Tour De Feast
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Finally made it to try Tour de Feast. Not busy on a Friday for brunch. There's three parking spots in the back. Weird that you can make reservations online for dinner but not for brunch/lunch. - Americano ($4.50) and cappuccino ($5.50) - both drinks tasted watered down - Cassoulet ($20.00) - cheesy, navy beans didn't have much flavour. Crispy bacon, good soft poach on the eggs, tiny portion of sausage - Smoked salmon breakfast ($21.00) - potatoes were bland. Smoked salmon with avocado mousse and capers always a classic combo - Mushroom & swiss omelette ($16.00) with smoked bacon ($5.50) - Full French ($18.00)
Great ambience and fantastic food at Tour De Feast. After researching a plethora of places to eat during my latest trip to Vancouver, and another handful of French cuisine contenders, I ended up deciding that Tour De Feast was the winner. We arrived near the beginning of dinner service, after 2-lengthy hikes. Wanting something substantial, we ended up each ordering our own entrees and splitting a 3rd entree. My partner ended up getting the Steak, I ended up getting the Duck Breast (although the Duck Confit was so close to winning out) and we split the Pork Belly. The front of house manager was fantastic in ensuring that we were taken care of, well hydrated with our water, and brought out everything in perfect order. He was able to engage in light conversation while also checking to make sure other tables were well attended to. Each of our three dishes came out perfectly made, was very well balanced, and left us wanting to return here on our next Vancouver trip. We informed him that we were from the Bay Area and that we purposely took on a second hike just so that we can plan around dining here (which was all true).
Heard from friends and seen online about here. Small cozy place. Parking in the back and on the streets. Fresh made and kids enjoyed their sandwiches too. Service was pleasant, polite and attentive to refill of coffee or water. Had the following - * Full French * Croque Madame with salad * Pulled Chicken sandwich I would come back and try for dinner if I am in North Vancouver.
We came for brunch and got in around 1:50pm and it was close to them closing for lunch (they close at 2:30pm with last call at 2pm). They checked with the kitchen and was ok to take us, thankfully. Granted, they had a lot of tables still working on their food. I liked the food. The braised short rib in the Black Bar and the short rib in the sandwich tasted the same. I like the robust seasoning but hubby found it on the smokey side. The kids loved their Full French dish. I wouldn't go out of my way just to come here as they serve similar fare as some other restaurants, but if I'm in the neighborhood again, I'll come back. Parking at the back was a bit confusing since they only have about 2 spots. But they said since it's the weekend, the unit next door was closed so we could use their parking.
It has been a long time since I was wowed by a dish. This place did not disappoint and totally deserved the stars given. I have heard and read about this place and covid hit before I could try it. It was take out mostly then. We decided to try it over the weekend and were lucky to get a table as the place was tiny. There was a line waiting outside when we left. The menu is not extensive which is a good thing. It makes ordering easier. We decided on the cassoulet and my friend was also blown away by the dish. Served in a cast iron pan, it was filled with eggs, beans, meat, potatoes and toast. Forget about this dish if you were on a diet as it was full of flavor and good fats. The eggs were perfectly poached with soft yolks which ran slightly. The lardon bacon was fattier than regular bacon. The weisswurst sausage was flavorful and soft. Potatoes were nicely crisped around the edges with steamy soft flesh. Then the star of the dish -- pork rillette. So rich and so good when eaten with the toast. I always love duck rillette and this pork version was equally yummy. The navy beans just completed completed the dish, making it an hearty meal. I would need to come back to try the duck confit and short rib sandwich. Lovely service staff and the place is non fancy. A nice casual small place for good French food. Limited parking at rear, find side street parking instead.
We found Tour de Feast as a happy accident during a weekend trip to North Vancouver. We made reservations based on recommendations online, and we are very glad we did. I would travel again just to get a chance to eat here again. I was so impressed with the hospitality of the staff and owners, the high food quality, cleanliness of the restaurant, unpretentious ambiance despite it being an award-winning restaurant, and the kindness and patience of the owners and their family. I highly recommend the duck breast and lemon creme brûlée, if still on the menu at the time of reading this review. They cook using seasonal ingredients, so if you like to be prepared, call ahead or take the chance. I've never eaten something so perfectly cooked, well portioned, and seasoned. I left feeling satisfied and can hands down state that it was the best meal I'd had in a long time. It's clear that someone is cooking with soul in their kitchen. They have great gluten free recommendations. I always recommend that if you have dietary restrictions, please do yourself a favor and plan ahead by giving them a call to ask! All in all, do not sleep on Tour de Feast!
