, clean and spacious. It includes two private rooms which require $300 minimum-spend. Servers work very efficiently, quick and fast. I also love the menu with pictures for each dish which makes ordering a breeze. Xiao long bao is a must here - they've perfected the skin that's thin but packs the juices in. We usually order the Smoked Duck, Hot and Sour Soup, Wonton in Chili Oil, Pork Strings wrapped in Pancake, Shanghai Noodles. They have new additions to the menu and this time we tried 水煮魚. Will be back for sure.

    Ronald H.

    Tried Dinesty on Gilbert Rd for a birthday. The food was fine--pretty standard, nothing that really stood out. Prices were reasonable, though you could probably find better value at a food court. Service was on the slower side and a bit sparse, but they did accommodate us bringing in a birthday cake, which was nice. The restaurant is spacious with plenty of room between tables, and there's free parking underground, which is convenient. Overall, an okay experience but not somewhere I'd rush back to.

    Kai C.

    We came here on a recommendation and are SO glad we did. It is fantastic. Yes, you will probably wait. They have a semi-automated wait list. I say "semi" because they actually never texted us that our table was ready and the lady doing the seating seemed to be referring to a paper log (and also skipped us - we were sitting right in front of her when she called the number AFTER ours). Anyway! After that drama is over (you can walk around outside, there's a drugstore next door and some interesting architecture, as well as seating outside; indoor seating is minimal and crowded.) There's a boba tea spot incorporated into the site and into the menu. You can get it independently or as part of your ordering experience once you get to your table. However, it adds to the crowdedness of the lobby/entry area, which is accessible via the front door or an elevator to the parking lot (which was pretty cool and convenient). The parking lot is a trip - there are signs directly to every shop and/or restaurant and each seems to have it's own elevator. Moving on! We wanted to get a full "food tour" so we ordered a multitude of dishes from several parts of the menu, including appetizer, meat, tofu, and dessert. Out of everything we ordered we only thought one dish was so-so. The rest were superior. Especially wonderful was the tofu appetizer which took us straight back to China on the first bite. People say this is an "authentic" type spot (it is a chain, btw) and we could see why. The servers were rushed and tired; however the food came out very quickly (once we ordered). It's loud inside, or should we say "lively"? There are windows to look out but not a heck of a lot to see except the sidewalk. Focus on the food and the company.

    Steamed Pork Soup Dumplings 小籠湯包 (8pcs)
    Christina C.

    When coming into the restaurant, the waitress sat us in right away. They were pretty attentive throughout the entire dining experience. The restaurant was very busy during the time we were there (around 6:00 PM). We ordered the jellyfish, the cold wine boneless chicken, pan-fried dumplings and 3 different types of soup dumplings (truffle, original and kimchi). The appetizers were slightly smaller than expected although the taste was quite good. The cold wine boneless chicken felt silky in the mouth while the flavour was mild and savoury without an overpowering alcohol taste. The pan-fried dumplings felt light and airy when you bite into them however, I felt the filling could be soupier as authentic 生煎包 are a little bit soupy. Still, the pork filling is seasoned well and is quite juicy despite not being soupy. Definitely still worth a try. As for the soup dumplings, I was impressed by the craftsmanship for both the truffle and the original flavours. The dumpling skin was thin and came out of the steamer without ripping. The soup was abundant and flavourful. For the truffle dumplings, the truffle flavour was obvious yet well-balanced whereas the original dumplings let the pork flavour shine. Later on, we also ordered the kimchi dumplings (not pictured). The dumpling skin on this additional order did stick to the steamer despite consuming them right away leading to a loss in soup. What soup I did have was very good as it had a subtle kimchi flavour without being too overpowering. (Note: the restaurant seemed extremely busy at this time which might have been the reason for a decline in quality) Lastly, we had the sweet and sour spareribs. They were sweet and sticky as expected without much deviation from what was expected of this dish. At times, I felt like there was a little too much sauce but that is a personal preference. Overall, I would say the dishes at Dinesty are worth a try. The price is quite good for the dumplings themselves however, the other dishes can be expensive compared to other restaurants.

