Delicious for sure. Lots of great flavors for sweet and savory lovers, easily enough food for…read moreleftovers but I rarely allow it to be left over for more than a few hours.

Impeccable spot for crepes in downtown Bellingham! Counter service was fast and they have plenty of…read moreseating inside with a bathroom in the back. Most importantly, the crepes were delicious and perfectly made, with ingredients that tasted fresh and high quality. If you're craving both sweet and salty, I recommend splitting these orders: - NW Sammie ($18.99): Wild caught Alaskan smoked salmon, dill cream cheese, pickled onion, & capers - the salmon was flavorful and well balanced. - Banana crème pie ($13.99): Sliced bananas with chocolate chips, banana cream topped with chocolate sauce & graham crackers - rich and decadent, perhaps a bit too sweet if you were eating it all by yourself but it hit the spot! I like how their menu gave many tried and true flavor combinations a creative twist. They can even make the crepes gluten-free for $2.50 extra! There is ample parking in the front lots that is metered during most business hours. The next time I return may be to try their notorious crepe eating challenge (26 crepes, 2 people, 1 hour)!

Fast, friendly service. We each ordered crepe #2 (with Sautéed veggies, mushrooms, fontina cheese,…read moregarlic, and yogurt with fresh dill, with buckwheat batter for $1 extra). Also, we shared a small order (6) of mushroom and cabbage pierogi. Our order came in less than 10 minutes. We loved the crepes. Though they were expensive ($18.50 each, +$1), they were unique and delicious. We enjoyed the pierogi, the taste was unlike any other we've had. But at $3 each, they were not worth the price to us. We thought they'd be a bit bigger and have more filling for that price. It's basically an $18 appetizer (and a small one at that). Our total lunch came to nearly $60 before tax and tip, yet we left a bit hungry. It was worth having the experience, but for me, the cost wasn't commensurate with the amount.

Fresh and different menu selections. Have been here twice and it's been delightful both times…read more Highly recommend Magdalena's!

I ordered a mango gelato shake. A newbie made the drink and it was not blended well. There was lots…read moreof icy chunks unfortunately. For $7.50 a drink, I expect a bit more effort at mixing gelato with some syrup and water. The drink was not as creamy as I had hoped with the two scoops of gelato. Overall, it was an okay tasting drink.

Just left this wonderful restaurant where my friends and I enjoyed a very delicious panini. The…read more prices are great and the couple working there were kept very busy. I'm looking forward to my next visit.

Out of all the brunch places I've been to, this one is by far my favourite. A small cafe like this…read morejust proves that you don't need to find fancy and unaffordable places just to enjoy a delicious brunch! By yourself, with a partner, or even with a group of friends, I can assure you that you will enjoy this charming little spot! All this plus amazing customer service? I couldn't ask for more :) Big thanks to the lovely ladies that served my best friend and me, and to whoever the brilliant owners are. My order: Chocolate Strawberry Banana crepe and a Veggie wrap (to go for lunch!) My friend's order: Carmelized Apple crepe You can't go wrong with either of these!

Adam's Crepes is one of those hidden gems you end up coming back to all the time, or at least mine!…read more The crepes are consistently delicious and super fresh, made to order, and packed with flavor whether you like sweet or savory. I always get the potato cheese one. I love that it's a small business and the owner is always super friendly and welcoming. They're also great about substitutions, which is a lifesaver if you're picky or have dietary stuff. It's the kind of spot that makes you want to support local!

I have heard lots about this place and somehow never had the chance to try it until recently. It…read morewas a random occurrence as I happened to pass by this area and decided to stop for a bit of dessert. I did not have much expectations and was pretty much overwhelmed by the selection. It was a huge menu covering both sweet and savory crepes. I was very much taken with the huge tubs of Nutella lining the shelves and was determined to have something with Nutella. I finally decided on a simple Nutella, peanut butter and French vanilla ice cream crepe. The crepe was done to perfection, with crisp edges and softer center. The savory crepes look interesting and I would like to come back again to try those. It was quiet on a weekday afternoon, though people did stream in to order take out. Street parking is available in the area.

