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    Provence Marinaside

    3.6 (397 reviews)
    Closed 10:00 am - 11:00 pm

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    PROVENCE MARINASIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Happy hour specials
    Good for groups

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    Recommended Reviews - Provence Marinaside

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    Smoked Salmon
    Jason S.

    I had the Smoked Salmon and it turned out to be really tasty. The corn pancakes instead of an English Muffin was a great alternative to the traditional Eggs Benedict recipe and the Hollandaise sauce was well made. The service was excellent with being friendly and quick. The ambiance is that of a relaxing place and good way to spend the morning before starting your day.

    View from inside
    L C.

    Great Yaletown location across from False Creek, ample indoor and outdoor seating for group dinners or date night. Our group enjoyed the private dining room which was just beyond the bar, with big, bright windows that allowed us to enjoy the view. Our 4 course set menu offered a few great choices, I had beef tenderloin for my main, mushroom soup and pasta for the starters. Our meal was capped with an amazing raspberry torte with vanilla ice cream. Every course was perfection, I rarely give 5 stars for service, food quality and value, but this is truly deserved. Amazing!! Give it a try, if your meal is half as good as ours you'll be happy you did.

    Crab ang lobster omelet
    Ira M.

    Food was alright. Inordered crab and lobster omelet. You could not taste any of those. Service was good. Ambiance was great

    Seared Beef Tenderloin

    We came here for dinner on a weekend, and it's a great choice for a date night or special occasion, especially with the beautiful ocean views and elegant ambiance. Service was attentive throughout the meal, and the food quality was consistently high. We tried a variety of dishes and were impressed overall, with one small service miss worth noting. What we tried * Seared beef tenderloin * Duck Duo * Crab and shrimp cakes * Escargot * West Coast-style bouillabaisse * Wild mushroom ravioli with prawns * Fondant au chocolat * Crème caramel Pros * Excellent service, even during a busy weekend dinner * High-quality, well-executed dishes across the menu * Beautiful, romantic ambiance with ocean views * Desserts were a standout and a perfect way to end the meal Cons The escargot is extremely rich and buttery but does not come with bread. Bread must be ordered separately, which isn't mentioned upfront. You only find out once the escargot arrives, then have to wait again for bread, which takes away from the experience since the dish really needs it. Overall, a lovely spot with strong food and ambiance. A small service detail to flag, but still an excellent option for a date night or special dinner.

    Smoked salmon benedict
    Elton C.

    My wife and I were craving for egg Benedict near Yaletown and we found this French Bar and Grill restaurant. We were warmly welcomed by the lady who dressed in red (the owner?) and got the table without waiting for long. Servers were efficient and we could order foods quickly. I ordered the smoked salmon bennies. It was nicely cooked with potatoes cooked with butter. Simple but delicious. That's what I wanted. It was an enjoyable breakfast, especially in a rare sunny morning in Raincouver. Foods were good. Mood was good.

    Kaman K.

    It is a huge restaurant offering both patio heated and indoor seating. Located right by the water, it offers a very relaxing ambiance. Decent quality except the scallops I had is a bit sandy. The pasta is on the salty side especially the salmon. They offer a dessert for the birthday person which is very generous these days. Attentive service. Overall an enjoyable experience.

    Chicken and beef
    Nelson C.

    The food here is amazing! The atmosphere and professional service by the staff made my dinner tonight absolutely wonderful. Thank you Jean-Francis for preparing our menu tonight and Luka (or Lucas) for serving us. I came here to celebrate a birthday for a friend and tonight was just absolutely fabulous. Jean-Francis made a custom 7 course meal for our group of 18 and we had a marvelous night full of great food, wonderful drinks and great service. This is one of the best dining experiences I have had in a very long time. Provence Marinaside, you have earned my 5 stars! Pro tip: Ask for bread and dip it with every dish that has sauce. Every dish can be savored even more with extra bread. Especially if your dish has extra sauce or is accompanied with custom butter.

    Shrimp and Scallop Spaghetti's
    Clyde C.

