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    Provence Marinaside

    3.6 (401 reviews)
    Open • 10:00 am - 11:00 pm

    Order Provence Marinaside Takeout or Delivery

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    PROVENCE MARINASIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Happy hour specials

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    Recommended Reviews - Provence Marinaside

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    AVOCADO AND SMOKED STEELHEAD TARTINE ON BAGUETTE
    Pawarisa S.

    Nice service and beautiful restaurant. We were there at noon but they still serve breakfast menu. We ordered Smoked Steelhead & Avocado Tartines and seared sable fish

    Nice weather to seat outside, environment is great.
    Iris W.

    Staff and location are both wonderful to come for family to having a nice brunch at weekend. My daughter loved potato and portion was great for 3 of us. Recommended

    Smoked Salmon
    Jason S.

    I had the Smoked Salmon and it turned out to be really tasty. The corn pancakes instead of an English Muffin was a great alternative to the traditional Eggs Benedict recipe and the Hollandaise sauce was well made. The service was excellent with being friendly and quick. The ambiance is that of a relaxing place and good way to spend the morning before starting your day.

    View from inside
    L C.

    Great Yaletown location across from False Creek, ample indoor and outdoor seating for group dinners or date night. Our group enjoyed the private dining room which was just beyond the bar, with big, bright windows that allowed us to enjoy the view. Our 4 course set menu offered a few great choices, I had beef tenderloin for my main, mushroom soup and pasta for the starters. Our meal was capped with an amazing raspberry torte with vanilla ice cream. Every course was perfection, I rarely give 5 stars for service, food quality and value, but this is truly deserved. Amazing!! Give it a try, if your meal is half as good as ours you'll be happy you did.

    Crab ang lobster omelet
    Ira M.

    Food was alright. Inordered crab and lobster omelet. You could not taste any of those. Service was good. Ambiance was great

    Smoked salmon benedict
    Elton C.

    My wife and I were craving for egg Benedict near Yaletown and we found this French Bar and Grill restaurant. We were warmly welcomed by the lady who dressed in red (the owner?) and got the table without waiting for long. Servers were efficient and we could order foods quickly. I ordered the smoked salmon bennies. It was nicely cooked with potatoes cooked with butter. Simple but delicious. That's what I wanted. It was an enjoyable breakfast, especially in a rare sunny morning in Raincouver. Foods were good. Mood was good.

    Kaman K.

    It is a huge restaurant offering both patio heated and indoor seating. Located right by the water, it offers a very relaxing ambiance. Decent quality except the scallops I had is a bit sandy. The pasta is on the salty side especially the salmon. They offer a dessert for the birthday person which is very generous these days. Attentive service. Overall an enjoyable experience.

    Chicken and beef
    Nelson C.

    The food here is amazing! The atmosphere and professional service by the staff made my dinner tonight absolutely wonderful. Thank you Jean-Francis for preparing our menu tonight and Luka (or Lucas) for serving us. I came here to celebrate a birthday for a friend and tonight was just absolutely fabulous. Jean-Francis made a custom 7 course meal for our group of 18 and we had a marvelous night full of great food, wonderful drinks and great service. This is one of the best dining experiences I have had in a very long time. Provence Marinaside, you have earned my 5 stars! Pro tip: Ask for bread and dip it with every dish that has sauce. Every dish can be savored even more with extra bread. Especially if your dish has extra sauce or is accompanied with custom butter.

    Seared Beef Tenderloin

    We came here for dinner on a weekend, and it's a great choice for a date night or special occasion, especially with the beautiful ocean views and elegant ambiance. Service was attentive throughout the meal, and the food quality was consistently high. We tried a variety of dishes and were impressed overall, with one small service miss worth noting. What we tried * Seared beef tenderloin * Duck Duo * Crab and shrimp cakes * Escargot * West Coast-style bouillabaisse * Wild mushroom ravioli with prawns * Fondant au chocolat * Crème caramel Pros * Excellent service, even during a busy weekend dinner * High-quality, well-executed dishes across the menu * Beautiful, romantic ambiance with ocean views * Desserts were a standout and a perfect way to end the meal Cons The escargot is extremely rich and buttery but does not come with bread. Bread must be ordered separately, which isn't mentioned upfront. You only find out once the escargot arrives, then have to wait again for bread, which takes away from the experience since the dish really needs it. Overall, a lovely spot with strong food and ambiance. A small service detail to flag, but still an excellent option for a date night or special dinner.

    Shrimp and Scallop Spaghetti's
    Clyde C.

    I picked the perfect day to walk along the water side in Vancouver and stop for lunch here. What an idyllic atmosphere on the patio with the Sun shining and a perfect lunch with a glass of red wine. Shrimp and scallop spaghettini with British Columbia wine

    Kale salad
    Suzanne Z.

    Seems like a touristy place. But food and service quite good. Wine is ridiculously expensive!

    Tarte au Citron
    Madisen C.

    The ambiance and service was great, the food was mostly mediocre for the price. Still enjoyed it though

    Local tap.
    Ben C.

