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    Crepe & Cafe

    3.4 (46 reviews)
    ModerateFrench, Creperies
    Closed • 9:00 am - 6:00 pm

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    Crepe & Cafe Photos

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    CREPE & CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Crepe & Cafe

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    crepe and cafe
    Danielle B.

    A block off Dunbar and situated on a rather busy corner of 41st, walk in the wide-open, inviting doors and experience a warm and delightful moment in la belle France! Scrumptious aromas of authentic French pastries, both sweet and savoury, with blissful overtones of espresso, wash over you as soon as you approach the counter. I'm talking cheese, I'm talking almonds, I'm talking buttery, flaky, croissant-y smells of heaven. Choose from these, or from their selection of hand-made crêpes (also available in both savoury and sweet varieties). A couple of year ago, I was prohibited from eating eggs in any form, and mentioned this once to the lovely French gentleman serving me (his equally gracious wife is also frequently behind the counter). He said that he would make me a savoury buckwheat egg-free crêpe the next time I came in, and ... Lo and behold, on my next visit he announced that he had changed the recipe for all of the savoury crêpes to be egg-free! Talk about service "above and beyond"! Once you place your order and pay (avertissement: not cheap - but remember that you get what you pay for!), grab a seat outside or at the window to people-watch, sit at a charming table, or cozy up in the back corner in one of the comfy chairs by the fireplace. This back corner is the best spot to listen to the French-language music BTW. Happy me ... Now it's time to get back to my Americano, and give my croissant the full attention that it so richly deserves. October Challenge 9/31

    sandwich & soup combo with lemon tart; banana and nutella crepe
    Victoria J.

    I try not to go too often as much as I am a fan. I tend to spend $10 and under on lunch if I eat out, but here I spend close to $20. In some ways it is worth it though....the food is absolutely delicious. I'm not much of a crepe person. Instead I always order the same thing when I come: the soup and sandwich combo.I choose the Montreal smoked meat sandwich and tomato basil soup. - Both are amazing. I don't even like tomato soup, but their soup is so good! As for the sandwich, it's perfect. Enough said. As a dessert I get the lemon tart. That is my absolute favourite part about this place. I love the crust on it and the lemon filling sweet, but not overwhelmingly sweet. The downside to the lemon tart is that it's around $7 with tax if I remember correctly. There it is yelpers, my Crepe & Cafe meal that keeps me satisfied and wanting more. The staff are also very friendly and accomodating.

    Allison B.

    I wasn't very happy with my crepe from crepe and cafe. I got the buckwheat crepe filled with egg, feta, spinach, and tomatoes. What I didn't know was the spinach was cooked ahead of time with onions and what tasted like cumin. The tomatoes were cut into chunks and did not provide a consistent texture of flavor to the crepe. The overall quality of the food was not outstanding and the inside of the cafe was awkward and didn't seem like it had been cleaned recently.

    Americanos!
    Sakura I.

    Cute little crepe and coffee house in South Dunbar area. They have buckwheat savory crepes and whole wheat sweet crepes. Run by a lovely French couple. This location was previously occupied by other coffee houses which were mediocre and failed miserably. I hope this place stays for the long haul as I think it is a good addition to the neighbourhood. Good pain de chocolate too!

    Crepes!

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    28 days ago

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    7 years ago

    Amazing Nutella Latte, sweet and savory crepes. Great find for out of town travelers. Has a little Eastern India flair!

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    13 years ago

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    11 years ago

    Love this place! Every time I go in it feels like a family experience. Great food, with a little side of French conversation!

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    9 years ago

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    12 years ago

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    10 years ago

    Wonderful food, very friendly service, the overall air of the cafe is absolutely wonderful. Very comforting, highly recommend

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    12 years ago

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    9 years ago

    Great soy chai latte... and service! They came and chatted and later topped up my chai latte. Nice folks, great latte and coffee.

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    Alouette Bistro - Vol-au-Vent

    Alouette Bistro

    4.3(161 reviews)
    7.3 km•Downtown

    Came here for a birthday dinner and I'd highly recommend this place for special occasions. Our…read morewaiter was very friendly and made sure to check in with our table throughout the meal. The place was also very well decorated and looked upscale. We were seated on the upper floor and got a nice view of the entire restaurant. As for the food, the duck poutine was so good! I'd come back here just for the duck poutine. Everything was well made and at the end of our meal, the waiter surprised us with a lovely dessert plate for the birthday celebration.

    We were so impressed. We were lucky to be seated on a Saturday evening without reservation…read more(although I DO recommend you make one.) The Happy Hour truly is the best anywhere! This was 6 months ago and I still remember our time here fondly and look forward to returning. We scarfed down the shrimp Provençal and mussels. The Empress Club is a treat for the senses - looks, smells and tastes delicious. The duck poutine is out of this world. You do need to have self-control and patience. Don't dig in right when it is served. Give the fries a chance to soak up the juicy gravy. Trust me, waaaait! It's hands down the best poutine. The cheese is a secret blend. Delectable! The service is top notch. Again, we look forward to returning.

