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    Ça Marche Creperie

    4.1 (26 reviews)

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    Jambon blanc
    Stephanie M.

    We ordered the jambon blanc and the saumon fume. The crepes were really thin and crispy. I preferred the jambon blanc to the saumon fume as I found the saumon fume a bit too salty. I found the menu a little too small with not a lot of options but I understand that they are trying to focus on things that they do well. I like the location of the restaurant as it's close the water. The location isn't very big but they have an extra patio outside. The atmosphere was really laid back. The service was also really prompt and good.

    Mushroom crepe was not great. Outside was burnt and the egg white was raw.
    Christina L.

    Came to try the crepes but it was disappointing. We got the mushroom one and the hamburger one. The outside of the crepe was a bit burnt and bitter, and the fillings were kind of bland. Most of the egg white was undercooked.

    Framboise
    Michael I.

    My French coworker requested Ca Marche for her going away lunch. We came as a group of three on a weekday afternoon and was seated right away and our server was friendly and helpful (the creperie menu is only available on Wednesday to Sunday from 10:30am - 3:30pm) We wanted to try both sweet and savoury so we got a few items to share. We got a couple of the buckwheat galettes, the Saucisse (sausage and beef) and campignon (mushrooms) paired with some cider. For dessert, we go the beurre sucre crepe and the framboise. Since I usually like my meat dishes, I was surprised that I preferred the Champignon over the Saucisse. It was light and savoury and the flavours went nicely together. The saucisse was a tad salty for me. As for the crepes, they both went down easy. The beurre sucre is a classic. It's simple and tasty. Overall, food was great, but serving size might not be enough for a heavy eater like myself. Ca Marche is a cool spot, nice place for a light brunch and boozy brunch. I wouldn't mind coming back.

    Duck crepe
    Janice M.

    Here is what I got: ** Savory Crepes: - SAUCISSE: beef and pork sausage, bacon, red pepper relish, pea shoots, gruyère, mustard aioli - CANARD CONFIT: duck confit, carrot purée, kale, spiced orange honey - CHAMPIGNON: sautéed mushrooms, cider onion jam, kale, goat cheese, egg ** Sweet crepes: - SUZETTE: brûlée custard, grand mariner sauce, orange Inspired by Britanny of France, a local diner is serving traditional crepes with their favorite ciders. Ca Marche Creperie is a French restaurant located at Vancouver House in Yaletown. Their savory crepes uses organic buckwheat crepes. They were light, crispy and savory. Among the savory crepe, my favorite was the Canard Confit. The duck was flavorful and tender. This crepe dish is rather sweet because of the orange honey, but it was very tasty. The second was the Saucisse, the crepe were served like burrito, and the sausage was juicy and burst with flavor. My least favorite one was Champignon, mostly because I don't eat goat cheese, so it was least enjoyable for me. Last but not least, their Suzette, it was not too sweet and all components were perfectly blend togehter. Overall, I love how all the ingredients were perfectly balanced each other out, and the presentation are on point. Will be back to try their cider next time. :)

    Nicole L.

    Crepe Fraise , Crepe Banane & Crepe Suzette It reminds me of the crepes I had in Quebec Definitely a great dessert option after dinner They also have special ice cream flavour, including buckwheat & croissant ice cream

    Scot K.

    Went for brunch w my partner and a close friend. Cute and cozy environment w yummy food and drinks. Staff were friendly and knowledgeable about the menu, they made great recommendations. Great for dates or catching up w a couple friends.

    Saumon fumé
    Sam C.

    Cannot recommend this place enough!! The crepes here were extremely delicious and you cannot go wrong with any choice!! Our server recommended we get one savory and one sweet crepe and all of them were so good. This was the perfect amount of food and left us satisfied. The restaurant has very limited seating and is catered to smaller parties so keep that in mind, most of the tables only fit 2 guests besides sitting at the bar. Definitely check out the place and try the pear crepe for dessert!!

    Le jambon cru
    Audrey T.

    Nice authentic spot for crepes at the Vancouver house underneath the Granville bridge. It is a very small restaurant though, so be sure to go early since there are no reservations and no takeout. I got the jambon cru ($24). It is a little pricey for a crepe but I loved all the ingredients and how fresh the savoury buckwheat crepe tasted.

    Canard Confit
    Terisa D.