    Hanson K.

    Dinesty has been great every time I've been! The XLB is always consistently good (maybe not exceptional, but that's not necessary), and the different flavors of XLB they have are good as well. The Shanghai style rice cakes and their pig ears are two others of my go-to items here. And how could I leave out the sponge cake and sesame buns? Perfectly fluffy, steamy, and sweet. What sets Dinesty apart for me ultimately is the ambiance. The service is zippy as is in most Chinese restaurants in Richmond, but the establishment is spotless and huge. Always a great time with a large group!

    Wennie H.

    Food was fine. I ordered the spicy mince pork and mushroom noodles and there were a lot of noodles but the mince pork and mushroom was lacking (though tons of sauce). The cucumbers were good but a little on the soggy side. Service was prompt and quick.

    Denise W.

    I always enjoy dining at Dinesty but this Dinesty seems to be very lacking or not even to be at the level of quality and taste compared to the other locations. Food here is overly salty. Service was ok. The place was super busy on a weekend when it opens for dinner. There was already a line up of people waiting for the doors to open at 5 pm. We ordered the sweet and sour soup and omg that was so salty that it was almost inedible. The pork soup dumpling was not bad that was tasty. We got two baskets of that. We then got the chicken chestnut and the pork belly egg tofu and to my surprise the two dishes uses the same sauce. Both dishes were salty but not as extreme as the sweet and sour soup. The pork chilli pepper had some good flavor underneath the saltiness. The sweet and sour grouper was the only dish that we ordered that was not extremely salty. The atmosphere here is nice. The place looks decently nice. However, the food quality and taste are below average. We would probably not be back unless a friend or family member wants to come here.

    Lee Y.

    Never a disappointment here! We recently tried a few spicy items and though it wasn't for me, I think those who like spicy food will enjoy it. Free 90 minute parking! The place has a cute cat robot who delivers bubble tea, which you can get for 20% from Lattea, located inside. I find the servers friendly and many can speak English and Mandarin fluently.They also accept credit cards.

    Kim T.

    Dinesty has some solid xiao long bao! Great spot for large groups. Service was standard, once you are seated your order comes out fairly quick. Comparable to Dough Zone in the states but I feel the menu is bigger here. Great spot for lunch or dinner if you're in Vancouver. They have multiple locations around the area too which is a plus!

    Shayla S.

    If you are a fan of Din Tai Fung, look no further. Dinesty Dumpling House has a similar menu however has more of a variety, cheaper options, and by far more tasty. Dinesty was highly recommended to us so we decided to check it out. This location has free underground parking up to 90 minutes. Menu consists of different type of dumplings like soup dumplings, noodle dishes, all different types of proteins and more. We decided to order: Xiao long bao (Soup Dumpling) -Flavorful, packed with a good amount of pork however by the time it got to us it was a little cold. Shrimp dumpling -This was okay however prefer the xiao long bao. A pass for me. Beef noodle soup -Hands down one of the best beef noodle soups I ever had. So much beef, chewy noodles, and the broth was delicious . Fried garlic tofu app -Reminded us of agedashi tofu but more flavorful. Has a nice kick to it and flavor. Cucumber salad -Refreshing as everything else was served warm. Reminded us of namasu (Japanese pickled dish) Pork chop w/ fried rice -Pork chop was delicious and was so tender. Could have done without the fried rice because it was a little too salty. Overall it was a great experience. We obviously order wayyyy too much food but we're glad we were able to try a variety. Service was friendly and prompt. Price was reasonable as portions are rather large. Would recommend ordering family style and sharing. Definitely worth coming to check it out if you're in Vancouver.

    Siu mai
    Huong L.