    Photos
    Alouette Bistro
    Alouette Bistro - Escargot

    Escargot

    Alouette Bistro - Bouillabaisse - halibut, crab, scallops, shrimp, mussels, clams, fennel, celeriac, tomato, saffron, fresh herbs, rouille, sourdough 59

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    Bouillabaisse - halibut, crab, scallops, shrimp, mussels, clams, fennel, celeriac, tomato, saffron, fresh herbs, rouille, sourdough 59

    St Lawrence Restaurant - Rice pudding

    St Lawrence Restaurant

    4.4(200 reviews)
    8.2 km•Downtown Eastside
    •$$$

    What a wonderful Michelin one-star dining experience! The restaurant has such a cozy and intimate…read moreatmosphere, and I was lucky enough to sit right in front of the chefs. I could watch them prepare each dish from start to finish and then have it served directly in front of me. Honestly, watching the chefs cook made me even more excited--and somehow even more hungry--for every course! The service was excellent throughout the meal. They also offered a house-made herbal tea, which was incredibly soothing and a perfect complement to the tasting menu. My favorite dish was definitely the salmon--it was excellent! But I also found myself watching the chefs prepare dishes for other guests and thinking, "I wish I could try that too!" Even with the tasting menu, there are options and additions available, including foie gras, caviar, and truffle, so you can personalize the experience depending on what you want to try. I only wish I lived in Vancouver because I would love to come back and explore more of the menu. For those who live here, this is definitely a place worth returning to and trying different dishes. And if I'm back in Vancouver, I would absolutely come again. An excellent, cozy, and very memorable French dining experience!

    This was my Nth visit to St. Lawrence, and I've always enjoyed the restaurant enough that I even…read morebought their receipt book. On every previous visit, I sat in the dining room, so this time I booked the chef's counter specifically because I was curious whether the experience would offer something different. Unfortunately, this visit was quite disappointing. When we were first seated, our seats were directly beside the entrance to the bathroom, which I wasn't comfortable with, so we asked to move and were accommodated on the right side instead. The "chef's counter" itself was also quite different from what I've experienced at other restaurants with a chef's counter. Most of the preparation was happening with the chefs facing away from us, and there wasn't particularly much interaction or activity to observe. Since there is no additional charge for the counter, I wouldn't consider that a major issue on its own, but it was certainly not the experience I had expected. More importantly, the food didn't resonate with me the way it has on previous visits. I've always appreciated St. Lawrence's cooking, which made the contrast particularly noticeable this time. The cheese course was especially underwhelming for the price: a very small brioche accompanied by two very thin slices of cheese. The Hiromasa dish lacked the depth and balance I remembered from previous meals, and one of the garnishes on the snail dish had actually fallen off before the plate even reached our table. The salmon was just, it's not good at all. I have no words for it. The rice pudding was probably my favorite bite of the evening. I actually really enjoyed that it wasn't overly sweet and that it was quite restrained. The nuts are amazing addition. But when the dessert ends up being the highlight of the entire meal, it says something about how different this visit felt compared with my previous experiences. The most concerning issue, however, was the seating itself. There is an extremely sharp metal shelf directly beside one of the seats, with glassware stored on top. After we had finished paying, my partner simply stood up from the seat and hit his head on the sharp corner. He sustained a minor concussion. There was no protective covering or other apparent safeguard around the corner. I understand that restaurants have to work within limited spaces, and I'm not expecting every seating arrangement to be perfect. But having a sharp metal corner positioned immediately beside a chair where a guest naturally needs to stand up is a genuine safety concern, particularly when the corner is at head height and there is no protection around it. I strongly hope the restaurant addresses this before another guest gets hurt more seriously. I'm disappointed to write this because I've genuinely enjoyed St. Lawrence over the years and have returned many times. But between the seating arrangement, the chef's counter experience, the food itself, and most importantly the safety issue, this visit fell considerably short of the standard I had come to associate with the restaurant. Unfortunately, I don't see myself returning.

    Photos
    St Lawrence Restaurant - Bar area

    Bar area

    St Lawrence Restaurant - En Complement - excellent starter Éclair à la mousse de foie de canard Choux pastry filled with duck liver & foie gras mousse

    En Complement - excellent starter Éclair à la mousse de foie de canard Choux pastry filled with duck liver & foie gras mousse

    St Lawrence Restaurant - "Amuse" chicken consume and English Pea Custard.

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    "Amuse" chicken consume and English Pea Custard.

    Le Crocodile Restaurant - Tomato, avocado and shrimp salad

    Le Crocodile Restaurant

    4.3(500 reviews)
    6.7 km•West End
    •$$$$

    Spoiled by Andrew, the Sommelier!! Thank you for your individual and impressive knowledge and…read moreattention! You definitely understood the assignment!!! Our food was beyond compare.... Honestly the best ever!!! Thank you, Le Crocodile, for the fabulous culinary experience! We will find our way back to your establishment...it's far from our home in Florida, but you are so worth the trip!!!

