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Wild Violet Crepes

5.0 (1 review)
Closed • Closed

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11 years ago

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Magdalena's Creperie

Magdalena's Creperie

3.8(167 reviews)
39.9 km
•$$

I love this restaurant. We have lived in Bellingham for a short while and will be moving soon; but…read moreeven when we do we will definitely be returning as we have had nothing but good experiences here. The food is prepared with quality ingredients that are loaded with flavor and it is is obvious that the preparation is thought out and that the owner is passionate about sharing her recipes to the world. Ambiance: Everything feels home-like and traditional. It's cozy and well taken care of. The service is always good. Everyone here is friendly and attentive. We are vegetarian and normally I don't just bring that up but I am especially impressed by the staff remembering this about us. A good example was this morning our waitress saw us look at the specials board for the soup and making our day by letting us know that they had forgotten to put up a second option available that didn't have meat. There are so many places that would not care to take that extra step to please their customers and would have a "take it or leave it" response to people with dietary concerns. Because this is so common these days- Magdalenas stands out. We have tried a lot of different dishes here and theyve all been good-; Turkish cilbur, mushroom sandwich, breakfast bowl, the entree salads, and their omelets are especially good (I've had bad luck with omelets not being good from other restaurants and Magdalenas made me a fan again). The soups are perfect for the Washington weather. I am not much of a sweets person but their scones are perfect, as well as the donuts, cinnamon rolls etc. As far as drinks- the seasonal winter tea hits the spot. Mint or lavender lemonades have been good during warmer days and various espresso based beverages to choose from. Though I don't normally drink, their mulled spiced wine sounds very good and I hope to make an exception to try it before we move from here.

Fast, friendly service. We each ordered crepe #2 (with Sautéed veggies, mushrooms, fontina cheese,…read moregarlic, and yogurt with fresh dill, with buckwheat batter for $1 extra). Also, we shared a small order (6) of mushroom and cabbage pierogi. Our order came in less than 10 minutes. We loved the crepes. Though they were expensive ($18.50 each, +$1), they were unique and delicious. We enjoyed the pierogi, the taste was unlike any other we've had. But at $3 each, they were not worth the price to us. We thought they'd be a bit bigger and have more filling for that price. It's basically an $18 appetizer (and a small one at that). Our total lunch came to nearly $60 before tax and tip, yet we left a bit hungry. It was worth having the experience, but for me, the cost wasn't commensurate with the amount.

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Magdalena's Creperie - Something off the menu

Something off the menu

Magdalena's Creperie
Magdalena's Creperie

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Ça Marche Creperie - Champignon (front) Jambon Blanc (back)

Ça Marche Creperie

4.1(26 reviews)
66.0 km•Downtown

Cannot recommend this place enough!! The crepes here were extremely delicious and you cannot go…read morewrong with any choice!! Our server recommended we get one savory and one sweet crepe and all of them were so good. This was the perfect amount of food and left us satisfied. The restaurant has very limited seating and is catered to smaller parties so keep that in mind, most of the tables only fit 2 guests besides sitting at the bar. Definitely check out the place and try the pear crepe for dessert!!

Stopped by for weekday brunch and by 11:15 it was pretty packed. There are a few tables and bar…read moreseating. It may be difficult to accommodate large groups, but if you come early, it should be okay. We were seated by the bar and we had a full view of the kitchen. It was nice to watch them make the crepes and prepare all the food. They have a few appetizers, savoury and sweet crepes, and quite a large cider selection. We both tried different ciders. I liked the scenic road razz. It was light and fruity. Tartare de boeuf- wagyu tartare, served with a beet puree and buckwheat crackers. It was tasty. I really liked the crunch on the buckwheat crackers. The tartare was seasoned well. Jambon blanc- savoury crepe with Parisian ham, cider onion jam, gruyere, and egg. Simple, but quality ingredients. It may look small, but it was quite filling. I enjoyed the buckwheat crepes as it added more flavour to the crepes. I do wish there was a bit more onions in this one. Overall, was very savoury and delicious. Saucisse- beef and pork sausage, bacon, red pepper relish, gruyere, and mustard aioli. This one was really filling. The sausage was quite large, flavourful, and not dry at all. The red pepper relish added some sweetness and brightness to the dish. The crepe went well with the mustard. Overall, it was a satisfying meal. It was nice to go to somewhere for brunch that was more unique than just the usual items for brunch. Service was great, especially since it was so busy. They were still attentive and quick. Prices are pretty good, considering portion and quality of ingredients. I'd recommend checking this place out. I know I'll be back to try their sweet crepes.

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Ça Marche Creperie
Ça Marche Creperie - Mushroom crepe was not great. Outside was burnt and the egg white was raw.

Mushroom crepe was not great. Outside was burnt and the egg white was raw.

Ça Marche Creperie

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Wild Violet Crepes - foodtrucks - Updated October 2026

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