This is a window for Japanese-style crepes and soft serve ice cream attached to Konbiniya. The…read morequality of the ice cream itself is okay - the texture is good, but the flavour is a little weak. When getting the matcha ice cream, I suggest getting straight matcha instead of the twist with vanilla because the vanilla washes out the matcha; it comes through better on its own. The sundaes are fun and a good, more affordable alternative to the similar parfaits at high end matcha cafes. I tried the tuna egg salad crepe and thought it was actually really good! The crepe was fresh and tender, there was a healthy amount of filling, and the tuna salad was actually mostly tuna with just enough mayo to hold it together which is how I prefer it. Again, the service is just through a window - you actually order at an electronic kiosk and the only interaction with a person is when your order is ready. There are two small tables outside if you want to eat there. During the busy summer season, it's very difficult to actually secure one of these tables, but there's other seating on the pedestrian streets just a few blocks away on Robson.

A small dessert section attached to the Konbiniya Japan Centre. We ordered a Matcha Parfait ($8.46…read moreUSD) and shared it among three people! Liked how the parfait has different toppings throughout and the cereal added great texture. Green tea flavor was also good and I liked how it was not too bitter, which sometimes happens with matcha desserts.

Stopped by for weekday brunch and by 11:15 it was pretty packed. There are a few tables and bar…read moreseating. It may be difficult to accommodate large groups, but if you come early, it should be okay. We were seated by the bar and we had a full view of the kitchen. It was nice to watch them make the crepes and prepare all the food. They have a few appetizers, savoury and sweet crepes, and quite a large cider selection. We both tried different ciders. I liked the scenic road razz. It was light and fruity. Tartare de boeuf- wagyu tartare, served with a beet puree and buckwheat crackers. It was tasty. I really liked the crunch on the buckwheat crackers. The tartare was seasoned well. Jambon blanc- savoury crepe with Parisian ham, cider onion jam, gruyere, and egg. Simple, but quality ingredients. It may look small, but it was quite filling. I enjoyed the buckwheat crepes as it added more flavour to the crepes. I do wish there was a bit more onions in this one. Overall, was very savoury and delicious. Saucisse- beef and pork sausage, bacon, red pepper relish, gruyere, and mustard aioli. This one was really filling. The sausage was quite large, flavourful, and not dry at all. The red pepper relish added some sweetness and brightness to the dish. The crepe went well with the mustard. Overall, it was a satisfying meal. It was nice to go to somewhere for brunch that was more unique than just the usual items for brunch. Service was great, especially since it was so busy. They were still attentive and quick. Prices are pretty good, considering portion and quality of ingredients. I'd recommend checking this place out. I know I'll be back to try their sweet crepes.

Came to try the crepes but it was disappointing. We got the mushroom one and the hamburger one. The…read moreoutside of the crepe was a bit burnt and bitter, and the fillings were kind of bland. Most of the egg white was undercooked.

We stopped to grab some food and we do not regret this decision. We ordered a breakfast sandwich…read moreand a crepe. Both were delicious and made with care. The owner makes everything himself so come in knowing you might have a little wait but it's well worth it. Cute little shop with some seating inside and right out front.

I cannot say enough good things about this little crepe shop…read more The man working made each sandwich with individual attention so you felt as though you were eating in his home. Despite that, the food was still prepared quickly and so fresh. I assume the croissants are not made in house, but it was still so soft and fresh and buttery. The ham quality was lacking - but all other ingredients were so amazing and tasty that it was really such a small thing. The coffee was quite good and there are a variety of bottled beverages to choose from if that isn't your scene. I regret not getting a Nutella crepe, or one of the many other things on the menu. The inside is a little cramped and I imagine it could get busy - but has enough seating for a dozen or so, mostly at counter seating.

My friends really wanted to try Craffles so we stopped by on a Saturday afternoon - they don't take…read morereservations so we had to wait to be seated. Luckily, it was just a 20min wait! Their restaurant is not too big so wouldn't recommend it for a big group. My friend and I both got their crispy chicken crepe - hers was tapioca (gluten free) and mine was traditional crepe. Both were soo good! The tapioca one had a different texture - it was a bit more chewy. Not a bad option if you are gluten free! We also got their nutellacino which was basically a nutella cappuccino! It was definitely as good as it tasted. Their menu was a lot different than the last time I came here (around 3 yrs ago) and I really liked all the new items they introduced. I would definitely consider this place again when I'm looking for a good brunch spot! Also their service was really fast! And they had a coat rack too :)

Super cute restaurant! We came in from America and this was our first place to eat. The waiter was…read moresuper helpful and made a great recommendation. We had the honey chicken and French toast and it was delicious! A must try

Adam's Crepes is one of those hidden gems you end up coming back to all the time, or at least mine!…read more The crepes are consistently delicious and super fresh, made to order, and packed with flavor whether you like sweet or savory. I always get the potato cheese one. I love that it's a small business and the owner is always super friendly and welcoming. They're also great about substitutions, which is a lifesaver if you're picky or have dietary stuff. It's the kind of spot that makes you want to support local!