    I picked the perfect day to walk along the water side in Vancouver and stop for lunch here. What an idyllic atmosphere on the patio with the Sun shining and a perfect lunch with a glass of red wine. Shrimp and scallop spaghettini with British Columbia wine

    Kale salad
    Suzanne Z.

    Seems like a touristy place. But food and service quite good. Wine is ridiculously expensive!

    Tarte au Citron
    Madisen C.

    The ambiance and service was great, the food was mostly mediocre for the price. Still enjoyed it though

    The happy chef in his element.

    On our recent visit to your extraordinary city, we had the honor and privilege, of dining at Provence Marinaside. I perused the background of the chef, Jean Francis Quaglia, and his restaurant, a pillar of award-winning Southern French Mediterranean cuisine since 2002. A native of Marseille, Quaglia met his future wife, Canadian chef Alessandra Mossa, in Nice. His own background ("a culinary giant and mentor to young chefs" said the French ambassador to Canada), was as deep or more so, their match far beyond au natural. We crave seafood. Two orders of oysters in a pear vinegar mignonette were followed by crispy calamari with lemon aioli and a baguette with balsamic vinegar and olive oil. My wife, son and I then shared a seafood linquini with a fine rose. Too good, we had to continue. Our main dish was Plateau de Fruits de Mer. Presentation alone prompted joy and laughter: "Wait, first we photograph it, then make a painting, then we can eat." I've never had a more delicious plate of fresh seafood. After dinner, we met the owner/chef and several loyal staffers. When artists are passionate, they work harder. A pal of mine is a veteran jazz-program director whose passion came from a father who played sax with Charlie Parker. Quaglia's pioneering mother, chef Suzanne Quaglia, was among the first female chefs of notoriety in France. This is a man whose work is his passion, and it was obvious when I met him. That smile is real. Evidently, time flies when you're having fun. "It feels like only yesterday when we opened," Quaglia said. "The location always reminds me of my home in Marseille which is one of the reasons I chose it." We work hard and appreciate a superior dining experience, especially on vacation with love ones in a wonderful, sophisticated, multi-cultural city like Vancouver. And when the check comes, I rarely blink. That said, far too many restaurants leave us feeling overcharged and underwhelmed, and I never, ever deal with people who can't be kind, yet another reason why we will return to Provence Marinaside, like so many faithful patrons. Super-fresh, sensational dishes at fair prices, served with loving care. ~ Pepper Pro

    Local tap.
    Ben C.

    Snooty service made for a distasteful dinner. The restaurant especially the outdoor patio is a choice spot for a special date nite ~ be entertained with the boardwalk passerbys strolling with pups. The place was busy, so ordered entrees came out slowly. No problem there. It was the laughable conceited personalities from host to server ~ rolling eyes and rude tone that kept us wondering is it too much to ask for an extra napkin? Wrong to ask for another beer? If the bill comes to $200 requesting hot sauce should come with a le sourire :( The location is prime and is why the menu is $$$$.

    Crab Cake Benedict
    Shonah M.

    So when the potatoes taste better than the main part of the dish = Mayday!!! It's been awhile since I last ate here & I was so looking forward to it. I guess I was reminded why it had been so long! I was not really impressed with my Benedict. It lacked that, as the French say, that certain - "Je ne sais quoi!" I've been spoilt like a king via amazing classic Benedicts (ala Botanist & ARC restaurants) & had high expectations that were not met! Provence Marinaside is a beautiful restaurant & perfectly located alongside the waterfront at False Creek, but the food = meh! Breakfast left me wanting so much more than what I just ate & experienced! Quality & taste was mediocre! I really wanted this to be a 5 Star experience but it wasn't! Honestly I left here with sadness! I'm willing to give dinner a try ... well just maybe!?? Comme ci comme ça!

    Saucisson Sec $12

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    9 months ago

    Had a gorgeous meal here of mussels, lamb, fries, and chocolate mousse. The service and patio ambiance are great.