    This is a potential for a 4 star but service was kinda lacking. This was part of our dumplings tour so we stopped by when they first open. They are really busy but we got lucky and was able to do a walk in, otherwise, recommend doing a reservation. We order: Pork and Kim chi soup dumplings - kimchi flavor is good but not enough soup Toon buns - the bun is really really soft and fluffy and the filling is standard (vegetarian) Siu Mai - standard Chocolate dumplings - I wish the chocolate was more melting like lava but it was more of a paste. They forgot to put our order in so we waited longer than we should have but otherwise they were very diligent in refilling our water and stuff. Overall, it was a good but not the best and you can definitely get better dumplings elsewhere and not have to wait that long and lower price

    Soup dumplings

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    1 year ago

    The dumplings and pork noodles were delicious! Highly recommend the vegetable pork hot and sour dumplings.

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    Dinesty Dumpling House Reviews in Other Languages

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    Fisherman's Terrace Seafood Restaurant

    Fisherman's Terrace Seafood Restaurant

    3.7
    (585 reviews)
    1.5 km
    $$

    We had a great experience at this restaurant. The ambience was also great. We ordered the crab with…read morenoodles, soy-baked pigeon, and vegetables, and every dish was of excellent quality. The server was very experienced and gave us excellent recommendations for the best seasonal dishes that suited our table. Everything exceeded our expectations. Outstanding food, excellent service, a wonderful ambience, and a great dining experience. Highly recommended--5 stars!

    My family have been coming here for well over 10 years - I don't know why it took me this long to…read moreget a review written. May be it's because we are all in "food coma" by the end of dinner! This visit was for dinner - and we were outside the door waiting even before they opened at 5:30. On a Tuesday. And we were already second in line. Celebrating a birthday, we had cold jellyfish starter, lobster fried e-fu mein, braised pomelo skin with seafood, and beef fried kai lan. The lobster was perfectly cooked. Even slight over-cooking can make the lobster meat tough. However, every piece was perfectly cooked. Including the large claws. Cooked with ginger and scallions, the lobster gravy coated each strand of e-fu noodles to umami yumminess. The braised pomelo skin was a special seasonal dish. I have not had this dish in many decades, and when I saw this in the special seasonal menu, I had to get it. The bittersweet braised pomelo skin complemented perfectly the fresh seafood, and topped a bed of Chinese spinach. It was the first time for the other members of my family and they literally sucked it all down. The beef with kai lan was another standout. Beef slices were tender and delicious and that perfectly complemented the well seared gai lan - great evidence of wok hei. Service is exemplary. Not just for a Chinese restaurant, but for any restaurant. The servers are constantly on the alert, and Everytime they see a plate filled with lobster shells, they would whip it away and replace it with a clean plate. They made sure that tea cups were filled and kept us updated with the delivery of the next dish. And at the end of the meal, dessert (Tong Shui) was complimentary... and they added a wonderfully light and flaky walnut cookie and piece of mochi for each of us.

    Photos
    Sunday 7:30 pm
    Sunday 7:30 pm
    Fried bean curd mushroom filling
    Fried bean curd mushroom filling
    Yum

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    Yum
    Yue Restaurant

    Yue Restaurant

    4.0
    (176 reviews)
    1.2 km
    $$

    The six of us dined in on a Tuesday. We made reservations for 6:30 pm but we arrived early at 6 pm…read moreand we were seated without issues. Our party consisted of four adults and two young children. We shared the following: Black truffle sauteed scallops and shrimp 黑松露珍菌帶子蝦球 Steamed abalone with garlic and vermicelli 蒜蓉粉絲蒸鮮鮑魚* Yue's stir-fry with shredded pork 鮑粵軒小炒王* Sauteed celery and lotus roots 雙芹炒蓮藕片 Casserole with clams and vegetable 大蜆肉絲浸菜心 The restaurant is clean and spacious. Service was friendly and efficient. Ingredients were abundant and food portions were generous. We especially enjoyed the items marked with an asterisk. At the conclusion of our meal, we received complimentary green bean sweet soup and almond cookies. The almond cookies were freshy baked. They were crunchy on the exterior and gooey in the middle.

