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Neptune Seafood Restaurant

3.2 (43 reviews)

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Prawns with perfectly cooked broccoli.

We had a wonderful banquet dinner for 5 tables complete with tasty dishes and excellent service. We wanted a restaurant which could create a separate room by moving walls. Helena took care of all our requests: closed room, lots of space between tables, modified the menu, fabulous care and service, food was well prepared and plenty of leftovers for take away. I thought the lobster was cut perfectly so that you could easily pick out the meat. Our guests were all happy and satisfied. Thank you, Helena and staff for making our banquet a huge success.

Front of restaurant~
Edward L.

Solid dim sum place inside Station Square, on the 2nd floor. Parking is available in the lot beneath the structure, as well as a multistory lot in the adjacent building to the N (beneath the condo towers). The interior is very classy and modern. Staff are fast and professional. No complaints. The menu has lots of pretty little pictures. Definitely helps with order for those who are unfamiliar. Special mention. The dim sum is pretty good quality. Everything I tried was good. They also have quite a few cute dessert items which are good for taking photos. Examples would include the mini pig buns as well as the coconut rabbits. Definitely a solid choice for dim sum if one is in the area. Recommended.

Denise W.

Came here with a friend for lunch on a Sunday. I managed to get a table for 2 within 10 mins wait which wasn't bad at all. Dim sum selection was ok here. They have very standard dimsum. Neptune has many locations. Their dim sum is nothing special. Each basket averages around $10. We ordered 4 items and it came to around $54 with tea sitting fee and tips. We got shrimp dumpling, shaomai, beef balls and shrimp cake. The the dim sum was pretty mediocre. The place was very busy when we showed up. decor of the place was pretty nice. Free parking is available onsite. This location is located on the second floor at Station Square.

Mike T.

Came here for the first time at any of their chain of restaurants with my extended family for a late dinner on Christmas Eve. The place was very busy but we managed to get a table right away. The dishes are around $30 each so its on the pricey side. The food overall was pretty good, not amazing, but i'm not sure if it's $30 good. I'm sure there are places where you can get similar tasting dishes for less elsewhere. We ordered yang chow fried rice, deep fried fish fillet with sweet and sour sauce, stir fried rice noodle with beef, and house special fried noodle. They were all better than average for sure. Everything had enough seasoning and a lot of flavors, and the portions were fair. Next time I will try ordering what other yelpers recommend in their reviews because some of the other dishes looked more delicious and unique than what we got. I'm not sure if this was included automatically with every meal, but at the tail end of our meal, our server gave desserts. We got bowls of red bean dessert and deep fried chinese custard sesame balls. They were also pretty good. Service wise, when it gets busy, sometimes its hard to find a server so you have to wave them over when they happen to come to your area. They don't really come around to your table and check to see if everything is alright so you'll likely have to get their attention. Our server was friendly and we didn't have to wait too long for our dishes to come. Washrooms are in an interesting area because you have to walk pass the dirty dishes collection area at the very back. The urinals in the mens washroom are very close to the sinks so it's awkward when a person is using it while you're using the sink. The washroom felt a little small when a few other people are inside. It could use an upgrade for sure. On the other hand, the dining area is fancy, big, and has good views of the metrotown area down below. It's nice enough for a wedding banquet. High Ceiling chandeliers and white clothed tables and plush fabric chairs. It was clean. Ambience wise, It was loud but not too loud so you won't have to yell over the table too much. 3.5 stars out of 5 stars rounded up to 4 since i can't do half stars, based on this visit. Based on the food alone, Neptune seafood restaurant in Burnaby is a more than decent choice for Chinese cuisine. Go for it! Fun fact: Neptune seafood restaurant opens every day 365 days a year, even on holidays!

Rita P.

Great Chinese Food and Excellent Service! My friends and I came from Seattle, and we had no idea which restaurants in the area were good. We searched on Google Maps and saw some food photos from other reviews that caught our attention, so we decided to try this place. The staff were incredibly helpful, recommending dishes for us to try. We also ordered a few things that we personally wanted to taste. The food was fresh, delicious, and absolutely worth the price. Overall, it was a fantastic dining experience. Highly recommended!

Karen L.

