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    Le Parfait

    4.7 (48 reviews)
    Closed 10:00 am - 10:00 pm

    Order Le Parfait Takeout or Delivery

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    LE PARFAIT ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Le Parfait

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    Menu
    Tu-Anh N.

    WHEN: Fri @8:30pm Walked by this shop a few times this week during a conference and my cousin had the great idea of checking it out for dessert! The sandwich board of photos outside really drew us in, which is why we ordered: THE EXOTIC - $12.49 CAD (Reg) +$1.99 for Clotted Cream. Creamy avocado base, fresh fruits chunks and strawberry juice on top  with crunchy nuts and honey. This was interesting! I'm used to having the puréed avocado already sweet but this wasn't but everything else around it was--which is fine. This dessert is refreshing. SMALL ICE-CREAM - $6.49 CAD This size actually allows up to 3 flavors! So I chose: + Chocolate + Pistachio + Ashta - Middle Eastarn Ice-Cream dipped in pistachio All 3 flavors came together so perfectly and it was so good! I never had Lebanese ice cream before and I enjoyed it so much! There's seating both inside and outside on a parklet which was where we sat. No complaints!

    Booza
    Christopher C.

    It's so difficult to find booza in NA, but I'm glad I found it! Each flavor was so unique and flavorful without being too sweet. Ashta was my favorite flavor. There's plenty of seating. It's definitely worth a drive to Vancouver for!

    Areej A.

    They say "the taste of home" -- and heck yeah, it truly is! One bite of the Ashta ice cream and I was instantly transported back home. Every creamy spin was pure joy. My husband went for the Kunafah flavor and said it actually tasted like real kunafah -- not the fake stuff. The shop is a decent size and the staff were incredibly sweet and welcoming. The only downside? It was way too hot inside while we were ordering. Not sure if the AC was down or just taking the day off, but it made the experience a bit uncomfortable. Still, the flavors made it worth it. Until next time!

    Maya Mayuko T.

    I visited this cafe to get Nomsmag ice cream festival limited item. I visited here several times and I really love their ice cream item. Texture is amazing and topping was always delicious. Cône Parfait A waffle cone dipped in Nutella, filled with choco- pistachio ice cream then covered with a layer of crispy Osmallia . A rich fusion of flavor and texture, only at Le Parfait Yes, their ice cream item did not disappointed. Pistachio ice cream was so delicious, flavor was strong and texture was very smooth and silky. I had Crispy Osmallia the first time. It was crunchy and very unique flavor. I really liked it. It gave more character to the dessert. Overall,I am satisfied with their item and will visit here again to get another items.

    Menu.
    Sharon K.

    We found this little shop as we were exploring Vancouver. When we first came in, it looked a little busy but the staff was welcoming and explained the menu to us. They have little cafe tables inside and out and it's a great place to enjoy your food and drinks. We ordered the KitKat Delight Crepe with lemon ice cream. We also got the AvoBerry cup. Sorry we forgot to take photos of the food. But they looked great and were really yummy. I highly recommend this place and the girl that helped us was so hard working and a delight to talk to.

    Knefeh and ashta
    Michealea F.

    Tasty ice cream for $6.49! You can choose up to three flavor for the ice cream. Friendly staffs as well

    Kathirazhagan A.

    Lebanese based place for breakfast. Found a nice cozy corner inside. This was our order - Cheesy Chicken Crepe Sunny Side-Up Waffle Mango Madness No regrets on any of our orders. They have other stuff like cakes and parfaits but we couldn't try those out. Staff were friendly and this place can be added to your checklist if you haven't already.

    Menu
    Kaman K.

    This is an extremely disappointing visit. I do not enjoy sorbet - the flavour board did not indicate what flavors are dairy based ice cream and what are sorbets and honestly I did not expect any flavors are. When I ordered the rose water and miske and both are sorbets! They are overly sweet and really off putting. Out of all the flavours including their signature pistachios are not tasting the real flavor of the ingredients. Chocolate is the only one we enjoy. Don't think we will visit again.

    Beef steak crepe
    Thomas G.

    It was my first time trying Le Parfait over the weekend. My wife and I had the fairly reasonably priced brunch combo which included crepes, coffee, and ice cream (or fruit cocktail). The crepes were delicious, I really enjoyed my beef steak one which had an excellent sauce. The real star of the show for me was the Ashta ice cream which was rolled in pistachios. Food was pretty fast coming out and the staff was pleasant.