    A super cute and small French creperie just under the Granville Street bridge! Serving some of the most authentic French crepes I've ever had in Vancouver, ça marche is a tasty creperie with a variety of unique sweet and savory crepes and blinis. Made from Buckwheat, each crepe is light, crispy and tasty! I tried the canard confit and the duck was super tender. I love how each ingredient balanced each other out and it wasn't too overly salty. The jambon blanc had a unique flavor profile but I found it to be a tad salty as I kept eating it. Overall, I'd love to come back for another crepe or to try their blinis!

    Ernest J.

    My gf had to work early on a Sunday morning. She got off work at 1030 am and I picked her and her co worker up for a quick breakfast. We ended up at Ca Marche....we've been here before and I like this place. The food is tasty, service is excellent and its imitate. I ended up ordering an Americano and the Saucisse (sausage). It was very good! A good combination of pork and beef. Very rich and tasty! The richness of the sausage was juxtaposed against the relative bland of the buckwheat crepe. The effect was divine! Overall, I would recommend giving this place a try! Their menu changes a bit so you can probably never say you're bored with this place!

    Champignon (front) Jambon Blanc (back)
    Angela F.

    I visited Ça Marche twice before writing this review and have tried a few of the buckwheat (savory) crepes as well as the classic sweet crepes. The champignon is a must order for mushroom lovers! Jambon Blanc and Saumon Fumé were delicious as well! The buckwheat crepes were made crispy on the top and did not feel too filling. I recommend getting your own buckwheat crepe and sharing a sweet crepe to end with someone else. You can't go wrong with just a classic butter and sugar sweet crepe and there are also a variety of classic sweet crepe toppings to choose from! The frites also deserve an honorable mention as they were memorably crispy, flavorful, and delicious!

    Strawberry crêpe

    Their other restaurant, Au Comptoir, is amazing that's why I thought this one will be the same. The strawberry crêpe was okay but nothing special. The strawberries weren't fresh and the sauce gave the crêpes a weird texture. The French fries were very salty,my son didn't want them and he kept drinking water after the first taste. I was so disappointed with the service provided at this restaurant. They forgot our drinks and I needed to remind them that we ordered them, we got them after our food. I mentioned to them that my kid and myself were cold and asked them to close the door twice and each time they said yes but they didn't close the door.

    Normandy sour
    Lindsay D.

    Not cheap and very small, but cute, cozy and warm space. It's very French, from the decor to the staff. There's a lot of attention to detail with the Breton striped shirts that are the staff uniforms to the Parisian prints on the washroom walls and placemats. There is bar seating as well as a few tables. I appreciate that they chose to create two tiny, but functional washrooms rather than one large one. The menu has a large selection of crepes that will satisfy more picky eaters with classics like ham and cheese and crepe suzette. More unusal options include a duck confit crepe. The crepes are all buckwheat and square-shaped, differentiating them from the other crepes you can find in Vancouver. There's a fairly large drink menu with ciders, imported and local, by the bottle, as well as a cocktail list that utilizes cider. The service was attentive and multiple waiters checked in on us throughout the time we were there.

    Ham and cheese crepe

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    4 years ago

    Amazing Crêpes I could have one of everything. Must try if you haven't yet! You won't be disappointed.

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    Alouette Bistro - Vol-au-Vent

    Alouette Bistro

    4.3(161 reviews)
    1.5 km•Downtown

    Came here for a birthday dinner and I'd highly recommend this place for special occasions. Our…read morewaiter was very friendly and made sure to check in with our table throughout the meal. The place was also very well decorated and looked upscale. We were seated on the upper floor and got a nice view of the entire restaurant. As for the food, the duck poutine was so good! I'd come back here just for the duck poutine. Everything was well made and at the end of our meal, the waiter surprised us with a lovely dessert plate for the birthday celebration.

    We were so impressed. We were lucky to be seated on a Saturday evening without reservation…read more(although I DO recommend you make one.) The Happy Hour truly is the best anywhere! This was 6 months ago and I still remember our time here fondly and look forward to returning. We scarfed down the shrimp Provençal and mussels. The Empress Club is a treat for the senses - looks, smells and tastes delicious. The duck poutine is out of this world. You do need to have self-control and patience. Don't dig in right when it is served. Give the fries a chance to soak up the juicy gravy. Trust me, waaaait! It's hands down the best poutine. The cheese is a secret blend. Delectable! The service is top notch. Again, we look forward to returning.