    (3.5/5) Really yummy dimsum here! Some standouts were the bbq pork pastry and stir fried beef and…read morerice roll dish with an excellent savoury flavours and spice. Portion sizes and price point felt standard for Richmond. I thought it was cute that they also put the teapots on a candle stand to keep it warm. For 5 people, the total cost with tip was around $40 per person. Unfortunately, the only thing that fell short was the long wait we had to endure despite having made a reservation. We booked a reservation for 12:45pm, but because of the overwhelming weekend rush, we were not sat until 1:30pm. I understand that the restaurant was quite busy, but it certainly made the experience a little less enjoyable. There were also lots of people waiting in the area and the hostess found it hard to identify which groups were waiting and which had already checked in. I'm not sure if I'd return as there are so many other great dimsum places in Richmond that may not cost as much of a wait.

    Photos
    Inside
    Inside
    葡撻: (Egg) Portuguese Tarts
    葡撻: (Egg) Portuguese Tarts
    Inside

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    Inside
    Hei Hei Rice Roll

    Hei Hei Rice Roll

    4.5
    (214 reviews)
    1.0 km
    $$

    Wow, this place is a GEM, I am so in love with the Rolls, I visited 2 days in a row, had to get…read moresome more rolls in before we leave BC, which was so sad! Hei Hei Rice Roll is legit good, totally recommend, even my daughter too, I thought of her ( since she LOVES rice roll and couldn't make it on this trip with me) while enjoying these roll but when I shared with her the photos and mention that we will go back here with her- she already visited. She said it was so good! Hei Hei Rice Roll is located at the Richmond Public Market, oh wow - this place is really popular, on the 2nd visit I was the first in line then the line wasn't so long but while waiting for our order, the line got super long. I was lucky I didn't wait long in line. Best to arrive early. I am not sure what the secret to the rice roll but Wow, it's so thin, silky, smooth texture with the toppings, so great together. The last 2 times we had rice roll with my daughter at Portland and Seattle- followed per Instagram reels- those did not even compare to these rolls. My first visit I got the combo which is the best deals, starts at $15.50 but depends on what you select for the selection for rice rolls and congee. I got the pork & preserved egg congee, shrimp, mushroom, pork rice roll. The 2nd visit I got the combo again, with liver & preserved egg congee, scallop and shrimp rice rolls, but I got my order wrong for the roll- they missed the shrimp. fyi-I found out that bean sprout, corn, toppings are free! Both combo came out to $17. super cheap! Cash only, they take USD but its the same dollar $ value. I wish they take credit cards, hehe. & the Verdict: Yummy, the congee hits the spot for comfort food, loved how it is cooked and they add peanuts too. Love the packet of sauce for the rice rolls, the umami-ness, so good. Best to eat it hot and fresh! Don't forget to ask for chili sauce, to add that extra spicy kick! For now, I am not sure I'll ever find a spot that is closest to Hei Hei for my congee and rice roll fix until I get to visit Richmond, BC again.

    02.12.26 @11:40a Got…read morethe mushroom & pork cheong funn. For drink I got the Grinder Black sesame. The cheong funn is silky & thin. The black sesame is smooth.

