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    Tour De Feast

    4.5 (324 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 8:00 PM

    Tour De Feast Photos

    Business Info

    TOUR DE FEAST ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Tour De Feast

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    Pork Belly
    Kevin W.

    Great ambience and fantastic food at Tour De Feast. After researching a plethora of places to eat during my latest trip to Vancouver, and another handful of French cuisine contenders, I ended up deciding that Tour De Feast was the winner. We arrived near the beginning of dinner service, after 2-lengthy hikes. Wanting something substantial, we ended up each ordering our own entrees and splitting a 3rd entree. My partner ended up getting the Steak, I ended up getting the Duck Breast (although the Duck Confit was so close to winning out) and we split the Pork Belly. The front of house manager was fantastic in ensuring that we were taken care of, well hydrated with our water, and brought out everything in perfect order. He was able to engage in light conversation while also checking to make sure other tables were well attended to. Each of our three dishes came out perfectly made, was very well balanced, and left us wanting to return here on our next Vancouver trip. We informed him that we were from the Bay Area and that we purposely took on a second hike just so that we can plan around dining here (which was all true).

    Pulled Chicken Sandwich
    Stephen C.

    Heard from friends and seen online about here. Small cozy place. Parking in the back and on the streets. Fresh made and kids enjoyed their sandwiches too. Service was pleasant, polite and attentive to refill of coffee or water. Had the following - * Full French * Croque Madame with salad * Pulled Chicken sandwich I would come back and try for dinner if I am in North Vancouver.

    Full French ($18)
    Mandy T.

    We came for brunch and got in around 1:50pm and it was close to them closing for lunch (they close at 2:30pm with last call at 2pm). They checked with the kitchen and was ok to take us, thankfully. Granted, they had a lot of tables still working on their food. I liked the food. The braised short rib in the Black Bar and the short rib in the sandwich tasted the same. I like the robust seasoning but hubby found it on the smokey side. The kids loved their Full French dish. I wouldn't go out of my way just to come here as they serve similar fare as some other restaurants, but if I'm in the neighborhood again, I'll come back. Parking at the back was a bit confusing since they only have about 2 spots. But they said since it's the weekend, the unit next door was closed so we could use their parking.

    Lemon creme brûlée and chocolate pate.

    We found Tour de Feast as a happy accident during a weekend trip to North Vancouver. We made reservations based on recommendations online, and we are very glad we did. I would travel again just to get a chance to eat here again. I was so impressed with the hospitality of the staff and owners, the high food quality, cleanliness of the restaurant, unpretentious ambiance despite it being an award-winning restaurant, and the kindness and patience of the owners and their family. I highly recommend the duck breast and lemon creme brûlée, if still on the menu at the time of reading this review. They cook using seasonal ingredients, so if you like to be prepared, call ahead or take the chance. I've never eaten something so perfectly cooked, well portioned, and seasoned. I left feeling satisfied and can hands down state that it was the best meal I'd had in a long time. It's clear that someone is cooking with soul in their kitchen. They have great gluten free recommendations. I always recommend that if you have dietary restrictions, please do yourself a favor and plan ahead by giving them a call to ask! All in all, do not sleep on Tour de Feast!

    Menu March 2022
    Carolyn L.

    It has been a long time since I was wowed by a dish. This place did not disappoint and totally deserved the stars given. I have heard and read about this place and covid hit before I could try it. It was take out mostly then. We decided to try it over the weekend and were lucky to get a table as the place was tiny. There was a line waiting outside when we left. The menu is not extensive which is a good thing. It makes ordering easier. We decided on the cassoulet and my friend was also blown away by the dish. Served in a cast iron pan, it was filled with eggs, beans, meat, potatoes and toast. Forget about this dish if you were on a diet as it was full of flavor and good fats. The eggs were perfectly poached with soft yolks which ran slightly. The lardon bacon was fattier than regular bacon. The weisswurst sausage was flavorful and soft. Potatoes were nicely crisped around the edges with steamy soft flesh. Then the star of the dish -- pork rillette. So rich and so good when eaten with the toast. I always love duck rillette and this pork version was equally yummy. The navy beans just completed completed the dish, making it an hearty meal. I would need to come back to try the duck confit and short rib sandwich. Lovely service staff and the place is non fancy. A nice casual small place for good French food. Limited parking at rear, find side street parking instead.

