Thierry
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Fresh cherry danish was very delicious. They had a summer drink oat matcha mango latte was so tasty I could go back everyday for it. Service was great and there were plenty of seats inside and out as most people take it to go. If you order lots they give you a tray to carry it to your table.
Try the Chocolate Marquis! Mind blowing!! My babygirl had hot chocolate and I had London Fog Tea Latte. Perfect for cold rainy day. Love the service and ambiance. Very happy we came!
Beautiful pastry and chocolate shop also serving hot drinks. Order at the counter. Every location is beautiful and you really can't miss here. I'm more of a pastry and coffee girl, but everything is good! Downtown can be difficult to find a seat, but not impossible. The location in North Vancouver has much more seating, but this place is just more quaint and cute. I love sitting outside on a chilly day with their heaters on! My fave is the passion fruit (the gateau, I'm not sure what it's called) and I was pleasantly surprised by the flakiness of the pan au chocolate. If you're not into chocolate, they have plenty of fruity or tart options. They also have macarons and are renowned for their chocolates. The tiramisu is delicious as a slice, but when we bought the entire cake we were not impressed. Not enough cake/lady fingers compared to the whip. But honestly that's my only complaint. They also make a mean oat milk latte!
Yummm! I had a dark chocolate Tonka bean, perfectly balance flavorful, wasn't heavy, and of course, delicious! Great spot to grab a coffee or work remote. Very elegant pastry and coffee shop with views of ambleside beach. Service was friendly and fast.
This French bakery is located in downtown, a few minutes walk from bus stops. The place is clean and the staff pretty friendly and it offer a variety of sweet and sour menu. With my friend we went there for dessert and ordered a millefeuille and a tiramisu to share, and a pistachio latte to myself. I also get the apple tart and some macarons to go. Everything was delicious, perfectly portion to share for a snack or a dessert time after a heavy meal.
I've been craving Macarons, so I stopped by Thierry and got the below flavors. pistachio strawberry mango raspberry I like their spring/summer collection over their fall/winter one, as I prefer fruity flavors. The mango was my favorite, but the strawberry and raspberry were also very good. Disappointingly the pistachio didn't have much flavor and that was the one that I was most looking forward to eating. The macarons have a nice chewy texture in the middle and a nice outer crust.
Just wanted to give you some feedback. This was a one-time thing for me - the seating was uncomfortable, and it was freezing inside with the AC on. Ironically, the patio outside felt warmer . I went out of my way to visit, hoping to enjoy it, but no luck. The chocolate was lukewarm, and the pastries were straight from the fridge - rock hard and not enjoyable. At least room temperature or warmed up would've been better. I struggled to cut them, and honestly, didn't feel like asking staff to heat it up given how cold everything was. Total waste of $30. For comparison, I got a way better chocolate lava cake at Cactus Club where I went after. Guess I'll be taking my business elsewhere.
stopped by thierry to see if they had an iced matcha latte. known mostly for their chocolates, macarons, and french pastries, i wasn't expecting much. turns out thierry also happens to make a pretty solid matcha. i watched the barista sift the matcha powder through a fine sieve and hand whisk it to a smooth froth, no shortcuts here. i went with oat milk, no sweetener, and was glad i did. smooth and refreshing, with that earthy depth i actually want from the green stuff, and none of the sweetness that often creeps in. the space leans polished yet inviting: marble floors, warm wood panels wrapping the counters, and a patterned ceiling dotted with round pendant lights. right in the centre, a large oval display table greets you, topped with fresh flowers and lined with jams, biscuits, and confections, the kind of setup that lures you in before you even make it to the pastry case. the display case stretches across the back like a gleaming beacon, with neat rows of cakes, tarts, and chocolates that stop you in your tracks. it's hard not to pause and oooh and ahhh over the selection. my personal go to is the chocolate marquise, layers of hazelnut dacquoise, salted caramel crisp praline, and chocolate mousse. rich, decadent, and a guaranteed crowd pleaser every time i bring it to a gathering. thierry has a way of balancing everyday indulgence with a sense of occasion. whether you're slipping in for a coffee, grabbing a late night dessert, treating yourself to a pastry, or picking up a showstopping cake for dinner, it always feels just a little bit special.