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    The food is consistently good. I enjoy talking with the staff and I can vibe there pretty easily.

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    Provence Marinaside Reviews in Other Languages

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    Alouette Bistro

    Alouette Bistro

    4.3
    (156 reviews)
    1.3 km

    Came here for a birthday dinner and I'd highly recommend this place for special occasions. Our…read morewaiter was very friendly and made sure to check in with our table throughout the meal. The place was also very well decorated and looked upscale. We were seated on the upper floor and got a nice view of the entire restaurant. As for the food, the duck poutine was so good! I'd come back here just for the duck poutine. Everything was well made and at the end of our meal, the waiter surprised us with a lovely dessert plate for the birthday celebration.

    We were so impressed. We were lucky to be seated on a Saturday evening without reservation…read more(although I DO recommend you make one.) The Happy Hour truly is the best anywhere! This was 6 months ago and I still remember our time here fondly and look forward to returning. We scarfed down the shrimp Provençal and mussels. The Empress Club is a treat for the senses - looks, smells and tastes delicious. The duck poutine is out of this world. You do need to have self-control and patience. Don't dig in right when it is served. Give the fries a chance to soak up the juicy gravy. Trust me, waaaait! It's hands down the best poutine. The cheese is a secret blend. Delectable! The service is top notch. Again, we look forward to returning.

    Photos
    Alouette Bistro
    Escargot
    Escargot
    Bouillabaisse - halibut, crab, scallops, shrimp, mussels, clams, fennel, celeriac, tomato, saffron, fresh herbs, rouille, sourdough 59

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    Bouillabaisse - halibut, crab, scallops, shrimp, mussels, clams, fennel, celeriac, tomato, saffron, fresh herbs, rouille, sourdough 59
    Linh Cafe

    Linh Cafe

    3.9
    (366 reviews)
    0.7 km
    $$

    Restaurant located in/near Vancouver downtown. We walked down here during vacation stay in…read moreVancouver. Didn't see any parking besides street parking. A stylish and clean restaurant. They also have a bar area. Kind of an Asian French fusion menu. Food dishes were good and creative, but it didn't really appeal to me. I appreciated the good service and chill atmosphere, but not sure if I would come back. I would say that their house made spicy was really good. A mix of sweet, sour, and spicy. Had a brightness to it yet also very, very spicy. Tastes great on many of the dishes, especially if you wanted a nice "kick" to the food. I believe you can order a jar to take home if you wish.

    I went to the old Linh Cafe location (on West 4th) year ago, but this was my first visit to this…read morenew location. The space is much nicer, with high ceilings and lots of light - great looking bistro. I ended up trying the following: - Mussels: Very good. Classic dish, but I really like the use of cream in the broth. - Bánh Mì Cay Hải Phòng (Spicy Baguette Sticks): Good. A nice little snack, although it would be easy to recreate at home. - Lamb Chops: Very good. Cooked just right, and the pepper sauce added extra flavour. - Fried Frog Legs: Very good. This was probably the surprise dish for me. They weren't just the legs, but the entire bottom of the frog, so the pieces were huge. The garlic, butter and chili flakes gave it a extra punch. I really enjoyed this one. - Pho Bo: Good. Not the best pho I've had, but it's good enough to stand on it's own. Service was quite good. Very cheerful and quite attentive. Overall a nice meal. It's a great space, the food is solid, and service to match. What I really like is having the variety of both French and Vietnamese dishes, without either of them suffering in quality. Only downside is that is it expensive for what you get.

    Photos
    Interior
    Interior
    Red Shrimps ($26.00/lb) & Mussels ($28.00)
    Red Shrimps ($26.00/lb) & Mussels ($28.00)
    Madison's drink ($11)

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    Madison's drink ($11)
    Le Crocodile Restaurant

    Le Crocodile Restaurant

    4.3
    (498 reviews)
    1.1 km
    $$$$

    The ingredients are very fresh, which you can feel from the first bite, which makes the whole meal…read moreeven more enjoyable.