A pretty okay place for dim sum and they have a lot of fun shaped buns and dumplings if you're looking for a novelty factor! However, it's super busy here. We came as a group of 6. We ordered some dishes off the menu that had pictures showing six pieces of dim sum (I.e. the xiao long bao), only for it to arrive as a steamer of 5 pieces. We inquired into it and was told that the pictures are just for references and doesn't 100% display what you'll get. A little disappointed since we made some ordering decisions hoping our table of 6 would each get 1 of the items. Tip: there's underground parking at Station Square where you can stay for 3 hours for free :)

Turtle - BBQ Pork Pineapple Bun
Tony C.

Not the best dim sum I've had but the only turtle-shaped pineapple BBQ pork bun I've ever had. Staying at Holiday Inn made the trip here super convenient/accessible. The good dim sum lunch experience overall.

Steamed purple rice roll with mixed sauce!
Alisha W.

Rating it a 5 star dim sum experience Yummy foods + Consistent Quality + Great service + Nice food presentation + Diverse menu option + Convenient covered free parking lot. Would definitely return often with family/friends as I appreciate their attentive service and late lunch dim sum hour, ending at 3pm with last order for foods around 230pm. We ordered our usual beef balls and steamed rice roll. I enjoyed their rice roll made with purple rice. For dessert, we ordered the cute teddy bear mousse pudding plus their durian pancakes dessert crepes. Mom's usual winter favorite dish, braised pork knuckles with ginger(豬腳薑), was yummy, the ginger tasted sweet here. Used to come here for their bbq dishes. After renovations and updated menus, I now enjoy this as a nice dim sum option in Burnaby. So I started writing this review when I checked in... and soon indulged in all the yummy dim sum dishes, forgetting to write or take more photos, thus earning its well deserved 5 stars review.

Sandy Y.

If you are looking for a Chinese restaurant in Burnaby, then Neptune Seafood Restaurant 龍皇海鲜酒家 would be an excellent place to enjoy dimsumlicious. We came for their unique and creative designs of dim sum dishes. The food not only looks cute but tastes fantastic too. We dim sum. The portion sizes are average with a higher price point anywhere from $9-$12 price range for each dim sum dish. The food prices are surging everywhere. Dim sum 點心 or "yum cha 飲茶" (drinking tea) to us is not just about the food or price. It is about spending time with families, friends, and those you love. Enjoy the time together! Food: 5/5 Must Try! Service: ‍‍‍‍ 4/5 Kids: 4/5 Yay! Price: $30-50 for two Presentation: 3/5 Parking: 4/5 (have 3-hour parking at Station Square and have lots of underground parking). Tips: * share the same kitchen with Neptune Noodle Bar next door.  Additionally, if you want a quick lunch, there is an option available. * locate in Central Burnaby at a convenient location right across from Metrotown Skytrain station and next to the Metrotown Shopping Centre. Would I Return: Yes ‍

Melissa L.

Nice place to have dim sum - my favorites are the eggplant with fried bean curd wrapped , shrimp paste rice roll and egg custard dessert

Amy T.

I was visiting family in Vancouver for the first time and they said that dim sim here would be good so I came here for my dim sum fix. The food was pretty good. Some dishes tasted a little different to the dishes back in California. The marinade for the chicken feet here was definitely different from the ones I'm used to back at home. It was nice but different. The portion sizes were also much bigger than I anticipated. I would definitely come back here for dim sum. Unfortunately I didn't get too many pictures of the food because everyone started eating them before I could capture a picture of the food but that's a good sign that the food was being thoroughly enjoyed. My favorite dishes were the steam rice roll with shrimp and the deep fried taro with pork and dried shrimp dumplings.

Just some of the Dim Sim choices that we ordered.
Richard H.

Solid 4 stars for dim sum located adjacent to Best Buy. Arriving at 11:30 am on a weekday, this place was busy and fortunately we scored a table for 6 without waiting. Definitely would come here again for dim sum.

The food was good. We arrived around 2 and ordered quickly. Around 2:40 they did a last call better they're 3:00 break. They were playing Rudolph the red nose reindeer on loop about 20 times until someone finally turned it off. It was a little strange but perhaps given we are nearing Christmas.. we joked it was their way of getting us to leave. The staff were pretty nice and the food was delicious.

Turtle - BBQ Pork Pineapple Bun

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7 months ago

This is an alright dim sum spot. Service was also alright, and unless you speak some Cantonese the staff tends to skip right over you.

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3 years ago

The food was delicious. The service was incredible. The ambiance was great. I loved it here and the service was top notch 100%

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2 years ago

The place was busy. Food was ok but not spectacular. Service was decent. There are other options in the areas.

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3 years ago

Food was great and the service was excellent. Would recommend for any special occasion.

