Order Palate Kitchen Takeout or Delivery
Palate Kitchen Photos
Business Info
Palate Kitchen Popular Dishes
PALATE KITCHEN ATMOSPHERE
You might also consider
More like Palate Kitchen
Recommended Reviews - Palate Kitchen
Start your review...
Reviews With Photos
Tried out Palate Kitchen today for the very first time. Beautiful space with an upstairs and a downstairs sitting area. They have a wide variety of food options. Staff is extremely friendly and guided us to our table upon arrival. For breakfast I ordered the steak and eggs as well as the London Fog. The London fog was very flavorful and it came with a cute heart display. The steak was also cooked perfectly and went well with my sunny side up eggs.
Yummy dinner and happy hour! Don't skip the NA drinks because the ginger mint mojito mocktail was sooo good! Ordered the rigatoni ragu and Cajun chicken. Both dishes were a little on the salty side but good overall! Would definitely come back to try more of their happy hour menu!
Stumbled upon this bistro while walking to Stanley Park. This 2 level spot is just as delicious as it is pretty. Emma was our server and she was delightful. Service was prompt. Everything was absolutely delicious. The music playing added to the in inviting and comfortable ambiance. Coffee beverages were creamy and delicious. Breakfast was a bit spendy but well worth it.
10/10 food. I really enjoyed this restaurant. The mushroom benedict was amazing and the matcha was as well. My partner had the salmon benedict which was also great. The service was great and the restaurant itself was very cute.
A stunning restaurant with high ceilings. Coffee isn't great but the food is much better. For some reason the coffee has a sour after taste. Service is great despite a large venue. The huevos rotos is a touch too salty and meat is chewy. The serving sizes are on the smaller size but plated beautifully. Make reservations to avoid waiting for a table.
Went for brunch. Service was perfect , quick and friendly. Tried eggs Benedict + bacon with medium poached eggs. Came on soft pieces of bread. Cooked perfectly , potatoes were soft could have been a little more crispy but tasted good. It is a really bright and spacious space , the front has a counter for take out coffee + baking then a host stand to dine in. There are 4 stairs from street level into the main entrance , I am not sure if it is accessible from another entrance for wheelchair. Also about half the seating is up a full flight of stairs inside.
Went here for brunch, nice ambience inside, clean and modern in an older space. Service was attentive and friendly. Food came out timely and was delicious. I had the Breakfast Burger which included cheese, fried egg, sautéed onions and roasted tomatoes with oven roasted potatoes on the side. My wife had Assam Breakfast with poached eggs, sausage, bacon, mushrooms, roasted potatoes and baked beans. We will definitely be back.
I had the mushroom truffle toast and added on a scrambled egg. Always hits the right spot! Lots of mushroom and lots of truffle flavour. Be sure to make a reso if you're going around lunch time.
What a great brunch spot. Beautiful ambience and high tea is available in the afternoon. Eggs Benedict was good, French toast was good but can use some syrup, the lamb meatballs were exceptional. The meat was Seasoned well and the sauce was amazing. Definitely one of the best lamb meatballs for a while. Our server was super sweet. Good coffees and mimosas. Definitely a good stop for breakfast or lunch when in Downtown Vancouver.
Went here on a Sunday morning for brunch, I was very grateful that my friend had got a reservation because it was pretty crowded. We were seated right away which was nice! This time I ordered their lamb bistro toast which came on a sourdough toast with a hummus spread, slow roasted lamb, cheese, arugula, and other sauces. It was really tasty but it was really hard to eat, the toast wouldn't cut properly and when it did, all the toppings would fall apart. My partner got their mushroom truffle toast which seemed really good on the menu but the sourdough was burnt which made the toast very hard to eat. Considering the only thing on this was mushrooms and hummus spread, the spread was very little that we couldn't taste it. We also got a side of potatoes which were not salted too well. The service this time was ok, I had asked the server to give my fried egg on the side but they forgot. We also had to wait 15-20mins for a set of cutlery and it took them a really long time to get our bill despite us asking twice. Maybe because they were really busy. They did give us complimentary dessert which was delicious! It was a lemon cake! Would definitely get that when I go next!