    Snooty service made for a distasteful dinner. The restaurant especially the outdoor patio is a choice spot for a special date nite ~ be entertained with the boardwalk passerbys strolling with pups. The place was busy, so ordered entrees came out slowly. No problem there. It was the laughable conceited personalities from host to server ~ rolling eyes and rude tone that kept us wondering is it too much to ask for an extra napkin? Wrong to ask for another beer? If the bill comes to $200 requesting hot sauce should come with a le sourire :( The location is prime and is why the menu is $$$$.

    Crab Cake Benedict

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    1 year ago

    Had a gorgeous meal here of mussels, lamb, fries, and chocolate mousse. The service and patio ambiance are great.

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    2 years ago

    The food is consistently good. I enjoy talking with the staff and I can vibe there pretty easily.

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    Alouette Bistro - Vol-au-Vent

    Alouette Bistro

    4.3(161 reviews)
    1.3 km•Downtown

    Came here for a birthday dinner and I'd highly recommend this place for special occasions. Our…read morewaiter was very friendly and made sure to check in with our table throughout the meal. The place was also very well decorated and looked upscale. We were seated on the upper floor and got a nice view of the entire restaurant. As for the food, the duck poutine was so good! I'd come back here just for the duck poutine. Everything was well made and at the end of our meal, the waiter surprised us with a lovely dessert plate for the birthday celebration.

    We were so impressed. We were lucky to be seated on a Saturday evening without reservation…read more(although I DO recommend you make one.) The Happy Hour truly is the best anywhere! This was 6 months ago and I still remember our time here fondly and look forward to returning. We scarfed down the shrimp Provençal and mussels. The Empress Club is a treat for the senses - looks, smells and tastes delicious. The duck poutine is out of this world. You do need to have self-control and patience. Don't dig in right when it is served. Give the fries a chance to soak up the juicy gravy. Trust me, waaaait! It's hands down the best poutine. The cheese is a secret blend. Delectable! The service is top notch. Again, we look forward to returning.

    Photos
    Alouette Bistro
    Alouette Bistro - Escargot

    Escargot

    Alouette Bistro - Bouillabaisse - halibut, crab, scallops, shrimp, mussels, clams, fennel, celeriac, tomato, saffron, fresh herbs, rouille, sourdough 59

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    Bouillabaisse - halibut, crab, scallops, shrimp, mussels, clams, fennel, celeriac, tomato, saffron, fresh herbs, rouille, sourdough 59

    St Lawrence Restaurant - Rice pudding

    St Lawrence Restaurant

    4.4(199 reviews)
    1.9 km•Downtown Eastside
    •$$$

    What a wonderful Michelin one-star dining experience! The restaurant has such a cozy and intimate…read moreatmosphere, and I was lucky enough to sit right in front of the chefs. I could watch them prepare each dish from start to finish and then have it served directly in front of me. Honestly, watching the chefs cook made me even more excited--and somehow even more hungry--for every course! The service was excellent throughout the meal. They also offered a house-made herbal tea, which was incredibly soothing and a perfect complement to the tasting menu. My favorite dish was definitely the salmon--it was excellent! But I also found myself watching the chefs prepare dishes for other guests and thinking, "I wish I could try that too!" Even with the tasting menu, there are options and additions available, including foie gras, caviar, and truffle, so you can personalize the experience depending on what you want to try. I only wish I lived in Vancouver because I would love to come back and explore more of the menu. For those who live here, this is definitely a place worth returning to and trying different dishes. And if I'm back in Vancouver, I would absolutely come again. An excellent, cozy, and very memorable French dining experience!

    An excellent dining experience, fitting of a restaurant that's earned a coveted Michelin Star…read more All of the dishes were thoughtfully presented and made, and all very good or excellent. The high-quality of the ingredient was tasted throughout and I appreciated the wine pairings offered. I think better wines could have been served (maybe offer an additional tier or plus up?), but they were all good. The service was excellent, and our server was even from Lyon, which added a nice touch. The decor was very cute and quaint, and fit perfectly with the French style of the restaurant. Everything about the restaurant itself was great. The area around the restaurant is rough, so I don't recommend walking to there or taking public transit. Locals are probably aware of the issues with the area, and it wasn't an issue for us. But travelers should be aware before deciding how to arrive.

    Photos
    St Lawrence Restaurant - Bar area

    Bar area

    St Lawrence Restaurant - En Complement - excellent starter Éclair à la mousse de foie de canard Choux pastry filled with duck liver & foie gras mousse

    En Complement - excellent starter Éclair à la mousse de foie de canard Choux pastry filled with duck liver & foie gras mousse

    St Lawrence Restaurant - "Amuse" chicken consume and English Pea Custard.

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    "Amuse" chicken consume and English Pea Custard.

