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Joyful Seafood Restaurant

3.7 (47 reviews)

Joyful Seafood Restaurant Photos

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JOYFUL SEAFOOD RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Classy
Good for groups
Dogs allowed

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Recommended Reviews - Joyful Seafood Restaurant

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Plum sauce pork chops
Brian L.

Food was good, fair portions. Tastes good, not a high end restaurant but good, ordered dinner for 6, for 7. Service only 1 manager and 1 server for 10 tables. Bright interior with multiple tv and light chandeliers. Off set white makes it bright

Stephanie M.

We came at around 10am for breakfast. Before 11am you get 15% off on weekdays and on weekends it's 10% all day. Tea charge $1 per person Shiu mai dumplings - not bad. 2 shrimps in each. Strong mushroom flavour. The outside skin kind of melted though Steamed beef tendons- stomach was chewy. Tendon was okay soft but not the softest we've ever had. The flavour was okay Meat and shrimp fried dumpling - one of the better dishes. Very crispy and fresh. Nice chew. We liked the sa got on the inside that gave it a good crunch and sweetness. If you like a lot of meat in the filling, this is not for you Rice rolls with fish paste - this was disappointing. The inside fried tofu was not very crispy. The fish paste and rice roll had no flavour. Would not get again Pork octopus rice - rice isn't actually cooked in the claypot which is disappointing. Rice itself is cooked dry and there's no octopus flavoue in the pork octopus XO radish cake - this was actually pretty good. Lots of radish flavour and sausage flavour. Well fried and a good amount of spice from the XO sauce The dan san (sweet egg twists) my grandpa really liked because they melted in your mouth Overall service was Mediocre (as usual). Food came out pretty fast. The food can be a hit or miss.

Don't recommend  Pan fried pork buns
Yuze W.

Love the BBQ Pigeon favorite food here. Can't find anywhere else has it except here. Very juicy and delicious. You should definitely try this. Other than that was all very common food. Will rate Service for 5/10, not so good not so bad. Black Paper Duck tongue is good as well. Love the food here. Highly don't recommend is the Pan fried pork buns. It's not right.

Josephine M.

Late morning dim sum at Joyful Seafood Restaurant. It was around 10:30am and probably closer to 11am by the time we selected our dishes and had it brought to us. So basically...Chinese style brunch! We ordered a lot of the usual fare for dim sum, but I did select one new item which we hadn't had before which was deep fried soft tofu. They were pretty good and I will definitely order them again whenever next we find ourselves here for dim sum again!  Service: Good Parking: Plentiful and free

Allison K.

Rated best dim-sum in greater Vancouver. I have so many favourites it's hard to pick one. The go-to items such as pork dumplings (siew mai) and shrimp dumplings (Har gow) were huge pieces and delicious. The steamed BBQ pork buns were fresh not frozen and steaming hot. Chicken feet, beef balls, deep fried squid. I could go on! I definitely recommend! On weekends be prepared to wait for a table!

Kathy P.

I DIM SUM-thing CRAY-SEA like being too SHELLFISH and not sharing this LOBSTER sooner with you. The lobster sticky rice is truly a tasty dish you must order when dining at Joyful Seafood Restaurant in Burnaby. The lobster portion is quite small but is quickly forgiven with the big bold flavours.

Cheryl T.

You will have to make reservations even on a weekday, it is very popular unless you are willing to sit & wait. Our first time to Joyful & it was not disappointing. Ordered the usual & the food was good, typical dim sum menu. The chicken feet & the spare ribs were not that tender however the flavour is all there. Otherwise the rest of the items were flavourful, They are generous with the amount of tea leaves in your teapot, usually by the 4th - 5th refill, the tea is not that strong. Not here, even after several refills of hot water, the tea taste remains robust. That's because the tea leaves fills half the teapot. Service was good, they were efficient & polite. The restaurant has a nice ambiance. Definitely will come back again if I don't want to drive to Vancouver for dim sum.

Dianna H.

Came here for dinner with 10 others Sunday night. We called ahead a couple days beforehand to make reservations. It's a little bit nicely decorated but isn't a super fancy ambience. There's a decent sized parking lot behind the restaurant that's shared with the other restaurants in the same plaza. To make ordering easier, we went with a 10 person set menu for $688 and ordered a veggie noodle dish for the one vegetarian present. It ended up being way too much food and probably could've fed 13 people. Overall I thought the dishes were okay but most tended toward the bland side. Good if you prefer to eat food with light oil and salt, but I personally would've preferred a little bit more salt in most of the dishes. Here's what we had (* marks my favorites): Fish maw and crab soup Assorted platter of meats - this included fried chicken knuckle, fried pork ribs, pork or beef slices, and marinated jellyfish Fried squab Fried shrimp paste on crab claws Stirfried shrimp and scallops with veggies *Lobster with e-fu noodles - they don't skimp on the garlic, and the noodles soaked up a lot of the garlicky lobster flavor... yum!! * Stirfried beef with veggies - not sure what kind of beef was used but it was incredibly tender Steamed fish over greens Steamed fish head Fried rice We ended the meal with a sweet soup and almond cookies.

