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Le Parfait

4.7 (52 reviews)
Open 9:00 am - 10:00 pm

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LE PARFAIT ATMOSPHERE

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Dogs allowed
Outdoor seating

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Recommended Reviews - Le Parfait

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Joanna L.

A great spot for desserts with a unique twist. I'd especially recommend it if you love Dubai chocolate, pistachios, and ice cream--there are some really indulgent options here. The service is good, and the space itself is new, bright, and spacious, which makes it a pleasant place to sit and enjoy your treats. I'd definitely recommend checking it out and will be back again.

Banana split
Doug T.

Super interesting flavors. The lemon was really tart and the rest of the flavors were tasty without being overly sweet Banana split lets you taste 3 flavors without the difficulty of choosing

Menu
Tu-Anh N.

WHEN: Fri @8:30pm Walked by this shop a few times this week during a conference and my cousin had the great idea of checking it out for dessert! The sandwich board of photos outside really drew us in, which is why we ordered: THE EXOTIC - $12.49 CAD (Reg) +$1.99 for Clotted Cream. Creamy avocado base, fresh fruits chunks and strawberry juice on top  with crunchy nuts and honey. This was interesting! I'm used to having the puréed avocado already sweet but this wasn't but everything else around it was--which is fine. This dessert is refreshing. SMALL ICE-CREAM - $6.49 CAD This size actually allows up to 3 flavors! So I chose: + Chocolate + Pistachio + Ashta - Middle Eastarn Ice-Cream dipped in pistachio All 3 flavors came together so perfectly and it was so good! I never had Lebanese ice cream before and I enjoyed it so much! There's seating both inside and outside on a parklet which was where we sat. No complaints!

Nicole L.

A friend of mine recommended that we come here to try the ashta. Yum yum yum! Their ashta icecream was so good. I was a little surprised that they didn't add any pistachios to the ashta icecream (to really get it right the Lebanese way...or at least have the option!). Nonetheless the icecream tasted very good, and my 2-year old devoured it. I had the traditional lebanese cocktail! Loveddd it! I would just maybe add a drizzle of honey on the top. It was delicious and of course super filling. My mom tried the mango cocktail and it was also good but we both preferred the traditional cocktail. Very cute little place in downtown. I love the cakes in the fridge - creative flavors coming together. Super cute ambiance. Service was okay.

Areej A.

They say "the taste of home" -- and heck yeah, it truly is! One bite of the Ashta ice cream and I was instantly transported back home. Every creamy spin was pure joy. My husband went for the Kunafah flavor and said it actually tasted like real kunafah -- not the fake stuff. The shop is a decent size and the staff were incredibly sweet and welcoming. The only downside? It was way too hot inside while we were ordering. Not sure if the AC was down or just taking the day off, but it made the experience a bit uncomfortable. Still, the flavors made it worth it. Until next time!

Booza
Christopher C.

It's so difficult to find booza in NA, but I'm glad I found it! Each flavor was so unique and flavorful without being too sweet. Ashta was my favorite flavor. There's plenty of seating. It's definitely worth a drive to Vancouver for!

Menu.
Sharon K.

We found this little shop as we were exploring Vancouver. When we first came in, it looked a little busy but the staff was welcoming and explained the menu to us. They have little cafe tables inside and out and it's a great place to enjoy your food and drinks. We ordered the KitKat Delight Crepe with lemon ice cream. We also got the AvoBerry cup. Sorry we forgot to take photos of the food. But they looked great and were really yummy. I highly recommend this place and the girl that helped us was so hard working and a delight to talk to.

Knefeh and ashta
Michealea F.

Tasty ice cream for $6.49! You can choose up to three flavor for the ice cream. Friendly staffs as well

Kathirazhagan A.

Lebanese based place for breakfast. Found a nice cozy corner inside. This was our order - Cheesy Chicken Crepe Sunny Side-Up Waffle Mango Madness No regrets on any of our orders. They have other stuff like cakes and parfaits but we couldn't try those out. Staff were friendly and this place can be added to your checklist if you haven't already.