    Braised beef
    Shirley C.

    What a wonderful find, intimate and cozy, minimal decor and in the least likely of neighbourhoods. First off I'd have to say they're COVID friendly! Meaning they are following the rules, less tables, spread out and wearing face masks and disinfecting everything after each table is done and distancing themselves as much as possible during service. This made me feel a lot better about going out to dine again. My overall impression is the food is carefully prepared and not unlike any better dining experience you'd find in Paris. Bonus here is they cater to North American appetites! Portions are generous. The fois gras mousse appie is a must try for first timers! Light in texture but full in taste without being overly rich feeling on the tongue as you would with a solid piece. The onion jam is super tasty and goes well with the airy brioche it's served with. The other appie you must try is the Alsacienne onion tart. Served with a small side of greens, this is one to share. It has a wonderful light flaky buttery crust and equally tasty filling of melt in your mouth onions! The house charcuterie was also very good and another appie you could share! I can't say enough good things about the rest of our meal so you should just go and try it for yourself! Oh the lemon tart for dessert was excellent!

    st. germain and chambord
    Julia W.

    julia's bday celebration continues - this time with my bestie s. it was also a semi-celebration for her new job! i can't rmb where i found this hidden gem but boy was it worth it! it is located just off the highway in north van, and the restaurant itself was a small, quaint place hidden around industrial shops. there is parking in the back and ample street parking around the place. as it is a smaller restaurant, resos are def recommended. we were greeted right away at the door - the owner asked if we had resos, which we did. she rmb that it was a bday dinner and asked who's bday it was. julia received more bday greetings, and yes it is never enough! there is a rotating drinks/wine list, which is not found on the site so julia had to decide what she wanted to have. i ultimately had the st. germain and s had the chambord. both were refreshing and light - perfect start to the dinner! some complimentary bread was provided and both of us loved that it was lightly toasted. it was crispy and warm - s' not a big fan of bread and thoroughly enjoyed it. we shared the mussels - the sauce was garlicky with a bit of a kick from chilli peppers. the sourdough bread that came with the dish was perfect to soak up the juices! the mussels were fresh and decent sized. i had the duck confit while s had the lamb shank. my duck confit was done amazingly - the skin was crispy and flavourful, the meat fell right off the bone and the jus on the bottom tied everything together. there were small slices of bacon that was a nice surprise as well. s shared some of her lamb with me even tho i'm not a big fan of lamb personally. the shank was not gamey at all - peeve of mine and basically why i don't like lamb - and the mash was smooth and creamy. we were stuffed at this point and didn't order any dessert. there was a table beside us with 2 ladies that did order dessert, and theirs looked delicious! when we were paying, the owner told us that they have brunch everyday. guess that means julia will be dropping by very soon

    Rack of lamb

    Wonderful experience! We showed up a few minutes before they opened at 5:15 and they worked to get us seated quickly. We ordered the duck breast and rack of lamb and both were delicious! Great service, clean place, and yummy food. Definitely give this place a try.

    Wild mushroom fricasse.
    Jessica M.

    Came across this place as it had a good amount of reviews for a place in Vancouver. I guess Yelp isn't widely used there? Anyway, we were on our way to do the Quarry Rock hike and wanted a place to eat on the way. We got here right as they opened, and was welcomed into their super warm and cozy restaurant. The place is pretty small, so I can see it getting crowded as it nears peak time. The servers were very nice, and asked us multiple times whether we had any allergies! (I later noticed that every place we went to in Vancouver asked this question, but they were the first!) I've only eaten French food a handful of times, so I wasn't familiar with the menu items. I ended up ordering the wild mushroom fricasse. The dish had tomatoes, potatoes, avocado, poached eggs, and crostini. I probably should've ordered something more familiar, but I wanted to be adventurous and try something new. The bread with the juices was good, but I wasn't a fan of the heavy tomato and mushroom flavor. The coffee they served was really good though. Even though I didn't like my dish, I wouldn't mind coming back and ordering something else!

    To Go Packaged Food
    Melanie E.