I tried the crepes. I ordered the sweet strawberry chocolate with whipped cream. It was made with…read morevery fresh ingredients and it tasted delicious. The owner of the coffee shop was very pleasant to talk to. I highly recommend to give this place a try.

Love this place! The employees are very friendly and a joy to be around…read more The only bad thing I can mention is since Oksana and nick sold it, the new owner seems to not know what he's doing. I've noticed his own employees training him, while he should have been training them! Besides that, this place is a great place to grab a crepe and coffee!

Stopped by for weekday brunch and by 11:15 it was pretty packed. There are a few tables and bar…read moreseating. It may be difficult to accommodate large groups, but if you come early, it should be okay. We were seated by the bar and we had a full view of the kitchen. It was nice to watch them make the crepes and prepare all the food. They have a few appetizers, savoury and sweet crepes, and quite a large cider selection. We both tried different ciders. I liked the scenic road razz. It was light and fruity. Tartare de boeuf- wagyu tartare, served with a beet puree and buckwheat crackers. It was tasty. I really liked the crunch on the buckwheat crackers. The tartare was seasoned well. Jambon blanc- savoury crepe with Parisian ham, cider onion jam, gruyere, and egg. Simple, but quality ingredients. It may look small, but it was quite filling. I enjoyed the buckwheat crepes as it added more flavour to the crepes. I do wish there was a bit more onions in this one. Overall, was very savoury and delicious. Saucisse- beef and pork sausage, bacon, red pepper relish, gruyere, and mustard aioli. This one was really filling. The sausage was quite large, flavourful, and not dry at all. The red pepper relish added some sweetness and brightness to the dish. The crepe went well with the mustard. Overall, it was a satisfying meal. It was nice to go to somewhere for brunch that was more unique than just the usual items for brunch. Service was great, especially since it was so busy. They were still attentive and quick. Prices are pretty good, considering portion and quality of ingredients. I'd recommend checking this place out. I know I'll be back to try their sweet crepes.

Came to try the crepes but it was disappointing. We got the mushroom one and the hamburger one. The…read moreoutside of the crepe was a bit burnt and bitter, and the fillings were kind of bland. Most of the egg white was undercooked.

Used to frequent this place for breakfast back during my Bellingham days! They rebranded I think?…read more Food: I want to start off by saying the food is great. This following paragraph does not change that. I am pretty disappointed when I ordered the BLT advertised as served on house made Focaccia. And honestly the combo makes the $21 price tag worth it. But the BLT was not served on focaccia, instead a standard bread. Yet we received no heads up. Again, it was great but why was there no disclaimer? Definitely would not have ordered it had there been transparency because it doesn't feel worth it. Drinks: standard cocktails but really good. Definitely worth a try. Service: they were pretty packed but everyone that tended to us was really sweet. Ambiance: very standard Bellingham small shop vibe.

I went there on Feb 1st. I sat down and two other parties sat down. Both parties received their…read morefood prior to mine while I waited for an hour. When asking the server about the matter, she responded "I put their order in first" . When I received my food it was burnt :-/ I had such a bad experience.

I had the tutti frutti crepe, it honestly just tasted like they threw on a whole bunch of sweet…read moreflavour, chocolate, sugar, powder sugar, etc. After eating a few bites of the crepe, I literally felt disgusting after. Service was also extremely poor. The asian lady with the glasses and bun was rude as hell and had no sense of politeness nor professionalism. Although I havent tried any of the drinks of waffles, I do not recommend coming here.

I decided to try crepes for the first time and it was a disappointment. The ham and cheese crepe…read morewas too thick, dry, not enough cheese, raw veggies and no taste. The gelato looks really good and I suspect that's what keeps this place in business. I should mention the service was good but too bad the crepe wasn't on the same level.