I met a friend here for brunch. I was immediately awed by the interior when I walked in - it's very open with a high ceiling and two lofts on either end of the space. We were lucky to get a table right by the window on the second floor that gave us a great view of the harbour and North/West Vancouver. The food was great! I was really craving French toast so that was what I got. I don't think I've tried deep-fried French toast before and was a little hesitant about that part, but I didn't notice any oiliness. The deep-fry gave the slices of toast a crispy exterior but they were nice and soft inside. The mascarpone praline was a fantastic topping and there were tonnes of fresh berries. Some of the specialty cocktails on the menu were really tempting but I decided to just get a mocktail. The rosemary grapefruit spritz was a nice accompaniment to my meal - refreshing and nicely balanced between tart and sweet. It's definitely on the pricy side, but honestly, given the location and setting, I was kind of surprised that the prices weren't MORE exorbitant. The staff was very friendly. They were great about refilling water, and even though they weren't dropping by constantly, it was really easy to get their attention when we were ready to order and pay. I would definitely recommend making a reservation since it was pretty busy even on a weekday. Besides the main restaurant, there's a small cafe area by the entrance that's like a mini Pallet Coffee cafe (the restaurant is a project by Pallet Coffee Roasters) with coffee, baked goods, and a few breakfast sandwiches.
3 months ago
Definitely one of the best happy hour deals in downtown! Almost all appetizers and most cocktails are half price, making the food under $10 and cocktails around $6 each. The quality was surprisingly good for the price. Our server, Leo, was friendly, attentive, and very helpful throughout the meal. The interior has a beautiful vintage, classic vibe that's perfect for taking photos. Great spot for drinks, snacks, and catching up with friends! read more
This restaurant is housed in a very cool space that feels both historic and timeless - I loved the incredibly high ceilings and feeling of openness. My husband chose the Saffron Salmon for his dinner entree, and I ordered the Lamb Tagine and a side of sautéed veggies. Lamb was the clear winner. It was butter-tender and came with a silky, savory sauce. The sauce was dotted with tender prunes that added a nice flavor contrast. The sautéed veggies had a nice variety and even sported a few Kalamata olives which were a welcome surprise. In contrast, my husband's salmon was a bit disappointing since it was over cooked and dry. The saffron cream sauce, while good, was sparse. Servers were cordial and super-efficient. 5 stars for the service. Overall 4 stars for the food (lamb 5+, 4 for the veggies, with the salmon trailing at 2.5). read more
Recently visited Palate Kitchen to take full advantage of their happy hour menu (50% off of selected dish) and July dinner promo with bogo dinner entree. We ordered the tuna tartar, lamb tagine, lamb ragu with shrimp and their signature French toast. Lamb tagine was a favourite. Meat was there and had good flavour. Ragu had a good texture and the tuna tartar was refreshing stay but felt it could have a bit more flavour to it. The French toast seems like a very popular item from what I see on other's posts but it felt a little too dense for my preference. It has outer fried batter along with the French toast in the middle which made it a bit heavy after a meal, so probably would recommend to eat it with something light or on its own. The space was beautiful upstairs with gorgeous ceilings and windows overlooking the streets. Hope to visit again to try out their other menu items next time! read more
Tried out Palate Kitchen today for the very first time. Beautiful space with an upstairs and a downstairs sitting area. They have a wide variety of food options. Staff is extremely friendly and guided us to our table upon arrival. For breakfast I ordered the steak and eggs as well as the London Fog. The London fog was very flavorful and it came with a cute heart display. The steak was also cooked perfectly and went well with my sunny side up eggs. read more
2 months ago
Yummy dinner and happy hour! Don't skip the NA drinks because the ginger mint mojito mocktail was sooo good! Ordered the rigatoni ragu and Cajun chicken. Both dishes were a little on the salty side but good overall! Would definitely come back to try more of their happy hour menu! read more