What a wonderful find, intimate and cozy, minimal decor and in the least likely of neighbourhoods. First off I'd have to say they're COVID friendly! Meaning they are following the rules, less tables, spread out and wearing face masks and disinfecting everything after each table is done and distancing themselves as much as possible during service. This made me feel a lot better about going out to dine again. My overall impression is the food is carefully prepared and not unlike any better dining experience you'd find in Paris. Bonus here is they cater to North American appetites! Portions are generous. The fois gras mousse appie is a must try for first timers! Light in texture but full in taste without being overly rich feeling on the tongue as you would with a solid piece. The onion jam is super tasty and goes well with the airy brioche it's served with. The other appie you must try is the Alsacienne onion tart. Served with a small side of greens, this is one to share. It has a wonderful light flaky buttery crust and equally tasty filling of melt in your mouth onions! The house charcuterie was also very good and another appie you could share! I can't say enough good things about the rest of our meal so you should just go and try it for yourself! Oh the lemon tart for dessert was excellent!
julia's bday celebration continues - this time with my bestie s. it was also a semi-celebration for her new job! i can't rmb where i found this hidden gem but boy was it worth it! it is located just off the highway in north van, and the restaurant itself was a small, quaint place hidden around industrial shops. there is parking in the back and ample street parking around the place. as it is a smaller restaurant, resos are def recommended. we were greeted right away at the door - the owner asked if we had resos, which we did. she rmb that it was a bday dinner and asked who's bday it was. julia received more bday greetings, and yes it is never enough! there is a rotating drinks/wine list, which is not found on the site so julia had to decide what she wanted to have. i ultimately had the st. germain and s had the chambord. both were refreshing and light - perfect start to the dinner! some complimentary bread was provided and both of us loved that it was lightly toasted. it was crispy and warm - s' not a big fan of bread and thoroughly enjoyed it. we shared the mussels - the sauce was garlicky with a bit of a kick from chilli peppers. the sourdough bread that came with the dish was perfect to soak up the juices! the mussels were fresh and decent sized. i had the duck confit while s had the lamb shank. my duck confit was done amazingly - the skin was crispy and flavourful, the meat fell right off the bone and the jus on the bottom tied everything together. there were small slices of bacon that was a nice surprise as well. s shared some of her lamb with me even tho i'm not a big fan of lamb personally. the shank was not gamey at all - peeve of mine and basically why i don't like lamb - and the mash was smooth and creamy. we were stuffed at this point and didn't order any dessert. there was a table beside us with 2 ladies that did order dessert, and theirs looked delicious! when we were paying, the owner told us that they have brunch everyday. guess that means julia will be dropping by very soon
Came across this place as it had a good amount of reviews for a place in Vancouver. I guess Yelp isn't widely used there? Anyway, we were on our way to do the Quarry Rock hike and wanted a place to eat on the way. We got here right as they opened, and was welcomed into their super warm and cozy restaurant. The place is pretty small, so I can see it getting crowded as it nears peak time. The servers were very nice, and asked us multiple times whether we had any allergies! (I later noticed that every place we went to in Vancouver asked this question, but they were the first!) I've only eaten French food a handful of times, so I wasn't familiar with the menu items. I ended up ordering the wild mushroom fricasse. The dish had tomatoes, potatoes, avocado, poached eggs, and crostini. I probably should've ordered something more familiar, but I wanted to be adventurous and try something new. The bread with the juices was good, but I wasn't a fan of the heavy tomato and mushroom flavor. The coffee they served was really good though. Even though I didn't like my dish, I wouldn't mind coming back and ordering something else!