    I hadn't been here for a couple of years. We came here for lunch and found the food to be the same - simply tasty and fresh! We both ordered the avocado and focaccia. The bread was crispy topped with 2 sunny side eggs. You have a choice of bacon or sausage. We felt safe as we were seated a good distance from other tables. They do a great job keeping the place clean. Next time we hope to visit for dinner. It's good to know they have prepared food for takeout. Parking is a bit of a challenge but it's worth it considering you're getting quality food. There are side streets nearby.

    Duck leg confit skillet
    Sangeetha M.

    I came here for brunch on a rainy day. There's parking right outside...convenient. The restaurant is smaller than I thought and has cozy vibes which I liked. The people working there (owner maybe?) was really warm and friendly. I was super excited to try the duck confit skillet and it was good! It was a lot of food for me though, I couldn't finish it. Then we were craving something sweet so we ordered something chocolatey, like a torte, which was really rich and just didn't hit the spot. Can't remember what exactly.

    Sandy Y.

    Some of Metro Vancouver's best Christmas attractions are on the North Shore including at Grouse Mountain and Capilano Suspension Bridge. There are also a number of excellent Christmas artisan markets and Christmas shopping in the Lower Lonsdale area of North Vancouver. We decided to go out for brunch before going shopping and exploring Christmas attractions. We picked Tour De Feast since it is one of the highest-rated restaurants about their brunch. We would say Tour De Feast has the best cassoulet in town. It includes soft poached egg, white navy beans, weisswurst sausage, lardon bacon, swiss, and confit pork. It was well seasoned, and it was incredibly tasty. We really enjoyed it! Tour De Feast is a super tiny restaurant in the centremost part of North Vancouver's industrial area. It is located at 319 Mountain Hwy, North Vancouver, BC. Food: 5/5 Must Try! Service: ‍‍‍‍4/5 Kids: 3/5 A-OK for kids. Price: $30-$50 for two (Brunch) Presentation: 3/5 Parking: 1/5 - has only a few stalls in the back of the restaurant. Tips: *recommends to book a reservation as it is a small place with limited seating. *serves classic French cuisine. Would I Return: Yes ‍

    Duck confit
    Ernie B.

    The food here is fantastic, and more memorable than the meal I had at Le Faux Borgeouis. The decor is simpler though and the location could be more inviting. We ate here in the summer and the portable AC unit was struggling to keep up with the temperature outside. The staff were really nice and it's a great place to get a really solid French meal in a casual setting.

    Veggie panini

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    Great good and wine, great service and loved the creme brûlée dessert. Really enjoyed ourselves. Looking forward to going back.

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    2 years ago

    Great food, friendly staff and relaxed atmosphere. I wish they were open longer. Real food, not fast food

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    Alouette Bistro - Vol-au-Vent

    Alouette Bistro

    4.3(154 reviews)
    6.7 kmDowntown

    We were guests at the Hotel Le Soleil, and breakfast vouchers were provided for the stay, a very…read morenice plus. Opened at 6:30 am, a time that fit with our plans for our stay. No wait time, and we were seated quickly in the middle of a bistro art déco, mobilier et décor classiques. Classic Breakfast included 2 eggs any style, local potatoes, toast, salad, juice of your choice, and a pot of coffee. Bircher Muesli with a generous serving of yogurt and toppings, Other mornings: Omelet, Continental Breakfast, and French Toast. Service was excellent, different personnel each morning, always consistent and great service. Alouette Bistro made our stay in Vancouver that much more special.

    We ended up at Alouette four mornings in a row... which tells you everything you need to know…read more From the moment you walk in, the atmosphere just works--warm, inviting, and the kind of place that makes you want to linger over coffee a little longer than planned. But what really sets it apart is the people. Every single person we interacted with, from our servers to the management team, was genuinely kind, attentive, and made us feel like regulars by day two. The food? Consistently incredible. Not a single miss across four days, which feels almost suspicious (in the best way). The portions are generous without being overwhelming, and every plate comes out looking like it belongs on a magazine cover. You can tell there's real care behind what they're doing. A special shoutout to Leah, the manager, who somehow manages to be both incredibly professional and effortlessly personable. She runs a tight ship but still makes time to connect, which doesn't go unnoticed. By the end of our trip, Alouette wasn't just a breakfast spot--it became part of our routine, and honestly, part of what we'll miss most about Vancouver. I'd come back here in a heartbeat... and very likely order the exact same thing all over again.