Stumbled upon this bistro while walking to Stanley Park. This 2 level spot is just as delicious as it is pretty. Emma was our server and she was delightful. Service was prompt. Everything was absolutely delicious. The music playing added to the in inviting and comfortable ambiance. Coffee beverages were creamy and delicious. Breakfast was a bit spendy but well worth it. read more
10/10 food. I really enjoyed this restaurant. The mushroom benedict was amazing and the matcha was as well. My partner had the salmon benedict which was also great. The service was great and the restaurant itself was very cute. read more
A stunning restaurant with high ceilings. Coffee isn't great but the food is much better. For some reason the coffee has a sour after taste. Service is great despite a large venue. The huevos rotos is a touch too salty and meat is chewy. The serving sizes are on the smaller size but plated beautifully. Make reservations to avoid waiting for a table. read more
29 days ago
Went for brunch. Service was perfect , quick and friendly. Tried eggs Benedict + bacon with medium poached eggs. Came on soft pieces of bread. Cooked perfectly , potatoes were soft could have been a little more crispy but tasted good. It is a really bright and spacious space , the front has a counter for take out coffee + baking then a host stand to dine in. There are 4 stairs from street level into the main entrance , I am not sure if it is accessible from another entrance for wheelchair. Also about half the seating is up a full flight of stairs inside. read more
Went here for brunch, nice ambience inside, clean and modern in an older space. Service was attentive and friendly. Food came out timely and was delicious. I had the Breakfast Burger which included cheese, fried egg, sautéed onions and roasted tomatoes with oven roasted potatoes on the side. My wife had Assam Breakfast with poached eggs, sausage, bacon, mushrooms, roasted potatoes and baked beans. We will definitely be back. read more
5 months ago
The service was good and the food presentation was excellent. It's definitely Insta-worthy. The French toast was very dense and filling. The eggs Benedict with pulled pork was ok. Good experience overall and worth a visit. read more
3 months ago
1 year ago
I had the mushroom truffle toast and added on a scrambled egg. Always hits the right spot! Lots of mushroom and lots of truffle flavour. Be sure to make a reso if you're going around lunch time. read more
1 year ago
6 months ago
Tried the tasting menu, everything was amazing!, generous portions and very friendly staff!, would definitely come again!! Great atmosphere and great prices!. read more
1 year ago
What a great brunch spot. Beautiful ambience and high tea is available in the afternoon. Eggs Benedict was good, French toast was good but can use some syrup, the lamb meatballs were exceptional. The meat was Seasoned well and the sauce was amazing. Definitely one of the best lamb meatballs for a while. Our server was super sweet. Good coffees and mimosas. Definitely a good stop for breakfast or lunch when in Downtown Vancouver. read more
2 years ago
Went here on a Sunday morning for brunch, I was very grateful that my friend had got a reservation because it was pretty crowded. We were seated right away which was nice! This time I ordered their lamb bistro toast which came on a sourdough toast with a hummus spread, slow roasted lamb, cheese, arugula, and other sauces. It was really tasty but it was really hard to eat, the toast wouldn't cut properly and when it did, all the toppings would fall apart. My partner got their mushroom truffle toast which seemed really good on the menu but the sourdough was burnt which made the toast very hard to eat. Considering the only thing on this was mushrooms and hummus spread, the spread was very little that we couldn't taste it. We also got a side of potatoes which were not salted too well. The service this time was ok, I had asked the server to give my fried egg on the side but they forgot. We also had to wait 15-20mins for a set of cutlery and it took them a really long time to get our bill despite us asking twice. Maybe because they were really busy. They did give us complimentary dessert which was delicious! It was a lemon cake! Would definitely get that when I go next! read more