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    Alouette Bistro - Bouillabaisse - halibut, crab, scallops, shrimp, mussels, clams, fennel, celeriac, tomato, saffron, fresh herbs, rouille, sourdough 59

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    St Lawrence Restaurant - Rice pudding

    St Lawrence Restaurant

    4.4(200 reviews)
    2.6 km•Downtown Eastside
    •$$$

    What a wonderful Michelin one-star dining experience! The restaurant has such a cozy and intimate…read moreatmosphere, and I was lucky enough to sit right in front of the chefs. I could watch them prepare each dish from start to finish and then have it served directly in front of me. Honestly, watching the chefs cook made me even more excited--and somehow even more hungry--for every course! The service was excellent throughout the meal. They also offered a house-made herbal tea, which was incredibly soothing and a perfect complement to the tasting menu. My favorite dish was definitely the salmon--it was excellent! But I also found myself watching the chefs prepare dishes for other guests and thinking, "I wish I could try that too!" Even with the tasting menu, there are options and additions available, including foie gras, caviar, and truffle, so you can personalize the experience depending on what you want to try. I only wish I lived in Vancouver because I would love to come back and explore more of the menu. For those who live here, this is definitely a place worth returning to and trying different dishes. And if I'm back in Vancouver, I would absolutely come again. An excellent, cozy, and very memorable French dining experience!

    This was my Nth visit to St. Lawrence, and I've always enjoyed the restaurant enough that I even…read morebought their receipt book. On every previous visit, I sat in the dining room, so this time I booked the chef's counter specifically because I was curious whether the experience would offer something different. Unfortunately, this visit was quite disappointing. When we were first seated, our seats were directly beside the entrance to the bathroom, which I wasn't comfortable with, so we asked to move and were accommodated on the right side instead. The "chef's counter" itself was also quite different from what I've experienced at other restaurants with a chef's counter. Most of the preparation was happening with the chefs facing away from us, and there wasn't particularly much interaction or activity to observe. Since there is no additional charge for the counter, I wouldn't consider that a major issue on its own, but it was certainly not the experience I had expected. More importantly, the food didn't resonate with me the way it has on previous visits. I've always appreciated St. Lawrence's cooking, which made the contrast particularly noticeable this time. The cheese course was especially underwhelming for the price: a very small brioche accompanied by two very thin slices of cheese. The Hiromasa dish lacked the depth and balance I remembered from previous meals, and one of the garnishes on the snail dish had actually fallen off before the plate even reached our table. The salmon was just, it's not good at all. I have no words for it. The rice pudding was probably my favorite bite of the evening. I actually really enjoyed that it wasn't overly sweet and that it was quite restrained. The nuts are amazing addition. But when the dessert ends up being the highlight of the entire meal, it says something about how different this visit felt compared with my previous experiences. The most concerning issue, however, was the seating itself. There is an extremely sharp metal shelf directly beside one of the seats, with glassware stored on top. After we had finished paying, my partner simply stood up from the seat and hit his head on the sharp corner. He sustained a minor concussion. There was no protective covering or other apparent safeguard around the corner. I understand that restaurants have to work within limited spaces, and I'm not expecting every seating arrangement to be perfect. But having a sharp metal corner positioned immediately beside a chair where a guest naturally needs to stand up is a genuine safety concern, particularly when the corner is at head height and there is no protection around it. I strongly hope the restaurant addresses this before another guest gets hurt more seriously. I'm disappointed to write this because I've genuinely enjoyed St. Lawrence over the years and have returned many times. But between the seating arrangement, the chef's counter experience, the food itself, and most importantly the safety issue, this visit fell considerably short of the standard I had come to associate with the restaurant. Unfortunately, I don't see myself returning.

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    St Lawrence Restaurant - Bar area

    Bar area

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    En Complement - excellent starter Éclair à la mousse de foie de canard Choux pastry filled with duck liver & foie gras mousse

    St Lawrence Restaurant - "Amuse" chicken consume and English Pea Custard.

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    Le Crocodile Restaurant - Tomato, avocado and shrimp salad

    Le Crocodile Restaurant

    4.3(500 reviews)
    1.0 km•West End
    •$$$$

    Spoiled by Andrew, the Sommelier!! Thank you for your individual and impressive knowledge and…read moreattention! You definitely understood the assignment!!! Our food was beyond compare.... Honestly the best ever!!! Thank you, Le Crocodile, for the fabulous culinary experience! We will find our way back to your establishment...it's far from our home in Florida, but you are so worth the trip!!!