    Le Crocodile Restaurant - Tomato, avocado and shrimp salad

    Le Crocodile Restaurant

    4.3(500 reviews)
    1.1 km•West End
    •$$$$

    Spoiled by Andrew, the Sommelier!! Thank you for your individual and impressive knowledge and…read moreattention! You definitely understood the assignment!!! Our food was beyond compare.... Honestly the best ever!!! Thank you, Le Crocodile, for the fabulous culinary experience! We will find our way back to your establishment...it's far from our home in Florida, but you are so worth the trip!!!

    Le Crocodile by Rob Feenie has had a refresh that's for sure. I like the new chairs with the…read morecushions that give a nod to crocodile skin aesthetics along with the warm golden tones and the beautiful semi-private seating nook. The front of the house/bar area seems to be more vibrant colours with the bright pop of red which ties into the rugs in the main dining area. I'd probably remove the second rug but if I had to guess, I'd say red may be Feenie's favourite colour as it is a touch out of place. With Michelin stars making their debut in Vancouver only a few years ago, it seems that perhaps Le Crocodile may be gunning for a star as much of the Lower Mainland seems to be. The level of service is excellent; friendly and speedy, everything you could ever want. The food is elevated but has more non-french or fusion themes going on than before. The foie gras terrine topped with cherries is the perfect combo of sweet and creamy; the brioche really brings it home. The French onion soup is gooey and rich with depth of flavour however the cheese had a bit too much of a smoky burnt taste as opposed to a charred broil. The dover sole was perfectly de-boned at table side and my mouth was watering while watching. It could've used a touch more seasoning but other than that the sides made it so elegantly French that it brought tears to my eyes. I could have done with a touch less beurre blanc as it was almost on the verge of drowning the beautiful dover sole. The presentation of Le Crocodile's dishes are truly Michelin level. I thoroughly enjoyed the medium-rare veal with what seemed to be home-made pasta and the sauce that raised it to the next level. Desserts were great and although the mini chocolates at the end are no longer in a crocodile shape they do have a decorative gold crocodile made by no other than Thomas Haas which brings in the local vibes. There were tiny things such as the scratched bread plates, the loose tea on the tea pot lid, and a small fibre in the menu which are going to be the very difference between staying at this high level and gaining a star that will need to have more attention to detail. With all that said, I'd still recommend anyone who loves French cuisine to make sure to stop by this spot.

    Photos
    Le Crocodile Restaurant - Restaurant inside

    Restaurant inside

    Le Crocodile Restaurant - Frog legs

    Frog legs

    Le Crocodile Restaurant

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    Les Faux Bourgeois - Steak Frites with Beef Tenderloin - perfectly cooked, insanely good fries and aioli! IG -  @bilalandjesseatfood

    Les Faux Bourgeois

    3.9(513 reviews)
    2.8 km•Mount Pleasant
    •$$

    Came here for a romantic anniversary dinner and it was amazing! Cocktails are tasty and I loved…read moretheir comments to them. We had a good laugh at The Kinky's comment: "so dirty that you might seek god afterwards." All the food was great, and the oeuf mayonnaise was the best tasting deviled egg I ever had in my life! Would also recommend the beef tartar, escargot, oysters, and steak frites. We sat at the bar (via reservations), but our bartender Troy was still very attentive and great at recommending the food! I was also impressed they wished us happy anniversary and gave us some complimentary stuff because I usually feel no one reads those comments, but they did!!

    birthday dinner with the parents at this cozy, french bistro that's semi-tucked away. it can get a…read morelittle tight inside the restaurant but i think that's what adds to the homeyness vibe. my parents arrived early and were seated RIGHT by the window so i couldn't miss them when i got to the place. there's 2 entrances so make sure you enter in the right one - nbd if you didn't tho. our server was wonderful and attentive - there was a little hiccup with my wine order, and he was able to fix it right away (i wanted the bottle not the glass). this was also my parents' first time trying french cuisine and safe to say - they enjoyed it! we started with the classic french onion soup - the gooey cheese made it a little hard to share but the soup was one of the best ones that i've had. the onions were caramelized to perfection to the point where they were essentially pureed in the bowl. that was devoured rather quickly. we also had escargots - the parsley garlic butter that they were sitting in, i wanted to drink it - and tarte flambe alsacienne (flakiest tart base ever). then we're onto the mains! the standouts were the clams and mussels (daily feature - the sauce/soup that was on the bottom, my parents drank that up!), and the canard confit (the meat fell off the bone). steak frites were a little too well-done but not bad - the other two dishes just shone too much! finally dessert - my mother HAD to get the creme brulee as that's her fav and i snuck a bite - the vanilla shone right through! the chocolate terrine was great as well - i loved the salted, candied pecans that added a nice crunch to the dish. my mother has already said that we need to go back again LOL

    Photos
    Les Faux Bourgeois
    Les Faux Bourgeois - Niçoise Salad! IG - @bilalandjesseatfood

    Niçoise Salad! IG - @bilalandjesseatfood

    Les Faux Bourgeois - Puff pastry tart alsacienne (bacon & caramelized onions) $16

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    Puff pastry tart alsacienne (bacon & caramelized onions) $16

    Provence Marinaside - seafood - Updated September 2026

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