I hadn't been here for a couple of years. We came here for lunch and found the food to be the same - simply tasty and fresh! We both ordered the avocado and focaccia. The bread was crispy topped with 2 sunny side eggs. You have a choice of bacon or sausage. We felt safe as we were seated a good distance from other tables. They do a great job keeping the place clean. Next time we hope to visit for dinner. It's good to know they have prepared food for takeout. Parking is a bit of a challenge but it's worth it considering you're getting quality food. There are side streets nearby.
I came here for brunch on a rainy day. There's parking right outside...convenient. The restaurant is smaller than I thought and has cozy vibes which I liked. The people working there (owner maybe?) was really warm and friendly. I was super excited to try the duck confit skillet and it was good! It was a lot of food for me though, I couldn't finish it. Then we were craving something sweet so we ordered something chocolatey, like a torte, which was really rich and just didn't hit the spot. Can't remember what exactly.
Some of Metro Vancouver's best Christmas attractions are on the North Shore including at Grouse Mountain and Capilano Suspension Bridge. There are also a number of excellent Christmas artisan markets and Christmas shopping in the Lower Lonsdale area of North Vancouver. We decided to go out for brunch before going shopping and exploring Christmas attractions. We picked Tour De Feast since it is one of the highest-rated restaurants about their brunch. We would say Tour De Feast has the best cassoulet in town. It includes soft poached egg, white navy beans, weisswurst sausage, lardon bacon, swiss, and confit pork. It was well seasoned, and it was incredibly tasty. We really enjoyed it! Tour De Feast is a super tiny restaurant in the centremost part of North Vancouver's industrial area. It is located at 319 Mountain Hwy, North Vancouver, BC. Food: 5/5 Must Try! Service: 4/5 Kids: 3/5 A-OK for kids. Price: $30-$50 for two (Brunch) Presentation: 3/5 Parking: 1/5 - has only a few stalls in the back of the restaurant. Tips: *recommends to book a reservation as it is a small place with limited seating. *serves classic French cuisine. Would I Return: Yes
Excellent brunch place kind of hidden away on a side road. Can't believe haven't been here before. I ordered the Cassoulet. It is a skillet with melted cheese and beans, two poached eggs, potatoes and many kinds of meat : - weisswurst - love it, very German and very soft - Lardon bacon. Fatty striped - the texture is amazing - other soft fatty pork - traditional American style bacon The mix of everything is great. Everyone else loved their meal as well. Would definitely come back. read more
I came here for lunch after a nice hike in North Vancouver. They have a nice patio with a few seats. I was seated inside which is decorated plainly, but nicely. There plenty of parking in the area. The food was delicious and the service was good. I particularly liked their ice coffee. read more
Finally made it to try Tour de Feast. Not busy on a Friday for brunch. There's three parking spots in the back. Weird that you can make reservations online for dinner but not for brunch/lunch. - Americano ($4.50) and cappuccino ($5.50) - both drinks tasted watered down - Cassoulet ($20.00) - cheesy, navy beans didn't have much flavour. Crispy bacon, good soft poach on the eggs, tiny portion of sausage - Smoked salmon breakfast ($21.00) - potatoes were bland. Smoked salmon with avocado mousse and capers always a classic combo - Mushroom & swiss omelette ($16.00) with smoked bacon ($5.50) - Full French ($18.00) read more
1 year ago
5 months ago
4 months ago
Great ambience and fantastic food at Tour De Feast. After researching a plethora of places to eat during my latest trip to Vancouver, and another handful of French cuisine contenders, I ended up deciding that Tour De Feast was the winner. We arrived near the beginning of dinner service, after 2-lengthy hikes. Wanting something substantial, we ended up each ordering our own entrees and splitting a 3rd entree. My partner ended up getting the Steak, I ended up getting the Duck Breast (although the Duck Confit was so close to winning out) and we split the Pork Belly. The front of house manager was fantastic in ensuring that we were taken care of, well hydrated with our water, and brought out everything in perfect order. He was able to engage in light conversation while also checking to make sure other tables were well attended to. Each of our three dishes came out perfectly made, was very well balanced, and left us wanting to return here on our next Vancouver trip. We informed him that we were from the Bay Area and that we purposely took on a second hike just so that we can plan around dining here (which was all true). read more
2 years ago
