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Adam's Crepes

4.6 (59 reviews)
Closed 10:30 am - 8:00 pm

Order Adam's Crepes Takeout or Delivery

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Business Info

ADAM'S CREPES ATMOSPHERE

What's the vibe?
Good for groups
Good for kids
Outdoor seating

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Recommended Reviews - Adam's Crepes

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Brown Sugar and butter with French vanilla ice cream
Celina L.

Neighbourhood gem for crepes owned by the nicest man, Adam! Plenty of tables and in the summer you can sit outside too. My perfect combo was brown sugar, butter and French vanilla ice cream! I think it was around $7.50? Definitely coming back :)

Denise W.

Theses are some really good crepes here. I came here twice already and both times were very positive. First you walk into the restaurant and you order. The menu is on a mirror which is somewhat kind of difficult to see. After you order and paid, you pick up the order at the end of the counter. There is always one guy working (who takes orders and make the crepes). Once you are done eating, you need to bring your plates and everything in the basket or bin in the hallway. So far I have tried the Cheesecake, Strawberry, and Whipped Cream Crepe Salted Caramel, Green Apple, Whipped Cream, and Ice Cream Crepe Smoked Beef, Cheese, and Dijon Mustard Crepe Note that if you order from skipthedishes the prices are slightly higher than eating at the restaurant. The crepes are always nice, light and crispy at the end. The filling are always parred perfectly. The filling is a good amount. Everything is made fresh upon ordering. Overall, all the crepes were very delicious. The crepes are definitely tastier than many places in the area. I have to say the crepes are better than some of the crepes I had in Montreal or Paris. We will be back for sure.

Most updated hours
Joanne V.

I meant to come here for the longest time. I love crepes and it's very difficult to find decent French crepes in Vancouver. Since this place has good reviews, I decided to try them out. Today is my third attempt to try this cafe. I came in last two times and they were closed and I said to myself if they're closed again today, it's meant to be that I cannot try their crepes. But lucky they're opened. Lol! They are open for dine-in but they only have 3 seats by the window. There are also a few seats outside the cafe. They have many options both savoury and sweet. I bought their chicken and brie and the classic nutella and banana crepes to-go. They were FANTASTIC! I love the texture of the crepes (soft and chewy). The fillings were adequate as well. I'm definitely coming back to try their other flavours and have their americano (which was good too). Btw, they're two stores to Stem Japanese Restaurant (if you want to know the exact location) and make sure you check their hours before making a trip there. :))

Simple seating.  It's all about the food.
Nancy K.

My friend and I tried this place today based on Yelp reviews. It's a small place with simple seating. Great selection of both savory and sweet crepes. My friend had potato, cheese and egg crepe while I had tomatoes, cheese, olive and spinach. These crepes were so delicious and filling. We had planned to share a sweet crepe for dessert but we had no room. It's vegetarian friendly and also enough selection for carnivores. Highly recommend!

#33. The tuna, egg, cheese, potato, olives and mayo
Amy T.

Love this little husband and wife run cafe. They serve up a huge variety of options for savoury and sweet crepes. My favorite is the tuna, egg, potato, cheese, olives and mayo (#33). Just perfect combination of all the ingredients with the textures working well. Potatoes were soft and had the skin on. The tuna wasn't overpowering and the olives added an extra element. They take cash, credit and debit. Delivery with Uber Eats, Skip and Foodora too.

Exterior
Jonny M.