Baked Custard with Sago .. Almond Cookies
Andrew W.

This has become our "go-to" Cantonese Style Seafood Restaurant! They are specialized in preparing fresh-live seafood, most often their fresh seafood tank is filled with various kinds of local & imported seafood! Our latest discovery is their fresh "Razor Clams", they do not look much like the ones we are accustomed to but still a very very tasty shellfish; prepared very simply by steaming with minced garlic, green onion, you can absolutely taste the natural umami!! ( make sure you call them ahead to see if they are available, as seafood items are highly seasonal ) As a traditional Cantonese restaurant, they also serves dim sum daily during lunch hours! Service here is super friendly! Special mentions to Fiona, Linda & Sarah!! And of course the Owner / Manager Tandy!! Parking is free, weekends can be a challenge for both lunch & dinner, make sure you call ahead for reservation!

Nat L.

large chinese restaurant in burnaby (on kingsway and imperial), next to denny's, with solid dim sum. parking is available in the back. we came here with a party of eight. service was decent, you place your order and they bring it out, no push carts here.

Rice roll
Melanie E.

The three of us came here for the first time for dim sum and were pretty impressed with the ambiance and food quality. We arrived around 11:30 am with no reservations and waited for about 15 minutes. The place was packed with diners and people waiting. My rating is based on lunch only. The prices were on the high side due to Covid and inflation. There are more pros than cons (tables could of been further apart): - Great selection of dim sum items (vegetables, chicken, beef, pork, and tofu). - Cash or credit cards are accepted - Complimentary parking - Hours are from 9:30 am to 3 pm and 5 pm until 10 pm - Takeout is available - Service is prompt Tip: make reservations and bring family and friends so you can try more dim sum dishes! We will be back to try their dinner.

Amy T.

Recently changed from Starlight to new ownership -Joyful Seafood restaurant. Dim sum is good and service was excellent. Hope they keep it up. Really enjoyed the beef tendon, brisket and rice noodles dish. Only available after 10am.

Maling S.

Family dinner at Joyful last night. Booked by my uncle from out of town and my first time in the area. The restaurant was full already at 7pm. Good sign? My uncle did the ordering but the food was not bad. Tasty. The service was good, switched out dirty plates once and refilling teapot with hot water was quick. Provided us with almond cookies and red bean soup with tapioca was nice! Not bad for family dinners.

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3 years ago

I enjoyed both their dim sum and dinner. Decent service and ambience. A good option for dim sum restaurant in Burnaby South area.

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4 years ago

Nice restaurant and good service. 柚子叉烧酥,榴莲糯米糍,侯柱牛筋肚,很赞。 三鲜生煎包一般,能juicy点就好了。 we'll visit again.

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Lee Garden Seafood Restaurant - Seafood Fried Rice

Lee Garden Seafood Restaurant

3.4(96 reviews)
0.9 km
•$$

Had such a great dim sum experience at Lee Garden!…read more The service was amazing from start to finish: everyone was so friendly, attentive and welcoming, which made the whole experience even better. We ordered the squab, tendon, chive and prawn, and duck feet, congee, and some other innards lol and everything was delicious. The flavours were really well done and each dish had its own thing going for it. The tendon was cooked so succulently and was probably one of my favourites soooo tender and full of flavour. The chive and prawn was also really fresh and tasty, and the duck feet were nicely cooked. The atmosphere had such good vibes -- lively, warm and bustling in that classic dim sum way. It felt like a great place to sit down, share a bunch of dishes and enjoy a meal together. Overall, amazing service, delicious food and great vibes. We left really happy and satisfied, and I'd definitely come back to try more of their dim sum