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Kwan Luck Restaurant - Eel Claypot Rice (Order in Advanced- takes 35-45mins)  - 4.5/5.

Kwan Luck Restaurant

4.2(45 reviews)
3.9 km•Renfrew-Collingwood
•$$

Great spot for late night eats (SIU YEH)…read more This place serves authentic Chinese food and has super affordable late nights prices. Come after 9pm for their cheaper prices to try a variety of dishes. My favourites include: deep fried pork intestine - super crispy with a beautiful chee Black bean clam - flavourful and the clams were HUGE Bring CASH , they are cash only. The restaurant can get super busy so be ready to wait

Finally got a chance to try this place after a few decades. Still remember when it was Dragon Inn…read more The place was packed late at night, which is always a good sign. Parking is available but limited in the lot in front. Better to look along Kingsway, or in the side streets behind the restaurant. I found it hilarious that the lot specifically prohibits parking for Tina Cake next door. Guess that must've been a problem over the years. The inside is plain and quite dated (old school). Looks like something out of the 1980s. Awesome. Staff are friendly and helpful. No complaints. Everything hit the spot in terms of authentic Cantonese. I had the stir fried beef with black pepper sauce, Hainan style chicken, and sweet and sour pork. Everything tasted great. Portion sizes are decent, and prices are quite reasonable. As the dishes are shared, it is best to come in groups (at least 3-4) so more dishes can be ordered. Looks like I've found my go-to for late night Cantonese food. Recommended.

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Kwan Luck Restaurant - Inside of restaurant~

Inside of restaurant~

Kwan Luck Restaurant
Kwan Luck Restaurant - Back of menu~ (February 2026)

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Back of menu~ (February 2026)

Lee Garden Seafood Restaurant - Seafood Fried Rice

Lee Garden Seafood Restaurant

3.4(96 reviews)
2.6 km
•$$

Had such a great dim sum experience at Lee Garden!…read more The service was amazing from start to finish: everyone was so friendly, attentive and welcoming, which made the whole experience even better. We ordered the squab, tendon, chive and prawn, and duck feet, congee, and some other innards lol and everything was delicious. The flavours were really well done and each dish had its own thing going for it. The tendon was cooked so succulently and was probably one of my favourites soooo tender and full of flavour. The chive and prawn was also really fresh and tasty, and the duck feet were nicely cooked. The atmosphere had such good vibes -- lively, warm and bustling in that classic dim sum way. It felt like a great place to sit down, share a bunch of dishes and enjoy a meal together. Overall, amazing service, delicious food and great vibes. We left really happy and satisfied, and I'd definitely come back to try more of their dim sum