Heard from friends and seen online about here. Small cozy place. Parking in the back and on the streets. Fresh made and kids enjoyed their sandwiches too. Service was pleasant, polite and attentive to refill of coffee or water. Had the following - * Full French * Croque Madame with salad * Pulled Chicken sandwich I would come back and try for dinner if I am in North Vancouver. read more
We came for brunch and got in around 1:50pm and it was close to them closing for lunch (they close at 2:30pm with last call at 2pm). They checked with the kitchen and was ok to take us, thankfully. Granted, they had a lot of tables still working on their food. I liked the food. The braised short rib in the Black Bar and the short rib in the sandwich tasted the same. I like the robust seasoning but hubby found it on the smokey side. The kids loved their Full French dish. I wouldn't go out of my way just to come here as they serve similar fare as some other restaurants, but if I'm in the neighborhood again, I'll come back. Parking at the back was a bit confusing since they only have about 2 spots. But they said since it's the weekend, the unit next door was closed so we could use their parking. read more
5 years ago
It has been a long time since I was wowed by a dish. This place did not disappoint and totally deserved the stars given. I have heard and read about this place and covid hit before I could try it. It was take out mostly then. We decided to try it over the weekend and were lucky to get a table as the place was tiny. There was a line waiting outside when we left. The menu is not extensive which is a good thing. It makes ordering easier. We decided on the cassoulet and my friend was also blown away by the dish. Served in a cast iron pan, it was filled with eggs, beans, meat, potatoes and toast. Forget about this dish if you were on a diet as it was full of flavor and good fats. The eggs were perfectly poached with soft yolks which ran slightly. The lardon bacon was fattier than regular bacon. The weisswurst sausage was flavorful and soft. Potatoes were nicely crisped around the edges with steamy soft flesh. Then the star of the dish -- pork rillette. So rich and so good when eaten with the toast. I always love duck rillette and this pork version was equally yummy. The navy beans just completed completed the dish, making it an hearty meal. I would need to come back to try the duck confit and short rib sandwich. Lovely service staff and the place is non fancy. A nice casual small place for good French food. Limited parking at rear, find side street parking instead. read more
2 years ago
We found Tour de Feast as a happy accident during a weekend trip to North Vancouver. We made reservations based on recommendations online, and we are very glad we did. I would travel again just to get a chance to eat here again. I was so impressed with the hospitality of the staff and owners, the high food quality, cleanliness of the restaurant, unpretentious ambiance despite it being an award-winning restaurant, and the kindness and patience of the owners and their family. I highly recommend the duck breast and lemon creme brûlée, if still on the menu at the time of reading this review. They cook using seasonal ingredients, so if you like to be prepared, call ahead or take the chance. I've never eaten something so perfectly cooked, well portioned, and seasoned. I left feeling satisfied and can hands down state that it was the best meal I'd had in a long time. It's clear that someone is cooking with soul in their kitchen. They have great gluten free recommendations. I always recommend that if you have dietary restrictions, please do yourself a favor and plan ahead by giving them a call to ask! All in all, do not sleep on Tour de Feast! read more
1 year ago
6 years ago
What a wonderful find, intimate and cozy, minimal decor and in the least likely of neighbourhoods. First off I'd have to say they're COVID friendly! Meaning they are following the rules, less tables, spread out and wearing face masks and disinfecting everything after each table is done and distancing themselves as much as possible during service. This made me feel a lot better about going out to dine again. My overall impression is the food is carefully prepared and not unlike any better dining experience you'd find in Paris. Bonus here is they cater to North American appetites! Portions are generous. The fois gras mousse appie is a must try for first timers! Light in texture but full in taste without being overly rich feeling on the tongue as you would with a solid piece. The onion jam is super tasty and goes well with the airy brioche it's served with. The other appie you must try is the Alsacienne onion tart. Served with a small side of greens, this is one to share. It has a wonderful light flaky buttery crust and equally tasty filling of melt in your mouth onions! The house charcuterie was also very good and another appie you could share! I can't say enough good things about the rest of our meal so you should just go and try it for yourself! Oh the lemon tart for dessert was excellent! read more