As our first banquet dinner of our family meetup in Vancouver, our relatives chose Lee Garden…read moreSeafood Restaurant. We arrived right during our reservation window and the place was bustling on the Saturday evening. Every single table was taken - this place definitely requires reservations. Decor inside is pretty typical for a restaurant of this caliber - nothing fancy but nothing to complain about. Peking Duck and King Crab Set Menu ($638 - Note: Menu states this is for 4-6 people, we had 8 adults. I don't know if they charged more than the advertised menu price since I never saw the check) Just some shorter than usual notes since there were so many dishes. In order of arrival: Jasmine Tea - Super fragrant and flowery, great flavor They first brought out the live king crab, supposedly 6lb, for us to inspect. Fish Maw Soup with Assorted Seafood - Concentrated cornstarch enhanced gloopy soup. Full of seafood umami with a slight fishy flavor. Plenty of fish maw pieces that are tender. It's white peppery floral to start. They serve with a small cup of vinegar to add to taste - the soup is quite good before the vinegar, and adding it makes it taste like hot and sour soup. (4/5) Roasted Peking Duck - Not cut in front of us. The duck itself is dry and tough, not the best rendition of the dish. The skin also has some problems - the pieces still attached to meat are only lightly crisp and still have the fat layer attaching it to the meat, not rendered nearly enough. Definitely not air shocked as a more expensive one. The pieces of unattached skin are extra hard, beyond kettle chip hard instead of the crisp of a Lay's chip. The crepes are thick, sticky, floury, and dry. Meh. (2/5) Minced Duck Meat with Lettuce Wrap - Interesting pile of iceberg lettuce, all heaped to look like a fresh head. The duck meat surprisingly isn't as dry and tough as the Peking duck. It's actually quite similar to pork in both texture and flavor. It's cubed into small pieces and mixed with tons of crisp celery, carrot, and water chestnut. With the lettuce wrap, it's a great balance of textures. (4/5) Sauteed Fish Fillet with Greens - Another dish that's not great. Dry fish that has strong fishy flavor. Still somewhat flaky, and the broccoli that it comes with has a good firm crunch. (3/5) Steamed King Crab with Garlic - The legs are steamed, doused in a garlic butter sauce, and butterflied for service. The butter sauce is ridiculously rich, the crab is sitting in a huge vat of the sauce. It's oily and aromatic with tons of garlic which overwhelms the flavor of the crab. The crab is clearly overcooked. It's tough and it sticks to the shell so it's difficult to remove. For how much we were paying, I expected way better. (2/5) Deep Fried King Crab with Salt and Pepper - These are the body segments - they could take more care to separate these out into more pieces. They crab is lightly breaded and deep fried, giving a dry crisp, then is covered with a lightly spicy mix of herbs on top. It's still way overcooked. (2/5) Pork Chop in Preserved Plum - For the most part, the pork chop is nicely thin and tenderized/velveted. It's really tender and easy to bite through. Unfortunately there are tons of other pieces that are stringy and gristly. It's in a preserved plum sauce that for some reason tastes like fresh orange juice. Everything is evenly coated in this sauce - it's sticky and sweet and really reminds me of orange chicken. (4/5) Fried Rice with King Crab Meat & Assorted Seafood - Surprisingly a lot of crab in this - must be all the leftover bits? Also some scallops and shrimp. Very lightly seasoned and there's no wok hei, although the texture of rice is good. (4/5) Dessert Red Bean Soup - Gingery, with red beans and sago. There were also cookies provided which I did not sample - too stuffed! Honestly I found the food served at Lee Garden to be pretty mediocre. The signature dishes, the ones that cost the most by far - the crab and peking duck - were basically completely butchered. I would not go here for banquets. Maybe stick to the dim sum. Washrooms - Two large ones Food: [3.125/5] Service: [ ] Other: [ ] Final Rating: 3/5

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Lee Garden Seafood Restaurant - Interior

Interior

Lee Garden Seafood Restaurant - Pork Chop

Pork Chop

Lee Garden Seafood Restaurant - Dining area~

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Dining area~

HK B.B.Q. Master - #10 BBQ Pork+Soya Chicken+Roasted Pork on Rice - IG: @nelson_eats

HK B.B.Q. Master

4.1(755 reviews)
12.3 km•Golden Village, City Centre
•$$

1/2 fatty bbq pork 1/2 lean bbq pork - very good. Probably could have gotten all lean as it was…read morevery soft. Overall def better than sam woo in LA. It could have been slightly saltier/sweeter and they do have extra dipping sauce for that but enjoyed it overall. Comes with a single piece of broccoli Steamed veggies - very good. i think it was choy sum. Just basic steamed with a little oyster sauce. Delicious with the rice and meat. Cash only (or canada debit card) Its in a parking lot

Stopped by as we were visiting from out of town and had friends recommend HK BBQ Master…read more The restaurant is nothing flashy. It is small and quaint with some of the smaller combined tables having plastic dividers separating the diners. I appreciated that the establishment has a clear process of operations for take out and dine in. The team is efficient in their service and ability to turn tables so we were seated pretty quickly. We tried the BBQ pork, roasted pork, soya chicken and BBQ duck. BBQ Pork - was standard and pretty good. However, I've definitely had better elsewhere in regard to flavor and crispiness. Roasted Pork - I really enjoyed this as it was moist, savory, and not overtly sweet. Soya Chicken - was ok... kind of dry. BBQ Duck - was ok as well. Definitely be sure to order the pieces without the bones. I opted for them to give me whatever pieces and ended up with barely any meat. Overall, it was good, but not anything extraordinarily amazing. FYI - they are a cash only establishment. We were not aware but luckily there is a grocery store on the second floor of the building with an ATM machine.

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HK B.B.Q. Master - Duck

Duck

HK B.B.Q. Master - BBQ Duck + Soya Chicken + BBQ Pork

BBQ Duck + Soya Chicken + BBQ Pork

HK B.B.Q. Master - Roasted pork

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Roasted pork

Joyful Seafood Restaurant - dimsum - Updated October 2026

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