I met a friend here for brunch. I was immediately awed by the interior when I walked in - it's very open with a high ceiling and two lofts on either end of the space. We were lucky to get a table right by the window on the second floor that gave us a great view of the harbour and North/West Vancouver. The food was great! I was really craving French toast so that was what I got. I don't think I've tried deep-fried French toast before and was a little hesitant about that part, but I didn't notice any oiliness. The deep-fry gave the slices of toast a crispy exterior but they were nice and soft inside. The mascarpone praline was a fantastic topping and there were tonnes of fresh berries. Some of the specialty cocktails on the menu were really tempting but I decided to just get a mocktail. The rosemary grapefruit spritz was a nice accompaniment to my meal - refreshing and nicely balanced between tart and sweet. It's definitely on the pricy side, but honestly, given the location and setting, I was kind of surprised that the prices weren't MORE exorbitant. The staff was very friendly. They were great about refilling water, and even though they weren't dropping by constantly, it was really easy to get their attention when we were ready to order and pay. I would definitely recommend making a reservation since it was pretty busy even on a weekday. Besides the main restaurant, there's a small cafe area by the entrance that's like a mini Pallet Coffee cafe (the restaurant is a project by Pallet Coffee Roasters) with coffee, baked goods, and a few breakfast sandwiches. read more
5 months ago
1 year ago
Came here for brunch and their French toast was the best that I've ever had! It was super crispy on the outside but light and fluffy on the inside. It was topped with plenty of fresh fruit and I had a mocha to round it out. Also, the building, decor, and artwork is fancy and adds a unique touch to the whole experience there. I will be back for more French toast soon! read more
The restaurant is located in a two-story atrium with upper level seating. For travelers, you can leave your bags at the host station while you enjoy your meal. I was there for breakfast, and there was already a pretty good crowd there, but I was quickly seated upstairs with a little bit of a view of the building across the street and some green hills further out They have interesting, traditional, breakfast combinations, along with an interesting set of fancy pants toast selections I went with the mushroom toast which arrived with plenty of mushrooms, along with some hummus to which truffle oil had been added, and Green greens with little bits of colorful flowers in there I think the mushrooms are enoki mushrooms and they provide a nice toothsomeness. I had it with a one egg side that was scrambled and nicely salted with a couple little sprinklings of some green thing. The server was friendly and efficient read more
I came here for breakfast while staying in Vancouver on business. Since I was carrying a travel bag, I felt a little confused when I was led to the second floor. The store staff put my travel bag on the first floor, but I started to worry. There were several customers eating on the second floor.The woman in charge was very polite and made me feel comfortable.I ordered an almond milk latte and mushroom toast for a small meal. After a while, my order was brought out. It looks great, but you have to eat it with a knife and fork. The sourdough was hard and I needed more sharp knife. I couldn't eat very deliciously. I would like to try something else next time. read more
This place reminds me of Hollywood. How? Glitz & Glam from the outside, but when you look close it's not pretty. I can't have milk. I ordered the almond milk double shot latte. Yes yes, very pretty, but it just tasted like steamed almond milk. Anyone who likes strong lattes knows the taste of "the kick" of a double. Here? No kick, no taste...just foam with a pretty image that looked like a cactus...I think. I had to get a straight up drip coffee just to get my morning caffeine fix. Oh....and they charged an extra dollar for the almond milk. So, here's their logic: We're swapping her milk for almond milk...what the hell...let's charge her extra cuz she can't have milk. Moving on..... On the menu, the Avocado Toast has the option of coming with added bacon for $6. I just didn't know they were two tiny pieces of bacon. $3 per strip. Yup. Just so you know. I asked for medium poached, got soft poached, and the egg was tasteless and seemed low grade. The bread was so hard that at one point after my knife nearly gave way.....I thought the bread was gonna frisbee its way to the attorneys' table and canvas itself onto their fancy ties. Luckily it didn't and I just took a break and sipped on my already cold almond milk...double shot wanna-be latte. So, after we nearly spent 70 bucks for a couple of egg dishes and some coffee...it was time to go. Once you get past the high ceilings, the fancy tables, the great service and the fancy decor on the plates.....the actual experience of the food, the value and the quality really missed the spot with me. I just felt robbed somehow....the extra charge for everything, the poor quality eggs and the weak coffee you could feed an infant. Our server SILVIA was wonderful though. Professional, approachable, friendly and very attentive. She's the reason it's not going to be a 1star, but a 2star for Palate Kitchen today. read more