    Le Crocodile by Rob Feenie has had a refresh that's for sure. I like the new chairs with the…read morecushions that give a nod to crocodile skin aesthetics along with the warm golden tones and the beautiful semi-private seating nook. The front of the house/bar area seems to be more vibrant colours with the bright pop of red which ties into the rugs in the main dining area. I'd probably remove the second rug but if I had to guess, I'd say red may be Feenie's favourite colour as it is a touch out of place. With Michelin stars making their debut in Vancouver only a few years ago, it seems that perhaps Le Crocodile may be gunning for a star as much of the Lower Mainland seems to be. The level of service is excellent; friendly and speedy, everything you could ever want. The food is elevated but has more non-french or fusion themes going on than before. The foie gras terrine topped with cherries is the perfect combo of sweet and creamy; the brioche really brings it home. The French onion soup is gooey and rich with depth of flavour however the cheese had a bit too much of a smoky burnt taste as opposed to a charred broil. The dover sole was perfectly de-boned at table side and my mouth was watering while watching. It could've used a touch more seasoning but other than that the sides made it so elegantly French that it brought tears to my eyes. I could have done with a touch less beurre blanc as it was almost on the verge of drowning the beautiful dover sole. The presentation of Le Crocodile's dishes are truly Michelin level. I thoroughly enjoyed the medium-rare veal with what seemed to be home-made pasta and the sauce that raised it to the next level. Desserts were great and although the mini chocolates at the end are no longer in a crocodile shape they do have a decorative gold crocodile made by no other than Thomas Haas which brings in the local vibes. There were tiny things such as the scratched bread plates, the loose tea on the tea pot lid, and a small fibre in the menu which are going to be the very difference between staying at this high level and gaining a star that will need to have more attention to detail. With all that said, I'd still recommend anyone who loves French cuisine to make sure to stop by this spot.

    Photos
    Restaurant inside
    Restaurant inside
    Frog legs
    Frog legs
    Interior

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    Interior
    L'Abattoir

    L'Abattoir

    4.2
    (620 reviews)
    1.6 km
    $$$

    Wow! This place was simply phenomenal. Found it accidentally…read morewhile looking for a place to grab a beer. The warmth of the light and the laughter of those at the bar really drew me in. It seemed so pleasant and inviting. Everyone greeted us like friends and wanted us to enjoy. They offered us any place in the house. Then gave us the best view. The food was amazing. Everything tasted so balanced and was paired with other flavors in a way I would never have imagined. And the price point was reasonable given the care and attention they gave to each dish. We ordered cocktails just to experiment and were blown away by their creations. I will be back as soon as possible. I can't wait to experience more and I will be bringing friends and family. 5+ Stars

    Excellent French fine dining…read more We dined a la carte. We had: - Bread service: definitely recommend. It was surprisingly tasty and interesting as bread goes - Baked pacific oysters: tasty, rich, exactly as you'd expect - Pork jowl confit: absolutely delicious. Perfectly cooked and the flavours on the plate were really thoughtfully put together - Agnolotti: delicious, satisfying - Hamachi: really good although perhaps not as memorable as some of the other dishes - Lamb saddle: Basically lamb two ways, cooked perfectly Service was attentive and the ambiance was intimate and romantic, somewhat upscale. Prices are also upscale. I had one cocktail which was okay though not standout. Overall, an incredible meal that took me by surprise - I honestly think better than my meal at St Lawrence. Everything was really good to amazing. Will eagerly return to try their tasting menu next time.