    Lotus Biscoff, Coffee and Chocolate in Royal Cup
    Ruby C.

    This was our first time getting Lebanese ice cream. It is stretchier and milkier than normal ice cream. Don't be shy to ask for samples -- they are very welcoming and more than happy to share about their flavors! *Ashta and Pistachio in Traditional Biscuit Ashta is a pistachio ice cream bursting with floral notes from orange blossom and dipped in crushed pistachios. Both flavors were fantastic. I picked the traditional biscuit as my cone. The flat rectangular shape made it easier to hold in hand. Very crunchy. *Lotus Biscoff, Coffee and Chocolate in Royal Cup No explanation needed -- My mom devoured the three-scoop whole royal cup ALONE. Strongly recommend the lotus biscoff ice cream.

    Ice cream options
    Moumita G.

    This cute dessert and brunch spot was AMAZiNG!! We were helped right away.They have such unique Lebanese flavors for ice cream such as astha or kenefe. My fav was the astha which had crunchy pistachios in it!! I would definitely come again!!!!!

    Ashta & Rosewater
    Conway L.

    Came here on a friend's recommendation! I really enjoyed Le Parfait, one of my favorite ice cream spots ever. Parking is a little difficult as expected in downtown Vancouver. The store front is on Homer St and there is plentiful seating outside and inside. The noise level was very quaint and the vibes were intimate! The service was amazing as they recommended their top flavors and allowed us to sample as much as we wanted to. I ended up getting their traditional biscuit with two scoops of Ashta which was a middle Eastern flavour and Rose Water. The ashta had a taffy-like texture to it. It was really interesting and delicious! The rosewater scoop was light and fragrant. This is probably one of my favorite dessert places to visit.

    Anita Z.

    I went to Le Parfait and got the Ashta Cloud Cone which is one of their featured items for the Vancouver Ice Cream festival! I've never had ashta before but it has a floral/milky taste and the pistachios gave the ice cream a nutty flavour as well as crunchy texture. I also liked that the overall flavour of the ice cream was subtle which the cotton candy giving it an extra bit of sweetness. I do like fruit flavoured ice creams more but I really enjoyed the experience of trying ashta ice cream and I'd recommend it if you've never had it before! The cafe was very well designed and had a salon vibe and the staff was also very nice and gave my friend and I two spoons to eat our ice cream with!

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    10 months ago

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    Gerard D.

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    11 months ago

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    Gerard D.

    Thank you Maya.

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    1 year ago

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    Gerard D.

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    Gerard D.

    Thank you so much for your feedback !

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    Gerard D.

    Thank you so much Conway, it is our pleasure to serve you again!

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    Gerard D.

    Thank you so much Vincy for your review!

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    1 year ago

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    Gerard D.

    Thank you so much Morgan!

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    Gerard D.

    Thank you Jessica, it was a pleasure serving you!

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    11 months ago

    OUTSTANDING. I fell in love with the date syrup and rosewater ice cream. I had it twice in 3 days, and the staff were so nice each time.

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    Gerard D.

    Thank you so much.

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    6 months ago

    All of the ice cream flavors we tried were great! Cute little shop. The service was great too!

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    1 year ago

    Ice cream tasted homemade and it was so good!! I appreciated that it was not super sweet like American ice cream.

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    Gerard D.

    Thank you Kip, we're so happy to read your feedback!

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    10 months ago

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    Gerard D.

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    11 months ago

    Great customer service and delicious food. Fantatic choices and unique combinations. Might even eat there tomorrow!

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    Gerard D.

    Thank you so much Kerry.

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    Bon Crepe

    Bon Crepe

    4.3(166 reviews)
    1.1 kmWest End
    $

    This is a window for Japanese-style crepes and soft serve ice cream attached to Konbiniya. The…read morequality of the ice cream itself is okay - the texture is good, but the flavour is a little weak. When getting the matcha ice cream, I suggest getting straight matcha instead of the twist with vanilla because the vanilla washes out the matcha; it comes through better on its own. The sundaes are fun and a good, more affordable alternative to the similar parfaits at high end matcha cafes. I tried the tuna egg salad crepe and thought it was actually really good! The crepe was fresh and tender, there was a healthy amount of filling, and the tuna salad was actually mostly tuna with just enough mayo to hold it together which is how I prefer it. Again, the service is just through a window - you actually order at an electronic kiosk and the only interaction with a person is when your order is ready. There are two small tables outside if you want to eat there. During the busy summer season, it's very difficult to actually secure one of these tables, but there's other seating on the pedestrian streets just a few blocks away on Robson.

