For our trip back with the Hullo ferry, we ordered their Savoury Crepes…read more Maple Ham & Swiss Cheese Crepe and Maple Ham & Swiss Cheese Crepe, so yummy, and the packaging was amazing. I highly recommend

My partner and I shared two crepes. We got the breakfast crepe which definitely is delicious and…read moregood - I think I'd like to try a different savoury crepe next time. My partner really wanted the banana peanut butter crepe as he loves those two things. He really enjoyed that crepe, in my opinion the peanut butter is too much and I find it super sticky - I think adding fresh berries to this crepe would elevate it even more and help the sticky factor. To each their own as I just prefer more freshness but if you like banana and pb you'll love it on its own. Next time I'd like to try their berry compote one. Thought the coffee mugs they used were super cute! Our friends got the coffee flight which was super interesting but my drip coffee was exactly what I needed that morning.

The owner is friendly and funny! The crepe is crisp! The whipped cream is not sweet! Real French…read morecrepe, I guess. Mine was cheesecake in it, really! So satisfying. I am glad my friend who lives in Vancouver took and treat me there!

Adam's Crepes is one of those hidden gems you end up coming back to all the time, or at least mine!…read more The crepes are consistently delicious and super fresh, made to order, and packed with flavor whether you like sweet or savory. I always get the potato cheese one. I love that it's a small business and the owner is always super friendly and welcoming. They're also great about substitutions, which is a lifesaver if you're picky or have dietary stuff. It's the kind of spot that makes you want to support local!

I have gone to the Calico Cat for 30 years. The food is fantastic and Heather's readings are…read moreamazing. Every time I get back to Canada I go there for sure.

Love the experience of having my tea leaves read! Wonderful lunch to follow - will be back.read more

I love this restaurant. We have lived in Bellingham for a short while and will be moving soon; but…read moreeven when we do we will definitely be returning as we have had nothing but good experiences here. The food is prepared with quality ingredients that are loaded with flavor and it is is obvious that the preparation is thought out and that the owner is passionate about sharing her recipes to the world. Ambiance: Everything feels home-like and traditional. It's cozy and well taken care of. The service is always good. Everyone here is friendly and attentive. We are vegetarian and normally I don't just bring that up but I am especially impressed by the staff remembering this about us. A good example was this morning our waitress saw us look at the specials board for the soup and making our day by letting us know that they had forgotten to put up a second option available that didn't have meat. There are so many places that would not care to take that extra step to please their customers and would have a "take it or leave it" response to people with dietary concerns. Because this is so common these days- Magdalenas stands out. We have tried a lot of different dishes here and theyve all been good-; Turkish cilbur, mushroom sandwich, breakfast bowl, the entree salads, and their omelets are especially good (I've had bad luck with omelets not being good from other restaurants and Magdalenas made me a fan again). The soups are perfect for the Washington weather. I am not much of a sweets person but their scones are perfect, as well as the donuts, cinnamon rolls etc. As far as drinks- the seasonal winter tea hits the spot. Mint or lavender lemonades have been good during warmer days and various espresso based beverages to choose from. Though I don't normally drink, their mulled spiced wine sounds very good and I hope to make an exception to try it before we move from here.

Fast, friendly service. We each ordered crepe #2 (with Sautéed veggies, mushrooms, fontina cheese,…read moregarlic, and yogurt with fresh dill, with buckwheat batter for $1 extra). Also, we shared a small order (6) of mushroom and cabbage pierogi. Our order came in less than 10 minutes. We loved the crepes. Though they were expensive ($18.50 each, +$1), they were unique and delicious. We enjoyed the pierogi, the taste was unlike any other we've had. But at $3 each, they were not worth the price to us. We thought they'd be a bit bigger and have more filling for that price. It's basically an $18 appetizer (and a small one at that). Our total lunch came to nearly $60 before tax and tip, yet we left a bit hungry. It was worth having the experience, but for me, the cost wasn't commensurate with the amount.

Amazing crepes at FinnRiver! Their savory special today was incredible-- beets, pumpkin coconut…read morepurée, almonds and more... a total treat. I love that they can do everything gluten free, and it's delicious. The crepes with the cider at finnriver are a wonderful combo!

I had my first crepe from La Crepe de Quimper today at the Port Townsend Farmers' Market and it was…read moredelectable! It reminded me of the fabulous crepes I have had in France. Although I live in Seattle I hope to plan future trips to PT so that I can return often to La Crepe de Quimper and try all their offerings!

Impeccable spot for crepes in downtown Bellingham! Counter service was fast and they have plenty of…read moreseating inside with a bathroom in the back. Most importantly, the crepes were delicious and perfectly made, with ingredients that tasted fresh and high quality. If you're craving both sweet and salty, I recommend splitting these orders: - NW Sammie ($18.99): Wild caught Alaskan smoked salmon, dill cream cheese, pickled onion, & capers - the salmon was flavorful and well balanced. - Banana crème pie ($13.99): Sliced bananas with chocolate chips, banana cream topped with chocolate sauce & graham crackers - rich and decadent, perhaps a bit too sweet if you were eating it all by yourself but it hit the spot! I like how their menu gave many tried and true flavor combinations a creative twist. They can even make the crepes gluten-free for $2.50 extra! There is ample parking in the front lots that is metered during most business hours. The next time I return may be to try their notorious crepe eating challenge (26 crepes, 2 people, 1 hour)!