    Le Crocodile by Rob Feenie has had a refresh that's for sure. I like the new chairs with the…read morecushions that give a nod to crocodile skin aesthetics along with the warm golden tones and the beautiful semi-private seating nook. The front of the house/bar area seems to be more vibrant colours with the bright pop of red which ties into the rugs in the main dining area. I'd probably remove the second rug but if I had to guess, I'd say red may be Feenie's favourite colour as it is a touch out of place. With Michelin stars making their debut in Vancouver only a few years ago, it seems that perhaps Le Crocodile may be gunning for a star as much of the Lower Mainland seems to be. The level of service is excellent; friendly and speedy, everything you could ever want. The food is elevated but has more non-french or fusion themes going on than before. The foie gras terrine topped with cherries is the perfect combo of sweet and creamy; the brioche really brings it home. The French onion soup is gooey and rich with depth of flavour however the cheese had a bit too much of a smoky burnt taste as opposed to a charred broil. The dover sole was perfectly de-boned at table side and my mouth was watering while watching. It could've used a touch more seasoning but other than that the sides made it so elegantly French that it brought tears to my eyes. I could have done with a touch less beurre blanc as it was almost on the verge of drowning the beautiful dover sole. The presentation of Le Crocodile's dishes are truly Michelin level. I thoroughly enjoyed the medium-rare veal with what seemed to be home-made pasta and the sauce that raised it to the next level. Desserts were great and although the mini chocolates at the end are no longer in a crocodile shape they do have a decorative gold crocodile made by no other than Thomas Haas which brings in the local vibes. There were tiny things such as the scratched bread plates, the loose tea on the tea pot lid, and a small fibre in the menu which are going to be the very difference between staying at this high level and gaining a star that will need to have more attention to detail. With all that said, I'd still recommend anyone who loves French cuisine to make sure to stop by this spot.

    Photos
    Le Crocodile Restaurant - Restaurant inside

    Restaurant inside

    Le Crocodile Restaurant - Frog legs

    Frog legs

    Le Crocodile Restaurant

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    Les Faux Bourgeois - Steak Frites with Beef Tenderloin - perfectly cooked, insanely good fries and aioli! IG -  @bilalandjesseatfood

    Les Faux Bourgeois

    3.9(513 reviews)
    7.2 km•Mount Pleasant
    •$$

    Came here for a romantic anniversary dinner and it was amazing! Cocktails are tasty and I loved…read moretheir comments to them. We had a good laugh at The Kinky's comment: "so dirty that you might seek god afterwards." All the food was great, and the oeuf mayonnaise was the best tasting deviled egg I ever had in my life! Would also recommend the beef tartar, escargot, oysters, and steak frites. We sat at the bar (via reservations), but our bartender Troy was still very attentive and great at recommending the food! I was also impressed they wished us happy anniversary and gave us some complimentary stuff because I usually feel no one reads those comments, but they did!!

    birthday dinner with the parents at this cozy, french bistro that's semi-tucked away. it can get a…read morelittle tight inside the restaurant but i think that's what adds to the homeyness vibe. my parents arrived early and were seated RIGHT by the window so i couldn't miss them when i got to the place. there's 2 entrances so make sure you enter in the right one - nbd if you didn't tho. our server was wonderful and attentive - there was a little hiccup with my wine order, and he was able to fix it right away (i wanted the bottle not the glass). this was also my parents' first time trying french cuisine and safe to say - they enjoyed it! we started with the classic french onion soup - the gooey cheese made it a little hard to share but the soup was one of the best ones that i've had. the onions were caramelized to perfection to the point where they were essentially pureed in the bowl. that was devoured rather quickly. we also had escargots - the parsley garlic butter that they were sitting in, i wanted to drink it - and tarte flambe alsacienne (flakiest tart base ever). then we're onto the mains! the standouts were the clams and mussels (daily feature - the sauce/soup that was on the bottom, my parents drank that up!), and the canard confit (the meat fell off the bone). steak frites were a little too well-done but not bad - the other two dishes just shone too much! finally dessert - my mother HAD to get the creme brulee as that's her fav and i snuck a bite - the vanilla shone right through! the chocolate terrine was great as well - i loved the salted, candied pecans that added a nice crunch to the dish. my mother has already said that we need to go back again LOL

    Photos
    Les Faux Bourgeois
    Les Faux Bourgeois - Niçoise Salad! IG - @bilalandjesseatfood

    Niçoise Salad! IG - @bilalandjesseatfood

    Les Faux Bourgeois - Puff pastry tart alsacienne (bacon & caramelized onions) $16

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    Puff pastry tart alsacienne (bacon & caramelized onions) $16

    Crepe & Cafe - french - Updated October 2026

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