julia's bday celebration continues - this time with my bestie s. it was also a semi-celebration for her new job! i can't rmb where i found this hidden gem but boy was it worth it! it is located just off the highway in north van, and the restaurant itself was a small, quaint place hidden around industrial shops. there is parking in the back and ample street parking around the place. as it is a smaller restaurant, resos are def recommended. we were greeted right away at the door - the owner asked if we had resos, which we did. she rmb that it was a bday dinner and asked who's bday it was. julia received more bday greetings, and yes it is never enough! there is a rotating drinks/wine list, which is not found on the site so julia had to decide what she wanted to have. i ultimately had the st. germain and s had the chambord. both were refreshing and light - perfect start to the dinner! some complimentary bread was provided and both of us loved that it was lightly toasted. it was crispy and warm - s' not a big fan of bread and thoroughly enjoyed it. we shared the mussels - the sauce was garlicky with a bit of a kick from chilli peppers. the sourdough bread that came with the dish was perfect to soak up the juices! the mussels were fresh and decent sized. i had the duck confit while s had the lamb shank. my duck confit was done amazingly - the skin was crispy and flavourful, the meat fell right off the bone and the jus on the bottom tied everything together. there were small slices of bacon that was a nice surprise as well. s shared some of her lamb with me even tho i'm not a big fan of lamb personally. the shank was not gamey at all - peeve of mine and basically why i don't like lamb - and the mash was smooth and creamy. we were stuffed at this point and didn't order any dessert. there was a table beside us with 2 ladies that did order dessert, and theirs looked delicious! when we were paying, the owner told us that they have brunch everyday. guess that means julia will be dropping by very soon read more
7 years ago
Came across this place as it had a good amount of reviews for a place in Vancouver. I guess Yelp isn't widely used there? Anyway, we were on our way to do the Quarry Rock hike and wanted a place to eat on the way. We got here right as they opened, and was welcomed into their super warm and cozy restaurant. The place is pretty small, so I can see it getting crowded as it nears peak time. The servers were very nice, and asked us multiple times whether we had any allergies! (I later noticed that every place we went to in Vancouver asked this question, but they were the first!) I've only eaten French food a handful of times, so I wasn't familiar with the menu items. I ended up ordering the wild mushroom fricasse. The dish had tomatoes, potatoes, avocado, poached eggs, and crostini. I probably should've ordered something more familiar, but I wanted to be adventurous and try something new. The bread with the juices was good, but I wasn't a fan of the heavy tomato and mushroom flavor. The coffee they served was really good though. Even though I didn't like my dish, I wouldn't mind coming back and ordering something else! read more
5 years ago
I hadn't been here for a couple of years. We came here for lunch and found the food to be the same - simply tasty and fresh! We both ordered the avocado and focaccia. The bread was crispy topped with 2 sunny side eggs. You have a choice of bacon or sausage. We felt safe as we were seated a good distance from other tables. They do a great job keeping the place clean. Next time we hope to visit for dinner. It's good to know they have prepared food for takeout. Parking is a bit of a challenge but it's worth it considering you're getting quality food. There are side streets nearby. read more
4 years ago
I came here for brunch on a rainy day. There's parking right outside...convenient. The restaurant is smaller than I thought and has cozy vibes which I liked. The people working there (owner maybe?) was really warm and friendly. I was super excited to try the duck confit skillet and it was good! It was a lot of food for me though, I couldn't finish it. Then we were craving something sweet so we ordered something chocolatey, like a torte, which was really rich and just didn't hit the spot. Can't remember what exactly. read more
Some of Metro Vancouver's best Christmas attractions are on the North Shore including at Grouse Mountain and Capilano Suspension Bridge. There are also a number of excellent Christmas artisan markets and Christmas shopping in the Lower Lonsdale area of North Vancouver. We decided to go out for brunch before going shopping and exploring Christmas attractions. We picked Tour De Feast since it is one of the highest-rated restaurants about their brunch. We would say Tour De Feast has the best cassoulet in town. It includes soft poached egg, white navy beans, weisswurst sausage, lardon bacon, swiss, and confit pork. It was well seasoned, and it was incredibly tasty. We really enjoyed it! Tour De Feast is a super tiny restaurant in the centremost part of North Vancouver's industrial area. It is located at 319 Mountain Hwy, North Vancouver, BC. Food: 5/5 Must Try! Service: 4/5 Kids: 3/5 A-OK for kids. Price: $30-$50 for two (Brunch) Presentation: 3/5 Parking: 1/5 - has only a few stalls in the back of the restaurant. Tips: *recommends to book a reservation as it is a small place with limited seating. *serves classic French cuisine. Would I Return: Yes read more