Drove from Everett, hours posted online said open, arrived to a closed sign on the door. Very…read moredisappointed. Guess my crepe mission will have to wait.

Tried the chicken pesto crepe with goat cheese, micro greens and the holleywood sauce. Soooo good!…read more Crispy buckwheat crepe was big and filling. Service was friendly and quick. It's a mother - daughter team running the truck. They are there whenever the farmers market is on. Tip: they are flexible with the listed crepes and will customize toppings if u ask!

Stopped by for weekday brunch and by 11:15 it was pretty packed. There are a few tables and bar…read moreseating. It may be difficult to accommodate large groups, but if you come early, it should be okay. We were seated by the bar and we had a full view of the kitchen. It was nice to watch them make the crepes and prepare all the food. They have a few appetizers, savoury and sweet crepes, and quite a large cider selection. We both tried different ciders. I liked the scenic road razz. It was light and fruity. Tartare de boeuf- wagyu tartare, served with a beet puree and buckwheat crackers. It was tasty. I really liked the crunch on the buckwheat crackers. The tartare was seasoned well. Jambon blanc- savoury crepe with Parisian ham, cider onion jam, gruyere, and egg. Simple, but quality ingredients. It may look small, but it was quite filling. I enjoyed the buckwheat crepes as it added more flavour to the crepes. I do wish there was a bit more onions in this one. Overall, was very savoury and delicious. Saucisse- beef and pork sausage, bacon, red pepper relish, gruyere, and mustard aioli. This one was really filling. The sausage was quite large, flavourful, and not dry at all. The red pepper relish added some sweetness and brightness to the dish. The crepe went well with the mustard. Overall, it was a satisfying meal. It was nice to go to somewhere for brunch that was more unique than just the usual items for brunch. Service was great, especially since it was so busy. They were still attentive and quick. Prices are pretty good, considering portion and quality of ingredients. I'd recommend checking this place out. I know I'll be back to try their sweet crepes.

Way back in the day (96 to be specific) on my way to Africa, I did a stopover in London…read more I had managed to get a free pass on the brand new Eurostar train! I left London Waterloo International station (Eurostar later switched to St Pancras) at 6am while it was pitch dark & returned at night again in darkness! I mention this because I was not able to see the French country side (a real bummer) once Eurostar came out from under the Chunnel. So don't be a dumbo like me when next you're going on the Eurostar - travel during daylight hours! It was a one day pass so I ran around Paris like a wild crazy chicken being chased by a knife! Eiffel Tower, Notre-Dame, beautiful cafés & streets et cetera the sights & sounds of Paris one never forgets! Trying to get directions in English from Frenchmen ... oh the joy! Not enough time at all in Paris - 8 hours flew by in a flash! One highlight was my introduction to crêpes via a food cart, just near the Eiffel Tower. Those buckwheat crêpes were damn expensive & as I walked away chomping down on them, I got to less than a 100 metres away before I turned around & went back for more - I kid you not!!! Bye bye to my remaining Francs (cash) but I was happy as can be my belly full! Best ever expensive crêpes!!! They had that certain - 'je ne sais quoi' taste! Paris crepes are the best!!! I ended up leaving Paris with nothing to show for ... no Gucci or LV t-shirt ... absolutely ziltch in clothing or souvenirs! Insert sad face here! But you guessed it, I've never ever forgotten those crêpes! Which leads me to the brand new - Ça Marche Crêperie @ Vancouver House. This is a concept crêperie & cider house by the owner of the magnifique - Au Comptoir (please see my review) on 4th Ave. Located on the north west side of the Granville Bridge at the base of Vancouver House = if you can see Vancouver House you'll find this Crêperie! This area is booming with lots of shiny newness - see the amazing architecture of Vancouver House where Ça Marche Crêperie is located just off the short Continental St. This is a small operation with limited seating, so perhaps settle for a 'grab N go' kinda vibe. I'm 100% here for the crêpes! The cider to be honest not so much. Never been a huge fan. The taste just hasn't won me over ... yet! However, that said I'm curious to try the conceptual concoctions that will be offered here! Hey maybe there's hope for me & I just might become a huge lover of cider yet!?! To the owners of this crêperie I plead & beg you not to hire little Johnny from the local high school to be in the kitchen making my crêpes!!! I swear if you go down this road you'll lose my support as my sense of taste will be shattered by crappie garbage crêpes! Look at what was once a local popular Crêperie downtown - they started hiring anyone with a heart beat! The crêpes got so bad even Aunt Jemima refused to pour her syrup on them!!! I can tell you it wasn't the pandemic that ruined it!!! I absolutely just love crêpes & I'm excited about this new crêperie! You can have crêpes with pretty much anything you want to add to them - so go ahead & experiment until you find your hearts content! Highly recommend getting a savoury buckwheat crêpe as a 'main dish' & then try a classic sweet crêpe for dessert - if you can handle it. Apparently the frites (fries) & dip are absolutely delightful - as told to me by someone who sat next to me at the bar. Oui monsieur ... hit me up one more time - here take all my Francs & my shirt! Merci!

I ordered a mango gelato shake. A newbie made the drink and it was not blended well. There was lots…read moreof icy chunks unfortunately. For $7.50 a drink, I expect a bit more effort at mixing gelato with some syrup and water. The drink was not as creamy as I had hoped with the two scoops of gelato. Overall, it was an okay tasting drink.