I have heard lots about this place and somehow never had the chance to try it until recently. It…read morewas a random occurrence as I happened to pass by this area and decided to stop for a bit of dessert. I did not have much expectations and was pretty much overwhelmed by the selection. It was a huge menu covering both sweet and savory crepes. I was very much taken with the huge tubs of Nutella lining the shelves and was determined to have something with Nutella. I finally decided on a simple Nutella, peanut butter and French vanilla ice cream crepe. The crepe was done to perfection, with crisp edges and softer center. The savory crepes look interesting and I would like to come back again to try those. It was quiet on a weekday afternoon, though people did stream in to order take out. Street parking is available in the area.

Exceedingly mediocre. We are outside at 9PM. The tables are so tippy it was hard to eat. Crepes…read morewere chewy and strawberries soft. Edible, yes. Worth it, no.

Savoury crepe - it was chewy, didn't resemble the word or meaning of crepe! Some wood utensils that…read morewould not cut through the crepe. Asked for tap water which I had to return and ask them to let the water run until cold ... To top it all, you pay as you place the order, so what significance does the tip have? Totally undeserved!

I've found my new favorite spot in Vancouver. Usually when a restaurant has a very limited menu, it…read moremeans they are good. Indeed, Au Petit Comptor is good. Simple, clean, delicious French staples. Dinner has only two main options: Steak Frites and Moules Frites. Both are served quickly. The steak has a wonderful savory sauce. The mussels are steamed just right. All in all, a cozy spot with perfect food.

Went here for dine out Price point isn't good but what can…read moreyou expect nowadays for $55? Steak size is a little bit small but overall a good experience Will have to compare with Au comptoir to have a more accurate comparison

Love the crispiness of their crepes. It was our first and won't be out last…read more Had the ham, apple sauce, cheese option. It is scrumptious! There is something about savoury and sweet that always does it for me. I want to say the texture of the crepe is amazing compared to the thicker versions that seem to be more common. Great overall experience from the service to the end. Will look out for this food truck next time we're at Kits Market and try the rest of the selections.

A long time ago at a restaurant in Yaletown I would make the trek from the suburbs down for weekend…read morebrunch just so I could eat one of Nathalie's amazing crêpes prepared in a cart table side. I'd dream about these crêpes for many years after when she wasn't there anymore. Imagine my surprise when I saw her in a little food truck trailer at a street food festival. And yes... she is still amazing and the crêpes continue to be pillowy and crispy. Unfortunately i don't have any food pictures simply because I wolfed them down so quickly - I had a moment where a church choir held a high C and birds chirped and came fluttering about. She's super fast, nice & friendly, and the crêpes are delicious. She's a hard-working one woman show (order taker, chef and cashier) and she's got the awesome muscles to show it. I got the caramel & grand mariner (heavy on the marnier) as well as a classic butter, sugar, cinnamon. Both were yummy and I'm glad I waited for the grand marnier to soak into the crêpe dough. I was a little doubtful about crêpes being street food and there is a bit of a tweak you need to make when eating to make sure the toppings don't come out but I will be back. Over and over again! Thank you Nathalie for making your amazing crêpes here in Vancity! We are lucky to have you.

"In heaven, everything is fine" The lady in the radiator song from Eraserhead, (later covered by…read morethe Pixies), is the perfect song encapsulating the feeling of eating a crêpe from La Crêpery Boheme. They have a plethora of options both sweet and savoury but my money is on the squash crepe with pesto ,feta, fresh greens and more. Bringing elation to my soul I savour every delicious bite and it feels damn fine. Great flavour combinations and quality ingredients. As far as I know they are only available at the farmers markets, and the lineups are usually quite long in the summer at Trout Lake but you can luck out at the winter market at Nat Bailey stadium (like I did today), and only a few people were in line ahead of us. P.s. It's also a really good sign when a random stranger asks you where they can procure such fine eats after seeing the wrap in your hand.

Important notes - where this food stand can be found:…read more La Boheme makes the rounds through the summer. -Portobello West (the last Sunday of every month) -Trout Lake Farmers Market (Saturday's) -Kitsilano Farmers Market (Sunday's) How much do I wish that Vancouver was a city full of food carts (not just hot dog stands!) Today, hanging out at Portobello West and getting peckish, I caved to the crave of crepes. Cranberry and brie with salad and a tangy vinegrette, it was easy to mow down on the whole, slightly messy, thing! I was torn with so many choices--fig and jam; garlicy eggplant and roasted red peppers just to name 2 of their 2 chalkboards full of goodness. Blasting "musique au Francais" (*this could be spelled wrong-haha) in his purpley-pink psychedelic van with 3 crepe pans a sizzling - it's definitely a high-class gourmet-food-stand experience!