2 years ago
Wonderful experience! We showed up a few minutes before they opened at 5:15 and they worked to get us seated quickly. We ordered the duck breast and rack of lamb and both were delicious! Great service, clean place, and yummy food. Definitely give this place a try. read more
A hidden gem! My friend and I went based on reviews, and they for sure live up to them. Our waitress was so sweet, and the food was delicious. I went for lunch and ordered the vegetable panini, and it was loaded with flavour.The side of chips were plentiful and a great side. I highly recommend to anyone looking for something new to try in North Van! read more
7 years ago
11.30a, Friday. Duck confit, smoked salmon breakfast, two cappuccinos. Both dishes were good, but not knock your socks off good. Cappuccinos tasted like they were machine-made, but since this isn't a coffee shop, it's okay. Overall 3.5 stars for food, but awesome services boosts it up to 4 stars. read more
The food here is fantastic, and more memorable than the meal I had at Le Faux Borgeouis. The decor is simpler though and the location could be more inviting. We ate here in the summer and the portable AC unit was struggling to keep up with the temperature outside. The staff were really nice and it's a great place to get a really solid French meal in a casual setting. read more
6 years ago
We came here for brunch and ordered two of their skillet dishes. I got their Black Bar ($21) which was a braised beef skillet in a creamy curry-like sauce with beautifully soft poached eggs. A well balanced dish of flavors and the beef was well marinated and tender. Quite delightful of a dish, wish there was more bread to dip in the sauce! My friend got the Lyon ($16). The couple nibbles I had gave me the impression that this was a bit too salty for my liking, but the bacon flavor did come through nicely. A little storefront with decent social distancing, would definitely come by again if I'm in the area. read more
4 years ago
A cute little restaurant with very friendly staff. I ordered the Duck Lyonnaise Salad, which was pretty good but a bit pricy. However, I think the Croque Madame was definitely worth the price and tastier! read more
2 years ago
Bonjour! Finally made it out to Tour de Feast & the trip out here was worth it! We had the popular Cassoulet (poached egg, beans, sausage, confit pork & lardon) & I had the amazing Duck Confit! Both dishes were amazing & so heart filling. I chewed away on my duck leg - the meat is so delicious & flavourful! TDF is a family run restaurant offering classic French cuisine. It is truly a hidden gem out here on the North Shore & close to the Second Narrows Bridge. The decor setting for TDF is very simple so do not arrive expecting fancy fancy! It's really all about the food here. Service was pleasant. TDF is a very small restaurant so for groups of four plus - please make sure you have made a reservation! I look forward to going back for dinner! Oh & if you need convincing to try TDF out - it has been voted one of the top 100 restaurants in Canada! Merci beaucoup! read more
5 years ago
4 years ago
7 years ago
A French feast in North Vancouver. Thanks to previous reviewers who provided great information, we decided to drop in on the delightful restaurant on our way back to Vancouver from a fun day at Grouse Mountain. We were so pleasantly surprised! The location of this place was nothing special. One plus though was that it was the first place in Metro Vancouver where we could park on the street for free. The food was delicious and reasonably priced. We shared the Salad Lyonnaise and Braised Beef. Both were perfect. The peppercorn gravy made the SUPER tender beef soooo tasty, but if that wasn't enough, the creamy potatoes were out of this world flavorful. All I can say is that I soaked up every last drop of that gravy and wish I had more! This was French comfort food at its finest. The salad was also delicious. The dressing was creamy and just rightly seasoned. The blanched green beans and radishes were a delightful touch. Not always a fan of pickled red onions, I loved these! We shared a caramel soufflé for dessert and it creamy and deliciously sweet. It topped off our savory meal very nicely. The server was the spouse of the chef. As a family business, I loved hearing the story of how they arrived in N Vancouver. The service was timely - it probably helps that the whole place is less than 800 sq ft in area. I read on one of their posted news articles that Tour was #37 on the list of top 100 restaurants in Canada. Well-deserved. Don't miss trying this place owned by a chef classically trained in French cooking. read more