A popular dessert shop/bakery with a wide variety of desserts, chocolates and pastries. Chocolate marquise was good but very rich. Millefeuille and raspberry fromage blanc were the highlights. Millefeuille was well balanced with crisp, caramelized layers of puff pastry, and silky rich pastry cream. Raspberry fromage was light, tangy, and had fresh fruit flavors.
Desserts/pastries that look so pretty with tastes that match, Thierry is your best bet when looking for sweet bites of luxury. We tried both a matcha blackberry eclair and a chocolate marquise (hazelnut dacquoise + salted caramel + crisp praline + chocolate mousse) which were simply divine. If available, pick up some nougat which was far better than store bought stuff that was made months ago. The portions may seem small and the prices are a bit high, but it is luxury within reach and well worth it!
I was having a really bad stomach ache today from dinner a day ago. So I opted to skip dinner, but still wanted a little something. My wife and I came here to share a piece of cake, and some mint tea to soothe my upset stomach. I'm not certain the name of the cake that we ordered. But it was a hazelnut flavor cake with mouse, a lovely layer of caramel, a delicious wafer crust on the bottom, and the entire cake had a wonderful chocolate shell. Everything about Thierry was fantastic in my opinion. Highly recommend this place to satisfy your sweet tooth!
I enjoyed the coffee and matcha latte from Thierry two days in a row during my 4 mile walk with my pup at Ambleside Park. As a self-proclaimed coffee connoisseur, I could tell the latte was brewed using high-quality coffee beans, and my matcha latte had premium matcha powder. The dessert display was a treat for the senses. The decor was on point and elegant. The service was fast and the staff were friendly. They even offered a water bowl for my pup, and the patio was heated. I am planning to come back and enjoy my drinks again tomorrow. read more
1 month ago
3 months ago
I visited Thierry chocolate and got FIFA world cup themed soccer ball chocolate. There are 2 options whole soccer ball chocolate or half soccer ball chocolate. We can also choose dark or milk. I chose whole milk chocolate version. Filling is male ganache. It was very smooth, rich texture and sweetness was perfect. Chocolate shell itself was thinner than I thought. This was a great FIFA world cup themed item and good for gift or for yourself to enjoy them. read more
Fresh cherry danish was very delicious. They had a summer drink oat matcha mango latte was so tasty I could go back everyday for it. Service was great and there were plenty of seats inside and out as most people take it to go. If you order lots they give you a tray to carry it to your table. read more
3 months ago
Try the Chocolate Marquis! Mind blowing!! My babygirl had hot chocolate and I had London Fog Tea Latte. Perfect for cold rainy day. Love the service and ambiance. Very happy we came! read more
Beautiful pastry and chocolate shop also serving hot drinks. Order at the counter. Every location is beautiful and you really can't miss here. I'm more of a pastry and coffee girl, but everything is good! Downtown can be difficult to find a seat, but not impossible. The location in North Vancouver has much more seating, but this place is just more quaint and cute. I love sitting outside on a chilly day with their heaters on! My fave is the passion fruit (the gateau, I'm not sure what it's called) and I was pleasantly surprised by the flakiness of the pan au chocolate. If you're not into chocolate, they have plenty of fruity or tart options. They also have macarons and are renowned for their chocolates. The tiramisu is delicious as a slice, but when we bought the entire cake we were not impressed. Not enough cake/lady fingers compared to the whip. But honestly that's my only complaint. They also make a mean oat milk latte! read more
Yummm! I had a dark chocolate Tonka bean, perfectly balance flavorful, wasn't heavy, and of course, delicious! Great spot to grab a coffee or work remote. Very elegant pastry and coffee shop with views of ambleside beach. Service was friendly and fast. read more
This French bakery is located in downtown, a few minutes walk from bus stops. The place is clean and the staff pretty friendly and it offer a variety of sweet and sour menu. With my friend we went there for dessert and ordered a millefeuille and a tiramisu to share, and a pistachio latte to myself. I also get the apple tart and some macarons to go. Everything was delicious, perfectly portion to share for a snack or a dessert time after a heavy meal. read more