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    Absinthe Bistro - House Salad

    Absinthe Bistro

    4.6(154 reviews)
    4.4 kmGrandview-Woodlands, The Drive
    $$$

    Was taken to Absinthe Bistro for a surprised dinner and loved every minute of it. The last time I…read morevisited Absinthe Bistro was years ago at their old location also on Commercial Drive. Been wanting to go back (guessed I mentioned it too many times so got taken!). Absinthe Bistro is my favourite French Restaurant in Vancouver. Love this family-run restaurant and the chef has no qualms coming out from the kitchen to serve, checking on his guests or clearing plates. Down-to-earth, home like vibes here which is so reflective of small Bistros in France. Food is amazingly delicious, portion size is excellent, and offers fixed price menu which I recommend. As there were three of us, we ordered 3 fixed price menus. We got to sample three dishes in each section of the starters, mains and desserts. Loved it all but my favourites are chestnut mushroom soup, escargots, pork cheeks, AAA steak, lemon tart and chocolate lava cake (it's their classic and been on the menu forever!). Reservation recommended, pay street parking out front but there is free side street parking if you come early to look.

    Don't let the nondescript exterior fool you...this bistro's interior decor, food and service will…read moredelight you at every turn. Based on prior Yelp reviews, my companion and I had high expectations...and they were exceeded with every course. The food was elegant and incredibly delicious without being fussy. We both proclaimed our starter to be "the best seafood chowder ever"...and we are in our mid-60s! Our choices of French wines (by the glass) paired perfectly with our entrees (halibut and lamb shank). The lemon tart and creme brulee provided a sweet ending to an extraordinary meal. All of this goodness served with casual elegance by our very attentive, gracious and graceful waitress. Might we suggest a simple and easy transition from paper to cloth napkins to elevate this dining experience from a 9.9 to a full 10. Thank you for a lovely and memorable evening!

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    Les Faux Bourgeois - Steak Frites with Beef Tenderloin - perfectly cooked, insanely good fries and aioli! IG -  @bilalandjesseatfood

    Les Faux Bourgeois

    3.9(509 reviews)
    7.0 kmMount Pleasant
    $$

    birthday dinner with the parents at this cozy, french bistro that's semi-tucked away. it can get a…read morelittle tight inside the restaurant but i think that's what adds to the homeyness vibe. my parents arrived early and were seated RIGHT by the window so i couldn't miss them when i got to the place. there's 2 entrances so make sure you enter in the right one - nbd if you didn't tho. our server was wonderful and attentive - there was a little hiccup with my wine order, and he was able to fix it right away (i wanted the bottle not the glass). this was also my parents' first time trying french cuisine and safe to say - they enjoyed it! we started with the classic french onion soup - the gooey cheese made it a little hard to share but the soup was one of the best ones that i've had. the onions were caramelized to perfection to the point where they were essentially pureed in the bowl. that was devoured rather quickly. we also had escargots - the parsley garlic butter that they were sitting in, i wanted to drink it - and tarte flambe alsacienne (flakiest tart base ever). then we're onto the mains! the standouts were the clams and mussels (daily feature - the sauce/soup that was on the bottom, my parents drank that up!), and the canard confit (the meat fell off the bone). steak frites were a little too well-done but not bad - the other two dishes just shone too much! finally dessert - my mother HAD to get the creme brulee as that's her fav and i snuck a bite - the vanilla shone right through! the chocolate terrine was great as well - i loved the salted, candied pecans that added a nice crunch to the dish. my mother has already said that we need to go back again LOL

    Last time I visited Les Faux Bourge was quite a few years ago. It was a great experience…read morecelebrating my father's birthday. A fine neighborhood bistro. This was a return visit on a cold rainy night. The restaurant was busy and we didn't make a reservation but was accommodated. Middle of the week but it was busy. The menu appeared to be the same but there were several specials for the evening. The food came but for some reason was not exciting. The taste was fine but each bite did not evoke the desire to have another. We finished the dinner and left a bit disappointed as our expectation was high.