7 years ago
I arrived just after brunch, so all that was available was sandwiches. That turned out just fine because my panini was so delicious. I ordered the Cured Meat Panini with a salad. It was so. good. I will definitely be returning. The next time I go, I will go during brunch or dinner to try the full menu! Accessibility: This place is small with very limited parking. The chairs are okay, but could be uncomfortable for some. There are no booths to worry about though there are some benches against the wall. During busy hours, I can imagine it would be a tight fit. I do not know how large or small the washroom is. I do know there was only one. Calling ahead of time or going during less busy hours may be your best bet for visiting this restaurant. read more
2 years ago
3 years ago
8 years ago
Delightful little restaurant located near the industrial area of north Vancouver. We had heard good things about their brunch menu and we were definitely not disappointed. The mushroom and Swiss omelette was tasty but omelettes are usually a safe bet. Instead of the mushrooms mixed into the eggs they were folded inside with the cheese so some bites had mushroom while others did not. The cassoulet was very tasty. We ordered it with the sausage instead of the bacon. The white gravy really makes the dish. Highly recommend this dish or the avocado toast. read more
Worth the trip from Richmond to North Van just for this place. This time I brought the toughest food critics, my significant other and the two mini me's. I didn't think my kids would like anything from the menu, but the Omelette, with mushroom, swiss and roasted potatoes, were a hit. We ordered this dish for both kids to share, and they were kind enough to split it for us. We didn't even have to ask. Great attention to customers' needs. Again, service is impeccable. http://www.yelp.ca/biz_photos/tour-de-feast-cafe-north-vancouver?select=-JlBeguCLDYpE8AfkPwH1Q#8Oi3hgKqJwtW3-GKbCL4Yg The wife loves the Shortrib Sandwich, Hoagie, with sliced shortribs, caramelized onions, truffle mayo. And I had my mind set to finally try the Cassoulet. BUT, something on the specials board caught my eye. The TDF Lamb Shanks. All natural red wine braised 7 hour lamb shanks served with a crisp arugula and green bean salad, almond & roasted red pepper romesco, sherry vinegar & caper jus comes with a fried egg & side roast potatoes. Who wouldn't want to try this after that descirption, right? This was soooo good, that if it's ever on the daily special menu, I'd get it again. http://www.yelp.ca/biz_photos/tour-de-feast-cafe-north-vancouver?select=-JlBeguCLDYpE8AfkPwH1Q#0nvLaXy04CWXwrPemN8iKQ read more
7 years ago
Decided to make a trip here after being highly recommended by friends and reading great reviews. Decided on their most popular brunch dish, the Cassoulet. The skillet is very flavourful and the soft poached eggs were cooked perfectly. You can make reservations but if you don't and go early enough you will be ok. Food - 4/5 Ambience - 3.5/5 Service - 4.5/5 read more
Came here early lunch on a weekday after a morning hike and was surprised to see the place empty. My friend and I ordered the mushroom fricassee and duck confit The duck was lovely and the mushroom fricassee was good. Friendly staff The place was busy by the time we were leaving read more
6 years ago
Business owner information
Nupur J.
Mr. Ash you should be ashamed of your self for lying about the…
6 years ago
8 years ago
Absolutely in love with this little French restaurant. It's a hidden gem waiting to be discovered in north van. It's a modest restaurant with simple decor and AMAZING food that you have to try. I've been there twice for brunch and it's always been packed with tables reserved. Both times I had the cassoulet just because it tasted that good!! It's nice and hearty and full of flavour(plus it comes with a side salad). They have good coffee there as well. I can't wait to go back to try their dinner menu. The business is a family ran. The son is the chef who started this restaurant out of his passion with the support of his whole family behind him. The mother, father, and sister(although I haven't met her) helps with the front of the house. They're super friendly and inviting. You can taste all the love that has been put into the food. Must read more
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More info about Tour De Feast
319 Mountain Highway
North Vancouver, BC V7J 2K7
Canada
Directions
(604) 980-1811
Call Now
Visit Website
http://www.tourdefeast.com
Hours
Food & Alcohol
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Why does Yelp recommend reviews?
16 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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