I've been craving Macarons, so I stopped by Thierry and got the below flavors. pistachio strawberry mango raspberry I like their spring/summer collection over their fall/winter one, as I prefer fruity flavors. The mango was my favorite, but the strawberry and raspberry were also very good. Disappointingly the pistachio didn't have much flavor and that was the one that I was most looking forward to eating. The macarons have a nice chewy texture in the middle and a nice outer crust. read more
4 months ago
7 months ago
Just wanted to give you some feedback. This was a one-time thing for me - the seating was uncomfortable, and it was freezing inside with the AC on. Ironically, the patio outside felt warmer . I went out of my way to visit, hoping to enjoy it, but no luck. The chocolate was lukewarm, and the pastries were straight from the fridge - rock hard and not enjoyable. At least room temperature or warmed up would've been better. I struggled to cut them, and honestly, didn't feel like asking staff to heat it up given how cold everything was. Total waste of $30. For comparison, I got a way better chocolate lava cake at Cactus Club where I went after. Guess I'll be taking my business elsewhere. read more
stopped by thierry to see if they had an iced matcha latte. known mostly for their chocolates, macarons, and french pastries, i wasn't expecting much. turns out thierry also happens to make a pretty solid matcha. i watched the barista sift the matcha powder through a fine sieve and hand whisk it to a smooth froth, no shortcuts here. i went with oat milk, no sweetener, and was glad i did. smooth and refreshing, with that earthy depth i actually want from the green stuff, and none of the sweetness that often creeps in. the space leans polished yet inviting: marble floors, warm wood panels wrapping the counters, and a patterned ceiling dotted with round pendant lights. right in the centre, a large oval display table greets you, topped with fresh flowers and lined with jams, biscuits, and confections, the kind of setup that lures you in before you even make it to the pastry case. the display case stretches across the back like a gleaming beacon, with neat rows of cakes, tarts, and chocolates that stop you in your tracks. it's hard not to pause and oooh and ahhh over the selection. my personal go to is the chocolate marquise, layers of hazelnut dacquoise, salted caramel crisp praline, and chocolate mousse. rich, decadent, and a guaranteed crowd pleaser every time i bring it to a gathering. thierry has a way of balancing everyday indulgence with a sense of occasion. whether you're slipping in for a coffee, grabbing a late night dessert, treating yourself to a pastry, or picking up a showstopping cake for dinner, it always feels just a little bit special. read more
A popular dessert shop/bakery with a wide variety of desserts, chocolates and pastries. Chocolate marquise was good but very rich. Millefeuille and raspberry fromage blanc were the highlights. Millefeuille was well balanced with crisp, caramelized layers of puff pastry, and silky rich pastry cream. Raspberry fromage was light, tangy, and had fresh fruit flavors. read more
2 months ago
Desserts/pastries that look so pretty with tastes that match, Thierry is your best bet when looking for sweet bites of luxury. We tried both a matcha blackberry eclair and a chocolate marquise (hazelnut dacquoise + salted caramel + crisp praline + chocolate mousse) which were simply divine. If available, pick up some nougat which was far better than store bought stuff that was made months ago. The portions may seem small and the prices are a bit high, but it is luxury within reach and well worth it! read more
2 months ago
2 years ago
I was having a really bad stomach ache today from dinner a day ago. So I opted to skip dinner, but still wanted a little something. My wife and I came here to share a piece of cake, and some mint tea to soothe my upset stomach. I'm not certain the name of the cake that we ordered. But it was a hazelnut flavor cake with mouse, a lovely layer of caramel, a delicious wafer crust on the bottom, and the entire cake had a wonderful chocolate shell. Everything about Thierry was fantastic in my opinion. Highly recommend this place to satisfy your sweet tooth! read more
28 days ago
3 months ago
7 months ago
The food was okay. We tried Tiramisu and something which said "earl" pastries. It was hyped, we didn't like it much. Also thought it was super expensive. We didn't find a place to sit in 20 mins, on a Saturday afternoon. read more