As our first banquet dinner of our family meetup in Vancouver, our relatives chose Lee Garden…read moreSeafood Restaurant. We arrived right during our reservation window and the place was bustling on the Saturday evening. Every single table was taken - this place definitely requires reservations. Decor inside is pretty typical for a restaurant of this caliber - nothing fancy but nothing to complain about. Peking Duck and King Crab Set Menu ($638 - Note: Menu states this is for 4-6 people, we had 8 adults. I don't know if they charged more than the advertised menu price since I never saw the check) Just some shorter than usual notes since there were so many dishes. In order of arrival: Jasmine Tea - Super fragrant and flowery, great flavor They first brought out the live king crab, supposedly 6lb, for us to inspect. Fish Maw Soup with Assorted Seafood - Concentrated cornstarch enhanced gloopy soup. Full of seafood umami with a slight fishy flavor. Plenty of fish maw pieces that are tender. It's white peppery floral to start. They serve with a small cup of vinegar to add to taste - the soup is quite good before the vinegar, and adding it makes it taste like hot and sour soup. (4/5) Roasted Peking Duck - Not cut in front of us. The duck itself is dry and tough, not the best rendition of the dish. The skin also has some problems - the pieces still attached to meat are only lightly crisp and still have the fat layer attaching it to the meat, not rendered nearly enough. Definitely not air shocked as a more expensive one. The pieces of unattached skin are extra hard, beyond kettle chip hard instead of the crisp of a Lay's chip. The crepes are thick, sticky, floury, and dry. Meh. (2/5) Minced Duck Meat with Lettuce Wrap - Interesting pile of iceberg lettuce, all heaped to look like a fresh head. The duck meat surprisingly isn't as dry and tough as the Peking duck. It's actually quite similar to pork in both texture and flavor. It's cubed into small pieces and mixed with tons of crisp celery, carrot, and water chestnut. With the lettuce wrap, it's a great balance of textures. (4/5) Sauteed Fish Fillet with Greens - Another dish that's not great. Dry fish that has strong fishy flavor. Still somewhat flaky, and the broccoli that it comes with has a good firm crunch. (3/5) Steamed King Crab with Garlic - The legs are steamed, doused in a garlic butter sauce, and butterflied for service. The butter sauce is ridiculously rich, the crab is sitting in a huge vat of the sauce. It's oily and aromatic with tons of garlic which overwhelms the flavor of the crab. The crab is clearly overcooked. It's tough and it sticks to the shell so it's difficult to remove. For how much we were paying, I expected way better. (2/5) Deep Fried King Crab with Salt and Pepper - These are the body segments - they could take more care to separate these out into more pieces. They crab is lightly breaded and deep fried, giving a dry crisp, then is covered with a lightly spicy mix of herbs on top. It's still way overcooked. (2/5) Pork Chop in Preserved Plum - For the most part, the pork chop is nicely thin and tenderized/velveted. It's really tender and easy to bite through. Unfortunately there are tons of other pieces that are stringy and gristly. It's in a preserved plum sauce that for some reason tastes like fresh orange juice. Everything is evenly coated in this sauce - it's sticky and sweet and really reminds me of orange chicken. (4/5) Fried Rice with King Crab Meat & Assorted Seafood - Surprisingly a lot of crab in this - must be all the leftover bits? Also some scallops and shrimp. Very lightly seasoned and there's no wok hei, although the texture of rice is good. (4/5) Dessert Red Bean Soup - Gingery, with red beans and sago. There were also cookies provided which I did not sample - too stuffed! Honestly I found the food served at Lee Garden to be pretty mediocre. The signature dishes, the ones that cost the most by far - the crab and peking duck - were basically completely butchered. I would not go here for banquets. Maybe stick to the dim sum. Washrooms - Two large ones Food: [3.125/5] Service: [ ] Other: [ ] Final Rating: 3/5

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Lee Garden Seafood Restaurant - Interior

Interior

Lee Garden Seafood Restaurant - Pork Chop

Pork Chop

Lee Garden Seafood Restaurant - Dining area~

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Dining area~

HK B.B.Q. Master - #10 BBQ Pork+Soya Chicken+Roasted Pork on Rice - IG: @nelson_eats

HK B.B.Q. Master

4.1(756 reviews)
11.0 km•Golden Village, City Centre
•$$

Sooooo good! This place is right next to the Canadian Superstore, access their small dining area on…read morethe parking garage side. Cozy, but with enough seating if you want to eat in. Bring cash! We were served promptly, and attended to, never had less than a half cup of tea. We came by for a late lunch and loved everything we got. Ordered the soya chicken, bbq pork and roasted pork combo, the bbq pork and roasted pork combo, a soup and veggies. The soup was a light broth filled with vegetables and shredded pork. Gailan was soft and easy to bite into. The soya chicken was topped with a scallion ginger oil. The roast pork was so crunchy and the bbq pork delicious. Popular place, line for take out was out the door.

Stopped by as we were visiting from out of town and had friends recommend HK BBQ Master…read more The restaurant is nothing flashy. It is small and quaint with some of the smaller combined tables having plastic dividers separating the diners. I appreciated that the establishment has a clear process of operations for take out and dine in. The team is efficient in their service and ability to turn tables so we were seated pretty quickly. We tried the BBQ pork, roasted pork, soya chicken and BBQ duck. BBQ Pork - was standard and pretty good. However, I've definitely had better elsewhere in regard to flavor and crispiness. Roasted Pork - I really enjoyed this as it was moist, savory, and not overtly sweet. Soya Chicken - was ok... kind of dry. BBQ Duck - was ok as well. Definitely be sure to order the pieces without the bones. I opted for them to give me whatever pieces and ended up with barely any meat. Overall, it was good, but not anything extraordinarily amazing. FYI - they are a cash only establishment. We were not aware but luckily there is a grocery store on the second floor of the building with an ATM machine.

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HK B.B.Q. Master - Duck

Duck

HK B.B.Q. Master - BBQ Duck + Soya Chicken + BBQ Pork

BBQ Duck + Soya Chicken + BBQ Pork

HK B.B.Q. Master - Roasted pork

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Roasted pork

Neptune Seafood Restaurant - seafood - Updated October 2026

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