    Photos
    The upstairs dining room
    The upstairs dining room
    Bread service, highly recommend!
    Bread service, highly recommend!
    L'Abattoir

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    Les Faux Bourgeois

    Les Faux Bourgeois

    3.9
    (509 reviews)
    2.8 km
    $$

    birthday dinner with the parents at this cozy, french bistro that's semi-tucked away. it can get a…read morelittle tight inside the restaurant but i think that's what adds to the homeyness vibe. my parents arrived early and were seated RIGHT by the window so i couldn't miss them when i got to the place. there's 2 entrances so make sure you enter in the right one - nbd if you didn't tho. our server was wonderful and attentive - there was a little hiccup with my wine order, and he was able to fix it right away (i wanted the bottle not the glass). this was also my parents' first time trying french cuisine and safe to say - they enjoyed it! we started with the classic french onion soup - the gooey cheese made it a little hard to share but the soup was one of the best ones that i've had. the onions were caramelized to perfection to the point where they were essentially pureed in the bowl. that was devoured rather quickly. we also had escargots - the parsley garlic butter that they were sitting in, i wanted to drink it - and tarte flambe alsacienne (flakiest tart base ever). then we're onto the mains! the standouts were the clams and mussels (daily feature - the sauce/soup that was on the bottom, my parents drank that up!), and the canard confit (the meat fell off the bone). steak frites were a little too well-done but not bad - the other two dishes just shone too much! finally dessert - my mother HAD to get the creme brulee as that's her fav and i snuck a bite - the vanilla shone right through! the chocolate terrine was great as well - i loved the salted, candied pecans that added a nice crunch to the dish. my mother has already said that we need to go back again LOL

    Last time I visited Les Faux Bourge was quite a few years ago. It was a great experience…read morecelebrating my father's birthday. A fine neighborhood bistro. This was a return visit on a cold rainy night. The restaurant was busy and we didn't make a reservation but was accommodated. Middle of the week but it was busy. The menu appeared to be the same but there were several specials for the evening. The food came but for some reason was not exciting. The taste was fine but each bite did not evoke the desire to have another. We finished the dinner and left a bit disappointed as our expectation was high.

    Photos
    Les Faux Bourgeois
    Niçoise Salad! IG - @bilalandjesseatfood
    Niçoise Salad! IG - @bilalandjesseatfood
    Puff pastry tart alsacienne (bacon & caramelized onions) $16

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    Puff pastry tart alsacienne (bacon & caramelized onions) $16
    Five Sails Restaurant

    Five Sails Restaurant

    4.4
    (243 reviews)
    1.7 km
    $$$$

    Price/quality (4/4): I've been here twice, once for Dine Out and once before that, and I was…read moreimpressed both times. The food was very tasty and honestly reflective of the chef's award-winning status. Service (1/1): Service was impressive. The meal outside of Dine Out season was quite an experience--there was a wine pairing that was served in a dark, opaque glass, which forced me to use my nose and taste buds to try and figure out what wine it was. Ambiance: The ambiance was elegant and quite suitable for the meal. Would I come here again: Yes

    I haven't been to Five Sails Restaurant since it was taken over by the Glowbal Group back in 2020…read more My wife and I went for special group celebration. It was so long ago that I last went, I don't remember what the placed looked like. But what I do remember was the fantastic views over the water and immediate surroundings, and that continues to be a big draw. We had a private corner of the restaurant for the event, and were given a group menu. I ended up trying the Hand Cut Beef Tartare, Burrata Cheese, Sablefish and Beef Tenderloin, and I have the same comment for each of them - all classically prepared focusing on simple ingredients, simple preparation and nicely plated. These dishes are timeless, and I feel that these are same fine-dining dishes that have existed i. high end restaurants in Vancouver from 30 years ago. That's not a bad thing, because they will always please the palate, but in the same vein, not as memorable either. It was actually the desserts that stood out for me, because they were less traditional and more of a surprise. Service was spot-on. We had a dedicated server for our table and she was attentive, friendly and professional. She was everything you would want in fine-dining restaurant. Overall a nice meal. I don't think you can have a bad meal here, but haven eaten at a lot of fine-dining restaurants , I know the dishes won't stand out in my memory either. But the view will, and that's the main reason one would go here.

    Photos
    Dining room
    Dining room
    Fingerling potatoes
    Fingerling potatoes
    Lobster entree with side or prawns and scallops

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    Lobster entree with side or prawns and scallops

    Provence Marinaside - seafood - Updated July 2026

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