After dinner at Makoto, we still had room for dessert so went next door to Adam's Crepes. They specialize in crepes, both savoury and sweet, along with milkshakes. Nice to see it's run by French people. We dropped in on a Friday evening (around 8:00pm) to find the place packed. It was only one guy running everything so it took awhile to place our order but we weren't in a rush. There was some French show playing on the TV along with some catchy beats in the background. Friendly service and there's self serve water near the front. The menu is split into sweet and savoury crepes but you can also BYOC (build your own crepe). - Chocolate milkshake ($4.00) - this was the better of the two flavours. Comes topped with fresh real whipped cream; really liked how it wasn't too sweet. - Vanilla milkshake ($4.00) - flavour was more plain and simple compared to the chocolate. - Nutella/banana/ice cream (#11) ($7.75) - M didn't want whipped cream so this was slightly cheaper than what's on the menu. I had a bite and the nutella was perfect combined with the banana and ice cream. Tasty. I saw M lick the rest of his nutella up (no waste)! - Build your own crepe ($6.00) - we decided to build our own crepe. The base ($2.50) along with french vanilla ice cream ($1.50) and fresh strawberries ($2.00). Everyone loved that the crepe was crispy on the outside. Will be back next time we're in the neighbourhood.

two plates of food
Kate T.

Cute little crepe shop with both savoury and sweet options. They don't open on Sundays. Very warm service.

Sweet crepe with French vanilla subbed for the whip cream with banana, strawberry and Nutella.
Fontaine M.

I always love coming to Adams place. Despite this being my first review, I've actually come through here several times. I love supporting these family businesses. The parking is on rumble street which is pretty easy as it's generally not too bad (unless stem Japanese eatery is packed) later at night. When you walk in you can smell the French creperie already. There are 2 main menus - one for savory and one for sweet. The counter is surrounded by empty Nutella buckets which always convinces me to get the sweet. Adam is super nice. He goes through the menu with you and helps you decide what you feel like today. The crepe itself I can't describe in words but will try. The crepe is always crispy and hot. It looks and tastes perfect every time.

Mushroom, potato, brie
Kay F.

Decided to stop by this unassuming place in South Burnaby and boy are we glad we did. The owner was so welcoming and friendly! We decided to order the potato, mushroom, brie crepe and despite them being such simple ingredients, it was put so well together. The crepe was thin and just the right amount of flakiness. Wish I had more stomach room to try some of their sweet crepes but definitely will be back for more!

C. H.

We stopped by for lunch today. The restaurant is small and has about 4 tables for seating. We ordered a few crepes and a milkshake. Service was fast. The crepes were fantastic. Definitely, this is one of the better crepes I have tried in the Lower Mainland. The crepe itself was thin and lightly sweetened. The filling was a decent amount. I enjoy the egg, cheese and spinach crepe. It made for a decent light lunch meal. The vanilla milkshake was also very good - smooth and creamy. Overall, I think this is a great option if you are in the area.

Super clean crepe station
Eunice L.

I came back and it was delicious again! This time it was a wet rainy day and the crepes were so pillowy and soft... mmm! This time I tried a potato, cheese & green onion crepe and it was super filling unlike the one I had before. Almost like a baked potato in a crepe. So when I was getting my usually butter/sugar crepe to go I was a bit worried. ...and it was worth it. They made the batter extra crispy so it was nice and light and crunchy when I took my dessert crepe to go. Just in love with this place.

#12 Strawberry, Nutella, banana and whipped cream
Lizzy M.

This is more like a 4.5 than just a four. Got here a few minutes before they opened so we walked around to make time but the area looked a little shady and since I don't know exactly where we were, we decided to go back. After staring into the glass door like hungry bears, we were welcomed in. Small place, kept clean and the menu was easy to follow. I ordered #12: Nutella, strawberries and bananas topped with some whipped cream, vacation mode- baby! My son ordered his own combination that included roasted marshmallows, caramel, ice cream and whipped cream- oh, boy. My other son kept it simple with a sugar and butter crepe. Holy cow, the portions were huge and everything tasted so good. Fresh fruit for sure. I should have shared... but did I finished it all by myself? Ya, you bet I did. They also have savory crepes but we did not try. Well prepared and very clean presentation. Would come back if I'm the area. The music was a bit too loud and too modern for a 10:30 am breakfast though.

CHEESECAKE STRAWBERRY WHIPPED CREME WITH NUTELLA (extra)
Its M.