2 years ago
Thierry is so good, it should be considered a "destination" patisserie and coffee shop. It's on Alberni Street just past Georgia Street and the Hotel Vancouver. It has a large "semi heated" patio, and tables inside. This is an amazing place for chocolate or dessert decadence. If you need chocolate overload, order a slice of the Chocolate Marquise. Imagine a gourmet French snickers bar. Dark chocolate ganache covering a thick layer of fluffy milk chocolate on top of another layer or caramel with a hazelnut crunch bottom . I've been here two days in a row, and I'm pretty sure I'll make it three. The Spanish latte and pistachio latte are excellent. They also have croissants and all types of other baked goods. If you want something light order the chocolate mint eclair. Everything here is perfect! The staff are also excellent read more
2 months ago
5 months ago
2 years ago
Thierry is a very convenient place for business meeting or casual catch up with friends in downtown. Service was honestly lacklustre considering the premium vibe they are trying to convey. If anything, cleanliness could be better because the staffs didn't really clean up the tables between guess. Pastry wise, I've tried their Almond Croissant ($7.45) and Hazelnut Pithivier ($7.45). Interestingly, my experience was very different each visit. The almond croissant was very, very hefty with generous almond filling. It was very sweet but still enjoyable for me (I have a very strong sweet tooth though). The second time I went there, I got the pithivier and another almond croissant. Both pastries were super dry (even a little bit stale) and the paste was very bland. Would be good if they can be more consistent as this makes me hesitate to come back. Coffee was just alright to balance the pastry, go with their hot chocolate if you want a better beverage option. read more
This was the crown jewel of all the places we checked out! I LOVE dessert. It's a must for me to find a dessert on vacations. On our first stop here the Cassis Yuzu cake was recommended because it was a limited time treat for spring. My goodness... It was the perfect combination of textures, sweet, and tanginess. I felt like I was a judge on a baking competition! It's one of those bites that you never forget. I also ordered the pistachio latte. It had a lovely hint of pistachio. Heads up, this latte is not sweet but pairs so well with a dessert (isn't that the only way to drink a latte, though?) On our second visit I had the Chocolate Marquise. Beware... if you love chocolate then you will love this! Layers of chocolate, topped off with chocolate. It's the perfect answer to a serious chocolate craving. I can't wait to come back to Thierry's to see what they'll have next time! read more
I got an apple tart here and it was pretty good. I really liked the apple to tart ratio. The apples were very thin and so was the tart. It wasn't too sweet as well. However, it wasn't worth the price for me. Service is just counter service. The cafe itself feels very cozy and seems like a nice place to chill. read more
11 months ago
2 years ago
I visited Thierry twice during my Vancouver vacation, both times before 9 AM so it wasn't too busy. I've tried a latte, croissant, ham & cheese croissant, and some of their chocolates. Everything from their pastries to chocolates to desserts look absolutely beautiful and delicious. They have indoor and covered outdoor seating, and service is quick and friendly. read more
I stopped by here twice on my four day trip, and both times it was super busy. So come by before the lunch and dinner rushes, or be prepared to take your treats to go. My first visit was shortly after 7:00pm on a Thursday afternoon, and while it was busy the service was really efficient! I got the chocolate marquise, a lychee macaron and an oolong macaron. The slice of cake featured a tasty hazelnut dacquoise, hardened salted caramel, crisp and stable praline, and a rich chocolate mousse. It sounds like it'd be overkill on the sweets but it was super tasty, and the perfect portion for two to share! The lychee macaron had a strong lychee flavor and unexpectedly had bits of fruit in the center. The oolong macaron also had very strong tea notes. It was sweet but still earthy. I really enjoyed the oolong flavor! I also stopped by on Saturday around 12:45pm for a quick lunch. There weren't any open tables but I did notice that there plenty of people who had been sitting there for a while (without any food or drink at their table). Because I didn't see any open tables, I got my order to go. I opted for a raspberry lemonade (very refreshing and the perfect combination of sweet and tart), a lemon tart (not too sweet, with a very thick and rich crust), and a quiche Lorraine (don't recommend, it was fluffy and warmed but I just couldn't finish it because I didn't love the flavor or the texture). Given the sheer amount of cafes, bakeries, and patisseries, it's hard to say that Thierry's is the best of the bunch, but it is popular for a reason. If you're looking near the area and on the hunt for a rich (and somewhat expensive) treat, I recommend giving it a try. read more