Ice cream options
Moumita G.

This cute dessert and brunch spot was AMAZiNG!! We were helped right away.They have such unique Lebanese flavors for ice cream such as astha or kenefe. My fav was the astha which had crunchy pistachios in it!! I would definitely come again!!!!!

Menu
Kaman K.

This is an extremely disappointing visit. I do not enjoy sorbet - the flavour board did not indicate what flavors are dairy based ice cream and what are sorbets and honestly I did not expect any flavors are. When I ordered the rose water and miske and both are sorbets! They are overly sweet and really off putting. Out of all the flavours including their signature pistachios are not tasting the real flavor of the ingredients. Chocolate is the only one we enjoy. Don't think we will visit again.

Beef steak crepe
Thomas G.

It was my first time trying Le Parfait over the weekend. My wife and I had the fairly reasonably priced brunch combo which included crepes, coffee, and ice cream (or fruit cocktail). The crepes were delicious, I really enjoyed my beef steak one which had an excellent sauce. The real star of the show for me was the Ashta ice cream which was rolled in pistachios. Food was pretty fast coming out and the staff was pleasant.

Lotus Biscoff, Coffee and Chocolate in Royal Cup
Ruby C.

This was our first time getting Lebanese ice cream. It is stretchier and milkier than normal ice cream. Don't be shy to ask for samples -- they are very welcoming and more than happy to share about their flavors! *Ashta and Pistachio in Traditional Biscuit Ashta is a pistachio ice cream bursting with floral notes from orange blossom and dipped in crushed pistachios. Both flavors were fantastic. I picked the traditional biscuit as my cone. The flat rectangular shape made it easier to hold in hand. Very crunchy. *Lotus Biscoff, Coffee and Chocolate in Royal Cup No explanation needed -- My mom devoured the three-scoop whole royal cup ALONE. Strongly recommend the lotus biscoff ice cream.

Ashta & Rosewater

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Gerard D.

Thank you Maya.

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Gerard D.

Thank you so much for your feedback !

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Gerard D.

Thank you so much Conway, it is our pleasure to serve you again!

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2 years ago

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Gerard D.

Thank you so much Vincy for your review!

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1 year ago

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Gerard D.

Thank you so much Morgan!

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11 months ago

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Gerard D.

Thank you Jessica, it was a pleasure serving you!

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1 year ago

OUTSTANDING. I fell in love with the date syrup and rosewater ice cream. I had it twice in 3 days, and the staff were so nice each time.

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Gerard D.

Thank you so much.

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8 months ago

All of the ice cream flavors we tried were great! Cute little shop. The service was great too!

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1 year ago

Ice cream tasted homemade and it was so good!! I appreciated that it was not super sweet like American ice cream.

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Gerard D.

Thank you Kip, we're so happy to read your feedback!

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Bon Crepe

Bon Crepe

4.3
(166 reviews)
1.1 km
$

This is a window for Japanese-style crepes and soft serve ice cream attached to Konbiniya. The…read morequality of the ice cream itself is okay - the texture is good, but the flavour is a little weak. When getting the matcha ice cream, I suggest getting straight matcha instead of the twist with vanilla because the vanilla washes out the matcha; it comes through better on its own. The sundaes are fun and a good, more affordable alternative to the similar parfaits at high end matcha cafes. I tried the tuna egg salad crepe and thought it was actually really good! The crepe was fresh and tender, there was a healthy amount of filling, and the tuna salad was actually mostly tuna with just enough mayo to hold it together which is how I prefer it. Again, the service is just through a window - you actually order at an electronic kiosk and the only interaction with a person is when your order is ready. There are two small tables outside if you want to eat there. During the busy summer season, it's very difficult to actually secure one of these tables, but there's other seating on the pedestrian streets just a few blocks away on Robson.

A small dessert section attached to the Konbiniya Japan Centre. We ordered a Matcha Parfait ($8.46…read moreUSD) and shared it among three people! Liked how the parfait has different toppings throughout and the cereal added great texture. Green tea flavor was also good and I liked how it was not too bitter, which sometimes happens with matcha desserts.