    A small dessert section attached to the Konbiniya Japan Centre. We ordered a Matcha Parfait ($8.46…read moreUSD) and shared it among three people! Liked how the parfait has different toppings throughout and the cereal added great texture. Green tea flavor was also good and I liked how it was not too bitter, which sometimes happens with matcha desserts.

    Photos
    Bon Crepe - Vanilla Ice cream with Strawberry and Banana

    Vanilla Ice cream with Strawberry and Banana

    Bon Crepe - Matcha Vanilla Twist Soft Serve in a Cone

    Matcha Vanilla Twist Soft Serve in a Cone

    Bon Crepe

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    Ça Marche Creperie - Champignon (front) Jambon Blanc (back)

    Ça Marche Creperie

    4.1(26 reviews)
    1.1 kmDowntown

    Stopped by for weekday brunch and by 11:15 it was pretty packed. There are a few tables and bar…read moreseating. It may be difficult to accommodate large groups, but if you come early, it should be okay. We were seated by the bar and we had a full view of the kitchen. It was nice to watch them make the crepes and prepare all the food. They have a few appetizers, savoury and sweet crepes, and quite a large cider selection. We both tried different ciders. I liked the scenic road razz. It was light and fruity. Tartare de boeuf- wagyu tartare, served with a beet puree and buckwheat crackers. It was tasty. I really liked the crunch on the buckwheat crackers. The tartare was seasoned well. Jambon blanc- savoury crepe with Parisian ham, cider onion jam, gruyere, and egg. Simple, but quality ingredients. It may look small, but it was quite filling. I enjoyed the buckwheat crepes as it added more flavour to the crepes. I do wish there was a bit more onions in this one. Overall, was very savoury and delicious. Saucisse- beef and pork sausage, bacon, red pepper relish, gruyere, and mustard aioli. This one was really filling. The sausage was quite large, flavourful, and not dry at all. The red pepper relish added some sweetness and brightness to the dish. The crepe went well with the mustard. Overall, it was a satisfying meal. It was nice to go to somewhere for brunch that was more unique than just the usual items for brunch. Service was great, especially since it was so busy. They were still attentive and quick. Prices are pretty good, considering portion and quality of ingredients. I'd recommend checking this place out. I know I'll be back to try their sweet crepes.

    Came to try the crepes but it was disappointing. We got the mushroom one and the hamburger one. The…read moreoutside of the crepe was a bit burnt and bitter, and the fillings were kind of bland. Most of the egg white was undercooked.

    Photos
    Ça Marche Creperie
    Ça Marche Creperie - Jambon Blanc

    Jambon Blanc

    Ça Marche Creperie

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    Adam's Crepes - salted caramel strawberry banana whipped cream

    Adam's Crepes

    4.6(59 reviews)
    11.8 km

    Adam's Crepes is one of those hidden gems you end up coming back to all the time, or at least mine!…read more The crepes are consistently delicious and super fresh, made to order, and packed with flavor whether you like sweet or savory. I always get the potato cheese one. I love that it's a small business and the owner is always super friendly and welcoming. They're also great about substitutions, which is a lifesaver if you're picky or have dietary stuff. It's the kind of spot that makes you want to support local!

    I have heard lots about this place and somehow never had the chance to try it until recently. It…read morewas a random occurrence as I happened to pass by this area and decided to stop for a bit of dessert. I did not have much expectations and was pretty much overwhelmed by the selection. It was a huge menu covering both sweet and savory crepes. I was very much taken with the huge tubs of Nutella lining the shelves and was determined to have something with Nutella. I finally decided on a simple Nutella, peanut butter and French vanilla ice cream crepe. The crepe was done to perfection, with crisp edges and softer center. The savory crepes look interesting and I would like to come back again to try those. It was quiet on a weekday afternoon, though people did stream in to order take out. Street parking is available in the area.

    Photos
    Adam's Crepes - Simple seating.  It's all about the food.

    Simple seating. It's all about the food.