1 year ago
Excellent dumpling shop very reasonable prices fresh tasting food large portions The waitress was very friendly and helpful in food choices. Explained what they were and what to expect read more
5 months ago
8 months ago
Came here for my friend's birthday. I had never heard of this place, so I asked my friend how she found it as she rarely goes downtown. She saw it on someone's feed. I got the kefta skillet which has Moroccan meatball and 2 poached eggs on top of tomato sauce and olive. The meatball has a nice blend of spices and the sauce compliments it. The place has two upper levels on each side of the building, which looks down the middle of the place and kitchen. Because it is so open, it can get quite loud in there with everyone talking, the sound bounces/echoes. The service is great, the food came quickly and our waitress was attentive. read more
1 year ago
First off, I want to start off by saying the reason for the 1 star is mainly because our waiter was really attentive and nice. However, we stopped here for breakfast, and everything was going well until I bit into my scrambled eggs, only to find a weird object in them. It was a hard black piece of who knows what that the manager came to defend and claim was an avocado pit (which it most definitely was not). I placed a picture on this review so we can take a poll and try to figure out what it actually is... any guesses? All I ate from my breakfast plate was toast and beans, as everything else gave me the ick after that incident. The manager also acted as if he was doing me a favor by taking off a couple of dollars off my dish, which was ridiculous. Overall, skip this place and go elsewhere. You never know what the hell their kitchen is up to and what will end up in your food! read more
1 year ago
Beautiful location, great service, and great food! I stopped in as a last minute choice and didn't regret it. Their drinks are well made and food is balanced well also. No complaints, would recommend! read more
1 year ago
I visited this place again after 2 years and it is great. Food and music, service at a high level. Thank you guys for your work:) read more
Went here for a friends bday and love it! Live the interior and exterior design. We were seated in the upper level overlooking the first floor. It felt very European. We had brunch and the menu was simple with just enough variety. I'm so glad I ordered the Benedict and waffles to share with a friend. Lovely place for weekend brunch. read more
Cappuccino is wonderful Avocado toast was very good, the edges definitely needed a sharp knife to cut through. Palate breakfast was fair. The eggs and bacon were cooked well. The sausage looked under done, although we asked for well done. The potatoes were under seasoned, the mushrooms were cold read more
Wow my friend and I enjoyed our experience at the restaurant. It looks small on the outside but the restaurant is beautiful on the inside. I was a bit confused as I walked in as there was a cafe on the right side. But I found the host stand easily as I walked forward. We were seated on the second floor on the side by the wall. It was nice, not too crowded with elegant windows looking out the street. I ordered the Huevos Rotos and my friend got the palate breakfast. This was easily the best brunch I've had. The eggs were cooked just right and the dish was flavourful but the sauce was not overpowering at all. We were both stuffed by the end of the meal. They also had a nice book of drink selections that I curiously looked through. Great service from the hostess but the server was ok. We would love to come back to try the afternoon tea! read more
2 years ago
Beautiful establishment service was great but the food was so exquisite! I had the french toast and have never tasted something so good! When I'm back in town, will definitely go back! Highly recommend! read more
Page 1 of 5
More info about Palate Kitchen
848 West Hastings Street
Vancouver, BC V6C 1C8
Canada
Downtown
Directions
(604) 428-1313
Call Now
Visit Website
https://www.palatekitchen.com
Full menu
Hours
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
You might also consider
Why does Yelp recommend reviews?
8 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
4 years ago
7 years ago
10 months ago
6 years ago
7 years ago
1 year ago
7 years ago
6 years ago