Photos
Vanilla Ice cream with Strawberry and Banana
Vanilla Ice cream with Strawberry and Banana
Matcha Vanilla Twist Soft Serve in a Cone
Matcha Vanilla Twist Soft Serve in a Cone
Bon Crepe

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Ça Marche Creperie

Ça Marche Creperie

4.1
(26 reviews)
1.1 km

Stopped by for weekday brunch and by 11:15 it was pretty packed. There are a few tables and bar…read moreseating. It may be difficult to accommodate large groups, but if you come early, it should be okay. We were seated by the bar and we had a full view of the kitchen. It was nice to watch them make the crepes and prepare all the food. They have a few appetizers, savoury and sweet crepes, and quite a large cider selection. We both tried different ciders. I liked the scenic road razz. It was light and fruity. Tartare de boeuf- wagyu tartare, served with a beet puree and buckwheat crackers. It was tasty. I really liked the crunch on the buckwheat crackers. The tartare was seasoned well. Jambon blanc- savoury crepe with Parisian ham, cider onion jam, gruyere, and egg. Simple, but quality ingredients. It may look small, but it was quite filling. I enjoyed the buckwheat crepes as it added more flavour to the crepes. I do wish there was a bit more onions in this one. Overall, was very savoury and delicious. Saucisse- beef and pork sausage, bacon, red pepper relish, gruyere, and mustard aioli. This one was really filling. The sausage was quite large, flavourful, and not dry at all. The red pepper relish added some sweetness and brightness to the dish. The crepe went well with the mustard. Overall, it was a satisfying meal. It was nice to go to somewhere for brunch that was more unique than just the usual items for brunch. Service was great, especially since it was so busy. They were still attentive and quick. Prices are pretty good, considering portion and quality of ingredients. I'd recommend checking this place out. I know I'll be back to try their sweet crepes.

Way back in the day (96 to be specific) on my way to Africa, I did a stopover in London…read more I had managed to get a free pass on the brand new Eurostar train! I left London Waterloo International station (Eurostar later switched to St Pancras) at 6am while it was pitch dark & returned at night again in darkness! I mention this because I was not able to see the French country side (a real bummer) once Eurostar came out from under the Chunnel. So don't be a dumbo like me when next you're going on the Eurostar - travel during daylight hours! It was a one day pass so I ran around Paris like a wild crazy chicken being chased by a knife! Eiffel Tower, Notre-Dame, beautiful cafés & streets et cetera the sights & sounds of Paris one never forgets! Trying to get directions in English from Frenchmen ... oh the joy! Not enough time at all in Paris - 8 hours flew by in a flash! One highlight was my introduction to crêpes via a food cart, just near the Eiffel Tower. Those buckwheat crêpes were damn expensive & as I walked away chomping down on them, I got to less than a 100 metres away before I turned around & went back for more - I kid you not!!! Bye bye to my remaining Francs (cash) but I was happy as can be my belly full! Best ever expensive crêpes!!! They had that certain - 'je ne sais quoi' taste! Paris crepes are the best!!! I ended up leaving Paris with nothing to show for ... no Gucci or LV t-shirt ... absolutely ziltch in clothing or souvenirs! Insert sad face here! But you guessed it, I've never ever forgotten those crêpes! Which leads me to the brand new - Ça Marche Crêperie @ Vancouver House. This is a concept crêperie & cider house by the owner of the magnifique - Au Comptoir (please see my review) on 4th Ave. Located on the north west side of the Granville Bridge at the base of Vancouver House = if you can see Vancouver House you'll find this Crêperie! This area is booming with lots of shiny newness - see the amazing architecture of Vancouver House where Ça Marche Crêperie is located just off the short Continental St. This is a small operation with limited seating, so perhaps settle for a 'grab N go' kinda vibe. I'm 100% here for the crêpes! The cider to be honest not so much. Never been a huge fan. The taste just hasn't won me over ... yet! However, that said I'm curious to try the conceptual concoctions that will be offered here! Hey maybe there's hope for me & I just might become a huge lover of cider yet!?! To the owners of this crêperie I plead & beg you not to hire little Johnny from the local high school to be in the kitchen making my crêpes!!! I swear if you go down this road you'll lose my support as my sense of taste will be shattered by crappie garbage crêpes! Look at what was once a local popular Crêperie downtown - they started hiring anyone with a heart beat! The crêpes got so bad even Aunt Jemima refused to pour her syrup on them!!! I can tell you it wasn't the pandemic that ruined it!!! I absolutely just love crêpes & I'm excited about this new crêperie! You can have crêpes with pretty much anything you want to add to them - so go ahead & experiment until you find your hearts content! Highly recommend getting a savoury buckwheat crêpe as a 'main dish' & then try a classic sweet crêpe for dessert - if you can handle it. Apparently the frites (fries) & dip are absolutely delightful - as told to me by someone who sat next to me at the bar. Oui monsieur ... hit me up one more time - here take all my Francs & my shirt! Merci!