I was craving crepes for so long and searched the best in my area and this cafe happens to pop up with good review! I had to try! Sure enough it was amazing! The crepe is actually so big (this is a good thing because you're getting so much for your buck) and so good! Had the cheesecake strawberry and whipped cream with Nutella and I enjoyed every bite! Executed and definitely Fulfilled my expectations. I can't wait to come back and try other flavours with family and friends! Super friendly guy also, not sure if he's the owner or worker, regardless, outstanding service. First time here and won't be my last.

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11 months ago

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2 years ago

Sooooo delicious. Keep coming back for it and it is the best crepe place in town for now.

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5 years ago

Adam's crepes is an awesome place. Love the coffee and obviously their crepes. Family owned and run. Great community business!

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Stopped by for weekday brunch and by 11:15 it was pretty packed. There are a few tables and bar…read moreseating. It may be difficult to accommodate large groups, but if you come early, it should be okay. We were seated by the bar and we had a full view of the kitchen. It was nice to watch them make the crepes and prepare all the food. They have a few appetizers, savoury and sweet crepes, and quite a large cider selection. We both tried different ciders. I liked the scenic road razz. It was light and fruity. Tartare de boeuf- wagyu tartare, served with a beet puree and buckwheat crackers. It was tasty. I really liked the crunch on the buckwheat crackers. The tartare was seasoned well. Jambon blanc- savoury crepe with Parisian ham, cider onion jam, gruyere, and egg. Simple, but quality ingredients. It may look small, but it was quite filling. I enjoyed the buckwheat crepes as it added more flavour to the crepes. I do wish there was a bit more onions in this one. Overall, was very savoury and delicious. Saucisse- beef and pork sausage, bacon, red pepper relish, gruyere, and mustard aioli. This one was really filling. The sausage was quite large, flavourful, and not dry at all. The red pepper relish added some sweetness and brightness to the dish. The crepe went well with the mustard. Overall, it was a satisfying meal. It was nice to go to somewhere for brunch that was more unique than just the usual items for brunch. Service was great, especially since it was so busy. They were still attentive and quick. Prices are pretty good, considering portion and quality of ingredients. I'd recommend checking this place out. I know I'll be back to try their sweet crepes.

Came to try the crepes but it was disappointing. We got the mushroom one and the hamburger one. The…read moreoutside of the crepe was a bit burnt and bitter, and the fillings were kind of bland. Most of the egg white was undercooked.

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This is a neat place for well made food at a reasonable cost. Bonus, if you are a person that…read moreenjoys looking at boats & being along the water's edge, this is a lovely place in Cowichan Bay to enjoy a meal with a view. Truthfully, I go for their crepes, but my friends are always bey happy with their other menu choices too. The staff is friendly and we never feel rush to eat & leave. This isn't a place you need to really dress up to feel you fit in. However, you also could if the mood suits you & still not feel out of place. Truly, I am happy that they even have tables on the main level that accommodate those with mobility aids. However, that being said, I am struggling to recall if there would be a easy enough way for a wheelchair or even a walker to make it to the main door. I'll have to remember to focus on that long enough before my next crepe eating bliss hits. As Cowichan Bay is a popular area to stop for meals, do plan to go in advance for parking. As even if there are a few spots for the restaurant, there isn't enough space to accommodate the full restaurant. If you are able to find a spot at the restaurant or are double parking at the restaurant (which is apparently allowed), it is good to let the server know what vehicle is yours. Beyond more than mention "I've parked my vehicle here", so a server can notify you if people need to be let out of the space if they're leaving before you're done. If you don''re not lucky enough to grab a parking spot right at the restaurant, you might have to go far up the road (sometimes almost to the hotel) or down the road (towards the parking area by the pubic washrooms) to reach any parking options. Definitely try it out if you are looking fit an option in Cowichan Bay. I know I'm looking forward to many more future happy crepe eating moments here with friends.

Had a great evening and will be returning for sure. The ocean views are amazing and the food and…read moreservice 10/10!

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Adam's Crepes - creperies - Updated May 2026

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