3 years ago
Tasty drinks and desserts here. Quality is usually there when the pastry is fresh. Took one star off because I feel the tables and chairs can use an upgrade as they don't seem to fit the nice ambiance of the cafe. It's a busy place and there is often a lineup, and tables are usually full so you have to be lucky to get one. read more
My husband and I had a serious sweet tooth because it was raining, cold & all I could think about was hot chocolate! We decided to come here because it was a very short walk from the hotel. We both ordered oat milk hot chocolates. I also ordered the lemon tart & my husband ordered a couple of macarons. Our cashier was extremely friendly and answered all of our questions about the menu. It was pretty busy in there, but we were able to find a table. We didn't wait long for the desserts and hot chocolates to be ready. They serve them on these really cute trays and the presentation was nice. The hot chocolate was delicious! So rich, but the whipped cream cuts the richness very nicely. The lemon tart was to die for as well. It was the perfect balance between sweet and tart. My husband's macarons were also really tasty! They tasted fresh compared to a lot of other macarons we've tried, and had a nice consistency. We would definitely come back on our next trip to Vancouver! Also loved how they're open pretty late! read more
3 years ago
One of my favourite dessert place in Vancouver! This place is always so busy, sometimes I like to get some desserts and coffee to go and take to some garden around! Love their dessert from the macaroons to the pies. I used to come to this place since 2018. Never had any disappointments. The atmosphere is amazing, not so loud and not so quiet. Their menu is fabulous and there are a lot of good options. My favourite one is the pistachio choux and I love their pistachio latte! Both are perfect combinations! tiramisu and Spanish latte are good as well! Don't forget to check them out, you will not regret!! Cheers read more
We had a bit of time to kill so we stopped in to this lovely cafe. Not only is the cafe itself beautiful but everything they sell is gorgeous too. We finally landed on a pistachio and salted caramel macaron and a chocolate hazelnut cake that had all the flavors of a Ferrero Roche. It was so delicious. read more
2 years ago
Got their pastries in the morning! My favorite is their ham and cheese pastry! Pain au chocolate, raspberry pastry were also delicious. Friendly staff, nice interior. They also have some patio seating. read more
4 years ago
Was excited to try this place out after seeing all the raving reviews. Came on a rainy afternoon and there were already a lot of people here but I didn't have to wait too long to order and get the pastries which was nice. - Passion Fruit Cake - Honestly this is THE reason why Thierry deserves a 5-star review. The creme was incredibly light and melted in your mouth with a just a bit sourness in it so that it wasn't too sweet. The baby macarons on the side gave it a really nice texture, and the passion fruit jam tasted like someone blended passion fruit and poured it directly on top of the cake. I cannot recommend it more. - Chocolate Marquise - If Ferrero Rocher was a cake it would be this. I wasn't a huge fan of the extremely sweet caramel underneath the cake but the chocolate mouse on top was to die for with its silky smooth but decadent flavor and taste. I really appreciate that the chocolate wasn't too sweet too which I think is the biggest downfall in desserts. Overall, would highly recommend coming to Thierry. Honestly, the price isn't too bad either because when compared to other places with similar reputations, the pastries would probably be selling for $10+ CAD. read more
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More info about Thierry
1059 Alberni Street
Vancouver, BC V6E 1A1
Canada
Downtown, West End
Directions
(604) 608-6870
Call Now
Visit Website
http://www.thierrychocolates.com/
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