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Ça Marche Creperie
Mushroom crepe was not great. Outside was burnt and the egg white was raw.
Mushroom crepe was not great. Outside was burnt and the egg white was raw.
Ça Marche Creperie

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Craffles

Craffles

4.2
(78 reviews)
0.7 km
$$

My friends really wanted to try Craffles so we stopped by on a Saturday afternoon - they don't take…read morereservations so we had to wait to be seated. Luckily, it was just a 20min wait! Their restaurant is not too big so wouldn't recommend it for a big group. My friend and I both got their crispy chicken crepe - hers was tapioca (gluten free) and mine was traditional crepe. Both were soo good! The tapioca one had a different texture - it was a bit more chewy. Not a bad option if you are gluten free! We also got their nutellacino which was basically a nutella cappuccino! It was definitely as good as it tasted. Their menu was a lot different than the last time I came here (around 3 yrs ago) and I really liked all the new items they introduced. I would definitely consider this place again when I'm looking for a good brunch spot! Also their service was really fast! And they had a coat rack too :)

Such a fun place! The honey garlic sauce was really tasty and the crunchy chicken helped add a…read moredifferent texture to the chewy toast. My spanish latte was also really good. If you like nutella, go for the nutellaccino- I had a sip of my boyfriend's and it was also great. Service was fast and nice! Gave great recommendations for things to do in the area. I also loved that we were able to eat outside since it was pretty loud and cramped inside.

Photos
Inside
Inside
Honey chicken and French toast
Honey chicken and French toast
Tapioca - Breakfast For Champions

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Tapioca - Breakfast For Champions
Adam's Crepes

Adam's Crepes

4.6
(59 reviews)
11.8 km

Adam's Crepes is one of those hidden gems you end up coming back to all the time, or at least mine!…read more The crepes are consistently delicious and super fresh, made to order, and packed with flavor whether you like sweet or savory. I always get the potato cheese one. I love that it's a small business and the owner is always super friendly and welcoming. They're also great about substitutions, which is a lifesaver if you're picky or have dietary stuff. It's the kind of spot that makes you want to support local!

I have heard lots about this place and somehow never had the chance to try it until recently. It…read morewas a random occurrence as I happened to pass by this area and decided to stop for a bit of dessert. I did not have much expectations and was pretty much overwhelmed by the selection. It was a huge menu covering both sweet and savory crepes. I was very much taken with the huge tubs of Nutella lining the shelves and was determined to have something with Nutella. I finally decided on a simple Nutella, peanut butter and French vanilla ice cream crepe. The crepe was done to perfection, with crisp edges and softer center. The savory crepes look interesting and I would like to come back again to try those. It was quiet on a weekday afternoon, though people did stream in to order take out. Street parking is available in the area.