    Photos
    Store front
    Store front
    Soy Milk (豆漿)
    Soy Milk (豆漿)
    Hei Hei Rice Roll

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    Chef Tony

    Chef Tony

    3.7
    (371 reviews)
    1.1 km
    $$

    We read the wait could be very long, but we were able to walk in at 6pm on a Thursday for a table…read moreof 4. The live seafood tanks had some impressive looking seafood, including giant hairy crabs. They had lots of live seafood specials, and we went for the lobster (3 lb). You can pick the preparation - I wanted the bifengtang style, but it's a little spicy, and we had the kids, so we did classic ginger scallion. You can add noodles or rice, and we went with fried rice. There are also optional add on sauces: truffle or salted egg yolk. The rice was so good and was a very generous portion. The lobster was also cooked perfectly. We also got a scallop, morel, asparagus stir fry, which was a nice and light dish, also generously portioned. They were really nice to the kids and gave them some extra paper to draw on. We also finished with red bean soup and warm lava buns with runny salted egg yolk - so good. Their dimsum looked really good, so I wished we could have come for that - next time!

    (2.5/5) Chef Tony is a longtime Richmond classic that some of my friends like to frequent. However,…read moreit isn't my usual go to so I was excited to try it out as I know the dimsum scene is quite strong in our area. We made a reservation last Sunday and when I arrived, the restaurant was packed. Parking in this location is absolutely horrendous on a weekend so please arrive early to find parking! We ordered a variety of dishes to share and most of them arrived promptly. However, I felt a bit disappointed as most of the dishes seemed to be less flavourful than other places I've been to. The fried tofu wasn't seasoned very much and the congee didn't even have any green onion garnish or pepper/salt given on the side. The bean curd dish was weak as the bean curd on the outside seemed to be overcooked or not wrapped as tightly so it was peeling off in the dish (no pic as it arrived late to the table!). For the siu mai, I felt like the size and texture was not as good as my usual place. I did like the oval shaped egg tarts as they weren't too sweet and very fragrant as well as the rice roll with delicious smooth beef filling inside. Service was overall prompt and standard. However, I likely won't return especially knowing how hard it is to park in this plaza.

    Photos
    Tue 7 pm
    Tue 7 pm
    Rolled Noodles, photo by Glenn Cing
    Rolled Noodles, photo by Glenn Cing
    Dining room

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    Dining room
    HK B.B.Q. Master

    HK B.B.Q. Master

    4.1
    (738 reviews)
    0.9 km
    $$

    No frills and worth the hype!…read more Our family of six arrived at 12 pm on a Tuesday. We waited approximately 25 minutes which is not bad at all considering how popular this small restaurant is. My mom is vegetarian and my girls had a wonton noodle soup lunch at another spot down the street. So we ordered a few things mainly for my dad, husband and myself: 1) Platter with barbecue pork and chicken (雙拼叉燒香油雞) 2) Half-order of roast duck (半隻脆皮燒鴨) 3) late of roast pork (燒肉) 4) Bowl of rice (一碗米飯) We cleared everything. The meats were juicy, tender, and flavorful. My girls are usually indifferent to Cantonese barbecued meats but they tried it and enjoyed everything as well. This is definitely a place to repeat if and when we revisit Vancouver.

    This was my family and wife's first stop in Vancouver and frankly, nothing has topped it yet…read more You're getting some of the best HK BBQ possible. They ran out of duck but do not fret because the soya chicken is where it's at. The soya chicken is incredibly tender, even the breast meat is tender. Secondly, it's perfectly marinated and if you dab a little of their homemade soy sauce, it's even better. Eat this with rice and you'll never want another meal in your life. This was easily our favorite dish for the place. Bbq pork and crispy pork are both spot on as well. They give generous and juicy cuts and the crispy pork is, well, crispy. The skin is a nice crunch and the meat is juicy, what more could you ask for? I still salivate and dream of the meat here and I wish we had something like this back in LA cause I don't know who else would make soy chicken as good as here. Cash only so come prepared! If you're a US tourist, they take USD as well but canadian is still the better deal.

    Photos
    Duck
    Duck
    BBQ Duck + Soya Chicken + BBQ Pork
    BBQ Duck + Soya Chicken + BBQ Pork
    Roasted pork

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    Roasted pork

    Dinesty Dumpling House - dimsum - Updated July 2026

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