    Le Crocodile by Rob Feenie has had a refresh that's for sure. I like the new chairs with the…read morecushions that give a nod to crocodile skin aesthetics along with the warm golden tones and the beautiful semi-private seating nook. The front of the house/bar area seems to be more vibrant colours with the bright pop of red which ties into the rugs in the main dining area. I'd probably remove the second rug but if I had to guess, I'd say red may be Feenie's favourite colour as it is a touch out of place. With Michelin stars making their debut in Vancouver only a few years ago, it seems that perhaps Le Crocodile may be gunning for a star as much of the Lower Mainland seems to be. The level of service is excellent; friendly and speedy, everything you could ever want. The food is elevated but has more non-french or fusion themes going on than before. The foie gras terrine topped with cherries is the perfect combo of sweet and creamy; the brioche really brings it home. The French onion soup is gooey and rich with depth of flavour however the cheese had a bit too much of a smoky burnt taste as opposed to a charred broil. The dover sole was perfectly de-boned at table side and my mouth was watering while watching. It could've used a touch more seasoning but other than that the sides made it so elegantly French that it brought tears to my eyes. I could have done with a touch less beurre blanc as it was almost on the verge of drowning the beautiful dover sole. The presentation of Le Crocodile's dishes are truly Michelin level. I thoroughly enjoyed the medium-rare veal with what seemed to be home-made pasta and the sauce that raised it to the next level. Desserts were great and although the mini chocolates at the end are no longer in a crocodile shape they do have a decorative gold crocodile made by no other than Thomas Haas which brings in the local vibes. There were tiny things such as the scratched bread plates, the loose tea on the tea pot lid, and a small fibre in the menu which are going to be the very difference between staying at this high level and gaining a star that will need to have more attention to detail. With all that said, I'd still recommend anyone who loves French cuisine to make sure to stop by this spot.

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    Le Crocodile Restaurant - Restaurant inside

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    Les Faux Bourgeois - Steak Frites with Beef Tenderloin - perfectly cooked, insanely good fries and aioli! IG -  @bilalandjesseatfood

    Les Faux Bourgeois

    3.9(513 reviews)
    3.6 km•Mount Pleasant
    •$$

    Came here for a romantic anniversary dinner and it was amazing! Cocktails are tasty and I loved…read moretheir comments to them. We had a good laugh at The Kinky's comment: "so dirty that you might seek god afterwards." All the food was great, and the oeuf mayonnaise was the best tasting deviled egg I ever had in my life! Would also recommend the beef tartar, escargot, oysters, and steak frites. We sat at the bar (via reservations), but our bartender Troy was still very attentive and great at recommending the food! I was also impressed they wished us happy anniversary and gave us some complimentary stuff because I usually feel no one reads those comments, but they did!!

    birthday dinner with the parents at this cozy, french bistro that's semi-tucked away. it can get a…read morelittle tight inside the restaurant but i think that's what adds to the homeyness vibe. my parents arrived early and were seated RIGHT by the window so i couldn't miss them when i got to the place. there's 2 entrances so make sure you enter in the right one - nbd if you didn't tho. our server was wonderful and attentive - there was a little hiccup with my wine order, and he was able to fix it right away (i wanted the bottle not the glass). this was also my parents' first time trying french cuisine and safe to say - they enjoyed it! we started with the classic french onion soup - the gooey cheese made it a little hard to share but the soup was one of the best ones that i've had. the onions were caramelized to perfection to the point where they were essentially pureed in the bowl. that was devoured rather quickly. we also had escargots - the parsley garlic butter that they were sitting in, i wanted to drink it - and tarte flambe alsacienne (flakiest tart base ever). then we're onto the mains! the standouts were the clams and mussels (daily feature - the sauce/soup that was on the bottom, my parents drank that up!), and the canard confit (the meat fell off the bone). steak frites were a little too well-done but not bad - the other two dishes just shone too much! finally dessert - my mother HAD to get the creme brulee as that's her fav and i snuck a bite - the vanilla shone right through! the chocolate terrine was great as well - i loved the salted, candied pecans that added a nice crunch to the dish. my mother has already said that we need to go back again LOL

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    Les Faux Bourgeois - Niçoise Salad! IG - @bilalandjesseatfood

    Niçoise Salad! IG - @bilalandjesseatfood

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    Ça Marche Creperie - french - Updated October 2026

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