Photos
Simple seating.  It's all about the food.
Simple seating. It's all about the food.
Nutella, peanut butter and French vanilla ice cream crepe. $9.75
Nutella, peanut butter and French vanilla ice cream crepe. $9.75
Adam's Crepes

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Chouchou Breton Crepes

Chouchou Breton Crepes

4.2
(18 reviews)
0.9 km
$$

Love the crispiness of their crepes. It was our first and won't be out last…read more Had the ham, apple sauce, cheese option. It is scrumptious! There is something about savoury and sweet that always does it for me. I want to say the texture of the crepe is amazing compared to the thicker versions that seem to be more common. Great overall experience from the service to the end. Will look out for this food truck next time we're at Kits Market and try the rest of the selections.

A long time ago at a restaurant in Yaletown I would make the trek from the suburbs down for weekend…read morebrunch just so I could eat one of Nathalie's amazing crêpes prepared in a cart table side. I'd dream about these crêpes for many years after when she wasn't there anymore. Imagine my surprise when I saw her in a little food truck trailer at a street food festival. And yes... she is still amazing and the crêpes continue to be pillowy and crispy. Unfortunately i don't have any food pictures simply because I wolfed them down so quickly - I had a moment where a church choir held a high C and birds chirped and came fluttering about. She's super fast, nice & friendly, and the crêpes are delicious. She's a hard-working one woman show (order taker, chef and cashier) and she's got the awesome muscles to show it. I got the caramel & grand mariner (heavy on the marnier) as well as a classic butter, sugar, cinnamon. Both were yummy and I'm glad I waited for the grand marnier to soak into the crêpe dough. I was a little doubtful about crêpes being street food and there is a bit of a tweak you need to make when eating to make sure the toppings don't come out but I will be back. Over and over again! Thank you Nathalie for making your amazing crêpes here in Vancity! We are lucky to have you.

Photos
Private event with Lululemon for 200 pers
Private event with Lululemon for 200 pers
Movie set with Izombie, prison break , planet of the apes, xfiles , mistresses ...... And more
Movie set with Izombie, prison break , planet of the apes, xfiles , mistresses ...... And more
Chouchou Breton Crepes

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La Bohème

La Bohème

4.2
(17 reviews)
2.6 km
$

"In heaven, everything is fine" The lady in the radiator song from Eraserhead, (later covered by…read morethe Pixies), is the perfect song encapsulating the feeling of eating a crêpe from La Crêpery Boheme. They have a plethora of options both sweet and savoury but my money is on the squash crepe with pesto ,feta, fresh greens and more. Bringing elation to my soul I savour every delicious bite and it feels damn fine. Great flavour combinations and quality ingredients. As far as I know they are only available at the farmers markets, and the lineups are usually quite long in the summer at Trout Lake but you can luck out at the winter market at Nat Bailey stadium (like I did today), and only a few people were in line ahead of us. P.s. It's also a really good sign when a random stranger asks you where they can procure such fine eats after seeing the wrap in your hand.

Important notes - where this food stand can be found:…read more La Boheme makes the rounds through the summer. -Portobello West (the last Sunday of every month) -Trout Lake Farmers Market (Saturday's) -Kitsilano Farmers Market (Sunday's) How much do I wish that Vancouver was a city full of food carts (not just hot dog stands!) Today, hanging out at Portobello West and getting peckish, I caved to the crave of crepes. Cranberry and brie with salad and a tangy vinegrette, it was easy to mow down on the whole, slightly messy, thing! I was torn with so many choices--fig and jam; garlicy eggplant and roasted red peppers just to name 2 of their 2 chalkboards full of goodness. Blasting "musique au Francais" (*this could be spelled wrong-haha) in his purpley-pink psychedelic van with 3 crepe pans a sizzling - it's definitely a high-class gourmet-food-stand experience!

Photos
Savoie - Buckwheat Crêpe with Potatoes and Smoked Beef
Savoie - Buckwheat Crêpe with Potatoes and Smoked Beef
Brie and pear, so yum.
Brie and pear, so yum.
Buckwheat crepe with artichoke hearts, garlic eggplant spread, roasted red pepper spread, tomatoes and fresh spring mix.

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Buckwheat crepe with artichoke hearts, garlic eggplant spread, roasted red pepper spread, tomatoes and fresh spring mix.

Le Parfait - icecream - Updated June 2026

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