    Adam's Crepes - Nutella, peanut butter and French vanilla ice cream crepe. $9.75

    Nutella, peanut butter and French vanilla ice cream crepe. $9.75

    Adam's Crepes

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    Chouchou Breton Crepes - Private event on movie set

    Chouchou Breton Crepes

    4.2(18 reviews)
    0.9 kmGastown, Downtown
    $$

    Love the crispiness of their crepes. It was our first and won't be out last…read more Had the ham, apple sauce, cheese option. It is scrumptious! There is something about savoury and sweet that always does it for me. I want to say the texture of the crepe is amazing compared to the thicker versions that seem to be more common. Great overall experience from the service to the end. Will look out for this food truck next time we're at Kits Market and try the rest of the selections.

    A long time ago at a restaurant in Yaletown I would make the trek from the suburbs down for weekend…read morebrunch just so I could eat one of Nathalie's amazing crêpes prepared in a cart table side. I'd dream about these crêpes for many years after when she wasn't there anymore. Imagine my surprise when I saw her in a little food truck trailer at a street food festival. And yes... she is still amazing and the crêpes continue to be pillowy and crispy. Unfortunately i don't have any food pictures simply because I wolfed them down so quickly - I had a moment where a church choir held a high C and birds chirped and came fluttering about. She's super fast, nice & friendly, and the crêpes are delicious. She's a hard-working one woman show (order taker, chef and cashier) and she's got the awesome muscles to show it. I got the caramel & grand mariner (heavy on the marnier) as well as a classic butter, sugar, cinnamon. Both were yummy and I'm glad I waited for the grand marnier to soak into the crêpe dough. I was a little doubtful about crêpes being street food and there is a bit of a tweak you need to make when eating to make sure the toppings don't come out but I will be back. Over and over again! Thank you Nathalie for making your amazing crêpes here in Vancity! We are lucky to have you.

    Photos
    Chouchou Breton Crepes - Private event with Lululemon for 200 pers

    Private event with Lululemon for 200 pers

    Chouchou Breton Crepes - Movie set with Izombie, prison break , planet of the apes, xfiles , mistresses ...... And more

    Movie set with Izombie, prison break , planet of the apes, xfiles , mistresses ...... And more

    Chouchou Breton Crepes

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    La Bohème - Squash, feta, pesto crepe

    La Bohème

    4.2(17 reviews)
    2.6 kmStrathcona
    $

    "In heaven, everything is fine" The lady in the radiator song from Eraserhead, (later covered by…read morethe Pixies), is the perfect song encapsulating the feeling of eating a crêpe from La Crêpery Boheme. They have a plethora of options both sweet and savoury but my money is on the squash crepe with pesto ,feta, fresh greens and more. Bringing elation to my soul I savour every delicious bite and it feels damn fine. Great flavour combinations and quality ingredients. As far as I know they are only available at the farmers markets, and the lineups are usually quite long in the summer at Trout Lake but you can luck out at the winter market at Nat Bailey stadium (like I did today), and only a few people were in line ahead of us. P.s. It's also a really good sign when a random stranger asks you where they can procure such fine eats after seeing the wrap in your hand.

    Important notes - where this food stand can be found:…read more La Boheme makes the rounds through the summer. -Portobello West (the last Sunday of every month) -Trout Lake Farmers Market (Saturday's) -Kitsilano Farmers Market (Sunday's) How much do I wish that Vancouver was a city full of food carts (not just hot dog stands!) Today, hanging out at Portobello West and getting peckish, I caved to the crave of crepes. Cranberry and brie with salad and a tangy vinegrette, it was easy to mow down on the whole, slightly messy, thing! I was torn with so many choices--fig and jam; garlicy eggplant and roasted red peppers just to name 2 of their 2 chalkboards full of goodness. Blasting "musique au Francais" (*this could be spelled wrong-haha) in his purpley-pink psychedelic van with 3 crepe pans a sizzling - it's definitely a high-class gourmet-food-stand experience!

    Photos
    La Bohème - Savoie - Buckwheat Crêpe with Potatoes and Smoked Beef

    Savoie - Buckwheat Crêpe with Potatoes and Smoked Beef

    La Bohème - Brie and pear, so yum.

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    La Bohème - Buckwheat crepe with artichoke hearts, garlic eggplant spread, roasted red pepper spread, tomatoes and fresh spring mix.

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    Buckwheat crepe with artichoke hearts, garlic eggplant spread, roasted red pepper spread, tomatoes and fresh spring mix.

    Le Parfait - icecream - Updated May 2026

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