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    Chez Michel - Chef's Soup of the Day

    Chez Michel

    3.5(12 reviews)
    9.1 kmAmbleside

    Chez Michel is under new ownership. Michel has sold the restaurant. We were there for dinner last…read moreevening. We had reservations and Linda one of the waitresses acknowledged our presence as she was taking care of customers at a table. An Oriental lady came, seated us at a table and gave us menus and water. We asked if they had any specials that evening and she said that we would have to get that information from our server. Chez Michel used to have a very extensive list of specials but that has been cut back considerably. They also used to give complimentary soup or salad if you were seated before 6:00 but apparently this is no longer offered. Our server Linda is absolutely exemplary. She was the hardest working of the servers and had such a pleasant personality. I'm so glad that she was our server. She offered us extra bread and she allowed us to substitute pomme frites for the mashed potatoes on our entrees. She topped up our wine, chatted with us and made our whole evening so much more enjoyable with her attitude and effort to ensure that we were well served during our meal. We shared the escargot as an appetizer and we were given time to digest our appetizer, as requested before our entrees were served. For our entrees my husband had New York steak with pepper sauce and I had veal tenderloin with mushroom sauce. I recall the food as being much better. My husband said that his steak was rather bland and my thin slices of veal tenderloin were on the dry side. It was a good evening mainly because of Linda. It is not as good as it used to be and we'll have to wait and see if the new owners can maintain the high standards and good value that used to be the hallmark when Michel owned the restaurant. I hope that our experience last evening was just growing pains.

    Over the years, I've come to really appreciate good French restaurants more and more. So when we…read morefound ourselves on the North Shore in early November, we decided to pop into Chez Michel. Located on the 2nd floor, this cozy eatery didn't disappoint. Our meals began with the requisite complimentary bread and butter. There's just something about fresh, crusty bread that really speaks to me. Plus, they refilled our bread without even asking. We weren't sure how hungry we would be so they offered to prepare a side Caesar Salad ($4.50) instead of a full order. French Onion Soup ($10) is something that I always make a point of trying at a French restaurant and this one didn't disappoint. Lots of tender onions in the bowl and a super cheesy pull with each spoonful. Last up was their Special Moules Frites ($27) - they had a number of ways that this could be prepared but we opted for the saffron, pernod, garlic, butter, and fennel. The mussels comes with a big serving of addictive fries (with a mayo dipping sauce). Speaking of large.... this bowl of mussels was overflowing. The 1lb of mussels were really good (no closed shells) and the mussels were nice and plump. Overall, really good food here and service to match. We're definitely planning on returning in the future.

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    Join us for a meal to remember!

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    L'Abattoir

    L'Abattoir

    4.2(620 reviews)
    5.9 kmGastown, Downtown
    $$$

    Wow! This place was simply phenomenal. Found it accidentally…read morewhile looking for a place to grab a beer. The warmth of the light and the laughter of those at the bar really drew me in. It seemed so pleasant and inviting. Everyone greeted us like friends and wanted us to enjoy. They offered us any place in the house. Then gave us the best view. The food was amazing. Everything tasted so balanced and was paired with other flavors in a way I would never have imagined. And the price point was reasonable given the care and attention they gave to each dish. We ordered cocktails just to experiment and were blown away by their creations. I will be back as soon as possible. I can't wait to experience more and I will be bringing friends and family. 5+ Stars

    Excellent French fine dining…read more We dined a la carte. We had: - Bread service: definitely recommend. It was surprisingly tasty and interesting as bread goes - Baked pacific oysters: tasty, rich, exactly as you'd expect - Pork jowl confit: absolutely delicious. Perfectly cooked and the flavours on the plate were really thoughtfully put together - Agnolotti: delicious, satisfying - Hamachi: really good although perhaps not as memorable as some of the other dishes - Lamb saddle: Basically lamb two ways, cooked perfectly Service was attentive and the ambiance was intimate and romantic, somewhat upscale. Prices are also upscale. I had one cocktail which was okay though not standout. Overall, an incredible meal that took me by surprise - I honestly think better than my meal at St Lawrence. Everything was really good to amazing. Will eagerly return to try their tasting menu next time.

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    L'Abattoir - The upstairs dining room

    The upstairs dining room

    L'Abattoir - Bread service, highly recommend!

    Bread service, highly recommend!

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    Tour De Feast - french - Updated May 2026

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